Historic Transparent Pie - Recipe from Maysville,KY- using simple, basic ingredients
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- เผยแพร่เมื่อ 29 ก.ค. 2024
- Transparent Pie
one stick butter,
2 cups sugar
one cup heavy whipping cream
four eggs, beaten
2 tablespoons all purpose flour
1 teaspoon pure vanilla extract
1 unbaked, 9” (deep dish) pie shell or 2 unbaked 9” (shallow) pie shells
 Preheat oven to 375°.
Place the butter and sugar in the mixing bowl of a stand mixer, or use a hand mixer. Mix together on medium speed for a couple of minutes. Add the whipping cream and mix on high speed for about two minutes until the creme has started to slightly thicken and the mixture is light and fluffy. Add the beaten eggs, flour, and vanilla and mix well.
Pour the batter into the unbaked pie shell or shells, and cover the edges of the crust with foil or a pie shield. Bake for about 45 minutes until the top is golden brown and no longer “jiggly” in the center. Cool completely before serving. 
Contact Information :
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#maysville #pie #transparent
For people who don't know or maybe they are just learning to cook..this guy's videos are the ones to watch. He covered it all and explains things very well.
He is a retired teacher and that always comes through when he's doing these videos. 😊 We appreciate that you feel like the information is presented clearly and logically. Thank you so much for watching our video.
@@comesitatmytable9044 ..Voice of Experience says: If you have a mate who is smart, a loving Christian and can cook...hang on tight! 🤗
Absolutely he knows what he is doing ❤❤
This is true. He explains what and why he does the procedures he does.
Tom is Wonderful! yes!
Peach pie is my favorite
Good time of year for peach pie, too!
I live in Phoenix, Arizona. I found your channel a few days ago. I love the recipes I've seen. Down to earth people making easy to follow recipes. 😊
Thank you so much. We are so happy you're joining us. We aren't fancy but we do enjoy cooking and making these videos together.
I agree.
We're in Phoenix too! Started watching a couple weeks ago, now I watch every day. 😃
I'm in the PHX area also and just found this channel. Cheers!!
@@fineweaver looks like there's quite a few of us!👍
Thanks for always putting the full recipe in the description! Its very much appreciated!
From a glance, it looks like a buttermilk pie. Which is one of my favorites
Very similar to what would be called a buttermilk pie. Thanks so much for watching!
We called it an Egg Pie in the Florida Panhandle... its delicious!!😋🥧💛 thank you Tom & Melissa for not only sharing recipes but also teaching the history that goes along with all of these... so important that history isn't forgotten!!♥️♥️♥️
As teachers, we couldn't agree more! History can be so much fun, too. And food history is delicious! Thank you for watching. We appreciate it.
@@comesitatmytable9044 ♥️♥️♥️
I might offer you a suggestion of another you tuber named Glen. His channel is called the old cook book show. Not to say anything negative regarding the great work Tom and Melissa do. But if you desire historical cooking and explication, check out his channel. He is so research driven he will tell you periods of cooking techniques, economic factors, measuring sizes and changes to them!
Do yourself a favour and check out one or two videos and I think you will agree with me!
@@comesitatmytable9044yes we call it's Egg pie in Alabama never heard the name before but glad to no Thanks
@@michaelreid8857There's a very good channel called Hillbilly Kitchen with a lady named Becky. She is very organized and explains things in a calm and friendly manner. She is very interesting and most of her recipes are very budget friendly. I mean no disrespect to the good folks on this channel, I like them and their recipes, as well.
Becky is also good about how to adjust her recipes for people who have health issues. A lot of her recipes are very old and they are all delicious.
I'm in southwest va and that pie looks like what I know as an egg custard pie. Great videos. Really enjoy watching
Thanks for watching! The pie has many different names around the country.
It looks like egg custard to me.
We’d call it egg custard here in WV!! Yours is a bit easier than my recipe!! Thx
Exactly Egg Custard pie 🥧
You are so organized. Your presentation is great!
Thank you so much! That's so very encouraging to us! We appreciate you watching.
