From Durban, Natal, South Africa. Husband & I were raised and grew up in The Union of SA. We loved Chelsea Buns with a 1/4 pint of milk from the Tuck Shop at "Big Break". Your recipe has every, single taste, flavour and texture I very clearly remember. There certainly are Chelsea Buns available but they're not absolutely right. Thank you Philip, for your recipe! Regards, Mike and Merle Backler.
Great video and tips on how to make the underrated Chelsea Bun. Personally, I prefer adding the honey-based glaze but not the icing sugar - the buns are so good that for me, the icing sugar compromises the delicate mixed spices of these terrific homely buns
went for your recipe after looking at various others & glad i did, just made them, & there Fabtastic delicious, & i didn't even use any milk, was getting fed up with the usual things i've been baking and wanted some new tasty items, this will be a regular for me now, thanking U
Great video - I’ve just made some Chelsea buns from a different recipe and I know where I went wrong after watching you - I didn't take enough time rolling out my dough and I didn’t spread the filling evenly and some oozed out. Mine were tasty but messy. Must try your recipe. Thank you
Wow! I have been doing sticky sourdough for the past several months, but I'm going to have to give that up to try this! I've not heard of a Chelsea bun (showed how "cultured" I am 😳). This looks like a common rolls grown up brother. Thank you for sharing.
Thanks I'm going to make them. Q1.How long do they last before they go stale? Q2.Can they be frozen? Q3.Is the buttermilk necessary? Q4.Is there a substitute for buttermilk? Q5. Is the milk skimed, semiskimed or full fat mikl? Thanks Tony
Hi! I’m wondering if there’s a way to make part of this recipe the night before then continue the next morning? 🧐I would like to make them for my work colleagues but as much as I like them, I don’t think I like them enough to get up so early to do the rising! 😂 thank you
@@CulinaryExploration Pic: postimg.cc/TL7RFDyB did it! Had to improvise a bit, used a mixer (went slowly and increased the speed, did a total of 4min) didn't have all the spices so I used cinnamon, allspice, and cloves, made do with my round cake pans and baked for 30min. Fresh out the oven, it's jiggly like a pudding :D thank you for sharing the recipe and filming the process
Philip, the buns are so yummy! my husband said he will eat them for dinner, hahaha. I was worried the spices might be overpowering but actually I love it better than just cinnamon buns. Only have all spice, nutmeg, ginger, cinnamon and cloves on hand, will add rest of spices and enough zest next time, kind of short. I soaked the dried fruit for 30 mins to soften and used the bread machine to knead the dough with butter for 6 mins. Will you be making scones? Thanks Becky. PS. Very nice opening music
Cheers Becky, really pleased they turned out well. I LOVE the spice mix, it works really well! Nice touch soaking the dried fruit. I will definitely be making scones!
Wow! Your recipe looks really, really good. I will try it for sure. Thank you very much for sharing it with us 😊 ( By the way, I have tried last weekend your "bangers recipe". One word: Great recipe, very well balanced with spices. It's delicious 😉)
Awesome, pleased you gave the bangers a go. That recipe percentages make it easy to alter if you need to adjust the seasoning. Let me know how you get on with this one :)
From Durban, Natal, South Africa. Husband & I were raised and grew up in The Union of SA. We loved Chelsea Buns with a 1/4 pint of milk from the Tuck Shop at "Big Break". Your recipe has every, single taste, flavour and texture I very clearly remember. There certainly are Chelsea Buns available but they're not absolutely right. Thank you Philip, for your recipe! Regards, Mike and Merle Backler.
Thank you for sharing this recipe! Just made these following your instructions and they came out perfect, husband very happy too!
Awesome!!! I'm pleased you and your husband enjoyed them and thanks for the feedback.
Just made these tonight following your recipe and instructions exactly and they came out great!! Super soft and delicious! Will absolutely make again!
Really pleased you enjoyed the recipe :)
These look so good. You can't go wrong with cinnamon and raisins.
And the butter really helps too..... :)
Just baked , only one word: Amazing.. perfect recipe man!
This looks delicious and something easy enough to try. I bet they would go well with a nice cup of Earl Grey.
I bet you are right about that! :)
Thank you so much I've got my food tech exam and I'm making Chelsea buns this help a lot xx
AWESOME! Let me know how you go and good luck!
These look amazing, I love Chelsea buns that have a good height to them. Defo going to give these a try. Thanks for posting.
That's great, let me know how you get on and what you think to the results :)
Great recipe. Baked these today and they are delicious! Thank you. 🙂👍
Cheers Faith, pleased you enjoyed the recipe :)
Looks great! Love cinnamon rolls so must try this, great vid!
Cheers and let me know what you think :)
Great video and tips on how to make the underrated Chelsea Bun. Personally, I prefer adding the honey-based glaze but not the icing sugar - the buns are so good that for me, the icing sugar compromises the delicate mixed spices of these terrific homely buns
I love the Chelsea bun, I can't believe they don't get more press! Thanks for taking the time to comment!
Can't buy them around here anymore. I'm here because I realised I'll have to bake them myself. Thank you for the lesson.
I use to love these buns but they dont have them anymore in the supermarket. I suppose I ll have to make my own. Thanks for the recipe.
Bread master is back at it again!!
