Eat some fish spring rolls. My family does it with sheepshead slow cooked whole on the grill. Add some small fried shallots and some type of flavored oil ontop of the fish afterward and you got a meal.
Coming from a guy who's cut thousands of fish and was also taught the Japanese style, watching the fillet jobs this man does is so rewarding. I watch other people fillet and it's almost cringe worthy to me sometimes. Thanks for the great content!
I love the slo-mo scenes in this. Gives you a real intimate look at what's going on. Plus the background noise is always so peaceful so when that cuts out I stop feeling so relaxed and pay attention
I live in SF and I've paid ~$15 for two salmon egg rolls a couple years back. The taste? For some reason reminds me of a good sausage I've had. Prices around the bay is ridiculous.
You're so humble Taku. Here you are, an amazing sushi chef, and yet you still listen to your followers and try their ideas or their recipes when they share them,. Mad props!
My main culture is Laotian and I grew up rolling eggrolls with my dad. Usually we do pork (sometimes shrimp) and he always gets excited if we have some extra filling because then we would wrap them in the rice wrappers and only him and i would eat them like its our reward from rolling all the eggrolls for the family 🤣.
YOU TWO are KILLING me!! I loved watching the prep along with the explanation about cleaning up the fish if you are going to refrigerate overnight before cooking. Everything about this video came thru right on target. Audio was perfect. The "boxes" of vegetables growing was pretty cool too. You two are very creative and Fun to watch. Keep up the good work. Wishing I had some Egg rolls RIGHT NOW!! hahahahaha... Have Fun!!
Ive been watching quite a few of your videos now and i absolutely love them all. Idk how i came across them but boy am i so glad i watched one. From the first vid i watched i was hooked lol. I love every step from harvesting, catching to cooking all them beautiful dishes always makes me so hungry lol.. You both are a gawjuss couple! Keep up the great work, i'll definitely be watching your videos for a very long time 💯😍😍😍👌🏽
Thank you Taku and Jocelyn for such wonderful videos. So nice to see the day to day interaction which is not over hyped. You guys are keeping it real!! Love it.
Fried rice paper rolls are bomb!! Glad more people are hearing of them! Keep up the the Vietnamese dishes it’s super cool seeing my culture being involved in other people’s lives!
As you are adding the fish/crab mixture to the wrapper, add a little mint leaf. That way you won’t over power the mixture. Mint adds a fresh aromatic flavor to the roll. Just a little.
Can I just say.. you guys are probably the best combo to watch! Like honestly you two compliments each other in such a good and perfect way without over doing it. Together you shine in your own expertise. Wow, you guys are lucky in such ways. Keep doing what you love guys! We’re here with you guys! Spread love, passion and happiness!
Love your video Chef! My wife is an expert in making egg rolls and spring rolls and steam cabbage rolls (same like egg roll but use cabbage leave soaked in hot water as wrapper and then steam them with the same ingredients as egg roll ingredients inside). Ingredients she use is meat (any meat, ground beef, pork, chickens...etc) or shrimp or fish or crab (whatever you want in your egg rolls), cabbage and carrots or any veggies you desire and chopped or shredded them small enough, and eggs, and mix them well then season to meet your taste bud. Spring rolls she mixed the rice flower with water and cook the wrapper herself, hot wrapper wrap with tasting ingredients (this the ingredients has to be cooked ready before you make the wrapper) and eat them while is hot and warm, yum!
That Mexican girl is a keeper, hold on her, enjoy your food, enjoy your beer, enjoy your your life style what I believe is the same, just amazing what you cook and share with your couple, hope that never change. 👍
Hi ! I'm really impressed by your skills, not in cooking, where you are trained for, but in fisching, foragging etc.. I am very that you share your extensive knowledge with us. Thanks for everything you teach us.
Yea! Glad you can fish again....stay safe XD edit: that was a male dunges....you should tell people each time how to spot the difference in male and female crabs for new viewers. :) Can you show how to gut a fish? I don't think I've seen that on your channel before :P great camera work, editing and music during the prep stage was amazing too good volume levels for the chopping and music...always good editing and sound...i don't have to touch my volume like on some other channels i follow. I've had lobster egg rolls before....it was great....crab sounds good too. Also like the garden part, make it longer. I really like the garden part, it needs to be longer I want to see the plants not get a tiny glance XD told my elderly mom about the self watering stuff....she decided to buy some pots like that XD
Taku! (Sorry for butchering spelling) I gotta say dude, I am SO HAPPY for you man! You've found an awesome girl, and things are going so great for you! Godspeed brothaman, I hope these next 50yrs bring you nothing but happiness and positivity!🙏💜
Growing up we would always make our egg rolls with the rice paper, so I would consider that more traditional. We also use bean thread noodles in the filling instead of the vermicelli. Love your videos. There is something therapeutic about watching a master filleting a fish.
