Im currently on keto and I bought konjac noodles. Oh my god I feel so full and now I feel guilt free cause the two servings of noodles I ate was only 9 calories each. The bulk of my calories came from my home style meatballs and savory truffle tomato sauce. 👁️👄👁️ I am blown away. This meal was so satisfying and filling and it was only Round 300 calories.
Thanks for this! I put a little Konjac powder in my smoothies, oatmeal, etc...anything that I could consume quickly before the konjac makes it too thick for me to enjoy before it expands in my stomach. I put it in salad dressing and pasta sauce too. It’s flavorless but intensifies the taste of whatever Its mixed into. It makes OMAD sooo much easier than I thought it would be.
Would love to make this too. Could you please state all the ingredients and steps as for how long we need to boil etc? It will be very helpful. Thanks in advance 🙏😇
That's what I'd like to know, too. I watched a Chinese woman make it also, and she added some sort of powder and indicated in Chinese writing which I don't know. So obviously it is an essential ingredient for the gel.
The first person who tried it probably said "owwww" because without proper boiling and preparation, all the plant's tissues are full of raphides - microscopic crystals of calcium oxylate that pierce the mouth and throat tissues and cause extreme irritation and swelling. Maybe you've heard of the Dieffenbachia/dumbcane plant? It's in the same family...
@@blueapple1686 Actally Jack-in-the-pulpit, another relative, was eaten by Native Americans after cooking in a pit oven for an entire day. It was definitely a famine food too.
Was probably a starving dude who saw konjac and thought "MMMM A FUNKY YAM THING." finds out it was tasteless but it kept the hunger away so he kept doing what he doing. Chop that up into some seaweed soup and throw in a fish. (Japan is surrounded by ocean I'm sure he found a crab or something to add some umami)
Umbi konjak kalau di Jepang sangat mahal harganya,tapi diIndonesia hanyalah orangtua yg tahu. Anak muda zaman now malas malah ngak mau memakannya mending cari makanan yg lainnya terimakasih.
Sekarang umbi porang lagi laku banget semenjak diet ketogenic ngetrend dikalangan kelas menengah atas. Yang dijual produk olahannya yg berbentuk mie, nasi dan tepung. Nama kerennya shirataki. Gara2 popularitas diet keto, harga produk dari porang ini jadi mahal.
@@callmebae1348 yg bilang porang bisa dimakan itu siapa?saya tahu lah,Wong daerahku penghasil porang.butuh proses panjang sebelum bisa dikonsumsi.kita jual porang dlm bentuk chip kering kepabrik,pabrik yg proses ke dlm bentuk tepung konjac,mi, tahu dll.mereke jg yg eksport keluar negeri,market terbesar China,jepang,Korea,sekarang merambah west Europe.
It is interesting how much water it takes to process konjak. In my world--the high desert of the American west, using this much water is almost a sin. 🙄
Bukan porang, tapi konjac. Klo porang nama latinnya Amorphophallus muelleri. Klo konjac Amorphophallus konjac. Sejenis, tpi tak sama. Jadi orang jepang dan cina itu mengkonsumsi umbi Konjac, bukan Porang.
Kunci utk dapatkan rasa yg paling nikmat pada proses dibungkus plastik terus digebuki (jawa : ditaboki). Kalo yg gebuki Mike Tyson.....pasti rasanya nomor 1.
In indonesia manny people planted that for export comodity to china,japan,korea and europe, and you can find this plants in garden beside home of indonesian people,forest and in the farm.
Apakah konjac ini sama dengan Porang? Tolong jelaskan. Ibu ku berkata mereka sama, sekilas memang sama tapi memiliki nama ilmiah yang berbeda, tapi juga dari genus yang sama
A vous entendre le riz aurait un gout meilleurs... Tout le secret réside dans l'accompagnement. Vous pouvez le cuire dans des sauces avec viandes au choix!!
Raw konjac is poisonous and needs to be cooked for hours to make it safe. The white substance is alkaline, may be picking lime. It was most likely cooked and cooked again also because it swells so much and might be a problem if it swells too much in the stomach, so im guessing that by swelling it to capacity it makes eating it safe. Its an amazing process.
