Not only is he an amazing chef, he's an even better a human being. I hv been watching him over the years and let me tell you with the passage of time, he's getting only humbler. He's an owner of a big heart. Gives credit to others without batting an eyelid. Respects his culinary teachers and Guru. He has got his value system totally on point.
This is so heartwarming! The fabulous recipe aside, it is the mere gesture and the fact that you did this to honour someone who made your childhood so special. Not many of us do this and it is just a reminder of how valuable gratitude is. Makes us human. Thank you for this video and keep up the good work!
HI Chef! This was such a nostalgia!! I stay in Vipul and Raju bhai used to set his shop right outside our building!! It was really a part of my childhood too. And also couldn't believe that you are based in Mulund and stayed so close by! Cheers, you are an inspiration for a home chef like me 🎉❤
Chef ..very happy to see ur gesture to raju bhai..u r the best chef for me...i ll say any other chef of i dia....every dish made by u is always tastes delicious...i hv tried ur many recipes....only in one recipe i failed..bt rest of all tastes..good.❤best chef❤
Thank you chef for recommending Rajubhai's dabeli. I stay at Vashi and travelled all the way to Mulund on your recommendation, trust me it was worth a travel. Met 2 wonderful soul(Rajubhai and Kuntal) along with yummiest dabelis. May god bless you and them with more and more success.
From a fellow Mulund-ite, I have happy tears in my eyes. Thank you Sanjyot for making and presenting the Asal Dabeli. And taking me back to Mulund. Hari Om❤
Sabka Beta bhi Sanjyot Keer jaise ho... 😊❤ Love u all Sanjyot!! Do post a series of vegan recipes anytime. I will keep waiting even down the years for ur appropriate recipes. It's very much the need of the hour for one n all. Loads of wishes n prayers for u & ur family❤
Nostalgia.... being from Menon College we used to frequently visit Mulund...n first time I had double roti in Mulund...the mention of double roti I remember Mulund....I will definitely try it today....n dabeli masala can be used in any other sabji also just for a twist... right Chef? Thank you so much n wish you all the happiness of the world ❤
thank you sanjyot sir , almost 30 years back i used to eat rajubhabhi's dabeli on BHAKTI MARG . from past few years i was searching him on same old location.. but couldn't able to access him . missing his dabeli.... THANK YOU SO MUCH FOR SHARING HIS NEW LOCATION .... ❤ real TRIBUTE to him from you . ( no one acknowledge small vendors ... but you did ) i am almost your mom's age . God bless you 🙌🙌🙌 you are very KIND HEARTED SOUL ... !!
Hello Chef, I m Gujrati and my native place is kutch so I know the importance of Dabeli , u said in this video that u have been born and brought up eating Raju bhai's Dabeli and u like it so much , Even i m also staying in next building of Rajubhai, i am really so happy to hear that u r my neighbour. It's really exciting hearing this , my family knows Rajubhai very well and he know my family too, His Dabile is delicious and mouthwatering Thank you so much for sharing it lot's of love ❤
Hello chef I'm a big fan of yours and i have tried many different recipes from your channel but i have a small request to post a recipe of Chicago style deep dish pizza! ✨
I have made it today and it turned out exactly same as kutchi dabeli.As a kid i grew up at bhuj and now settled in Australia and i always been missing that authentic kutchi taste in dabeli.. Before making it i had been through so much recipees on youtube but no one can justified the real taste.Today after following this recipe this turned out so so good my husband loved it .Besides his compliments I just revived all those beautiful memories and taste of kutchi dabeli as a kid i grew up there and had it..Thank you so very much chef for this authentic recipe..Lots of love..
Every time I think , want to make something really different and you come up with a new recipe. Although we eat dabelis so much here , but I never attempted to make it at home as it’s so easily available in Ahmedabad. But after watching this I can’t keep myself from trying it and relishing the taste. Every thing from scratch and such good explanation and steps. I will definitely give it a try!!
The end part of the video make my day. Love you soo much chef you have very big genuine audience and with them you are helping and supporting small street vendors.
I have been looking for a good daveli recipe for a long time. This is really good. You showed us the consistency, the proportions of ingredients. I am definitely trying this recipe. Thank You
In true Mumbai style due credit and respect is given to the source of inspiration ❤🎉 we Mumbaikars and especially you sir have a heart made of pure gold 👌👌
The dabeli recipe you have shown is very detailed and you have made it seem very easy to prepare. I will definitely try it out❤ Your honesty and down to earth nature will take you to more heights in your career. Carry those values with you forever chef!♥️😊Thank you chef! Best wishes!
