I occasionally cook with olive oil but I bought an air fryer and made sweet potato wedges with just one tablespoon oil. Seasoning and I made a cheezy cashew Alfredo sauce in my food processor to dip them in. Yummmm!!!
I too follow Satvic lifestyle and food habits which does not require oil at all , instead it includes all sorts of nuts, seeds and whole foods with minimal cooking. It makes me feel so good, active and energetic too :)
This is really great info. I stopped cooking with oils long ago but it’s thought provoking to hear ways and reasons to not eat oils in dressings, hummus, and dips. Thank you! I am going to start looking out for my oil intake 🙂 I have been loving your channel. I also have 2 young kids and it’s nice to see someone else doing life this way!
I cut oil out a few months ago and it was a lot easier than I thought and I really don't miss it. I like to use veggie broth or water to saute and parchment paper has been awesome for baking. I'm hungry for your Mom's potato chips, they look so good! Have a great weekend!
This is so true, I do eat quite a bit of olive oil when I cook tomato based dishes but cutting out 80% of it really has made such a difference to my gut health
I absolutely love your channel; it is not only informational but also with delicious options to get the most nutrition in our daily diet!!! Love the tips/ I am an oil free type of girl!!
Thanks for sharing this informative video Erin & Dustin because I want to avoid oils because it is causing skin issues and I find when I consume oils I am more likely to be sick 😰. Love 🥰 the video and love 💞 the Stanczyks.
This is a wonderful oil free cooking hacks all-in-one video! It combines a lot of the tips I’ve seen over the years - I’d refer any friend who’s interested in this lifestyle to this video!
Born and raised in a Mediterranean country, cold pressed extravirgin olive oil has always been part of my diet. Never exceeded in the amount used, a teaspoon is enough to dress my salad and it helps to absorb vitamin E and all the other fat-soluble micronutrients. It is extremely expensive to buy avocados here, even if there is a tiny amount coming from the southern part of my country. I prefer to stick to produce that belongs to our food tradition, and that has a lower impact on environment, because when I think that an avocado on my table has to fly all over the world to reach my plate, I feel I am not doing the right thing to preserve this planet. I do not critique your choice, max respect, but I prefer when you and all the other influencers suggest awareness on foods rather than invite to 'demonize', or show items, gadgets, and ingredients that could not be that affordable everywhere. Take care guys and keep on smiling !
I agree with you. Olives and olive oil are 14% saturated fat and so are cashew nuts. In fact I think those nutzzare 16% saturated fat. When cold extracted the nutrients are not all lost. I use a tiny amount for the same reasons and use water if I need to. The unsaturated fats actually help the heart. The science is there. The only problem is weight gain. So use sparingly
I understand your choice, although I don't cook with oil. You seem to be reasonable, because many of the people encouraging others to use olive oil ("because it's healthy") are encouraging the use of much more than a teaspoon per serving.
@@aureliaglenn2220 any dressing or seasoning must not cover the flavour of any element of a dish. Seasonings and dressings have to exalt the main ingredient of a dish.
This is so helpful, thank you. We are currently starting to cut out sugar and processed foods and oil is up next. This is such great advice and practical tips, can't wait to start implementing it. Your channel is amazing!
This is what I struggle with getting across to other people the most, also struggle myself to find dishes I can make oil free that still cook well and taste good. This information is much needed! 🙌🏽
Absolutely loved it. And thank you for inspiring me to get off oil last year. Huge difference for me. Especially as I was so emotionally invested kn olive oil with my italian background hehe
I’m currently eating more raw foods. I will say I feel good. Better than I do when I eat cooked, vegan food. Mimi Kirk uses a little oil sometimes and she’s an 83 year-old raw vegan. Don’t think I could give oil up entirely. I do like my tofu cooked in a bit of oil.
I feel like the evidence is divided but definitely leans more towards the fact that veg oils are healthy. I get the thing about the calories - that’s the reason I like to cook without oil, too - but not sure about the health aspects.
