"Ranveer, aapne btaya nhi " ki aap sabse amazing chef ho.......so knowledgeable about the history and origin of everything you cook ! EXCELLENT, MAN ! 👌👌
Before watching this recipe... just want to tell you that I absolutely loved your performance in Modern love series... u were phenomenal...only watched it because of you.. keep shinning and sharing monopolies... my family always appreciate my cooking....thanks to you....u are the best cooking guru ...🙏 Love from Melbourne ♥️
Normally all chefs make gravy thick by adding cornstarch first then balls,but Ranveer brar made a point that gravy will get thick and don't get inside balls 👍.Indian kofta 😊
He is right. Thick gravy can't enter these balls. So its rasgulla logic. They dont boil rasgullas in thick sugar syrup. Rather they use thin syrup to cook rasgullas and after its finished cooking then they put it into thick syrup.
I am somyaa Sharma @ranveer sir.. I am your huge fan.. you’re the sole reason that I started cooking approx 4-5 years back.. your depth of knowledge is outstanding.. you teach us everything about so nicely.. thank you so much
Hi Ranveer. I'm Krishnendu Roy, by occupation I'm an engineer. Besides this journey I love to cook a lot and I do. I tried lemon garlic chicken few days ago and normal garlic chicken. I want to try a lots of menu in upcoming days. One thing I want to learn is proper chopping. I'm trying and learning day by day. But if you suggest me it'll help me a lot. Whoever is reading my comment hope it'll reach out to you and a small reply I can get. Love from West Bengal Ranveer. Wish you a best life 🧿
Mujhe youtube pe koi bhi recipe dekhni ho to mai sabse phle uske sath by ranveer brar jarur likhta hun... Kyuki orginal baat or swad ranveer ki recipe me he ata hai... Best Chef😍😍😍😍😍🙏🙏🙏🙏
I was watching one of your episodes of Modern Love Mumbai on amazon prime where you played a role of a chef, and in your first shot at your restaurant, the first and only ingredient you added is coriander 😅 (17:08 min). For one single shot, even on Amazon Prime you chose coriander over everything 🔥 This is a true love 😁❤
I am a great fan of cilantro, coriander leaf. Love that smell! Especially on fish, our style of bharta, dried fish, our style of vegetable stir fry. I cook a lot!
I tried it today the same way u said ..n it was awesome..my first ever Manchurian attenpt that too 130 in quantity for my husband's food festival at his office was perfectly successful..thank you so much for your valuable tips..Manchuria were sponjee n soft inside n fine crunchy from outside, perfect gold color n taste of all veggies..thank you sooooo much shef Ranveer ..
Agar Ranveer sir history padhayenge youtube par to first video par hi 100 million views aa jayenge. Please Ranveer sir 1 video to bnao history ke kisi topic par ....
Khana ka history nhi batayenge toh maza kaise aayega? Jab aap koi historic monument dekhne jate ho toh guide ki help jarur lena. Monument ki khubsurti aur visheshta ke saath saath uski history sunoge tabhi waha jana sarthak hai.
I ate Eggplant Manchurian at Global Fusion Restaurant in Versova, Andheri West, Mumbai. It was absolutely amazing!! Chef Ranveer, can you please show us that recipe? Thanks 🌹
I am really honest for you. I play your full video in one go. Because I think you deserve it . Your videos must have more likes, more comments n more subscribers. You are best among all.
No word to say about your goodness. I judge, you desperate somewhere deep down in life. Please take God bless as a satisfaction, as nobody gets, what they wish. In your **mother love**, as I seen, you looks 2 yrs . You so simple. Please get God sympathy, not a harm,,, full food, take in. You aware of harmnes of it . A 62 yrs male found your pain. Sorry for incomfort. Live long, give your fragrance me, as a flower gives.******a knowledge of sea, about FOOD. Satnam ji- waheguru ji. Kaka Singh..........
Your food and your singing both are marvellous Sir... You share lots of positive energy. Congratulations on your 5.01 million subscribers Ranveer Sir.. Love you So much..
