I love the slo-mo scenes in this. Gives you a real intimate look at what's going on. Plus the background noise is always so peaceful so when that cuts out I stop feeling so relaxed and pay attention
Ive been watching quite a few of your videos now and i absolutely love them all. Idk how i came across them but boy am i so glad i watched one. From the first vid i watched i was hooked lol. I love every step from harvesting, catching to cooking all them beautiful dishes always makes me so hungry lol.. You both are a gawjuss couple! Keep up the great work, i'll definitely be watching your videos for a very long time 💯😍😍😍👌🏽
Eat some fish spring rolls. My family does it with sheepshead slow cooked whole on the grill. Add some small fried shallots and some type of flavored oil ontop of the fish afterward and you got a meal.
YOU TWO are KILLING me!! I loved watching the prep along with the explanation about cleaning up the fish if you are going to refrigerate overnight before cooking. Everything about this video came thru right on target. Audio was perfect. The "boxes" of vegetables growing was pretty cool too. You two are very creative and Fun to watch. Keep up the good work. Wishing I had some Egg rolls RIGHT NOW!! hahahahaha... Have Fun!!
My main culture is Laotian and I grew up rolling eggrolls with my dad. Usually we do pork (sometimes shrimp) and he always gets excited if we have some extra filling because then we would wrap them in the rice wrappers and only him and i would eat them like its our reward from rolling all the eggrolls for the family 🤣.
You're so humble Taku. Here you are, an amazing sushi chef, and yet you still listen to your followers and try their ideas or their recipes when they share them,. Mad props!
Thank you Taku and Jocelyn for such wonderful videos. So nice to see the day to day interaction which is not over hyped. You guys are keeping it real!! Love it.
Coming from a guy who's cut thousands of fish and was also taught the Japanese style, watching the fillet jobs this man does is so rewarding. I watch other people fillet and it's almost cringe worthy to me sometimes. Thanks for the great content!
I live in SF and I've paid ~$15 for two salmon egg rolls a couple years back. The taste? For some reason reminds me of a good sausage I've had. Prices around the bay is ridiculous.
As you are adding the fish/crab mixture to the wrapper, add a little mint leaf. That way you won’t over power the mixture. Mint adds a fresh aromatic flavor to the roll. Just a little.
Hi ! I'm really impressed by your skills, not in cooking, where you are trained for, but in fisching, foragging etc.. I am very that you share your extensive knowledge with us. Thanks for everything you teach us.
Fried rice paper rolls are bomb!! Glad more people are hearing of them! Keep up the the Vietnamese dishes it’s super cool seeing my culture being involved in other people’s lives!
Love your video Chef! My wife is an expert in making egg rolls and spring rolls and steam cabbage rolls (same like egg roll but use cabbage leave soaked in hot water as wrapper and then steam them with the same ingredients as egg roll ingredients inside). Ingredients she use is meat (any meat, ground beef, pork, chickens...etc) or shrimp or fish or crab (whatever you want in your egg rolls), cabbage and carrots or any veggies you desire and chopped or shredded them small enough, and eggs, and mix them well then season to meet your taste bud. Spring rolls she mixed the rice flower with water and cook the wrapper herself, hot wrapper wrap with tasting ingredients (this the ingredients has to be cooked ready before you make the wrapper) and eat them while is hot and warm, yum!
Can I just say.. you guys are probably the best combo to watch! Like honestly you two compliments each other in such a good and perfect way without over doing it. Together you shine in your own expertise. Wow, you guys are lucky in such ways. Keep doing what you love guys! We’re here with you guys! Spread love, passion and happiness!
Go on and catch more! Another nice meal. Have to say I always learn from your clean prep and techniques. BTW, got my Riviera package coming in for the holiday weekend. Thanks Taku and Jos
That Mexican girl is a keeper, hold on her, enjoy your food, enjoy your beer, enjoy your your life style what I believe is the same, just amazing what you cook and share with your couple, hope that never change. 👍
I'm from guam a tropical island in the pacific and we do crab,shrimp and fish lumpia which is a chamorro named for egg roll and there are really delicious
Growing up we would always make our egg rolls with the rice paper, so I would consider that more traditional. We also use bean thread noodles in the filling instead of the vermicelli. Love your videos. There is something therapeutic about watching a master filleting a fish.