Great Video ! This has inspired me to cut that last bit of oil we use . I know oils are my acid reflux trigger , unfortunately Avocado sets it off too 🤦♀️ love greens with Avo 😔hoping to be able to go back to it after cutting other oils 🤞
Great video and one worth repeating regularly. My only query is that I heard Dr. Gregor say not to cook Tofu in the air fryer? I was going to buy one to cook tofu so as not to have to turn on the oven but didn't once I heard his advice. Have you heard to the contrary?
It’s so true! People are so into eating fat and protein these days but we are forgetting about Whole Foods like that! For me personally I gain weight when I eat too many fat grams.
Thank you for the great video as usual! 😊 My question is: why is tahini generally considered okay when oils aren't? I love tahini but my understanding is that it's mostly fat. 🤔
Really great recipe you have here! I love that it is vegan. I cook all plant based meals so I’m always looking for more recipes like this. I make cooking videos too. I’d love to learn more from each other! Have a great day! 👍👍
Great examples of cooking without oil. What do you use on your waffle iron when you make your protein waffles to keep them from sticking? also pancakes? Thanks.
I love these types of videos! Gives tons of tricks and advices. Without a gallbladder, I need to keep a bit of oil in my diet otherwise my digestion will painfully block but I do minimize it to just what I need.
I steam my veggies to but I love roasted veggies in my oven. I drizzle 100% olive oil on my veggies realy delicious. nothing wrong with a small amount of pure grade olive oil. Is not bad because the bad oils is veg oil and canola oils those are bad but olive oil is natural.
Not to take away from all the helpful info in the video, lol, but what kind of plant was that behind Erin in the first part of rhe video?... Also, have you shared before what cleaning products you use on the stainless steel? thanks!
I cannot believe how much oil I have put into my body. Menopause has come and gone, so I refuse to put any more oil into my pans, plates, or mouth. There is absolutely no nutritional value in oil at all.
No reason to go oil free as most but 1 of the blue zone contries use olive oil quite freely. We have a live farm in Italy and I use olive oil in my giant salads if I don’t have avocados.
I stopped cooking with oils about 80%. Just recently got an airfryer which should get me to 100%! Fat in general, like protein, is over rated. We just need small amounts and I'd rather spend my fat calories on more nutritious and tasty foods like nuts, seeds, avocado and coconut yogurt. Great video!
The problem is, almond butter cashew butter avocado are crazy expensive at least in my country. It's just more cost effective to just add a teaspoon of oil. Hoping to find better alternatives
I just tried to download your app and get a subscription and it won’t let me purchase a subscription! Just says ‘loading’ at the top and ‘name of button’ at the bottom.
A good tip that I do for a non stick stainless steel frypan is to heat it on low for ten to twenty minutes before hand. Because stainless steel has layers that you need to get the heat through.
I bought an omega supplement to help a friend out. It's basically a variety of omegas from seeds. Juice...cough...cough...plus. ;) I noticed it does have omega 6 in it. What do you guys think of the omega 6 controversy? (Inflammation, etc)
As an American who moved to the Abruzzo region of Italy three years ago and is married to an Abruzzese, I will give you some information from my perspective on olive oil if you will allow. Everyone in my husbands family dies after the age of 90 with the exception of a few. All of the olive oil that we consume is produced at our local co-op from trees that grow in our town. It is about as farm to table of a product as you can possibly make and the actual processing of it in our local co-op is pretty rudimentary. We aren’t using it in abundance, only in moderation but the proof is in the pudding that consumption of this liquid gold in moderation does not do hard-core long-term damage to your body. If I make it to 97 and 98 like my husband‘s grandparents it will be a blessing. One thing I have noticed here in this region though is that they are obsessed with being a locavorian which at this time of climate crisis is extremely important for the planet. We need to be eating in abundance the products that are available closest to us and not flying exotic things all over the planet causing massive amounts of carbon emissions in the process. Italians are very very good at being locavores and that is something I appreciate very much about the culture here into my lifestyle and maybe something to think about. Yes we want to be healthy but not at the expense of the only planet we know to call home.
