These are fantastic scones! Made them exactly as stated in the recipe, except I substituted frozen cranberries for blueberries. Even without the glaze they are perfect with a freshly brewed cup of dark roast coffee. Thank you so much for sharing this recipe!
Good day, I made these for the 1st time and my 34 yr old son liked them & so did my 70+ year old friends who r not vegan. These are a keeper. My son added, were they hard to make? Meaning make more soon 😂 thanks
I have been searching for a scone recipe using simple ingredients that I actually have on hand and this recipe was the one. Thank you for sharing. I am making these as I watch the video.
Oh my my I made these today!!!!!! Added zest from one lemon to batter also saved some for garnish Flipping amazing!! Drizzled with date paste instead of sugar
I have a bag of frozen cranberries. I wonder how they would be in a scone? I know dried sweetened ones would be good but wondering if the plain cranberry would be too tart?? I would love your opinion. New subscriber ! Awesome video!!!
I have a friend that is nut free so I tried these for her with Oat flour and whole wheat flour (she’s not gluten free) and they came out ok. I would definitely try it and let me know how they come out 😁
These are fantastic scones! Made them exactly as stated in the recipe, except I substituted frozen cranberries for blueberries. Even without the glaze they are perfect with a freshly brewed cup of dark roast coffee. Thank you so much for sharing this recipe!
Good day, I made these for the 1st time and my 34 yr old son liked them & so did my 70+ year old friends who r not vegan. These are a keeper. My son added, were they hard to make? Meaning make more soon 😂 thanks
I have been searching for a scone recipe using simple ingredients that I actually have on hand and this recipe was the one. Thank you for sharing. I am making these as I watch the video.
They are amazing! I recently did a fall twist and made pumpkin scones…still need to iron out the kinks but the recipe is close 😉
Thanks for this great video!
Oh my my I made these today!!!!!! Added zest from one lemon to batter also saved some for garnish Flipping amazing!! Drizzled with date paste instead of sugar
Yum!!! I will try that next time!
Lovely. Will try these soon:)
Amazing recipe! Thanks for sharing 😊😊
thank you, looks good. Ill give this a try on Christmas eve.
I have been missing scones - I can’t wait to try your recipe!
I was too! Lol. You will LOVE these. Even my non-WFPB friends love these
These are absolutely amazing texture is perfect too
I've now made these twice and even my husband loves them. Well done. I had to add 1-2 Tbs more oat milk. No glaze for us but will do eventually.
Can drizzle with date paste
P0
This recipe looks great! What could I substitute for the chia seeds? I don't like their crunchyness
You can omit them or poppy seeds would be yummy too.
I’ve made these 100x now lol
I have a bag of frozen cranberries. I wonder how they would be in a scone? I know dried sweetened ones would be good but wondering if the plain cranberry would be too tart?? I would love your opinion. New subscriber ! Awesome video!!!
I would think they might be a little tart....which I happen to love lol. I might not use as many and maybe add vegan chocolate to help.
1 blueberries?
Chia Seed, like Chia pet, chee-ah
Can I use all oat flour? I’m also nut free. Thanks.
I have a friend that is nut free so I tried these for her with Oat flour and whole wheat flour (she’s not gluten free) and they came out ok. I would definitely try it and let me know how they come out 😁
“chee uh”
Chai seeds! Hahaaa!!! It’s pronounced C H I A!!!!!!!
Eggs are from animals so how can this be plant based
There are no eggs in this. There is a flax egg.