Veg Manchurian Dry Recipe | होटेल जैसा वेज मंचूरियन | Restaurant Style | Chef Sanjyot Keer
ฝัง
- เผยแพร่เมื่อ 3 มี.ค. 2022
- Full written recipe for Veg manchurian dry
Prep time: 30-35 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
For manchurian balls
Ingredients:
• Cabbage 1 cup (chopped)
• Carrot ½ (chopped)
• French beans ½ cup (chopped)
• Spring onion greens ¼ cup (chopped)
• Fresh coriander 2 tbsp (chopped)
• Ginger 1 inch (chopped)
• Garlic 2 tbsp (chopped)
• Green chilli paste (2 chillies)
• Light soy sauce 1 tsp
• Red chilli sauce 1 tbsp
• Butter 1 tbsp
• Salt to taste
• White pepper powder a pinch
• Sugar a pinch
• Corn flour 6 tbsp
• Refined flour 3 tbsp
Method:
• In a large bowl add chopped vegetables, along with all the seasoning & sauces, mix everything well using your clean hands, mix it lightly or else the vegetables will start releasing their moisture.
• Further add the corn flour & refined flour in batches & keep mixing everything well with your hands, to check the consistency, pick a small portion of the mixture in your hand & form a ball out of it, if the mixture comes together well then you have achieved the right consistency. In total I’ve used 6 tbsp of corn flour and 3 tbsp of refined flour, you can adjust the quantity depending on the consistency of the mixture.
• Set oil for frying in a wok on high heat, dip your fingers in water and take a small amount of mixture & roughly shape the manchurian in ball size, and drop in hot oil, on high heat and do not stir initially, allow the manchurian balls to form a layer, further lower the flame to medium low and cook the manchurian balls, so it gets cooked from inside, fry them until the colour changes to light golden brown, make sure to stir in intervals while frying. This frying process may take around 3-4 minutes.
• As soon as the colour changes to light golden brown, remove it and keep in strainer and rest for 5-7 minutes. At this stage you can keep half cooked manchurian balls aside and later refry them when you’re about to make the manchurian.
• By the time, increase the heat to high heat so the becomes really hot, once the oil is really hot flash fry the half cooked manchurian balls on high heat for few seconds or until it turns super crispy and the colour changes to golden brown.
• Manchurian balls are ready, keep them aside to be used for tossing it later in the sauce.
Tossing in sauce
Ingredients:
• Oil 2 tbsp
• Onions 2 tbsp (chopped)
• Garlic 4 tbsp (chopped)
• Ginger 1 inch
• Coriander stems 1 tsp
• Green chillies 1-2 nos. (chopped)
• Capsicum 2 tbsp (chopped)
• Stock / hot water 100-150 ml
• Green chilli paste 2-3 tsp
• Dark soy sauce 1 tbsp
• Vinegar 1 tsp
• White pepper powder a pinch
• Salt to taste
• Sugar a pinch
• Corn flour 1 tbsp
• Water 2 tbsp
• Fresh coriander small handful
• Spring onion bulbs 2 tbsp
• Spring onion greens 2 tbsp
Method:
• Set a pan on high flame, add oil and let it heat nicely, further add onions, garlic, ginger, coriander stems, green chillies & capsicum, stir & cook on high flame for 1-2 minutes.
• Further, add stock/hot water, green chilli paste, dark soy sauce, vinegar, white pepper powder, salt & sugar, stir well & bring to a boil.
• In a separate bowl, add corn starch & water, mix well and make a smooth lump free slurry, add this slurry to the sauce once it starts to boil, mix and cook until the sauce thickens.
• Once the sauce thickens, add the crispy fried manchurian balls along with that add, fresh coriander, spring onion bulbs and spring onion greens, stir well to coat the manchurian ball with the sauce.
• Your masala dry manchurian is ready, garnish with some spring onion greens and serve hot.
