Kentucky Derby Pie
ฝัง
- เผยแพร่เมื่อ 7 ต.ค. 2024
- Kentucky Derby Pie
1/2 cup melted butter
1 cup sugar
1/2 cup all-purpose flour
2 eggs, slightly beaten
1 teaspoon vanilla
3/4 cup chopped pecans
3/4 cup chocolate chips
1 additional teaspoon all-purpose flour
Mix the first five ingredients in the order given.
Combine the nuts and pecans in a medium bowl with the additional teaspoon of all-purpose flour so the nuts and chips are coated. This prevents them from sinking to the bottom of the pie. Fold this into the first mixture.
Pour into an unbaked 9 inch pie crust.
Bake at 350° for 30 minutes or until browned.
Cool completely before cutting.
Refrigerate leftovers. When eating later, you might want to warm a slice for a few seconds in the microwave - but not too long, or it will be runny. 
Pie Baking Tip: If you want to use aluminum foil to prevent the crust from overbrowning, just take a piece of foil, cover the pie entirely and secure it over the edges. Then take scissors and cut the foil in a circle around the inside edge. It stays on so much better than using strips! Uses less foil than making strips and you can just throw it away after -- one less item to clean. 😊
❤❤. Thank you for your tip.
Thank you for that tip. I was wondering abt tht.
Looks good I will try it
Love this tip!!
Great tip, thank you so much.
What a sweet thing to say to everyone that they could come sit at your table! And what a gentleman to give your wife the first bite!
That was a sweet gesture. Like this channel already because I like these people! Their manner seems so genuine! Enjoyed this video very much. Keep 'em coming!
I would love for you to have some vegetarian recipes on your show.
I watch your show 2 to 3 times a day.
Your wife is very lucky to have a husband that does so much cooking.
Blessings to you both.
Justine Newkirk
I was so thankful to see that you had put this recipe on TH-cam. I was the clinic nurse for the chief of medicine at Vanderbilt medical center before I retired. We had a nurse that lived in Kentucky and drove to Vanderbilt to work in our clinic. Every year when it was time for Kentucky Derby she would bring a bunch of Derby pies and let me tell you they went as fast as we could inhale them. They are wonderful and I’ve always wished that I would have written that recipe down and now I have it thanks to you. 😊
Did you work with Dr Chuck Stratton? He is a genius in medical research. Saved my life!
Thank you for sharing this recipe. First time viewers in Ohio. We're originally from Kentucky (me) and South Carolina (husband). We had a "Derby" tradition with my Mom. If we'd had this recipe then I'd have made it to celebrate the Derby!
To clarify my comments Jim is from SC and I (wife) am from OH.
I like your video and the kidutuy drubbing pie❤ it looks so ezy to make
Your friend joan makowski
All you had to do was google the recipe online
When I was a little girl, my mama worked as a waitress at a diner/lunch counter in downtown Cincinnati, OH. She ate a piece of this pie with her lunch one day and went bonkers. The nice Jewish lady that she worked for scribbled down the recipe and I have it to this day. It truly is wonderful. Thanks for sharing.
Thank you for this recipe. I do believe that using pure vanilla rather than imitation elevates this pie tremendously.
I worked in a restaurant in Illinois back in the 80's and we had a pie almost identical to this but it had bourbon in it as well. We'd serve it with a huge scoop of vanilla ice cream and hot fudge. It was great!
Chocolate bourbon pie...that's what the rest of the country calls derby pie
Oh I can literally taste that as I'm reading your comment. I bet it's absolutely delicious! Bourbon would take this over the top.
I came to comments to see if anyone used Bourbon. We called it Kentucky Bourbon Pie. My favorite
That sounds like great additions, I may have to try it both ways!!!
My mom was given this recipe and made it for the family on Derby Day circa 1978. It was such a treat, we made it over and over again. It is a big hit still after all these years when it's made and shared with friends. I know the recipe by heart I've been asked for it so many times.
The Derby pie was delish.love your show and recipe. ❤
The fact that you actually scrape the bowls and utensils got you an instant sub from me. I can't stand waste, so it grinds my gears when I see people cook/bake, leaving a ton behind.