Ese se parece a la pituca que crece en las amazonas del Perú son silvestres que también son muy ricas gracias por difundir su preparación ,en preparado de fideos es muy agradable per también está forma de preparar también debe ser sabroso😋🇵🇪
In my place growing this plan for export commodity only,this plan in my place named as "porang",you can't just cook and eat it.it will be sting your tounge and skin.is need very special treatment in the proses
Hohoho it's plants just growing so much in behind of my house ,, and when my family want eat this, just take some and cook it,, I'm Indonesian, in Indonesia this plants so much easy to grow up. 😁
@@marnibenu8696 kalau porang kuning, harga jual 11 rb saat ini perkilo, kalau yg ini putih nmanya iles" harga jual 2000 saat ini di jatim, kalau suwek tidak laku tapi kalau di tempat sy bisa di buat makanan berfariasi tergantung selera..🙏🙏
is there alternatives of this kind of vegetables?I live here in the philippines I dont know what is that vegetables is that.I want to make konyaku it is delicious.I always eat that when I was live in japan
يخربيتها من اكلة .. يرحم ابوكم ماشوف غير طحن و غلي طحن و غلي و بالآخر جيلي .. تستاهل هالأكلة كل هالعذاب و التعب و بالآخر صلصة مطحونة احس طعمها تراب ... عالعموم بالعااافية ..
@@retnoandini5124 porang ya porang meskipun satu family tp Gak bisa dimakan langsung produk turunannya baru bisa dikonsumsi,suweg lain lagi mbk(nitip sih)kalau suweg tinggal kupas dipotong dikukus,mateng bisa dimakan.
O su parecido también es a Sacha gergon que se toma cecandolo y eho polvo una cucharita al día contra el cáncer que anticanceriginas también crece en la selva del Perú que es una medicina bendita creado por el Dios de la medicina,ya me estoy antojando está preparación no se con que lo practicaré 😃😋😋😋😋
Org jepang memang suka berbelit"..nk ndesoku suwek cukup di kukus,lk es mateng gari tambahi parutan kambil po garam sitik wae..es nyoss rasane...gatel" enak...
Interested! From Myanmar, some farmers start planting this. I m very interested to do so but I need support for technical how to plant it properly with the soil and weather I have in my country. Thanks
ini walur? warnanya putih tidak mengkristal. porang ada keluar mengkristal warnanya agak kekuning"an. maaf kalo ada kliru saya liat di chanel paidi porang 😆
It doesn't have much flavor on its own, that's why there's all the dips. It's more of a textural thing than anything...sort of like jelly but much firmer, almost "crunchy" and doesn't melt in your mouth like jelly/gelatin. If you have an Asian grocery nearby, you should be able to get some packaged in little cups with various flavors. I like the lychee best😉
![[How to make konnyaku] Handmade konnyaku made with konnyaku potato and lye](http://i.ytimg.com/vi/IuFaJopxLWg/mqdefault.jpg)
Im currently on keto and I bought konjac noodles. Oh my god I feel so full and now I feel guilt free cause the two servings of noodles I ate was only 9 calories each. The bulk of my calories came from my home style meatballs and savory truffle tomato sauce. 👁️👄👁️ I am blown away. This meal was so satisfying and filling and it was only Round 300 calories.
Es una fuente de alimentación excelente y baja en calorías ❤
Thanks for this! I put a little Konjac powder in my smoothies, oatmeal, etc...anything that I could consume quickly before the konjac makes it too thick for me to enjoy before it expands in my stomach. I put it in salad dressing and pasta sauce too. It’s flavorless but intensifies the taste of whatever Its mixed into. It makes OMAD sooo much easier than I thought it would be.
Can’t believe I just watched this whole video
It's amazing the respect and ceremony japanese have for the food. ありがとうございました
Would love to see subtitles with ingredients 😊❤️🙏🏼
me too. Watched the whole thing but don't know what she added. I would eat it but don't know how to make it.
@@maryschwatlo2596 the white stuff is CaOH
@@fares3651really?
Such a lengthy process to make for something I can slurp up within 3 seconds. Keep up the good work!
Would love to make this too. Could you please state all the ingredients and steps as for how long we need to boil etc? It will be very helpful. Thanks in advance 🙏😇
Porang umbinya kalau di belah warnanya ada kuning nya dan bintik bintik putih seperti kristal seratnya berpasir..ini putih bersih seperti iles iles
iyo iles" lek iku....
