बाज़ार जैसा वेज मैंचूरीयन बनाने की रेसिपी । Veg Manchurian | वेज मंचूरियन | Chef Ranveer Brar
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- VEG MANCHURIAN - One of the favourites from the Indo-Chinese cuisine - Do try my recipe for Vegetable Manchurian and let me know how you liked it :)
#VegManchurian #CrispyManchurian #Ranveerbrar
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VEGETABLE MANCHURIAN
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients
For Manchurian Balls
¼ cup Spring Onion Greens, finely chopped
¼ cup Cabbage, finely chopped
¼ cup Green Beans, finely chopped
¼ cup Carrots, finely chopped
1 inch-Ginger, finely chopped
Salt to taste
1 tsp White Pepper powder
1 cup Refined Flour
2 tbsp Cornstarch
Oil for deep frying
For Gravy
2 tbsp Oil
1 inch-Ginger, finely chopped
3-4 Garlic Cloves, finely chopped
2-3 Green Chillies, finely chopped
½ tsp Soy Sauce
1/2 tsp vinegar
1/2 tsp sugar
Vegetable Stock, as required
¼ cup Spring Onion Greens, finely chopped
¼ cup Coriander Leaves, finely chopped
1 tbsp Cornstarch slurry
Prepared Manchurian Balls
For Manchurian Dry
2 tbsp Oil
1 inch-Ginger, finely chopped
3-4 Garlic Cloves, finely chopped
½ tsp Soy Sauce
¼ cup Spring Onion Greens, finely chopped
¼ cup Coriander Leaves, finely chopped
½ tbsp Cornstarch slurry
Prepared Manchurian Balls
Process:-
Manchurian Balls:-
● In a mixing balls, add all the ingredients, mix well.
● In a kadhai, heat oil for deep frying.
● Fry manchurian balls till golden brown and crispy./सुनेहरा होने तक तले!
● Remove in a kitchen towel. Keep aside for further use.
Gravy:-
● In a wok/kadhai, add oil.
● Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
● Add soy sauce, vinegar, sugar and vegetable stock, mix well.
● Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
● Add cornstarch slurry, mix well and let it come to boil.
● Add Manchurian balls, mix well and let the gravy thicken./गाढ़ा होने तक पकाये!
● Serve hot with choice of your rice.
Manchurian Dry:-
● In a wok/ kadhai, add oil.
● Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
● Add soy sauce, mix well.
● Add spring onion greens and coriander leaves, mix well and cook for 2 minutes.
● Add cornstarch slurry and mix well.
● Add Manchurian balls, mix well and cook for another 2 minutes.
● Serve hot.
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#manchurian #manchurianrecipe #manchurianrice #manchuriangravy #manchurianballs #manchuriannoodles #manchuriandry
not only cooking but the stories nd knowledge u share is outstanding ..
Truly agree to that
Mita joshi same feel, get to know about the food too
But sometimes it is too much concertaion on receipe is less
Kajal Chhabri1
True
No music, no overacting, only good cooking n sweet stories..that's why I love ur show.... ♥️♥️♥️
Absolutely! Same here dear... 😊🤗
@@jyotikarajput3786 yup
Yaa...no overacting.......
right... ☺
But there's music 😁
Hey Ranbir, I've been in China for 6 years, and finally, I've found Manchurian 😊. They call it ”Wan Zi“ 丸子。Generally, they are made with meat. However, there is a vegetarian recipe in which they mainly use lotus root and the other vegetables what you've used. My wife is Chinese, while she was in India, she tasted the Indian version of Chinese food, and Manchurian is her favorite one. She told me they don't cook soy sauce for a long time. When a dish comes to boil, they add soy sauce as seasoning. They prefer dark soy sauce which comes in a thicker consistency. Although I love Indo-Chinese cuisine the most, I relish some authentic Chinese recipes as well.