Going to make this next week 😊 Thank you!!
Awesome, thank you! We agree. Food is way too expensive to waste any.
I feel the exact same way and it drives me crazy. I got it from my mom.
She never wasted those bits.
The other thing I got from my mom is I don't understand why everybody always calls it a spatula when it's a rubber scraper. 😂
I agree! Love that you get every morsel!
Thanks - good video. Must try this. No calories - right!
Maybe it’s for licking as the pie bakes?
My husband and I lived in Louisville for 20 years and were never able to attend the Derby. BUT I have made several different variations of Derby pie. This one is hands down the best! We just, in the last 3 months moved to Tennessee and I now have been on the hunt for the best Derby pie! Woohoo!!!🎉🎉🎉 Hands down THE best one! Thank you!!!😊
I think Tom has such a way with teaching this cooking channel he really takes his time but yet he gets right to the point and they're not hard. I really enjoy watching them. Watching from Michigan
I agree 100% from Tennessee.
I liked that you shared the flour on the nuts and chips but I also liked that you measured with the pie server for people who are new to serving up a good pie.Thank you Melissa good camera work. To your chef!
Just found your channel and I’m so pleased. I love the way you show the ingredients needed and write the recipe as well. You’re a pleasure to watch and I love your recipes. Thank you so much.
Thanks for this. Originally the pie fell into the classification of "Chess Pie" known as a very sweet pie that was offered up to travelers in the Kentucky area. Variations include rum soaked raisins instead of the chocolate pieces and also a meringue topping. Always a delight !
Thankyou you answered my question right away. I hate chocolate and would never do this recipe but rum soaked raisins will work for me.
M soaked raisins sounds great for this pie!!!
What would it be like with brown sugar instead of white sugar? It sounds yummy !!!
Cathie I see no reason why you couldn't exchange the sugars. Today's taste for sugar is nothing like it was years ago. I actually had to cut back on the sugar a bit for my taste. You'll find that this pie will be a favorite ! Should also mention that you can vary the nuts as well. @@cathiestarnes4812
@@pedroequis9396 Oh, I would want pecans! I'm a southern gal.
That’s how you tell a true home cook vs a “TH-cam” cook. FINGERS, HANDS, what home cook doesn’t use their hands❣️
I absolutely be lost without your videos I been cooking since I was 11, now I’m 63, You and Melissa been a great joy in my life! Cooking is a part of me! BTW love your shirt! One day I will send recipes to ya all, keep up the endless videos I look forward to these beautiful down to earth folks and videos! Ty again! Until next video!
We appreciate your kind comment. Thank you so much for watching our channel. We would love to receive your recipes, too!
I know this is an oxymoron, but such simple decadence like this is truly a thing of beauty. I will try this recipe soon. What a wonderful dessert to have whether it's after a sunny day at the Derby or on a rainy day after a comforting meal. Thank you so much! I am saving this to my "Yum" folder so I can watch it again and bake one along with y'all! 😃😃😃
We love this pie with vanilla ice cream!
I loved how you shared this recipe! I’m a baker, and I never heard of Kentucky Derby Pie before! This looks like a keeper and I can’t wait to make it for my family and friends. It looked so caramelized, it reminded me of a Pecan Pie which we love. Thank you so much and I loved how you wasted nothing. You did a great job!
Kentucky girl here... My mom used to make this pie all the time when I was a kid. I live in Tennessee now and I want to make it for a work potluck for this Friday (and the Derby is Saturday, so I knew I had to make one and show my coworkers how we Kentuckians do things)... But my Mom can't find her recipe!!! Ahhh!! How does that even happen?!?! Lol... but You're coming through for me, Dude!! Much appreciation! Happy Derby 2024!
Ok I had to improvise here in California .Instead of Vanilla extract,I used almond extract .Instead of dark chocolate I used white plus I added dried cranberries and sweetened condensed milk with my margarine brown sugar and finally walnuts instead of Pecans . OMG its amazing . I call it "Hollywood Park pie" from California inspired by Your Kentucky Derby Pie.Tomorrow Ill check in when I can get to the store that has all the original ingredients .Taste test competition tomorrow .Thank you two !!!!! From California .
