I’ve made a lot of recipes from other channels but none has been as successful as this one. Precise measurements , specific instructions and foolproof recipe . This is exactly what I needed.
The way he speaks is just so wholesome. Apna yaar bhai vala feelling aata jise khane aur taste ki samajh hai, and tells things ekdum like a true foodie.
I made it todayy . It wass amaazinggg ! So much similar to the restaurant one . I dont understand how you derive a restauramt style recipe with the most most minimal house ingredients . You are just fabulous sir 👏🙌💫
I love Gobi Manchurian but every time I cooked it got soggy and oily, this time it was perfect in its crunchiness..!! I have made a couple of other things sir cooked!! They tasted amazing too, he is an amazing teacher. Thank you so much sir!
Apke video me jis Tara se natural lighting and artificial light ka scene setup hota hai mene kisi bhi video me ajj Tak aisa combination nahi dekha. Me camera man ko congratulate karna chahta haun. Kya camera angel hota hai boss. Ek ek scene dekh ke khane ka man hota hai 📷🔥 .... And Sanjyot Bhai apki recipe and explanation wahh. Level by level and quickly. 👏👏 over all, absolutely fantastic.
How can you make and teach such elaborate and seemingly complex recipes so simple for your viewers? With proper Cooking Science fundamentals and reasons-in the shortest possible time. What Magical Powers do you possess? You are simply a blessing for all Indian Foodies who want to relish Taste and maintain Health. You are our Culinary Rockstar. You must consider starting your Culinary Workshops/Academy. All the Very Best! 😊👍🏾 Thank you! Tonnes Chef SK.💗🙏🏽😇🙏🏽💜
After seeing this on your Instagram stories i was eagerly waiting for this recipe. Thank you so much chef for this amazing recipe with tips & tricks. Gobhi Manchurian is one of my favourite starters and i am definitely going to try this. Thank you again❤️
@@YourFoodLab Hi chef.. Can i please request you a new recipe? Punjabi or jalandhar ke aloo methi sharle...? Chef please do make a video of how to make it which potatoes and spices... Requesting for it as u r a punjabi.. Hoping u would reply on this and soon we'll get to see the recipe 🙂❤ if not 💔
Love your cookware collection. Please make a special series about your cookware collection with details about the model and the brand along with tips about how to buy the right cookware and make sure it's of a good quality, how to avoid mistakes and how to clean and maintain them. I'm asking this because a good quality cookware is like an investment. With proper care and maintenance, it can last for years. There are several cookwares, utensils, accessories and other appliances of various materials for just one cooking purpose. A little insight from you about choosing the right one(right size, right material, right quality) will help us make informed decisions in future while planning to buy them. It's better to invest in a cookware which is a little expensive but can last for a very long time with proper maintenance than buying cheap ones (which look good and promising initially) only to find out that they need repair and replacing every now and then (which is more expensive and wasteful in my opinion). I've always felt that good looks are secondary to the performance, the functional and practical design aspect of any product. Also there are certain cookwares(modern or traditional), utensils etc. which require curing and seasoning before use (first time or every time) and a little more maintenance. Please include them as well. If you could also give us these cleaning and maintenance tips, hacks and tricks, that'll be so great.
Today i understand y my Manchurian.s turn soggy after adding them to saice . Because i used to fry them long before adding to the sauce and didn.t fry twice also.. thankyou so much for the valuable tips u always give between every recipe... ❤❤❤
You are just wow!! Explaining lucidly and the tip which you give here and there oh come on!! you are the man who enjoys both cooking and teaching ♥ Thank you Sanjyot 🙂
Thank you YFL. I made this recipe today and it turned out like a restaurant one. Earlier, I tried your Fries recipe and that was super hit.Thanks a lot.
😍😍 amazing Bane he😋 mere pregnancy me hone wale craving me aapke recipe dekhake banake pure karti hu😁 details me jo batate ho wo follow Karti hu.. perfect recipe banti he... Thanks to YFL🤩
My daughter's one of the favourite starter in veg,so every month i make it for her in my style but now she request me that she wants YFL style yummy recipe of gobi manchurian.Thank you very much for sharing nice recipe.
