I like your channel. No loud music. You are organized and prepared. You speak clearly. You tell exactly what you are doing and why you do it. No distractions in the background. And you keep it interesting and informative. Thank you so much. Keep making these kinds of videos!
I found Steve a few months ago after watching way too many bread videos. I use his recipes exclusively. The instructions are easy to understand and to follow and the bread is always delicious. STEVE RULES!
Pro tip for other viewers: Next time you watch a TH-cam video that makes you angry because it's 10x longer than it needs to be or incessant talking or annoying habits or constantly ending every sentence with "know what I mean", post any of Steve's video as a comment of how it should be done. Three cheers for Steve!
Hi Steve, thanks for this video. I used your raisin bread recipe as a spring board for my own, modifying to my own taste. The poor man's dutch oven is super interesting. I've made no knead bread many times in a round 3 qt pyrex bowl with a cover that we've had for over 30 years, but I like your idea for a traditional loaf shape. Anyway, on the raisin bread, I decided I wanted something sweeter, so I used 3 T brown sugar + 2 T maple syrup. For spices I used 2 t cinnamon, 1/4 t nutmeg and 1/4 t cardamom. I used half dark raisins and half golden raisins. I added 2 T butter. The result is out of this world delicious. The aroma while it was baking put me in orbit 🙂. Thanks again.
I’m a 71 year old Texas gram who is impatiently waiting for my new stove to be installed. The very first thing that I’m baking is one of your breads. Love your videos. Thank you for sharing.
R L Haven’t tried to make them....yet. I’ve told all the oil field people that work near my farm to keep a look out for my big white cup towel hanging out my kitchen window. When they see that, it means come eat because I’ve been testing a lot of recipes with lots of food to eat. So burritos may be in my future.
R L Thank you. I live alone on my small 90 acre farm. I had to have another house built. I lost everything in a tornado. I am excited to be able to cook again.
A lot of bread can be done without time-consuming needing and proofing. I make my own sourdough bread, actually more like sourdough Italian focaccia, in just 15 minutes + plus the time spent rising in the form. You trade some flavor and strong gluten structure, but the main sourdough flavor is there and it can be topped with olives, herbs, tomatoes, onion, spinach, you name it ;) I can bake fresh bread every day, almost by the way of eating breakfast. The clamps he is using have to be heat-resistant.
I just made this and I'm having some warm bread with butter now. Amazing. I've been having different cinnamon raisin breads and bagels for breakfast for years and this is by far the best one yet. It has a bit of a crust like a rustic loaf but it's super moist inside and there's a nice chewiness to the bread. Thanks for a great recipe. I'll be making this one again and again.
Recipe : 16 oz cool tap water 1 1/2 tsp salt 1 1/4 tsp yeast ( instant or active dry ) 2 tbsp brown sugar 1 tbsp gound cinnamon Mix 3 1/2 cups bread flour 1 cup raisins
I have been watching Steve's videos for about 10 days or so. I ordered the book ( 28 Popular No-Knead Breads) from Amazon and it came today. My wife saw me reading it and asked me to make raisin bread so I followed this recipe in Steve's book. I used the Turbo method with the PMDO. My bread pans were not deep enough so the bread expanded to touch the top pan and it filled both pans perfectly. It looked weird but WOW it's the best tasting raisin bread I have ever had. It's very moist, almost like desert breads. Every other raisin bread recipe I consulted had butter and milk, amazingly this recipe calls for no fat added to the dough. Good book, good recipe, just 27 more to go.
Steve's No knead bread recipes are the best. Easy to understand and makes great bread. I've been watching his videos for years and have made almost every one of his No knead breads. They really are no fail recipes.
Aloha from Hawaii🌺🤙🍹 The biggest change I've made to baking bread since coming across Steve's videos is stirring with the tail end of the wooden spoon🥄🥄🥄 Crazy, it's such a little thing but soooooo much easier to stir & clean... Mahalo Plenty 🍍🤙🌴
I am just finding Steve, because someone mentioned him, while commenting on another persons site. I have to admit, him stirring with the handle both fascinated and puzzled me. ha. I am going to keep watching as well as order his book …
I've been making bread since the lockdown and have used your techniques almost exclusively! Thanks so much for making these videos! I just didn't know making bread was so easy!
Totally eating a slice of rosemary 🌿💕 olive oil (turbo/no-knead) bread right now lol. Sooo perfect. Actually swapped puréed white beans with a little water + 4 Tbs olive oil for the 12 oz water. Add 2 tsp whole rosemary - - dry toast in a pan on medium heat 2-3 min, then grind in spice grinder. Finish bread as usual. Yum!
Too right! Steve's instruction is so good. Plain and simple, I'm guessing he's done a lot of trial and error work to save us amateurs failing. Congratulations Steve. 😘
This guy is the master of zen with cooking bread. I like how he will stir bread dough with the opposite end of a wooden spoon - great tip! He should have millions of subscribers!
