Thanks for this! I put a little Konjac powder in my smoothies, oatmeal, etc...anything that I could consume quickly before the konjac makes it too thick for me to enjoy before it expands in my stomach. I put it in salad dressing and pasta sauce too. It’s flavorless but intensifies the taste of whatever Its mixed into. It makes OMAD sooo much easier than I thought it would be.
Im currently on keto and I bought konjac noodles. Oh my god I feel so full and now I feel guilt free cause the two servings of noodles I ate was only 9 calories each. The bulk of my calories came from my home style meatballs and savory truffle tomato sauce. 👁️👄👁️ I am blown away. This meal was so satisfying and filling and it was only Round 300 calories.
Would love to make this too. Could you please state all the ingredients and steps as for how long we need to boil etc? It will be very helpful. Thanks in advance 🙏😇
That's what I'd like to know, too. I watched a Chinese woman make it also, and she added some sort of powder and indicated in Chinese writing which I don't know. So obviously it is an essential ingredient for the gel.
The first person who tried it probably said "owwww" because without proper boiling and preparation, all the plant's tissues are full of raphides - microscopic crystals of calcium oxylate that pierce the mouth and throat tissues and cause extreme irritation and swelling. Maybe you've heard of the Dieffenbachia/dumbcane plant? It's in the same family...
@@blueapple1686 Actally Jack-in-the-pulpit, another relative, was eaten by Native Americans after cooking in a pit oven for an entire day. It was definitely a famine food too.
Was probably a starving dude who saw konjac and thought "MMMM A FUNKY YAM THING." finds out it was tasteless but it kept the hunger away so he kept doing what he doing. Chop that up into some seaweed soup and throw in a fish. (Japan is surrounded by ocean I'm sure he found a crab or something to add some umami)
Umbi konjak kalau di Jepang sangat mahal harganya,tapi diIndonesia hanyalah orangtua yg tahu. Anak muda zaman now malas malah ngak mau memakannya mending cari makanan yg lainnya terimakasih.
Sekarang umbi porang lagi laku banget semenjak diet ketogenic ngetrend dikalangan kelas menengah atas. Yang dijual produk olahannya yg berbentuk mie, nasi dan tepung. Nama kerennya shirataki. Gara2 popularitas diet keto, harga produk dari porang ini jadi mahal.
@@callmebae1348 yg bilang porang bisa dimakan itu siapa?saya tahu lah,Wong daerahku penghasil porang.butuh proses panjang sebelum bisa dikonsumsi.kita jual porang dlm bentuk chip kering kepabrik,pabrik yg proses ke dlm bentuk tepung konjac,mi, tahu dll.mereke jg yg eksport keluar negeri,market terbesar China,jepang,Korea,sekarang merambah west Europe.
Bukan porang, tapi konjac. Klo porang nama latinnya Amorphophallus muelleri. Klo konjac Amorphophallus konjac. Sejenis, tpi tak sama. Jadi orang jepang dan cina itu mengkonsumsi umbi Konjac, bukan Porang.
In indonesia manny people planted that for export comodity to china,japan,korea and europe, and you can find this plants in garden beside home of indonesian people,forest and in the farm.
Apakah konjac ini sama dengan Porang? Tolong jelaskan. Ibu ku berkata mereka sama, sekilas memang sama tapi memiliki nama ilmiah yang berbeda, tapi juga dari genus yang sama
In my place growing this plan for export commodity only,this plan in my place named as "porang",you can't just cook and eat it.it will be sting your tounge and skin.is need very special treatment in the proses
Hohoho it's plants just growing so much in behind of my house ,, and when my family want eat this, just take some and cook it,, I'm Indonesian, in Indonesia this plants so much easy to grow up. 😁
@@marnibenu8696 kalau porang kuning, harga jual 11 rb saat ini perkilo, kalau yg ini putih nmanya iles" harga jual 2000 saat ini di jatim, kalau suwek tidak laku tapi kalau di tempat sy bisa di buat makanan berfariasi tergantung selera..🙏🙏
@@stem_cell_nutrition nutritious food? There's basically nothing in it but water and fiber. - That's why it is good for digestion with the right amount.