How much sw cond milk?
Oh my goodness, I made this pie this morning after watching the video!! All I can say is, THAT IS SO GOOD!!
Yes! It certainly is! Thank you for watching and we hope you enjoy future recipes.
Just found this video today and I cannot wait to try this pie.
I'm going to make one next time we cook for church!
Ymm
Looks so yummy
The BEST recipes were always found in the newspapers YEARS ago! Thank you !Beautiful pie!❤😊
The newspapers did feature great recipes, we agree! Thank you so much for watching. We really appreciate it.
I love the pie crusts in the refrigerated section. I'm so glad you endorse using them and think they are as good as homemade. I, for years, did them from scratch but found the refrigerated or frozen shells saved time so I could devote more effort to the filling. ❤
I havent made a pie in at least 30 years but I'm making this. My family doesn't like pie but I do! I'm doing it for me!
Love how you show all the ingredients and measurements. I also like watching how you make the filling. I’m left handed and am a visual person. You make easier by showing each step to make the pie. Thank you!
Lefties rule and I know most are visual learners…like me. 😊 Funny thing is…Tom looks so much like my like little brother 😂…even my hubby agreed. These two are a darling couple and I’ve enjoyed watching them so much. My youngest sister and her husband died 😢 just few months ago from a horrible accident. I’ve been amazed how much their simple and fun cooking has lifted my spirits. ❤. Thank you…thank you for all the goodness you share. Bless you both. 🙏😎🤗
I predict that one day you will have your own cooking show on the food network. You do such a great job and you look like you are comfortable in front of the camera .
You are incredibly kind! We really appreciate your encouragement.
I agree! A true, friendly, Southern Gentleman & Lady! GOD BLESS YA'LL! from Oklahoma! 🤗🫂
Leslie, that would be southern gentlemen and southern Belle! Your Yankee is showing. Lol, own it
I love the way that you made this pie. You excel at explaining things, making them simple and I am so glad I found your channel. Thank you.
Pie looks delicious! I never heard of it but I'm making it! The best part was you giving your wife the first bite. So sweet!!!! Thanks for sharing❤
30 years ago a coworker brought this pie to a party and I absolutely fell in love with it. He share the recipe with me then, but I lost it. Thanks for sharing this. Definitely making it soon. 😊😍
My mother has made this pie, using an identical recipe, at Thanksgiving for at least 30 years. I started making it myself this year and have used brown sugar instead of white sugar. It's so good.
My mouth was watering for that bit of pie that you gave your wife. I just knew it was going pass her and come through the phone, I had my mouth open ready for the bite of pie. Lol God bless you guys.✝️🍰
😂
Wonderful looking pie! I learned something new from you on pie making and that was to dust the pecans and chips with flour. Great tip! Thanks for sharing your great recipes.
You’re very welcome. Thank you for watching.
Obvious to all but the most novice cooks, but your instructions say the toss the pecans and nuts with flour. Should be corrected to nuts and chocolate chips.
What separates you from the other recipe channels out there is That I love is you Make sure you put all the ingredients in
You don't waste any of the ingredients.
Plus you have some very unique recipes
I'm glad I found you channel
Keep up the good work and I'll keep watching
👍❤️
Thank you so much for that nice encouragement. We are so happy to have you watching our channel.
I just said something similar. Waste not want not!!
I bought the scraper blade for my kitchenaid also. It's really a time saver.
Although the Kentucky Derby has long passed, I think I'm going to make this pie this weekend. Thank you so much for sharing it with all of us here on TH-cam!
Please do!
Well the 2024 Kentucky Derby falls on Saturday May 4th. I love derby pie with a nice cup of coffee...😋
I JUST put mine in the oven for tomorrow (first time baking a pie, so fingers crossed). Happy thanksgiving!🍁🍽 🥧
Love this! I usually make it with homemade bourbon vanilla extract and served with scoop of vanilla bean ice cream on top for al a mode. Yummy!
Oooh - that sounds so good! How would I prepare the bourbon-vanilla extract? Anything bourbon is great, anyway!
