I live in SF and I've paid ~$15 for two salmon egg rolls a couple years back. The taste? For some reason reminds me of a good sausage I've had. Prices around the bay is ridiculous.
My main culture is Laotian and I grew up rolling eggrolls with my dad. Usually we do pork (sometimes shrimp) and he always gets excited if we have some extra filling because then we would wrap them in the rice wrappers and only him and i would eat them like its our reward from rolling all the eggrolls for the family 🤣.
Eat some fish spring rolls. My family does it with sheepshead slow cooked whole on the grill. Add some small fried shallots and some type of flavored oil ontop of the fish afterward and you got a meal.
Yea! Glad you can fish again....stay safe XD edit: that was a male dunges....you should tell people each time how to spot the difference in male and female crabs for new viewers. :) Can you show how to gut a fish? I don't think I've seen that on your channel before :P great camera work, editing and music during the prep stage was amazing too good volume levels for the chopping and music...always good editing and sound...i don't have to touch my volume like on some other channels i follow. I've had lobster egg rolls before....it was great....crab sounds good too. Also like the garden part, make it longer. I really like the garden part, it needs to be longer I want to see the plants not get a tiny glance XD told my elderly mom about the self watering stuff....she decided to buy some pots like that XD
Coming from a guy who's cut thousands of fish and was also taught the Japanese style, watching the fillet jobs this man does is so rewarding. I watch other people fillet and it's almost cringe worthy to me sometimes. Thanks for the great content!
Ok y'all, Taku's from Japan and has insane knife skills... Dude's a ninja moonlighting as a Sushi chef and a ripper of lips... Taku, I'm onto you dude!!! 👀🤣🤘
Greatest ever was Hari Kojima on the old locally producted TV show Let's Go Fishing that I used to watch as a kid in Hawaii. Hari was the absolute master. But Taku's not bad.
YOU TWO are KILLING me!! I loved watching the prep along with the explanation about cleaning up the fish if you are going to refrigerate overnight before cooking. Everything about this video came thru right on target. Audio was perfect. The "boxes" of vegetables growing was pretty cool too. You two are very creative and Fun to watch. Keep up the good work. Wishing I had some Egg rolls RIGHT NOW!! hahahahaha... Have Fun!!
Ive been watching quite a few of your videos now and i absolutely love them all. Idk how i came across them but boy am i so glad i watched one. From the first vid i watched i was hooked lol. I love every step from harvesting, catching to cooking all them beautiful dishes always makes me so hungry lol.. You both are a gawjuss couple! Keep up the great work, i'll definitely be watching your videos for a very long time 💯😍😍😍👌🏽
Its time you made some mexican dishes!!! Hand made tortilla tacos for taku!! Use up them tomatillos!. Im actually in sf. Im from the San Fernando valley. I surf fiahed but it was way too windy. Im going to hit treasure island. Somehow i wish you joined. But for real bro, make some mexican dishes for her.
As you are adding the fish/crab mixture to the wrapper, add a little mint leaf. That way you won’t over power the mixture. Mint adds a fresh aromatic flavor to the roll. Just a little.
If you plan on eating a fish 3, 4 or 5 days after catching is it better to freeze it to keep fresh or just refrigerate? How many days would so say the cutoff is?
Here I am eating a corn dog, pretending it's an egg roll.. not the same oohhh's and ahhh's, but the crunch is there! Hahaaa.. Thank you so much! #TakuTuesday 🐟🦀
I'm from guam a tropical island in the pacific and we do crab,shrimp and fish lumpia which is a chamorro named for egg roll and there are really delicious
My uncle used to put shrimp and ground pork in his eggrolls at the family restaurant. You need to press/salt the carrots, cabbage, bean sprouts,, etc to draw out the water.. so it won't be so "wet" inside.. veggies have a better crunch and you can freeze the excess rolls for later.. that's proper eggroll making.. Crab rice wrapper rolls look insane. wanna try it with lobster..
I really like how your videos are put together Taku, very real feeling with the fishing and great camera work too. Absolutely subscribed. I just started posting fishing videos on my channel too, I'd love it if you took a minute to check them out and let me know what you think man!
