Handmade Konjac Shirataki Noodles | what is konjac corn look like | What is konjac and is it healthy

Hey, Welcome to AtoR!
We are a company focused on delivering high quality konjac/shirataki noodles and konjac rice . Our names AtoR means Awesome Quality is the Right Key, We always strive to keep it natural, less artificial and less processed ingredients.
The konjac root is a different type of root vegetable and in ancient China, it was regarded as having a medicinal value. In modern times, it is still known for its many health benefits, which include being:
Fat free*
Sugar free*
Gluten free*
Low in calories*
Low in carbohydrates*
Sources of fiber
An Alkaline food*
Keto, Paleo and Diabetic Diet Food
Feel free to hit us up if you need anything.
For more information please feel free email to us [e-mail]
#konjac #konjacrecipe #shirataki #lowcarb #ketofriendly #ketofriendlyfood
#weightlossmeal #weightloss #keto #ketogenic #spaghett #fettuccine #recipe #recipeoftheday #shiratakirecipe #shiratakirice #shiratakipasta #shiratakispaghetti #spaghettirecipe #fettuccinerecipe #konjacricerecipe #shiratakinoodlerecipe #glucomannan #zerocalorienoodles
#Handmade #HandmadeKonjacShiratakiNoodles #pasta

[@redriverbluesman]

Quite the involved process. Thanks for sharing.

[@mycahgotranscript1980]

I'm amazed 😄

[@Ruicsandra]

What is that your adding from time to time since start mixing the pudding with the wood spoon, before calcium hydroxide, pls?

[@Ator-food]

And water.

[@sixpackbinky]

I want to try these

[@Ator-food]

Yes, if you have any questions, please contact us.🙂

[@FavvFoodiary]

Is it not make your tongue sick ? I hear that konjac can make our throat like burning and tongue sick.. or its because the chemical powder that u add in the last process make it safe to eat ?

[@notinterestedinrevealingid4408]

It's not any added chemicals, some konjac indeed cause itching and irritation in your mouth and throat and also iching in your hands if you cut it without gloves

[@zahrahanna435]

Di Indonesia banyak dibudidayakan tapi masyarakat tidak bisa mengolah sendiri

[@carolinaalberti752]

Finalmente ho visto da dove proviene il konjak. Ero curiosa ma non riuscivo a trovarlo.

[@Ator-food]

Sono felice che tu abbia trovato informazioni sul konjac! Se hai altre domande o curiosità su questo argomento o su qualcos'altro, sentiti libero di chiedere. Sarò felice di aiutarti!

[@zahrahanna435]

Apakah tidak gatal

[@Pavulurisneha]

Why is my konjac not forming gum? Please help.

[@Ator-food]

did you add calcium hydroxide ?

[@zahrahanna435]

Apakah tidak gatal di mulut

[@gil2053]

Is this what shirataki rice is made out of?

[@Ator-food]

Yes, It is

[@MockingBirdAlive]

Chena in malayalam(Kerala, India)

[@drakeninja]

looks like a giant water chestnut

[@palldhawan]

Doesn't answer the question in the title