Hi Steve; I've been watching and making your breads since the beginning of your video's. your recipes are fantastic and your techniques are unique. I also watch baking bread on you tube from other people. None of them are as easy as yours and all of them talk too much and make their video long . From your video I learned a lot. You are teaching from your heart . You are making love loaf of bread . And this is important. you are kind, generous, and humble. I'm glad you are updating your video's, that give us to see you back and teach your wonderful techniques and knowledge. I wish you and your family the best. Stay well and enjoy your life.
This bread is wonderful! Next time I’m adding walnuts! I didn’t have binder clips so I wrapped the pans tightly with a strip of aluminum foil. It worked great. It’ll do until I get some clips. I’m making this again!
'No need to knead' is my new mantra after discovering your channel here on YT. I come from a long line of 'bread eaters' and raisin bread is one of my faves for breakfast with a mug of hot tea. How wonderful and easy it is now using your 'no knead' bread recipes. No more taking out my heavy stand mixer whenever I want to bake a loaf of bread. Thank you so much for sharing your recipes. You have opened a whole new world of easy bread making for me.
LOVE STEVE! What GREAT bread videos he makes! He takes the intimidation out of bread making. I love how straight forward he is ....... not a lot of unnecessary chatter. I adore him! I call him "Turbo Steve" ♡
@@libbyjensen1858 I've Been Shopping For His Cook Book On Amazon, But I'm Not Sure Which Book Has This Recipe In It. Can You Help? I Made This Bread This Evening (7:30) (Got The Recipe From This Video) Letting It Proof Till Morning. Can't Wait! I Love Baking Bread!
Steve - YOU ARE THEE MAN!!! My friend wanted to start baking bread when she found out I was. (She lives far away) So I told her to watch your Turbo Bread video. It's super easy, it's how I learned your basics. She called me a few days later and said "it was horrible!" and she threw the heap into the forest behind her house! (LOL!) I said to her, "How in the world can you screw up Steve's Turbo Bread??? I quickly changed the subject - I didn't have the energy to wallow in her grief but I encouraged her to try it again. Love you, 'Turbo Steve' ♡ ~ ♡ ~ ♡
I have made two of your recipes, the no knead bread in a skillet, and the jalapeno cheese bread. Not only are they delicious, but I never enjoyed bread making as much. Thank you.
Haha...I just found his channel tonight when I got home from work. Both of those exact loaves are rising on my counter right now. I can't wait to bake them tomorrow.
I always thought making bread was so difficult and exhausting because of having to knead the bread many times over. Thank you so much for showing me how simple and easy making bread can be, and above all delicious!!! Have tried several of these recipes and each one has been successful.
2021-03-21 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland
Just made this (overnight) and baked it in time for breakfast. I was a bit concerned about using the extra yeast as I’ve only previously used 1/4 tsp for No-Knead plain bread with the same quantity of flour. However, it turned out really beautiful and soft inside with a delicious crust ( I wanted to upload photo here but can’t see how/ if it’s possible) So I guess the explanation about cinnamon retarding the fermentation was spot on! 😉 My dough was a lot wetter than in the video and It filled my Dutch oven with no room for ‘oven spring’ so I left the lid off and added a bowl of water to the oven to generate steam instead (for a nice crust ), And it still turned out great! Thanks for the recipe and video Steve , this will be on my breakfast menu now! 👍👏
One more thing Steve is i noticed on most of your videos you do not slice the bread. I would love to see you start slicing a piece so we can see what it is supposed to look like. And thanks for the videos. Straight and to the point!
I like your videos, Steve. You cook like a man. Very direct and to the point. The viewer doesn't have to listen to ten minutes of a woman telling you her life story before getting to what the video is all about. I like that.
Your "poor man's dutch oven" is genius. Use it all the time. Btw, if your viewers can still find an Anchor Hocking 8 cup mixing bowl WITH the lid, it's great for mixing and proofing. And other things too.
I just made your No Knead Cinnamon Raisin Bread. It was as you showed SO EASY. I took it a step further my wife had store bought that had an icing and she loved it. I did just that with icing sugar and put a nice layer on top once it cooled. Thanks for your great recipe ideas.
Steve, yours is the best bread making channel on TH-cam. No fuss straight to the point goodness every time. We love you Steve, all the way from Sydney, Australia.
The PMDO worked great and will greatly expand my bread baking world...Thank you so much for sharing. I used Golden Raisins and Saigon Cinnamon...this is by far the most wonderful and delicious loaf of bread I've ever baked.
Hellooo sir hope you are having some wonderful time during this challenging times we r expecting our first baby all alone in July and guess wgat i crave raisin bread thankq soo much for the recepie
Great instructional, Steve. My cinnamon raisin bread came out gorgeous and delicious, and I used your PMDO and not a $400 Le Creuset. I've been baking no knead sourdough bread for 5 years, and could never understand why they make the process more complicated than is needed. My starter is as healthy as can be, and no, I don't weigh all the ingredients when I feed it, and sometimes it starves in the fridge until I'm ready to make more sourdough bread. You're amazing, your methodology and recipes and common sense are so refreshing in today's overly-complicated world. KISS!!!! (Keepin' it Simple, Steve)
I love your no nonsense and your recipes. It scared me a little bit when you poured salt then yeast into the water but it all turned out perfect, as always with all your recipes. Thank you
I’ve made my first bread cinnamon & raisin, delighted with the result. Thanks Steve, , great video clear instructions , no time wasted. I’ll be trying another of your baking lessons thanks for sharing especially in lockdown
Bridget I was thinking the same thing, and all he did was roll it out of the bowl and into the pan, did mess with the dough at all. beautiful loaf, can't wait to try.