Love this recipe although I use "craft hot sauce"...it is a deal with pepper lovers like myself. But beautiful dish bro. Eat safe & eat well. God bless & let's get out of this virus time warp.
Fried rice paper rolls are bomb!! Glad more people are hearing of them! Keep up the the Vietnamese dishes it’s super cool seeing my culture being involved in other people’s lives!
You're so humble Taku. Here you are, an amazing sushi chef, and yet you still listen to your followers and try their ideas or their recipes when they share them,. Mad props!
Nice catching Bruddah Taku, glad you was able to hanapa’a! Egg rolls look soooo ono! Now I gotta try that recipe this week! Mahaloz for the action. 🤙 ALOHAZ
Hi Taku, I'm wondering if you could do a video on fish aging? Which fish is suitable for aging and how to do so? I recently purchased fish from Riviera seafood club and they killed their fish using ikejime method making it suitable for aging. So I'm seeking to find whether it is possible to age fish (espcially their blue fin tuna) at hime. Thanks a bunch!
Wow...I really enjoyed the video skills & the music you selected during the prep & prepare segment!! You guys keep getting better and better with your skills!! Mahalo nui loa for the lessons & awesome close up camera work & audio when teaching us how to cut the fish!! Aloha nui!
Tried making the rice paper rolls tonight and they kept blowing up when I put them in the oil. Huge bubbles would form in the paper, often popping themselves open and letting oil into the roll or even spilling the contents into the pot. What am I doing wrong? Oil too hot? The flavor was perfect though. Made some with snapper and some with tuna and both were delicious, despite the catastrophic structural failure of the rolls.
great video, arent those egg rolls vs. spring rolls,? thats what we learned in NY. ...btw I DONT SEE A RING ON JOCELYN YET and i notice you do not comment much....I do LOVE YOUR CHANNEL!!
Taku! (Sorry for butchering spelling) I gotta say dude, I am SO HAPPY for you man! You've found an awesome girl, and things are going so great for you! Godspeed brothaman, I hope these next 50yrs bring you nothing but happiness and positivity!🙏💜
Such a bad ass video! Sick footage. Once again displaying epic knife skills, ninja like homez... Those eggrolls look killer too. Joclyn garden looks good. Always look foward to Taku and Joclyn content. Cheers guys!🍻🤙
Hi ! I'm really impressed by your skills, not in cooking, where you are trained for, but in fisching, foragging etc.. I am very that you share your extensive knowledge with us. Thanks for everything you teach us.
OK writing from land-locked San Jose .... gotta see if some lingcod shows up at H Mart. No car and not close enough to the ocean to ride my bike there so I might as well be in Kansas. Wait does Kansas have an H Mart? I got one of those huge Chinese cleaver knives on sale, $12.99 which is an outlier for me, generally I'll only buy knives for a $5-spot or less. Did I mention this? Take a mallow (malva species) leaf, it's a weed that grows everywhere, anyway, take a leaf and cut off the stem, and fry it in a pan in a little oil until crispy, and put a little salt on and enjoy - better than potato chips!
I haven't yet, but now I'm going to try it! Awesome job you two, I draw so much inspiration from your ideas and positivity from your outlook! Please keep it up! My garden contains corn, beets, radishes, onions, garlic, and strawberries!
I was Inspired by your video and made some fish egg rolls with some tilapia. Normally I don’t eat fish but it taste just like chicken. Yum... keep it up Taku.
I don't even know what it's like to cut a fish up with a razor, don't have even a 10th of knife sharpening skills you do. Always love the vids man and I thumbs up even before I watch:) Thank you for another great vid!
Dang ! Nice to see you out there fishing again and cooking up on balcony chef life. Nice to see Jocelyn's green thumb as you will include her garden in your cooking, Yeah Lets Go !!! ---->>> :)
Go on and catch more! Another nice meal. Have to say I always learn from your clean prep and techniques. BTW, got my Riviera package coming in for the holiday weekend. Thanks Taku and Jos
Really want to see you try something different like tackle a traditional french dish, South American, Caribbean, or similar for a change. Makes you consider food pairings you normally wouldn't consider in contrast to Asian dishes.