Hello Melissa and Tom,
Being from the Deep South I love a good lemon meringue pie. With that tall heaping layer of golden meringue and tart filling. Takes me back to the good old days when momma would spend hours in the kitchen and loved every minute of it..because she was feeding her children.
Thank you for sharing your love of cooking and memories.
We appreciate your nice words. Thank you so much. And I can just taste that lemon meringue pie you just described.
One of my favorite pies! But i have had it by a different name. Every holler in KY has their own name for local favorites 😂 it's so fun to watch 2 of my very favorite teachers share our local food with the world
Thank you so much for those sweet words! We love that you're watching and being so encouraging.
Hi…I just recently joined and I am loving all the recipes! I appreciate how Tom takes his time clearly explaining each step (and giving extra tips). I can feel the love and respect you have for each other which makes the video more enjoyable!! God Bless…
I really appreciate that! You’re kindness is appreciated. We love that you’re enjoying the videos. Thank you so much.
When you mentioned Maysville, you are spot on! Transparent Pie is still made by many, many people in Maysville today. Living in southern Ohio, I have a lot of friends in Maysville and every single one of them make Transparent Pie. We also make it here in southern Ohio because the tradition floated across the Ohio River over to us.
Thank you for the nice comments. We’re glad to have you watching.
This pie looks so good I love coconut custard.....so when I make this it will have coconut in it delicious
Yeah, it's one of the ones my father prefers...
I prefer the simpler milk/sugar pie...which is a 4 cups milk (I tend to split that into 3 of milk and 1 of cream), 2 cups of sugar (or substitute), and 1 cup of flour...then add a bit of nutmeg and/or cinnamon...then sprinkle a bit more sugar on top when it is almost done cooking if you use the substitute and put it back in to get some color on the top.
I really enjoy watching your videos. Maybe it is because I live in Tennessee and grew up somewhat like you all did. A big garden, small town and close relatives. Your recipes are a lot like ours. It is obvious that you are a teacher because your recipes are so easy to understand. You present them in a friendly way and I love your wife’s comments. Keep the videos coming and I will be watching.
Thank you so much for those nice words. Sure appreciate reading comments like that.
I bet the pie came from Amish heritage. Any pie and every pie! Pie is divine!
We agree with that vote!
My Mom was an AWESOME BAKER/COOK!!! She made this same pie which I knew as Chess pie. As for my favorite pie growing up was definitely her pecan pie. It was not so unbearably sweet like most pecan pies you buy in the stores, it was just the right amount of sweet and salty and it was amazing. My Mom live to be 93 . She was known at both Churches we attended for her baking/cooking as well as the railroad where my Dad worked and when he retired after 38 years they threw a retirement party for both him and my Mom. You see where he worked there wasn't a lot of places to eat so my Mom didn't want him or anyone else to go hungry so she sent him to work with a gallon jar of homemade cookies or sometime a cake to work with him the entire 38 yrs he worked there. So they at least had something with there coffee if nothing else. Of course they did tell her they were going to miss her the most. At Christmas she always gave cakes and/ or candy as gifts. She gifted girls from her Sunday School class their wedding receptions with the works, not only the brides cake but the groom's cake, cheese rings, mints, and even the punch as their wedding gift. All made from scratch!! Of course she did the same for her children, Grandchildren, nieces and nephews. She did Wednesday night meals at our church until her knees wouldn't hold her up. The lake community we live she always donated cakes for all their functions and she even played Mrs Santa Claus at the children's Christmas party. I guess that's enough bragging about my Mom!! A funny thing though I might add was she always used margarine and never butter so one day I asked her why she hated butter so much and her reply was she always had to churn the butter growing up which turned her against butter. I was Blessed to have such amazing Christian Parents growing up. When I get started talking about them especially my Mom's baking/cooking I think is really hard to stop. I know this may sound like it was only about my Mom but my Dad was right there along side of my Mom and she was the first to tell you she couldn't have done any of these things without my Dad. Thanking you for letting me share my parents with you, even though it was a lot more than you ask for. Thank you also for sharing your recipes and time with all of us and for welcoming us to come and "Sit At Your Table". I hope you and your family will not only enjoy that pie but will also have a safe, Blessed, wonderful weekend as well as a wonderful upcoming week. Stay Healthy and God Bless You All 💜
Sorry I didn't mean to write a short story instead of a simple comment!!!
