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Ator Food
United States
เข้าร่วมเมื่อ 26 มิ.ย. 2022
Hey, Welcome to AtoR!
We are a company focused on delivering high quality konjac/shirataki noodles and konjac rice . Our names AtoR means Awesome Quality is the Right Key, We always strive to keep it natural, less artificial and less processed ingredients.
The konjac root is a different type of root vegetable and in ancient China, it was regarded as having a medicinal value. In modern times, it is still known for its many health benefits, which include being:
Fat free*
Sugar free*
Gluten free*
Low in calories*
Low in carbohydrates*
Sources of fiber
An Alkaline food*
Keto, Paleo and Diabetic Diet Food
Feel free to hit us up if you need anything.
We are a company focused on delivering high quality konjac/shirataki noodles and konjac rice . Our names AtoR means Awesome Quality is the Right Key, We always strive to keep it natural, less artificial and less processed ingredients.
The konjac root is a different type of root vegetable and in ancient China, it was regarded as having a medicinal value. In modern times, it is still known for its many health benefits, which include being:
Fat free*
Sugar free*
Gluten free*
Low in calories*
Low in carbohydrates*
Sources of fiber
An Alkaline food*
Keto, Paleo and Diabetic Diet Food
Feel free to hit us up if you need anything.
MASHED POTATOKOJAC NOODLES
1 package of shirataki noodles
2 potatoes
20g minced garlic
2 chili peppers
30ml soy sauce
2g salt
15ml chili sauce
30ml olive oil
Instructions:
1.Rinse the shirataki noodles after opening the bag and drain it well. Set aside.
2.Wash the potatoes thoroughly, slice them, and steam until tender. Mash the potatoes and set aside.
3.In a pan, heat oil and sauté minced garlic and chopped chili peppers. Add mashed potatoes, soy sauce, salt, and chili sauce for seasoning. Stir well and add water, then mix thoroughly. Sprinkle with chopped green onions.
4.Add konjac flour and mix well before removing from heat.
Enjoy your Mashed Potato with Konjac Flour!
2 potatoes
20g minced garlic
2 chili peppers
30ml soy sauce
2g salt
15ml chili sauce
30ml olive oil
Instructions:
1.Rinse the shirataki noodles after opening the bag and drain it well. Set aside.
2.Wash the potatoes thoroughly, slice them, and steam until tender. Mash the potatoes and set aside.
3.In a pan, heat oil and sauté minced garlic and chopped chili peppers. Add mashed potatoes, soy sauce, salt, and chili sauce for seasoning. Stir well and add water, then mix thoroughly. Sprinkle with chopped green onions.
4.Add konjac flour and mix well before removing from heat.
Enjoy your Mashed Potato with Konjac Flour!
มุมมอง: 21
วีดีโอ
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Where I'm from Mauritius island we cooked it in many different ways and also make indian pickles with it 😋😋😋🙏💙💙💙🇺🇲🦅🇲🇺🦤
What an incredible video! I've been looking for a video for a long time to show how konjac is made, I loved it.
wow. i would have just prepared and eaten it like fufu.
What is that your adding from time to time since start mixing the pudding with the wood spoon, before calcium hydroxide, pls?
And water.
Chena in malayalam(Kerala, India)
That is a lot more reddish in color. Konjac looks whitish.
Doesn't answer the question in the title
That’s didn’t work at all. 😢
Hello, thank you for the video, so do I understand correctly to make it firm I have to cook it later on a second time right? What happens if I add acidity to the boiling water to lower the pH? Will it make it even more firmer? Thank you 💗
Hello! Thanks for your comment. To clarify, konjac can only firm up in an alkaline environment. So, you shouldn't lower the pH before it firms up. You can cook it again after it has firmed. Hope this helps! Any further questions just feel free to let us know. thanks!
How long does this last? Anyway to make this recipe last a month or longer?
Is it not make your tongue sick ? I hear that konjac can make our throat like burning and tongue sick.. or its because the chemical powder that u add in the last process make it safe to eat ?
It's not any added chemicals, some konjac indeed cause itching and irritation in your mouth and throat and also iching in your hands if you cut it without gloves
Di Indonesia banyak dibudidayakan tapi masyarakat tidak bisa mengolah sendiri
Apakah tidak gatal di mulut
looks like a giant water chestnut
good
Quite the involved process. Thanks for sharing.
I'm amazed 😄
My grandmother would spread this on her face and scream at the ceiling. I love Konjac 🥰
Is this what shirataki rice is made out of?
Yes, It is
I'm very interested in learning about this food as a creative medium. I sent you an email.
Why is my konjac not forming gum? Please help.
did you add calcium hydroxide ?
Finalmente ho visto da dove proviene il konjak. Ero curiosa ma non riuscivo a trovarlo.
Sono felice che tu abbia trovato informazioni sul konjac! Se hai altre domande o curiosità su questo argomento o su qualcos'altro, sentiti libero di chiedere. Sarò felice di aiutarti!
Apakah tidak gatal
I want to try these
Yes, if you have any questions, please contact us.🙂
Thank you
wow looks delicious
Thank you for your support, for more content you can subscribe to our channel~🌹
Lets subsribe to each others channels 🙂 to grow up together
This is not even remotely low carb.
These are just konjac noodles recipes. Low carb means the konjac noodles themselves. konjac noodles were stuffed in the dumplings.
Ｐｒⓞм𝕠𝕤𝐌 😂
Super deliciosa y fácil. Me suscribo para apoyar tu canal. GUISANDO CON ESTELA
¡Muchos gracias!