Triple schezwan rice is one of the most ordered Desi Chinese delicacies & I have prepped it from scratch. I haven’t used store bought schezwan sauce for this recipe rather I have used hole made red chilli paste just like how it’s prepped in any restaurant kitchen. Crispy Manchurian balls in schezwan sauce, schezwan fried rice & noodles combination & crispy fried rice. Do try it and let me know! Cheers! (Written recipe continued...) For schezwan manchurian Ingredients: For manchurian ball: Cabbage 2 cups (chopped) Carrots 1 cup s(chopped) French beans ½ cup (chopped) Spring onion greens 1/4th cup Ginger 1 tbsp (chopped) Garlic 1 tbsp (chopped) Red chilli sauce 1 tbsp Light soy sauce 1 tsp Green chilli paste 2 tsp Salt to taste White pepper a large pinch Butter 1 tbsp Refined flour 2 tbsp Cornflour 3 tbsp Oil for frying For schezwan gravy: Oil 2 tbsp Onions 1/4th cup (chopped) Garlic 1/3rd cup (chopped) Ginger 1 tbsp (Chopped) Green chillies 1-2 nos. (chopped) Coriander stems 1 tbsp (chopped) Cooked red chilli paste 3-4 tbsp Tomato ketchup 5 tbsp Light soy sauce 1 tsp Vinegar 1 tsp Green chilli paste 2-3 tsp Sugar 1 tsp White pepper powder a pinch Salt to taste Vegetable stock/hot water 400-500 ml Corn flour 1 tbsp + water 50 ml Veggies: Cabbage ½ cup (shredded) Capsicum ½ cup (julienned) Carrot ½ cup (julienned) Spring onions greens & bulbs ½ cup (chopped) Spring onion greens (garnish) Method: For frying manchurian balls, add the veggies, sauces, seasoning & butter in a mixing bowl, mix well and further add refined flour and cornflour, mix and combine well, while squeezing the mixture lightly. You can adjust the addition of refined flour and cornflour depending on the moisture level of the veggies, if you feel the mixture has too much of moisture you can little more, but make sure you do not squeeze too much. After the resting, dip your hands in water and take a spoonful of mixture and roughly shape into balls, by the time you shape, set oil for deep frying. When the oil is hot, around 160℃ -170℃, deep fry the manchurian balls on medium flame until crisp and golden brown, so it gets cooked from inside, do not fry them on low heat or high heat throughout the frying process. Remove them on absorbent paper. Keep aside to be used later in the gravy. For gravy, set another wok on high flame, add oil & let it heat nicely, further add chopped onions, garlic, ginger, green chillies, and coriander stems, stie & cook on high heat for 1-2 minutes, or until the garlic is slightly cooked. Add the cooked red chilli paste, other sauces, green chilli paste, sugar, white pepper powder & salt to taste, stir & cook for 1-2 minutes on high heat. Add vegetable stock/hot water and stir well and bring to a boil. In a small bowl, add cornflour & water and mix to make slurry, add the slurry to the wok and cook until the sauce thickens slightly, you can adjust the quantity of cornflour depending how thick or thin you want your schezwan gravy to be. Now add the veggies, stir & cook for a minute on high flame. Once the gravy is done, add the fried manchurian balls and cook for 1-2 minutes, finish with freshly chopped spring onion greens, your schezwan manchurian is ready! Serve immediately serve with hot schezwan fried rice. Make sure to add fried balls just when you're about to serve, keeping the balls in gravy for long time will make them soggy. Your triple schezwan rice is ready, serve them hot along with some crispy noodles.
This is the most visually appealing channel. The openness of your kitchen/studio, the light, the sound, videography... EVERYTHING just WORKS!! I love the simplicity of the recipes. No point if you cant replicate it at home. And you don't jabber on with long videos. To the point and clear. Btw love this recipe too 😀
Unlike few other chefs..he doesn't say it's mouthwatering and eating and showing face expressions and saying wow etc. Just a close up of freshly prepared recipe is sooo mouthwatering that anyone would be tempted to prepare it!!! 😍
i made this yesterday...its my favorite indo Chinese delicacy... I have eaten this in more than 100 restaurants... tried cooking many times at my home.. but this one was simply the best.. kudos chef!!!