I've had fried fish egg rolls. We call them lumpiang Shanghai here and it's pretty good with a sweet n sour sauce. Your rolling skills are pretty good, Taku!
I have always wanted to try some dungeness crab cakes. It would be interesting to try a dungeness crab cake with an asian flavor profile, maybe panko crusted, some sort of sauce using Japanese mayo and fish sauce/spices (something like that anyways). Maybe finished kind of like takoyaki with the sauces and smoked bonito flakes...
That Mexican girl is a keeper, hold on her, enjoy your food, enjoy your beer, enjoy your your life style what I believe is the same, just amazing what you cook and share with your couple, hope that never change. 👍
First video of his I ever downvoted: he does NOT love vietnamese food that much since he BUTCHERED the dish... even if it is his gentrified take.. gross
I'm sittin here eating refried beans out of a can
😂😂😂😂 yum
Had some last night.
Im here fasting
The lunch trucks around me in San Jose will make egg rolls but the filling has refried beans. Good, I think?
Indoor Chef Life
Taku has some of the CLEANEST FILLETING SKILLS ON YT. Change my mind.
True Boogaloo trueee
Pro chef level filleting - makes sense sice he techniqually is a pro chef lol
Not just filleting skills but his knife skills period are next level
PrimalRenegade17 Big Facts
th-cam.com/video/3q1JN_3s3gw/w-d-xo.html
Jocelyn dont be giving these restaurants idea to charge $20 for a crab eggroll!!! 😂😂😂🦀🦀🦀🦀
I live in SF and I've paid ~$15 for two salmon egg rolls a couple years back. The taste? For some reason reminds me of a good sausage I've had. Prices around the bay is ridiculous.
Id rather have his lobster ramen
My main culture is Laotian and I grew up rolling eggrolls with my dad. Usually we do pork (sometimes shrimp) and he always gets excited if we have some extra filling because then we would wrap them in the rice wrappers and only him and i would eat them like its our reward from rolling all the eggrolls for the family 🤣.
Im laotion too.
Cool
Yooo my fellow Laotian! I need to eat more egg rolls tbh I dont get enough of them.
That’s a sweet story. Cherish it and do the same in the future with your kids. Pass on the traditio
When you were eating, all I heard is crunch, crunch, mmm, mmm....Nice!
Eat some fish spring rolls. My family does it with sheepshead slow cooked whole on the grill. Add some small fried shallots and some type of flavored oil ontop of the fish afterward and you got a meal.
Niceee
That looks so good . I love how you take catch and cook to the next level ! Great ingredients and great technique. Love the content 🤙.
Yea! Glad you can fish again....stay safe XD
edit: that was a male dunges....you should tell people each time how to spot the difference in male and female crabs for new viewers. :) Can you show how to gut a fish? I don't think I've seen that on your channel before :P
great camera work, editing and music during the prep stage was amazing too good volume levels for the chopping and music...always good editing and sound...i don't have to touch my volume like on some other channels i follow.
I've had lobster egg rolls before....it was great....crab sounds good too. Also like the garden part, make it longer. I really like the garden part, it needs to be longer I want to see the plants not get a tiny glance XD told my elderly mom about the self watering stuff....she decided to buy some pots like that XD
Yep it was a boy. And he started by tearing his tweeter off.
definitely show how to gut the fish
I never expected to start drooling while watching a chef mutilate a crab in slow motion. :D
I didn't notice the drooling till after I saw this
Coming from a guy who's cut thousands of fish and was also taught the Japanese style, watching the fillet jobs this man does is so rewarding. I watch other people fillet and it's almost cringe worthy to me sometimes. Thanks for the great content!
Mahalo brother like that you love vietnamese food I'm vietnamese and my girlfriend is Japanese I love her cooking and food too🤙
Crab spring roll is typical in northern Vietnam, called Nem Cua Be (also deep fried with rice paper). Very cool to see your version!
Man, i hope you guys open a restaurant together. I would totally come!
Keep up the great vids 👍
I’ve been trying to get out for lings as well. I learn something new every time I watch!