As a nutritional counselor I believe fats can be healthy if they are the right kind, even essential for the body. Hemp, Pure Virgin Olive Oil, Flax and Coconut Oil are all great and have anti Inflammatory aspects. In small amounts they have a place in our diets. Of course I totally respect your eating habits and think your channel is wonderful and inspiring. Thanks for sharing!
Awesome job explaining why we should all be oil free in the kitchen. I appreciate you guys for jumping right into the video and skipping the unnecessary fluff. ❤💚🥦
Great video 🤩 but I tried the starch solution, also no go with oil and fat. But I notice that I was down, have no energy and I feel tired . When I took some nuts and 🥑 I feel so much better
Hi guys! Another great video!!Love this thank you! For your moms thin potatoes slices, how would I make those at home? Unless your going to add to the meal planner 😜
I love this video! I wondered about the idea of going no oil, and this video has really helped cover a lot of my questions. Erin, you mentioned you took a raw culinary course, it was, no doubt, very helpful, what was the name of it ?
No hate towards anyone who uses oil, but this has helped me feel my best, hope it helps!
Agreed! I had to stop eating oil because it messed up my stomach👎
I occasionally cook with olive oil but I bought an air fryer and made sweet potato wedges with just one tablespoon oil. Seasoning and I made a cheezy cashew Alfredo sauce in my food processor to dip them in. Yummmm!!!
I too follow Satvic lifestyle and food habits which does not require oil at all , instead it includes all sorts of nuts, seeds and whole foods with minimal cooking. It makes me feel so good, active and energetic too :)
Thank you, great information 👍😉🇮🇪🍀
Good 4 you 🎉
This is really great info. I stopped cooking with oils long ago but it’s thought provoking to hear ways and reasons to not eat oils in dressings, hummus, and dips. Thank you! I am going to start looking out for my oil intake 🙂 I have been loving your channel. I also have 2 young kids and it’s nice to see someone else doing life this way!
Thanks for the info! I never thought about sautéing veggies with water until seeing y'all do it. Learning so much!!
I cut oil out a few months ago and it was a lot easier than I thought and I really don't miss it. I like to use veggie broth or water to saute and parchment paper has been awesome for baking. I'm hungry for your Mom's potato chips, they look so good! Have a great weekend!
This is so true, I do eat quite a bit of olive oil when I cook tomato based dishes but cutting out 80% of it really has made such a difference to my gut health
I absolutely love your channel; it is not only informational but also with delicious options to get the most nutrition in our daily diet!!! Love the tips/ I am an oil free type of girl!!
Thanks for sharing this informative video Erin & Dustin because I want to avoid oils because it is causing skin issues and I find when I consume oils I am more likely to be sick 😰. Love 🥰 the video and love 💞 the Stanczyks.
Glad you appreciated this video!
Amazing information. Thank you!!
You are so welcome!
loved this informational nutrition video!!! i’d love to see some other ones! love your channel!!
This is a wonderful oil free cooking hacks all-in-one video! It combines a lot of the tips I’ve seen over the years - I’d refer any friend who’s interested in this lifestyle to this video!
So glad to hear that! 🙏🙏🙏
Love how crisp the video is! Do you mind sharing what camera you used for the video? Thank you for the recipe!
Born and raised in a Mediterranean country, cold pressed extravirgin olive oil has always been part of my diet. Never exceeded in the amount used, a teaspoon is enough to dress my salad and it helps to absorb vitamin E and all the other fat-soluble micronutrients. It is extremely expensive to buy avocados here, even if there is a tiny amount coming from the southern part of my country. I prefer to stick to produce that belongs to our food tradition, and that has a lower impact on environment, because when I think that an avocado on my table has to fly all over the world to reach my plate, I feel I am not doing the right thing to preserve this planet.