A vous entendre le riz aurait un gout meilleurs... Tout le secret réside dans l'accompagnement. Vous pouvez le cuire dans des sauces avec viandes au choix!!
Raw konjac is poisonous and needs to be cooked for hours to make it safe. The white substance is alkaline, may be picking lime. It was most likely cooked and cooked again also because it swells so much and might be a problem if it swells too much in the stomach, so im guessing that by swelling it to capacity it makes eating it safe. Its an amazing process.
Ese se parece a la pituca que crece en las amazonas del Perú son silvestres que también son muy ricas gracias por difundir su preparación ,en preparado de fideos es muy agradable per también está forma de preparar también debe ser sabroso😋🇵🇪
It is interesting how much water it takes to process konjak. In my world--the high desert of the American west, using this much water is almost a sin. 🙄
I would love to get one and I would be interested in what other cool stuff you grow over there. Here's my email send me a message and we will work out the details.
@@retnoandini5124 porang ya porang meskipun satu family tp Gak bisa dimakan langsung produk turunannya baru bisa dikonsumsi,suweg lain lagi mbk(nitip sih)kalau suweg tinggal kupas dipotong dikukus,mateng bisa dimakan.
Org jepang memang suka berbelit"..nk ndesoku suwek cukup di kukus,lk es mateng gari tambahi parutan kambil po garam sitik wae..es nyoss rasane...gatel" enak...
ini walur? warnanya putih tidak mengkristal. porang ada keluar mengkristal warnanya agak kekuning"an. maaf kalo ada kliru saya liat di chanel paidi porang 😆
O su parecido también es a Sacha gergon que se toma cecandolo y eho polvo una cucharita al día contra el cáncer que anticanceriginas también crece en la selva del Perú que es una medicina bendita creado por el Dios de la medicina,ya me estoy antojando está preparación no se con que lo practicaré 😃😋😋😋😋
Interested! From Myanmar, some farmers start planting this. I m very interested to do so but I need support for technical how to plant it properly with the soil and weather I have in my country. Thanks
Bodoh j, gk tau Cara ngolah NY,, porang beracun Kaya gadung,, klo mau di mkn basah umbi porang di kupas llu potong potong masuk in karung karung rendam di Sungai yang air NY mengalir selama 1 minggu sampai busa lendir NY hilang Sama dengan mngolah gadung,,,tapi harus musim kemarau
![[How to make konnyaku] Handmade konnyaku made with konnyaku potato and lye](http://i.ytimg.com/vi/IuFaJopxLWg/mqdefault.jpg)
Would love to see subtitles with ingredients 😊❤️🙏🏼
me too. Watched the whole thing but don't know what she added. I would eat it but don't know how to make it.
@@maryschwatlo2596 the white stuff is CaOH
@@fares3651really?
It's amazing the respect and ceremony japanese have for the food. ありがとうございました
Can’t believe I just watched this whole video
Thanks for this! I put a little Konjac powder in my smoothies, oatmeal, etc...anything that I could consume quickly before the konjac makes it too thick for me to enjoy before it expands in my stomach. I put it in salad dressing and pasta sauce too. It’s flavorless but intensifies the taste of whatever Its mixed into. It makes OMAD sooo much easier than I thought it would be.
Im currently on keto and I bought konjac noodles. Oh my god I feel so full and now I feel guilt free cause the two servings of noodles I ate was only 9 calories each. The bulk of my calories came from my home style meatballs and savory truffle tomato sauce. 👁️👄👁️ I am blown away. This meal was so satisfying and filling and it was only Round 300 calories.
Es una fuente de alimentación excelente y baja en calorías ❤
Such a lengthy process to make for something I can slurp up within 3 seconds. Keep up the good work!
الله يعطيك الصحة🌸 وصفة جيدة و يمكن طبخ العديد من المأكولات بها، شكرا!!
被吃的魔芋是從大陸引入的品種, Amorphophallus konjac,
菲律賓, 越南, 泰國, 都引進魔芋品種,
台灣人, 唐山過台灣卻不知道引進魔芋品種,
日本人引進魔芋之後發展出蒟蒻文化,
這個蒟蒻, 我跟團去日本時也吃過, 當時不懂, 後知後覺,
They make a very low carb "noodle" w/Konjac! Also called an Elephant Yew, VooDoo or Corpse lily.
fantastic demonstration, thank you!