Ok y'all, Taku's from Japan and has insane knife skills... Dude's a ninja moonlighting as a Sushi chef and a ripper of lips... Taku, I'm onto you dude!!! 👀🤣🤘
Greatest ever was Hari Kojima on the old locally producted TV show Let's Go Fishing that I used to watch as a kid in Hawaii. Hari was the absolute master. But Taku's not bad.
Great video as always. The thumbnail pic has me cracking up, your face looks like you gambled on a fart and lost😂
These videos are what make my quarantine bearable! Can't wait to do this on my own! Good content . Keep it up!
YOU TWO are KILLING me!! I loved watching the prep along with the explanation about cleaning up the fish if you are going to refrigerate overnight before cooking. Everything about this video came thru right on target. Audio was perfect. The "boxes" of vegetables growing was pretty cool too. You two are very creative and Fun to watch. Keep up the good work. Wishing I had some Egg rolls RIGHT NOW!! hahahahaha... Have Fun!!
Great videos bro...awesome job...keep doing what you love 💯 shoutout from Kingston Jamaica
Great video Taku, adding the calm music while you work the food makes it so much more enjoyable :)
Hey Taku, you should try making a banh xeo (vietnamese savory crepe) with crab. That would look delicious!
Ive been watching quite a few of your videos now and i absolutely love them all. Idk how i came across them but boy am i so glad i watched one. From the first vid i watched i was hooked lol. I love every step from harvesting, catching to cooking all them beautiful dishes always makes me so hungry lol.. You both are a gawjuss couple! Keep up the great work, i'll definitely be watching your videos for a very long time 💯😍😍😍👌🏽
Its time you made some mexican dishes!!! Hand made tortilla tacos for taku!! Use up them tomatillos!. Im actually in sf. Im from the San Fernando valley. I surf fiahed but it was way too windy. Im going to hit treasure island. Somehow i wish you joined. But for real bro, make some mexican dishes for her.
Hell yeah! Love your content man keep it up!
beautiful garden guys, food looks delicious
Taku Tuesday! Yay buddy! Looks delish. Jocelyn, I've been growing too. Tomatoes, kale, squash, herbs, peppers, peas, strawberries, blueberries, lettuce, bok choy, etc! Good luck.
As you are adding the fish/crab mixture to the wrapper, add a little mint leaf. That way you won’t over power the mixture. Mint adds a fresh aromatic flavor to the roll. Just a little.
Beautiful calming tranquil music while you rip apart an animal. 😂
If you plan on eating a fish 3, 4 or 5 days after catching is it better to freeze it to keep fresh or just refrigerate? How many days would so say the cutoff is?
Going to save this video whenever I want to try Takelyn's Fish/Crab Eggrolls. Nice job! Love it and definitely going to try it!
Taku, always something new & exciting . . . thanks . I had to buy a camp stove for my outdoor backyard cooking adventures. 👍😎
Here I am eating a corn dog, pretending it's an egg roll.. not the same oohhh's and ahhh's, but the crunch is there! Hahaaa.. Thank you so much! #TakuTuesday 🐟🦀
I'm from guam a tropical island in the pacific and we do crab,shrimp and fish lumpia which is a chamorro named for egg roll and there are really delicious
Jocylin should start her own TH-cam channel on her plants. I love gardening & farming videos, so calmingand fun to watch!
You guys rock I love the balcony vibes such a inspiration best couple on TH-cam hands down keep up the amazing content
Good vid. Go easy on the slow mo and music. Your content is entertaining without it.
Been watching you from the beginning proud of all you achieved! Really came along way and I enjoy your cooking! 👍🏽
Omg that looks so DELICIOUS. Def gonna try!!!! Ty🥰
My uncle used to put shrimp and ground pork in his eggrolls at the family restaurant. You need to press/salt the carrots, cabbage, bean sprouts,, etc to draw out the water.. so it won't be so "wet" inside.. veggies have a better crunch and you can freeze the excess rolls for later.. that's proper eggroll making.. Crab rice wrapper rolls look insane. wanna try it with lobster..