You are amazing. I love cooking, after following your recipes ... Earlier I was hopeless at it, you teach better than mom. God bless you and yours. My prayers are with you, may you be more successful, when you think you get there, don't leave that inner child in you ... We love that child!!!
Cooking के ना जाने कितने ही shows देखे है पर जितना आपसे relate कर पाते है शायद कहीं और नहीं... क्युकि आपकी बातें, बर्तन यहाँ तक कि आपका किसी dish को explain करने का तरीका सब अपना सा, ज़मीन से जुड़ा हुआ लगता है l🍫🍫🍫
I love Chef Ranveer's humour. I am not fluent in Hindi (I understand it but I can barely speak it) but I still understand his jokes throughout the video. The beginning had me laughing so hard. 1) If I sing, everyone will run away at the start of the video and no one will see the recipe. 2) My Team made me do this manchurian recipe again because they said the thumbnail pic on my other manchurian video is ugly. ----------------------------- LOLLLLLLLLLLLLLLLLLLLLLLLLLL I'm dead.
I love your grater utensils. Khana k liye apka pyar chef jag Zahir h. Maine ek cheez notice Kari h ki jab aap kuch banate ho or jab v use taste karte aap aankhe band kar lete ho. Masha Allah.
I love alur dam😋😋song ki. ...Sur. ....aap ki voice bada mitha...temni aapki hat ki sab type ki khana bhi badi mitha.. tasty..yaammi....khana banane ki process bhi badi easy....bolne ki bhasha....itna easy...je skip karne ki mon nahi chahati haiiii.... issliye app meri favourite chef ❤️❤️🥰 ho......
Ranveer aapne bataya nahin....that you're such a fabulous actor too! It was a delight watching you. Very natural n convincing! As always loved your smile
Thank you for telling us easy way to make indo Chinese…. I love the way you describe the recipe, history all in one go…. For me its complete package of learning with entertainment ❤️❤️👍
You dont need to worry about vegetables. If you dont have one, then skip that veggie, go with whatever you have. If you only have cabbage, then so be it. If you have nothing, atleast you have aaloo and pyaj at home.😂😂😂 Grate the potatoes and make manchurian balls from it. If you have soya chunks, make delicious soya manchurian out of it. Main ingredients are soy sauce, chilli sauce, tomato sauce and ginger/garlic chopped.
Hello Ranbeer, I am a Culinary Trainer and I always refer to your recipes, I love the way you explain and tell facts about the food you are making, I had a Chinese class few days back and I was stressing on how what we eat here is Indo Chinese and its not just Chinese. I loved knowing about the Manchu Dynasty as I was not aware of it. I will definitely try adding bread this time and share my result. Thank You, Keep Teaching.
Ranveer ji... watched you in Modern Love Mumbai (Baai). Your acting is as good as your cooking. Must say was a tough role to perform... but you were Awesome ! And that smile of yours is uffff ! Want to see you on silver screen often... 😍
Sir you are the best. You have vanished all fear free me about cooking . Earlier this recipe was impossible for to made . But now it's not that tough.Thanks alot !!!may God bless you 🙏
Wow I can’t wait to make this chef. You make every recipe look so easy. Your vegetable fried rice is a favourite in my house your sugar idea is amazing my rice turn out so yummy thank you chef
I loved that bit about " authentic INDO-CHINESE" food. My brother was the head chef with Golden Dragon, Taj, Bombay. When he came on leave, he cooked the authentic Chinese food -- unfortunately, did not go down too well with the family. We were too accustomed to the Indianised flavour
Its related to development of tastebuds. People around the world have been accustomed to french restaurants, so eventhough we indians have astounding recipes, our cuisines always come 3rd or so. Pakistanis were jealous of India because they were lagging just behind us.😂😂😂
Manchurian mein bread is the new learning for me. Also can we prepare this without baking soda & baking powder. Manchurian is anytime favourite...Next try on my list.
normally I find it easy to copy dishes but don't know why I am never able to mimic what Ranveer cooks...The biggest difference I find in his way of cooking is that other chefs teach cooking as science whereas Ranveer teaches cooking as an art. I find your cooking very professional just like Sanjeev Kapoor.
