Tried this po, hndi po sya pareho ng Jollibee pero masarap and crispy ang output, siguro better to brine overnight or if same day cooking better to add more garlic and salt, for the batter I added little bit of salt, overall masarap po sya talaga, thank u for sharing 😊
Tried this just now. Medyo matabang kahit sinunod ko na din recommendation ng iba na dagdagan ng spices (I added 1 tbsp of each). Dinagdagan ko ulit ng spices yung natirang flour mixture and sana magka lasa na next luto ng fried chicken.
I tried this recipe! It was good! So good! I'll do this again next time. I brined the chicken for 4 hours, and followed the recipe. Next time, I'll probably brine it overnight and add more spices (to the brine). Maybe some pepper and bay leaves (I love bay leaves), also more salt on the brine. The breading mix scared me at first, it looked red and I was worried that it's going to be spicy and my little sister won't be able to eat it, but it wasn't spicy at all. It was perfect! I ran out of cornstarch and only managed to put a half cup but still end up good! And it really did had those nice texture! after frying. I fried it using Palm Oil. Medium Heat for 6 minutes then low for another 6 minutes - my chicken was kinda big, so I cooked it longer. Will do this again! Thanks for sharing this recipe! ⭐EDIT: So I did this again with the complete ingredient (cornstarch). It taste off. It taste like it's lacking seasoning. I suggest removing at least 1/4 cup of All purpose flour, if you don't want that, add a little bit of extra of every seasoning. This is still my go to recipe! ;u; )///
I try your recipe today for my son birthday, OMG it’s turn out crispy and juicy . Everybody love it. I tried many recipes before , the crispiest didn’t last long . But your chicken recipes so good and I leave it 3 hours and it’s still crispy 🥰
I tried this 1 week ago when I celebrated our preliminary house blessing. Lahat nasarapan kaya ganito na rin ang lulutuin ko next time dahil masarap at malutong maski walang Panko bread crumbs. Thank you so much for sharing this delicious recipe. 😋🙏 God bless.
For the first time my British husband and father in-law liked my fried chicken. Sabi nila very nice, wow! Lage kasing failed ang fried chicken ko🤣😂😅And this recipe, hayyyy sarap na sarap sila😋Thank you!!!!💞
What!! Madali lng mag luto sa jollibee kz kompleto gamit.. madaming mantika at iba pa.. pero etong video na eto simpleng kaldero lng ginamit😂 malupet! Sariling sikap.. kahanga hanga! Salamat po sa effort at pagshare..
ang galing... crispy & juicy yung outcome at hindi pa madaling masunog or mag brown yung balat ng manok. drumstick kasi usually linuluto ko pra sa mga pamangkin ko, noon golden brown na yung balat pro may dugo pa sa loob. ngayon, nakita ko ng recipe para sa akin. WIll use this recipe but with my own twist. thank you for sharing! kudos!
Thank you for watching maam Bianca.. katamtaman apoy lng muna para maluto muna loob at di masunog agad ang breading.. lakasan na lang ang apoy kapag ang coating na ang papa golden brown..
💯 Legit.. I tried this today. I only added more salt and pepper.. My whole family loved it.. on my husband's plate, only clean bones remained... Super loved it! thank you
Pano po yong sukat na 1.5 tbsp sa salt na nilagay pang babad sa chicken di ko po kasi matansya kasi wala po akong sukatan ng 1.5 tbsp puro cups lang po ang meron ako salamat sa sasagot po
Buti ka pa bago ka ngcomment gnawa muna ito nga hnahanap ko comment eh bago ko gawin kasi lahat snasabi looks yummy pero hindi pa nagagawa sympre iba ung video sa nagawa na kaya thank po
Adding five spice powder would definitely take it to the next level ;) Pero eto ung recipe na the best by far dito sa utube by how the FC looks. Pero double fry tlg ang pinakasikreto sa crispiness ng fried chicken.
Un mga magagaling mag luto kayang kaya nilang gayahin ang lutong ulam or kahit ano pang luto yan..KC un panlasa nila ay napaka tatag..at malalaman nila sa mga resipe dahil sa kanila matinding panlasa..
I followed the recipe religiously & the outcome was great! Very nice texture.. i used mccormick gravy & it was perfect.. the chicken is really juicy & crispy! Very good home cooking technique.. keep it up.. very BIG thanks.. ❤️
mukhang masarap ah...the best talaga ang jollibee lalo na ang chickenjoy pero magaya nga itong style na ito baka matikman ko na rin sa wakas ulet ang jollibee na my most favorite fried chicken ...thanks sa pag share! God bless po!