As I lay here on my bed. I want to try this pie. I believe I can make this! My favorite pie is Strawberry pie.
God's love, John.
Love wild black raspberry pie, the flavor is much better than garden raised.
Interesting comment. I'd never really thought about it but I'm sure the taste is unique for both. Thanks so much for watching.
I Remember once in Vancouver, parking next to a tall Raspberry bush. When I returned to the car, I noticed them and picked a bunch and made a home made Raspberry pie. Awesome!
And imagine, finding that bush very close to downtown!😊
I'm gonna make that pie this weekend and my favorite pie is All of them lol 👍
😊 Great answer!
When u say I promise u . You are absolutely correct. Wonderful cooking and not only are your recipes wonderfully good u explain it so easy for anyone to understand. Thank you and your wonderful wife I love watching this
One of my favorite pies is sour cream raisin pie!
Just discoved your channel a few days ago. Great content! My favorite pie is called a shoefly pie. God Bless!
Thank you. We really appreciate the encouragement.
I love a homemade sugar cream pie. My mother in law, who died at 105 years of age, made the best. She was born in 1914 and grow up in the country.
We can never compete with hers, we know and accept, but perhaps ours will come close to hers!!
I ❤how Melissa increased the speed on the mixer! Sweet how you two work together. 😊
My grandma called this pie
KENTUCKY PIE
She lived in Missouri
Thank you for sharing-brought me great memories of family Reunions! My favorite pie is - pecan pie
I'm a Grand Rapids, Michigander born and raised. I moved to Scottsville, Kentucky after my divorce (in 2005 with two kids in tow 12 and 15). We bought a nice home there and I met my husband. Fast forward, we lived there 16 yrs and my son graduated from WKU (he still lives in Bowling Green, KY)...In 2021 we sold our home and moved me back home to Michigan. My sweet hubby has settled into Michigan life nicely. Anyway, I knew exactly where you were talking about (in your meatloaf video) the Outlet Mall in Edenburgh, IN off I-65. Small world, lol.
It sure is a small world! So nice to read your comments. Thank you for watching our videos! We really appreciate it !
This pie really looks delicious! We’re from Louisiana & my favorite pie is a lemon pie; my husband’s is chocolate. I’m going to show this to him & see if he’ll make it for me. Thank you so much for sharing your recipes & listing the ingredients & cooking instructions.
Lord bless you Tom & Melissa & your family. Love, Pat & Bob❤️🙏
I have never heard of, nor tried this one. But, it is similar (as you also said) to Buttermilk Pie. That's one of my favorites.
My all-time favorite pie (which I have yet to be able to duplicate) is one that Krispy Kreme use to sell. Their Coconut Pie was THE BEST! It isnt the one in the little tin plate. It was shaped like a fried pie would be. They have many other flavors still, but I can't find that delicious coconut one anymore.
I know exactly what you're talking about. I've not had a coconut one but I bet they were delicious!
Looks like what my great Aunt called an Egg Pie back in the 70's.
This pie has many names. Thank you for watching!
I was born in Maysville, KY! Love this pie!
Then you know it’s great! Thanks for watching!
My favorite pie is coconut custard!! But, I’m know for my chocolate pies & am asked to bring them to gatherings…I think my mama made this pie but called it sugar custard pie, she also made chess pies but they were different from this transparent pie…by the way, I’ve never heard it called that….it look beautiful & delicious 😊
Thanks so much for your comments. I think you're right - these pies have been around for a very long time and have several different names attached to them. We really appreciate that you've watched.
I'm from Grand Rapids, Michigan also. This will be my dish to pass at the next potluck. Looks delicious, I've never heard of Transparent Pie.❤
Hope you enjoy it and your friends, too! Thank you for watching. We appreciate it.