Wow...I really enjoyed the video skills & the music you selected during the prep & prepare segment!! You guys keep getting better and better with your skills!! Mahalo nui loa for the lessons & awesome close up camera work & audio when teaching us how to cut the fish!! Aloha nui!
Go on and catch more! Another nice meal. Have to say I always learn from your clean prep and techniques. BTW, got my Riviera package coming in for the holiday weekend. Thanks Taku and Jos
It´s always so impressing to see you cutting so clean and fast. I´m sure it took me atleast a hundred walleyes for a little step closer to perfection. Much love from Austria, stay safe and healthy.
Yes I've watch a few vids but now subscribing. Such good content, learn so much and love the little sense of humour forgetting an ingredient. Beautiful work love it x
People do pay for sure. Like the "shame on you", moment. Thanks for your efforts in giving back Taku! To be ernest, taking without giving back, is pure destruction.
Nice catching Bruddah Taku, glad you was able to hanapa’a! Egg rolls look soooo ono! Now I gotta try that recipe this week! Mahaloz for the action. 🤙 ALOHAZ
I've never had fish or crab eggrolls...but they look amazing Taku! The rice paper wrapper, wow! What a change! I must try these....thank you so much for sharing! Can't wait to see how your garden turns out,...tight lines 😎
Besides the usual "I just ate but watching this is making me hungry", I perked up at the patio garden. As a gardener I was really interested although I really haven't done much container gardening. Please show a little more as the season progresses. Very nice, very neat and tidy. Looked super good.
I'm from guam a tropical island in the pacific and we do crab,shrimp and fish lumpia which is a chamorro named for egg roll and there are really delicious
Ok y'all, Taku's from Japan and has insane knife skills... Dude's a ninja moonlighting as a Sushi chef and a ripper of lips... Taku, I'm onto you dude!!! 👀🤣🤘
Greatest ever was Hari Kojima on the old locally producted TV show Let's Go Fishing that I used to watch as a kid in Hawaii. Hari was the absolute master. But Taku's not bad.
Such a bad ass video! Sick footage. Once again displaying epic knife skills, ninja like homez... Those eggrolls look killer too. Joclyn garden looks good. Always look foward to Taku and Joclyn content. Cheers guys!🍻🤙
Damn Chef, that just made me SO HUNGRY! Also, you and Jocelyn have really upped your game on filming shots and music... keep it up and get to 1 million subs, you deserve it!
I haven't yet, but now I'm going to try it! Awesome job you two, I draw so much inspiration from your ideas and positivity from your outlook! Please keep it up! My garden contains corn, beets, radishes, onions, garlic, and strawberries!
I can't wait for crab season to open again!!! Last night I made up some rock cod that my buddy gave me. He filleted them, I think he used a spoon?? No complaints, he shares and all I have to do is remove the rib bones. My wife can no longer eat a lot of things so the crab is completely out and so are egg rolls. She can eat the fish so I can't use it but she is allergic to the crab so I can see a lot of rice paper crab rolls next season. Great vid and instructions.
Dang ! Nice to see you out there fishing again and cooking up on balcony chef life. Nice to see Jocelyn's green thumb as you will include her garden in your cooking, Yeah Lets Go !!! ---->>> :)
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
Taku has some of the CLEANEST FILLETING SKILLS ON YT. Change my mind.
True Boogaloo trueee
Pro chef level filleting - makes sense sice he techniqually is a pro chef lol
Not just filleting skills but his knife skills period are next level
PrimalRenegade17 Big Facts
th-cam.com/video/3q1JN_3s3gw/w-d-xo.html
I'm sittin here eating refried beans out of a can
😂😂😂😂 yum
Had some last night.
Im here fasting
The lunch trucks around me in San Jose will make egg rolls but the filling has refried beans. Good, I think?
Indoor Chef Life
When you were eating, all I heard is crunch, crunch, mmm, mmm....Nice!
Eat some fish spring rolls. My family does it with sheepshead slow cooked whole on the grill. Add some small fried shallots and some type of flavored oil ontop of the fish afterward and you got a meal.
Niceee
Coming from a guy who's cut thousands of fish and was also taught the Japanese style, watching the fillet jobs this man does is so rewarding. I watch other people fillet and it's almost cringe worthy to me sometimes. Thanks for the great content!
I love the slo-mo scenes in this. Gives you a real intimate look at what's going on. Plus the background noise is always so peaceful so when that cuts out I stop feeling so relaxed and pay attention
That looks so good . I love how you take catch and cook to the next level ! Great ingredients and great technique. Love the content 🤙.