How to make konyaku : boil 100x
Porang umbinya kalau di belah warnanya ada kuning nya dan bintik bintik putih seperti kristal seratnya berpasir..ini putih bersih seperti iles iles
iyo iles" lek iku....
Jaman jeh angon kebo, di buangi ra kepangan
Betul mas ini kesuek kayak nya kalau bukan iles iles
Mungkin karna tumbuh dijepang jadi putih2 kayak orangnya
Karena dia di kupas langsung cuci n rebus, air di tambah cuka sedikit. Jadi warna ttp putih
Very interesting ❤thank you
why would you make a video and not include the ingredients?
Konjaku also doubles as an early earthquake warning system.
Ha Ha
I am a porang tuber farmer from Indonesia proud because our products can also get there.

Bukanya porang dalemnya kuning ya om?
Would love to make this too. Could you please state all the ingredients and steps as for how long we need to boil etc? It will be very helpful. Thanks in advance 🙏😇
Really need a lot of patience to make that.
what kind of powder (5grams) you add?
That's what I'd like to know, too. I watched a Chinese woman make it also, and she added some sort of powder and indicated in Chinese writing which I don't know. So obviously it is an essential ingredient for the gel.
Read the answer written below by @dancehappyyall.
What powder u use in 6:00??please
SODA ASH
Oh soda kue
Nice video! May I ask what was the white thing you diluted in water? Thanks!
Sodium bicarbonate which used to nutrilize the crystal of konjac
@@Saif1971ify really? I thought it was Calcium hydroxide as I watched from one of online tutorials. Or is it possible to use sodium bicarbonate too?
@@83lamcha anything alkaline to neutralize the acid
Can you write down the ingredients , thank you.
Makanan dari bahan Konjak/Porang merupakan makanan Kesehatan yang baik.Salam dari Petani Konjak/Porang Indonesia🙏🙏🙏
Knp dividio konjak nya lebih putih dari pada di Indonesia ya bos?
Still amazed, who thinks "mmmmm that looks taste" and eats it. Like I'd eat it now, but I wanna know what the first person who ate this was thinking
Probably it was famine, and the dude wass super hungry that he would eat a rock
The first person who tried it probably said "owwww" because without proper boiling and preparation, all the plant's tissues are full of raphides - microscopic crystals of calcium oxylate that pierce the mouth and throat tissues and cause extreme irritation and swelling. Maybe you've heard of the Dieffenbachia/dumbcane plant? It's in the same family...
@@blueapple1686 Actally Jack-in-the-pulpit, another relative, was eaten by Native Americans after cooking in a pit oven for an entire day. It was definitely a famine food too.
Slugs taste better
Was probably a starving dude who saw konjac and thought "MMMM A FUNKY YAM THING." finds out it was tasteless but it kept the hunger away so he kept doing what he doing. Chop that up into some seaweed soup and throw in a fish. (Japan is surrounded by ocean I'm sure he found a crab or something to add some umami)
Are it in use iles iles ? I have very more in sumatera indonesia
Aku juga beli porang/iles iles bro
Tell me if some one know what are ingredents😮
Umbi konjak kalau di Jepang sangat mahal harganya,tapi diIndonesia hanyalah orangtua yg tahu. Anak muda zaman now malas malah ngak mau memakannya mending cari makanan yg lainnya terimakasih.
Siapa bilang bro,didaerahku banyak dibudidayakan umbi porang ini.dan memberikan penghasilan tambahan yg luar biasa untuk para petani.
Sekarang umbi porang lagi laku banget semenjak diet ketogenic ngetrend dikalangan kelas menengah atas. Yang dijual produk olahannya yg berbentuk mie, nasi dan tepung. Nama kerennya shirataki. Gara2 popularitas diet keto, harga produk dari porang ini jadi mahal.
@@callmebae1348 yg bilang porang bisa dimakan itu siapa?saya tahu lah,Wong daerahku penghasil porang.butuh proses panjang sebelum bisa dikonsumsi.kita jual porang dlm bentuk chip kering kepabrik,pabrik yg proses ke dlm bentuk tepung konjac,mi, tahu dll.mereke jg yg eksport keluar negeri,market terbesar China,jepang,Korea,sekarang merambah west Europe.
