Ingredients: 1.5 C warm water 2.5 tsp dry yeast 3.25 C wholemeal / whole wheat flour, organic Method: 1 Combine all ingredients in a large bowl, cover and let rise for 3 hours or overnight. 2 Place the dough onto waxed / parchment paper and shape it into a loaf without kneading. Make some slices in the top of the dough to allow it to rise without splitting. 3 Preheat oven to 450F / 230C. When the correct temp has been reached, warm a Dutch oven in there for 20 mins. Remove the Dutch oven and place the shaped loaf in the paper into the Dutch oven, replace the lid, and bake it for 35 mins. 4 After 35 mins remove the Dutch oven lid and continue baking for a further 5 mins. 5 Allow the loaf to cool before slicing and freezing the bread.
I have a Dutch oven, yeast and whole wheat flour and made this earlier today with no salt. I let it rise for 3 hrs. I love it. I’m so happy because I’ve been searching for an sos-free bread recipe for forever with no luck…until now! A lot of recipes have maple syrup, etc. I ate it with homemade oil free butter. Seriously THANK YOU Emmie for this recipe!!!
I am a holistic, RN, and also a certified nutritional health and wellness practitioner . Using these genetically engineered yeast is not healthy at all. Yes, a.k.a. fungus it’s an opportunistic pathogen it’s waiting for its moment. It robs the host of their nutrients to survive . And genetically engineered yeast are the worst. Because what else have they been programmed for? If you want to make your own Sourdough bread where you’re making your own yeast from the environment which are natural to us and we live with them every day and not these genetically engineered yeast by the industries. I would say that is a much much better route.👊💖
There's a lot I agree with. The bread itself, the recipe, the ingredients, and the presentation. Also yes. piling on a whole load of processed 'food' onto bread is not great for weight control. Re the way the body works. It doesn't know or care about how many calories you have had in a time period that stores fat. There's no calorie counter or clock that starts at the beginning of the day. It's simply a hormonal trigger. It's an Insulin peak based on the immediate energy conversion to blood sugars that tries to prevent cell damage from overloading on Insulin, so when eating high insulin(glycemic) producing eatable substances (aka Junk food) it's slows the continued process into the cells, which gives you that too satiated sleepy feeling, then diverts the excess 'energy' into fat stores. Which is Glycogen stores initially, but if they're already full, into long term fat stores, then into and around organs (pre-diabetes). But just want to say, my wife and I love the bread. 🙂
Wow, such a neat idea to not knead & just give it a long rise on the countertop. I make our own bread all the time, every 2-3 days for our family. I'm gonna try this method! Thank you!
Oh wow... I have always wanted to make bread but I have no patience and I thought it was off limits for WFPB weight loss. I see how I can work this bread in sometimes and make it for my family! Thank you for this video! And all of your videos! 🙂🥰
We make our own bread with our own sour dough starter and just flour and water and a tiny bit of salt. We also use a dutch oven as it really controls the heat the bread needs. But sometimes I am in a hurry so I make flat bread or sour dough pancake in my non stick pan. I just take the starter which is just flour and water, and pour it into my hot non stick pan. I then sprinkle with green onion and everything bagel spices. When ready a little avocado and a bowl of baked beans as a quick meal even on the go. Thanks again Emmie.
Wow sourdough pancake - that must be delicious. I will have to try that but let me ask this to be clear of the process. You mean you just pour the starter in a non-stick pan without no added flour like making bread? Also, should the starter be fed before making the pancake? How much of the starter can one use for the pancake? Talking about sourdough pancake, does it mean the starter has to be like the texture of a pancake batter? Sorry for the questions but I just make sure I get it before trying it.