Hello Sanjoyt kheer I am a Gujarati and live in gujarat too and my favourite is Dabeli too and am always ready to eat .also it reminds me my school days Thank u soo much for sharing this mouthwatering recipe 😋😋😋
First of all, let me start by telling you how much I appreciate that you have started explaining as you show the recipe. It's easier to follow by listening alongside cooking. Also, I followed this recipe to the T, and the dabeli turned out delicious. Thanks for all the detailed recipes for people who don't have access to pre-made masalas, etc. Your videos are not just treat to the taste buds but also to the eyes. May god bless you! 🙌
Navbharat was my school I studied there, and we daily used to eat Raju bhai's Dabeli and he used to sell samasoa as well . Plus he has a great voice, he loves to Sing, we always used to tell him go join Indian idol or something.
Thank you @ Sanjyot Keer This was a master stroke..min bhi mulund se hu❤ I was successful in beating Rajubhai ka dabeli taste only with your recipe. Thanks once again
I am kutchi. I come from Bhandup it is near Mulund. But now I am living in navi mumbai. So I come there often there. So I will try to taste this dabeli. Thank you for sharing your favourite place and recipe.
Loved that you fed your made Dabeli to Rajubhai ...sad that i m not from Mumbai will share to my friends Love your style of presentations thank uou for subtitles it is v v much aPpreciated ❤
Dabeli is original from Mandvi Cutch Gujrat wherei grew up and I know before became dabeli we used to buy potatoshabji and was so delicious and was for vrat Finally this was made and this is I am talking about 65 years ago. Now it has all different recipes. Will make today.
One more feather in your cap chef .I tried your recipe it was turned out really really good 💯 loved it.thanks chef and superb human being !! blessings blessings blessings to you and your family ❤
Hey Sanjyot. !!!! I am a big Dabeli fan. I live in South Mumbai and I don’t find good versions here. Now I will definitely go to Mulund just to try Rajubhai’s Dabeli. But above all….your video was beautifully made, and the recipe explained so well with all the tips.Will have to make your version at home too , and I am dead sure that it would turn out superb. You are just so amazing. Keep Growing.❤️🥰😍
Thank you so much chef.. For sharing this wonderful receipe... 👌👍🙏❤️Love your all receipes.. They are super tasty.. I made many receipes... They tastes amazing... And really grateful to you sir.. Coz you share each and every details... Specially the different masalas of all receipes.. And the chutany etc... It helps a lot to achieve the same taste when we make it at home.. 👍🙏😍
Made it. And achieved 85% (as per my own rating)❤❤ but almost same as original. Kids liked it a lot. Garlic chutney was tasty. Peanuts were really good.❤❤ Thank you.❤
I have tasted Rajubhai's Dabeli when I was living in Mumbai, as I had many friends from Mulund. Kudos to you for highlighting his amazing Dabeli... I live in Toronto now and your vdos helped me develop my cooking skills and more importantly have the real taste of Indian dishes as most restaurants here have bland , non spicy taste to address non Indian customers. Was missing that zanzanit taste of Mumbai/Maharashtra but now I got ur YT channel!!! Cant thank you enough. Love from Canada!
Hello chef, I'm belonging to Gujarati community & I used to prepare Dabeli since so long. So I can say that you had shared really an authentic recipe. Thank you so much, God bless you & keep growing...
Big fan of urs ,YFL is the first channel I see for any recipe.also I never miss any recipe you upload. I have grown up eating rajubhai’s dabeli,it’s superb also the man himself is amazing
Well Chef, ur recipes r always a visual treat, although we can only have them virtually 😂 (I’m sure they taste as good as they look ❤) but the gesture of u dedicating a video to someone close to ur heart & in a way giving them a second wind 💨 is just amazing Humanitarian gesture Om Shanti 🙏🏻 Sat Shri Akal !!
We had been to Kutch in January,& we tried dabeli at various places like Anjor,Mandavi,bhuj, gandhidham.each of them had it's unique test but I like the Mumbai version the most.we ate kadak & dry fruit ice gola which was amazing,pls share the gola recipe on your channel pls.chandubhai Bhanushali ready made dabeli masala is too good.