All recipes are fabulous... He is secure chef and that is why he shares the recipes in full...it is easy reference when we want to get organised for trying it out ourself... and...yes...we watch till the end...other chefs are insecure that we'd take the recipes and not watch till end....but then chef Keer is in a league of one...thanks chef
Vegetables are perfectly chopped that if they are in front of me I'll never eat them. Because I cannot resist looking at those beautifully chopped veggies 😋
I live in Netherlands for a very long time and always missed Indian Chinese food. Tried this recipe few months back, it came out perfect,. Yesterday evening I made this recipe for few of my Indian guests.All of them were very nostalgic. Everyone enjoyed the food. Thank you.
He is not only chef, chef like him can also change people life completely, I lost my bussiness during corona,that time I was soo much depressed but I have some passion about cooking I want to learn more always even I also cook in home but this time I goona to think for shop where I have to serve many people. I was soo scared but mrta kya na krta, I search vedoies in TH-cam I find this channel.i learn lots from u sir, And I start my own shop and coustomer really wait when I open shop Thanks a lott sir 🙏
I stopped cooking 2 years! I had curiosity for new tastes and used to try new tastes, like changes in sauce, masalas to get the taste I want. But recently I've been relying on your channel to learn things again and have developed that curiosity again. Have been able to successfully experiment with food again without any fear. Thank you so much.
I would like to say something here. Chef sanjyot sir is one of the only chefs who tells us the recipe and the final product exactly tastes and looks like it should. Precise and brilliant. I cooked butter chicken from his recipe. Turned out to be brilliant. Mutton for the 1st time watching his father's gharwala recipe. Thought i couldn't do it. But your recipes... Oof. And for the record, I have made butter chicken/ tandoori chicken from other peoples recipes as well it tasted like something else only. Thank you so much chef. ❤️
Such a mouth watering dish! Yummazing! 🤤😋 The aesthetics and cinematography are super cool! Hats off to you and your YFL team! 👏🏻 Loads of love from Gurgaon.. ❤
Watching this video reminds me of my frequent trips to Chinese restaurants with my wife. The colorful dishes, the aroma of garlic, the ambience of the restaurant...all comes to mind and feels like it all happened ages back. Damn you Covid.
I tried your Mumbai Vadapav recipe it turnout very amazing, my kids born in Mumbai and we are living in Hyderabad, when they tried Vadapav they became speechless, thanks from depth of my heart Sanjyot,
Hey, I preped this Chinese today for dinner, me and my husband enjoyed it.. thanks for the recepie. Looking forward for more. PS. We enjoyed the paneer paratha as well.
Love love love from PAKISTAN 💖💖 Matlb koi itna acha Khana kaisay bana sakta hy !!!??? Is channel jaisi recipes pory TH-cam p kahin nahi milayngi. Dill sy chef hain ap. MASSIVE MASSIVE LOVE AND RESPECTfrom our side.🇵🇰💖
Camera man is excellent.i go thru many recipe videos.but never seen such amazing like yours.ur presentation style is excellent.i hv fallen in love with cooking deeply
I very much like how you explain everything , give tips and tricks . I bet even an ammuture can start cooking like a pro after watching your vid . Keep It Up👍👍
Although I do not have the patience to watch a 10-15 mins video but ur cooking is so amazing that I simply can't resist. I have never tried any of ur recipe but I have definitely eaten them all with my eyes while watching them. Cheers to your tantalizing food from across the border.
Hi chef, can you do a series of basics ? Like basic stuff - cutting Julienne, knive skills I can usually cook using the techniques but it's difficult getting the veggies cut and other basic preo
Oh my God, you're a very good tutor. The cutting of veggies is neat and very easy to understand language. Videography is awesome. No more words to say. Just superb recipes from you. Normally where do you cook? Don't say that you cook at home only or in your studio. Name your restaurant please. Where we can enjoy your recipes.