Jocelyn dont be giving these restaurants idea to charge $20 for a crab eggroll!!! 😂😂😂🦀🦀🦀🦀
I live in SF and I've paid ~$15 for two salmon egg rolls a couple years back. The taste? For some reason reminds me of a good sausage I've had. Prices around the bay is ridiculous.
Id rather have his lobster ramen
You're so humble Taku. Here you are, an amazing sushi chef, and yet you still listen to your followers and try their ideas or their recipes when they share them,. Mad props!
My main culture is Laotian and I grew up rolling eggrolls with my dad. Usually we do pork (sometimes shrimp) and he always gets excited if we have some extra filling because then we would wrap them in the rice wrappers and only him and i would eat them like its our reward from rolling all the eggrolls for the family 🤣.
Im laotion too.
Cool
Yooo my fellow Laotian! I need to eat more egg rolls tbh I dont get enough of them.
That’s a sweet story. Cherish it and do the same in the future with your kids. Pass on the traditio
YOU TWO are KILLING me!! I loved watching the prep along with the explanation about cleaning up the fish if you are going to refrigerate overnight before cooking. Everything about this video came thru right on target. Audio was perfect. The "boxes" of vegetables growing was pretty cool too. You two are very creative and Fun to watch. Keep up the good work. Wishing I had some Egg rolls RIGHT NOW!! hahahahaha... Have Fun!!
I never expected to start drooling while watching a chef mutilate a crab in slow motion. :D
I didn't notice the drooling till after I saw this
Ive been watching quite a few of your videos now and i absolutely love them all. Idk how i came across them but boy am i so glad i watched one. From the first vid i watched i was hooked lol. I love every step from harvesting, catching to cooking all them beautiful dishes always makes me so hungry lol.. You both are a gawjuss couple! Keep up the great work, i'll definitely be watching your videos for a very long time 💯😍😍😍👌🏽
Thank you Taku and Jocelyn for such wonderful videos. So nice to see the day to day interaction which is not over hyped. You guys are keeping it real!! Love it.
Thank you for social distancing and adapting your videos for the quarantine. That being said, it is so nice to see you out!!
Jocylin should start her own TH-cam channel on her plants. I love gardening & farming videos, so calmingand fun to watch!
These videos keep getting better and better!
Crab spring roll is typical in northern Vietnam, called Nem Cua Be (also deep fried with rice paper). Very cool to see your version!
Fried rice paper rolls are bomb!! Glad more people are hearing of them! Keep up the the Vietnamese dishes it’s super cool seeing my culture being involved in other people’s lives!
As you are adding the fish/crab mixture to the wrapper, add a little mint leaf. That way you won’t over power the mixture. Mint adds a fresh aromatic flavor to the roll. Just a little.
These videos are what make my quarantine bearable! Can't wait to do this on my own! Good content . Keep it up!
Taku Tuesday! Yay buddy! Looks delish. Jocelyn, I've been growing too. Tomatoes, kale, squash, herbs, peppers, peas, strawberries, blueberries, lettuce, bok choy, etc! Good luck.
Can I just say.. you guys are probably the best combo to watch! Like honestly you two compliments each other in such a good and perfect way without over doing it. Together you shine in your own expertise. Wow, you guys are lucky in such ways. Keep doing what you love guys! We’re here with you guys! Spread love, passion and happiness!
Love your video Chef! My wife is an expert in making egg rolls and spring rolls and steam cabbage rolls (same like egg roll but use cabbage leave soaked in hot water as wrapper and then steam them with the same ingredients as egg roll ingredients inside). Ingredients she use is meat (any meat, ground beef, pork, chickens...etc) or shrimp or fish or crab (whatever you want in your egg rolls), cabbage and carrots or any veggies you desire and chopped or shredded them small enough, and eggs, and mix them well then season to meet your taste bud. Spring rolls she mixed the rice flower with water and cook the wrapper herself, hot wrapper wrap with tasting ingredients (this the ingredients has to be cooked ready before you make the wrapper) and eat them while is hot and warm, yum!
Great video Taku, adding the calm music while you work the food makes it so much more enjoyable :)
Awesome choice of Beer 🍺!!! Windy Hills is one of my top 10 beers. Thank you for the good video 👏👍
So glad your channel is blowing up! Fishing and great food, couldn’t ask for anything more. Hope to see you hit a million soon
One of the best foodies channel on youtube in my opinion !!!