Oh my goodness! This could be addicting!! Everyone in the house loves it! I’ll be making this regularly. Next time, I think I’ll try to fashion it into cinnamon raisin rolls. Thank you for sharing your wonderful recipes!
I've being doing your breads in my toaster oven. Las Vegas, NV is so hot that I don't want to use the big oven. Maybe next winter. I bought your book for the toaster oven and the breads are amazing. Right now, my first cinnamon bread is baking.
I love how your show is so quiet and simple. You make me feel like even I can make beautiful bread, too. Cinnamon raisen is one of my favorites 😍 ❤️ thanks!
Just wanted to say thank you, Steve. I’ve never been able to bake anything. I’m 60 years old and just made my first artisan loaf based on your videos. Going to try starting this raisin bread tonight.
Good for you David. Everyone needs to take care of themself. Not to be sexist, but I love to see men baking bread. I always say, if I can make a loaf of bread I’ll never go hungry. Good luck with your bread making.
Thanks for remaking the cinnamon loaf video. Fortunately I have two of your books and will give this a try. Am enjoying making our own bread thanks to those books.
I made this today let proof over night, 9 hours. It was over flowing my bowl. More then doubled. I baked it . Uncovered. Taste delicious. I made it again and used a bigger bowl . It’s fine. Turned out great. Yummy. Thanks.
Thank you so much for your videos and instructions. From you I have learned to bake bread and have now been baking for a year. I love doing it and it is now my hobby. Often I bake your different kinds of bread just to give them away to neighbors and friends. 🤝😀
I made this bread today and what a success. It rose beautifully and tasted delicious. Ill add a bit more cinnamon next time but thats just me. Thanks Steve. Cinnamon buns are next!
@@cynthiadee549 Look up soak times for walnuts. Check out wellnessmama.com/59139/soaking-nuts-seeds/ Lots of great information about how to soak and dry them. Best of luck 💕💗🤗😍
I was just thinking of doing that. I love raisins and walnuts together. I always put them in my pumpkin bread. Did this recipe make a soft loaf, or a crusty, hardier loaf?
I would of never thought to use two loaf pans as a Dutch oven. Thank you. You’re video is so informational. Watching this video is like watching my dad.
This man turned me onto bread making. I can't knead due to arthritis and I can't afford a bread mixer - so thank you for your videos and the poor man's dutch oven!
Absolutely love your videos it's my first time making bread I made this for my family and everyone loved it. Even my two year old nephew couldn't get enough! Thanks Steve xxx
This was spectacular even though I used active dry yeast. It rose excellently. Next time (and I'll make it over and over) I'm going to add one more tablespoon of brown sugar, bc I like sugar. But it was super just as is. Also I had to give my beautiful dutch oven away because my hands are getting weaker, but your "poor woman'' s" system was perfect. Thank you thank you.
I made this yesterday, but got worried after 3 hrs because is rose over double, so decided to cook it, and oh my it rose like a house and is the best fruit loaf ever. Thank you Steve, ive spent many years on and off trying to make bread, with many non consistent recipes, ive got your sandwich recipe sitting and waiting for tomorrow, it too has rising over double, but ill wait till tomorrow.
yes, it does depend on how hot your kitchen is as to how fast the dough doubles; in summer, I often put the dough in the fridge to rise overnight, take it out and set it on counter until it gets to room temperature then bake it, works well
I love your bread recipes,I have been making bread for 3 years now, cheddar cheese, Apple raisin with cinnamon, walnut and raisin, these videos never get old
Thanks for sharing your recipes!!! Just bought a cast iron Dutch oven and also some bread loaf pans! Can't wait to give your breads a try. Something tells me they'll come out perfect 👌
I have been baking bread my whole life and didn't know you could make loaf bread without kneading. Guess it is never too late to learn a new trick. LOL I made this and it is wonderful. Thank you so much for an amazing teaching video.
Thanks as always, Steve. Two suggestions for your consideration: 1. Stating how long you rest the bread before slicing. 2. Cutting the bread to show the crumb and explaining what could be done differently to alter the crumb structure (e.g., not de-gassing if you want an open crumb).
Hi Steve thank you for all of your wonderful Videos I appreciate this one. I’m going to get it started tonight. I have noticed you’re not making any new videos. I do pray that you are well. 🤗 I didn’t realize you have a cook cookbook out I will look into it and order as soon as I can. Blessings to you .
I've watched a lot of bread baking channels, and then I discovered Steve. Wow is all I can say. You are the best Steve and all of your recipes I have made come out perfect. This is the best way to make bread. Now I need to order your book. Thanks so much.
He can’t...when you slice your bread just out of the oven...you ruin the crumb....it becomes gummy! But I wished we saw the inside after it cooled. I love Steve..he’s the Bob Ross of Artisan Bread Baking!