नमस्कार, ससरीयकाल संजोत जी। आपकी ये वाली recipe आज घर पर बनाने की कोशिश की और आप की इस वीडियो की वजसे कमियाब भी हुए, बस पूरा दिन चला गया, सब्जियां काटने और, चटनियां बनाने में 😅। पर result अच्छा आया और घर पर पूरी चीजे बनानें का मजा भी आया। आपको अगर दिखाना हैं तो कैसे और कहा फोटो अपलोड करे। आज पूरा दिन आप का ये वीडियो इतनी बार देखा हैं ये बनाने केलिए की पूछे मत 😊 but of course tons of thanks to you and Ranvir brar sir for sharing, which rice to purchase and how the rice cooking process should be। ❤ Respect and love to both of you। 🎉❤🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🤗🤗🤗
Am not even kidding! I literally felt like I was at a restaurant with that music playing in the background😍🤩...it now feels like a rare feeling due to the lockdown😂 but honestly it's a great recipe! Am going to try it on my b'day...it's coming soon!😆
Chef, your videos are simply awesome. Keeping the video quality with slow motion clips aside, what I love about your videos is their bite size lengths and no-bs content. So many good tips I have learnt from you. Keep it up 👍
Wao amazing bro .I really like ur all recipes...I specially like the way u cook and ur camera 📷 man is doing really good job .......keep it up bro ....God bless u 🙏
I remember the time my wife cooked Chinese for dinner (Manchurian and spring rolls) and after eating the dinner her father was like, "it's very good but what's for dinner?." She had to cook dinner for him again. That's the last time my wife cooked Chinese
Lol best comment ever bro 😃 Yes I agree we Indians want our staple and complete pet bharke khane wala style....the starters cannot satiate us ever 🤣🤣 Please tell your wife not to give up and start cooking chinese again, the kids/guests would enjoy...bacchon ka pet bhar jata hai thode me aur mehmaan has no rights to complain 😃
@@MegaAnkita1990 😃😃 My father is totally opposite he is like are you cooking only fried rice? Saath me gravy aur ek starter bhi bana le 🤣 He loves chinese food 😀
I am super fond of Chinese dishes and this dish is my fav..... thank you so much for sharing in basic style....I like the way you explain in a simple language and kudos to the camera man.
Awesome recipe 👌 Just tastes like restaurant one. I made it for my birthday and everyone in my house loved it.😋 My 3 year old daughter just couldn't stop eating it.Thank you Chef 😊
Sir aap ke samjhane ka tarika aisa hai ki turant samajh me aa jata hai mai bhi ak chota sa continental cook hoon cafe me job kr raha hoon Pune Maharashtra me bahot kuch toh aap ke video se sikha maine.our aap mujhe TH-cam par .abhi jaldi hi mele hai .sir mera sapna hai mai aap ke jaisa cook Banu
I just get the best technique to prepare my Chinese meal, every time I prepare Manchurian I got a floop dish of Manchurian but this time it will be the hit one thanks sanjyotkeer sir for this recipe I also recommend everyone to Watch videos of other recipes from here I'm seeing various kinds of recipes from about 1 year and I learn many things from u sir.
Seriously kch v Kaho Mujhe hubby to Chef hi chahiye like you..So delicious food you made baba.. Man krta ha aah jau tumhare waha or bs khati rahu ..I'm foodie bohot badha wala...You are too cute and smart..Lots of love my Hero keeps uploading asah videos mjah aah Jata ha dekhke...
u taught me so many things man i m learning to cook this for my family glad i found your channel ! its way more simple informative and professional . NOTE :- ( People who are hungry dont watch this tutorial u will starve more )
I have learnt making manchurian from you a way back.. and people love it when I make it that way and are curious how restaurant style it's made.. now you have taught a step ahead.. from now on I will make using my homemade red chilly paste.. .. Thanks a lot chef... Things go exactly the same way you teach.. 🙏
Thanks Sanjyot for the perfect recipe. My daughter followed the exact instructions and we were so surprised at the outcome. It tasted exact as what we have had at restaurants. Thanks a lot and god bless.
Sir you explain so good. I am Chinese lover & I tried it bit messy but over all fried noodles, rice, szechwan paste was awasome. Thanks for such lovely recipe
If perfection had a face😍 perfect food prepared by perfect chef filmed by perfect cameraman. This video is a full dose of satisfaction. I can watch this on loop and will try this recipe too 🤤
You are so humble. I like to watch all your videos. All are so good. I have seen that you never ask to subscribe to your channel. That's so humble. I have already subscribed for your channel.
Triple schezwan rice is one of the most ordered Desi Chinese delicacies & I have prepped it from scratch. I haven’t used store bought schezwan sauce for this recipe rather I have used hole made red chilli paste just like how it’s prepped in any restaurant kitchen.
Crispy Manchurian balls in schezwan sauce, schezwan fried rice & noodles combination & crispy fried rice. Do try it and let me know!