@@lydiapetra1211Check out the TH-cam video Real Bread Staff of Life by Sue Becker. Flour needs to be freshly-milled in your home, as once the grain is ground it loses 90% of its nutrition within 48 hours! This is why bread at the store or even homemade (organic or not) is dead and inflammatory. I started buying wheat berries in the bulk foods section at a local grocery/ co-op store, but you can also order online through Azure and other websites. I you can't buy a mill right away, my friend uses a high powered blender to make her flour :)
Would if you don't have a Dutch oven? Edited to say, I used a regular soup pot with a lid, and it turned out great. I only let the dough rest for an hour and it still worked. I put sea salt in mine. No sugar, yet it has a bit of a honey sweet taste to it. I really like it.
Wow...I definitely want to try this recipe. I love bread. My doctor wants me to cut sugar and loose weight. Now that I found this, I'm happy. And now that I found dairy free butter, happy bread-and -butter days ahead. Yummy in the tummy.
A regular stainless steel pot works just fine. If you want you can put a silicon mat in the bottom but I find you don't really need to do that. If it sticks, try sprinkling silver flour on the bottom of the pot next time.
This bread looks great. I’m definitely going to try it. I like it for sandwiches, salads or soups. Thanks for the tip on freezing it after slicing. I have to freeze my bread, or unfortunately the whole loaf will be gone in one sitting…
After looking at many whole grain recipes on TH-cam this seems so easy. No butter or salt! 😮 Have to try this. Thank you for the organic tip on the flour. Looking forward to enjoying 🎉 thanks for fat explanation. ❤
Hi Emile, thank you for sharing so much great advice . I love how the bread is free from added oils and sugars. However I need an alternative to wheat. I can’t wait to bake bread in a Dutch oven
Thank you so much for uploading this, the parchment paper is a game changer for me as it makes a gazillon times less mess!!! As well as your recipe! So easy quick and your presentation is right to the point! Thanks Emmie New subscriber and sharing 🙏
Just what I was looking for, a non complicated bread that even I can make. I like the way you also rolled it up like a cigar it's better than putting it into a tin cause sometimes it sticks to the tin. I'd buy a Dutch oven if it really helps make the bread, I assume the Dutch oven stops the bread from getting hard on top. Thanks so much..
I went carnivore and things all went into proper balance. I stopped all veggies and went to beef, bacon, butter and eggs. Used to make fresh bread from fresh ground wheat. I miss miss miss that THE most! Enjoy your soup, you are very pretty :) Thumbs up 👍👍👍
Soup! 😅 This is a great video, I really want to try this. ❤️ Can this be baked on something else? I don't have the dutch oven, nor do I have a full size oven. Can it be done on a cookie sheet?
Bread rocks! I love it as croutons in salad!! And dumplings and healthy pizza. Bananna bread and pumpkin breads.... too many good things to choose. Your bread looks delish, fast and easy....M mmm 🍞🥐🥖🥨🥯🥞🧇🍕🥪🥙🍜🍝
Thank you for this video! I'm making this now with white whole wheat flour. I've been using this recipe for years for my pizza crust. Learned a lot from your video, thanks!
I prefer overfermented sourdough whole wheat.. Has lower glycemic index. Usually I eat it with olive oil or sardines or legumes. If it has malted barley flour in it it’s better. Freeze and toast it’s an alternative for lower GI too Very nice video.. Many thanks
The only way you RE GOING TO LOSE WEIGHT is by fasting for 18 hours just about everyday, but you must stop eating eating flour bread, potatoes and sugar products also you must exercise, If you follow this recommended regiment you will start to lose weight. I did that and lost more than 30 lbs.
Soup! I'm so excited to make this! We have limited our bread intake since going WF/PB, with the exception of a few bread recipes I've tweaked to make healthy (banana bread, cornbread, etc) This is going on my weekly cooking schedule! You mentioned we can make it more "sour" by letting it sit longer. Sourdough is my FAVORITE! How can I make this into a Sourdough loaf? Thx for everything!! Love your videos (ps - hubby, since we went WF/PB is down 40 lbs, and me 15. He had more to lose. We're still working on losing more, tho! 😊👍)
If you mix 100g water and 100g flour and let it sit in the oven with the light on. After a 1-3 days it’ll fill up a small mason jar. You can use that, add 400g flour and 275g water. That’ll make a nice true sourdough (flour and water no yeast)
Hi Emmie. How many calories would a slice of this bread be? Based on how many slices per loaf? This would be very helpful information. Thanks for the recipe!