Just found your videos about a week ago,love them and the history you give.You mentioned Maysville Ky,I live outside of New Richmond, Ohio.We sit very close to the Ohio River with Mentor Ky across from the river from us.We love to take road trips to Maysville,anyway love your videos,also your wife is beautiful.
😋
You are so kind! We really appreciate that you're watching and being so encouraging.
The pie looks great. My favorite pie pecan pie
That looks delicious. It really reminds me of a custard pie.......I would love to try this with a lemon zest....yummy. Thanks So much.
Hope you enjoy! And we appreciate you watching our video.
Oh good idea...it would be good with raspberry sauce over it too
They sell the pie rings on Amazon, but mine was too large and could not be used. Be careful to buy the right size. Looks like a wonderful pie! Thanks for sharing! My favorite pie is the Hershey’s Chocolate Pie!
The Hershey's pie sounds good. And yes, you do have to be careful that you order or buy the right sized diameter for the pie plate. Thanks for the tip. We appreciate that you've been watching.
Will be trying some of your recipes. You make them look so easy.👍TY
Glad you like them! Thanks so much for watching.
Bless the FB algorithm for showing me your channel! I subscribed because I really enjoyed the video. You are my kind of people. I have everything but the pie shell for this pie so I’m going to get to work on that. Thanks again!
Awesome! Thank you! We are thrilled to have you watching! Thank you so much for the encouragement!
Yum! Gotta try that one. Thanks for the recipe. My favorite pie is probably strawberry-rhubarb.
We have a rhubarb pie recipe on our channel! Thanks so much for watching this one. We appreciate it.
Hello Tom and Melissa! I never heard of a transparent pie. I'm a new subscriber and watched about 10 of your videos today. I love the stories you share about the food you make. I first introduced to your "Hot Dog Sauce" video and I've been in love ever since. 🥰 Now we need to get you to 100,000 subscribers! Thank you Melissa for placing the recipes in the description. We really appreciate it. Thank you Tom for always explaining things when you prepare you recipes.
You are so encouraging with your words! WOW! A huge thank you! We have been excited to watch our little channel grow. Honestly, we got super excited when had 1K subscribers and never dreamed we would have such kind people like you watching and sending us so much love and support. We really enjoy doing this together and I'm happy to add the recipe to the description box because I appreciate that when I'm watching.
Thank you again for subscribing and helping us grow. I hope we really can get to 100K one of these days!
My favorite pie is "from scratch" butterscotch. I would love to have a good recipe.
@@LindaGallion-cg4mvI’ll mention that to him.
It's a beautiful pie. it looks like an egg custard pie. and there yummy it almost sounds like the way you made it that it could taste like an egg custard pie. They are yummy!
Hi, I made the whole / full recipe. I live alone + 2 dogs,so I kept a quarter for us, a quarter to my friend who is ill and divided the rest between 2 families who are struggling,but always manage to feed another kid or two. Yes, I brought the dogs and buns, too.
It takes a village.
Tom, asking me what is my favorite pie is like asking me who is my favorite grandchild! lol! I am such a foodie and I love to cook. I wish I had some of Melissa’s willpower but when it comes to sweets I don’t have any willpower! These favorite pies are not in an order of preference: lemon meringue, Patty’s sawdust pie with the sliced bananas and whipped cream on top, pecan pie and coconut cream pie! You can bet I’m going to try your transparent pie recipe. I get being excited about seeing your grand dog. Four of our six grandchildren live three and a half hours away. When we visit them our grand dogs are just as excited to see us as the grand kids are!
My hubby and I live in Southern Illinois in Enfield. I taught school for 28 years in Carmi. My paternal grandfather came from Kentucky and I have a few relatives left in the Henderson area. When I discovered your channel I binged watched all your recipes! Thank you so much for your excellent videos! Carol Weiss
I grew up with this kind of pie, but we have a different name. We simply called it sugar pie love watching you guys keep it up.
I love pecan pie and apple pie. Enjoy watching you guys.