I watch different videos about how to cook Gobi manchurian and tried to cook but failed.. Your tips and way of cooking gives me more ideas how to cook it nicely and taste good.. Thanks for your video. 👌
I made your Gobi Manchurian and veg noodles for dinner today. It came out well. All in my family enjoyed it. thanks for this wonderful dish. Just perfect.
I cant wait to try this. It's the exact same way I make Orange chicken (difference in the batter and sauce ingredients of course). The key as he notes is having the sauce simmering at the same time food is in the 2nd fry and adding the chicken 2 mins after.
Sir aapke liye sab easy making dish hoti hai ❤️👍 dum aloo ka feedback Maine Diya tha sir dii nd jiju dinner par aaye the nd dum aloo wo b kashmiri ❤️taste abhi bhi aa raha hai 😘yumm 👍 dii ne aapki recipe mangi thi nd Maine share Kari hai ❤️ jiju to pagal ho Gaye ki restaurant ka taste ghar me kaise laye unko laga ki ye bahar se hi order Kari hai bcz colour bhi bahar jaisa tha so bad me sach pata chala nd dii ne bola ki tere jiju ko kashmiri dum aloo chahiye hi chahiye to recipe de ❤️ aapki recipe se garlic naan tha nd soup bhi 👍👍 pura dinner *YFL KI RECIPES SE READY KIYA THA* ❤️ *THANKYOU SO MUCH FOR YOUR SUPPORT AND LOVELY RECIPES* ❤️ *CAN'T EXPRESS MY HAPPINESS AND GRATITUDE FOR YOU* ❤️ *HEARTILY THANKYOU FOR MADE MY EVENING*
Simply admire your intensity of passion, such minute details w.r.t. imp points n the perfect recipe. Also love the big size utensils you use, typical to us Punjabis.
Thank you chef for this amazing recipe. Looking delicious recipe 😋 i will definitely try sir 😊 First Time sir full gobi manchurian banaungi kyunki na pahle kabhi TRAI Kiya Hai Na dekha Hai thank you sir 👍❤️❤️❤️
My demand is increasing day by day of your recipes and my mom scolding me because of everyday new recipe and very happy to see you in Wagh bakri chai advertisement ... I always awaited for new recipes to try and all turn bestt like you..💫😊
I’ve made a lot of recipes from other channels but none has been as successful as this one. Precise measurements , specific instructions and foolproof recipe . This is exactly what I needed.
The way he speaks is just so wholesome. Apna yaar bhai vala feelling aata jise khane aur taste ki samajh hai, and tells things ekdum like a true foodie.
Tu gay hai hahahah
@@loneevangelion5815 Yeah, main to Gay/Happy donon hoon, Tu but bada vala sad aadmi kyon hai 🤔?
Gay detected opinion rejected
@@piyushshah1720 à away q1 all
Aye Haye jubaan kesari admi lag Raha tu bhi makhanbaazi bhi hoti hai muh me makhan gand me thook laga ke Marne Wale Hain Indians
Whenever I am confused after watching 2 or 3 recipe videos recommended by TH-cam. You are the only savior
I made it todayy . It wass amaazinggg ! So much similar to the restaurant one . I dont understand how you derive a restauramt style recipe with the most most minimal house ingredients . You are just fabulous sir 👏🙌💫
Sauce banane main 2 minute tab lagenge jab koi aapko saara samaan wash cut chop karke ready karke dede...😂
Well said 😅, anyways video is valuable
I have been making gobi by seeing many videos..none of it came good...your tips worked out well, very good taste.thank you
I love Gobi Manchurian but every time I cooked it got soggy and oily, this time it was perfect in its crunchiness..!!
I have made a couple of other things sir cooked!! They tasted amazing too, he is an amazing teacher. Thank you so much sir!
I love the clean colorful aesthetics of your video. Makes me wanna re-watch already known recipes on this channel.
Apke video me jis Tara se natural lighting and artificial light ka scene setup hota hai mene kisi bhi video me ajj Tak aisa combination nahi dekha. Me camera man ko congratulate karna chahta haun. Kya camera angel hota hai boss. Ek ek scene dekh ke khane ka man hota hai 📷🔥 .... And Sanjyot Bhai apki recipe and explanation wahh. Level by level and quickly. 👏👏 over all, absolutely fantastic.
Heyy!! Thank you so much ❤️🥰 So glad to hear this!