Yes I've watch a few vids but now subscribing. Such good content, learn so much and love the little sense of humour forgetting an ingredient. Beautiful work love it x
Wow...I really enjoyed the video skills & the music you selected during the prep & prepare segment!! You guys keep getting better and better with your skills!! Mahalo nui loa for the lessons & awesome close up camera work & audio when teaching us how to cut the fish!! Aloha nui!
Yea! Glad you can fish again....stay safe XD edit: that was a male dunges....you should tell people each time how to spot the difference in male and female crabs for new viewers. :) Can you show how to gut a fish? I don't think I've seen that on your channel before :P great camera work, editing and music during the prep stage was amazing too good volume levels for the chopping and music...always good editing and sound...i don't have to touch my volume like on some other channels i follow. I've had lobster egg rolls before....it was great....crab sounds good too. Also like the garden part, make it longer. I really like the garden part, it needs to be longer I want to see the plants not get a tiny glance XD told my elderly mom about the self watering stuff....she decided to buy some pots like that XD
It´s always so impressing to see you cutting so clean and fast. I´m sure it took me atleast a hundred walleyes for a little step closer to perfection. Much love from Austria, stay safe and healthy.
I've never had fish or crab eggrolls...but they look amazing Taku! The rice paper wrapper, wow! What a change! I must try these....thank you so much for sharing! Can't wait to see how your garden turns out,...tight lines 😎
I haven't yet, but now I'm going to try it! Awesome job you two, I draw so much inspiration from your ideas and positivity from your outlook! Please keep it up! My garden contains corn, beets, radishes, onions, garlic, and strawberries!
Taku! (Sorry for butchering spelling) I gotta say dude, I am SO HAPPY for you man! You've found an awesome girl, and things are going so great for you! Godspeed brothaman, I hope these next 50yrs bring you nothing but happiness and positivity!🙏💜
Besides the usual "I just ate but watching this is making me hungry", I perked up at the patio garden. As a gardener I was really interested although I really haven't done much container gardening. Please show a little more as the season progresses. Very nice, very neat and tidy. Looked super good.
My uncle used to put shrimp and ground pork in his eggrolls at the family restaurant. You need to press/salt the carrots, cabbage, bean sprouts,, etc to draw out the water.. so it won't be so "wet" inside.. veggies have a better crunch and you can freeze the excess rolls for later.. that's proper eggroll making.. Crab rice wrapper rolls look insane. wanna try it with lobster..
Northern Viet cuisine often makes cha gio with rice paper instead of egg roll paper. Try the next batch with clear noodles, mung bean "mien" instead of the usual rice noodles and the texture will be much more crispy. We usually do it with minced pork and minced shitake mushrooms.
Such a bad ass video! Sick footage. Once again displaying epic knife skills, ninja like homez... Those eggrolls look killer too. Joclyn garden looks good. Always look foward to Taku and Joclyn content. Cheers guys!🍻🤙
I can't wait for crab season to open again!!! Last night I made up some rock cod that my buddy gave me. He filleted them, I think he used a spoon?? No complaints, he shares and all I have to do is remove the rib bones. My wife can no longer eat a lot of things so the crab is completely out and so are egg rolls. She can eat the fish so I can't use it but she is allergic to the crab so I can see a lot of rice paper crab rolls next season. Great vid and instructions.
Love this recipe although I use "craft hot sauce"...it is a deal with pepper lovers like myself. But beautiful dish bro. Eat safe & eat well. God bless & let's get out of this virus time warp.
you should use 1.5 rice papers when you roll, add the additional half at the beginning part where you place your meat, it will help the rice paper hold its shape much better and adds additional crunch. But this is awesome, I'm def going to give fish and crab a try now!