@@randeebecker2455 I go overboard but I filled a quart jug with Maker's Mark and added thirty-four vanilla beans. That is what I call turbo vanilla, you really only need a dozen or so. Let it sit in a cool dark place for about a year, someplace accessible so you can give it a good shake now and then, and you're ready to go. One other note; I do split half my vanilla beans. Keeping the rest whole, after I've used a few tablespoons of this liquid gold, I just top the jar off with more bourbon. This is a perpetual vanilla extract as you will never have to buy another bottle of vanilla again.
Good for you! I have to say I was a bit shocked at the imitation vanilla he used (vastly inferior to the real thing) and I have to say that, yes, I do like the Pillsbury Pie Crusts but if he believes it's better than homemade, I need to take a good look at the recipe he used to use. But, yes, my homemade bourbon vanilla extract is one of the jewels in my kitchen so I'm right there with you on that!
I have been making homemade vanilla extract for years and it is so easy. Mine is vodka and grade B beans. As l use it, l add the same amount of vodka back to the bottle.
That sounds positively decadent!
You 2 are so cute! This was a fantastic video. I love to bake but I get frustrated with recipes that have minimal info/ instructions. You covered EVERYTHING so well and really set people up for success. I can't wait to make this! You have completely inspired me! 😁❤️🙏
Oh my! This is my first visit to your channel, and what a visit it was. I MUST make this pie immediately! Thanks for sharing the recipe! By the way, I thought the crimping job you did on the crust was lovely. ☺️
Tell you something, this is not a pie you can get anywhere, yet Kentucky Derby Pie is a thing. My mouth actually watered, and I never had it!
I will be making this. Wonderful video. Simple, right to the point and I have to say, you have got one of the most proper gentlemanly Southern accents,.....and that's coming from a NY Brooklynite.....lol.
TY
I love KY Derby Pie. I’ve made it since the late 70’s. One difference though, the way I’ve been told, is the pie you made is a DERBY PIE, to be a KENTUCKY DERBY PIE, you soak the pecans in one half cup of good Kentucky Bourbon. Either way it’s a great pie, and I’ve made it both ways. Being from KY & the Bible Belt, you don’t want to take the one with bourbon to a Baptist Church Social……….love that you are from Mt. Sterling, I’m from Ashland.
I love pecan pie, and chocolate chip cookie dough, and this looks like a combo of both! Can't wait to try this! Thank you!
It is.
This has got to be one of the best cooking videos I have ever watched. I stumbled across youtube tonight and straight into your kitchen! What an awesome surprise! I have to tell you, my mouth watered while watching you taste that pie at the end. Haha! What a simple recipe but Oh so good, I'm sure! Thank you both for sharing. I look forward to spending more time in your kitchen. Greetings from East Tennessee...
The pie crimping looks just amazing! Way better than a lot of other videos that I watch on pies
Just found you recently . Love watching. Just subscribed. 😊
My brother used to live near Louisville and sent me one for my birthday. It's excellent.
Thank you for another great recipe. As an Australian, I have not heard of this pie before and am glad you described it in such detail. I shall try it soon!
This looks so good! Love the way you lay out and show all the ingredients before starting to cook. By the way,bet you were a great teacher!
Aww, that's so sweet you gave her the first bite!
Love this recipe! I’m a Ky. girl and I appreciate all your recipes! I love how you explain everything too!
I’m literally baking this pie rn. It smells amazing. Can’t wait to try it. I hope my family enjoys the surprise. 😄
Woo hoo,I had been wanting this recipe for years. Thank you so much. I used to get a slice of this pie at a restaurant when they had it. Its a yummy pie.❤
We agree! It really is a delicious pie. Thank you very much for watching our video.
You guys are so sweet together! Its so nice to see especially in this day and age! Love the recipes! Thank you for taking the time to share with us!❤️
I have everything I need including the pie crust and this looks so awesome. I think I’m going to bake it even tonight. Thank you all for so many delicious and wonderful recipes. But also I want to thank you all for being such a wonderful host and hostess. ❤❤❤❤ you know I am not the only one that loves you all we all do
I'm from Louisville Kentucky, now living in Florida and I'm going to make this for my future in laws (From NY) for Thanksgiving, with down home pride!! Thanks guys!! 😁
The Derby Pie looks so delicious. Thank You for sharing the recipe 😊👍❤️🥧
You are so welcome. We hope you enjoy it.