You must share other things too
Someone told me that manchurian means deep fried....had no idea this manchurian is our manchurian..hahahah..good to know
Markets in Beijing do sell the vegetable balls for Manchurian but never got the sauced up version. Indian restaurants for that 🙃
Food is like democracy - Ranveer singh Brar
Wei ni hao wo de pengyou. Nin ren gaoxing.
Sir I'm your biggest biggest fan, I have till now tried around 6-7 recipes.. They all have come out fabulous.. I have never cooked in my life.. But whenever I want to try something new I just look at your recipe.. Sir the main ingredients that you share, I really haven't seen anyone sharing their recipe to the T.. The way you interact with audience just gives.. Family vibes.. Thank you thank u...
I followed this and made the best dry veg Manchurian I've eaten in the US in my 14 years here! Unbelievably good!!!! I am so thrilled. It tastes like how it did in my childhood when I was in India! Feeling all the feels...Nostalgia and all. Thank you so much! Wish I could post pictures here to show you🙏🙏🙏
Even though I was not having 2ingredients. I tried this recipe, turned good. Everyone liked it.
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What makes your recepeies unique is your humble attitude....the secret ingredient...i must say
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Hi
Best chef in India, we learn how to cook from other chef but Ranveer Sir is a complete package. He makes us fall in love with cooking.
Being an hotelier & being a f&b personnel I must say that you are one of the best ever chef I've ever seen.I was in Le Meridian Jaipur & Chef Sandip Pandey was the Executive Chef over there.I have learned lot of things from him. Ur dish & videos are so informative. Thank you chef ❤
wow sir maine try ki ghar par ye recipe or bohot tasty bhi bani bilkul restaurant jese thank you sir
I just laughed when u sd "Bhej Manchurian"😂 because that is what in usual chat shops they call it for 'veg'..love your explanations Sir..Respect 🙏
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Bheje ki bhi manchurian banaa sakte ho aap.
Evergreen dialogue " Ranveer, Apne bataya nahi" 😄😄
Yes Ranveer aapney bataya nhi
#fir aap bologe"ranveer apne bataya nahi" he is so cute!!!
This man knows about roots of cyusine, explans as mush as he can, about tips and nuances, what to do & what not to do...when you cook a dish the way he does....then you know the real difference.. Not many chefs can keep you gaining knowledge and keepiong you spell-bound. This man can
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Family waal feeling ati hai firbhi
The perfection of chopping hayeee ❤️❤️ and the satisfaction of hearing that sound is of another level 😌😌
Aloo Manchurian Recipe How to make aloo manchurian at home | easy recipe | आलू के क्रिस्पी मंचूरियन th-cam.com/video/ur4FLm4__Xk/w-d-xo.html
What !!!!!!! a thin cutting omg By seeing sir s cutting I was amazed
No music, no over-acting ..only good and outstanding cooking.....
Not only cooking the stories nd tips u share r also outstanding...💕💕💕
There are 1000's of presenters for each food item, but what makes it appealing and worth watching and remembering is the art with which it is created and presented. Thanks for this and all the videos, Ranveer!
There are so many youtube cooking channels that just make a dish like news reporting......But you cook along with you analyse the history,charm and livelihood of it....Thanks for the knowledge,it made me ur fan....Can u please share the recipe of any kind of achaar?
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Best recipes to have on a monday saturday mouthwatering
Sir apke recipe bohut relatable hai. Asani se bana sakte hai
Whenever you tells a story I dream of going there at least once in my lifetime.
He knows how draw ur attention towards him. When he is on the frame you there is no other way but to admire him. The way he tells the story and the way he he cooks that's so much eye pleasing ,easy and simple for me he is my inspiration. I have learn lot of things from him and love to meet him in person❤️❤️❤️
Normaly, food satisfy eyes, nose and toung . But the historical stories you tell about the dishes also satisfy our ears and mind . Thats make ranveer the different one from others.🤗
I have tried ur receipe and it's yumm yumm and yummmm & 1thing ....uh know what....when I heard 4rm uh......"phr ap kahenge Ranveer ap ne bataya nahi...Maine bataya tha"❤️❤️❤️
Thanks u so much ... Frist time try ...Kiya. Bhot testy .. Manchurian bne ..