Cheers!
(Written recipe continued...)
For schezwan manchurian
Ingredients:
For manchurian ball:
Cabbage 2 cups (chopped)
Carrots 1 cup s(chopped)
French beans ½ cup (chopped)
Spring onion greens 1/4th cup
Ginger 1 tbsp (chopped)
Garlic 1 tbsp (chopped)
Red chilli sauce 1 tbsp
Light soy sauce 1 tsp
Green chilli paste 2 tsp
Salt to taste
White pepper a large pinch
Butter 1 tbsp
Refined flour 2 tbsp
Cornflour 3 tbsp
Oil for frying
For schezwan gravy:
Oil 2 tbsp
Onions 1/4th cup (chopped)
Garlic 1/3rd cup (chopped)
Ginger 1 tbsp (Chopped)
Green chillies 1-2 nos. (chopped)
Coriander stems 1 tbsp (chopped)
Cooked red chilli paste 3-4 tbsp
Tomato ketchup 5 tbsp
Light soy sauce 1 tsp
Vinegar 1 tsp
Green chilli paste 2-3 tsp
Sugar 1 tsp
White pepper powder a pinch
Salt to taste
Vegetable stock/hot water 400-500 ml
Corn flour 1 tbsp + water 50 ml
Veggies:
Cabbage ½ cup (shredded)
Capsicum ½ cup (julienned)
Carrot ½ cup (julienned)
Spring onions greens & bulbs ½ cup (chopped)
Spring onion greens (garnish)
Method:
For frying manchurian balls, add the veggies, sauces, seasoning & butter in a mixing bowl, mix well and further add refined flour and cornflour, mix and combine well, while squeezing the mixture lightly. You can adjust the addition of refined flour and cornflour depending on the moisture level of the veggies, if you feel the mixture has too much of moisture you can little more, but make sure you do not squeeze too much.
After the resting, dip your hands in water and take a spoonful of mixture and roughly shape into balls, by the time you shape, set oil for deep frying.
When the oil is hot, around 160℃ -170℃, deep fry the manchurian balls on medium flame until crisp and golden brown, so it gets cooked from inside, do not fry them on low heat or high heat throughout the frying process. Remove them on absorbent paper. Keep aside to be used later in the gravy.
For gravy, set another wok on high flame, add oil & let it heat nicely, further add chopped onions, garlic, ginger, green chillies, and coriander stems, stie & cook on high heat for 1-2 minutes, or until the garlic is slightly cooked.
Add the cooked red chilli paste, other sauces, green chilli paste, sugar, white pepper powder & salt to taste, stir & cook for 1-2 minutes on high heat.
Add vegetable stock/hot water and stir well and bring to a boil.
In a small bowl, add cornflour & water and mix to make slurry, add the slurry to the wok and cook until the sauce thickens slightly, you can adjust the quantity of cornflour depending how thick or thin you want your schezwan gravy to be.
Now add the veggies, stir & cook for a minute on high flame.
Once the gravy is done, add the fried manchurian balls and cook for 1-2 minutes, finish with freshly chopped spring onion greens, your schezwan manchurian is ready! Serve immediately serve with hot schezwan fried rice.
Make sure to add fried balls just when you're about to serve, keeping the balls in gravy for long time will make them soggy.
Your triple schezwan rice is ready, serve them hot along with some crispy noodles.
Love. From Somnath gujrat.
I guess the manchurian balls part is from a previous video right?
Thanks, will try it soon. But I wonder why is it called "Triple" schezuan?
What about chicken triple Schezwan fried rice 🤤
Pls Make Chicken Changezi......
Ur family is so lucky 😁😁.. Every day they will get restaurant style foods.. Good job
👍🏻👍🏻👍🏻
how a human can cook everything so perfectly and kudos to the cameraman. you guys have alien stuff man. Awesome chef and awesome cameraman.