I really like how your videos are put together Taku, very real feeling with the fishing and great camera work too. Absolutely subscribed. I just started posting fishing videos on my channel too, I'd love it if you took a minute to check them out and let me know what you think man!
Love this recipe although I use "craft hot sauce"...it is a deal with pepper lovers like myself. But beautiful dish bro. Eat safe & eat well. God bless & let's get out of this virus time warp.
Thank you for social distancing and adapting your videos for the quarantine. That being said, it is so nice to see you out!!
Hopefully you do a foraging catch and cook soon itching for a new one
Looks so ono! Maybe the next time you catch some octopus, make tako eggrolls with that!
Glad that you are able to get back outside. Thanks for all the amazing content man!
Fried rice paper rolls are bomb!! Glad more people are hearing of them! Keep up the the Vietnamese dishes it’s super cool seeing my culture being involved in other people’s lives!
You're so humble Taku. Here you are, an amazing sushi chef, and yet you still listen to your followers and try their ideas or their recipes when they share them,. Mad props!
you gotta get out there salmon fishing! its been pretty good up north the past few days
I’ve been keeping up to date with Jocelyn’s garden on her IG but dang they’ve really grown
*That looks delicious!* 😋
You should make some Thai dishes next!
Loved the vid. Question though, when are you giving the knives away?
Sooo whos watering right now🤤
Awesome choice of Beer 🍺!!! Windy Hills is one of my top 10 beers. Thank you for the good video 👏👍
These videos keep getting better and better!
As a scientist I love the precision and care to your work.
Ever since spring came I have an urge to grow food plants to subsidize my grocery, we are growing kabocha, sweet potato, tomato, onion
You’re the man!! Love watching you here in Texas.. Parents lived in Bay Area, been to the beaches there a lot.. Keep doing what you’re doing!!
Nice catching Bruddah Taku, glad you was able to hanapa’a! Egg rolls look soooo ono! Now I gotta try that recipe this week! Mahaloz for the action.
🤙 ALOHAZ
thats basicly a philipino lumpia... there delicious
The sound of napa cabbage being chopped is 😩
Seafood eggroll is a thing. In my book that is...
One of the best foodies channel on youtube in my opinion !!!
Hi Taku, I'm wondering if you could do a video on fish aging? Which fish is suitable for aging and how to do so? I recently purchased fish from Riviera seafood club and they killed their fish using ikejime method making it suitable for aging. So I'm seeking to find whether it is possible to age fish (espcially their blue fin tuna) at hime.
Thanks a bunch!
Wow...I really enjoyed the video skills & the music you selected during the prep & prepare segment!! You guys keep getting better and better with your skills!! Mahalo nui loa for the lessons & awesome close up camera work & audio when teaching us how to cut the fish!! Aloha nui!
This music making me sleepy and hungry at the same time
Dangg ! Those look like they would hit different! Got me wanting to eat some egg rolls!
I don't think Jocelyn would ever break-up with Taco because she gets to eat so well when she's with him.
When you catch your own food and cook it up yourself the "no double dipping" rule is waved
Tried making the rice paper rolls tonight and they kept blowing up when I put them in the oil. Huge bubbles would form in the paper, often popping themselves open and letting oil into the roll or even spilling the contents into the pot. What am I doing wrong? Oil too hot?
The flavor was perfect though. Made some with snapper and some with tuna and both were delicious, despite the catastrophic structural failure of the rolls.
sounds like your rolls might have been too wet.
@@OutdoorChefLife Thanks for the tip. I tried again and it went much better.
So glad your channel is blowing up! Fishing and great food, couldn’t ask for anything more. Hope to see you hit a million soon
good to see you back fishing again...that first fish that got away, men! Agh, that dungee looks delicous
great video, arent those egg rolls vs. spring rolls,? thats what we learned in NY. ...btw I DONT SEE A RING ON JOCELYN YET and i notice you do not comment much....I do LOVE YOUR CHANNEL!!
Yo taku!!!!!! love your cooking videos!!!!!!!! and your filleting skills!!!
whats the model of your kayak? or the brand?