Oh, Steve, that's the word "gummy"..sort of pancake texture and I've sliced the cooled bread after 3 hours... I got the "gummy" word from.one of the comments sent earlier.. Thnx, Jo
this is Steve's earlier version of the same recipe (before he updated his technique) and shows the sliced loaf at the very end of the video. th-cam.com/video/gntI7RLbHeA/w-d-xo.html
I never made bread until COVID19 came along. Now I make your breads a couple of times a week and love it and I have bought store since the first loaf of your I made. Now it’s time to make the cinnamon bread today. Stay safe, don’t stop making your videos, keep baking!
Oh my goodness! I made this bread a couple weeks ago and it turned out fantastic. Very easy to follow recipe. I just got into making bread during the lockdown. Thank you Steve for posting such great recipes.
Great! Thanks for the new video. I have made your cinnamon raisin loaf a few times recently and it is FANTASTIC! I'll be making it again soon with these new tweaks. Love the PMDO technique. Thanks again Steve!
I like your channel. No loud music. You are organized and prepared. You speak clearly. You tell exactly what you are doing and why you do it. No distractions in the background. And you keep it interesting and informative. Thank you so much. Keep making these kinds of videos!
Good point! STEVE'S THE BEST!!!
I totally agree with everything you said Nathan!!!
I agree Nathan
I, too, endorse a music-free video.
I AGREE,,,BUT,,,I enjoy the part where he NEVER has to handle or knead the bread, at all. Little to NO clean up! 👍 what a guy! 😀 👏👏
This guy is outshining the young, “savvy” kids making videos. He deserves an award. Lol just straight up recipe, no bullshit commentary.
I just realized I have been watching Steve's videos for a few years now! 👍
You said it! No bullshit commentary. Hes a great teacher!
Yes sir. I love videos that get straight to the point.
Agree. He's wonderful.
I found Steve a few months ago after watching way too many bread videos. I use his recipes exclusively. The instructions are easy to understand and to follow and the bread is always delicious. STEVE RULES!
I love how beautiful are the people in the comments. Thank you to all of you. Makes me feel the world is still FULL of adorable people.
You..... are adorable . Have a great day
Pro tip for other viewers: Next time you watch a TH-cam video that makes you angry because it's 10x longer than it needs to be or incessant talking or annoying habits or constantly ending every sentence with "know what I mean", post any of Steve's video as a comment of how it should be done. Three cheers for Steve!
I tried this today and let me tell you it was EXCELLENT! It was unimaginably good!! Everyone in the house loved it!!! So easy. Thanks for the video.
Hi Steve, thanks for this video. I used your raisin bread recipe as a spring board for my own, modifying to my own taste. The poor man's dutch oven is super interesting. I've made no knead bread many times in a round 3 qt pyrex bowl with a cover that we've had for over 30 years, but I like your idea for a traditional loaf shape. Anyway, on the raisin bread, I decided I wanted something sweeter, so I used 3 T brown sugar + 2 T maple syrup. For spices I used 2 t cinnamon, 1/4 t nutmeg and 1/4 t cardamom. I used half dark raisins and half golden raisins. I added 2 T butter. The result is out of this world delicious. The aroma while it was baking put me in orbit 🙂. Thanks again.
I made almost the same ingredients
Imma try this
How long did you ferment?
How come some recipes you use 12 oz water, 14 oz water, but here he uses 16 oz water?
Do you combine everything at the beginning?
I’m a 71 year old Texas gram who is impatiently waiting for my new stove to be installed. The very first thing that I’m baking is one of your breads. Love your videos. Thank you for sharing.
Do you make those big Texas burritos?
R L Haven’t tried to make them....yet. I’ve told all the oil field people that work near my farm to keep a look out for my big white cup towel hanging out my kitchen window. When they see that, it means come eat because I’ve been testing a lot of recipes with lots of food to eat. So burritos may be in my future.
@@cynthiadee549 that's just awesome! God bless you and your family!!
Greetings from a 71 year old Aussie gramp Cynthia!
R L Thank you. I live alone on my small 90 acre farm. I had to have another house built. I lost everything in a tornado. I am excited to be able to cook again.
I just watched a guy take 5 hours to make fancy bread.
This is more my speed. Easy peasy. The homemade dutch ovens with clamps is genius. 🤔
The longer the dough rests, the better digestible it is ;)
A lot of bread can be done without time-consuming needing and proofing. I make my own sourdough bread, actually more like sourdough Italian focaccia, in just 15 minutes + plus the time spent rising in the form. You trade some flavor and strong gluten structure, but the main sourdough flavor is there and it can be topped with olives, herbs, tomatoes, onion, spinach, you name it ;) I can bake fresh bread every day, almost by the way of eating breakfast. The clamps he is using have to be heat-resistant.
I just made this and I'm having some warm bread with butter now. Amazing. I've been having different cinnamon raisin breads and bagels for breakfast for years and this is by far the best one yet. It has a bit of a crust like a rustic loaf but it's super moist inside and there's a nice chewiness to the bread. Thanks for a great recipe. I'll be making this one again and again.