Jaman jeh angon kebo, di buangi ra kepangan
Betul mas ini kesuek kayak nya kalau bukan iles iles
Mungkin karna tumbuh dijepang jadi putih2 kayak orangnya
Karena dia di kupas langsung cuci n rebus, air di tambah cuka sedikit. Jadi warna ttp putih
被吃的魔芋是從大陸引入的品種, Amorphophallus konjac,
菲律賓, 越南, 泰國, 都引進魔芋品種,
台灣人, 唐山過台灣卻不知道引進魔芋品種,
日本人引進魔芋之後發展出蒟蒻文化,
這個蒟蒻, 我跟團去日本時也吃過, 當時不懂, 後知後覺,
They make a very low carb "noodle" w/Konjac! Also called an Elephant Yew, VooDoo or Corpse lily.
How to make konyaku : boil 100x
Konjaku also doubles as an early earthquake warning system.
Ha Ha
fantastic demonstration, thank you!
الله يعطيك الصحة🌸 وصفة جيدة و يمكن طبخ العديد من المأكولات بها، شكرا!!
Nice video! May I ask what was the white thing you diluted in water? Thanks!
Sodium bicarbonate which used to nutrilize the crystal of konjac
@@Saif1971ify really? I thought it was Calcium hydroxide as I watched from one of online tutorials. Or is it possible to use sodium bicarbonate too?
@@ochalambana1983 anything alkaline to neutralize the acid
what kind of powder (5grams) you add?
That's what I'd like to know, too. I watched a Chinese woman make it also, and she added some sort of powder and indicated in Chinese writing which I don't know. So obviously it is an essential ingredient for the gel.
Read the answer written below by @dancehappyyall.
Very interesting ❤thank you
I have a tons of konjac chips. Do you want to import from my country sir/mam?
May I ask what is the name of powder 5grams? Is it salt?
why would you make a video and not include the ingredients?
I am a porang tuber farmer from Indonesia proud because our products can also get there.

Bukanya porang dalemnya kuning ya om?
Still amazed, who thinks "mmmmm that looks taste" and eats it. Like I'd eat it now, but I wanna know what the first person who ate this was thinking
Probably it was famine, and the dude wass super hungry that he would eat a rock
The first person who tried it probably said "owwww" because without proper boiling and preparation, all the plant's tissues are full of raphides - microscopic crystals of calcium oxylate that pierce the mouth and throat tissues and cause extreme irritation and swelling. Maybe you've heard of the Dieffenbachia/dumbcane plant? It's in the same family...
@@blueapple1686 Actally Jack-in-the-pulpit, another relative, was eaten by Native Americans after cooking in a pit oven for an entire day. It was definitely a famine food too.
Slugs taste better
Was probably a starving dude who saw konjac and thought "MMMM A FUNKY YAM THING." finds out it was tasteless but it kept the hunger away so he kept doing what he doing. Chop that up into some seaweed soup and throw in a fish. (Japan is surrounded by ocean I'm sure he found a crab or something to add some umami)
You mix it with sugar or salt?
Umbi konjak kalau di Jepang sangat mahal harganya,tapi diIndonesia hanyalah orangtua yg tahu. Anak muda zaman now malas malah ngak mau memakannya mending cari makanan yg lainnya terimakasih.
Siapa bilang bro,didaerahku banyak dibudidayakan umbi porang ini.dan memberikan penghasilan tambahan yg luar biasa untuk para petani.
Sekarang umbi porang lagi laku banget semenjak diet ketogenic ngetrend dikalangan kelas menengah atas. Yang dijual produk olahannya yg berbentuk mie, nasi dan tepung. Nama kerennya shirataki. Gara2 popularitas diet keto, harga produk dari porang ini jadi mahal.
@@callmebae1348 yg bilang porang bisa dimakan itu siapa?saya tahu lah,Wong daerahku penghasil porang.butuh proses panjang sebelum bisa dikonsumsi.kita jual porang dlm bentuk chip kering kepabrik,pabrik yg proses ke dlm bentuk tepung konjac,mi, tahu dll.mereke jg yg eksport keluar negeri,market terbesar China,jepang,Korea,sekarang merambah west Europe.
@@marnibenu8696 ohh jadi yang di video bukan porang ?
IKUTI CHANNEL YUTUB PAIDI PORANG....PETANI PORANG SUKSES OMSET PERBULAN 800JT
Are it in use iles iles ? I have very more in sumatera indonesia
Aku juga beli porang/iles iles bro
It is interesting how much water it takes to process konjak. In my world--the high desert of the American west, using this much water is almost a sin. 🙄
Maybe you should look up how much water is used for your jeans.. you'll be very shocked
@@jessicachang9656 Nothing shocks me, Jessica.