Sir my 8 year old daughter loves watching your recipes every night before going to bed. The most beautiful line by her today while watching Manchurian recipe was in uncle ka baby kitna khush hota hoga na ki mere papa itna achcha khana banate hai . She loves the touch of humour you add while cooking. Good going sir ji . What I like most is the historical facts about the dishes.
I really like the way you explain everything before doing all process 👍🥰 you are too good in the way of cooking. You are the first chef who teaches cooking and also explain everything and tell us a history of every recipe... respect from Pakistan 🥰❤️
Sir feels really really good that you give me a response with heart❤️it proves that there are no boundaries there is relation between humanity..... respect and love from Pakistan 🥰
I love the way you cook specially the history you tell behind every dish. I cook various dishes and this is my passion and your videos really helped me a lot to follow it. THANK YOU SIR ❤❤
Hello chef, amazing recipe 😍😋 Will definitely try it. Can you please share ramen and iced tea recipe 😊 A series on japanese Or Asian cuisine will also be great 👉👈
Ranveer, you are great, not only as a Chef,+++ a Historian ,, no body can ever match your outstanding personality & charm.God bless you ,/ Best wishes always from Toronto Canada 🇨🇦🙏
Now we came to know the original history of the name Manchurian to our favorite Manchurian dishes. Thanks to Ranveer for informing us of King Manchu. Anyway Ranveer your dishes are always wonderful and delicious. Always looking for more and more of your unique recipes along with your extensive narration and wonderful tips ❤ 👌 ❤ 👌
As a person with adhd, I appreciate that you put the ingredients down for recipes as well. You’re the coolest Indian chef!
"Ranveer, aapne btaya nhi " ki aap sabse amazing chef ho.......so knowledgeable about the history and origin of everything you cook ! EXCELLENT, MAN ! 👌👌
Before watching this recipe... just want to tell you that I absolutely loved your performance in Modern love series... u were phenomenal...only watched it because of you.. keep shinning and sharing monopolies... my family always appreciate my cooking....thanks to you....u are the best cooking guru ...🙏 Love from Melbourne ♥️
Waiting to see your web series ❤
Ditto !
Normally all chefs make gravy thick by adding cornstarch first then balls,but Ranveer brar made a point that gravy will get thick and don't get inside balls 👍.Indian kofta 😊
Look at this video on the same channel he does the same.
th-cam.com/video/Ikg_8xquqiw/w-d-xo.html
He is right. Thick gravy can't enter these balls. So its rasgulla logic. They dont boil rasgullas in thick sugar syrup. Rather they use thin syrup to cook rasgullas and after its finished cooking then they put it into thick syrup.
Same said by Kunal kapoor
Watching chef ranveer means history class free with recipe.
That's make him different from any other chefs.
❤❤❤❤❤❤❤❤❤
I am somyaa Sharma @ranveer sir.. I am your huge fan.. you’re the sole reason that I started cooking approx 4-5 years back.. your depth of knowledge is outstanding.. you teach us everything about so nicely.. thank you so much
Hi Ranveer. I'm Krishnendu Roy, by occupation I'm an engineer. Besides this journey I love to cook a lot and I do. I tried lemon garlic chicken few days ago and normal garlic chicken. I want to try a lots of menu in upcoming days. One thing I want to learn is proper chopping. I'm trying and learning day by day. But if you suggest me it'll help me a lot. Whoever is reading my comment hope it'll reach out to you and a small reply I can get. Love from West Bengal Ranveer. Wish you a best life 🧿
Hi what do you wish to know ?
Mujhe youtube pe koi bhi recipe dekhni ho to mai sabse phle uske sath by ranveer brar jarur likhta hun...