#YFL #SanjyotKeer #Manchuriandry
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
![[TH] GEN vs SEN | FPX vs TH - VALORANT Champions 2024 DAY 1](http://i.ytimg.com/vi/VcyH-0LAlhs/mqdefault.jpg)
Quick Tip - If you are using cabbage, then keep it aside, mixed with salt after chopping. Let it rest for at least 15 mins, squeeze It as hard as possible to drain out excess water. This will help in reducing overall moisture content in the binding, hence resulting in crispy balls.
This is true
Yes, I didn't press it and it was all watery It won't even be in the round shape 😣😔
Everyone plz remove water by pressing as hard as you can!!!! Otherwise it will get messed up!
I will try this recipe. Thank you. 👌
7
9:32
I made twice in 2 days. That says how awesome they came out. This guy knows his stuff.
Dude You have nailed it.....
The way you explained in each and every corner of the recipe is truly appreciated.
Thank You.
I tried this exact recipe and believe me, it come out as wonders. I had probably not eaten the manchurian like this even at big name chinese cafes of mumbai. Sanjyot had share all the secrets and a perfect recipe, way better than any indo-chinese restra. Even among the recipes shared by ranveer brar & cooking shooking, this one is much better, authentic and a 100% perfection one. Though sanjyot recipe is little more hardworking for chopping from other two but the results are amazing. I thank you so much sanjyot, keep sharing some more cuisines like some popular staple or recipes from another countries of world.
what about ranverr brar reciepe bro??
I don’t usually like to compare between chefs, especially popular ones. But in this case I agree. I haven’t much watched Cooking shooting. And I like Kunal Kapoor recipes as they are straight forward, and easy to follow.
I watch many of Ranveer Brar recipes. But in the end I give a thumbs up to Sanjyot. His recipes are clear and if I follow them to the T, they come out really well. His recipes have practical tips and suggestions for alternatives which are often necessary.
So my opinion is I like watching Brar - invariably I learn interesting history - but cook Sanjyot’s recipes.
Here just a small tip form my experience - as I am an old grandma - apart from salting and squeezing excess water from cabbage, using little rice flour along with corn flour helps in reducing total quantity of flour required and makes the manchurian balls crispy.
Twice frying is always good even for vadas, bajjis and French fries etc....
As always thanks to Chef Sanjyot.
😊
@@oreogiriLearn from chefs but use your intution. That way you can make best use of your cooking ability. I wont compare between these great chefs but learn from all. Anyway, I have never failed in manchurian making. All methods give tasty results due to veggies involved but rest of the characteristics depends on personal preference.
Yes, rice flour goes well with cabbage. I add 50% rice flour along with 25% corn flour and 25% refined flour to make 100% manchurian binding agent. You can use other ratio to fine tune your recipe.
@@Dave_en Agree, and thank you. Will try this combination.
Last year you put a combo video of noodles and gravy manchurian and I even made on my mom bday..... It was just amazing... Surely gonna try this dry manchurian too👍🏻👍🏻
You are a blessing for anyone who wishes to learn cooking properly. No matter how complicated a recipe, you break it down into its bare bones and explain it with such love...I'm a fan😊
I am a homechef, followed this recipe. It came out so so nice, its my best seller now. You gave perfect tips! Thanks yfl.
Wow..looks amazing..l especially loved how you cooked the manchurian balls...it didn't look very chewy and dry..but a perfect blend of crispness and flavour..😁😍
Hi
😋😋😋
Mixing 2_1 coldpanise do bar fry ye cikret abhi malum ho gaya thanku sir
Love you bro...The moment I have started watching your videos I don't watch anyone's video now. The way teaches us ,your calmness,politeness and candid eyes teaches us alot. Thanks Alot again.
Cooking ke liye jo passion hai aapka wo har video me dikhta h saaf
Recipe bht easy or achii h👍🏼🔥🔥🔥🔥
I tried this recipe and it turned out to be truly amazing!! Thanks for the wonderful recipe chef! ☺️
Followed your recipe to the T and it came up magnificent. Dish was a hit it the potluck I brought this for, all thanks to you! Love the way you share imminent tips and tricks. Keep making amazing food n motivating us. Thanks again!