@@marnibenu8696 ohh jadi yang di video bukan porang ?
IKUTI CHANNEL YUTUB PAIDI PORANG....PETANI PORANG SUKSES OMSET PERBULAN 800JT
Ini bahan dasarnya umbi Porang ya. Sekarang lagi banyak dibudidayakan di Jawa Timur.
Bukan porang, tapi konjac.
Klo porang nama latinnya Amorphophallus muelleri.
Klo konjac Amorphophallus konjac.
Sejenis, tpi tak sama. Jadi orang jepang dan cina itu mengkonsumsi umbi Konjac, bukan Porang.
Ini Iles Bu.
@@callmebae1348 Sekarang China dan Jepang konsumsi porang juga yg diimpor dari Indonesia.
😄👍Good Stuff, Great Tips
Can I get the ingredients please ,maybe put some notes on description ?
What did you add at 5.43?
Wardiana Yusuf I think it’s pickling lime.
Sodium Bicarbonate which used to nutruelize konjac crystals
Now i understand how this stuff is made.
From indonesia
What is name of powder which mesures in 5 grams?
@@rumahalpukatkudus calcium hydroxyde?
I have a tons of konjac chips. Do you want to import from my country sir/mam?
What is the white powder?corn flower?
May I ask what is the name of powder 5grams? Is it salt?
waiting very long time to eat.
Kalau di Jepang lbih dikenal dengan konjac, tpi skrng yg lebih dicari porang karena glucomanannya lebih tinggi dibanding dengan konjac..
Glucomanan itu apa?
Kaya suweg klo di jawa
Glikemik mgkn, bukan glukoma. Glukoma mah penyakit mata
@@mendoannews2623 gelling agent
O que é este pó branco que coloca na agua e mistura após o cozimento??
É soda cáustica,mas não se preocupe que é eliminado durante as nervuras é durante o tempo que fica submerso na água na geladeira
ingredients pls what is mix on water pls
In indonesia manny people planted that for export comodity to china,japan,korea and europe, and you can find this plants in garden beside home of indonesian people,forest and in the farm.
Japanese grow this thing for a long time
Apakah konjac ini sama dengan Porang? Tolong jelaskan.
Ibu ku berkata mereka sama, sekilas memang sama tapi memiliki nama ilmiah yang berbeda, tapi juga dari genus yang sama
ini porang kayaknya...orang jawa timur ada yg jadi milyader krn ekspor porang ke jepang, korea...
Oalah ini toh yg Porang di ekspor itu, pernah nonton hitam putih ada eps ttng Porang ini jadi terbangun daerah sekitarnya budidaya ini
Kalau porang kuning warna nya ngak putih
@@cakkoplaklosss1043 oh begitu ya...matursuwun..
Hallo, i am farmer konjac from indonesia👋👋
how do I find a restaurant that makes this stuff?
I wonder if it's possible to grow this plant/tuber back in the Philippines
In my place growing this plan for export commodity only,this plan in my place named as "porang",you can't just cook and eat it.it will be sting your tounge and skin.is need very special treatment in the proses
We consume it ready actually as ready to eat food as example is jelly conjac
Hohoho it's plants just growing so much in behind of my house ,, and when my family want eat this, just take some and cook it,,
I'm Indonesian, in Indonesia this plants so much easy to grow up. 😁
@@zulzulzulaiha3305 jangan disamakan dengan suweq mbak...beda.yg divideo ini namanya porang
@@marnibenu8696 kalau porang kuning, harga jual 11 rb saat ini perkilo, kalau yg ini putih nmanya iles" harga jual 2000 saat ini di jatim, kalau suwek tidak laku tapi kalau di tempat sy bisa di buat makanan berfariasi tergantung selera..🙏🙏
What was the white powder? Agar Agar?
You mix it with sugar or salt?
Larutan bubuk putih yg ditambahkan itu apa enjet/kapur tohor?
Tepung maizena
Itu soda ash,
That’s a lot of work for something that’s pretty tasteless. Still, good job making it.
It's an incredibly nutritious superfood! 😊
@@stem_cell_nutrition nutritious food? There's basically nothing in it but water and fiber. - That's why it is good for digestion with the right amount.
