How To Make Belgian Buns

Edited By Leah
Ingredients:
450g strong white flour , plus extra for dusting
7g yeast
75g caster sugar
165ml warm milk
1 large egg , beaten plus 1 for egg wash
50g butter , melted.
For the filling:
5 tbsp lemon curd
150g sultanas
For the icing:
250g icing sugar
12 glacé cherries

[@roisin252]

Well done. Great video.

[@luv4bakery406]

I was looking for this recipe. Thank you very much.

[@dawnc511]

I like the way you talked us through in a simple way, sticking to the recipe and not babbling on about other stuff like some chefs do. Thanks for posting. Making these today. Also thanks for adding measures so I don't get confused lol 😂

[@helens3410]

Thank you very much

[@alpacamybag9103]

Great guide thanks, just what I needed for today's attempt. Here goes nothing!

[@Arariel3]

Thank you, Leah.