As always the best recipe with detailed info. Also to mention dat in Kutch we also get dabeli cones- it’s the same dabeli filling cooked on tawa nd filled in crispy cones.
Never seen a video of dabeli with grated coconut, grapes and tutti frutti in it. Anardaana yes, but the rest? No. Truly unusual and spectacular. Sanjyot knows how to take things up a notch. Although Timetaking but a what a fabulous recipe. A true labour of love. Thanks Sanjyot. Way to go. Keep it up mate! 👍🏻
I can’t believe it you are from Mulund !! Sitting in UAE and watching your video and cursing myself as to why living in mulund for so many years dint try this dabeli place …!! Next trip agenda Raju bhai dabeli added !! for now gonna try making one following ur recipe thanks
I am really busy personally in my daily activity. But still, I am watching your each and every video. They way you explained. Amazing. If I will make something I will pakka update you in chat. No words to say your Appropriate. Thanks bro.
Hats off to you chef!This episode showed your humbleness,respect and love not only for the food but for the people associated with it too!
Not only is he an amazing chef, he's an even better a human being. I hv been watching him over the years and let me tell you with the passage of time, he's getting only humbler. He's an owner of a big heart. Gives credit to others without batting an eyelid. Respects his culinary teachers and Guru. He has got his value system totally on point.
Ylf Miss to put sev!
This is so heartwarming! The fabulous recipe aside, it is the mere gesture and the fact that you did this to honour someone who made your childhood so special. Not many of us do this and it is just a reminder of how valuable gratitude is. Makes us human. Thank you for this video and keep up the good work!
HI Chef! This was such a nostalgia!! I stay in Vipul and Raju bhai used to set his shop right outside our building!! It was really a part of my childhood too. And also couldn't believe that you are based in Mulund and stayed so close by! Cheers, you are an inspiration for a home chef like me 🎉❤
Chef ..very happy to see ur gesture to raju bhai..u r the best chef for me...i ll say any other chef of i dia....every dish made by u is always tastes delicious...i hv tried ur many recipes....only in one recipe i failed..bt rest of all tastes..good.❤best chef❤
Perfect Recipe ! Made it today as our sunday night meal . My family and I couldn’t stop eating it ❤
Such a sweet gesture and happy to know about your sweet childhood memories with Raju Bhai's Dabeli... ♥
Thank you chef for recommending Rajubhai's dabeli. I stay at Vashi and travelled all the way to Mulund on your recommendation, trust me it was worth a travel. Met 2 wonderful soul(Rajubhai and Kuntal) along with yummiest dabelis. May god bless you and them with more and more success.
From a fellow Mulund-ite, I have happy tears in my eyes. Thank you Sanjyot for making and presenting the Asal Dabeli. And taking me back to Mulund. Hari Om❤
*SAB KA PATI KAISA HO.....SANJOYT KEER JAISA HO.....* 😂
True 😅😅😅
Yes
Ekach no 😃
Sabka Beta bhi Sanjyot Keer jaise ho... 😊❤
Love u all Sanjyot!!
Do post a series of vegan recipes anytime. I will keep waiting even down the years for ur appropriate recipes. It's very much the need of the hour for one n all.
Loads of wishes n prayers for u & ur family❤
☺️☺️☺️
Currently I’m in USA and tried it and dabeli made our day 🤤
I am from mulund too. Settled in Los Angeles .
Such a great gesture.... Such an humble person you are....
You will never fail in life for sure....
Nostalgia.... being from Menon College we used to frequently visit Mulund...n first time I had double roti in Mulund...the mention of double roti I remember Mulund....I will definitely try it today....n dabeli masala can be used in any other sabji also just for a twist... right Chef?
Thank you so much n wish you all the happiness of the world ❤
thank you sanjyot sir ,
almost 30 years back i used to eat rajubhabhi's dabeli on BHAKTI MARG .
from past few years i was searching him on same old location.. but couldn't able to access him .
missing his dabeli....
THANK YOU SO MUCH FOR SHARING HIS NEW LOCATION .... ❤
real TRIBUTE to him from you .
( no one acknowledge small vendors ... but you did )
i am almost your mom's age .
God bless you 🙌🙌🙌
you are very KIND HEARTED SOUL ... !!