I love how down to earth you are! Now I don't feel bad about using my fingers to scrape the mixing blades. 😊
Yes! Every smidgeon!😂
Holy Smokes!! I could literally taste this pie. I reminds me of home made chocolate chip cookies without the brown sugar. I always make toll house cookies for our family camping trips but I’m thinking I should surprise everyone with this pie on our next trip. I just subscribed and thank you for sharing!
Thanks for sharing this recipe. I tried it out and my husband, quite the pie connoisseur, said that Kentucky Derby pie is now his second favorite pie. Nothing but cherry will be in first place. Ever. But we all enjoyed this recipe immensely. Thanks again.
I made this pie in the 80's from a recipe that I got from the Courier Journal. It was so rich and yummy. You guys do a great job
I was born and raised in Kentucky and my aunt used to make these every year. I loved them but no one in Texas has heard of them. This is such an easy to follow video I might have to try making one myself. Thank you for this!
You’re so welcome. You definitely need to introduce your Texas friends to this wonderful pie! They’ll love you for it!
I love any type of pecan pie. But,have not had this pie! I will now. Thank you
I've lived in Texas all my 71yrs and I've made this pie forever!
It's called Chess pie or Buttermilk pie....you can also use a small amount of cornmeal.
We don't use the chocolate chips though and no flour.
Don't know where you live in Texas, but I've never met any old time cooks here that don't know what it is.
Hi Tom & Melissa! Another hit out of the ballpark!! I'm making this today ..... yummo!! Wish you guys were a neighbor, I'd "come sit at your table"! Every recipe is a winner, and I've made every one you've posted. Yep, I'm a fan and telling my friends about your channel!! Keep the yummies coming!
We are overwhelmed that you’ve actually tried all of our recipes! That is incredible! We truly do appreciate your support and that you’ve shared our videos with people. How kind of you! You’ve made our day!
The pie looks amazing!!! Thank you for the video and the recipe ❤
I found the recipe for K..D. Pie in an old cookbook my Mom had when I was in high school. The cookbook was old in the mid 80's! This pie has been served at every Christmas and Thanksgiving since! If you love warm, gooey Chocolate Chip Cookies you will love this pie!!
I am going to have to try this recipe. I'm not a pie baker, but this pie looks amazing! Thank you for sharing your recipes and heart for Christ.
That looks absolutely delicious! You guys are great people with kindness in your makeup.❤ Tom, your clear and concise directions are perfect for a kinesthetic learner like me. It's almost as if I was there. Thank you.
We’re thrilled to have you watching. We really appreciate your kind comments. Thank you so much!
I love the typed instructions, and I’ve almost stopped looking at any recipe that asks you to click on another site.
The DIRECTIONS are as important as the recipe itself! 😂❤
I’ll be back.
You remind me of my husband and I busy in the kitchen making something good!
@@comesitatmytable9044
That's funny because pecans actually float to the top of a pecan pie!🤔
And you really didn't add any salt to balance the flavors?🤔
@@Septemberwitch24 PAULA,DEAN COOKING,RECEIPES
Judith
A Derby Pie is one of my favs, too. But I have always used a recipe that includes corn syrup & then the other ingredients minus the flour. However, if it is baked too long it can be hard (pecans like candy). I am really excited to try your recipe, you made it SO easily & it looks DELICIOUS! Thank you!
That looks so yummy, like a chocolate chip cookie in a pie! I can't wait to try this!
I thought that too! For all of us who love snitching a spoonful of cookie dough, this is a must!
I love how you gave her the first bite! Can't wait to try this recipe.
Hello, so over here in Canada we do not have any sort of Derby let alone a Kentucky derby., but you caught my attention with pie! Pie oh my everyone loves pie. My absolute favourite part of your video is when you gave the first bite to your wife. Literally brought tears to my eyes. I loved that!! You two are adorable. I will definitely try your pie it looks delicious. Have a delicious Derby. Lol.