Kyuki orginal baat or swad ranveer ki recipe me he ata hai...
Best Chef😍😍😍😍😍🙏🙏🙏🙏
I was watching one of your episodes of Modern Love Mumbai on amazon prime where you played a role of a chef, and in your first shot at your restaurant, the first and only ingredient you added is coriander 😅 (17:08 min). For one single shot, even on Amazon Prime you chose coriander over everything 🔥 This is a true love 😁❤
I am a great fan of cilantro, coriander leaf. Love that smell! Especially on fish, our style of bharta, dried fish, our style of vegetable stir fry. I cook a lot!
I tried it today the same way u said ..n it was awesome..my first ever Manchurian attenpt that too 130 in quantity for my husband's food festival at his office was perfectly successful..thank you so much for your valuable tips..Manchuria were sponjee n soft inside n fine crunchy from outside, perfect gold color n taste of all veggies..thank you sooooo much shef Ranveer ..
I love the history Ranveer tells us behind every dish.
Agar Ranveer sir history padhayenge youtube par to first video par hi 100 million views aa jayenge. Please Ranveer sir 1 video to bnao history ke kisi topic par ....
Khana ka history nhi batayenge toh maza kaise aayega? Jab aap koi historic monument dekhne jate ho toh guide ki help jarur lena. Monument ki khubsurti aur visheshta ke saath saath uski history sunoge tabhi waha jana sarthak hai.
My favorit movie's song u started with... reminded of the actors Aamir Salman Raveena n karishma
I ate Eggplant Manchurian at Global Fusion Restaurant in Versova, Andheri West, Mumbai. It was absolutely amazing!! Chef Ranveer, can you please show us that recipe? Thanks 🌹
I tried this today it came almost like restaurant style. Thank you Chef Ranveer Brar.
You are not only a good chef but you are also a good teacher 😍😍
Absolutely
I am really honest for you. I play your full video in one go. Because I think you deserve it .
Your videos must have more likes, more comments n more subscribers. You are best among all.
I tried this recipe today and it turned out amazing! Thank you for the recipe Sir!
12:37 Learnt new concept : Zero waste kitchen.
Make us learn such concepts in every video. Ty ✨
The most important part of your video is the way elaborate it and describe its history ....we learn a lot....Hats off Ranveer Chef.
No word to say about your goodness. I judge, you desperate somewhere deep down in life. Please take God bless as a satisfaction, as nobody gets, what they wish. In your **mother love**, as I seen, you looks 2 yrs . You so simple. Please get God sympathy, not a harm,,, full food, take in. You aware of harmnes of it . A 62 yrs male found your pain. Sorry for incomfort. Live long, give your fragrance me, as a flower gives.******a knowledge of sea, about FOOD. Satnam ji- waheguru ji. Kaka Singh..........
Ranveer Brar u r the best teacher ❤
Instead of double frying, I microwaved them first and then fried. It still worked 😇
Great !
I think pehle mocrowave karke fry jyada healty hoga kyunki upper layer thodi hard ho jayegi to fry ke time utna oil andar jayega nahi
I tried this recipe today on my kids demand, and the outcome was just superb. A big Thank you Chef RB, you are a gem .......
You make every recipe in a very simple way.....I have tried your masala puri for my husband's tiffin. He loved it ! Thank you chef !!
Hii beautiful pallavi
Ranveer your style of explaining in details is amazing, Now I get to know the use of baking soda and baking powder
Your food and your singing both are marvellous Sir... You share lots of positive energy. Congratulations on your 5.01 million subscribers Ranveer Sir.. Love you So much..
Right
Dil khol ke sikhane wale teacher ko salam🌷🌷 Love you sir 🌷🌷
You are amazing. I love cooking, after following your recipes ... Earlier I was hopeless at it, you teach better than mom. God bless you and yours. My prayers are with you, may you be more successful, when you think you get there, don't leave that inner child in you ... We love that child!!!