Chef Sanjyot Keer... thanks for your gesture about Mr. Rajubhai
Hello Chef,
I m Gujrati and my native place is kutch so I know the importance of Dabeli , u said in this video that u have been born and brought up eating Raju bhai's Dabeli and u like it so much , Even i m also staying in next building of Rajubhai, i am really so happy to hear that u r my neighbour. It's really exciting hearing this , my family knows Rajubhai very well and he know my family too, His Dabile is delicious and mouthwatering
Thank you so much for sharing it lot's of love ❤
Yesss indeed his dabeli is best ❤️❤️❤️
Where is Raju bhai dabeli located please ?
Hello chef I'm a big fan of yours and i have tried many different recipes from your channel but i have a small request to post a recipe of Chicago style deep dish pizza! ✨
Pls share where Raju bhai stay and I will try his dabeli
Can you please let us know the exact location of Raju Bhai Dabeli? I think it is in Mulund but where I don't know
I have made it today and it turned out exactly same as kutchi dabeli.As a kid i grew up at bhuj and now settled in Australia and i always been missing that authentic kutchi taste in dabeli.. Before making it i had been through so much recipees on youtube but no one can justified the real taste.Today after following this recipe this turned out so so good my husband loved it .Besides his compliments I just revived all those beautiful memories and taste of kutchi dabeli as a kid i grew up there and had it..Thank you so very much chef for this authentic recipe..Lots of love..
Every time I think , want to make something really different and you come up with a new recipe. Although we eat dabelis so much here , but I never attempted to make it at home as it’s so easily available in Ahmedabad. But after watching this I can’t keep myself from trying it and relishing the taste. Every thing from scratch and such good explanation and steps. I will definitely give it a try!!
where I find best in A'bad?
What an honour for Rajiv Bhaiya,dabeli is par excellence
Kutchi Dabeli!.. My nostalgia for Pune! 😅❤
Being a North Indian, first place I get to know this amazing food 😊
The end part of the video make my day. Love you soo much chef you have very big genuine audience and with them you are helping and supporting small street vendors.
I have been looking for a good daveli recipe for a long time. This is really good. You showed us the consistency, the proportions of ingredients. I am definitely trying this recipe. Thank You
As an gujrati i can confirm u nailed it in taste i can't say cause cant eat it from video 😂 but appearance vice jst made it god damn perfect
Like in most preparations ..what's the heart of amazing "dabeli "
Fragrant whole spices
The pau
The species of potato ...
In true Mumbai style due credit and respect is given to the source of inspiration ❤🎉 we Mumbaikars and especially you sir have a heart made of pure gold 👌👌
Wow. U know we feel very special when someone gives us importance and remember little little things from past. Hats off man❤️
My boyfriend introduced me to Raju bhai’s daabeli, he loves it! And Raju bhai makes really the best daabelis, we love it
The dabeli recipe you have shown is very detailed and you have made it seem very easy to prepare. I will definitely try it out❤ Your honesty and down to earth nature will take you to more heights in your career. Carry those values with you forever chef!♥️😊Thank you chef! Best wishes!
Heyyy! Soo glad to hear that 🥰🥰 Thank youu so much ❤️🥰
♥️♥️🥰
You are amazing sanjyot....most genuine n in todays video its confirmed you as a person is so humble
Every receipe looks soo easy when u make it...i become better cook bcaz of u...thanku🙂🙃
Hello Sanjoyt kheer I am a Gujarati and live in gujarat too and my favourite is Dabeli too and am always ready to eat .also it reminds me my school days Thank u soo much for sharing this mouthwatering recipe 😋😋😋
First of all, let me start by telling you how much I appreciate that you have started explaining as you show the recipe. It's easier to follow by listening alongside cooking. Also, I followed this recipe to the T, and the dabeli turned out delicious. Thanks for all the detailed recipes for people who don't have access to pre-made masalas, etc. Your videos are not just treat to the taste buds but also to the eyes. May god bless you! 🙌
Thank you so much :)
Navbharat was my school I studied there, and we daily used to eat Raju bhai's Dabeli and he used to sell samasoa
as well . Plus he has a great voice, he loves to Sing, we always used to tell him go join Indian idol or something.
I am from Thane and would definately try Rajubhai dabeli next time when I visit mulund
Apaki सब receipts are too good. The way you present is incredible
Thank you @ Sanjyot Keer
This was a master stroke..min bhi mulund se hu❤ I was successful in beating Rajubhai ka dabeli taste only with your recipe.