I do not critique your choice, max respect, but I prefer when you and all the other influencers suggest awareness on foods rather than invite to 'demonize', or show items, gadgets, and ingredients that could not be that affordable everywhere. Take care guys and keep on smiling !
You are absolutely right! Viva l'Italia e le sue eccellenze gastronomiche! :-)
I agree with you. Olives and olive oil are 14% saturated fat and so are cashew nuts. In fact I think those nutzzare 16% saturated fat. When cold extracted the nutrients are not all lost. I use a tiny amount for the same reasons and use water if I need to. The unsaturated fats actually help the heart. The science is there. The only problem is weight gain. So use sparingly
I understand your choice, although I don't cook with oil. You seem to be reasonable, because many of the people encouraging others to use olive oil ("because it's healthy") are encouraging the use of much more than a teaspoon per serving.
@@aureliaglenn2220 any dressing or seasoning must not cover the flavour of any element of a dish. Seasonings and dressings have to exalt the main ingredient of a dish.
This is so helpful, thank you. We are currently starting to cut out sugar and processed foods and oil is up next. This is such great advice and practical tips, can't wait to start implementing it. Your channel is amazing!
Awesome video!!
Thank you!!
This is what I struggle with getting across to other people the most, also struggle myself to find dishes I can make oil free that still cook well and taste good. This information is much needed! 🙌🏽
Not sure you’ll see my comment, but any tips for how long to steam tofu and how to season it when steaming? I’ve been super interested to learn!
You guys are the best! Thanks💓
Eating the whole food is so much tastier than oil anyway, agree with everything here! xo
Glad you enjoyed this vid!
Absolutely loved it. And thank you for inspiring me to get off oil last year. Huge difference for me. Especially as I was so emotionally invested kn olive oil with my italian background hehe
I’m currently eating more raw foods. I will say I feel good. Better than I do when I eat cooked, vegan food. Mimi Kirk uses a little oil sometimes and she’s an 83 year-old raw vegan. Don’t think I could give oil up entirely. I do like my tofu cooked in a bit of oil.
Informational video, thank you! Do you have the website for the steamer? Also, what brand is the stainless skillet and muffin pan? Thank you!
I feel like the evidence is divided but definitely leans more towards the fact that veg oils are healthy. I get the thing about the calories - that’s the reason I like to cook without oil, too - but not sure about the health aspects.
Agreed, the no oil unsaturated oil thing got debunked. But obviously it will cause weight gain.
Great Video ! This has inspired me to cut that last bit of oil we use . I know oils are my acid reflux trigger , unfortunately Avocado sets it off too 🤦♀️ love greens with Avo 😔hoping to be able to go back to it after cutting other oils 🤞
I love this video!! Such great ideas! Thank you guys!
Great video and one worth repeating regularly. My only query is that I heard Dr. Gregor say not to cook Tofu in the air fryer? I was going to buy one to cook tofu so as not to have to turn on the oven but didn't once I heard his advice. Have you heard to the contrary?
It’s so true! People are so into eating fat and protein these days but we are forgetting about Whole Foods like that! For me personally I gain weight when I eat too many fat grams.
I loved this video. Just one question… how do you make the sweet potato chips and fries? Thanks Erin and Dusty!
Great info! Does your air fryer have teflon??
100% Dusty! Oil gives me bile and acid reflux too. I cook with water, lemon, lime or orange juice. I love my ceramic pans!! Love my air fryer!!
Any oil makes my cholesterol go up. I started allowing myself olive oil this year and my triglycerides doubled! I’m gonna have to cut it out again.
love it, thanks so much for all the tips and suggestions! Greetings from Slovenia :)
You're so welcome!
I feel like I can’t get potatoes, fries specifically, to taste how I want to without oil… any suggestions?! Thanks for sharing ✨🔆🧡☀️
Excellent video thank you so much
Loved the vid! Thank you!