Well mate, till the day only humans can cook 😆 and indeed both the Chef And Cameraman is outstanding👏🏻👌🏻
+1
Thank you Vamshi:)
Yeah @vamshi Sai you are right here both the chef and cameraman both are ausome
Hi
This is the most visually appealing channel. The openness of your kitchen/studio, the light, the sound, videography... EVERYTHING just WORKS!! I love the simplicity of the recipes. No point if you cant replicate it at home. And you don't jabber on with long videos. To the point and clear. Btw love this recipe too 😀
I ate this 6 years back in a restaurant and didn’t find it anywhere else
And searching for this recipe since then
And here it is 😊😊
Oh, hope you like it:)
Ya i liked it will try soon👍👍👌👌
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
@@YourFoodLab qqqqqqqqqqqqqqqq
@@YourFoodLab qqqqqqq
Unlike few other chefs..he doesn't say it's mouthwatering and eating and showing face expressions and saying wow etc. Just a close up of freshly prepared recipe is sooo mouthwatering that anyone would be tempted to prepare it!!! 😍
Perfect combination of cooking, photography and editing. You guys are a great team! Definitely a class apart!
Thanks, it means alot!!!
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
@@namonamah1458 r u mad why u sharing the same link in all comments
This man cooks so perfectly that is why I have also started cooking and the first thing I made was also from one of his video🙏🏻🙏🏻🙏🏻
It's just not food recipes, but pure therapy!!!Remembering those days when chef actually replied to his post on insta🙂🙂🙂
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
a
Ll try definitely soon asit looks tempting
Perfect way to get a like from yfl btw 😂
@@rahulchakravorty86 wow you have such free time to read everyone's comment and reply them :)
i made this yesterday...its my favorite indo Chinese delicacy... I have eaten this in more than 100 restaurants... tried cooking many times at my home.. but this one was simply the best.. kudos chef!!!
friend: what u do to relax between study break??
Me : watch YFL Relaxing foods videos 😌
+1😅
Hi sweety🌈I am a small youtuber 🥺
Me too
Me too dude ☺️
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
All recipes are fabulous...
He is secure chef and that is why he shares the recipes in full...it is easy reference when we want to get organised for trying it out ourself... and...yes...we watch till the end...other chefs are insecure that we'd take the recipes and not watch till end....but then chef Keer is in a league of one...thanks chef
Vegetables are perfectly chopped that if they are in front of me I'll never eat them. Because I cannot resist looking at those beautifully chopped veggies 😋
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
Hi hello
Almost took 2 to 3 hrs today.. but i am happy that i finally made the recipe and it was awesome..
I ll have to start cooking at morning 6 am, so that the dish gets ready for dinner 😆😆
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
It wont take this much time just an hour of work if you have the ingredints ready.....moreover chinese food tskes very less time to cook
I live in Netherlands for a very long time and always missed Indian Chinese food. Tried this recipe few months back, it came out perfect,. Yesterday evening I made this recipe for few of my Indian guests.All of them were very nostalgic. Everyone enjoyed the food. Thank you.
10:42 the oil take the shapes is so satisfying😍
He is not only chef, chef like him can also change people life completely,
I lost my bussiness during corona,that time I was soo much depressed but I have some passion about cooking I want to learn more always even I also cook in home but this time I goona to think for shop where I have to serve many people.
I was soo scared but mrta kya na krta, I search vedoies in TH-cam I find this channel.i learn lots from u sir,
And I start my own shop and coustomer really wait when I open shop
Thanks a lott sir 🙏
I seriously fell in love that #Namak Box at first sight.🤣
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
Not only that, that the style of applying it, in every video, is 100% Same.
Yeah.. It's So attractive n he put the NAMAK in cooking that's Amazing Style... 😄😄
🧡🧡For Sanjyot kheer #NAMAKBOx
I stopped cooking 2 years! I had curiosity for new tastes and used to try new tastes, like changes in sauce, masalas to get the taste I want. But recently I've been relying on your channel to learn things again and have developed that curiosity again. Have been able to successfully experiment with food again without any fear. Thank you so much.
I would like to say something here. Chef sanjyot sir is one of the only chefs who tells us the recipe and the final product exactly tastes and looks like it should. Precise and brilliant. I cooked butter chicken from his recipe. Turned out to be brilliant. Mutton for the 1st time watching his father's gharwala recipe. Thought i couldn't do it. But your recipes... Oof. And for the record, I have made butter chicken/ tandoori chicken from other peoples recipes as well it tasted like something else only. Thank you so much chef. ❤️
Thank you so much!!❤
Simply superb... I like the way its written in caption mode while video is going flawlessly... Thumbs up
This is the reason i subscribed you. Best contents ever.
Means alot!!!
I tried this today with chicken and looked exactly the same same & taste was awesome,thank you
Such a mouth watering dish! Yummazing! 🤤😋
The aesthetics and cinematography are super cool!