Thanks once again
Very well explained...😊
I am kutchi. I come from Bhandup it is near Mulund. But now I am living in navi mumbai. So I come there often there. So I will try to taste this dabeli.
Thank you for sharing your favourite place and recipe.
I admire your honesty and beautiful gesture. You are my most favourite Chef and teacher…..I’m your 55 years obedient student from 🇧🇩
How sweet
Mesal ki papadi kese bana a bina Avan ki oo pora vidiyo mokalo oar Pavabhi bina Avan k kese bana a o video mokalo
Loved that you fed your made Dabeli to Rajubhai ...sad that i m not from Mumbai will share to my friends
Love your style of presentations thank uou for subtitles it is v v much aPpreciated ❤
Never seen such a beautiful presentation of a recipe...thre beauty of which is enhanced by acknowledging the person ...
You are one of the best chef and i enjoy watching your videos. You always ensure that everything is made at home.
Love your honesty at the start of the video
Mouth watering recipe. Never tried making dabeli at home. But after watching this video will definitely try. Thanks again.
Dabeli is original from Mandvi Cutch Gujrat wherei grew up and I know before became dabeli we used to buy potatoshabji and was so delicious and was for vrat Finally this was made and this is I am talking about 65 years ago. Now it has all different recipes. Will make today.
I love all ur recipes…u make it so much easy for everyone to understand the steps,components
What a lovely story at the End ❤🇲🇺
Your Food Lab giving us song suggestions too, voila, your team is too good 🤌🏻🤌🏻
Thank you so much for sharing all the amazing recipes. Love how you explain the process with tips & tricks. All the very best!
Brought back old memories... can't wait to try it out....
One more feather in your cap chef .I tried your recipe it was turned out really really good 💯 loved it.thanks chef and superb human being !! blessings blessings blessings to you and your family ❤
Love your all recipes chef waiting for this recipe ❤❤❤❤ my mouth is drooling ❤
Hey Sanjyot. !!!!
I am a big Dabeli fan. I live in South Mumbai and I don’t find good versions here. Now I will definitely go to Mulund just to try Rajubhai’s Dabeli. But above all….your video was beautifully made, and the recipe explained so well with all the tips.Will have to make your version at home too , and I am dead sure that it would turn out superb. You are just so amazing.
Keep Growing.❤️🥰😍
Heyy! So so glad to hear that ❤️❤️ Thank youu so much ❤️🥰
Bhai u r awesome chef all your receipts are mouth watering god bless you bachcha🎉I learn lot from you thank you and keep going and teach new recepi
I have also grown up eating Raju’s Dabeli in Mulund, he used to sit outside our school Sharon, brings back memories 😊
Thank you so much chef.. For sharing this wonderful receipe... 👌👍🙏❤️Love your all receipes.. They are super tasty.. I made many receipes... They tastes amazing... And really grateful to you sir.. Coz you share each and every details... Specially the different masalas of all receipes.. And the chutany etc... It helps a lot to achieve the same taste when we make it at home.. 👍🙏😍
This man is outstanding superrrr u deserve the best in ur life
Looks delicious 🤤 #yfl chef sanjyot ur the best. I definitely go and try raju bhai ki dabeli and kadak misal..
Dabeli recipe is just mouthwatering, thanks 👌👌👌
Jitne bhi regional recipe aap banate ho , ekdum authentic hota hai, 19-20 ki kami bhi nahi hoti... Hats off bhai
Made it. And achieved 85% (as per my own rating)❤❤ but almost same as original. Kids liked it a lot. Garlic chutney was tasty. Peanuts were really good.❤❤ Thank you.❤
I have tasted Rajubhai's Dabeli when I was living in Mumbai, as I had many friends from Mulund. Kudos to you for highlighting his amazing Dabeli...
I live in Toronto now and your vdos helped me develop my cooking skills and more importantly have the real taste of Indian dishes as most restaurants here have bland , non spicy taste to address non Indian customers. Was missing that zanzanit taste of Mumbai/Maharashtra but now I got ur YT channel!!!
Cant thank you enough. Love from Canada!
I tried the recipe and everyone loveeedd ittt❣️ thank you chef
Hello chef,
I'm belonging to Gujarati community & I used to prepare Dabeli since so long. So I can say that you had shared really an authentic recipe.
Thank you so much, God bless you & keep growing...
I tried this recipe. Absolutely amazing 😻 😍 tastes just like Resturant style. But I don’t know how it comes so spicy.
