World’s Easiest Pizza Dough (updated)… no-knead dough… no machines (just a glass bowl and a spoon)
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- เผยแพร่เมื่อ 12 เม.ย. 2022
- Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make the dough in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me). Then I’ll shape and bake two 12” thin crust personal sized pizza.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my TH-cam channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “Introduction to No-Knead Pizza, Restaurant Style Flatbread & More”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com. - แนวปฏิบัติและการใช้ชีวิต
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So glad to see a new video, Steve. We get a little worried when we don't hear from you for a while. Your tutorials have educated a lot of people who are new to the kitchen. And, even those experienced learn some things, as well. Recently, I stopped by my 83-year-old mother's house as she was preparing to make homemade bread. I showed her your method for turning a spoon upside down to use the handle as a dough hook. She thought that was the most clever idea to come her way in years. Thank you for taking the time make these videos.
Are you ok?
Are you ok?
Hope he’s ok. It’s been a long while since I’ve seen anything new on this channel.
Steve we've missed you!!!
We miss you Steve. Hope you are doing well! ❤️. Much love from Cali
Steve, I hope this finds you well. I have been using your recipes now for at least 5 years. My lady and I refuse to buy bread at the grocery store because of you. Thank you so much for sharing your skills!
Steve is the Bob Ross of the bread world. Wonderful human.
Read that comment many years before this video.
I agree Steve, it has been a year since your last video. I, and sure that others who watch your videos, hope you are doing well as we are coming to the end of 2023. Thanks again for all of the recipes that you have posted. I have used several and love the no knead oatmeal, raisin, and now I will try this pizza dough.
Hope you are well Steve! Thank you for the help and encouragement to start making bread-- I love the no knead loaf. Just wanted to let you know here.
❤ Steve's videos gave me the know how to be able to make bread, even all the fancy recipes and other tutorials i could not make a proper loaf, let alone an artisan one. My bread making journey started with Steve. Thank you for everything!
I found Steve's channel when I first started baking bread. It was such a help that he kept the camera going for the entire time he was stirring. It made all the difference to a brand new baker to see exactly what you're supposed to do. I have Steve's book. And although I dabble around with other channels, I always come back to Steve!
Is everything ok with you Steve ? Have been following to see if you have come back to show us more of your talent. You have inspired so many of us, and we just want to know that your doing well.
I've been making these recipes ever since I found you... but I see that your long time followers are worried about you. I hope you are well and would like to say thank you for making this intimidating part of cooking fun.
STEVE,
YOU “HELPED” ME LEARN HOW TO MAKE BREAD AND I “THANK YOU” FOR PRODUCING BREAD COOKING TUTORIALS…
YOUR A NATURAL 👍
🙏♥️ GOD BLESS YOU STEVE ♥️🙏
Just dropping by to say "Hello" (and glad to see you commenting). THANK YOU, Steve, for changing my life! I've been making no knead bread since I discovered you in 2022. A new hobby for life, thanks to your wonderful channel! 💗🍞 I'll be making a rye loaf next . . . P.S. As a fun alternative, your traditional recipe turns out well as potato bread if you substitute 1/4 cup of potato flakes.
Glad to see you again Steve. You changed the way I make bread for my wife and kids with your incredible process.
I love how you feel like my third grandpa that teach me how to cook and bake cheap and easy, no fuzzy business just good old fashion baking. And not pumping out seven hyper videos a week. I have to say, this is my favorite place to visit. Have a wonderful Easter 😁🐰
I discovered you many years ago and your pizza dough is the one I always use. I have even recommended it to friends and family. Thank you, Steve, you are the best!
Agreed! Steve is the best!
I agree. His methods have made our lives easier and tasty:)
Amen, this wonderful man is the undisputed king of bread tutorials, on TH-cam or anywhere else - nobody does it better!
He’s so cool and calm making bread and enjoying doing so, so much that it’s addictive. Steve changed my bread making for the better. I’m hoping to try his car naming rolls soon.
Steve, your the best 😊
I'm absolutely overjoyed to finally find your channel again, Steve. I first found your channel right before the Covid lockdowns started, and while grocery store shelves were completely devoid of any breads, I was happily strolling down the aisle for flour. Watching your videos inspired me to not only make fine bread, but also to learn to make more simple foods with that same taste of the finest quality. I never got to thank you properly for enlightening me to the joys of home cooking, so from the bottom of my heart (and stomach) thank you so very much, and keep educating us
We love you Steve and miss you. Good to see you again. Love your easy bread recipes. Especially Pizza! God bless all. **Don't forget the wine lol
Welcome back Steve! Missed your videos.
My friends and family think I make amazing bread. Little do they know that it’s all thanks to you Steve. You’re an excellent teacher Steve and your videos are so clear and concise. Many thanks for all that you do!!
Steve's back! Thanks man, I've been baking bread for the past few years because of your videos.
I appreciate how uncomplicated you make bread baking. I'm a convert to the no knead method. Can't eat store bought bread anymore. Homemade bread is so much more flavorful and easy. I purchased your book, btw. Thank you!
