"Bistecca alla fiorentina" is a steak popular in Florence and all over tuscany, as Joe was saying is a porterhouse cut of a "Chianina" (kianina) breed weighting no less than 1Kg (I can eat a 1.5Kg alone easy because it is so tender)... cooking it is very simple 5 min on each side and you are good to go, use olive wood and leaves of olives and laurel to add smokiness, serve with rucula and shaved parmisan ... buon appetito
I am always amazed that people are amazed that you can eat raw meat. Here in parts of Europe, you can order "Tatar" in almost every restaurant, which is raw minced beef you put on toast, it amazing.
@@bofasofa9399 just like any other country in the World Brazil has his fair share of violent cities, but, in general, mostly in the interior towns like the one i live, life is pretty good, and in my opnion, is exactly in these places where you find the best, traditional food experiences.
"who was in here before and we talked about food" looks at Jamie!!! Jamie is thinking bruuuh!! I don't know but I got you if you want me to search for something on the Internet!!😂😂
Asians eat chicken undercooked for American Standards, they eat chicken the same way we eat steak. They must have it pink in the middle, or it is a waste. They do not need to worry about the salmonella and E coli problems that we have because of the condition of which the chickens live in Asia, is so much better than the stuffed confines of American chickens
@@seanmurphy26 its the way they prepare it that allows them to eat it like that and there is very few resturants that do it in japan theres almost 0 difference between chickens except they are kept worse in america.
@@Unknown_Number much worse, the conditions on the inside of a chicken house is so unbelievably cruel that if it were done to humans it would make auschwitz blush
When I was a kid in the 90's my great grandpa used to make sausages at his farm from pigs he was feeding, and I used to eat raw pork sausage mix, and it was freaking delicious. We didn't care at all about infections, parasites, didn't even cross our minds. It's still normal to eat raw minced pork in central Europe today, it's very common, so is raw beef in all kinds of forms.
O wow I would love to take him over the north of Montenegro to try local cheeses, dried meats and smočani kačamak, cicvara and some grannys pita, and then get him down to Skadar Lake to taste smoked and marinated carp and then end up on the sea and eat some fresh grilled squid and octopus.
@@upinapuffofsmoke1653 this made me laugh, not all is about that. To be honest if this happened I would have to coordinate all from my home via phone and manage just few things close to my home. I am poorly mobile for quite some time now.
Yup wagyu beef from japan is top notch nothing comes remotely close to it especially in the US. Side note all beef in Japan is wagyu its the grade that separates it. But still the best beef in the world
Steak Tar Tar is Raw Lean Beef. You don't want to eat fatty beef or meats raw. Fatty raw beef is not good. You want the leanest cuts like Top Round Beef and you grind it up. That's steak tar tar mixed with various herbs and raw egg. I have eaten elk, antelope, deer raw and all kinds of fish and seafood raw, clams, oysters and all kinds of fish tuna, yellowtail and fish roe, salmon roe (Ikura) smelt roe (tobiko) etc.
Either Joe is losing it, or Joe must not like this guest! The guy is on his show for his knowledge of world cuisine. But Rogan, barely lets the guy explain himself, and Joe acting like he is the world cuisine expert?!!
I think that Joe is intimidated. Sonny seems so gentle and kind, but he doesn’t back down and challenges Joe on all his misconceptions. I think Joe has also paid tons of money for expensive meals all over the world and thinks he knows something.
@@BobyChanMan you guys are shot af lmao joe is only telling life experiences and repeating stuff he hears from other people which EVERYONE does obviously joe has no idea about this stuff compared to this dude even asked him the differences cmon now lol
They also took some psychedelic honey during this episode. I have no idea when they ate it, may have been after this clip but if it was before that might explain it
He is at the point where he is just talking with guests like he’s known them forever. That’s why he seems uninterested. He’s just used to going off the cuff and wants to chat. He doesn’t always have to ask the right questions and lure out stories to seem interested
The super fatty wagyu is not appealing to me. I had a prime steak once and it was just greasy. Choice is the perfect amount of fat. No need to feed the cows grain and beer or whatever they do to get that crazy marbling.
