Marmite and Cheese Swirls | Baking With Hayley
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- You either love it or hate it. I LOVE IT and recently had this in a puff pastry version so wanted to give them a go in a bread-ier version.
If you are in the 'hate it' camp, you can always swap the Marmite for something else like pesto or sundried tomatoes.
For this recipe you will need:
250g strong white bread flour
20g caster sugar
1tsp salt
7g fast action yeast
1 egg
40g soft unsalted butter
50ml water
75ml milk
2tbsp marmite
100g cheddar, grated
100g mozzarella
Let me know if you give these a go and if you are enjoying this, or any other of my recipes, please comment/like/share/keep using them! Have a lovely weekend everyone xx
#marmite #marmiteandcheeseswirls #cheddar #baking #bakingwithhayley #enricheddough #bread #savourybaking #loveitorhateit
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Love it, Marmite, Vegemite. Marmite, butter and toast is just heaven for me. Thanks for sharing!
Love marmite, gruyere dream duo
Marmite, Vegemite, Bovril… I could live with that.. Butter a toast drizzle with one of those, is just plain heaven to me.. I lived in Netherlands, and my inlaws would eat croissants, drizzle some Marmite on… omg! I never stopped doing that since.. 😂 Sooo good! Thanks for sharing!
Very yummy idea thanks for sharing. Fillings are endless yeah.... The mind runs away with it 👍🌟👏🇿🇦 ps love marmite and bovril 😋
I think these would also work with Bovril so worth a try with that if you love it! As long as the dough is made the same you can customise with whatever flavours you like. Thank you for watching and your comment! x
Hayley l have just eaten a marmite cheese swirl, it's delicious my friend also gives them a thumbs up 👍 definitely making these again thought l would make these after making your Belgian buns recipe three times, as did not have any mozzarella cheese l added pamasean with cheddar cheese it still yummy and moist. l Love your videos l will be looking forward to trying some of your other recipes too. M from London uk.
That’s so lovely to hear you’re enjoying the videos and recipes! Parmesan would work brilliantly, you can add any kind of cheese you like and vary them each time! Thanks for the lovely comment :)
New zealand marmite > bri'ish marmite
Hell yeah
I’ve tried it, and it’s amazing!