Finally! Was looking for Steak & Stilton with chunks of cheese - not shredded into the gravy, not rolled into the pastry - just chunks of Stilton! Thank you!
Thanks, it looks great! Will definitely give it a try. I have a question please, do you think pastry you make is better than the ready rolled pastry you can get from the supermarket?
I always think making pastry yourself is better, but that’s because I enjoy the process! Also making puff pastry from scratch gives a more buttery flavour, as shop bought doesn’t use the same butter content. However it would still be delicious if you wanted to buy pastry ready made!
You really have a very distinguished pallet 👌👩🍳 sadly the folk around me don't share my enjoyment of a veined/ Stilton / "blue cheese or strong flavors 🤦♀️ 🇿🇦
Finally! Was looking for Steak & Stilton with chunks of cheese - not shredded into the gravy, not rolled into the pastry - just chunks of Stilton! Thank you!
Made it, de-lic-ious!!
Not overly stiltony, gave more of a creamy flavour! My daughter and son-in-law enjoyed it they took all the leftovers home !!
That’s so lovely to hear!
Thanks, it looks great! Will definitely give it a try. I have a question please, do you think pastry you make is better than the ready rolled pastry you can get from the supermarket?
I always think making pastry yourself is better, but that’s because I enjoy the process! Also making puff pastry from scratch gives a more buttery flavour, as shop bought doesn’t use the same butter content. However it would still be delicious if you wanted to buy pastry ready made!
bouquet garni bit made me piss myself haha
You really have a very distinguished pallet 👌👩🍳 sadly the folk around me don't share my enjoyment of a veined/ Stilton / "blue cheese or strong flavors 🤦♀️ 🇿🇦
You can always leave out the cheese (or just sprinkle over half and leave half without), to please anyone who doesn't like blue cheese! x