Glad you liked it 🥰
Thank you so much chef 🥰🥰🥰 love this recipe, tempting and delicious😋😋😋
आप का दिल से धन्यवाद आप की वजह से मेरे बच्चे प्राईवेट स्कूल मे जायँगे
बार बार का दिल से धन्यवाद❤
Thank you so much ❤.. God bless you.. 👍Keep sharing.. Your methods of receipes and details are amazing 👌😘
Please share more jain recipes. Thank you so much. Your recipes are amazing.
Awesome Superb....Your preparation and presentation ♥️♥️♥️♥️
Amazing as always 😍 😋
I tried one in Lokhandwala fashion street which is the best one I had in my life 😋
I tried the recipe and everyone loveeddddd itttt ❤️ . Since then i have made the recipe thrice .
Chef please upload a recipe on Dalcha rice , i just love ur videos,and I've tired many of it , please one video on dalcha rice
याला म्हणतात आदर
आणि संस्कार.
अन्न सुद्धा संस्काराने शुद्ध आणि पुर्ण होते.
अभिमान वाटतो संजोत आपला.
🚩
Sanjyot so thoughtful of you and supportive gesture...❤
Big fan of urs ,YFL is the first channel I see for any recipe.also I never miss any recipe you upload. I have grown up eating rajubhai’s dabeli,it’s superb also the man himself is amazing
Yesss it’s the best! 🥰🥰🥰
Kutchi dabeli is my one of favourite street food and your plating is always look so tempting
मी तुमच्या रेसिपी करून पाहतेय मला खूप आवडते
Amazing , your Dabeli 🥰 and gratitude 🙏🙏
In my house dabeli is most favorite hai thank you ye dabeli sikhane ke liye thank you 😊
Well Chef, ur recipes r always a visual treat, although we can only have them virtually 😂 (I’m sure they taste as good as they look ❤) but the gesture of u dedicating a video to someone close to ur heart & in a way giving them a second wind 💨 is just amazing Humanitarian gesture
Om Shanti 🙏🏻
Sat Shri Akal !!
Maine kal ye receipe try kiya aur bahut delicious dabeli bni thi thank you so much YFL
We had been to Kutch in January,& we tried dabeli at various places like Anjor,Mandavi,bhuj, gandhidham.each of them had it's unique test but I like the Mumbai version the most.we ate kadak & dry fruit ice gola which was amazing,pls share the gola recipe on your channel pls.chandubhai Bhanushali ready made dabeli masala is too good.
Nice childhood memories😊
You are therapeutical ❤
The music ❤❤❤❤
Happy Birthday Chef Sanjyot❤❤
SK. WE NEED MORE OF THIS . PLEASE START A SERIES OF YOUR CHILDHOOD STREET FOOD DELICACIES.
As always the best recipe with detailed info.
Also to mention dat in Kutch we also get dabeli cones- it’s the same dabeli filling cooked on tawa nd filled in crispy cones.
So humble and grounded you are chef !!!!!! Respect for you.
Never seen a video of dabeli with grated coconut, grapes and tutti frutti in it. Anardaana yes, but the rest? No. Truly unusual and spectacular. Sanjyot knows how to take things up a notch. Although Timetaking but a what a fabulous recipe. A true labour of love. Thanks Sanjyot. Way to go. Keep it up mate! 👍🏻
Mani aaj banai dabeli ,mast bani ,sabako bahot pasand aai thank you so much.
I can’t believe it you are from Mulund !! Sitting in UAE and watching your video and cursing myself as to why living in mulund for so many years dint try this dabeli place …!! Next trip agenda Raju bhai dabeli added !! for now gonna try making one following ur recipe thanks
Amazing as always
Ur good human being
He is so humble 😊
I am so excited to know that u r from mulund .your r the best chef .will be really happy to meet you as even I am a mulund kar
#@ your food lab # I hve also grown up eating Raju dabeli in mulund his stall was exactly outside my building
Heartwarming! Childhood memories are something else ❤
I am really busy personally in my daily activity. But still, I am watching your each and every video. They way you explained. Amazing. If I will make something I will pakka update you in chat. No words to say your Appropriate. Thanks bro.
This does put a smile on my face❤
so humble and great honor to him...…I always loved yr channel
Excellent Kutchi Dhabeli with masala and misal 😊 Thanks Chef and Rajubhai..for generously sharing your personal receipe kudos 🎉🎉🎉