Thanks for reminding me how they were made since it's been a very long time. I had long forgotten about these since I left Japan thirty-five years ago.
This plant ( Amorphophallus konjac )is sold as a garden perennial in the United States. It tends to be expensive, unlike a “ potato “. I have never heard of eating it, and I’m not sure if any of the many other species of Amorphophallus are edible- always assumed they were toxic because they look kind of evil and not at all appetizing. This genus includes the overwhelmingly repulsive ‘ Stinking Corpse Lily’ - Amorphophallus titanum
I've seen people eating konjac jelly and things of that nature for a long time, but the only cognac I know is the drink which is not in any way shape or form anything like this. Now it makes a lot more sense.😅
Your videos are so good and excellent, all the issues on the subjects are very lovely, very lovely, explain and presented, but you have a very, very big problem, would you keep the printed explanation, you don’t really give it enough time for proper reading, specially when it is a long line, or there is multiple of different information on the screen, or there is numbers and statistics that somebody needs to think of, in the same time, you have a plenty of time to keep that typing because there is multiple of long shots without even any typing, so please give it enough time
Wow I'm amazed. We call this plant as snake plant in our mother tongue coz the trunk looks like a snake scale. They are abundant in the jungle and nobody cares but I never imaging it could be turned into a delicacy. I'm certainly going to educate my village about this.
from 10:14 minutes later. The worker worked very carelessly, using a big can on the ground to scoop out the dough. But the ground is very dirty. And then he continued without gloves to scoop the dough, then used a bucket on the dirty ground to scoop the dough and pour it into the mold. This shop, in general, the machines, the floors... are all dirty, old and very unhygienic, the way he works is sloppy, he doesn't wear gloves. The foods are very unhygienic.
A lot of these steps look like this is going to a belt in a sushi restaurant. 🤤😋
Also, there are a lot of steps to turn potatoes into sponges!!!😲
I like noal farm videos on TH-cam from the imperial county California 👍👍🇺🇲
Thanks for reminding me how they were made since it's been a very long time. I had long forgotten about these since I left Japan thirty-five years ago.
I know only conjac as fece care sponges! I was surprised the tubers are after manufacturing edible🤩
This plant ( Amorphophallus konjac )is sold as a garden perennial in the United States. It tends to be expensive, unlike a “ potato “. I have never heard of eating it, and I’m not sure if any of the many other species of Amorphophallus are edible- always assumed they were toxic because they look kind of evil and not at all appetizing.
This genus includes the overwhelmingly repulsive ‘ Stinking Corpse Lily’ - Amorphophallus titanum
Its a root vegetable, none of them look appetising until they're washed and processed
Loại này ăn sống rất ngon, hải thử ăn một lần,
Di jadikan kerupuk... Di Indonesia di goreng
The whole process is Amazing 😍
i would like to have some of these sponges !!!!!!!!!!!!! they are amazing like japanese people !!!!!!!!!!!!!!!!!!!!!
Respect from America! Wow. Very labor intensive.
Отличный видос! Побольше таких!
I've seen people eating konjac jelly and things of that nature for a long time, but the only cognac I know is the drink which is not in any way shape or form anything like this. Now it makes a lot more sense.😅
From konnyaku to sponge amazing plant
In Indonesia we call it "porang" ❤🇮🇩♥️
Iam regular viewers of NOAL FARMS Subscriber 😊
Holy square sponge bob...its good ole homemade glop cake..!
It turns out that they not only drink cognac, but also eat it!😁
Your videos are so good and excellent, all the issues on the subjects are very lovely, very lovely, explain and presented, but you have a very, very big problem, would you keep the printed explanation, you don’t really give it enough time for proper reading, specially when it is a long line, or there is multiple of different information on the screen, or there is numbers and statistics that somebody needs to think of, in the same time, you have a plenty of time to keep that typing because there is multiple of long shots without even any typing, so please give it enough time
High quality sponge I love it.🤗
I enjoyed your video and I gave it a Thumbs Up
What prevents you from automatically setting translation for all available languages on TH-cam is a strange thing
họ trồng được những củ khoai chất lượng quá
Wow I'm amazed. We call this plant as snake plant in our mother tongue coz the trunk looks like a snake scale. They are abundant in the jungle and nobody cares but I never imaging it could be turned into a delicacy. I'm certainly going to educate my village about this.
Which is your country please
India. This is Srinivasa Kunuthur
Hello my friend ❤
I love konjac.🤗😋
Thật tuyệt, người Nhật họ làm việc gì cũng thật chỉnh chu.
Rất đáng để học hỏi ❤❤❤❤❤
Its a floorwax , a desert topping and a facial scrub..oh my
5:14 "Next is the harvesting process"
Either they skipped forward a bit or those are some extra-scary pesticides.
Hehe🙃
Well done. This is great. ❤
Purtroppo il traduttore multilingue automatico non funziona sulle descrizioni scritte!?!
So amazing love it
Hello guyz, good morning ❤❤❤
Rất tươi ngon ❤❤❤
Fascinating, thank you!
Can we cook & eat them ?
我家乡从小都吃魔芋，可以减肥
باسم الله الرحمن الرحيم ما شاء الله ❤❤❤
Китайцы все жрут , все что летает, прыгает, ползает, плавает, даже жрут мертвечину!😂😂😂😂😂😂
Amazing 👏👏👏
porang?
Porang ini namanya di Indonesia
That’s the food manufacturer of worst hygienic condition I’d ever seen in Japan 😢
They're not making food. They're making facial sponges.
Miếng bọt biển trắng như quảng cáo đâu vậy?!
gần cuối video đó...
Deixem descobrir que existe a bucha! BR
from 10:14 minutes later. The worker worked very carelessly, using a big can on the ground to scoop out the dough. But the ground is very dirty. And then he continued without gloves to scoop the dough, then used a bucket on the dirty ground to scoop the dough and pour it into the mold.
This shop, in general, the machines, the floors... are all dirty, old and very unhygienic, the way he works is sloppy, he doesn't wear gloves. The foods are very unhygienic.
It's not food. They're facial sponges.
👏👏👏👍👍👍👌👌
Hi, visit my channel, which reviews agricultural processes
Boy oh boy..can you say POI..?
Tree harvest to planting ratio should be a minimum of 1:10 to off beat climate change.
Bahasa indonesia ini mah porang
Mayoritas porang Indonesia masih di ekspor ke jepang, masih jarang pabrik yang olah produk porang.
I tried very hard to like those Konjac noodles, but it just tastes like plastic...
Здравствуйте. Корниплод вообще не картофель. Зачем так писать , называйте всё своими именами.
а откуда им знать?? они же рис едят)?
I'm interested about it I am from Nepal it's can possible harbesting agricultring making products in my country I want flowing you help me 🙏🙏🙏🙏
일본 저거 위생적이지 못 하네요. 아무리 손 맛이지만 너무 비위생적.
SUWEG
🧽
How are you creative 😢
Ih snccç
Not so fun fact, eating raw konjac is toxic similar to cassava 😅
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Subscribe done 🇧🇩
ये क्या हो रहा है यहां