In Japan there is an excess of water
Us military using Konjac powder to extract water from air in desert SW - so it all evens out
Can you write down the ingredients , thank you.
Makanan dari bahan Konjak/Porang merupakan makanan Kesehatan yang baik.Salam dari Petani Konjak/Porang Indonesia🙏🙏🙏
Knp dividio konjak nya lebih putih dari pada di Indonesia ya bos?
Can I get the ingredients please ,maybe put some notes on description ?
What did you add at 5.43?
Wardiana Yusuf I think it’s pickling lime.
Sodium Bicarbonate which used to nutruelize konjac crystals
Itu porang putih ya bukan coklat gae? Disini namanya Badur. Tp banyak yg bilang yg kuning yg mahal
What is the white powder?corn flower?
Kalau di Jepang lbih dikenal dengan konjac, tpi skrng yg lebih dicari porang karena glucomanannya lebih tinggi dibanding dengan konjac..
Glucomanan itu apa?
Kaya suweg klo di jawa
Glikemik mgkn, bukan glukoma. Glukoma mah penyakit mata
@@mendoannews2623 gelling agent
What powder u use in 6:00??please
SODA ASH
Oh soda kue
😄👍Good Stuff, Great Tips
Really need a lot of patience to make that.
how do I find a restaurant that makes this stuff?
Larutan bubuk putih yg ditambahkan itu apa enjet/kapur tohor?
Tepung maizena
Now i understand how this stuff is made.
From indonesia
What is name of powder which mesures in 5 grams?
@@rumahalpukatkudus calcium hydroxyde?
Ini bahan dasarnya umbi Porang ya. Sekarang lagi banyak dibudidayakan di Jawa Timur.
Bukan porang, tapi konjac.
Klo porang nama latinnya Amorphophallus muelleri.
Klo konjac Amorphophallus konjac.
Sejenis, tpi tak sama. Jadi orang jepang dan cina itu mengkonsumsi umbi Konjac, bukan Porang.
Ini Iles Bu.
@@callmebae1348 Sekarang China dan Jepang konsumsi porang juga yg diimpor dari Indonesia.
What was the white powder? Agar Agar?
Kunci utk dapatkan rasa yg paling nikmat pada proses dibungkus plastik terus digebuki (jawa : ditaboki). Kalo yg gebuki Mike Tyson.....pasti rasanya nomor 1.
In indonesia manny people planted that for export comodity to china,japan,korea and europe, and you can find this plants in garden beside home of indonesian people,forest and in the farm.
Japanese grow this thing for a long time
Apakah konjac ini sama dengan Porang? Tolong jelaskan.
Ibu ku berkata mereka sama, sekilas memang sama tapi memiliki nama ilmiah yang berbeda, tapi juga dari genus yang sama
That’s a lot of work for something that’s pretty tasteless. Still, good job making it.
It's an incredibly nutritious superfood! 😊
@@humanresetproject nutritious food? There's basically nothing in it but water and fiber. - That's why it is good for digestion with the right amount.
It's all about the caloic density.
A vous entendre le riz aurait un gout meilleurs... Tout le secret réside dans l'accompagnement. Vous pouvez le cuire dans des sauces avec viandes au choix!!
Raw konjac is poisonous and needs to be cooked for hours to make it safe. The white substance is alkaline, may be picking lime. It was most likely cooked and cooked again also because it swells so much and might be a problem if it swells too much in the stomach, so im guessing that by swelling it to capacity it makes eating it safe. Its an amazing process.
Ese se parece a la pituca que crece en las amazonas del Perú son silvestres que también son muy ricas gracias por difundir su preparación ,en preparado de fideos es muy agradable per también está forma de preparar también debe ser sabroso😋🇵🇪
Ese es Konjac, la pituca o uncucha es otra planta distinta de la selva que es muy buena también en las comidas 👍
I wonder if it's possible to grow this plant/tuber back in the Philippines
In my place growing this plan for export commodity only,this plan in my place named as "porang",you can't just cook and eat it.it will be sting your tounge and skin.is need very special treatment in the proses
We consume it ready actually as ready to eat food as example is jelly conjac
Hohoho it's plants just growing so much in behind of my house ,, and when my family want eat this, just take some and cook it,,
I'm Indonesian, in Indonesia this plants so much easy to grow up. 😁
@@zulzulzulaiha3305 jangan disamakan dengan suweq mbak...beda.yg divideo ini namanya porang
@@marnibenu8696 kalau porang kuning, harga jual 11 rb saat ini perkilo, kalau yg ini putih nmanya iles" harga jual 2000 saat ini di jatim, kalau suwek tidak laku tapi kalau di tempat sy bisa di buat makanan berfariasi tergantung selera..🙏🙏
O que é este pó branco que coloca na agua e mistura após o cozimento??