Taku! (Sorry for butchering spelling) I gotta say dude, I am SO HAPPY for you man! You've found an awesome girl, and things are going so great for you! Godspeed brothaman, I hope these next 50yrs bring you nothing but happiness and positivity!🙏💜
Such a bad ass video! Sick footage. Once again displaying epic knife skills, ninja like homez... Those eggrolls look killer too. Joclyn garden looks good. Always look foward to Taku and Joclyn content. Cheers guys!🍻🤙
I’d definitely spend $20 bucks on your crab egg rolls!! Mouth watering goodness!!!
Fantastic episode everything looked delicious #TakuTyesday 💥💥
Hi !
I'm really impressed by your skills, not in cooking, where you are trained for, but in fisching, foragging etc.. I am very that you share your extensive knowledge with us. Thanks for everything you teach us.
Always seem to amaze :) please do a collab with deer meet for dinner.
Agreeed!
OK writing from land-locked San Jose .... gotta see if some lingcod shows up at H Mart. No car and not close enough to the ocean to ride my bike there so I might as well be in Kansas. Wait does Kansas have an H Mart?
I got one of those huge Chinese cleaver knives on sale, $12.99 which is an outlier for me, generally I'll only buy knives for a $5-spot or less.
Did I mention this? Take a mallow (malva species) leaf, it's a weed that grows everywhere, anyway, take a leaf and cut off the stem, and fry it in a pan in a little oil until crispy, and put a little salt on and enjoy - better than potato chips!
I haven't yet, but now I'm going to try it! Awesome job you two, I draw so much inspiration from your ideas and positivity from your outlook! Please keep it up! My garden contains corn, beets, radishes, onions, garlic, and strawberries!
In this video machine generated English caption thinks your name is “Taco” from “Outdoor shelf life”. Still sounds somewhat appetising?
Taku high as shit rn lol
I was Inspired by your video and made some fish egg rolls with some tilapia. Normally I don’t eat fish but it taste just like chicken. Yum... keep it up Taku.
I like this guy, so importation and lots idea to be true.
I don't even know what it's like to cut a fish up with a razor, don't have even a 10th of knife sharpening skills you do. Always love the vids man and I thumbs up even before I watch:) Thank you for another great vid!
Dang ! Nice to see you out there fishing again and cooking up on balcony chef life. Nice to see Jocelyn's green thumb as you will include her garden in your cooking, Yeah Lets Go !!! ---->>> :)
Go on and catch more! Another nice meal. Have to say I always learn from your clean prep and techniques. BTW, got my Riviera package coming in for the holiday weekend. Thanks Taku and Jos
Love the garden you showed in the end! Hope we continue to see more of it :)
Those looked amazing I will definitely try that with the rice paper...👊🏼👊🏼
16:49 That crunch...
Really want to see you try something different like tackle a traditional french dish, South American, Caribbean, or similar for a change. Makes you consider food pairings you normally wouldn't consider in contrast to Asian dishes.
I've had fried fish egg rolls. We call them lumpiang Shanghai here and it's pretty good with a sweet n sour sauce. Your rolling skills are pretty good, Taku!
I have always wanted to try some dungeness crab cakes. It would be interesting to try a dungeness crab cake with an asian flavor profile, maybe panko crusted, some sort of sauce using Japanese mayo and fish sauce/spices (something like that anyways). Maybe finished kind of like takoyaki with the sauces and smoked bonito flakes...
That Mexican girl is a keeper, hold on her, enjoy your food, enjoy your beer, enjoy your your life style what I believe is the same, just amazing what you cook and share with your couple, hope that never change. 👍
Have you ever done a collaboration with Robert Arrington's channel ? Deer Meat For Dinner? I could only imagine the meal you guys could come up with
It really takes will power to not eat the crab soon as you peel it. Lol. I’m saving this recipe fo sho.
My family tradition is to always have Dungeness crab /pork eggrolls for xmas dinner!!! We only have it once a year 😆😅🤣
FYI Crab eggrolls (in rice paper) are very popular and considered a traditional dish in Vietnam. Google "nem cua bể" if you want more info/ recipe
First video of his I ever downvoted: he does NOT love vietnamese food that much since he BUTCHERED the dish... even if it is his gentrified take.. gross