Hi, I made this today for my family. It was crispy like in the video, however I I need to add more than 1tsp of the spices. I put more and it was delicious. Thank you for the recipe. 🥰
@@jemmimafaustere6448 depends. I don’t think anyone can beat Jollibee taste buts it’s closer I can get especially I’m in Australia. They said they would be here 2018 and it’s 2021 now!
Kaka-try ko lang at sa tilapia fish fillet ko sinubok ang batter at breading mix without the brine procedure kasi na-seasoned ko na po ahead pa before I found your vlog. Masarap talaga po at crispy juicy nga!!! Thank u for sharing your recipe. God bless u!
Hi @@marikinahurt . I like a little kick to my chicken so I added a little cayenne pepper but it wasn’t enough. So I would suggest seasoning the dry flour mixture and tasting it to make sure it’s to your liking. Have a wonderful day.
Ito yung luto NG checken joy n perfect talaga at nakita ko yung secrito n maganda ang kulay NG pag ka luto kisa Ibang mga luto NG checken joy ito perfect talaga at nkikita ko ang kakaibang yung Ibang mga luto NG checken joy kung nkikita nyo ang krack NG balat s ubrang crispy nya diba nakita nyo medjo mapula ang loob at doon ko nakita ang secrito nya. N kakaiba sya luto kisa Ibang mga luto na nasa utube ala jollebee talaga sya
I just tired this!! 🥰 and I’m telling you guy’s this turned out to be beyond what I expected been years i’ve been trying to fry chicken and this recipe helped me out big time Thank you for this video
I came cross your Fried Chicken recipe for the first time and to be honest I was leery about adding vinegar to the wet mixture. It was the cripiest and juiciest Fried chicken my husband and I have ever eaten.
I tried it last night,superb👌ito tlga legit na recipe ng crispy fried chicken.masarap at crispy para ka ng kumain sa jobe☺️thank you so much for sharing.
Another version i can copy and try hihi. I love garlic powder too especially pag may minamarinate ako. Thanks Gina and Ryann❤️ for another great recipe.
Good day po.Thank you for the ideas. I try this already and mine turn out good. That's why its worth to try this recipe. I love cooking also,I cooked Spanish and Filipino recipes. Hopefully you can try also my recipes.
Wow! I tried this last night and it was so delicious and my husband love it too!!.I just added salt nong ngbrine..na perfect ko na ngayon ang fried chicken!😅 thank you for sharing! God bless you more..
Made this tonight with some bone-in chicken thighs. The outside turned out super crispy and the inside was tender and juicy and perfect. I prefer to season my batter a little more, but this is an excellent recipe to toy with!
ive taken the time to really think about fried chicken and its vast varieties. Fact is.. there is indeed an open secret on how to cook delicious fried chicken. and here's what you need to know on how to achieve it. #1. PREP. All great chicken needs great seasoning, and the first venture is to Brine and Marinate the meat. Think about the best chicken you like. where is the flavor located? only in the crust batter and skin? or is it within the meat as well. Or maybe its in the oil. Technically it should be all three. but it begins with flavoring the flesh by way of a good salt brine and buttermilk marinate to both flavor and alter the texture of the meat, making it more tender juicy and flavor rich when cooked. 2nd. The crispy outer skin. here is where the variety is huge. will it be virtually batter less, very caked on batter, super thick. breaded batter, or a light but crispy. What does it look like? and how do you achieve it? Many different roads to execute a particular type of crisp. The chicken displayed here is visually delicious. It looks professionally prepped and cooked. something liken to a prominent fast food chain. But what is the key element to get that result. well, you need some form of carbonation to get that look and thus that type of crisp. That can be achieved by way of baking powder which foams up in liquid thus creating those tiny pockets of air and as a resuly making the batter light and crispy or by way of a good beer which also achieves the same effect with the addition of enhanced flavor. such fried chicken of this style requires deep frying methods. either a deep fryer, a deep pot, or even better a pressure cooker. you batter should be liken to pancake batter, not too heavy yet not too light either, consider a mixture of flour elements, AP, a few teaspoons of baking powder, additional potato starch not much, garlic, onion, paprika (dolce sweet) cumin powders, and rice flour all mixed, Wet dip, then dry, or vice versa the results will vary, make sure those ingredients are of higher quality than normal. Then the cooking oil. preferably peanut oil. OR vegetable oil mixed with some crisco for flavor.