É soda cáustica,mas não se preocupe que é eliminado durante as nervuras é durante o tempo que fica submerso na água na geladeira
what did u put? baking soda ?
Yes, baking soda.
same as Sodium Carbonate=Na2co3
Ini bukanya porang ya?
In indonesia coblok ato Porang?
waiting very long time to eat.
Berapa harga konjac di jepang? Apa ada informasi export dari Indonesia ya 😁
Konjac di Jepang juga tumbuh bang. Biasanya Korsel yg suka import konjac dari Indonesia
is there alternatives of this kind of vegetables?I live here in the philippines I dont know what is that vegetables is that.I want to make konyaku it is delicious.I always eat that when I was live in japan
i feel like ive seen something like this in rockwell powerplant mall in makati.. hmmmm...
Hallo, i am farmer konjac from indonesia👋👋
Saya dijepang kok belum nemuin ini di supa ya. Apa nama olahan ini
Umbi porang. Tekstur spt jelly. Kenyal.
Hallo..saya dari Indonesia...saya lagi menanam Amorphophallus muelery..boleh saya beli konjac nya utk saya tanam di Indonesia 🙏
OoOOOOOoooo I like the peeling bit sooooo relaxing idk why XD
In indonesia, we call it porang, doesn't it itch if you eat it without processing?
Iya betul porang.. yg trkenal dimadiun. Saya org madiun.
yes itch like needles
You may also substitute with Dr. Scholl's gel shoe insert and pumice foot scrub.
Or slugs
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
يخربيتها من اكلة .. يرحم ابوكم ماشوف غير طحن و غلي طحن و غلي و بالآخر جيلي .. تستاهل هالأكلة كل هالعذاب و التعب و بالآخر صلصة مطحونة احس طعمها تراب ... عالعموم بالعااافية ..
インドネシア🇮🇩ではいっぱいあるよ
Tell me if some one know what are ingredents😮
材料に何を使うのか表示して欲しいかったです🐱。
それな、なにがなんだかわかりません。これで持ってタイトルが英語で書いても外人にはまったくわかりません
بالله كم مرة بتنطبخ؟ وبتأكله نفرين و دقيقتين, وتطبخ ستين الف مرة في الاخير بس جيلي ، لو مجرد جيلي اقدر اكل چيسكيك احسن
Jadi itu ya bahan dasarnya nutrijell?
Katanya nutrijell terbuat dari ubi konjac/konnyaku
porang itu sinonimnya atau suwek
@@retnoandini5124 porang ya porang meskipun satu family tp Gak bisa dimakan langsung produk turunannya baru bisa dikonsumsi,suweg lain lagi mbk(nitip sih)kalau suweg tinggal kupas dipotong dikukus,mateng bisa dimakan.
Hay
In Indonesia is "Lontong bumbu pecel" 😂😂 #Justkidding #Ilikeitthisfood
They can even make Soylent Green look like a a delicacy.
ini porang kayaknya...orang jawa timur ada yg jadi milyader krn ekspor porang ke jepang, korea...
Oalah ini toh yg Porang di ekspor itu, pernah nonton hitam putih ada eps ttng Porang ini jadi terbangun daerah sekitarnya budidaya ini
Kalau porang kuning warna nya ngak putih
@@cakkoplaklosss1043 oh begitu ya...matursuwun..
My fave konyaku is as jelly pudding in those little cups.
Itu apa ya yg di larutkan dg air kayak tepung..
Iya yg 5gr apa ya
Wooow the bes 👍👍👍
O su parecido también es a Sacha gergon que se toma cecandolo y eho polvo una cucharita al día contra el cáncer que anticanceriginas también crece en la selva del Perú que es una medicina bendita creado por el Dios de la medicina,ya me estoy antojando está preparación no se con que lo practicaré 😃😋😋😋😋
Org jepang memang suka berbelit"..nk ndesoku suwek cukup di kukus,lk es mateng gari tambahi parutan kambil po garam sitik wae..es nyoss rasane...gatel" enak...
wanjirrr podo cukk.
koen wong endi
@@pendikstyon8836 hhh...temenan rek ...kon tonggoku ta....