I've had fried fish egg rolls. We call them lumpiang Shanghai here and it's pretty good with a sweet n sour sauce. Your rolling skills are pretty good, Taku!
love you guys. cant wait for some east coast catch/cook videos. you all should collaborate with 1fish2fish and/or catfish and carp for some virginia fishing
Glad to see ya back on the water. Really enjoy your channel learn something every time I watch. Also I need to enroll in the Taku school of fish filleting. Plan to use your technique when I’m up in the boundary waters in a few weeks catching walleye. Stay safe.
Its time you made some mexican dishes!!! Hand made tortilla tacos for taku!! Use up them tomatillos!. Im actually in sf. Im from the San Fernando valley. I surf fiahed but it was way too windy. Im going to hit treasure island. Somehow i wish you joined. But for real bro, make some mexican dishes for her.
Nice catching Bruddah Taku, glad you was able to hanapa’a! Egg rolls look soooo ono! Now I gotta try that recipe this week! Mahaloz for the action. 🤙 ALOHAZ
Taku has some of the CLEANEST FILLETING SKILLS ON YT. Change my mind.
True Boogaloo trueee
Pro chef level filleting - makes sense sice he techniqually is a pro chef lol
Not just filleting skills but his knife skills period are next level
PrimalRenegade17 Big Facts
th-cam.com/video/3q1JN_3s3gw/w-d-xo.html
I'm sittin here eating refried beans out of a can
😂😂😂😂 yum
Had some last night.
Im here fasting
The lunch trucks around me in San Jose will make egg rolls but the filling has refried beans. Good, I think?
Indoor Chef Life
I love the slo-mo scenes in this. Gives you a real intimate look at what's going on. Plus the background noise is always so peaceful so when that cuts out I stop feeling so relaxed and pay attention
Ive been watching quite a few of your videos now and i absolutely love them all. Idk how i came across them but boy am i so glad i watched one. From the first vid i watched i was hooked lol. I love every step from harvesting, catching to cooking all them beautiful dishes always makes me so hungry lol.. You both are a gawjuss couple! Keep up the great work, i'll definitely be watching your videos for a very long time 💯😍😍😍👌🏽
When you were eating, all I heard is crunch, crunch, mmm, mmm....Nice!
Eat some fish spring rolls. My family does it with sheepshead slow cooked whole on the grill. Add some small fried shallots and some type of flavored oil ontop of the fish afterward and you got a meal.
Niceee
YOU TWO are KILLING me!! I loved watching the prep along with the explanation about cleaning up the fish if you are going to refrigerate overnight before cooking. Everything about this video came thru right on target. Audio was perfect. The "boxes" of vegetables growing was pretty cool too. You two are very creative and Fun to watch. Keep up the good work. Wishing I had some Egg rolls RIGHT NOW!! hahahahaha... Have Fun!!
My main culture is Laotian and I grew up rolling eggrolls with my dad. Usually we do pork (sometimes shrimp) and he always gets excited if we have some extra filling because then we would wrap them in the rice wrappers and only him and i would eat them like its our reward from rolling all the eggrolls for the family 🤣.
Im laotion too.
Cool
Yooo my fellow Laotian! I need to eat more egg rolls tbh I dont get enough of them.
That’s a sweet story. Cherish it and do the same in the future with your kids. Pass on the traditio
You're so humble Taku. Here you are, an amazing sushi chef, and yet you still listen to your followers and try their ideas or their recipes when they share them,. Mad props!
Thank you Taku and Jocelyn for such wonderful videos. So nice to see the day to day interaction which is not over hyped. You guys are keeping it real!! Love it.
Coming from a guy who's cut thousands of fish and was also taught the Japanese style, watching the fillet jobs this man does is so rewarding. I watch other people fillet and it's almost cringe worthy to me sometimes. Thanks for the great content!
Jocelyn dont be giving these restaurants idea to charge $20 for a crab eggroll!!! 😂😂😂🦀🦀🦀🦀
I live in SF and I've paid ~$15 for two salmon egg rolls a couple years back. The taste? For some reason reminds me of a good sausage I've had. Prices around the bay is ridiculous.
Id rather have his lobster ramen
These videos keep getting better and better!
As you are adding the fish/crab mixture to the wrapper, add a little mint leaf. That way you won’t over power the mixture. Mint adds a fresh aromatic flavor to the roll. Just a little.