That Mexican girl is a keeper, hold on her, enjoy your food, enjoy your beer, enjoy your your life style what I believe is the same, just amazing what you cook and share with your couple, hope that never change. 👍
Glad that you are able to get back outside. Thanks for all the amazing content man!
Hi !
I'm really impressed by your skills, not in cooking, where you are trained for, but in fisching, foragging etc.. I am very that you share your extensive knowledge with us. Thanks for everything you teach us.
You guys rock I love the balcony vibes such a inspiration best couple on TH-cam hands down keep up the amazing content
Yea! Glad you can fish again....stay safe XD
edit: that was a male dunges....you should tell people each time how to spot the difference in male and female crabs for new viewers. :) Can you show how to gut a fish? I don't think I've seen that on your channel before :P
great camera work, editing and music during the prep stage was amazing too good volume levels for the chopping and music...always good editing and sound...i don't have to touch my volume like on some other channels i follow.
I've had lobster egg rolls before....it was great....crab sounds good too. Also like the garden part, make it longer. I really like the garden part, it needs to be longer I want to see the plants not get a tiny glance XD told my elderly mom about the self watering stuff....she decided to buy some pots like that XD
Yep it was a boy. And he started by tearing his tweeter off.
definitely show how to gut the fish
beautiful garden guys, food looks delicious
So chill with the slow mo and beat!! And of course the food!! Loving it.
Thanks Taku, love the idea of fish and crab egg rolls. Great job on garden Jocelyn!
Keep up the great vids 👍
I’ve been trying to get out for lings as well. I learn something new every time I watch!
Taku, always something new & exciting . . . thanks . I had to buy a camp stove for my outdoor backyard cooking adventures. 👍😎
Joslyn's garden is awesome. Hope to see more garden blogs from her too in the future maybe? Only if she wants too of course!
Going to save this video whenever I want to try Takelyn's Fish/Crab Eggrolls. Nice job! Love it and definitely going to try it!
Beautiful calming tranquil music while you rip apart an animal. 😂
Love the garden you showed in the end! Hope we continue to see more of it :)
Had them both and with rice paper, been enjoying it for years. Glad more people are catching onto it.
Been watching you from the beginning proud of all you achieved! Really came along way and I enjoy your cooking! 👍🏽
Just about the best fillet job on TH-cam. That’s a big greenling!
Hell yeah! Love your content man keep it up!
Taku! (Sorry for butchering spelling) I gotta say dude, I am SO HAPPY for you man! You've found an awesome girl, and things are going so great for you! Godspeed brothaman, I hope these next 50yrs bring you nothing but happiness and positivity!🙏💜
Great video as always. The thumbnail pic has me cracking up, your face looks like you gambled on a fart and lost😂
Omg, that first bite and that crunch sound got me super hungry. Amazing content!!!
Literally the most comfy channel
Growing up we would always make our egg rolls with the rice paper, so I would consider that more traditional. We also use bean thread noodles in the filling instead of the vermicelli. Love your videos. There is something therapeutic about watching a master filleting a fish.
Taku, you have to make your own Outdoor Chef Life Cookbook! I think it would be an absolute hit!
Omgeezy.... fantastic cinematography! Awesome!
As a scientist I love the precision and care to your work.
SO in love with you and jossies videos, There so majestic and the art of it all is amazing ive watched basically every single video. Sending much love
Mahalo brother like that you love vietnamese food I'm vietnamese and my girlfriend is Japanese I love her cooking and food too🤙
Wow...I really enjoyed the video skills & the music you selected during the prep & prepare segment!! You guys keep getting better and better with your skills!! Mahalo nui loa for the lessons & awesome close up camera work & audio when teaching us how to cut the fish!! Aloha nui!
That was nice work on the fillet... You are truly a master w/ the blade. Excellent looking meal too. Thanks for posting!
Go on and catch more! Another nice meal. Have to say I always learn from your clean prep and techniques. BTW, got my Riviera package coming in for the holiday weekend. Thanks Taku and Jos
Man, i hope you guys open a restaurant together. I would totally come!
These are the long videos we love woohoo!!! Keep blessing us with contact YOU THE GOAT TAKU
Great videos bro...awesome job...keep doing what you love 💯 shoutout from Kingston Jamaica
The regular wrapper/rice wrapper looks and tastes like it would be so much better. Can’t wait to try this!!
It´s always so impressing to see you cutting so clean and fast. I´m sure it took me atleast a hundred walleyes for a little step closer to perfection. Much love from Austria, stay safe and healthy.
I'm so glad your back? I have not seen this video? Good to see. You rock!
Taku taking down all recipes. Nice egg roll and rice paper roll. It be good too with some good dipping. Love it
What a mouth-watering duo - top of my list to make! So pleased to see you back in your element: la mer. Best to both of you.