Raw meat is really delicious and nutritious. It’s still pretty common in all parts of the world. You just have to make sure you get your meat from a decent farm.
I had raw chicken sushi in Japan, it looked like a normal piece of sushi except instead of fish it was raw chicken. It was unbelievably delicious but my family was too scared to try it 😂 it tasted really similar to sushi kind of like tuna 🤤
It's not just a rebranding. They do change their raising process of the beef. The only problem is American cattle are generations behind the Japanese. If American farmers continue to raise cattle and select for desired types of meat, it would be possible. But not in our lifetime
@@valdimer11 are you high? American cows i’ve been selectively bred longer than Japanese cows. A majority of Japanese cows aren’t even pure Japanese they’re a mix of American European and Chinese cows. The reason being is that during the Meiji restoration they needed more animals and so the Americas Europe and China sent over cows. Defined me Japan is no different than the farming in America. Maybe the diets are slightly different for the cattle because we feed them more corn-based product. But overall there is no major difference
@@darklombax2580 but they haven't been bred for meat quality. They've been bred for quantity of meat per cow to be as cost effective as possible. That's a big difference.
@@darklombax2580 Japanese have had cattle hundreds of years, America isn't even that old dude (17/1800's) never mind how long the Japanese have being doing it....🤣
For some reason I absolutely love raw salmon, but for years it always grossed me out. Now it's really all I eat, along with well done steaks. Yes I know people have a problem with well done, but tbh, it just seems like the people who like it red in the middle are just wannabe cannibals who are too cowardly too go kill and eat an animal completely raw.
I don't think I would get sick personally. My family hates beef fat with a passion. they cut off every possible piece before eating and give it to me. For some reason I love it. I leave all of the fat on when I make a roast. When it's a huge chunks of fat and just put them on bread and eat it like that.
Fat aversion seems to be an American thing. My mom was a farmer and she makes/eats terrible well-done steak. The Chinese side of the family ALWAYS wants fat and cartilage to chew on when they eat.
"Bistecca alla fiorentina" is a steak popular in Florence and all over tuscany, as Joe was saying is a porterhouse cut of a "Chianina" (kianina) breed weighting no less than 1Kg (I can eat a 1.5Kg alone easy because it is so tender)... cooking it is very simple 5 min on each side and you are good to go, use olive wood and leaves of olives and laurel to add smokiness, serve with rucula and shaved parmisan ... buon appetito
Making a steak without using Paprika powder should be illegal.
“Meats you can eat raw.”
*Thumbnail shows fully cooked sushi*
Never though id see sonny on joe rogan, this is sooooo amazing
I am always amazed that people are amazed that you can eat raw meat. Here in parts of Europe, you can order "Tatar" in almost every restaurant, which is raw minced beef you put on toast, it amazing.
Yea but it’s cooked allitle with the vinegar and stuff
La fiorentina is not from an old cow, but its from a milk cow that does not give milk anymore. That makes the meat a bit more tasty with more flavor.
0:35 “it coats the inside of your throat” what a gay
😂
Agreed!!!!!!!!!
@MelvinMansoor….i didn’t know 5 year olds watched Joe Rogan.
3:20 no joe, IT WAS YOU, YOU'RE WRONG
Sonny should come to Brazil, lots of food experience to be had here!
plenty of robbery and violence too!
@@bofasofa9399 just like any other country in the World Brazil has his fair share of violent cities, but, in general, mostly in the interior towns like the one i live, life is pretty good, and in my opnion, is exactly in these places where you find the best, traditional food experiences.
@@lucasbuassali4686 even in shithole detroit i wouldnt expect to be decapitated in the street with a machete, unlike sao paulo.
@@lucasbuassali4686 LOL - to say Brazil is safe - good luck.
This would be one of those times when joe is actually interviewing somebody not just having a good time and talking back and forth.
"who was in here before and we talked about food" looks at Jamie!!! Jamie is thinking bruuuh!! I don't know but I got you if you want me to search for something on the Internet!!😂😂
Sonny also ate raw chicken in a Japan episode.