That looks so good . I love how you take catch and cook to the next level ! Great ingredients and great technique. Love the content 🤙.
Thank you for social distancing and adapting your videos for the quarantine. That being said, it is so nice to see you out!!
Awesome choice of Beer 🍺!!! Windy Hills is one of my top 10 beers. Thank you for the good video 👏👍
Crab spring roll is typical in northern Vietnam, called Nem Cua Be (also deep fried with rice paper). Very cool to see your version!
I never expected to start drooling while watching a chef mutilate a crab in slow motion. :D
I didn't notice the drooling till after I saw this
Hi !
I'm really impressed by your skills, not in cooking, where you are trained for, but in fisching, foragging etc.. I am very that you share your extensive knowledge with us. Thanks for everything you teach us.
Fried rice paper rolls are bomb!! Glad more people are hearing of them! Keep up the the Vietnamese dishes it’s super cool seeing my culture being involved in other people’s lives!
Thanks Taku, love the idea of fish and crab egg rolls. Great job on garden Jocelyn!
Love your video Chef! My wife is an expert in making egg rolls and spring rolls and steam cabbage rolls (same like egg roll but use cabbage leave soaked in hot water as wrapper and then steam them with the same ingredients as egg roll ingredients inside). Ingredients she use is meat (any meat, ground beef, pork, chickens...etc) or shrimp or fish or crab (whatever you want in your egg rolls), cabbage and carrots or any veggies you desire and chopped or shredded them small enough, and eggs, and mix them well then season to meet your taste bud. Spring rolls she mixed the rice flower with water and cook the wrapper herself, hot wrapper wrap with tasting ingredients (this the ingredients has to be cooked ready before you make the wrapper) and eat them while is hot and warm, yum!
Can I just say.. you guys are probably the best combo to watch! Like honestly you two compliments each other in such a good and perfect way without over doing it. Together you shine in your own expertise. Wow, you guys are lucky in such ways. Keep doing what you love guys! We’re here with you guys! Spread love, passion and happiness!
Had them both and with rice paper, been enjoying it for years. Glad more people are catching onto it.
Go on and catch more! Another nice meal. Have to say I always learn from your clean prep and techniques. BTW, got my Riviera package coming in for the holiday weekend. Thanks Taku and Jos
Great video Taku, adding the calm music while you work the food makes it so much more enjoyable :)
Taku, always something new & exciting . . . thanks . I had to buy a camp stove for my outdoor backyard cooking adventures. 👍😎
That was nice work on the fillet... You are truly a master w/ the blade. Excellent looking meal too. Thanks for posting!
Joslyn's garden is awesome. Hope to see more garden blogs from her too in the future maybe? Only if she wants too of course!
So glad your channel is blowing up! Fishing and great food, couldn’t ask for anything more. Hope to see you hit a million soon
Going to save this video whenever I want to try Takelyn's Fish/Crab Eggrolls. Nice job! Love it and definitely going to try it!
That Mexican girl is a keeper, hold on her, enjoy your food, enjoy your beer, enjoy your your life style what I believe is the same, just amazing what you cook and share with your couple, hope that never change. 👍
SO in love with you and jossies videos, There so majestic and the art of it all is amazing ive watched basically every single video. Sending much love
I'm from guam a tropical island in the pacific and we do crab,shrimp and fish lumpia which is a chamorro named for egg roll and there are really delicious
Been watching you from the beginning proud of all you achieved! Really came along way and I enjoy your cooking! 👍🏽
Taku Tuesday! Yay buddy! Looks delish. Jocelyn, I've been growing too. Tomatoes, kale, squash, herbs, peppers, peas, strawberries, blueberries, lettuce, bok choy, etc! Good luck.
So chill with the slow mo and beat!! And of course the food!! Loving it.
Jocylin should start her own TH-cam channel on her plants. I love gardening & farming videos, so calmingand fun to watch!
Love the garden you showed in the end! Hope we continue to see more of it :)
One of the best foodies channel on youtube in my opinion !!!