You are such a great ambassador of Punjabis. All your recipes and presentation are class.
Just seeing you chop vegetables alone was so satisfying... maza aa gaya
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I love how you talk about the history of each recipe. Thank you for the recipe chef ❤️
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One thing i like about u Ranvir is ur explanation of the dish and tips to cook.
Rajveer ji aap bahut simply tarike se sikhate ho
That's my favorite dish. and Nice to know history. Thank you so much 😁
I just love the section "Ranveer aapne bataya nahi"
He's the best chef not only cooking but he's telling the history of every dish which is amazing 😘😘
me bhut kam hi kuch bnata hu leki... bhai apke videos dekh kr mja ajata h.... bhut hi sandar tarika h apka cooking ka or bate to krte hi jandar ho.... 👌👌🥰
Superb trayit banana pdega heldhi hota he ghr ka khana
The only chef ,I see who knows the history of food.
Loads of love♥️
And thank u for your great recipes.
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Absolutely absolutely love how you give history and geography of each recipe/dish you make. Have never watched any cooking show/video with such at ease sharing of info. Yours is the best way! Do you have a restaurant! If yes, please do share the details, it would be on my top list! If not, sir tussi khol do restaurant! Please!
Sir you are superb , fantastic, and wonderful cook.i am always see ur new recipy and then i try to make it.
Sari recepie ki jan hai aapki speech, bahut badhiya❤️
With History nd describe in a summery is very excellent
tangra in kolkata is popular for chinese food. its different from other resturants also. But never knew indo chinese food is born here.thanks for the history. so proud of my city.
The history is not correct.
See this video made by Heritage Walks Kolkata for the history..
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It's a humble request plz sir make a collab vedio with pallavi mam and sir ur chopping style is mind-blowing and ur lines apne bolenge ki Ranbeer aap to bataye nahin just wow sir😘😘😘
Ya please sir make vdo with pallavi maum
Bhai... Recently I have started watching your shows and honestly loved it ...God bless you
Khane k sath sath ....information is great
Aap har dish k Saath uski knowledge dete ho... I love it👌👌🥰
Chef whenever I watch ur recipes... Chahre pe hasi 😃 or muh me pani ahi jati hai🤤
Ur big fan from siliguri, west Bengal❤❤
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Sharing the history and also making the food makes it really authentic and interesting. Already tried ur French fries recipe and it came out as good as McDonald’s, may be better than that😁...and my brother was all praises for it.thanks..gonna try this next..
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"Aur aap kahenge k ranveer aapne btaya ni" video is incomplete without this line..😊
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You shared lots of knowledge with recipe
Kya baat hai bra aapka har recipe bahut bada per samjhane ka dimag bahut achcha
I love ur way of cooking as well as telling the whole history behind the origin of dish 😍☺
Passion for food and cooking can be seen in your eyes, expressions and body language... You're simply the best!! Lots of love to you and your work!!
Sir, we are waiting for your stories more that you discuss food receipes. You're exceptional chef who provides so detail historical info
Aapki sab recipes owsome hoti hain blessings for u ne ur family
I just randomly chose any of ur video coz ur way of telling make me fell good!!!
I wanna look inside that brain and see how much knowledge he has in there!! Awesome recipe, awesome anecdotes!! Brar Saab kamaal kitta aye!!
Thank you for the food history. The most important type of history of you anybody wants to know about how certain cultures developed. Great work.
The most simplest and classy chef 👨🍳 one could ever witness 👀
Thank you for sharing such bliss 😘
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Kyaa chopping hai.... waaaaaaoooooo superb ,👌🙂
Not acting not artificially talking nothing over..