It's all about the caloic density.
A vous entendre le riz aurait un gout meilleurs... Tout le secret réside dans l'accompagnement. Vous pouvez le cuire dans des sauces avec viandes au choix!!
Ini bukanya porang ya?
Raw konjac is poisonous and needs to be cooked for hours to make it safe. The white substance is alkaline, may be picking lime. It was most likely cooked and cooked again also because it swells so much and might be a problem if it swells too much in the stomach, so im guessing that by swelling it to capacity it makes eating it safe. Its an amazing process.
In indonesia, we call it porang, doesn't it itch if you eat it without processing?
Iya betul porang.. yg trkenal dimadiun. Saya org madiun.
yes itch like needles
konjac jelly cups are delicious
Ese se parece a la pituca que crece en las amazonas del Perú son silvestres que también son muy ricas gracias por difundir su preparación ,en preparado de fideos es muy agradable per también está forma de preparar también debe ser sabroso😋🇵🇪
Ese es Konjac, la pituca o uncucha es otra planta distinta de la selva que es muy buena también en las comidas 👍
In indonesia coblok ato Porang?
Vc não descreveu os ingredientes 😔
Konjak/konyaku
Wooow the bes 👍👍👍
OoOOOOOoooo I like the peeling bit sooooo relaxing idk why XD
what did u put? baking soda ?
Yes, baking soda.
same as Sodium Carbonate=Na2co3
Saya dijepang kok belum nemuin ini di supa ya. Apa nama olahan ini
Umbi porang. Tekstur spt jelly. Kenyal.
Hallo..saya dari Indonesia...saya lagi menanam Amorphophallus muelery..boleh saya beli konjac nya utk saya tanam di Indonesia 🙏
インドネシア🇮🇩ではいっぱいあるよ
Ok tank you all
It is interesting how much water it takes to process konjak. In my world--the high desert of the American west, using this much water is almost a sin. 🙄
Maybe you should look up how much water is used for your jeans.. you'll be very shocked
@@jessicachang9656 Nothing shocks me, Jessica.
In Japan there is an excess of water
Us military using Konjac powder to extract water from air in desert SW - so it all evens out
My fave konyaku is as jelly pudding in those little cups.
tiap hri aq makan konyaku buat diet😊😊
suwwek itu dijual dipasar jawa
Ini umbi Porang... banyak di kebun saya
Berapa harga konjac di jepang? Apa ada informasi export dari Indonesia ya 😁
Konjac di Jepang juga tumbuh bang. Biasanya Korsel yg suka import konjac dari Indonesia
i just planting this in indonesia, anyone need it let me know
I would love to get one and I would be interested in what other cool stuff you grow over there. Here's my email send me a message and we will work out the details.
Porang...
材料に何を使うのか表示して欲しいかったです🐱。
それな、なにがなんだかわかりません。これで持ってタイトルが英語で書いても外人にはまったくわかりません
Hidup porang indonesia
..👍
Itu bukan porang..klo porang kuning. .kayak nya suwek atau iles deh hehe
Suweg
@@alassrodex380 pasti kamu lebih tahu
//y si deseo saborear uno donde lo pido o tengo que ir Japan ?😋
Is it "suweg"?
I have a lot in Indonesia, does anyone want to buy?
@Loli4lyf umbi porang namanya
hello,i,want to ask you sth about kongjac
Jadi itu ya bahan dasarnya nutrijell?
Katanya nutrijell terbuat dari ubi konjac/konnyaku
porang itu sinonimnya atau suwek
@@retnoandini5124 porang ya porang meskipun satu family tp Gak bisa dimakan langsung produk turunannya baru bisa dikonsumsi,suweg lain lagi mbk(nitip sih)kalau suweg tinggal kupas dipotong dikukus,mateng bisa dimakan.
Hay
Aku baru tahu makanan jalanan jepang
In Indonesia is "Lontong bumbu pecel" 😂😂 #Justkidding #Ilikeitthisfood
mau makan suweg ae sui nemen masake selak keburu laper😁, klo aq cm di kukus kasih ampas kelapa sama garam aja udah enak
Porang sama suweg beda mbake...genusnya sama tp beda jenis
@@adicesc5131 pisang juga banyak jenis kan, tp sama sama pisang. Jd porang, suweg ya sama beda di jenis nya saja.