Cooking के ना जाने कितने ही shows देखे है पर जितना आपसे relate कर पाते है शायद कहीं और नहीं... क्युकि आपकी बातें, बर्तन यहाँ तक कि आपका किसी dish को explain करने का तरीका सब अपना सा, ज़मीन से जुड़ा हुआ लगता है l🍫🍫🍫
I love Chef Ranveer's humour. I am not fluent in Hindi (I understand it but I can barely speak it) but I still understand his jokes throughout the video. The beginning had me laughing so hard. 1) If I sing, everyone will run away at the start of the video and no one will see the recipe. 2) My Team made me do this manchurian recipe again because they said the thumbnail pic on my other manchurian video is ugly. ----------------------------- LOLLLLLLLLLLLLLLLLLLLLLLLLLL I'm dead.
I love your grater utensils. Khana k liye apka pyar chef jag Zahir h. Maine ek cheez notice Kari h ki jab aap kuch banate ho or jab v use taste karte aap aankhe band kar lete ho. Masha Allah.
I love alur dam😋😋song ki. ...Sur. ....aap ki voice bada mitha...temni aapki hat ki sab type ki khana bhi badi mitha.. tasty..yaammi....khana banane ki process bhi badi easy....bolne ki bhasha....itna easy...je skip karne ki mon nahi chahati haiiii.... issliye app meri favourite chef ❤️❤️🥰 ho......
@Zaid Khan nahiiii.mai. Kolkata se hu ....bangali....meri bhi ek you tube channel hai.... cooking ki....
Hisir, very very tasty, veg manchurian... Very beautiful look. 👍🙏🌹
Bangali ho didi, bhasha me paata chalte. Maine apka majak nehi uraya. Galat maat samjhiye. Just telling you. Haam bhi bangali achhi.
@@khokonmimikhan2658 it's ok
th-cam.com/users/shortsMigKOn2MDg4?feature=share
Bus ek word ...aapke liye...your r the best...bestest...we love you ranveer sir🙏❤🇮🇳 pride of India 🇮🇳❤
Your projection and knowledge are commendable. Have tried soooo many of your dishes and every one enjoyed
You r not a chef but food scientist and historian rolled into chef’s cap🎉
Ranveer aapne bataya nahin....that you're such a fabulous actor too! It was a delight watching you. Very natural n convincing! As always loved your smile
Thank you for telling us easy way to make indo Chinese…. I love the way you describe the recipe, history all in one go…. For me its complete package of learning with entertainment ❤️❤️👍
L
Safe apki
recipe superb hai❤
The history you give with the recipes is just awesome! Thank you!
Made it first time....turned out amazing!!!!! Everyone loved it! I didn't even have any other veggies except carrot and cabbage and onion
You dont need to worry about vegetables. If you dont have one, then skip that veggie, go with whatever you have. If you only have cabbage, then so be it. If you have nothing, atleast you have aaloo and pyaj at home.😂😂😂
Grate the potatoes and make manchurian balls from it. If you have soya chunks, make delicious soya manchurian out of it.
Main ingredients are soy sauce, chilli sauce, tomato sauce and ginger/garlic chopped.
❤️ Ishwar Aap Ka Kalyan Karen ❤️ Aap Jaise Lucknowites Hi Lucknow Ko Aage Badhayenge ❤️🙏
What happened to you voice
You are the best. Koi itna payr se nehi sikhata.
Oh my God kia chez bnaye hai MashaAllah
Your recipes motivate us to cook . Whenever I cook your recipe it is appreciated by everyone.thanks for improving our cooking.
Ranveer sir u did an awesome work in Modern love. A chef with an amazing acting skills.
Hello Ranbeer, I am a Culinary Trainer and I always refer to your recipes, I love the way you explain and tell facts about the food you are making, I had a Chinese class few days back and I was stressing on how what we eat here is Indo Chinese and its not just Chinese. I loved knowing about the Manchu Dynasty as I was not aware of it. I will definitely try adding bread this time and share my result. Thank You, Keep Teaching.