Made the crust today. Excellent! The no knead has a deeper, more robust taste to it than the turbo. The dough made two 12" pizzas. Both held up to multiple toppings. I baked it on my pizza stone.
Steve, we miss you. Hope this finds you and yours well and happy!
I’m so to see you! I learned to make pizza crust from you! My
Husband raves about it! He says a New York pizza can’t touch this! He’s 100% correct!
God bless you!
I hope I see some up-to-date channels in 2024 I just found you today is March 11, 2024. I can’t wait to try your bread recipes. Your pizza recipes. I’ve been reading comments from them. Hoping to see you this year 2024 I really been enjoying watching you.
You are missed, Steve!!!
Hope you've been well, Steve! Love your recipes!
Been a long time Steve, come back more often.....you're missed !
So good to watch you back at work at your bread bench. Your straightforward no nonsense style has been such a refreshing take on everything that has gotten too complicated in todays world. Rock On, Steve!
We all hope you post more often! You've been missed!
Thank you Steve for all your videos. I may never had made my own first bread in my dutch oven without your help so many years ago. Your was so easy to follow without all the camera changes or too much talking. I have made a few more recipes since then. Thanks for all you do! ❤
Hey good to see you Steve!
Great to see you!
I just love this guys videos. He always goes nice and slow and teaches like he's teaching a beginner.
Thank you for your videos. Your straight forward teaching approach coupled with your reliable technique allowed me to attempt bread baking I'm no master but I'm able to enjoy good homemade bread that I have made myself. Thank you
So happy to see you back on. Keep them coming! ❤️
Nice to see you, Steve :) I'm sure I speak for most of us fans when I say we missed you!
Bravo! Glad to see you back with another great recipe, looking forward to giving it a try!
I can’t wait to try this! Thanks so much for all you do Steve! Baking bread used to seam like such a daunting task that it prevented me from trying it. Then I stumbled upon your videos and my prospective changed. You taught me how to bake bread and I am eternally grateful! Thank you! I really appreciate you sharing your knowledge!
When Steve posts, I watch!!! We love homemade pizza!
Steve - I just read through some of the umpteen wonderful warm messages people have left for you in the comments. They are remarkable, and reflect the very special man that you are, and the quality channel you have created. I'm not a bit surprised you have inspired such loyalty, respect and affection in viewers right around the globe!
On a personal note I'd like to add that your video tribute to your late, much-loved canine companion 'Ode to Zoom-Zoom', has been such a comfort to me since the loss of my beloved Dolly-dog 3 years ago. Our pets are only loaned to us, and the sad day of parting comes all too soon. But is our terrible grief worth all the love and laughter they shared with us? You bet it is! Thank you for reminding me of that, in the depths of my sadness.
God bless you and yours, and much love to you from Across the Pond. XXX
Yay, so excited for a new video. Perfect timing because my kids bought my husband and I an outdoor pizza oven. We love making pizza and we love your recipes.
Try making Neapolitan pizza, you’ll need special red tipoli or red tipo 00 flour. The 00 rating is how finely the flour is ground.
😊Looks great!👍🏿
I'll give it a try....been craving a white pizza lately..🤷🏿♀️
G'day mate. It's great to see you Steve. Iv'e missed you mate.
I don’t know if this applies to pizza dough, but I tried both methods for baking no-knead bread and found the turbo method with the shorter proof time for making bread had little flavor. I much prefer the traditional method, which I think you said some time ago has the effect of more/better flavor. Nice to see you posting videos again!
I despise anything that says turbo mode for that exact reason... It needs time to form all of the appropriate flavors.
I just recently subscribed to this channel and just now saw this video. I broke out in laughter because this is exactly how I make pizza dough!
On a trip to Italy in the late '80s I actually asked how they make their dough, at least is this one pizza place it was an honest sourdough with the starter being nearly 60 years old. So obviously the longer the fermentation the better the flavor.
I agree. made the Turbo dough (my first time) and made one pizza. Was not a fan of flavor. Put the other half of dough in fridge overnight, and tried again next day, and just that one day improved the flavor so much.
Turbo makes emergency bread only . . . Longer proofs are where the taste is! Oh, and King Arthur Unbleached Bread Flour. ♥🍞
A long slow multiple day cold proof 2-5 days can't be beat for pizza dough. Just use less yeast the longer you go.
@@EDTMKT i use azurestandard's flours.
Glad to see a video. Thank you so much. God bless 🙌
Steve - 1) you da man 2) you don’t even know how many people I have sent to you channel to learn how to make bread !!! So many people in my office make bread now because of you - so many family members request for me to make your cheese no kneed bread
Keep up the good videos
Hey Steven I haven’t seen any new videos … where did you go?? Hope you are alright? I miss you.. thank you so much for all that you do & share.. blessings
Nice to see you again Steve! Hope you've been well. Sending best wishes and blessings your way!🙏❤️🌈
Thank you, Steve, nice to see you again! 👏👍
Good to see ya Steve, Best Wishes to you and your's.
Good to see you back with a new recipe! Because of your "fuss free" easy recipes, I am able to bake delicious healthy breads and for that, I cannot thank you enough!