Asians eat chicken undercooked for American Standards, they eat chicken the same way we eat steak. They must have it pink in the middle, or it is a waste. They do not need to worry about the salmonella and E coli problems that we have because of the condition of which the chickens live in Asia, is so much better than the stuffed confines of American chickens
@@seanmurphy26japan always seems to be 10 years ahead of us. i wanna visit one day
@@seanmurphy26 its the way they prepare it that allows them to eat it like that and there is very few resturants that do it in japan theres almost 0 difference between chickens except they are kept worse in america.
@@Unknown_Number much worse, the conditions on the inside of a chicken house is so unbelievably cruel that if it were done to humans it would make auschwitz blush
@@seanmurphy26 I ate chicken sashimi in Japan, but didnt think it was that great. I didn't like the texture
Carpaccio is completely uncooked also and you can make it with a ton of different steaks. There is nothing wrong with it at all.
Horse is good I hear
@@The1Mustache3 Horse is real good. Just hard to find sometimes.
Eating raw meat in and of itself is wrong.
you cook it a bit with the lemon juice though
The most impressive fact is that Sonny is 38. I thought he was in his late 40's.
Yes I thought the same, it's genetics I think
lmao oof
Where can I find full episodes of Joe’s new episodes?
When I was a kid in the 90's my great grandpa used to make sausages at his farm from pigs he was feeding, and I used to eat raw pork sausage mix, and it was freaking delicious. We didn't care at all about infections, parasites, didn't even cross our minds. It's still normal to eat raw minced pork in central Europe today, it's very common, so is raw beef in all kinds of forms.
🦠🤮😷
You can only eat animals with multiple stomachs raw. And fish with fins that don't bottom feed. And for some reason maybe seal and whale.
Seems like a good chance you’d get a tape worm eating raw pig 🤔
@@JesseStevenTrumm3992yeah not to mention f*ckin toxoplasmosis. F. THAT.
O wow I would love to take him over the north of Montenegro to try local cheeses, dried meats and smočani kačamak, cicvara and some grannys pita, and then get him down to Skadar Lake to taste smoked and marinated carp and then end up on the sea and eat some fresh grilled squid and octopus.
I looooove smoked and marinated carp from Skadar lake, probably the best smoked fish I ever tried 🤤🤤🤤
Someone's here planning there honey moon with sunny obviously...
@@upinapuffofsmoke1653 this made me laugh, not all is about that. To be honest if this happened I would have to coordinate all from my home via phone and manage just few things close to my home. I am poorly mobile for quite some time now.
You can try old cow steak, which is banned in the US, in a restaurant in the Philippines. I think Man vs Food guy tried it.
Old cow steak? Please explain what it's and why it's banned
@@BYSON-LEE normal steaks come from cows that are no older then 3-4 years I think. Old cow steaks are 8+ and upwards of 15 yrs old.
Wonder why it’s banned in the states??
and he loves asian women he always eats food with good looking girls this guys life is amazing
Yup wagyu beef from japan is top notch nothing comes remotely close to it especially in the US. Side note all beef in Japan is wagyu its the grade that separates it. But still the best beef in the world
You've never actually tried either have you? Wagyu is a meme nothing more.
its not only about the food, but both the culture and food
I'm sure the parasites and diseases feel the same way
Awesome Joe commenting on subjects he kind of knows a little bit about making it sounding like has a clue.
need to come to australia and try our wagyu
Yes Australian wagyu is much better than the American stuff, at least the Snake River stuff, but of course not as good as Japan
@rmtsohyang-yoyoka6013 Ill agree with that
Steak Tar Tar is Raw Lean Beef. You don't want to eat fatty beef or meats raw. Fatty raw beef is not good. You want the leanest cuts like Top Round Beef and you grind it up. That's steak tar tar mixed with various herbs and raw egg. I have eaten elk, antelope, deer raw and all kinds of fish and seafood raw, clams, oysters and all kinds of fish tuna, yellowtail and fish roe, salmon roe (Ikura) smelt roe (tobiko) etc.