It depends on how thick the slice of bread would be. You could figure it out by counting the calories of the flour, which is usually 110 calories for 1/4 cup. She uses 3-1/4 cups of flour, so that is 1,430 calories. Let's say you get 10 slices out of the bread, it will be about 143 calories a slice. Hope that helps.
Thank you so much for this video. From beginning to end… so informative. I will give this recipe a try because it’s simple & healthy. Thank you. From Canada
Soup! Loved it! So much misunderstanding out there about bread (and carbs in general)... People forget that bread has been a cornerstone of nutrition in Europe and Middle East (very much so in Greece where I reside!) for millenia. And it is no mistake that the creative part of "making bread" has entered so many fairy tales!
Whole wheat also has a completely different texture, a little denser and a lot softer. A little sweeter taste too. With white “bread flour” you get that chewer artisan style bread with a crispier crust. Both whole wheat and white “bread flour” are good, it’s all a matter of preference. My go to is the bread flour, but sometimes I change it up. Also I use “unbleached” bread flour as it can affect the yeast, well mostly it affects my sourdough starter if using that instead of a dry yeast from the store.
Sourdough is a totally different bread.. It doesn't use yeast. It uses a "starter" which causes rising by a different micro-organism family vs the yeast family. :)
Thank you! I’m going to get a Dutch oven and make this soon! How long does the bread last if you put it in the fridge? Do you have to store in the freezer? Thanks!
Hi Emmie 👋, 1st time here. I don't have a dutch oven pot. What can I use instead. Also LOVE how you broke down the processes of the whole bread "fat" concept! Very informative 👏 ❤
Does the towel have to be damp? I am excited to try this recipe because I’m tired of bread having additives and preservatives. Bread should be simple and hearty like the one you made! 😊
I am making this right now - it’s 8pm and I am only going to take care of it at 8am tmr…I hope it’s gonna be fine. I am so surprised this recipe doesn’t call for sugar - curious about the science behind! Thanks a lot x
Soup❤please let us know if gluten free flour will work too. Like oat or lite buckwheat. Maybe bobs red mill gluten free blend. Thank you. Love you and your parents too!!!
The bread looks fabulous 👌 well done. Any advice on the health side effects on eating yeasted bread v sourdough? I know the internet tends to demonise yeast, but it seems like it's not that harmful.
Agree with that stored energy that has no where to go except inside a cell, until its burned. Like your recipe. I love toast bread with butter and grape jelly. I am a Southern Belle.PEACE!
I love this young girl! She has nice explanations and observations. Here it is for me: A slice of bread could be 13g of carbs & couple pieces are 25 - 30g for a sandwich. Low carb diets recommend 20g - 50g of carbs a day. So, if you're active as you should be, you will not store too many carbs with 1 - 2 pieces of bread per day. Keto bread has even fewer grams of carbs but may not be as appetizing. It is good, however, to be able to deplete stores of glucose and fats in your body, occasionally, to keep the benefits of ketones. Good luck!
Thanks for the recipes. Can you do this with lectin-free ingredients for inflammation reduction and weight loss? Like sorghum or hemp seeds? Gluten is one kind of lectins which causes all kinds of inflammation from farting to serious auto immune diseases like diabetes, Alzheimer's, and speeds up cancer growth.
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Is there a link just for the recipe?
Ingredients:
1.5 C warm water
2.5 tsp dry yeast
3.25 C wholemeal / whole wheat flour, organic
Method:
1 Combine all ingredients in a large bowl, cover and let rise for 3 hours or overnight.
2 Place the dough onto waxed / parchment paper and shape it into a loaf without kneading. Make some slices in the top of the dough to allow it to rise without splitting.