@@tonnymulya6876 laiya..tp masak samean masak kolak pake pisang ambon..ya nyenyet..makanya tak bilang beda..
Riri Yanti kasi mari lapere 😂😂😂
@@saryati828 kesini dang, banyak nanti tak bikinin makan bareng sambil ngopi😁😁
Org jepang memang suka berbelit"..nk ndesoku suwek cukup di kukus,lk es mateng gari tambahi parutan kambil po garam sitik wae..es nyoss rasane...gatel" enak...
wanjirrr podo cukk.
koen wong endi
@@pendikstyon8836 hhh...temenan rek ...kon tonggoku ta....
@@sastrosuro1570 aku wong banyuwangi om... sampean wong ngendi
@@pendikstyon8836 aku jember
@@sastrosuro1570 wkwkwkwk tonggo kabupaten om
They can even make Soylent Green look like a a delicacy.
Itu apa ya yg di larutkan dg air kayak tepung..
Iya yg 5gr apa ya
Itu porang putih ya bukan coklat gae? Disini namanya Badur. Tp banyak yg bilang yg kuning yg mahal
Kampung ku namanya suwek sekarang banyak lumanyak enak dih buat cemilan umbi"an
ya
Cara masaknya suweg gmn mbak? Dikukus aja ato gmn?
@@kiranaagnesia7237 kalo kampungku dijual dipasar sudah dikukus. bentuk irisan2
many raw materials in Indonesia. either wet or dry and the price is very cheap
I have porang / konjac goods from Indonesia ... how about we work together.?
ini walur? warnanya putih tidak mengkristal. porang ada keluar mengkristal warnanya agak kekuning"an.
maaf kalo ada kliru saya liat di chanel paidi porang 😆
@@gimbanrestu7977 iya mas saya juga heran, lagian apa gk gatel ya di makan gitu aja tanpa di proses macem2?
Haha aneh2 org jepang
@@iqbalr9382 udah dibalik banyak bulan itu k4k4
O su parecido también es a Sacha gergon que se toma cecandolo y eho polvo una cucharita al día contra el cáncer que anticanceriginas también crece en la selva del Perú que es una medicina bendita creado por el Dios de la medicina,ya me estoy antojando está preparación no se con que lo practicaré 😃😋😋😋😋
*kirumi tojo cries in the backround*
bertahap tahap, munggah mudun kompor.. pantesan larang. sing marai enak sing diremes remes
Waahh ko kang pengennya ngeremes remes waih,emang seneng ama remes remesan
и они еще не любят холодец. Чувак поделись рецептом! Что это за растение??
Какая вымученная технология, пока приготовить и ласты с голоду склеиш. Вместе с этим клеем ))
Это коньяк.
友達に会えてうれしいです🤝
え？？
Looks like a commercial kitchen though. Do not think this is how Japanese households process this root.
泰國北有好多魔芋食
Interested! From Myanmar, some farmers start planting this. I m very interested to do so but I need support for technical how to plant it properly with the soil and weather I have in my country. Thanks
Porang gk bisa d mkn segar..hrs d tepung untuk proses selanjutnya
Knp ?.. Sy kira td lihat nya spt bangkwang gitu...
Bodoh j, gk tau Cara ngolah NY,, porang beracun Kaya gadung,, klo mau di mkn basah umbi porang di kupas llu potong potong masuk in karung karung rendam di Sungai yang air NY mengalir selama 1 minggu sampai busa lendir NY hilang Sama dengan mngolah gadung,,,tapi harus musim kemarau
@@omhamodi9003 oh,ya?...beracun ya. Baru tahu saya. Makasih j info nya..
In Indonesian called cilok
This is porang from Indonesia...
Konjac in Indonesia 😃😃🙏🙏👆
porang
Keburu mati kelaparan .nunggu Leh rampung masak !!!!bosku
Aih gak kelar kelar ampe males gak jadi laper...
Jajal ah ntr pas pulang mudik k jepang nyabut pinggiran rumah banyak 😂😂😂ehhh
Opo kui iles2 atau porang ?