How can you make and teach such elaborate and seemingly complex recipes so simple for your viewers? With proper Cooking Science fundamentals and reasons-in the shortest possible time. What Magical Powers do you possess? You are simply a blessing for all Indian Foodies who want to relish Taste and maintain Health. You are our Culinary Rockstar. You must consider starting your Culinary Workshops/Academy. All the Very Best! 😊👍🏾 Thank you! Tonnes Chef SK.💗🙏🏽😇🙏🏽💜
Heyy! So sweet ✨ Thank you so much ❤️🥰 Means a lottt
Bhai mera essay likega kya 100rs paytm karunga
@@notfordm 👀😂
If gobi manchurian is complex for you i doubt whether you go to your kitchen 🥶
(in jest)
@@Devang24 Other than Pressure cooked Dal and Rice almost every other Indian dish is elaborate and is time+effort intensive.
After seeing this on your Instagram stories i was eagerly waiting for this recipe. Thank you so much chef for this amazing recipe with tips & tricks. Gobhi Manchurian is one of my favourite starters and i am definitely going to try this. Thank you again❤️
Nicee!! Yes do try it out soon ❤️❤️
@@YourFoodLab Hi chef.. Can i please request you a new recipe? Punjabi or jalandhar ke aloo methi sharle...? Chef please do make a video of how to make it which potatoes and spices... Requesting for it as u r a punjabi.. Hoping u would reply on this and soon we'll get to see the recipe 🙂❤ if not 💔
Wow 😍 tempting n mouth watering 😋 yummilicious 👍👌👏💐💐💐💐💐💐🙏
I can blindly trust your recipes ❤
Thank you so much ❤️🥰
devji pehle puri video dekh to lein
indeed chef Sanjyot keer and bharatskitchen all recipes are my favorite...when i make them everybody loves the taste 💯💯💯
I made this gobi manchurian today, it was yummy. I just salute you 🫡. You are wow 👌
I must say that this was the tastiest recipe which I hd made just few days back. Nd your other recipes too are yummy @yourfood lab .
One of the best Gobi Manchurian I ever seen before.... thank you.
Mere Ghar mein kafi din se gobhi padhi hui thi aur sar rahi thi tu aaj aap ki recipe a thank you so much
Love your cookware collection. Please make a special series about your cookware collection with details about the model and the brand along with tips about how to buy the right cookware and make sure it's of a good quality, how to avoid mistakes and how to clean and maintain them.
I'm asking this because a good quality cookware is like an investment. With proper care and maintenance, it can last for years. There are several cookwares, utensils, accessories and other appliances of various materials for just one cooking purpose. A little insight from you about choosing the right one(right size, right material, right quality) will help us make informed decisions in future while planning to buy them. It's better to invest in a cookware which is a little expensive but can last for a very long time with proper maintenance than buying cheap ones (which look good and promising initially) only to find out that they need repair and replacing every now and then (which is more expensive and wasteful in my opinion). I've always felt that good looks are secondary to the performance, the functional and practical design aspect of any product.
Also there are certain cookwares(modern or traditional), utensils etc. which require curing and seasoning before use (first time or every time) and a little more maintenance. Please include them as well.
If you could also give us these cleaning and maintenance tips, hacks and tricks, that'll be so great.
Made this for my husband's friends. They were very impressed. Thank you!
That’s awesome! Happy to hear it! ❤️
i just made my first terribly soggy gobi manchurian... wish i had seen theis video too... good tips, thank you!
Aaj Maine gabi banai thi ...my husband says best Gobi ever...❤❤❤❤
Today i understand y my Manchurian.s turn soggy after adding them to saice . Because i used to fry them long before adding to the sauce and didn.t fry twice also.. thankyou so much for the valuable tips u always give between every recipe... ❤❤❤
Chef u r best magician ho.makes the receipe soo simple nd easy to.make
🥰🥰🥰
You are just wow!! Explaining lucidly and the tip which you give here and there oh come on!! you are the man who enjoys both cooking and teaching ♥ Thank you Sanjyot 🙂
Thank you YFL. I made this recipe today and it turned out like a restaurant one. Earlier, I tried your Fries recipe and that was super hit.Thanks a lot.
