Thank you! I'm back in the states now, but I'll have one more video coming from Montreal next week or the week after. I'm looking forward to visiting again soon!
Maybe where you come from, "halloumi" is not well known but it is a staple cheese of the middle east as it is a cheese made from a mixture of goat's and sheep's milk . It has been used since the late 70's here in qc (ps largest arab diaspora from Africa) but is quite delightful to use in grilled application/recipes as it has a very high melting point while offering a soft texture unlike other high melting T° cheeses, such as: cheddar, gruyere, raclette, parmesan. Maybe it was the lack of communication and unknowingness which was the cause. As a Quebecer, i would assumed that "everyone" knows what this cheese is. Every country has had their spurt of halloumi craze as it coincided with the Tempeh and seitan craze. 😅
This is great information and I really appreciate it! I did enjoy the cheese, it just seemed very unusual in the poutine as it was not the "normal" tasting cheese curds that I was used to. This was also my first time in Montreal (or anywhere in Quebec for that matter) so everything was new to me from a food experience standpoint, but it was greatly enjoyable. Thank you again for the clarification!
@@FirstBitewithDan no problem. I enjoyed your "take". Next time around these parts if ever willing to endeavor deeper in poutine experience. I recommend Drummondville/Victoriaville area, as this is the birthplace of this dish and the vast array of dairies/cheese makers in the area. Fyi Drummondville holds yearly the "festival de la poutine". Montréal and other cities (other than the forementioned cities) lack the "trueness" as poutine cheese must be no older than 2 hours old. As it hasn't undergone cheddarization and is still enveloped with it's whey; which is naturally neutralized after 2 hours.
![เก่งแต่ลับหลัง (FINSTA) - ส้ม มารี (Zom Marie) Ft. Punch 4EVE [Official MV]](http://i.ytimg.com/vi/OOolBU2aC70/mqdefault.jpg)
Keep up the Montreal vlog 🙌🏼
Thank you! I'm back in the states now, but I'll have one more video coming from Montreal next week or the week after. I'm looking forward to visiting again soon!
Le pickle all day
I knew you'd protest!
Maybe where you come from, "halloumi" is not well known but it is a staple cheese of the middle east as it is a cheese made from a mixture of goat's and sheep's milk . It has been used since the late 70's here in qc (ps largest arab diaspora from Africa) but is quite delightful to use in grilled application/recipes as it has a very high melting point while offering a soft texture unlike other high melting T° cheeses, such as: cheddar, gruyere, raclette, parmesan.
Maybe it was the lack of communication and unknowingness which was the cause. As a Quebecer, i would assumed that "everyone" knows what this cheese is. Every country has had their spurt of halloumi craze as it coincided with the Tempeh and seitan craze. 😅
This is great information and I really appreciate it! I did enjoy the cheese, it just seemed very unusual in the poutine as it was not the "normal" tasting cheese curds that I was used to. This was also my first time in Montreal (or anywhere in Quebec for that matter) so everything was new to me from a food experience standpoint, but it was greatly enjoyable. Thank you again for the clarification!
@@FirstBitewithDan no problem. I enjoyed your "take". Next time around these parts if ever willing to endeavor deeper in poutine experience. I recommend Drummondville/Victoriaville area, as this is the birthplace of this dish and the vast array of dairies/cheese makers in the area. Fyi Drummondville holds yearly the "festival de la poutine". Montréal and other cities (other than the forementioned cities) lack the "trueness" as poutine cheese must be no older than 2 hours old. As it hasn't undergone cheddarization and is still enveloped with it's whey; which is naturally neutralized after 2 hours.
@@robert-antoinedenault5901 This sounds fantastic! I fell in love with the city and would love to visit again at some point!