Thank you for the great video as usual! 😊 My question is: why is tahini generally considered okay when oils aren't? I love tahini but my understanding is that it's mostly fat. 🤔
Tahini is the same as any nut or seed butter-it’s the whole sesame seed ground up.
Thank you!! 😊
As soon as we understand how to do, it becomes simple and delicious ! Love your cute family !!
The more I eat of Oil and butter. My acid reflux and Gerd acts up more.
Does the air fryer listed on your Amazon have Teflon? Or what air fryer do you recommend for Teflon free?
Really great recipe you have here! I love that it is vegan. I cook all plant based meals so I’m always looking for more recipes like this. I make cooking videos too. I’d love to learn more from each other! Have a great day! 👍👍
Love these videos!!❤
So glad!
Great examples of cooking without oil. What do you use on your waffle iron when you make your protein waffles to keep them from sticking? also pancakes? Thanks.
From her other videos I think she does use a little coconut oil for her skillet but only for the pan and not for direct consumption.
That kitchen gadget looks awesome! May be putting that on my Christmas List 🤔
I love these types of videos! Gives tons of tricks and advices. Without a gallbladder, I need to keep a bit of oil in my diet otherwise my digestion will painfully block but I do minimize it to just what I need.
All great information!!
Thank you!
Definitely love this type of content! More please!
Excellent information, very inspiring, thank you for your help. My husband is P.B.Vegan, I'm trying but need help.
I love how you and dusty both explain about healthy eating . I’m trying to go back plant based and this helps !
I steam my veggies to but I love roasted veggies in my oven. I drizzle 100% olive oil on my veggies realy delicious. nothing wrong with a small amount of pure grade olive oil. Is not bad because the bad oils is veg oil and canola oils those are bad but olive oil is natural.
Yep yep
Not to take away from all the helpful info in the video, lol, but what kind of plant was that behind Erin in the first part of rhe video?... Also, have you shared before what cleaning products you use on the stainless steel?
thanks!
Do you also avoid foods with oil like, chips or popcorn?
Leaving you some 💜LOVE💜
Your right oily food brings back the same icky indigestion feeling that animal products give
TH-cam just sent one of your videos to me, and it's so great for you to inspire others to come into our healthy vegan lifestyle!
I cannot believe how much oil I have put into my body. Menopause has come and gone, so I refuse to put any more oil into my pans, plates, or mouth. There is absolutely no nutritional value in oil at all.
THANK YOU GUYS FOR ALL YOUR HELP AND IDEAS 💡💡💡
No reason to go oil free as most but 1 of the blue zone contries use olive oil quite freely. We have a live farm in Italy and I use olive oil in my giant salads if I don’t have avocados.
Thank you, that helps a lot!
Glad it helped!
I'm trying to use less oil, but can't cut it completely. Btw for muffins and nut butter, well there is oil in nuts, so it's not oil free;)
Cast Iron pans work great too, you also get your iron ❤️👍🥳
The Proof is in the baby munching away,Luv it
Oil also slows the blood flow, is a factor in varicose vein’s.
I am learning so much from you Guys. Thank you
Thank You Power Couple/NS
Love nutrition based videos, always helpful!
I stopped cooking with oils about 80%. Just recently got an airfryer which should get me to 100%! Fat in general, like protein, is over rated. We just need small amounts and I'd rather spend my fat calories on more nutritious and tasty foods like nuts, seeds, avocado and coconut yogurt. Great video!
Amen to that!!
The problem is, almond butter cashew butter avocado are crazy expensive at least in my country. It's just more cost effective to just add a teaspoon of oil. Hoping to find better alternatives
What about using oil on your skin?
When you know better you do better
I just tried to download your app and get a subscription and it won’t let me purchase a subscription! Just says ‘loading’ at the top and ‘name of button’ at the bottom.
Email support@plantplanner.io and they can help resolve immediately!
Great video. Thank you.