@@sastrosuro1570 aku wong banyuwangi om... sampean wong ngendi
@@pendikstyon8836 aku jember
@@sastrosuro1570 wkwkwkwk tonggo kabupaten om
インドネシアで私はこんにゃくを植えてます。日本に輸出したいです。一緒に仕事ができるといいですね
//y si deseo saborear uno donde lo pido o tengo que ir Japan ?😋
konjac jelly cups are delicious
I love konyakku
Interested! From Myanmar, some farmers start planting this. I m very interested to do so but I need support for technical how to plant it properly with the soil and weather I have in my country. Thanks
tiap hri aq makan konyaku buat diet😊😊
suwwek itu dijual dipasar jawa
Is it "suweg"?
many raw materials in Indonesia. either wet or dry and the price is very cheap
友達に会えてうれしいです🤝
え？？
I have porang / konjac goods from Indonesia ... how about we work together.?
ini walur? warnanya putih tidak mengkristal. porang ada keluar mengkristal warnanya agak kekuning"an.
maaf kalo ada kliru saya liat di chanel paidi porang 😆
@@gimbanrestu7977 iya mas saya juga heran, lagian apa gk gatel ya di makan gitu aja tanpa di proses macem2?
Haha aneh2 org jepang
@@iqbalr9382 udah dibalik banyak bulan itu k4k4
Hidup porang indonesia
..👍
Itu bukan porang..klo porang kuning. .kayak nya suwek atau iles deh hehe
Suweg
@@alassrodex380 pasti kamu lebih tahu
Devil Fruit gomu gomu noo~😝
mau makan suweg ae sui nemen masake selak keburu laper😁, klo aq cm di kukus kasih ampas kelapa sama garam aja udah enak
Porang sama suweg beda mbake...genusnya sama tp beda jenis
@@adicesc5131 pisang juga banyak jenis kan, tp sama sama pisang. Jd porang, suweg ya sama beda di jenis nya saja.
@@tonnymulya6876 laiya..tp masak samean masak kolak pake pisang ambon..ya nyenyet..makanya tak bilang beda..
Riri Yanti kasi mari lapere 😂😂😂
@@saryati828 kesini dang, banyak nanti tak bikinin makan bareng sambil ngopi😁😁
Suweg
Cukup di godog sandingne kopi
Plus dji sam soe
Wayah sore karo nikmati udan
Nek lawang pawon
Behhhhhhhhhhhhhhh lali nek due utang
Byuhh enk kui
Jan poll enake
Bablassss angineee
joss bro... tpi jare kang paidi porang... suweg karo konjac kui bedo jenise
@@channelnyalelaki9319 jarene emang iyo nek desoku enek e muk suweg cah🤣😂
bertahap tahap, munggah mudun kompor.. pantesan larang. sing marai enak sing diremes remes
Waahh ko kang pengennya ngeremes remes waih,emang seneng ama remes remesan
Konnyaku. It's very good for your health, especially for men. (Not an aphrodisiac)
Not an aphrodisiac ahh mann. And i dont have Smol PP. Don't judge me.😆
Eh eh busyeeet itu org jepang klo buka kedai makanan gitu gmn pembeli nunggu lama jadi nya 🙈🙈😱😱😱
Ini umbi Porang... banyak di kebun saya
Nice
yummy....slurpp. arigato gozaimasu
Looks like a commercial kitchen though. Do not think this is how Japanese households process this root.
konjac... ftom Indonesia
и они еще не любят холодец. Чувак поделись рецептом! Что это за растение??
Какая вымученная технология, пока приготовить и ласты с голоду склеиш. Вместе с этим клеем ))
Это коньяк.
Is not Porang, kalo porang warnanya kuning getahnya kyk kristal gt, bukan putih rek, ini sejenis umbi gt
Bener mbak nya, ini umbi konjac, 1 genus dengan Porang, tapi beda spesiesnya
How does it taste ?
It doesn't have much flavor on its own, that's why there's all the dips. It's more of a textural thing than anything...sort of like jelly but much firmer, almost "crunchy" and doesn't melt in your mouth like jelly/gelatin. If you have an Asian grocery nearby, you should be able to get some packaged in little cups with various flavors. I like the lychee best😉
*kirumi tojo cries in the backround*