Recipe :
16 oz cool tap water
1 1/2 tsp salt
1 1/4 tsp yeast ( instant or active dry )
2 tbsp brown sugar
1 tbsp gound cinnamon
Mix
3 1/2 cups bread flour
1 cup raisins
Thank you
I have been watching Steve's videos for about 10 days or so. I ordered the book ( 28 Popular No-Knead Breads) from Amazon and it came today. My wife saw me reading it and asked me to make raisin bread so I followed this recipe in Steve's book. I used the Turbo method with the PMDO. My bread pans were not deep enough so the bread expanded to touch the top pan and it filled both pans perfectly. It looked weird but WOW it's the best tasting raisin bread I have ever had. It's very moist, almost like desert breads. Every other raisin bread recipe I consulted had butter and milk, amazingly this recipe calls for no fat added to the dough. Good book, good recipe, just 27 more to go.
this made me smile i hope you have fun w the recipes or make the bread again! :)
Steve's No knead bread recipes are the best. Easy to understand and makes great bread. I've been watching his videos for years and have made almost every one of his No knead breads. They really are no fail recipes.
Love your videos....simple to understand...no noisy background and the recipes are great!
Aloha from Hawaii🌺🤙🍹 The biggest change I've made to baking bread since coming across Steve's videos is stirring with the tail end of the wooden spoon🥄🥄🥄 Crazy, it's such a little thing but soooooo much easier to stir & clean... Mahalo Plenty 🍍🤙🌴
FYI.. Try spraying the spoon handle with a cooking spray like Pam. It works even better. John. Arizona.
I am just finding Steve, because someone mentioned him, while commenting on another persons site.
I have to admit, him stirring with the handle both fascinated and puzzled me. ha.
I am going to keep watching as well as order his book …
I've been making bread since the lockdown and have used your techniques almost exclusively! Thanks so much for making these videos! I just didn't know making bread was so easy!
Theresa C. Same! I have dough rising tonight as we speak!
You are a great teacher.... Directions and explanations r wonderful ... Makes beginners feel like they can do it. Thank you for posting 😊
Totally eating a slice of rosemary 🌿💕 olive oil (turbo/no-knead) bread right now lol. Sooo perfect. Actually swapped puréed white beans with a little water + 4 Tbs olive oil for the 12 oz water. Add 2 tsp whole rosemary - - dry toast in a pan on medium heat 2-3 min, then grind in spice grinder.
Finish bread as usual. Yum!
Too right!
Steve's instruction is so good. Plain and simple, I'm guessing he's done a lot of trial and error work to save us amateurs failing. Congratulations Steve. 😘
Hello. Do you also use non-stick spray? If no, what is an alternative to that. 🤣 We don't have that in my country.
I would love to see when you cut into the bread what is like inside
This guy is the master of zen with cooking bread. I like how he will stir bread dough with the opposite end of a wooden spoon - great tip! He should have millions of subscribers!
I know... look at the crazy amount of views but yet why aren't they subscribed to help the man out on his channel. Like and subscribe folks.
Hi Steve; I've been watching and making your breads since the beginning of your video's. your recipes are fantastic and your techniques are unique. I also watch baking bread on you tube from other people. None of them are as easy as yours and all of them talk too much and make their video long .
From your video I learned a lot. You are teaching from your heart . You are making love loaf of bread . And this is important. you are kind, generous, and humble.
I'm glad you are updating your video's, that give us to see you back and teach your wonderful techniques and knowledge.
I wish you and your family the best. Stay well and enjoy your life.
I am agree with you 😘🇨🇦
This bread is wonderful! Next time I’m adding walnuts! I didn’t have binder clips so I wrapped the pans tightly with a strip of aluminum foil. It worked great. It’ll do until I get some clips. I’m making this again!
clever ! our family calls being resourceful like that "you MacGyvered it" lol (from 1985 TV series of the same name lol)
'No need to knead' is my new mantra after discovering your channel here on YT. I come from a long line of 'bread eaters' and raisin bread is one of my faves for breakfast with a mug of hot tea. How wonderful and easy it is now using your 'no knead' bread recipes. No more taking out my heavy stand mixer whenever I want to bake a loaf of bread. Thank you so much for sharing your recipes. You have opened a whole new world of easy bread making for me.
Omg he’s so cute!!!! I’m learning to bake because of him ❤️❤️❤️❤️ you are the best Steve !!!! Greetings from Honduras 🇭🇳
He reallyis adorable 😍
De que parte de Honduras eres?
Hola catracho!! I'm Honduran too 🇭🇳 I love Steve's channel!
LOVE STEVE! What GREAT bread videos he makes! He takes the intimidation out of bread making. I love how straight forward he is ....... not a lot of unnecessary chatter. I adore him! I call him "Turbo Steve" ♡
We don't just watch but my 8 year old son and I use your recipes. He loved the no knead beer bread so much he asked for this loaf too. Thank you.
I've Watched Other Video's On No Knead Breads, But I Always Come Back To Steve. I'm Ordering His Cook Book TODAY!
You won't be sorry! I have two of his cookbooks and I love them both!