🔥🔥🔥
A good tip that I do for a non stick stainless steel frypan is to heat it on low for ten to twenty minutes before hand. Because stainless steel has layers that you need to get the heat through.
Great tip!! Thank you!
Thanks a lot, great Video! Regards from Colombia 🇨🇴
I bought an omega supplement to help a friend out. It's basically a variety of omegas from seeds. Juice...cough...cough...plus. ;) I noticed it does have omega 6 in it. What do you guys think of the omega 6 controversy? (Inflammation, etc)
As an American who moved to the Abruzzo region of Italy three years ago and is married to an Abruzzese, I will give you some information from my perspective on olive oil if you will allow. Everyone in my husbands family dies after the age of 90 with the exception of a few. All of the olive oil that we consume is produced at our local co-op from trees that grow in our town. It is about as farm to table of a product as you can possibly make and the actual processing of it in our local co-op is pretty rudimentary. We aren’t using it in abundance, only in moderation but the proof is in the pudding that consumption of this liquid gold in moderation does not do hard-core long-term damage to your body. If I make it to 97 and 98 like my husband‘s grandparents it will be a blessing. One thing I have noticed here in this region though is that they are obsessed with being a locavorian which at this time of climate crisis is extremely important for the planet. We need to be eating in abundance the products that are available closest to us and not flying exotic things all over the planet causing massive amounts of carbon emissions in the process. Italians are very very good at being locavores and that is something I appreciate very much about the culture here into my lifestyle and maybe something to think about. Yes we want to be healthy but not at the expense of the only planet we know to call home.
As a nutritional counselor I believe fats can be healthy if they are the right kind, even essential for the body.
Hemp, Pure Virgin Olive Oil, Flax and Coconut Oil are all great and have anti Inflammatory aspects. In small amounts they have a place in our diets.
Of course I totally respect your eating habits and think your channel is wonderful and inspiring.
Thanks for sharing!
u guys r giving so many healthy tips...instead of talking....waste....thanks a lot...God Bless u all
Awesome job explaining why we should all be oil free in the kitchen. I appreciate you guys for jumping right into the video and skipping the unnecessary fluff. ❤💚🥦
This video contains immensely valuable information!! I loved every second of this and will refer to it in the future. Thank you for making this! :)
What about reheating beans on the stove? Would you use water? I’ve used veggie broth for warming up things like pasta
Great video 🤩 but I tried the starch solution, also no go with oil and fat. But I notice that I was down, have no energy and I feel tired . When I took some nuts and 🥑 I feel so much better
Hi guys! Another great video!!Love this thank you! For your moms thin potatoes slices, how would I make those at home? Unless your going to add to the meal planner 😜
Hey guys! God bless you all! Thanks for this video, been wanting to cut oils out but didn't know where to start! Have a blessed week!
Love this video!!!!
Do you eat only whole food plant based on this channel?
Yes
Yes these videos are fantastic!!
Wow -- the food all looks amazing!!!
I love this video! I wondered about the idea of going no oil, and this video has really helped cover a lot of my questions. Erin, you mentioned you took a raw culinary course, it was, no doubt, very helpful, what was the name of it ?
Poproszę napisy pl🇵🇱
You guys are amazing. Thank you for all that you do for your followers. Inspiring
Love this thank you. Just gone oil free! Will definitely be checking out the ebook. Thanks 🙏
Do you recommend or use cooking sprays?? Tysm love the channel.
Definitely not!
@@EatMoveRest ty
This was a great reminder why no oil cooking is so helpful. Thank you.
Thanks I really appreciate all you guys do on you're channel and many blessings!
Thank you for another inspiring video! Enjoy your weekend!
Great! Thanks for answering my question😘
Another fantastic video thanks Erin & Dusty
Enjoyed the video. Great tips. Thanks 😊
So many great ideas ! Thank you for these lovely videos. ❤
Excellent video. Thank you
Love these types of videos! Thank you for sharing.
Love the video I just love olive oil so much in my salads 😢😅