Me too! Pecan pie and mock Apple Pie are my favorites.
Hi Tom and Melissa. My favorite is Tarte a la Bouille Pie. Is a cajun custard pie made here in south Louisiana. Its a Pie the old french people put together years ago. Very easy to make. Look it up and give it a try. .. Just discovered your channel. Enjoy watching..
Thanks for sharing about the pie you enjoy so much. We will need to check that out! Tom is very intrigued by this. We will be searching for the recipe.
Thanks for this new information for me. I’ve never heard of Transparent Pie!
You are so welcome! We are so happy you’ve watched.
Thank u for the pie recipe. I’m from Ohio near the big Longaberger basket building. I recently found your channel and I enjoy it very much. My favorite pie is cherry. 😇
I know exactly where you are! I’ve actually toured the factory and, of course, bought a basket!
Born and raised in Maysville. Transparent Tarts are our go to for bake sales, pot lucks and holiday meals. We use a vintage family recipe but am excited to try your version.
We do hope you enjoy our version. Thank you for watching.
You should make a video of your pie
Yes, I would love a different version of the pie. Can. You share it please? Thank you.
I make Sugar Cream Pie for my niece and her husband from Indiana because nobody knows how to make it. I’m from Duluth and learned how to make it just for them. I’m going to try this one. It looks delicious. I like many pies, but I guess a great apple pie just can’t be beat.
With ice cream, right?
Thanks so much for watching! We really appreciate it.
Apple pie ala mode is a classic.
@@cjs9917 Yum!!!
My favorite pie is most of them. My uncle was from Arkansas Arkansas, and his favorite pie was "calf slobber." He was from yesterdays and loved his stories about when he was a child. From what i understand it was just whipped because they didn't have much. It was popular back then❤️❤️❤️🙏🙏🙏😉🐾
I’ve made this a few times, it’s in my 100 year UDC cookbook as well as Jeff Davis pie.
We know it's an old recipe. And it's a favorite of our new son-in-law so we enjoyed making it and taking it to him and our daughter. I know he will enjoy it. Thank you so much for watching.
Hi from Ohio! My husband’s grandmother taught him to bake pies starting at age 3. He won 1st place at a local apple pie contest. Tom…this pie looks delicious! Going to have my hubby make it. My favorite is coconut cream, pineapple cream and apple. I can’t decide which one lol. Love your videos!
Thank you so much for watching. We really appreciate the nice comment. Hope you enjoy your pie!
Pecan pie and cherry pie would be my favorite! I also love custard so I’m sure this will be a hit .
You have great taste! Thanks for watching.
Pecan pie is delicious!
Neighbor to your north in WV. Happy I found your channel as my family is always looking for new things to try. Please keep your videos coming!
Thank you! Will do!
Coconut pie is my favorite!
Never heard of this, but I have written the recipe down and will definitely give it a try👍 I use the Pillsbury pie crusts too because for me, they taste better than any I have ever eaten that were made by hand.
If I had to name a favorite pie, it would be Lemon Meringue pie 🥧 😋
We enjoy a lemon meringue pie as well. Thank you for watching the video. We do appreciate it.
Coconut cream pie. My great-aunt taught me how to make one when I was very young but many of my handed-down recipes were lost in a water pipe break in my townhouse years ago. I could use a good one with a lot of shredded coconut in a custard and meringue on top like hers. I look forward to seeing how this differs from my chess pie in flavor.
Sounds great! Thank you for watching our video!
My aunt used to make those for every family reunion and we always looked forward to them. Thank you for giving me a pleasant memory. God Bless.
You are so welcome! We appreciate you watching our videos.
Thank you for the recipe. It's like a buttermilk pie I had. Thank you again.
Yes! Very similar - maybe even the same thing with a different name. We appreciate that you've watched.
I am definitely going to make this! Love the way you explain everything. Always can learn cooking tips though I have been cooking over 50 years. Enjoy your and Melissa’s videos so much! My favorite pie is lemon icebox pie because it’s so easy and delicious.