Wow, I'm so glad I found your channel! My husband actually found you and showed me. We love how you explain everything and lay all your ingredients out. I'm going to make this pie tomorrow! I've checked out all of your recipes and have to say, I've going to try and make them all. Thank you so much!
Oh my word....my sister fixed this and it was gone in a flash. Love all your videos.
Hey you’ve got plenty of time to restock before the derby on Saturday! 😊Thank you so much for watching!
Thank you for sharing your Derby Pie recipe. It looks easy to make and so delicious. I can’t wait to make it and share it with my family.
I just pulled this out of the oven. Can’t wait to taste it. Your videos are very well done. I like how you lay out the ingredients and make it simple to understand. We have been enjoying your videos. Thank you!!
I really enjoy your videos! I'm sure you were one of the most favorite teachers at the school where you taught. You seem to be a very kind and caring person. Melissa is blessed having such a good husband 💕 She is sweet to share her comments and it's fun to listen to the both of you as you work together ❤️. God bless you and best wishes for your channel to grow and keep blessing others!
I never had a pie like this. I love trying new things, and this looks like it would be easy enough for me to make. TYSM.
It looks scrumptious! God bless you for sharing your baking secrets.
Thank you so much for watching. Hope you can enjoy this pie soon.
You both are so sweet!! Thanks for inviting us into your lovely kitchen. I cannot wait to try this recipe. Pecan pie is my favorite and adding chocolate chips is the icing on the cake. No wait the cherry on top. 😊 😉 May God bless and keep you both!! 🙏
idk why this showed up on my recommended videos but it gives me good memories! this is the dessert my mother made for all holidays and family gatherings since i was a kid in the 70s...in kentucky. 🤤 i'm not a big fan of chocolate, so i once tried it with butterscotch chips and it was divine! this reminded me i need to make it again! 💯
Nice to see the passion of baking at home style exists. To many people in America depend on the easy button. The manufacturers are very important to the job of feeding the world. But lets slow down, stop and smell the roses. Love your passion.
We certainly agree with you. There is something very therapeutic as well about creating in the kitchen something you and your family and friends can enjoy!
The pie looks so delicious 😊
I think you did an awesome job fluting the edge of your pie crust. I think it's beautiful!
Thanks so much! 😊 We appreciate the nice comment!
I think he did a good job too, it looked great!!
Tom must be a perfectionist because that pie crust was "gorge"ous! 😍
Thank you for this recipe, I have been trying to find these in the stores around Derby time. I almost ordered them, but seeing this video just saved me a lot of money❤
You can definitely make your own cheaper than most places will charge to make it for you. Tip: I love to warm a slice up in the microwave for a few seconds before I eat it. So good! Thanks so much for watching.
I thank you so much for putting the recipes in the drop box.
I love the simplicity of your recipes, and they are really good. You also do an exceptional job of showing how to put it all together. My dad’s family are originally from Southeastern Kentucky. We currently live in Alabama but still have a large family of relatives in the Bluegrass State.
Nice to meet you! As a West Coast Gal, this pie is new to me, but since it's made with all good stuff, I'm sure it's undoubtedly delicious! I was pleasantly surprised how it rose in the crust and didn't at all look like you should have added another 50%! Although my cooking for our family excludes white flour and white sugar, Ive learned to find alternatives. I'll look forward to seeing what other deliciousness us served at your table... or counter!!!
Thanks for the invite!
Stay safe, Be blessed, Give thanks!
I thought the same thing! The filling rose up really well. It didn’t look scant.
This is a cool & delicious looking pie, kind of cookie-ish. I love it, thank you. I could eat that entire pie also.
It’s VERY rich! We absolutely love it, though.
I’m thinking vanilla ice cream would also go well with it.
This looks yummy! I love a time-tested recipe--will definitely make a note of increasing filling 50% for deep dish pies. Thanks!
We hope you find it as delicious as we did!
It looks sooo yummy! I'm going to make one right away.!" Thank you for writing out the rescipe.