😍😍 amazing Bane he😋 mere pregnancy me hone wale craving me aapke recipe dekhake banake pure karti hu😁 details me jo batate ho wo follow Karti hu.. perfect recipe banti he... Thanks to YFL🤩
This recipe is a part of my Nostalgia from engg days in Bangalore
I was searching for a perfect gobi Manchurian recipe...Glad i found one today in yfl...your way of cooking and presentation is amazing 😋😋🔥🔥
Thank you so much ❤️🥰 Do try it out soon
I dunnoh man how you always manage to read my mind...Thank you tonssssss for this 😀👍👍👍👍👍👍
I made it today...turned it super delicious... thank you so much Sir...for ur wonderful recipes..😊
My daughter's one of the favourite starter in veg,so every month i make it for her in my style but now she request me that she wants YFL style yummy recipe of gobi manchurian.Thank you very much for sharing nice recipe.
Haha! So sweet ❤️ Do try this one out soon
Tried the exact recipe n it's amazing... Bohot acha banaa hai😋
I watch different videos about how to cook Gobi manchurian and tried to cook but failed..
Your tips and way of cooking gives me more ideas how to cook it nicely and taste good.. Thanks for your video. 👌
Sirji muh main pani agayi and as usual aap ki presentation absolute best hai 💯👍 loved it n I'll try it soon
Yesss do try it out soon ❤️❤️
Even clearer explain plus very very perfect no more oil too
My mom’s favorite I have share it receip
Fantastic... D way u explains was so easy to make... Thank u so much... U r d best
Namaste from Karnataka
Mene Aaj dekha ye video bahut badiya tarike se bataya aapne thanks 👍
Amazing i tried today or subko itna pasand aaya bhut tasty bna sir🎉🎉🎉🎉
Thankyou sir mene try Kiya sabhi ko bahut achhe lage😊
Awesome sir
I made it on my husband's birthday like most
Bahut jagirdar lag rahi hai yammy yammy 😋😋
I made your Gobi Manchurian and veg noodles for dinner today. It came out well. All in my family enjoyed it. thanks for this wonderful dish. Just perfect.
Wow beta so yummy 😋 😍 😊 ty so much beta recipe k lye
Perfect recipe .....I used ur recipes in ramadhan iftari preparation.....
I tried this recipe today...came out exactly restuarant style... thank youuu...
Very nice recipe👍🏻😊
Perfect measurements given👍🏻👍🏻🙏🏻
Not gonna make it today, but I already feel so full and content seeing your process 👌
I cant wait to try this. It's the exact same way I make Orange chicken (difference in the batter and sauce ingredients of course). The key as he notes is having the sauce simmering at the same time food is in the 2nd fry and adding the chicken 2 mins after.
Mujhe bhook hi lagrahi hai😂ise dekh kar. ❤❤❤❤
Bhai steps follow ki and result is awesome … love from Delhi
I made your paneer chilli for my son and he absolutely loved it 💙 ❤️
Easy to make without much of labour,Thankyou,came out very yummy ❤❤
Thank you for the receipe ..
Turned out awesome❤😎😎
It was awesome, I recently try it,my children's like it very much
Sir aapke liye sab easy making dish hoti hai ❤️👍 dum aloo ka feedback Maine Diya tha sir dii nd jiju dinner par aaye the nd dum aloo wo b kashmiri ❤️taste abhi bhi aa raha hai 😘yumm 👍 dii ne aapki recipe mangi thi nd Maine share Kari hai ❤️ jiju to pagal ho Gaye ki restaurant ka taste ghar me kaise laye unko laga ki ye bahar se hi order Kari hai bcz colour bhi bahar jaisa tha so bad me sach pata chala nd dii ne bola ki tere jiju ko kashmiri dum aloo chahiye hi chahiye to recipe de ❤️ aapki recipe se garlic naan tha nd soup bhi 👍👍 pura dinner *YFL KI RECIPES SE READY KIYA THA* ❤️ *THANKYOU SO MUCH FOR YOUR SUPPORT AND LOVELY RECIPES* ❤️ *CAN'T EXPRESS MY HAPPINESS AND GRATITUDE FOR YOU* ❤️ *HEARTILY THANKYOU FOR MADE MY EVENING*
Thanks Sanjyot for sharing this wonderful recipe.... Love the way you explain it..
God bless you (Pune).