Either Joe is losing it, or Joe must not like this guest! The guy is on his show for his knowledge of world cuisine. But Rogan, barely lets the guy explain himself, and Joe acting like he is the world cuisine expert?!!
It's getting harder to watch Joe
I think that Joe is intimidated. Sonny seems so gentle and kind, but he doesn’t back down and challenges Joe on all his misconceptions. I think Joe has also paid tons of money for expensive meals all over the world and thinks he knows something.
@@BobyChanMan you guys are shot af lmao joe is only telling life experiences and repeating stuff he hears from other people which EVERYONE does obviously joe has no idea about this stuff compared to this dude even asked him the differences cmon now lol
I think Joe smoked too much weed this day. Sonny was a great guest and story teller but seems Joe didn't find him that interesting.
They also took some psychedelic honey during this episode. I have no idea when they ate it, may have been after this clip but if it was before that might explain it
5:21 🤨🤨🤨
Damn I wish there was a quick witted black guy to say “AY YO YOU CANT SAY THAT WORD MAN!” @ 5:21😂
italian food is ancient fast food .. burger , hotdog , etc category
Sushi is super delicious, wagyu too 😋😋😋😋
I gotta have some sashimi at least once a week. 😭
@@CamberRockerCamber 💯 Hamachi, tuna, chu Toro all so delicious
I expect that what Sonny calls delicious and what I would call delicious are very different things.
He has a diverse palette, you don't so yah 🤷
@@286mic true
The younger the cow, the better the meat. No way an old cow taste better than normal cow.
speaking of raw horse, I had raw horse fat right from below the mane. It was good
Snake river farms took a cow from japan and cross breeded them with the cows they have. Check it out.
I’ve had their steak before. It taste just like a regular grocery store steak.
A5 is A5 from my experience
He is at the point where he is just talking with guests like he’s known them forever. That’s why he seems uninterested. He’s just used to going off the cuff and wants to chat. He doesn’t always have to ask the right questions and lure out stories to seem interested
All you need is alittlebitofadip.
You need to do DMT again Joe
... The jokers are flipping you off again 😂😂
The super fatty wagyu is not appealing to me. I had a prime steak once and it was just greasy. Choice is the perfect amount of fat. No need to feed the cows grain and beer or whatever they do to get that crazy marbling.
Idea: go to Japan, ghili suite your way to a top tier cow to gather sperm. COD mission
@C B What a horrible day to read words... 🤣
Can’t drink the water in Mexico
He must have me this man years ago because japan allows export of wagyu meat now. The don't allow its genetics to be produced anywhere else.
You can get waygu but not Kobe beef. All Kobe's are waygy but not all waygu are Kobe's
When he gets about 60 years old he's going to have the worst case of gout he ever seen
so sad rogan checked out for this
Especially on here joe Rogan millions of people you talk too my good sir
It's funny how joe pretends to be cultured and worldly infront of Sonny. Someone who is actually all that Joe wishes he was
chicken. yer nah.
Raw meat is really delicious and nutritious. It’s still pretty common in all parts of the world. You just have to make sure you get your meat from a decent farm.
Thats a complete lie. Cooked meat has far more usable nutrients than raw meat, and raw meat is extremely dangerous to consume. Grow up.
I had raw chicken sushi in Japan, it looked like a normal piece of sushi except instead of fish it was raw chicken. It was unbelievably delicious but my family was too scared to try it 😂 it tasted really similar to sushi kind of like tuna 🤤
Theres like a 13 percent chance chicken has salmonella u r indeed lucky lol
@@MartinFireExotics its insane that you believe that random stat you read
@@brucetus its insane that you care so much. No data is 100 percent accurate. That just happend to be the first answer i found on google lol
@@MartinFireExotics i care? you wrote more
@@brucetus yea cuz i do actually care dummy
How hard can it be to steal 2 cows?
"big as a cow" is an insult for a reason.
All you would need to do is get a few DNA samples for genetic diversity and then bring them back to the states and clone them.
@@pezilord Yup. Sure iz. You're unaware of the obesity epidemic or what point are you trying to make?