Hats off to you and your YFL team! 👏🏻
Loads of love from Gurgaon.. ❤
Thank you, means alot!!!
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
th-cam.com/video/NbU_I2r1Jeo/w-d-xo.html
Watching this video reminds me of my frequent trips to Chinese restaurants with my wife. The colorful dishes, the aroma of garlic, the ambience of the restaurant...all comes to mind and feels like it all happened ages back. Damn you Covid.
The way you explained that rice quality that makes me your fan chef ❤️
I would surely make this ❤️
Do try it out and let me know
Thank you!!
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
I tried your Mumbai Vadapav recipe it turnout very amazing, my kids born in Mumbai and we are living in Hyderabad, when they tried Vadapav they became speechless, thanks from depth of my heart Sanjyot,
Bro please make a video on preparation.... Will love to see how you do cutting of vegetables
Hey, I preped this Chinese today for dinner, me and my husband enjoyed it.. thanks for the recepie.
Looking forward for more.
PS. We enjoyed the paneer paratha as well.
Chef please tell us where you get those pretty plates, bowls, cutlery etc. from :)
ARMYYYYYYY 💜💜💜
@@payalpattanayak5565 pagal ho kaya
@@LaxmiDevi-ph1mr Arre ham sab pagal hai 😂
@@payalpattanayak5565 💜
@@l5776 kyun
Love love love from PAKISTAN 💖💖 Matlb koi itna acha Khana kaisay bana sakta hy !!!??? Is channel jaisi recipes pory TH-cam p kahin nahi milayngi. Dill sy chef hain ap. MASSIVE MASSIVE LOVE AND RESPECTfrom our side.🇵🇰💖
Most Enhanced Chef ever, you are brilliant always👏🏻👏🏻👍🏻
भाई.... एक ही दिल है ....
कितनी बार जितेगा....
Plz send mutton धनगरी रेसिपी...
और मटण मराठा रेसिपी...
2:39
It won't last a week if i made it.
Chilli lovers 😂😍
Me too man I love chillies🌶️🌶️
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
Haha same
My mouth was watering throughout while watching this video, can't wait to try this recepie out❤️ It looks delicious ❤️
I'm so impressed of your cooking skills,high quality video,decorative utensils everything so perfect like you bro#yfl 😊✌💛be healthy stay safe
Thank you
You too stay safe:)
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
Mouth-watering! Perfect blend of cooking, photography and presentation!I'm a 60+ grandmother and I am enjoying learning from you!
I have tried this ,from your older recipe.it turns out yummmmm...
Will try this recipe too.
Hi sweety🌈I am a small youtuber 🥺
Do try it out and let us know:)
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
The undisputed best Indian chef on TH-cam 💯
I hv never seen a Cooking video So Attractive... Awesome Video Quality Sir❤️❤️❤️... Tasty ❤️❤️
Thank you:)
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
Camera man is excellent.i go thru many recipe videos.but never seen such amazing like yours.ur presentation style is excellent.i hv fallen in love with cooking deeply
I very much like how you explain everything , give tips and tricks . I bet even an ammuture can start cooking like a pro after watching your vid . Keep It Up👍👍
Means alot!❤
Although I do not have the patience to watch a 10-15 mins video but ur cooking is so amazing that I simply can't resist. I have never tried any of ur recipe but I have definitely eaten them all with my eyes while watching them. Cheers to your tantalizing food from across the border.
Hi chef, can you do a series of basics ? Like basic stuff - cutting Julienne, knive skills
I can usually cook using the techniques but it's difficult getting the veggies cut and other basic preo
Don't have words.....jese dance me grace hota h wese aapki cooking me bht grace h.....or dikh bht achi rhi h dono hi dish👍
Sir i remember the day when I saw your first video which was of veg triple Schezwan fried rice from that day i m following you 🎉🎉 keep it up sir 👍😊😊😍😍
Thank you!!!
th-cam.com/video/z7BDzQGNI4o/w-d-xo.html
Oh my God, you're a very good tutor. The cutting of veggies is neat and very easy to understand language. Videography is awesome. No more words to say. Just superb recipes from you. Normally where do you cook? Don't say that you cook at home only or in your studio. Name your restaurant please. Where we can enjoy your recipes.