3 Preheat oven to 450F / 230C. When the correct temp has been reached, warm a Dutch oven in there for 20 mins.
Remove the Dutch oven and place the shaped loaf in the paper into the Dutch oven, replace the lid, and bake it for 35 mins.
4 After 35 mins remove the Dutch oven lid and continue baking for a further 5 mins.
5 Allow the loaf to cool before slicing and freezing the bread.
I have a Dutch oven, yeast and whole wheat flour and made this earlier today with no salt. I let it rise for 3 hrs. I love it. I’m so happy because I’ve been searching for an sos-free bread recipe for forever with no luck…until now! A lot of recipes have maple syrup, etc. I ate it with homemade oil free butter. Seriously THANK YOU Emmie for this recipe!!!
Homemade oil free butter!!! Do tell
Please
@@bookerdoc1781 Hehe, yes it’s pretty good stuff…made with cauliflower as the base/main ingredient
"oil free butter, lol? eat real butter. thank me later lol.
I am a holistic, RN, and also a certified nutritional health and wellness practitioner .
Using these genetically engineered yeast is not healthy at all. Yes, a.k.a. fungus it’s an opportunistic pathogen it’s waiting for its moment. It robs the host of their nutrients to survive . And genetically engineered yeast are the worst. Because what else have they been programmed for?
If you want to make your own Sourdough bread where you’re making your own yeast from the environment which are natural to us and we live with them every day and not these genetically engineered yeast by the industries. I would say that is a much much better route.👊💖
😊
There's a lot I agree with. The bread itself, the recipe, the ingredients, and the presentation.
Also yes. piling on a whole load of processed 'food' onto bread is not great for weight control.
Re the way the body works. It doesn't know or care about how many calories you have had in a time period that stores fat. There's no calorie counter or clock that starts at the beginning of the day.
It's simply a hormonal trigger.
It's an Insulin peak based on the immediate energy conversion to blood sugars that tries to prevent cell damage from overloading on Insulin, so when eating high insulin(glycemic) producing eatable substances (aka Junk food) it's slows the continued process into the cells, which gives you that too satiated sleepy feeling, then diverts the excess 'energy' into fat stores. Which is Glycogen stores initially, but if they're already full, into long term fat stores, then into and around organs (pre-diabetes).
But just want to say, my wife and I love the bread. 🙂
I
A warm piece of homemade bread with a comforting bowl of soup is a happy place for sure.
I love warm bread with butter! Right out of the oven!!!❤
Thanks for sharing! 😊
Wow, such a neat idea to not knead & just give it a long rise on the countertop. I make our own bread all the time, every 2-3 days for our family. I'm gonna try this method! Thank you!
I just made this bread and it’s amazing!!!!! We love it, made some miso split pea soup to go with it. Thank you for sharing 😻
YESSSS YUM
Oh wow...
I have always wanted to make bread but I have no patience and I thought it was off limits for WFPB weight loss.
I see how I can work this bread in sometimes and make it for my family!
Thank you for this video!
And all of your videos! 🙂🥰
We make our own bread with our own sour dough starter and just flour and water and a tiny bit of salt. We also use a dutch oven as it really controls the heat the bread needs. But sometimes I am in a hurry so I make flat bread or sour dough pancake in my non stick pan. I just take the starter which is just flour and water, and pour it into my hot non stick pan. I then sprinkle with green onion and everything bagel spices. When ready a little avocado and a bowl of baked beans as a quick meal even on the go.
Thanks again Emmie.
Thank you so much for sharing! 😻💕
Wow sourdough pancake - that must be delicious. I will have to try that but let me ask this to be clear of the process. You mean you just pour the starter in a non-stick pan without no added flour like making bread? Also, should the starter be fed before making the pancake? How much of the starter can one use for the pancake? Talking about sourdough pancake, does it mean the starter has to be like the texture of a pancake batter? Sorry for the questions but I just make sure I get it before trying it.
