Everyone should know these chickpea recipes | So delicious new way to cook chickpeas

🌱✨ Deliciously Simple Chickpeas Recipe! Perfect for a Healthy Vegan Snack or Dinner! ✨🌱
Are you ready to elevate your meals with a mouthwatering, high-protein dish?
In today’s video, we’re bringing you an easy and simple chickpeas recipe that’s not only plant-based but also incredibly healthy! 🌿
Join us as we show you step-by-step how to create a flavorful meal that’s perfect for anyone following a vegan diet. Whether you’re a seasoned chef or a cooking novice, this recipe will have you whipping up a nutritious dinner in no time!
👉 What You'll Learn:
New preparation tips for chickpeas 🕒
How to infuse incredible flavors with fresh ingredients 🌶️
The benefits of incorporating high-protein meals into your diet 💪
Don’t miss out on this delicious journey into plant-based cooking.
Subscribe to our channel for more healthy recipes, and hit that notification bell so you never miss a tasty update!
Let’s cook up some magic with chickpeas! 🌟
Please share your opinions with us in the comments.
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This recipe is good for 2 servings
The nutritional value table is available in the video
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Special topping ingredients:
Baked or canned Chickpeas 1 cup (250 g)
1 onion (chopped) (80 g)
Celery 1 stalk (40 g)
Dried dill 1 tsp (1 g)
salt 1 tsp (4 g)
Black pepper 1 tsp (4 g)
Greek yogurt ¼ cup (60 g)
Chickpea cracker ingredients:
Corn Flakes 3 tbsps (50 g)
Baked or canned Chickpeas 1 cup (250 g)
Paprika ½ tsp (2 g)
Garlic powder ¼ tsp (1 g)
Baking powder 1 tsp (4 g)
Vegetable oil 1 tbsp (7 g)
Salt 1 tsp (4 g)
Chickpea Cracker recipe:
First, make the special topping.
place the baked chickpeas in a bowl and mash them.
Add the chopped onion to the chickpeas.
Chop the celery and add it to the bowl.
Add dried dill, salt, black pepper, and Greek yogurt to the bowl. Mix the ingredients well and set aside for 5 minutes.
In the meantime, prepare the chickpea cracker.
Place the baked chickpeas, corn flakes, paprika, garlic powder, baking powder, oil, and salt in a blender and blend them together.
Line a baking tray with baking paper. Spread the prepared dough on the tray and roll it out well with a rolling pin.
Brush a little oil on top of the dough and then cut it into pieces.
Then, place it in the oven at 180 degrees Celsius for 40 minutes.
Your chickpea cracker will be ready after 40 minutes. You can add the topping on it and enjoy!
Enjoy your meal.
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