Growing up we would always make our egg rolls with the rice paper, so I would consider that more traditional. We also use bean thread noodles in the filling instead of the vermicelli. Love your videos. There is something therapeutic about watching a master filleting a fish.
Glad that you are able to get back outside. Thanks for all the amazing content man!
Omg, that first bite and that crunch sound got me super hungry. Amazing content!!!
Yes I've watch a few vids but now subscribing. Such good content, learn so much and love the little sense of humour forgetting an ingredient. Beautiful work love it x
Wow...I really enjoyed the video skills & the music you selected during the prep & prepare segment!! You guys keep getting better and better with your skills!! Mahalo nui loa for the lessons & awesome close up camera work & audio when teaching us how to cut the fish!! Aloha nui!
Taku taking down all recipes. Nice egg roll and rice paper roll. It be good too with some good dipping. Love it
Yea! Glad you can fish again....stay safe XD
edit: that was a male dunges....you should tell people each time how to spot the difference in male and female crabs for new viewers. :) Can you show how to gut a fish? I don't think I've seen that on your channel before :P
great camera work, editing and music during the prep stage was amazing too good volume levels for the chopping and music...always good editing and sound...i don't have to touch my volume like on some other channels i follow.
I've had lobster egg rolls before....it was great....crab sounds good too. Also like the garden part, make it longer. I really like the garden part, it needs to be longer I want to see the plants not get a tiny glance XD told my elderly mom about the self watering stuff....she decided to buy some pots like that XD
Yep it was a boy. And he started by tearing his tweeter off.
definitely show how to gut the fish
You guys rock I love the balcony vibes such a inspiration best couple on TH-cam hands down keep up the amazing content
These videos are what make my quarantine bearable! Can't wait to do this on my own! Good content . Keep it up!
The regular wrapper/rice wrapper looks and tastes like it would be so much better. Can’t wait to try this!!
It´s always so impressing to see you cutting so clean and fast. I´m sure it took me atleast a hundred walleyes for a little step closer to perfection. Much love from Austria, stay safe and healthy.
I've never had fish or crab eggrolls...but they look amazing Taku! The rice paper wrapper, wow! What a change! I must try these....thank you so much for sharing! Can't wait to see how your garden turns out,...tight lines 😎
beautiful garden guys, food looks delicious
Taku, you have to make your own Outdoor Chef Life Cookbook! I think it would be an absolute hit!
Sounds yummy!! And I love dungies!!
I have made Alaska red salmon and shrimp pot stickers many times and it’s a great combo👍
Rice eggrolls with the crab looked yummy and the garden looks awesome 👍
I'm so glad your back? I have not seen this video? Good to see. You rock!
Literally the most comfy channel
I haven't yet, but now I'm going to try it! Awesome job you two, I draw so much inspiration from your ideas and positivity from your outlook! Please keep it up! My garden contains corn, beets, radishes, onions, garlic, and strawberries!
Taku! (Sorry for butchering spelling) I gotta say dude, I am SO HAPPY for you man! You've found an awesome girl, and things are going so great for you! Godspeed brothaman, I hope these next 50yrs bring you nothing but happiness and positivity!🙏💜
Keep up the great vids 👍
I’ve been trying to get out for lings as well. I learn something new every time I watch!
What a mouth-watering duo - top of my list to make! So pleased to see you back in your element: la mer. Best to both of you.
Amazing content as always Taku, you just keep getting better !
Omgeezy.... fantastic cinematography! Awesome!
Looked and sounded really tasty. We have never deep fried rice wrappers either. Usually just wrap and dip. One extra step to wait for...
Great videos bro...awesome job...keep doing what you love 💯 shoutout from Kingston Jamaica
Just about the best fillet job on TH-cam. That’s a big greenling!
Did not think about re-purposing the boxes as planters. Thanks for the idea :)
I've been watching you you a while and I applaud your skills on fileting a fish!! Best out of all content creators!! 🤘
Hey Taku, you should try making a banh xeo (vietnamese savory crepe) with crab. That would look delicious!
Besides the usual "I just ate but watching this is making me hungry", I perked up at the patio garden. As a gardener I was really interested although I really haven't done much container gardening. Please show a little more as the season progresses. Very nice, very neat and tidy. Looked super good.