@@libbyjensen1858 I've Been Shopping For His Cook Book On Amazon, But I'm Not Sure Which Book Has This Recipe In It.
Can You Help? I Made This Bread This Evening (7:30) (Got The Recipe From This Video) Letting It Proof Till Morning. Can't Wait! I Love Baking Bread!
@@jerryparisi2885 The Recipe is in his book "My No-Knead Bread Cookbook" Black & White Version, it's on pages 63~64 on mine. His books are treasures!
I did the same. He needs to be rewarded with more than just a like. Easiest and best breads
I love your videos. No unnecessary and lengthy informations, just plain and easy explanations on how to make the recipie.
Steve - YOU ARE THEE MAN!!! My friend wanted to start baking bread when she found out I was. (She lives far away) So I told her to watch your Turbo Bread video. It's super easy, it's how I learned your basics. She called me a few days later and said "it was horrible!" and she threw the heap into the forest behind her house! (LOL!) I said to her, "How in the world can you screw up Steve's Turbo Bread??? I quickly changed the subject - I didn't have the energy to wallow in her grief but I encouraged her to try it again. Love you, 'Turbo Steve' ♡ ~ ♡ ~ ♡
It's nice to see someone use affordable alternatives to expensive cookware that some people can't afford.
I have made two of your recipes, the no knead bread in a skillet, and the jalapeno cheese bread. Not only are they delicious, but I never enjoyed bread making as much. Thank you.
The cinnamon raisin is the best
Great instructions. Like the no knead. Going to make this for sure!
Haha...I just found his channel tonight when I got home from work. Both of those exact loaves are rising on my counter right now. I can't wait to bake them tomorrow.
I always thought making bread was so difficult and exhausting because of having to knead the bread many times over. Thank you so much for showing me how simple and easy making bread can be, and above all delicious!!! Have tried several of these recipes and each one has been successful.
2021-03-21 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland
Made this with 100% whole wheat. Worked great! Delicious and moist.
Good to know. Thanks
thanks !
Just made this (overnight) and baked it in time for breakfast. I was a bit concerned about using the extra yeast as I’ve only previously used 1/4 tsp for No-Knead plain bread with the same quantity of flour. However, it turned out really beautiful and soft inside with a delicious crust ( I wanted to upload photo here but can’t see how/ if it’s possible) So I guess the explanation about cinnamon retarding the fermentation was spot on! 😉
My dough was a lot wetter than in the video and It filled my Dutch oven with no room for ‘oven spring’ so I left the lid off and added a bowl of water to the oven to generate steam instead (for a nice crust ), And it still turned out great!
Thanks for the recipe and video Steve , this will be on my breakfast menu now! 👍👏
One more thing Steve is i noticed on most of your videos you do not slice the bread. I would love to see you start slicing a piece so we can see what it is supposed to look like. And thanks for the videos. Straight and to the point!
Steve you’re still going strong! You taught me how to bake my first loaves 8 years ago. Thank you 😊
I like your videos, Steve. You cook like a man. Very direct and to the point. The viewer doesn't have to listen to ten minutes of a woman telling you her life story before getting to what the video is all about. I like that.
Your "poor man's dutch oven" is genius. Use it all the time. Btw, if your viewers can still find an Anchor Hocking 8 cup mixing bowl WITH the lid, it's great for mixing and proofing. And other things too.
I just made your No Knead Cinnamon Raisin Bread. It was as you showed SO EASY. I took it a step further my wife had store bought that had an icing and she loved it. I did just that with icing sugar and put a nice layer on top once it cooled.
Thanks for your great recipe ideas.
I subscribed when he showed the poor man’s Dutch oven
It's brilliant!
Tomas Lechon-Paksiw 😀
He’s the “perfect” man 💕
Just made this but used a Dutch oven lined with parchment. Outstanding !! Thanks to you Steve
How long did you cook your bread in the Dutch oven and at what temp
I let my bread cook at least a hour, in my Dutch Oven on 375 F ,with the lid on
Steve, yours is the best bread making channel on TH-cam. No fuss straight to the point goodness every time. We love you Steve, all the way from Sydney, Australia.
I’m 74 and been making bread off and on since I was a teen. Needless to say your never to old to learn a new technique. Thank you Steve!
The PMDO worked great and will greatly expand my bread baking world...Thank you so much for sharing.
I used Golden Raisins and Saigon Cinnamon...this is by far the most wonderful and delicious loaf of bread I've ever baked.
yummy
“Poor man’s Dutch Oven” -cute as h*ll🌷Love the office clips!
Hellooo sir hope you are having some wonderful time during this challenging times we r expecting our first baby all alone in July and guess wgat i crave raisin bread thankq soo much for the recepie
Whenever I bake bread I only use your recipes. Every single one of them are great success, and my family loves them.
Great instructional, Steve. My cinnamon raisin bread came out gorgeous and delicious, and I used your PMDO and not a $400 Le Creuset. I've been baking no knead sourdough bread for 5 years, and could never understand why they make the process more complicated than is needed. My starter is as healthy as can be, and no, I don't weigh all the ingredients when I feed it, and sometimes it starves in the fridge until I'm ready to make more sourdough bread.