@@HealthyEmmie Can one use normal bread pan if there is no Dutch oven?
Can you make this without a Dutch oven? Thanks - love your video!
You can! 😃
Do two loaf pans (preheated too) over each other or use a glass container and put foil on it. Works just fine
@@elfenschubserin thanks! I don’t have a Dutch oven.
Have you ever looked into the major health benefits of using freshly-milled flour vs store-bought flour? LIFE CHANGING!
Where would you buy freshly milled flour? Thanks
@@lydiapetra1211Check out the TH-cam video Real Bread Staff of Life by Sue Becker. Flour needs to be freshly-milled in your home, as once the grain is ground it loses 90% of its nutrition within 48 hours! This is why bread at the store or even homemade (organic or not) is dead and inflammatory. I started buying wheat berries in the bulk foods section at a local grocery/ co-op store, but you can also order online through Azure and other websites. I you can't buy a mill right away, my friend uses a high powered blender to make her flour :)
We cured my daughter's 4year long battle with severe eczema by eating bread made of freshly-milled flour every day for a month ❤
Could you show us a good gluten-free bread recipe please?
Would if you don't have a Dutch oven? Edited to say, I used a regular soup pot with a lid, and it turned out great. I only let the dough rest for an hour and it still worked. I put sea salt in mine. No sugar, yet it has a bit of a honey sweet taste to it. I really like it.
Buy one
@@interestingtimes182 Oh, you must not have read the rest of my post. You do not need to buy a Dutch oven.
Wow...I definitely want to try this recipe. I love bread. My doctor wants me to cut sugar and loose weight. Now that I found this, I'm happy. And now that I found dairy free butter, happy bread-and -butter days ahead. Yummy in the tummy.
Hope you enjoy it ❤️
7:42 "i eat vegetables up the wazuu" made me laugh, thanks for sharing the information
Thank you for sharing. What can we use if we do not have a Dutch oven? Can you make a sourdough bread recipe?
A regular stainless steel pot works just fine. If you want you can put a silicon mat in the bottom but I find you don't really need to do that. If it sticks, try sprinkling silver flour on the bottom of the pot next time.
This bread looks great. I’m definitely going to try it. I like it for sandwiches, salads or soups. Thanks for the tip on freezing it after slicing. I have to freeze my bread, or unfortunately the whole loaf will be gone in one sitting…
Soup. I would like to make a gluten-free version. Do you think oat flour or light buckwheat flour would work?❤️🙏🏽
After looking at many whole grain recipes on TH-cam this seems so easy. No butter or salt! 😮 Have to try this. Thank you for the organic tip on the flour. Looking forward to enjoying 🎉 thanks for fat explanation. ❤
Thank you so much for watching! 🤗💕
Hi Emile, thank you for sharing so much great advice . I love how the bread is free from added oils and sugars. However I need an alternative to wheat. I can’t wait to bake bread in a Dutch oven
You are so welcome!
Yes, @HealthyEmmi, would you have a version of this recipe that is gluten free? Thank you!
Thank you so much for uploading this, the parchment paper is a game changer for me as it makes a gazillon times less mess!!!
As well as your recipe!
So easy quick and your presentation is right to the point!
Thanks Emmie
New subscriber and sharing 🙏
Welcome!! Glad it was helpful! 😊💕
EMMIE PLEASE ANSWER: how can I make this without a Dutch oven ??
It’s called Artisan Bread with Steve, his channel.
With a pot?
I made it few time using bread tin, bc my Dutch Oven is small, bread came out outside a bit hard but still tasty.
You can bake it on a sheet and cover it with a stainless steel bowl (that doesn't have any plastic parts).
Just what I was looking for, a non complicated bread that even I can make. I like the way you also rolled it up like a cigar it's better than putting it into a tin cause sometimes it sticks to the tin. I'd buy a Dutch oven if it really helps make the bread, I assume the Dutch oven stops the bread from getting hard on top. Thanks so much..