You sound slow
It's not wagyu, it's black angus cows they are relabelling as amarican wagyu/kobe lol
It's not just a rebranding. They do change their raising process of the beef. The only problem is American cattle are generations behind the Japanese. If American farmers continue to raise cattle and select for desired types of meat, it would be possible. But not in our lifetime
@@valdimer11 are you high? American cows i’ve been selectively bred longer than Japanese cows. A majority of Japanese cows aren’t even pure Japanese they’re a mix of American European and Chinese cows. The reason being is that during the Meiji restoration they needed more animals and so the Americas Europe and China sent over cows. Defined me Japan is no different than the farming in America. Maybe the diets are slightly different for the cattle because we feed them more corn-based product. But overall there is no major difference
@@darklombax2580 but they haven't been bred for meat quality. They've been bred for quantity of meat per cow to be as cost effective as possible.
That's a big difference.
@@darklombax2580 Japanese have had cattle hundreds of years, America isn't even that old dude (17/1800's) never mind how long the Japanese have being doing it....🤣
@@bradtyson You also need to realize. That American cows have been brought over from Europe.
Wagyus gross , just eat lard instead 😅
idk as an Asian Japanese food over hyped and over priced. SEA food the GOAT so much more variety and real veggies
I am Thai and sushi is my favorite.
My mate lattrel has kobe cows from japan triads an we feed them xxxx beer in Australia 🦘
Joe is too high. It’s like the early days
Italian food is overrated compared to Asian cuisine imho
Western food are boring its too limiting
And basic compare to asia
Except Mexican Brazilian and Peruvian. Cajun as well.
In America just throw a ton of cheese and bacon on whatever and call it amazing
For some reason I absolutely love raw salmon, but for years it always grossed me out. Now it's really all I eat, along with well done steaks. Yes I know people have a problem with well done, but tbh, it just seems like the people who like it red in the middle are just wannabe cannibals who are too cowardly too go kill and eat an animal completely raw.
Joes just asking aging n his patience is growing thin like the lean bear beat in his fridge
I don't think I would get sick personally. My family hates beef fat with a passion. they cut off every possible piece before eating and give it to me. For some reason I love it.
I leave all of the fat on when I make a roast. When it's a huge chunks of fat and just put them on bread and eat it like that.
Fat aversion seems to be an American thing. My mom was a farmer and she makes/eats terrible well-done steak. The Chinese side of the family ALWAYS wants fat and cartilage to chew on when they eat.
Same here bro I eat all the fatty bits of the steak
fat on a roast beef is nothing like the fat on wagyu you are eating the jelly fat that is disgusting
you nasty
@@Unknown_Number so what people enjoy whatever they like why do you think your opinion of something you dislike is “disgusting”
American Wagyu is A5 Japanese Wagyu crossed with American Black Angus.
Wrong, A5 is a grade they give out to beef with 8 to 12 level marbling, it is not a type of cow, they don't single out a5 grade cow for the breeding
how is everything in japan so delicious when you need to dip it in some shitty sauce first
Think about this comment the rest of your life. Imagine reducing an entire country's offerings to a shitty sauce 🤣.
Someone has never left their parents house . 😂
It’s not as amazing as it’s praised to be in my opinion indian foods tastier than Japanese
This guy's like a budget Anthony Bourdain or Eddie Huang without any of the good social commentary.
Eddie cringe
You should watch His Show, He is amazing and a Lot more funny than bourdain.
Lol tell me you haven't watched Sonny's show without actually telling me you haven't watched Sonny's show.
U sound ignorant lol clearly u haven't seen his show 😂
Biden like….
This guy diesnt know anything
Joe rogan is tarded
Am I thee only one who sees PED's fighting for supremacy 🤣🤣 the level of testosterone in this convo is immense!
PEDs and failed hair transplants. God bless them both
what or who is PED?
We all see it
@@audhumbla6927 💉💉💉
high fat meats are disgusting... yea flavor is in the fat but a piece of steak shoudlnt disolve in your mouth and turn into hot oil. Ewwww
Bizarre Foods with Andrew Zimmern was the best. This guy is a rip off and even from the same city as Andrew.