Hello friend. Very happy and lucky to read your sharing. I'm starting a business in the fried chicken industry. I hope you can share with me more clearly each step of soaking the chicken and mixing the seasoning powder. Thank you very much and wish you and your family good health
@@HaiNguyen-tu3yu Well we all hold our recipes close to our chest. family recipes and all, but i will say this, great fried chicken is only difficult for most people due to how we think about chicken. we tend to think all wrong and thus making far more complicated than it truly is. theirs also short cuts, for instance, if you know how to make decent stuffing for turkey and thanksgiving then you've actually inadvertently made a great batter for fried chicken. The flavor profile is exactly the same. consider the ingredients in great stuffing, there are elements that you would never consider for chicken that are in fact the key ingredients to making a great tasting fried chicken. ingredients like celery salt. also think of soups, again though their are many types of soups consider the ones that have a similar flavor profile as great fried chicken. The ingredients are the same. KFC the flavor is mostly in the batter and crust, same goes with Popeyes. Louisiana fried chicken, think of their key ingredients in their style of cooking, the 'holy trinity' same flavor profile. BUT with all that, their is the process of cooking itself. and the major mistake we tend to make is hot and fast... NNNOOOOOO!!!!! always fried medium heat and a little lower and slower. to reduce burning and flash over cooking, the meat itself takes a particular time as does your batter and breading. Sometimes ironically you may want to try boiling your chicken first, and then breading and frying afterwards. Its a weird technique but it assure the meat is cooked correctly, then its all about obtaining a crispy crust. another ingredient that use to be a mainstay for cooking fried chicken decades past... LARD. aka crisco. either or shelf wise. LARD infuses a massive amount of flavor!!!. It has a bit of an off-putting smell being pig fat, but like all thing pork the flavor it brings to chicken is ASTOUNDING. so you can always infuse a bit of Lard into your oil of choice. Remember to think about flavor profile that exist outside of the realm of chicken. and try some cheats as well. such as adding Lipton noodle soup packet powder to your batter. again flavor profiles. chicken is one of those things that is so easy that it become hard. because we over think it.
I tried this recipe. Omg....it is so delicious.....my friend prefers this as it is fresh from the pan. And I love it too. Told my family to try this recipe....
I love this recipe but doubled the spices and they still came out light but just right for sellable chicken. Triple spice with your favorites. Definitely brine with more salt. I brine with 1/2 cup salt for every liter, 1 hour to overnight. When brining I always put lots of citrus and only add herbs and spices when I'm roasting instead of frying, but adding chiles to the brine is always nice.
The secret to makes your chicken crispy is in what kind of starch your using; carbonated water helps as well. Brining your chicken is also helps to add flavor.
My boyfriend made this recipe lastnight coz’ he was craving but instead of eating crunchy fried chicken, it became a bread chicken 🤣🤣 buti nlng juicy sa loob. Ang tawa ko eh 😂😂😂
malapit na ulit ang pasko at bagong taon, dati sila mama and sila tita ang nagluluto ng pang noche buena at medya noche ng family namin this year gusto ko magluto para sa family kailangan ko ma perfect itong chicken
I tried this today dahil pinilit ako ni husband. Lo and behold ako na lagi palpak mag chicken nakaperfect din sa wakas. Thank you for sharing your recipe indeed crispy on the outside and juicy in the inside. Naubos ng asawa at anak ko kahit wala kami gravy, tonkatsu sauce ang ginawa namin sawsawan masrap parin. Though nakulangan ako sa salt ng breading so will try to add more spices and seasoning on this recipe. Again, maraming salamat and more power po
![[Judy Ann's Kitchen 14] Ep 2 : My Other Fried Chicken](/img/n.gif)
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wala po bang salt sa breading po?
Ko
Did you use two different types of oil?
@@rhonitadaniellawilliams2662 sunflower at Peanut ginamit niya
Ano ang exact setting nang stove, thanks.
Tried this po, hndi po sya pareho ng Jollibee pero masarap and crispy ang output, siguro better to brine overnight or if same day cooking better to add more garlic and salt, for the batter I added little bit of salt, overall masarap po sya talaga, thank u for sharing 😊
May secret ingredients ang jollibee
How about juiciness? Pressure fried daw kasi sa Jollibee eh
Sabi nila pinipressure cooked daw sa oil ng 10mins ang jabee
Thank you for your honest feedback!
Tried this just now. Medyo matabang kahit sinunod ko na din recommendation ng iba na dagdagan ng spices (I added 1 tbsp of each). Dinagdagan ko ulit ng spices yung natirang flour mixture and sana magka lasa na next luto ng fried chicken.
iba pa din idadaan sa tradisyon ng pinoy marinate. calamansi juice, bawang, paminta, chicken powder,. goods na
Crispy Oo pero .... matabang din itong gawa ko ngayon sinunod ko naman .... baka remedyohan ko na lang sa sunod next luto ko. Thanks sa nag share.