Die hard fan of urs❤❤ u r such amazing...... Ur Cooking has really brought out all the many flavours...Love from Gujarat.. Vadodara...
Wow amazing ....Asli recipie to aaj dekhi .. will surely try ..thanks chef
Ranveer ji... watched you in Modern Love Mumbai (Baai). Your acting is as good as your cooking. Must say was a tough role to perform... but you were Awesome ! And that smile of yours is uffff ! Want to see you on silver screen often... 😍
Aapke bolne ka tarika or majakiya mujhe bohot acha lagta h or obviously your cooking also. Lots of love.❤
Love the way the chief explains🥰
Chef. Not chief.
I made this dish in my practical. It was so tasty😘😘😘😍😍😍. Thanks you ranveer brar
Happy Bada Mangal 🙏
Lots of love from Lucknow 💕
M ALSO FORM LUCKNOW
Sir, you tell me with so much love that I have started cooking a lot.. I don't want to see any episode, thanks so much Ranveer sir..🙏
Loved, loved your performance in Modern Love. 🌈🌈And the love that you show in your videos, ‘food needs only love’ is so apt!
You're a good human being besides being a good Chef ✌️
Chef, you make food with so much love n positivity. I loved this recipe n of course u r my fav ❤
And yes thankyou for share so much knowledge and experience in one video.
I wish to actually taste it.
They: Friends should be like............
Me: Friends should be like Ranveer and coriander 😄
Loved the recipe. Always always love to hear Hindi. Thanks.
Brar ji ko dekhte sab hai par like karna kyo bhool jate hai, mai aaj jab inki receipe dekh rahi hoo to aachi lag rHi hai,
Best recipe method and techniques!!
My Manchurian turned out perfect!!
Ranveer, a chef and a historian! 😊
perfect food historian.
Sir you are the best. You have vanished all fear free me about cooking . Earlier this recipe was impossible for to made . But now it's not that tough.Thanks alot !!!may God bless you 🙏
Such lovely explanation and such an honest and successful attempt to improve on your own recipe ♥️👏 thank you Chef Ranveer!
Heart
Kal aapko manchurian kaana hai
Cooking recipe with history lessons. Gordon Ramsey could never!!!!
Wow I can’t wait to make this chef. You make every recipe look so easy. Your vegetable fried rice is a favourite in my house your sugar idea is amazing my rice turn out so yummy thank you chef
Ranbeer you are so smart,best chef,l love your recipe and all laughing sheaily....
Thank you chef..👌yummy recipe
I loved that bit about " authentic INDO-CHINESE" food.
My brother was the head chef with Golden Dragon, Taj, Bombay.
When he came on leave, he cooked the authentic Chinese food -- unfortunately, did not go down too well with the family. We were too accustomed to the Indianised flavour
Its related to development of tastebuds. People around the world have been accustomed to french restaurants, so eventhough we indians have astounding recipes, our cuisines always come 3rd or so. Pakistanis were jealous of India because they were lagging just behind us.😂😂😂
I tried the receipe, was very yummy.
Instead of using bread slices if poha powder is used, it will be more healthy, crispy also.
Sir aap khana banana science teacher ki tarah samjhate ho ki q karna h. And this thing makes u best chef.
Manchurian mein bread is the new learning for me. Also can we prepare this without baking soda & baking powder. Manchurian is anytime favourite...Next try on my list.
normally I find it easy to copy dishes but don't know why I am never able to mimic what Ranveer cooks...The biggest difference I find in his way of cooking is that other chefs teach cooking as science whereas Ranveer teaches cooking as an art. I find your cooking very professional just like Sanjeev Kapoor.
Sir my 8 year old daughter loves watching your recipes every night before going to bed.
The most beautiful line by her today while watching Manchurian recipe was in uncle ka baby kitna khush hota hoga na ki mere papa itna achcha khana banate hai .
She loves the touch of humour you add while cooking.
Good going sir ji .
What I like most is the historical facts about the dishes.