Hey! Hope all is well with you :)
went for your recipe after looking at various others & glad i did, just made them, & there Fabtastic delicious, & i didn't even use any milk, was getting fed up with the usual things i've been baking and wanted some new tasty items, this will be a regular for me now, thanking U
That's great Graeme, pleased you enjoyed the recipe :)
Thank you,I am gonna try to make them
thanks philip you are a legend my mum loved the buns :)
Cheers, always good to know that a Mum has approved! They are tasty little buns :)
Excellent instructions!!
Great video - I’ve just made some Chelsea buns from a different recipe and I know where I went wrong after watching you - I didn't take enough time rolling out my dough and I didn’t spread the filling evenly and some oozed out. Mine were tasty but messy. Must try your recipe. Thank you
Glad the video helped. Let me know how you get on with this method :)
Thank you, you helped me with my home economics homework
That's great, really pleased I could help with some homework!
Made these today Philip. Incredible recipe. Whose Paul Hollywood again? Getting more and more confident with dough. Thanks again
LOLOLOL - Ill take that as a huge compliment, maybe I'll get a guest slot on the Great British Bake Off LOL. Pleased you are enjoying your baking.
Ti amo Philip!!!!!
Hey! How are you? Cheers for touching base :)
Looks delicious!😋 I’m gonna try to bake these!! Thanks for the recipi!!
Hope you enjoy and let me know how you get on!
I love that cbuns. 😍🇹🇹
Great recipe
very nice and inspiring, I was watching Mary Berry on TH-cam making these from the 70s the other day, cool
That's a blast from the past
Wow! I have been doing sticky sourdough for the past several months, but I'm going to have to give that up to try this! I've not heard of a Chelsea bun (showed how "cultured" I am 😳). This looks like a common rolls grown up brother.
Thank you for sharing.
Haha, give it a whirl, you'll love it, keep me updated :)
That looks awesome man! Definitely gonna try :D
It's a wicked little sticky bun, you'll love it!
I never like buying store bought Chelsea burns but homemade definitely sound better.
Let me know if you give them a go :)
Fantastic video and brilliant introductions. Cheers 👨🍳❤️👍
Thank you! Cheers!
I tried them,so delicious
You are handling that dough well. Love those hands!😂😂
LOL, cheers
Great Chelsea Bun recipe, I really want to try it but I've not seen buttermilk sold in any of the supermarkets?
delicious. great for brekky
thanks
These look amazing!
Cheers bud
Must try this
Let me know how you get on Bruce
Looks delicious! Could you tell how to adjust the recipe with sourdough starter? (Maybe need another video..?)
That's definitely another video! :)
Hi, what size egg should be used?
Thanks I'm going to make them.
Q1.How long do they last before they go stale?
Q2.Can they be frozen?
Q3.Is the buttermilk necessary?
Q4.Is there a substitute for buttermilk?
Q5. Is the milk skimed, semiskimed or full fat mikl?
Thanks Tony
Can you make these using sourdough starter and yeast?
Hi! I’m wondering if there’s a way to make part of this recipe the night before then continue the next morning? 🧐I would like to make them for my work colleagues but as much as I like them, I don’t think I like them enough to get up so early to do the rising! 😂 thank you
Very nice 😊❤👍🏼
Brilliant, thank you x
Would you recommend to make this with a stand mixer for someone with a small workspace and little confidence with sticky bread dough? :P
Yes of course, that would be absolutely fine. Let me know how you get on :)
@@CulinaryExploration Pic: postimg.cc/TL7RFDyB
did it! Had to improvise a bit, used a mixer (went slowly and increased the speed, did a total of 4min) didn't have all the spices so I used cinnamon, allspice, and cloves, made do with my round cake pans and baked for 30min. Fresh out the oven, it's jiggly like a pudding :D thank you for sharing the recipe and filming the process
Bravó end perfect! 😋❤🙌
Philip, the buns are so yummy! my husband said he will eat them for dinner, hahaha. I was worried the spices might be overpowering but actually I love it better than just cinnamon buns. Only have all spice, nutmeg, ginger, cinnamon and cloves on hand, will add rest of spices and enough zest next time, kind of short. I soaked the dried fruit for 30 mins to soften and used the bread machine to knead the dough with butter for 6 mins. Will you be making scones? Thanks Becky. PS. Very nice opening music
Cheers Becky, really pleased they turned out well. I LOVE the spice mix, it works really well! Nice touch soaking the dried fruit. I will definitely be making scones!
Wow! Your recipe looks really, really good. I will try it for sure. Thank you very much for sharing it with us 😊
( By the way, I have tried last weekend your "bangers recipe". One word: Great recipe, very well balanced with spices. It's delicious 😉)
Awesome, pleased you gave the bangers a go. That recipe percentages make it easy to alter if you need to adjust the seasoning. Let me know how you get on with this one :)
I will for sure :-) Thanks for sharing your fine recipes !
Is this flour strong white bread Flour plain flour or self raising flour 🤔
Strong white flour. (Used with yeast, easy to remember. I just check for yeast because flour names change with global location. Hope this helps. 😊
Oops ... used in making bread.
Thank you.
No worries!
@@CulinaryExploration No worries.
Legend 💪🏆🇦🇺🇦🇺🇦🇺
Old people love these, same for lardy cake etc. Lol
no egg wash on Chelsea buns sorry, change the honey to golden syrup and it's sooooo good xx
👌👌
handsome man ，delicious food
still remember that time when i was in britain，miss british food，expecially cumberland sausages，
hope.to.get your your text response
You did the opposite of everything in making this Chelsea bun