Thanks for your kind comment! We appreciate it.
Hey guys, new to your channel. Man that pie sure looked great. Reminds me of the Egg Custard Pie.. Around here we love pecan pie bit i make a killer cake. It's a 3 day Coconut cake,,,yeah . Cant wait to see whats next. P.S. I LOVE THE NAME OF YOUR CHANNEL.
We love having you here at our table!
Hi can you please share your cake recipe? It sounds delicious! Thanks
As always, great video. Appreciate the post and always look forward to watching your videos. Keep it up and know that we are watching. Also, glad to see your subs are growing.
We are so excited to watch our channel grow. We appreciate people giving us a chance. Thanks for your encouraging words!
Love watching your show. It’s nice to see a gentleman cooking!!!!😂
Thanks so much! I’m partial but I think he does a great job!
🐾Greetings from Palmer Alaska🐾 I’m so glad I came across your channel! I loved your deviled egg (Dressed Eggs) and your milk gravy recipe was enlightening! Today I was seeking a chili recipe, and guess what? I was so thrilled I found your recipe for this on your very first video! Keep posting and I’ll keep watching ❤️
YES! Chili was video #1 for us. We've learned a lot since then but we (especially me, the videographer) have so much more to learn. I apologize for any bad video shots. I'm trying hard to improve with every recipe. We are so glad to have you from Alaska. We visited there a few years ago and it's one of the most beautiful places we've ever been to. Thank you again for watching. We are so happy to have you at the table!
Hi Tom and Melissa, I’m a fairly new subscriber in California! I have been enjoying your videos and made an attempt at southern greens beans. Epic fail due to a bit too much salt.. I am not giving up and will try them again! I am also going to try your delicious looking Transparent Pie along with several others ( that chocolate cake is also at the top of my list). If I had to pick a favorite pie, it would be boysenberry! Cheers and thanks for the wonderful videos and great tips that you provide!
Thanks so much for your encouraging words. And I love that you're so persistent and willing to try again if you felt like it needed an adjustment. Taste before you add the salt and see what you think it needs. We really appreciate that you're watching and that you've subscribed.
Very Nice pie, here in the south we call it Buttermilk Pie. Probably because we use buttermilk instead of heavy whipping cream. The rest of the ingredients are pretty much the same. Use a toothpick to let you know when done. Great Video Guys! Tastes really good chilled as well.
Thanks so much for the encouragement. We really appreciate that you've watched.
Hi Tom, my husband and I just found your TH-cam show on Saturday. I think we have been binge watching your show since then. I think I have seen most all of them. We really enjoy the show and the recipes. When is your wife going to be shown?
I think Tom is such a great teacher and he's a fabulous cook. I could NEVER do as well as he does so it's probably best for me to say on this side of the camera. I do appreciate your encouragement but I'm not sure I have the confidence to switch places with him! But I really appreciate that you've watched. Thank you so much!
My dad made a chess pie which is very much the same. He also added cocoa and made a chocolate chess pie which is my sisters favorite. Love your channel.
Ohhh the chocolate version sounds nice!
@@comesitatmytable9044 Do you agree he should share that recipe? 🤣🤣🤣
Had me at CHOCOLATE!
Yes! Please share your pie recipe! It sounds yummy!
This pie looks delicious. I make buttermilk pie very often and we love it. I always sprinkle the top with a little ground nutmeg and it ramps up the taste. I am going to try this pie and maybe sprinkle a little nutmeg on it as well. I am really enjoying watching you two and trying some of these recipes.
The nutmeg sounds fabulous. We are so grateful you're watching. Thank you.
Buttermilk? That's new.
@@lorie4913 been around for many many years. Popular southern pie.
@wilenemoss4575 recipe please.
My mother made a similar pie. ❤ Delicious! From London, KY.
We’re just a couple of hours away from you. Nice to have you sitting at the table with us.
My wife and I have really enjoyed your channel. Have you ever heard of white pie? We each had some near the town of Christopher, IL. It was the most transparent pie ever, and not too sweet. Keep up the good work!
