Belgian Buns | Baking With Hayley
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- เผยแพร่เมื่อ 22 พ.ค. 2020
- This week I'm showing you how to make Belgian buns! For this recipe you will need:
500g strong white bread flour
3 tbsp caster sugar
7g yeast
300ml milk
40g butter
1 egg
4tbsp lemon curd
150g sultanas
500g icing sugar
glace cherries, halved
If you have any questions or want to request a recipe, please comment below! Thanks for watching, see you next week!
Haha brilliant video!
Thankyou so much for that. Ur so cool entertaining as I watch n learn. Gotta go get ingredients now.
I hope they came out well!
My favourites when young too, still are, thank you, you're the cherry on top!
Chef tip ,food blend granulated sugar with a little touch of cornflour ,makes icing sugar
Will definitely give this a go - maybe this weekend if the weather’s pants! Also - loving the Fleetwood Mac ☺️
Perfect music to cook to!
Brilliant thanks so much. Great video and can't wait to make these!!! 😀
Thanks for the recipe. I baked some a few weeks ago
They came out ok
At this moment I'm makeing them again but without cherries 👌 (l don't have lemon curd I'm trying it with apricot jam ) l am sure it will come out fine ❤️
Love watching this. You are so funny Hayle and makes it so much fun to do. Great recipe.
Thanks Mandy!
Thank you for the tutorial! I made them yesterday. Only got 8. I think I needed to knock back the dough more so will do that next time... really happy with how they turned out though!
I'm so glad! Thanks for using my recipe :)
Fab tutorial, worked beautifully, thanks :)
I’m so glad! Thank you 😊
Nice I need to try this out.
You can make icing sugar by whizzing granulated or caster sugar in a food processor.
great video ,and you have a great personality, will be making these this week.😁x
Thanks Jennie! I hope they turned out well! :)
Love the part about the baby 🤣
You're adorable. Thank you. You can make your own icing sugar by putting regular sugar in the blender and ad cornflower.
Thanks Kymmie for the lovely comment! Glad you enjoyed :)
great recipe . When I took the dough from the mixer , mine was really sticky so I used maybe too much flour on the surface to kneed
Like you said it makes the buns slightly heavy. any idea why my was sticky, on your video yours seems smoother. Buns were great though😊
It could be anything, down to the size of the eggs or even how hot the weather is! I would recommend letting the dough rest for 10 minutes before you take it out of the bowl to knead on the side, this allows the yeast to start working with the gluten in the flour and you'll see this gets less sticky! Hopefully that helps, and thanks for trying my recipe!! :)
@@bakingwithhayley8697 Thanks I will be trying again and anyway the buns went down well with the family 😊
Hi. Do you have a recipe for Gypsy Tart. Mine fail every time. Be interested to see youe version. I really don't know where i go wrong.
Yes! If you go to my channel you’ll find a Gypsy Tart recipe there :)
@@bakingwithhayley8697 thank you for getting back to me. I will let you know how i get on. Best wishes
can I use skimmed milk ?
Hi Carol, you can if that's what you've got but they might not be as fluffy as using whole milk. Still worth trying though, it won't have too much of an impact.
Wish you’d turn your music off. Good work I’ll make some now you’ve taught us.😊
Did you sift the flour?
No need to sift!
I tried and they were ok, but the buns were more “bready” than “buny” and a little bit chewy. Is there a reason why it should be a high gluten flour as opposed to a lighter blend, I’m just wondering if it was the high gluten making them a bit chewy please? Not really a baker, so apologies if I’m asking something daft. I know when I make Chinese steamed buns I hunt around for the very lowest gluten I can source.
You need a strong bread flour as these are an enriched bread dough, so should be a soft, sweet version of a bread dough. A lighter flour would end up with a more cake-like texture. However if that’s your preference you could try it! It might be harder to shape the buns using lighter flour (I’ve not tried this way so can’t say for sure!)
Would you mind just coming round to mine and making it for me?