The rice wrapped egg rolls are my all time favorite. Whether I make it at home or order at Thai, and Vietnamese restaurants.
My uncle used to put shrimp and ground pork in his eggrolls at the family restaurant. You need to press/salt the carrots, cabbage, bean sprouts,, etc to draw out the water.. so it won't be so "wet" inside.. veggies have a better crunch and you can freeze the excess rolls for later.. that's proper eggroll making.. Crab rice wrapper rolls look insane. wanna try it with lobster..
You’re the man!! Love watching you here in Texas.. Parents lived in Bay Area, been to the beaches there a lot.. Keep doing what you’re doing!!
Editing gwtting good as heck. Watching as you guys advance on. The slow down and music made what your doing a work of art bro.
good to see you back fishing again...that first fish that got away, men! Agh, that dungee looks delicous
Thanks for the filleting tip! You make me wanna get out there and catch some food!
Northern Viet cuisine often makes cha gio with rice paper instead of egg roll paper. Try the next batch with clear noodles, mung bean "mien" instead of the usual rice noodles and the texture will be much more crispy. We usually do it with minced pork and minced shitake mushrooms.
Great video glad to see you guy's back on grind with great recipes 🤙
As a scientist I love the precision and care to your work.
Love this so much!! And I really like the plant update too!!
Such a bad ass video! Sick footage. Once again displaying epic knife skills, ninja like homez... Those eggrolls look killer too. Joclyn garden looks good. Always look foward to Taku and Joclyn content. Cheers guys!🍻🤙
Those looked amazing I will definitely try that with the rice paper...👊🏼👊🏼
Shad are running now in the Sacramento area! Come up and try your luck and show us your skills when boning a shad!
Thanks for the videos you two.
Those would have tasted freaking awesome!!! Thanks for the cook I'm going to try and make it.
I can't wait for crab season to open again!!! Last night I made up some rock cod that my buddy gave me. He filleted them, I think he used a spoon??
No complaints, he shares and all I have to do is remove the rib bones. My wife can no longer eat a lot of things so the crab is completely out and so are egg rolls. She can eat the fish so I can't use it but she is allergic to the crab so I can see a lot of rice paper crab rolls next season. Great vid and instructions.
Love this recipe although I use "craft hot sauce"...it is a deal with pepper lovers like myself. But beautiful dish bro. Eat safe & eat well. God bless & let's get out of this virus time warp.
Vietnamese market would have those spring roll rice wrappers for sure. The "traditional" ones are wheat based.
Man, i hope you guys open a restaurant together. I would totally come!
you should use 1.5 rice papers when you roll, add the additional half at the beginning part where you place your meat, it will help the rice paper hold its shape much better and adds additional crunch. But this is awesome, I'm def going to give fish and crab a try now!
Taku inovating Catch and cook😎
HAPPY TAKU TUESDAY😎😌🐟
😋🤤 back again cooking these delicious foods .
I've had fried fish egg rolls. We call them lumpiang Shanghai here and it's pretty good with a sweet n sour sauce. Your rolling skills are pretty good, Taku!
Love the flavours you add to your salads
16:49 That crunch...
Hopefully you do a foraging catch and cook soon itching for a new one
love you guys. cant wait for some east coast catch/cook videos. you all should collaborate with 1fish2fish and/or catfish and carp for some virginia fishing
Glad to see ya back on the water. Really enjoy your channel learn something every time I watch. Also I need to enroll in the Taku school of fish filleting. Plan to use your technique when I’m up in the boundary waters in a few weeks catching walleye. Stay safe.
Its time you made some mexican dishes!!! Hand made tortilla tacos for taku!! Use up them tomatillos!. Im actually in sf. Im from the San Fernando valley. I surf fiahed but it was way too windy. Im going to hit treasure island. Somehow i wish you joined. But for real bro, make some mexican dishes for her.
Nice catching Bruddah Taku, glad you was able to hanapa’a! Egg rolls look soooo ono! Now I gotta try that recipe this week! Mahaloz for the action.
🤙 ALOHAZ