Thank you so much for the encouragement! We really appreciate it. The white pie sounds a lot like this. I can't say that with certainty but this is not overwhelmingly sweet either so it's a possibility that they are the same.
That pie looks yummy 😋 thanks for sharing with us. My favorite pie is pecan pie.
Pecan pie is yummy.
This pie looks very delicious, I've never heard of it, thank you. I have bought pie shields on Amazon. My grand pets are very special to me as well 😊
Thanks for watching. We appreciate it very much.
Thanks for sharing 😊
Thanks for watching!
My mom was borned in Maysvill Ky. Years ago. My grandma and all of us used to make it all the time ❤. But now I have forgotten how to make it 😂. That's always been my favorite thing 😊😊😊😊
Well now you can make it! Yea!!! Thank you so much for watching. We appreciate it.
@@comesitatmytable9044 you're welcome sweet angel's! I just subbed to your channel last night 🌉. I just love you guys 🥰🥰😇 I'm 75 and live alone with my cat's. But we love Jesus so much and everyone!! I'm not really able to bake that much anymore. But I might just try to. God bless you and your family
That looks so good! It looks like it would be good with some fresh fruit on the side
We paired it with strawberries but blueberries would be good, too!
Another great video! Thank you!
Seriously, I can’t stop watching!
Never really met a pie that I didn’t like, but my favorite is Blueberry Pie!
Glad you like them! We appreciate you watching. Love a blueberry pie!
Thank you,
Tom and Melissa for the recipes and your time.
Sincerely,
Lee
Savanah, Georgia.
Our pleasure! We truly appreciate your kind comment.
I love pecan pie, cherry pie, and key lime pie.
Excellent choices.
I love you guys! I wanna make this pie...and I don't even cook! LOL..my favorite pie is sugar creme..yummy! Where can you get a pie shield and do you use it for ever pie? awesome videos with 2 wonderful people...I would love to have you both as friends! Thanks for all you do to brighten our lives
Comments like yours makes up for the few hateful ones that we occasionally get. You’re so sweet and kind. Thank you for making our day!
You can find a pie shield at Walmart or order through Amazon. Just make sure that you order a shield for the diameter of your pie plate . They do come in many sizes. Tom does use it for every pie he makes. It will protect the crust from burning.
Looks delicious. Lemon meringue pie or sweet potato pie.
Oh yes! Good choices.
I make Buttermilk pie. Pretty much the same way. Very yummy indeed! But here in Michigan you won't find many restaurants that make Buttermilk pie. I only know of one. Tried it and was hooked! Googled the recipe and made it myself. Watched your video and yup make mine pretty much the same way!
We love that story! Thanks for watching and we're so glad to have you at the table!
I have 2 favorites and the first is pecan, second is buttermilk pie
Both are good choices!
Good afternoon Melissa and Tom, Thank you for this recipe. It looks great. I absolutely love sweet potato pie. It is shameful, but at one time, I ate a whole sweet potato pie for dinner. I had a friend, who made the best sweet potato pie, and when we had a Thanksgiving office luncheon at the office, she would make me a whole pie for myself. Ms. Ruth is a wonderful lady in the Lord. Again, thanks for sharing.
What a great story you’ve shared. Thank you so much for watching!
Lemon meringue pie with vanilla ice cream is my favorite ❤
That pie looks delicious! I will try it. Have you ever heard of buttermilk pie? My mom used to make them.
Basically the big difference is the heavy cream is replaced with buttermilk. They are both very good !
Hello from Montana. Just found your channel and loving it. Going to be making some Hotdog sauce and this pie in the near future fo sho! BTW I love Pecan or a Banana Cream pie.
Welcome, Montana! We are thrilled to have you at our table! Thanks for watching and we hope you love the recipes you try out!
This what we in England & Australia call a custard tart. One of my favourites.
Can't wait to try this pie and I'll bet the name will be a conversation starter. My personal favorite pie is pecan and my favorite recipe has brandy in both the crust (homemade) and the filling. Can you tell why it's my favorite? And special thanks for the recipe AND the fact that all items are in order of use!