Mai ek shop main hu aapki sabhi video ko dekh ke try karte rahta hu❤
Wow looks really yummy thanks chef love the way u explain so easy to follow and love the tips u give God bless u
बहौत बढिया ...my favourite dish 😋
This looks perfect and tempting 🤤😋 Thanks for helping me decide tomorrow's dinner plan 😁
Looking so amazing 🤩............. looking se hi try karna padega........
This Cabbage Manchurian recipe video is truly a culinary delight, and it has left a lasting impression on all of us eager home cooks. Kudos to the talented individual behind this creation!
Tried this recipe today and the results were amazing 👌🏻👌🏻❤️ ..thanks a lot for sharing the perfect recipe chef 🎉🎉😎👍🏻
Your recipes are so perfect that one can not avoid himself or herself to prepare it.
Thank you 🙏
I'm deeply falling in love with cooking for you to understanding the whole process so synchronously, it's really Motivate me for try more recipes Thank you 💖 Good luck
واو بڑے مزے دار لگ رہے ہیں
Wow! This vegetarian Manchurian looks amazing and delicious! This is the perfect Manchurian recipe, keep up the good work!😋
Please watching 😊 my video. Veg manchurian
I made it for the first time the way you have shown in the video. Thanks a ton! It was just perfect!
Aapke tips bohat achee h isliye saare recipes badiyaa bante h thank u soo much
Woohoo wait for this sanjyot ji
Wow! Chef You are excellent and in whatever you cook and present you simply turn food into heaven....thank you
Hi
Waiting for a kind of person who actually support me from his heart ❤️
Tried this recipe exact and it turned out super. My 3 year old also enjoyed it. Thanks Sanjyot Sir
Omggg..this looks so yum.. 😍❤️Amazing!! Keep goinggg💪👏
I made it just now , the way u explained. It turned out so well. Thank u for the detailed guidance. 🙏🙂 & a yummy recepie of all time. Keep sharing new recipes & new tips for new learner like me 😅
Pehle me Manchurian banati thi or achche nhi bante the Phir mene aapke tarike se banayee to bahut hi delicious Bane mere ghar k sabhi logo ko bahut pasan aaya mere husband ko bhi or meri friends ko bhi bahut hi pasan aaya sabko Aisa laga chiken Manchurian khare h sir thanku so so so much
Shukriya YFL ki recipe try karne ke liye! ❤️❤️ I’m so glad aapko dish achi lagi ✨✨
Thank you for this wonderful, testy, and easy to cook recipe 😍
Your cooking is a slice of heaven.Thank u for the delicious meal!
It's too much delicious...!!
Once I had tried ur Manchurian and fried rice recipe... It was so yummy.. .
Hi
I tried this Veg Manchurian and followed each and every steps shared by you. It came out so well and every one liked in our family. Thanks for sharing the recipe
Tried for dinner it was delicious.. everyone loved it they said "better than restraunt " Thanks a lot for the recipe 😍😍💜
I just tried to make to it on a Sunday lunch and it was just amazing. Same taste as any other hotel would have. 😋
This is a must try recipe like really m soooo excited to make this 😍😍❤️❤️❤️ Perfect starter on veg days😉😋
Hi
Tried this today and it was just soooooo yummyliscious!!! Thank you for amazing recipe!!
Tips n tricks apni jagah pe, par jis tarah Sanjyot aap recipes ki plating/dishes ki assembling karte hain...😍
Itne pyaar aur dulaar ke saath...gentleness ke saath....
Exactly how a new mom would take care of her newly born...
Loved the video 💚
Thanks for the super easy recipes… loved it
I tried this recipe kya awsm bana tha mast yummy😋
This is not a recipe...
Better call it a magic or therapy❤️
Wow..........
🥰🥰❤️❤️😘😘😘🤩🤩🤩🤩
Yes tried and done successfully with jabardast taste. Everybody likes and appreciate. Thank you Chef
Wow mouthwatering, yummy thank you chef
Dear you’re my favorite chef now just because of your recipe my gulab jamun comes out soooo yummy and amazing like halwai style 😁 everyone was shocked to know that gulab jamun was not bought from market it was homemade
Thank you thank you thank you sooooooo much😍🥰
Super delicious....i m gonna try this
Awesome. Sir, you are perfect chef and the best part is, you share minute details. Thank you. 👌👌👍👍👍👍👍
Wowwwww
Zberdst sanjay , hmesha ki trha ye bhi perfect recipe .