Damnnnnn!!!!!! Looksss so tempting!!! Can you share Truffle Cake and Red Velvet Cake recipes!!!?❤️
Hi sweety🌈I am a small youtuber 🥺
But eggless
One of my favourite channel on TH-cam... Love YFL . . . ❤️❤️❤️
It's looks really amazing 😍.... I'll definitely try it😊👍👍.....thnxxx for the recipe....🥰.....u r soo perfect yrrr ❣️ur recipes too...
The best Chef that I ever seen..hats off sir for your love to make such passionating cooking style...🙏🙏
The plating ohh yumm🤤🤤❤️ love from Chennai😁
Namaskaram ji, be safe comfortable
I loveee schezwan rice🍚.... And Manchurian there's nothing to say it's my lovee❤️❤️❤️❤️❤️
Who more love's it ?!!
You already posted this recipe long ago, that was delicious and now a new one, sure gonna try this.
Do try it out and let us know:)
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नमस्कार, ससरीयकाल संजोत जी। आपकी ये वाली recipe आज घर पर बनाने की कोशिश की और आप की इस वीडियो की वजसे कमियाब भी हुए, बस पूरा दिन चला गया, सब्जियां काटने और, चटनियां बनाने में 😅। पर result अच्छा आया और घर पर पूरी चीजे बनानें का मजा भी आया। आपको अगर दिखाना हैं तो कैसे और कहा फोटो अपलोड करे। आज पूरा दिन आप का ये वीडियो इतनी बार देखा हैं ये बनाने केलिए की पूछे मत 😊 but of course tons of thanks to you and Ranvir brar sir for sharing, which rice to purchase and how the rice cooking process should be। ❤ Respect and love to both of you। 🎉❤🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🤗🤗🤗
Am not even kidding! I literally felt like I was at a restaurant with that music playing in the background😍🤩...it now feels like a rare feeling due to the lockdown😂 but honestly it's a great recipe! Am going to try it on my b'day...it's coming soon!😆
Ohh, thank you
Do try it you"ll love it:)
@@YourFoodLab 😆❤️✨
Awsome. I have tried myself. It's amazing. All my family members liked it. 🎉
Chef, your videos are simply awesome. Keeping the video quality with slow motion clips aside, what I love about your videos is their bite size lengths and no-bs content. So many good tips I have learnt from you. Keep it up 👍
Thank you:)
Wao amazing bro .I really like ur all recipes...I specially like the way u cook and ur camera 📷 man is doing really good job .......keep it up bro ....God bless u 🙏
I remember the time my wife cooked Chinese for dinner (Manchurian and spring rolls) and after eating the dinner her father was like, "it's very good but what's for dinner?."
She had to cook dinner for him again.
That's the last time my wife cooked Chinese
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Lol best comment ever bro 😃 Yes I agree we Indians want our staple and complete pet bharke khane wala style....the starters cannot satiate us ever 🤣🤣 Please tell your wife not to give up and start cooking chinese again, the kids/guests would enjoy...bacchon ka pet bhar jata hai thode me aur mehmaan has no rights to complain 😃
The same thing happened to me as well .. I cooked gravy noodles and father said that I will only 2 rotis for dinner... And I was okkk....😂😂😂😂
@@MegaAnkita1990 😃😃 My father is totally opposite he is like are you cooking only fried rice? Saath me gravy aur ek starter bhi bana le 🤣 He loves chinese food 😀
I am super fond of Chinese dishes and this dish is my fav..... thank you so much for sharing in basic style....I like the way you explain in a simple language and kudos to the camera man.
Missing that street side Chinese food when he does tadka.......🍳🍳
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It's not about just recipes, the way you maintained hygiene is totally appreciable
Thank you, good sir, for catering to our culinary aesthetics such beautifully ❤️🙏
Glad you liked it:)
Awesome recipe 👌
Just tastes like restaurant one.