You're amazing, your methodology and recipes and common sense are so refreshing in today's overly-complicated world. KISS!!!! (Keepin' it Simple, Steve)
Would you please send me some of your sourdough starter? I'll pay the postage!
@@Allie-ck2lj You can purchase starter for sourdough bread from King Arthur Flour website online.
Wonderful recipe - my go-to for over a year now. Thank you Steve.
I love your no nonsense and your recipes. It scared me a little bit when you poured salt then yeast into the water but it all turned out perfect, as always with all your recipes. Thank you
I’ve made my first bread cinnamon & raisin, delighted with the result. Thanks Steve,
, great video clear instructions , no time wasted. I’ll be trying another of your baking lessons thanks for sharing especially in lockdown
Your mission over No Knead Bread. Is aa success Steve. You have indeed left a Legacy
That IS a gorgeous loaf!!!
Bridget I was thinking the same thing, and all he did was roll it out of the bowl and into the pan, did mess with the dough at all. beautiful loaf, can't wait to try.
This was excellent. My husband said the grandchildren cannot come over until it is all gone :D
Oh my goodness! This could be addicting!! Everyone in the house loves it! I’ll be making this regularly. Next time, I think I’ll try to fashion it into cinnamon raisin rolls. Thank you for sharing your wonderful recipes!
I've being doing your breads in my toaster oven. Las Vegas, NV is so hot that I don't want to use the big oven. Maybe next winter. I bought your book for the toaster oven and the breads are amazing. Right now, my first cinnamon bread is baking.
I just throw the dough on a parchment paper. Your recipe has saved me during these lockdown days.
Just parchment paper like you're baking cookies? No bread pans or PMDO?
@@MJ-hc9xj no whatever recipe he shows I make a round shape and put it on parchment paper. I usually make half the quantity
@@sudeshnam1672 I see, thanks. I'll give it a try.
@@MJ-hc9xj Hi....I use parchment paper to line my dutch oven or loaf pans...works out GREAT....lol..😊💕🙏
@@MJ-hc9xj Help! What Is PMDO?
I really love the way you explain the process. Without a lot of unnecessary talking . Great job from start to finish
Steve your recipies and techniques have made bread making fun again for me! I really enjoy hearing my husband ask if im making "Steves bread"!
Thank you so much for showing us the natural healthy process to make the bread!
please keep uploading videos. Your recipe have saved me during these days. You deserve a lot more subs n views!!!!
I love how your show is so quiet and simple. You make me feel like even I can make beautiful bread, too. Cinnamon raisen is one of my favorites 😍 ❤️ thanks!
Just wanted to say thank you, Steve. I’ve never been able to bake anything. I’m 60 years old and just made my first artisan loaf based on your videos. Going to try starting this raisin bread tonight.
My first time too and it was actually easy, and worked to my surprise. How did your raisin bread turn out?
@@randomness3235 Very well!
Good for you David. Everyone needs to take care of themself. Not to be sexist, but I love to see men baking bread. I always say, if I can make a loaf of bread I’ll never go hungry. Good luck with your bread making.
I found some really beautiful pans at TJ Maxx. They are exactly like the cheap ones but heavy duty. Well worth the money.
Please slice finished loaf so we can see the crumb. Thanks!
I HAVE LEARNED BAKING BREADS WITHOUT KNEADING IT'S MORE SIMPLE AND RESULTS ARE VERY GOOD 👍😊🙏 THANKS SO MUCH STEVE FOR SHARING
Thanks for remaking the cinnamon loaf video. Fortunately I have two of your books and will give this a try. Am enjoying making our own bread thanks to those books.
I made this today let proof over night, 9 hours. It was over flowing my bowl. More then doubled. I baked it . Uncovered. Taste delicious. I made it again and used a bigger bowl . It’s fine. Turned out great. Yummy. Thanks.
Can”t wait to try this recipe. Always have success with your recipes Steve. Thanks for the update.
I've made this seven times and it's always delicious!
Thank you so much for your videos and instructions. From you I have learned to bake bread and have now been baking for a year. I love doing it and it is now my hobby. Often I bake your different kinds of bread just to give them away to neighbors and friends. 🤝😀
I made this bread today and what a success. It rose beautifully and tasted delicious. Ill add a bit more cinnamon next time but thats just me. Thanks Steve. Cinnamon buns are next!
I added roasted walnuts along with the raisins, turned out great
Figs as well make a great addition
Have you tried boiling the walnuts first to remove the bitter taste?
Clive Thorneycroft That’s a great tip! I’m 71 and never heard that before. Thanks.
@@cynthiadee549 Look up soak times for walnuts. Check out wellnessmama.com/59139/soaking-nuts-seeds/
Lots of great information about how to soak and dry them. Best of luck 💕💗🤗😍
I was just thinking of doing that. I love raisins and walnuts together. I always put them in my pumpkin bread. Did this recipe make a soft loaf, or a crusty, hardier loaf?