Hi can you do it without a Dutch oven? Looks great
Soup
This was such a great video. I didn't know that making bread could be this easy. Thanks for sharing ❤
You are so welcome!
I went carnivore and things all went into proper balance. I stopped all veggies and went to beef, bacon, butter and eggs. Used to make fresh bread from fresh ground wheat. I miss miss miss that THE most! Enjoy your soup, you are very pretty :) Thumbs up 👍👍👍
Thanks for watching!
Soup! 😅
This is a great video, I really want to try this. ❤️
Can this be baked on something else? I don't have the dutch oven, nor do I have a full size oven. Can it be done on a cookie sheet?
Bread rocks! I love it as croutons in salad!! And dumplings and healthy pizza. Bananna bread and pumpkin breads.... too many good things to choose. Your bread looks delish, fast and easy....M mmm 🍞🥐🥖🥨🥯🥞🧇🍕🥪🥙🍜🍝
I also love a good wheat bread for soup and sandwiches. I'm so going to make this recipe
Thank you for this video! I'm making this now with white whole wheat flour. I've been using this recipe for years for my pizza crust. Learned a lot from your video, thanks!
Wonderful! Thank you so much for watching! 🤗
It’s out of the oven and sliced and it is delicious! It’s soft on the inside and crunchy on the outside and the toast from this bread is amazing!
Knickers off! Lovely start to finish! ❤
Thank you so much for watching! 🤗💕
I prefer overfermented sourdough whole wheat.. Has lower glycemic index. Usually I eat it with olive oil or sardines or legumes.
If it has malted barley flour in it it’s better.
Freeze and toast it’s an alternative for lower GI too
Very nice video..
Many thanks
Hi Emmie. Great video! How do you get over tummy issues, such as sibo, and practice the way of eating?
The only way you RE GOING TO LOSE WEIGHT is by fasting for 18 hours just about everyday, but you must stop eating eating flour bread, potatoes and sugar products also you must exercise, If you follow this recommended regiment you will start to lose weight. I did that and lost more than 30 lbs.
This is a very yummy recipe. Thank you for sharing and thanks for not putting oils or salt in the recipe
My pleasure 😊 Thank you so much for watching! 🤗💕
Soup ! I love bread as well and thank you for helping me understand my bread. ❤️ Thank you for the awesome recipe that I will be trying ❤️
I didn’t know you were so well informed! Good job continuor to spread the message more people need to hear this!
Thank you so much! ❤️
Soup! I'm so excited to make this! We have limited our bread intake since going WF/PB, with the exception of a few bread recipes I've tweaked to make healthy (banana bread, cornbread, etc) This is going on my weekly cooking schedule! You mentioned we can make it more "sour" by letting it sit longer. Sourdough is my FAVORITE! How can I make this into a Sourdough loaf? Thx for everything!! Love your videos (ps - hubby, since we went WF/PB is down 40 lbs, and me 15. He had more to lose. We're still working on losing more, tho! 😊👍)
If you mix 100g water and 100g flour and let it sit in the oven with the light on. After a 1-3 days it’ll fill up a small mason jar. You can use that, add 400g flour and 275g water. That’ll make a nice true sourdough (flour and water no yeast)
Finally someone showed how to bake it in an AMERICAN OVEN. THKS a million Emmie❣️💋😋 My favorite bread🥬🥑🥒
Hope you like it!
I’m gluten-free. Will an alternative flour work?
Could this be made with almond flour instead of wheat flour?
I've watched this so many times. 😅
I just noticed your kitty. I have one that looks so much like yours that it startled me for a moment. ❤
Hi Emmie. How many calories would a slice of this bread be? Based on how many slices per loaf? This would be very helpful information. Thanks for the recipe!