I made it for my birthday and everyone in my house loved it.😋
My 3 year old daughter just couldn't stop eating it.Thank you Chef 😊
Bhutt tasty lag raha hai sir😍 ... i definitely try this recipe 😘😄
Thank u sir ...❤❤❤
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Jitani khubsurati se aapne cooking ki hai utani hi khubsurati se sabjiyan bhi kati or samjhaya bhi hai great job👌🏻
Music is so soothing . Would request to have your playlist uploaded too 😋😍
You can find music in description box
Sir aap ke samjhane ka tarika aisa hai ki turant samajh me aa jata hai mai bhi ak chota sa continental cook hoon cafe me job kr raha hoon Pune Maharashtra me bahot kuch toh aap ke video se sikha maine.our aap mujhe TH-cam par .abhi jaldi hi mele hai .sir mera sapna hai mai aap ke jaisa cook Banu
When u lifted the spoon after serving my mouth literally opened up for this delicious food
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Mine too but in imagination 😍
Wah Chef! 15 minutes mein chinese cooking ka crash hi de dala! Amazing video as always! Cheers
Chef You explained everything So well!✨
Thank you Ayushi
I just get the best technique to prepare my Chinese meal, every time I prepare Manchurian I got a floop dish of Manchurian but this time it will be the hit one thanks sanjyotkeer sir for this recipe
I also recommend everyone to Watch videos of other recipes from here I'm seeing various kinds of recipes from about 1 year and I learn many things from u sir.
Wow looks very yummmmmmmyyyyyyyyy🔥🔥
Have been watching your videos almost everyday and I just love your recipe and the way you explain. So in detail you explain. Amazing 🙏
Looks so delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Seriously kch v Kaho Mujhe hubby to Chef hi chahiye like you..So delicious food you made baba.. Man krta ha aah jau tumhare waha or bs khati rahu ..I'm foodie bohot badha wala...You are too cute and smart..Lots of love my Hero keeps uploading asah videos mjah aah Jata ha dekhke...
I opened my mouth at the end, I thought it was gonna come out from the screen 😂
u taught me so many things man i m learning to cook this for my family glad i found your channel ! its way more simple informative and professional . NOTE :- ( People who are hungry dont watch this tutorial u will starve more )
One of the Best Receipes in Chinese❤️
Thank you so much:)
Awesome recipe trick, you just simplified this which actually helps to prepare the recipe fantastic. I just love your show. 😊
Stay safe and blessed everyone❤
सादरीकरण खूप छान, कलर छान, कुठेही घाई नाही, टिप मुळे रेसिपी बनवायला सोपी होते, धन्यवाद 👌👌👌👌🌷🌷
Where's the YFL fam??? 💕✨
Ghr pr
I have learnt making manchurian from you a way back.. and people love it when I make it that way and are curious how restaurant style it's made.. now you have taught a step ahead.. from now on I will make using my homemade red chilly paste.. .. Thanks a lot chef... Things go exactly the same way you teach.. 🙏
I love the way you cook food ❤️✨
Thank you Saksham:)
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Tried this out today..lengthy pre prep n cookin process..but d taste was awesome..definitely worthy... came out v well..tysm fo the recipe
I want to eat this🤤so delicious
Be safe comfortable😌
Do try it for yourself!!😅
Good
U make the recipes so simpler
Provide minute details
Recipes for sauces and masalas
Lajawab❤❤❤
Yummy 😍😋
U r a real chef, very perfect
God bless you
Bht agey jaoge INSHAALLAH
Thankyou 😊❤️
Can I add panner too into the veg ball ? Gonna try this recipie.
You could add a little bit of it, you could also just add paneer cubes instead of the Manchuria balls as well.
@@YourFoodLab done .thanku
Can try wrench too...for a change
Thanks Sanjyot for the perfect recipe. My daughter followed the exact instructions and we were so surprised at the outcome. It tasted exact as what we have had at restaurants. Thanks a lot and god bless.
Sir you explain so good. I am Chinese lover & I tried it bit messy but over all fried noodles, rice, szechwan paste was awasome. Thanks for such lovely recipe
Ya ALLAH har insan kamyab ho har insan ko Sehat or Kamyabi Ata farma meray Malik Hum tujhsay hi madad mangtay hain.
If perfection had a face😍 perfect food prepared by perfect chef filmed by perfect cameraman. This video is a full dose of satisfaction. I can watch this on loop and will try this recipe too 🤤
Wowie kazowie!! Sacha amazing video!❣
Each and every tip is so helpful..baki visuals and music to hamesha ki tarah hai hi..*chef's kiss *✨
You are so humble. I like to watch all your videos. All are so good. I have seen that you never ask to subscribe to your channel. That's so humble. I have already subscribed for your channel.
Chef ko pta h ki Humra lockdwn Mai kya khne ka man h
Tnku chef ❤❤