Literally looks soo yummy... Sir i try ur almost each n every recipie... N trust me it turns out amazing... A big hand 4 u Sir 💕
Fantastic receipe 👍 Thanku chef
Hi today I tried this recipe it came out very tasty. I replaced maida and corn flour with oats powder and rice flour it came out very good thank you so much
Thank you Chef Sanjyot. Nice recipe. God bless you and your family.
Loved the way you credited your entire team chef ❤️
This is amazing Manchurian recipe 😋😋 Thank you shef 👍🏻
Tried last night this recipe..came out very good.. 🙏🙏
Bilkul perfect bana hai👌👌
WOwww
Thinks bro itni achi resypi ki liye❤️
I tried and they were JORDAR 😍😍😍😍😍😍 . I made them for 1st time. 😀😀😀😀😀 Thankssssss..... super delicious, I couldn't believe it was so easy and I use to order them!!!!!!!... now will always make at home. 😍😍😍😍😍😍😍😍😍😍
Mind blowing, looks yummy 👍🏻 will try this on Sunday
The amazing details helped me get it perfectly right on mat first try!! Thank You Chef!
Love all ur recipes
Brother, you're a very cool person, and really explain your recipes to a perfect way, and you always have a smile☺️on your face, great going Chef. Other beauty is that you always use cast iron cookwares which are so needful and healthy always to cook. Thanks for all your efforts to bring out the YFL style Cooking for all of us👍🤝🤝. Hope Sunday would also have a special recipe from your side the YFL way🤝
My child love this , I will try it
My fav starter ...thank you yfl for sharing 👍👍
You are very Perfect Man. God Bless you Sir 🎉
I have tried this Manchurian... very delicious ❤❤ and tasty... thanks for sharing this video....😍😘😘
Superb & easy way to understand😍
I made this recipe yesterday n it was very delicious.... Like it a lot 👍🏻 thanks a lot to you 😊
Who can beat the tasty hot veggie manchurian on a cold winter day❤❤!!Thanks for the share Sanjyot!!
It looks really amazing and delicious 😋
Super. Mouth watering. And my favourite chef and channel.
The best part of ur channel
is that you make receipe which we consume daily in life ...and u show us in perfect manner👍👍
Hi
Need to try thiss soon!!🤤🤤
एकदम मस्त, very easy....
😍 mouthwatering & delicious 😋 👍👍👌💐🙏
Bhai ap n bahot ache se bataya hain ese hi mn bhar gya dekh k ap ki video par m ise ghar m ap k bataye tarike se jarur banauga
Big fan of yours
Magical recipe from magical hands ❤️
This is just awesome. Definitely making this.
Wow! Tempting veg. Manchurian.
We love your every dish recipes 😋😋👌👍❤️🤗🤗 keep rocking big fan of you 🤝👍
I followed your recipe step by step. It’s delicious as you said. Thank you so much for the recipe truly appreciated. 10/10🤩
Your recipes are well researched and never fail
Perfect manchurian . I like this type of veg manchurian.
Wow....even I like veg Manchurian dry more than gravy 😀 superb yaar its mouth watering dish 🤤
I love veg manchurian I have tried ur recipe taste amazing n perfect 👌
It's amazing Manchurian balls very crispi tasty recipes loving it
Bahut bahut badiya ❤️
I tries this recipe, tastes yumm! The only difficulty was couldn't get the right consistency to make the manchurian balls although added 7 sps of corn flour and 3 1/2 sp of maida all together, still managed to squeeze the excess water and make a ball. Thank you so much for the delicious recipe. I feel like trying out all your recipes.
Once again he's ready with my weekend plan 😂
Mouthwatering !
😍😍😍😍 love you sanjyot
love the way teach
I tried came this recepie and it turned out amazing 😍😍😍
I love your recipe.....mouth watering dishes
One of my favourite recipes teachers. Best recipes innovative recipes
Mouthwatering🤤 dish well-done chef