It depends on how thick the slice of bread would be. You could figure it out by counting the calories of the flour, which is usually 110 calories for 1/4 cup. She uses 3-1/4 cups of flour, so that is 1,430 calories. Let's say you get 10 slices out of the bread, it will be about 143 calories a slice. Hope that helps.
Soup❣️. I love bread! Can’t wait to try this. Thanks so much!
Soup! Although my favorite way to eat bread is just fresh out of the oven with plant based butter and honey or Avocado and hummus
Thanks Emmie this was a great video, thankyou.
You're so welcome!
Thank you so much Emmie for sharing your bread recipe. Now I can bake the bread and have slice without any guilty feeling. 🙏🌹💕🤩
You are so welcome!
Thanks for sharing. Can I use oat flour instead? I usually buy rolled oats and grind to flour.
Thank you so much for this video. From beginning to end… so informative. I will give this recipe a try because it’s simple & healthy. Thank you.
From Canada
You are very much welcome! 🤗😽
Soup! Wondering how you'd cook this bread if you don't have a Dutch oven?
you can put parchment paper on a regular cooking tray like a pizza pan or cookie tray that's flat
I had the same question
Any pot with a lid will work
Can't wait to try this! Thank You!!
Soup! Looks like another quick and easy (and great!) recipe. Thanks for sharing your ideas!
You are so welcome!
Make minestrone and you won't need the bread.
Soup! Please tell me how to make this bread without a Dutch oven. Thank you 😊
Any pot with a lid will work.
Soup! Loved it!
So much misunderstanding out there about bread (and carbs in general)... People forget that bread has been a cornerstone of nutrition in Europe and Middle East (very much so in Greece where I reside!) for millenia. And it is no mistake that the creative part of "making bread" has entered so many fairy tales!
Thank you so much for watching! ❤️
I’m gonna try an overnight rise. I don’t have a Dutch oven but maybe I can put a large stainless bowl on top of a sheet pan and make do.
Whole wheat also has a completely different texture, a little denser and a lot softer. A little sweeter taste too. With white “bread flour” you get that chewer artisan style bread with a crispier crust. Both whole wheat and white “bread flour” are good, it’s all a matter of preference. My go to is the bread flour, but sometimes I change it up. Also I use “unbleached” bread flour as it can affect the yeast, well mostly it affects my sourdough starter if using that instead of a dry yeast from the store.
Thanks for sharing!
Soup, how long do you leave the bread so it tastes more like sour dough? That is my favorite bread.
Sourdough is a totally different bread.. It doesn't use yeast. It uses a "starter" which causes rising by a different micro-organism family vs the yeast family. :)
Thank you! I’m going to get a Dutch oven and make this soon!
How long does the bread last if you put it in the fridge? Do you have to store in the freezer? Thanks!
❤️❤️❤️SOUP❤️❤️❤️ thanks so much for sharing I been wanting to make my own bread 🥖 & make it healthy hope to get your soup recipe ❤️❤️❤️
You're welcome! ❤️😉
Hi Emmie 👋, 1st time here. I don't have a dutch oven pot. What can I use instead. Also LOVE how you broke down the processes of the whole bread "fat" concept! Very informative 👏 ❤
Soup, can't wait to try this bread. Thanks, have a safe and fun time on vacation.
Thank you! ❤️😉
I make my bread in a bread machine.
Ive been looking at toast toppings. There are soooo many.
Thanks for sharing!
In the bread oven what a good idea
No added sugar or bad oils. Thanks!
Soup!!! The bread is beautiful! ❤
Thank you Healthy Emmie. 😊
You're very much welcome! 💕🥰
@@HealthyEmmie ☺️
Soup! Love your vibe, Emmie!
Does buckwheat flour work
Does the towel have to be damp? I am excited to try this recipe because I’m tired of bread having additives and preservatives. Bread should be simple and hearty like the one you made! 😊
I am making this right now - it’s 8pm and I am only going to take care of it at 8am tmr…I hope it’s gonna be fine. I am so surprised this recipe doesn’t call for sugar - curious about the science behind! Thanks a lot x
Hi Emmie. This looks amazing. Do you think it would work with quinoa flour? Also can it be made without a Dutch Oven?
someone above said it came out great in a dutch oven 😊
But can it be made without a Dutch oven?