You're very welcome. I have figured out your preferences! Thanks so much for watching.
Thank you for sharing this one. Definitely my kind of pie to try to make. Mix & Bake… I love vanilla so I definitely measure that with my heart!!!!
I love the “measuring with your heart.” We may need to borrow your phrase! Thank you so much for watching.
So glad I found this channel….We are neighbors, I’m in Carlisle.
My mother was a lifelong resident of Kentucky and my favorite pie was the fresh peach pie she always made when her Elberta peaches were ripe.
Y'all. R. Down home and. Down to earth. !
I`m going to assume Transparent pie got it`s name because it has nothing to hide. Looks great
Friend of mine does house cleaning. She has several older customers. One day she came to my house and said hey, do you want these things such as such gave them to me. So excited to have the crust cover like you have in your video. And I’ve used them twice yesterday. Now I want to try your transparent pie, as are shown here. It’s so nice to have friends like that.
Tom, my grandmother and mother hailed from the foothills. Outside of Greenville. They passed down the "corn meal pie" recipe to me. Same staples (butter sugar eggs milk) but has flour corn meal and vinegar. The ingredients are brought to a boil in a saucepan before being poured into pie shell and being baked till upper crusting splits! It tastes and is colored much like pecan pie without pecans...lol. Very very decadent!
I love that you have so many vintage recipes.
I also love sweets, and my favorite is another vintage recipe...Brown Sugar Pie.
I love Applesauce pie but that pie right there might be my new favorite!!
We hope you love it! Thank you so much for watching.
We hope you love it! Thank you so much for watching.
Hi, can you please share your applesauce pie? It sounds delicious!
Excited to see this video and recipe from Maysville Kentucky where my sisters and I were introduced to this pie, when
we visited our grandparents. Can't wait to make it! and hope it is all we remember it to be.
It’s interesting what recipes were created from available ingredients. The Wartime food ration baking and cooking recipes also come to mind.
Love transparent pie!!!! Was introduced to it from a friend that is from Maysville. KY about 35 years ago. I can eat the whole pie myself!!!!!
You two sure are growing on me, I just have to tell you. I love this old pie recipe and am delighted to come across it in your video's. But what really delighted me was the way Melissa sneaked in to pull the safety lever on the mixer behind your back (because you tend to always forget to do that)... and then the way you stuffed her mouth with a big piece of pie then apologized for not giving her a princess size bite, which was immediately followed by her muffled response with the mouth full of pie that was just too cute to witness behind the camera, I am sure. lol I don't think she minded at all. But anyway, that made me bust out laughing. You two really are just absolutely adorable and I am enjoying getting to know you as I frantically write down these mouthwatering recipes you have been sharing on your channel. I enjoy the meticulous way you describe the steps of each recipe, by the way. In fact, I love that. You are a wonderful teacher and I thank you for your considerations to others as you take us through the process of creating great dishes to share with family and friends. Thank you for what you are doing. And thank you for just being yourself, Tom. You are a delight, and I am so happy I found your channel.
Your comment has just made our day! I read this to Tom, and we are once again humbled by how sweet people have been to us through this channel. (Well, the vast majority of them anyway. There are a few stinkers in every crowd!). You're right - he has trouble remembering to lock it down and you're also right that I didn't really mind the extra-large NOT A PRINCESS bite of the pie!😊
Thank you so much for watching our channel. We really do appreciate it!
Hello, Tom, I like to see men in the kitchen. Unfortunately my husband couldn’t cook. But my favorite pie is German Chocolate Pie. But I could name quite a few more. This looks good, so I will try it.
We’ve heard of that but we’ve never had one. Sounds good, though! Thank you for watching
Hi Family! Thank you for sharing!
I make exactly the same way, only
I Switch out the milk for buttermilk.
I Switch the vanilla to nutmeg.
Add a lil more sugar.
You have my favorite “Buttermilk Pie”
Try it this holiday! A fan favorite!
Your lives may never be the same! ❤