Sono felice che tu abbia trovato informazioni sul konjac! Se hai altre domande o curiosità su questo argomento o su qualcos'altro, sentiti libero di chiedere. Sarò felice di aiutarti!
Is it not make your tongue sick ? I hear that konjac can make our throat like burning and tongue sick.. or its because the chemical powder that u add in the last process make it safe to eat ?
It's not any added chemicals, some konjac indeed cause itching and irritation in your mouth and throat and also iching in your hands if you cut it without gloves
wow. i would have just prepared and eaten it like fufu.
Quite the involved process. Thanks for sharing.
What an incredible video! I've been looking for a video for a long time to show how konjac is made, I loved it.
Where I'm from Mauritius island we cooked it in many different ways and also make indian pickles with it 😋😋😋🙏💙💙💙🇺🇲🦅🇲🇺🦤
I'm amazed 😄
My grandmother would spread this on her face and scream at the ceiling. I love Konjac 🥰
I want to try these
Yes, if you have any questions, please contact us.🙂
Finalmente ho visto da dove proviene il konjak. Ero curiosa ma non riuscivo a trovarlo.
Sono felice che tu abbia trovato informazioni sul konjac! Se hai altre domande o curiosità su questo argomento o su qualcos'altro, sentiti libero di chiedere. Sarò felice di aiutarti!
Apakah tidak gatal
Di Indonesia banyak dibudidayakan tapi masyarakat tidak bisa mengolah sendiri
looks like a giant water chestnut
Apakah tidak gatal di mulut
Why is my konjac not forming gum? Please help.
did you add calcium hydroxide ?
Is it not make your tongue sick ? I hear that konjac can make our throat like burning and tongue sick.. or its because the chemical powder that u add in the last process make it safe to eat ?
It's not any added chemicals, some konjac indeed cause itching and irritation in your mouth and throat and also iching in your hands if you cut it without gloves
Is this what shirataki rice is made out of?
Yes, It is
What is that your adding from time to time since start mixing the pudding with the wood spoon, before calcium hydroxide, pls?
And water.
Chena in malayalam(Kerala, India)
That is a lot more reddish in color. Konjac looks whitish.
Doesn't answer the question in the title