The Dutch oven probably locks in the moister so maybe try putting a bread pan over top of the bread pad that has the dough.
Literally queen love you love the beautiful videos ❤️❤️❤️❤️
Soup❤please let us know if gluten free flour will work too. Like oat or lite buckwheat. Maybe bobs red mill gluten free blend. Thank you. Love you and your parents too!!!
I love this! Thanks Emmie 😊
The bread looks fabulous 👌 well done. Any advice on the health side effects on eating yeasted bread v sourdough? I know the internet tends to demonise yeast, but it seems like it's not that harmful.
Agree with that stored energy that has no where to go except inside a cell, until its burned. Like your recipe. I love toast bread with butter and grape jelly. I am a Southern Belle.PEACE!
Great recipe and tip Thanks Ammie
I will try this recipe I love bread with tea / soup
Hope you like it!
Soup!! I’m so trying this recipe! Thank u!
Ok I’m gonna make it. . I hope it’s good . Thanks 🙏
Soup! Thank you so much, I’m very excited to make this bread ❤️❤️❤️
Soup. Thank you for this wonderful recipe!
😊
My pleasure 😊
Is there a reason to remove the handle from the Dutch oven lid? Is the hole needed to release steam or is the handle just missing? Thx!
t think the top handle is made with plastic, hence it must be removed for oven use.
Love bread and soup, thank you
Thank you so much for watching! 🤗💕
Soup! I love this recipe!! Thank you!
You are so welcome!
Soup. Love the video. Thanks for sharing 😊😊
My pleasure 😊
Thank you for this recipe. I noticed your lid didn’t have a knob. Is this because you need that small knob hole to release steam? Thank you.
Haha it’s broken
@@HealthyEmmie 🤣
I love this young girl! She has nice explanations and observations. Here it is for me: A slice of bread could be 13g of carbs & couple pieces are 25 - 30g for a sandwich. Low carb diets recommend 20g - 50g of carbs a day. So, if you're active as you should be, you will not store too many carbs with 1 - 2 pieces of bread per day. Keto bread has even fewer grams of carbs but may not be as appetizing. It is good, however, to be able to deplete stores of glucose and fats in your body, occasionally, to keep the benefits of ketones. Good luck!
Thank you!
I like my bread with olive oil garlic and a little bit of balsamic vinegar and salad. Thanks for te recipes
You’re welcome 😊
Your bread recipe is amazing!!! 👍🏻👍🏻😋
Thank you 😋
Soup! Can't wait to try this! 😋 I like eating bread for making vegan French toast.
SOUP❣️❣️❣️ Thank you Emmie always for all you do!
Thanks for the recipes. Can you do this with lectin-free ingredients for inflammation reduction and weight loss? Like sorghum or hemp seeds? Gluten is one kind of lectins which causes all kinds of inflammation from farting to serious auto immune diseases like diabetes, Alzheimer's, and speeds up cancer growth.
Hello ma'am cn we make this in normal oven?? Kindly reply coz m gonna try tomorrow
Can I use buckwheat flour?
Awesome! Do you have a quick sourdough recipe? Could we substitute the yeast with a sourdough starter?
Soup! I'm going to make this bread woth my kiddos!
can you use organic buckwheat flour or spelt flour on it's own for this recipe ? ❤
Would love to make this please could you answer the question re if you don’t have a Dutch oven , thx🇬🇧
I would also like to know how I could print the recipe with instructions?
Soup! Thank you for a great video Emmie!
You are so welcome! 🥰💕
I plan on making my own bread soon but want to ask how long does it last before going bad… 7 days in the fridge maybe?
Soup.... looks yummy. I'm going to try this. Thanks for sharing 🥖❤👍
Thanks Emmie.