My favourite dish gobi manchurian thank u chef . wow recipe 😋
❤️❤️❤️❤️
Yum, tried first time and it was SUPERHIT, thanks Chef
Tried this it was more tastier than restaurant style .
Love from chandikhole, Jajpur, Odisha ❤️
Love back from YFL ❤️
@@YourFoodLab ❤️
Wow so. Yyummm
God bless u bro❤❤❤❤❤❤❤❤
Suprb fantastic.ur in worlds no1.😊😊😊😊😊😊😊 cheif
OMG awesome 👌 thanks Sanjyot
I must say that chef's every dish is come out so perfectly . U will make it again n again thanx for sharing n tips ,.
I made it today, it was delicious 😋
Simply admire your intensity of passion, such minute details w.r.t. imp points n the perfect recipe. Also love the big size utensils you use, typical to us Punjabis.
I tried this and it came out very well. Thanks bro, for making it very easy for me.
Have tried this receipe of urs it turned yummy. Simple to prepare.. 😊
I was surching for perfect gobi manchurian recipe I found it definitely I will try this
App ka bataneka tarika sabse alag hai❤
Yarr.. It turned out damn literallyyy🔥Thankyou soo soo much for the recipe cheff✨️ bigg fan of u.. And Ur recipe's ❤️
First comment.....delicious.....👨🍳👨🍳💐
Awesome! 😍
Being pregnant ,watching your recipes increases my craving level…😋😍💁🏻♀️
I tried it today n came out very well soo yummy restaurant like🤗
I prepare gobi Manchurian same way but without garam masala, it tastes awesome 👌 next time I will try with garam masala trick🤩
🥰yesss
I tried the recipe . It came out really well...... tasty... thnks bro....😊
IN MORNING, I SEARCHED & GE5 YOUR RECIPE. THANKS A LOT FOR WONDERFUL RECIPE
1 st time I cook perfect way its come out delicious really thanks a lot for this this dish ❤
I made it today out come is awesome .. Thanks lot sir❤❤❤❤❤
Tq chef for the wonderful recipe 😋..tdy i made it n it was superb 👌
I tried this your way. It came up so perfectly. Loved it
Thank you Sir, for sharing this wonderful recipe.... Perfect dry Gobi manchurian recipe like restaurant... definitely I will try by this way.....
Thnx chef fr ths yummiest recipe 🥰😛.....you're my fvrt chef 😌
Thank you so much ❤️🥰
My pleasure chef 😌👍
Your explanation and method of cooking best sir
So nice of you 😍😍
Today I tried Ur Peri Peri pasta recipe it's so yummy.... My both kids like it👍
Wow😲🤩 this recepi is awesome👏
I AM BIG FAN OF YOUR RECIPES
I like your all recipes......thanks for this recipe.😋
Thank you chef for this amazing recipe.
Looking delicious recipe 😋 i will definitely try sir 😊
First Time sir full gobi manchurian banaungi kyunki na pahle kabhi TRAI Kiya Hai Na dekha Hai thank you sir 👍❤️❤️❤️
Hey!! Thank you so much ❤️🥰 Ohh nice do try it out soon and let me know how it was!!!!
@@YourFoodLab hello sir gobi manchurian first time banaya aapki recipe dekhake ghar me sabako bahut pasand aaya 👌👌 thank you so much sir ❤️
Thanks
Thank you ❤️❤️
👍done yummy yummy recipe thanks for share 👌👌😋😋
🥰🥰🥰
SUPERRR se UPERRR 👨🍳👨🍳⭐️⭐️🥰🥰🥰
Great chef ...and Best kitchen...!!
Thank you so much ❤️🥰
All time fav...mast☺🧡🧡
Shukriya 🥰🥰
I tried today first time and it come out like wow .tq
My demand is increasing day by day of your recipes and my mom scolding me because of everyday new recipe and very happy to see you in Wagh bakri chai advertisement ... I always awaited for new recipes to try and all turn bestt like you..💫😊
Hehe!! Thank you so much ❤️🥰 Keep cooking 🧑🍳
Very nice...my granddaughter's favourite dish..... I will try this.... thanks 👍🙏
Yesss do try it out soon 🥰🥰
Very nice Receipe Chef and Very well presented 👌
Thank you so much ❤️🥰
aaj humne aapke style se try kiya maza aa gya thanks