Ur the best chef ever smoothly tell stories nd softly bhut payr se bana te h aap khaana i love ur show every time
You can try this also
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Your procedure, explanation, presentation, your smiling face , the knowledge you give, make it a feast to the eyes and heart. And the main important thing that one should learn from you is your humbleness. That's a God living character. Thank you very much for sharing
Outstanding recipe and thank you for telling the story of every food.
This is my 3rd try at veg manchurian with 2 failed attempts. This recipe just turned out into a very yummy veg manchurian. When positivity is added to anything it adds an extra flavor. Love the positivity u spread through your channel along with showing great recipes.
Wow, cooking with entertainment. This channel is more entertaining than many of the Bollywood movies I have seen for the entertainment.
I am a kid and I learn to cook all food thank you sir
Thanks a ton for bringing back to life this recipe which has been done to death by each and every "Chinese" street food vendor!!! 🌹
This man has a skill that knows no rival. Making it all look so effortless. * tips hat
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Thank you so much chef yesterday i made it and it was fabulous. Your all recipes are best and way of your telling the history is very nice.
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So simple itne achhe se explain kiya apne "vegManchurian" recipe. 🤗
You are amazing ,so positive soul
one more evergreen dialogue ☘️प्रिय मित्र धनिया काहार गया भाई!☘️
Ofcource i like recipii!!! Bt spl like 4yr dabbaa opening style😍
Just tried it Brar saab. It's delicious. It's so simple to make and so tasty! Thank you very much and keep it up.
I have made it step by step n it became delicious than ever before that's why u r Ranveer Brar, thanks for a 😋 recipes
You r the soul of India.
Yesterday I tried it .. it was yummm...thnqq 🤗✨🤗✨🤗✨🤗✨🤗✨
Thank you sir for sharing authentic recipe, most important part of your each video is the secret tips you share while cooking....! 😊
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You're my favourite chef!❤️
आपका बताने का तरीका बहुत बढ़िया है और डीस भी
Cooking is art....and you prove.....lots of love....simple method... Lots of knowledge.... Recipe ka introduction..... It's like ki Manchurian ki biography shoot kr rhe ho....😀
Love your recipes sir 🥰😍 and I m from odisha
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Guys from odisha like it.
this is my first recommended video of yours and I've subscribed to the channel even before you asked haha. best channel in terms of video style, cooking tips, history. Have to make this dish one day.
PS: notifications turned on
Thanks for the history lessons of food and also look forward to your veg dishes 😊
😋 sir bahut e tasty bane, bacho ko bahut pasand aye, first try main ही, thank u very much sir
Your cooking style so natural historic I really love u thank u chef
Great job, to the point, good humor, love the history and very cute personality. Thanks for sharing.
Hi Ranveer. I have tried the veg manchurian recipe and its absolutely delicious. Thx for teaching me how to make it
Thank you so much Sir for this fantastic, delectable dish. You are such an amazing person. You are simply impeccable in your art. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love, respect. Stay safe and healthy and happy
you are amazing & true person
lots of love..
Today I have tried dry manchurian...it was just like restaurant..thanx a bunch 🙂
Waiting for this recipe, thanks sir love your all recipes😍😍😍😍😍
Amazing recipe chef 😋 loved it... And the story u shared is just wow 🤩
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So satisfying to see such fine cutting of vegetables :P
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Sir apki recipes la jvab hai i love you so much
Ranveer Sir, apki recepies pure video me 2-3 bar like karne ka maan karta he 😍😍
I just can't take my eyes off him..He is so adorable and handsome.
Sir please do a video with pallavi ma'am
a QnA video would be nice
Most important part in Chinese food is cutting - True
And importantly cutting through traditional Shun Classic or Chinese Cleaver.
I love your Ranveer apne bataya nahi😘 love your cooking
I don't know why I didn't like your Recipy earlier..But Now you are my Guide of every weekend. Thank you..