This pie looks so good!!!🥧
Your pie crimping looks just fine. The filling filled up the deep dish pie pan perfectly.
This was suggested to me by youtube. It was interesting to learn about coating the nuts and chips in flour so they don't sink. I'm not typically a pie person, but i like nuts. So, i might have to try one this out sometime.
This pie looks amazing! Can’t wait to try this. Thanks for sharing this recipe.
It looks like you reached that 3,000 subscriber goal plus some. Congratulations! I have never had a Kentucky Derby pie but it's definitely going to be the next thing I try. It looks DELICIOUS. Thank you so much for sharing! ❤🙏😊
I have never heard of this pie before but it looks super good and I just have to make this 😊 Thank you Tom and Melissa for sharing ❤❤
I make this for our oldest(31), Grandson, for special occasions. We all love it. It's like a cookie
Ours is not as solid as a cookie but it could be considered to have a similar taste. We love it! Thank you so much for watching our channel .
Oh my my my…! YUM! I’m making this ASAP! My grandmother, our Pie Queen, used to take a fork & go around the edge of the pie crust & flatten the dough down making a nice design. We always gobbled up her pies on all the family holidays. Great memories!
We love to be connected to people through food we are enjoying. Thanks so much for watching our channel. We really are happy to have you at the table with us.
I can't wait to try this pie, it looks so yummy. Thank you for sharing this with us. 💕
❤ I fixed this two nights ago. The three of us ABSOLUTELY loved it.
I'm so glad I found your channel. I plan to make the Kool Aid pie tomorrow and the Chicken and Dumpling Casserole later next week 😊
The Kool aid pie is delicious I've been making for my family for more than ten years. Many years ago long b4 I retired a lady make one, brought it to work & shared it with us, but would not share the recipe. So I made it from taste at first I add a pkg of room temperature cream cheese to my can of condensed milk. It was really good, but whenever I made it at other for one of my coworkers I omitted the cream cheese, cause she didn't like the cream cheese. I just found this channel & immediately became a fan & subscriber😉
I can't wait to try this pie. Your directions are so complete and I'll bet you were a great teacher!
Ingredients great makes me anticipate baking &easing first time I've watched you guys
Like your shirt 😀 can't wait to try this recipe. Thank you and Melissa for sharing these delicious recipes. At 62 I'm finally getting to dabble with culinary and have tried many of your recipes and all have been amazing. Thanks Ron Combs Florida
We are so glad to know you are trying some of our recipes. Thank you so much for being at the table with us. We hope you're having a great week.
All I needed to hear was you have been making this pie for 40 years and I was sold. I love Kentucky, my first duty station was at Fort Knox and consider it my second home. I appreciate this recipe and can't wait to make this at home! So glad I found this channel and can't wait to see what else you guys share. Have a blessed day!
Welcome home! We love having you at our table. We have many videos so we hope you find some more recipes to enjoy!
I have to come back and tell you I made this pie for Derby Day to have with other food while watching the Derby and pre-race festivities. I did add one fourth cup of Kentucky Bourbon in memory of my dad. He lived in Kentucky until he was 16 years old and dearly loved the state and horses. He loved watching the Derby and he enjoyed Kentucky Bourbon from time to time, just one drink. OMG, that pie was so good, I had to eat two pieces! Hubby loved it also and it will be made many times and not just Derby Day. Thank you so much for this recipe, what a winner!.
We are so happy to get this feedback. So 1/4 cup of Bourbon added the flavor you enjoyed. Good to know! We are actually going to Bourbon County today to pick up a belt I needlepointed and left with a leathering company. This county is the home of all true Bourbon. We really appreciate your comment. We hope you find a Derby Pie on your table often in the future!
I am excited to make and try this pie! When I was growing up, my favorite pie was Egg Custard pie (and still is). It's hard to find in a restaurant though and I need to learn to make it! :) I am enjoying your recipes ! Thanks for all you and your wife do to make it possible!
If you like egg custard pie, you should try buttermilk pie. Not the same but very good.
my dad's favorite pie and mine too...and coconut custard pie too !