Thank u Chef for delivering delicious recipes and history, stories behind these yummy recipes . Marvelous 👍love frm South Africa 🙏🇿🇦
th-cam.com/users/shortsMigKOn2MDg4?feature=share
Tussi great ho Ranveer ji. Love your recipes. Dont have to go anywhere else and your explanations are cherry on the top.
13:46 Ranveer Paaji says 'Bhencho' 😂😂 Waah paaji tussi chha gaye 😀😀
Thank you so much chef ranveer Brar for the recipe 👍👍👍👍👍😋😋😋😋😋😋🙏🙏🙏🙏🙏
recipe is sooo. Yummy 😋😋😋😋😋😋😋, delicious 😋😋😋😋😶😶 mouth watering 😋😋😋😋
One of the reasons why I absolutely love your videos is the history lessons that often make a part of them. ❤
Very delicious recipe 👌👌❤️❤️Really appreciate 👌👌
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
After watching your show I will definitely try veg Manchurian. I love the way you cook.
I really like the way you explain everything before doing all process 👍🥰 you are too good in the way of cooking. You are the first chef who teaches cooking and also explain everything and tell us a history of every recipe... respect from Pakistan 🥰❤️
Sir feels really really good that you give me a response with heart❤️it proves that there are no boundaries there is relation between humanity..... respect and love from Pakistan 🥰
Chef I love the way you describe recipes as well as the information you share. I always use your cooking tips in my cooking . Thank you so much 👌👌
Super Chef and superb delicious veg Manchurian recipe 😋😋❤️
Aapki long videos boredom nhi deti
Kuch new he pta lgta every video mein 👌
Keep posting Chef
Chef Ranveer ji Afghani mutton ki recipe bataiye na
I forgot to share. Railway cutlets turned out to be a success. I had tried it earlier, but never knew the accurate methods. Your recipe rocks.
I love the way you cook specially the history you tell behind every dish. I cook various dishes and this is my passion and your videos really helped me a lot to follow it. THANK YOU SIR ❤❤
th-cam.com/users/shortsMigKOn2MDg4?feature=share
th-cam.com/users/shortsMigKOn2MDg4?feature=share
Aapke batane ka tarika itna simple hai na k kitni bhi mushkil recipe bhi easy lgti hai
Hello Sir, tried your Sunday mutton curry. It turned out delicious 😋 Everyone loved it. Thanks for your recipes sir 🙏 2
th-cam.com/users/shortsMigKOn2MDg4?feature=share
Always watch your TV shows. Love your cooking methods and jokes. Very tasty dishes ,thank you ❤
Hello chef, amazing recipe 😍😋
Will definitely try it.
Can you please share ramen and iced tea recipe 😊
A series on japanese Or Asian cuisine will also be great 👉👈
You r a gem,, I watch your videos not to make something but for your company....
Your recipes are so amazing and easy to follow, you describe each and every things in details .❤️🔥❤️🔥
th-cam.com/users/shortsMigKOn2MDg4?feature=share
Ranveer, you are great, not only as a Chef,+++ a Historian ,, no body can ever match your outstanding personality & charm.God bless you ,/ Best wishes always from Toronto Canada 🇨🇦🙏
He even taught food history to Amitabh Bacchan in KBC.😂😂😂
You are very entertaining 😂 apart from being a best chef
Its raining cats and dogs and am tempted to try this receipe today😉
Thanks a lot Chef.
Now we came to know the original history of the name Manchurian to our favorite Manchurian dishes. Thanks to Ranveer for informing us of King Manchu. Anyway Ranveer your dishes are always wonderful and delicious. Always looking for more and more of your unique recipes along with your extensive narration and wonderful tips ❤ 👌 ❤ 👌
App bahot achha explain karte ho 😊😊
Sir kesa laga 😋😋 ... Aapne mujhe bataya nhi...😉😉
Difficult recipe, in easy way with you, awesome 🙏🏻🙏🏻🙏🏻❤❤❤