Thanks Steve,
Our family and friends appreciate you and your recipes.
Great to see you back! And another great one to try pronto!
You just gave our weekend meal planning an upgrade! We love your videos! As a family, when we cut into a fresh loaf - we all exclaim “look at that crumb” Seriously, my 18 year old son will look at bread and notice the crumb thanks to your instruction.
Steve is everything okay? I miss your videos, very helpful!
You're a brave man... Working with flour in a dark green Tshirt!
Lol! Steve likes to live dangerously!
I hope you're ok mate, we do miss you!
So glad you're still making these videos. I found you like 8 years ago.
There sheer simplicity of the proportions is what makes this recipe astounding. You've earned a subscriber!
Brilliant as always Steve! Really good to see you back, it's been way to long.
Steve is the best! I’ve learned so much and now can make many kinds of breads. He gave me that confidence! Thank you Steve!
Honest to God, I just had a conversation with my good friend last night and you came up. So good to see a new vid. I'll let her know.
You can really save a lot of money by letting it sit overnight. Its just the 1/4 tsp and two cups of flour for same portion size as doing it the same day.
I have a better recipe for a same day dough, but as an artisan overnight dough this is awesome.
Loved it a lot.
Thank you
Glad to see you back, Steve!
I know you from years ago when I lived in Florida. Now, back in SPAIN, still watching you.
I can say you changed a great part of how I now understand nutrition in my sport life. I’ve been baking my own bread for years. I even still use US measurements & tools to bake it😅
I can only say: THANK YOU FOR SHARING YOUR KNOWLEDGE! You really make the difference, Steve!
Kind regards to all of you, SteveLovers!
Thanks for the video. Good to see you back Steve!!
Yay! Pizza dough! My husband has been after me to make homemade pizza.
So relaxing to watch him make bread. It is just as easy as he shows.
Great to see you posting again! I’ve missed your recipes.
Hi Steve, made this dough last night for pizza tonight. My dough looked wetter than yours when mixed, probably because I aerated the flour before adding to the measuring cups vs scooping with the cups directly from the container. I plan to add more flour during the rolling process and hope it turns out as good as yours! Thanks for updating your videos.
Love that pastry roller. Thanks for a new video.
Hi Steve!!! Thanks for the recipe! I have some mozzarella in the fridge, I’ll have to whip some pizza up for dinner!!
Oh good Steve is back!!! Never buy bread now thanks to you ❤️
These look great! It is wonderful to see you again!
Mmmm looks delish. Have missed you my friend. Ty for what you do!!!!
Go on Steve, you absolutely slay! I still watch your vids from 9 years ago
Glad to see you back with a new recipe and coincidentally, one I've really been needing. Thanks!
It is so good to see you again thank you so much for this easy and wonderful recipe I said wonderful because everything you make is wonderful.
I was literally telling a coworker today about the great recipes I got from you. I com on and *BOOM* there you are! Hope all is well with ya....much love from NYC
Your videos are a blessing💚
“Degass, pull and stretch” ahh such familiar words! Thanks for the update.
hello again! thank you for posting🌺
the absolute top recipe again
thankfully i can eat gluten and try out all your recipes🌼
I learned how to make Pizza from you today Mr Steven. The pizza store is far from home so with you I can make my own pizza. Thanks you Sir. God bless you.
It always makes me happy to see a new video! Your videos are straight to the point, and I've had so much success in learning from you! Thank you, Steve!
First time here, I subscribed and truly enjoyed my time on here. Will be back soon, thank Sir.
Happy to see you again. Thanks for another great video 😊
Thank u , because of you , and simplicity of explaining I love to work with Daw , my 1st try was the Olive bread loaf now all my friends ask for it. Love to watch u . Thank u
Good to see you!
Well well well...... I just found this channel. I have two different breads on the counter now.
If this legit works.....Haha. All these uptight bakers are probably wetting their pants with this gentleman showing that baking dosen't have to be so stressful. This could change my life. Wowzers! Thank you Sir!
Glad to see you back making videos! I was just thinking yesterday that I need to make pizza. Great timing! I use your other methods and sure will try this one as well. Thank you!!!
Have been using your bread recipes for a few years. Thank you for making artisan bread and your many other recipes so wonderfully easy!
Sharing a new trick to shape the pizza dough. Gravity helps mother nature shape the pizza. No need to fight the dough. After flattening and rolling the dough - I turn the mixing bowl upside down, place the dough on it and gravity does the rest! Then I right the bowl to ease the dough onto my baking stone. Waa-laa! I have a 16" perfectly shaped pizza crust! Thank you Steve for all your tricks and advice. Maybe some of your viewers will find my trick useful.
You explain things so wonderfully
Steve you are the master of making bread, pizza, rolls, etc! I enjoy all of your videos and the recipes are spot on awesome. 🙂
So happy to see you again Steve!
Looks fun and delicious Steve! Good to see you again.
This dough works so well for pizza I decided to use it for my Stromboli and it worked perfectly.
just got your book delivered love it
I love watching your videos. You don’t yak yak yak and I feel calm just watching you and definitely going to give the dough a go - thank you!