Yes I've watch a few vids but now subscribing. Such good content, learn so much and love the little sense of humour forgetting an ingredient. Beautiful work love it x
People do pay for sure. Like the "shame on you", moment. Thanks for your efforts in giving back Taku! To be ernest, taking without giving back, is pure destruction.
Nice catching Bruddah Taku, glad you was able to hanapa’a! Egg rolls look soooo ono! Now I gotta try that recipe this week! Mahaloz for the action.
🤙 ALOHAZ
You’re the man!! Love watching you here in Texas.. Parents lived in Bay Area, been to the beaches there a lot.. Keep doing what you’re doing!!
I've never had fish or crab eggrolls...but they look amazing Taku! The rice paper wrapper, wow! What a change! I must try these....thank you so much for sharing! Can't wait to see how your garden turns out,...tight lines 😎
Amazing content as always Taku, you just keep getting better !
I've been watching you you a while and I applaud your skills on fileting a fish!! Best out of all content creators!! 🤘
Besides the usual "I just ate but watching this is making me hungry", I perked up at the patio garden. As a gardener I was really interested although I really haven't done much container gardening. Please show a little more as the season progresses. Very nice, very neat and tidy. Looked super good.
Filet skills so on point you deserve 100 mill just for that level of expertise
Editing gwtting good as heck. Watching as you guys advance on. The slow down and music made what your doing a work of art bro.
Love this so much!! And I really like the plant update too!!
Ever since spring came I have an urge to grow food plants to subsidize my grocery, we are growing kabocha, sweet potato, tomato, onion
I'm from guam a tropical island in the pacific and we do crab,shrimp and fish lumpia which is a chamorro named for egg roll and there are really delicious
These videos are always relaxing to watch. Even better while I’m eating, this way at least I can be jealous, but not starving hahahah
Great video glad to see you guy's back on grind with great recipes 🤙
Fish and crab eggrolls! Now that's different! That's tight!
This music making me sleepy and hungry at the same time
Ok y'all, Taku's from Japan and has insane knife skills... Dude's a ninja moonlighting as a Sushi chef and a ripper of lips... Taku, I'm onto you dude!!! 👀🤣🤘
Greatest ever was Hari Kojima on the old locally producted TV show Let's Go Fishing that I used to watch as a kid in Hawaii. Hari was the absolute master. But Taku's not bad.
good to see you back fishing again...that first fish that got away, men! Agh, that dungee looks delicous
Rice eggrolls with the crab looked yummy and the garden looks awesome 👍
Such a bad ass video! Sick footage. Once again displaying epic knife skills, ninja like homez... Those eggrolls look killer too. Joclyn garden looks good. Always look foward to Taku and Joclyn content. Cheers guys!🍻🤙
This guy is living his dream..... Congrats...... Awesome egg rolls...!!!!
Damn Chef, that just made me SO HUNGRY!
Also, you and Jocelyn have really upped your game on filming shots and music... keep it up and get to 1 million subs, you deserve it!
I haven't yet, but now I'm going to try it! Awesome job you two, I draw so much inspiration from your ideas and positivity from your outlook! Please keep it up! My garden contains corn, beets, radishes, onions, garlic, and strawberries!
The rice wrapped egg rolls are my all time favorite. Whether I make it at home or order at Thai, and Vietnamese restaurants.
Sounds yummy!! And I love dungies!!
I have made Alaska red salmon and shrimp pot stickers many times and it’s a great combo👍
I can't wait for crab season to open again!!! Last night I made up some rock cod that my buddy gave me. He filleted them, I think he used a spoon??
No complaints, he shares and all I have to do is remove the rib bones. My wife can no longer eat a lot of things so the crab is completely out and so are egg rolls. She can eat the fish so I can't use it but she is allergic to the crab so I can see a lot of rice paper crab rolls next season. Great vid and instructions.
Omg that looks so DELICIOUS. Def gonna try!!!! Ty🥰
Outdoor sustainable chef life. I like it.
Those rolls looked 🔥🔥🔥!! And the Garden is coming along nicely....super dope 😉👌
Dang ! Nice to see you out there fishing again and cooking up on balcony chef life. Nice to see Jocelyn's green thumb as you will include her garden in your cooking, Yeah Lets Go !!! ---->>> :)
Those cooking montages are so 🔥🔥!!
So relaxing and fun to watch you do your thing.
Stay safe, Mr. Taku 😊
Hey Taku, you should try making a banh xeo (vietnamese savory crepe) with crab. That would look delicious!
Taku should write a book about fishing! If he wrote it, it would be informative and unbelievably relaxing