I just made this for a special occasion of my brother coming to visit us, and it turned out wonderful. Thank you.🙂
I would of never thought to use two loaf pans as a Dutch oven. Thank you. You’re video is so informational. Watching this video is like watching my dad.
This man turned me onto bread making. I can't knead due to arthritis and I can't afford a bread mixer - so thank you for your videos and the poor man's dutch oven!
Absolutely love your videos it's my first time making bread I made this for my family and everyone loved it. Even my two year old nephew couldn't get enough! Thanks Steve xxx
Sending ❤ from Western Canada, thank you for all your recipes, and God bless 😊
This was spectacular even though I used active dry yeast. It rose excellently. Next time (and I'll make it over and over) I'm going to add one more tablespoon of brown sugar, bc I like sugar. But it was super just as is. Also I had to give my beautiful dutch oven away because my hands are getting weaker, but your "poor woman'' s" system was perfect. Thank you thank you.
I made this yesterday, but got worried after 3 hrs because is rose over double, so decided to cook it, and oh my it rose like a house and is the best fruit loaf ever. Thank you Steve, ive spent many years on and off trying to make bread, with many non consistent recipes, ive got your sandwich recipe sitting and waiting for tomorrow, it too has rising over double, but ill wait till tomorrow.
yes, it does depend on how hot your kitchen is as to how fast the dough doubles; in summer, I often put the dough in the fridge to rise overnight, take it out and set it on counter until it gets to room temperature then bake it, works well
Thank you Steve...You are the BEST...😊😇💕🙏
This dude has it down! Best Artisan 🍞!✌❤🇺🇲👍
It certainly is a beauty. I bet it tastes amazing too. Got all the ingredients, making it today. Thank you Steve for the instructions.
I love your bread recipes,I have been making bread for 3 years now, cheddar cheese, Apple raisin with cinnamon, walnut and raisin, these videos never get old
Thanks for sharing your recipes!!! Just bought a cast iron Dutch oven and also some bread loaf pans! Can't wait to give your breads a try. Something tells me they'll come out perfect 👌
I have been baking bread my whole life and didn't know you could make loaf bread without kneading. Guess it is never too late to learn a new trick. LOL I made this and it is wonderful. Thank you so much for an amazing teaching video.
Thanks as always, Steve.
Two suggestions for your consideration:
1. Stating how long you rest the bread before slicing.
2. Cutting the bread to show the crumb and explaining what could be done differently to alter the crumb structure (e.g., not de-gassing if you want an open crumb).
Hi Steve thank you for all of your wonderful Videos I appreciate this one. I’m going to get it started tonight. I have noticed you’re not making any new videos. I do pray that you are well. 🤗 I didn’t realize you have a cook cookbook out I will look into it and order as soon as I can. Blessings to you .
I did it today, it came out absolutely amazing: beautiful, tasty, and so easy to do. Thanks Steve:)
I've watched a lot of bread baking channels, and then I discovered Steve. Wow is all I can say. You are the best Steve and all of your recipes I have made come out perfect. This is the best way to make bread. Now I need to order your book. Thanks so much.
love these videos, just wish you'd cut the loaf's open at the end so that we can see what the inside looks like...
He can’t...when you slice your bread just out of the oven...you ruin the crumb....it becomes gummy! But I wished we saw the inside after it cooled. I love Steve..he’s the Bob Ross of Artisan Bread Baking!
@@stevenfox7597 Then let it cool and CUT it.
Oh, Steve, that's the word "gummy"..sort of pancake texture and I've sliced the cooled bread after 3 hours...
I got the "gummy" word from.one of the comments sent earlier..
Thnx, Jo
Is there anyone tried it?
this is Steve's earlier version of the same recipe (before he updated his technique) and shows the sliced loaf at the very end of the video. th-cam.com/video/gntI7RLbHeA/w-d-xo.html
I never made bread until COVID19 came along. Now I make your breads a couple of times a week and love it and I have bought store since the first loaf of your I made. Now it’s time to make the cinnamon bread today. Stay safe, don’t stop making your videos, keep baking!
Oh my goodness! I made this bread a couple weeks ago and it turned out fantastic. Very easy to follow recipe. I just got into making bread during the lockdown. Thank you Steve for posting such great recipes.
Thank you Steve, love your recipes and books!
Steve.... you Sir, ROCK !! Thank you for the videos and awesome details and instructions!!
Made this recipe and it’s delicious ❤
Sure wish I could find flour! Grocery stores still can’t keep it in stock! So good to see you, Steve. Stay well.
baker's yeast is hard to find too
First time I made that bread, it was gone in 20 minutes, the kids devoured it.
Thanx Steve for the easy delicious bread
I really appreciate your videos right now. They've rekindled my love of baking homemade bread. I can't wait to try this one.
I really love your channel, you speak very clear you don’t do a lot of unnecessary talking , from start to finish you are GREAT . Thank you
Great! Thanks for the new video. I have made your cinnamon raisin loaf a few times recently and it is FANTASTIC! I'll be making it again soon with these new tweaks. Love the PMDO technique. Thanks again Steve!
Steve. A recipe and video for home made English muffins would be wonderful. PLEASE. I know they will be great!!! John. Arizona.