Hindi na kasi nilagyan salt yung mixture ng flour kaya matabang. Doon lang siya naglagay ng salt sa brine.
@@minime1010put salt in flour mixture. Hindi niya nilagyan salt ang mixture ng flour doon lang sa brining.
Really liget nagawa ko din sya today parehong pareho lasa sinamahan kupa ng greavy😋 from Japan sariling gawa parang nakapag Jollibee chicken natin🥰❤️😍
I tried this recipe! It was good! So good! I'll do this again next time.
I brined the chicken for 4 hours, and followed the recipe.
Next time, I'll probably brine it overnight and add more spices (to the brine).
Maybe some pepper and bay leaves (I love bay leaves), also more salt on the brine.
The breading mix scared me at first, it looked red and I was worried that it's going to be spicy and my little sister won't be able to eat it, but it wasn't spicy at all. It was perfect! I ran out of cornstarch and only managed to put a half cup but still end up good!
And it really did had those nice texture! after frying.
I fried it using Palm Oil. Medium Heat for 6 minutes then low for another 6 minutes - my chicken was kinda big, so I cooked it longer.
Will do this again! Thanks for sharing this recipe!
⭐EDIT:
So I did this again with the complete ingredient (cornstarch).
It taste off. It taste like it's lacking seasoning.
I suggest removing at least 1/4 cup of All purpose flour, if you don't want that, add a little bit of extra of every seasoning.
This is still my go to recipe! ;u; )///
Hello, What did you mean about removing 1/4 cup of AP flour? In the video she puts 1 cup of AP flour and 3/4 of Cornstarch. Thanks.
@@BlaccJacc_1981I think she means 3/4 apf and 1/2 or 3/4 cornstarch
Inténtenlo sin maicena les irá mejor
I try your recipe today for my son birthday, OMG it’s turn out crispy and juicy . Everybody love it. I tried many recipes before , the crispiest didn’t last long . But your chicken recipes so good and I leave it 3 hours and it’s still crispy 🥰
How about the test
Most important is to add corn starch. The secret to crispy.
I tried this 1 week ago when I celebrated our preliminary house blessing. Lahat nasarapan kaya ganito na rin ang lulutuin ko next time dahil masarap at malutong maski walang Panko bread crumbs. Thank you so much for sharing this delicious recipe. 😋🙏 God bless.
Hello maam Teresita❤️ thank you for the feedback.. try also to cook our other recipe.
For the first time my British husband and father in-law liked my fried chicken. Sabi nila very nice, wow! Lage kasing failed ang fried chicken ko🤣😂😅And this recipe, hayyyy sarap na sarap sila😋Thank you!!!!💞
Thank you for sharing your experience po sa recipe..❤️ humanda ka maam, baka anytime baka magpaluto ulit sila😊. Thank you❤️
@@TastetoShare Sabi nga ng asawa ko isasama daw sa top ten favorite na lulutuin 😅. Thank you ulit!🎉
What!! Madali lng mag luto sa jollibee kz kompleto gamit.. madaming mantika at iba pa.. pero etong video na eto simpleng kaldero lng ginamit😂 malupet! Sariling sikap.. kahanga hanga! Salamat po sa effort at pagshare..
ang galing... crispy & juicy yung outcome at hindi pa madaling masunog or mag brown yung balat ng manok. drumstick kasi usually linuluto ko pra sa mga pamangkin ko, noon golden brown na yung balat pro may dugo pa sa loob. ngayon, nakita ko ng recipe para sa akin. WIll use this recipe but with my own twist. thank you for sharing! kudos!
Thank you for watching maam Bianca.. katamtaman apoy lng muna para maluto muna loob at di masunog agad ang breading.. lakasan na lang ang apoy kapag ang coating na ang papa golden brown..
I just cooked the crispiest fried chicken in my entire life... This is now my new fav recipe for fried chicken
Thank you for sharing your feedback. have a blessed Sunday & keep safe always po❤️
Penge
Walang asim ng vinegar?
2:17AM at nagugutom ako tapos nakita ko pa to sa recommendation. Inom nlng tayo ng tubig
Inum muna tubig & order jolibee later lodi😊 salamat aa panonood❤️
2:11am 🥺😔
2:37 am😭😭😭
2:38 AM 1.23.21
2:16🙃
💯 Legit.. I tried this today. I only added more salt and pepper.. My whole family loved it.. on my husband's plate, only clean bones remained... Super loved it! thank you
Hello maam Gigi❤️ thank you for the feedback.. keep safe & have a nice day
@@TastetoShare llllllllllllkxll
@@TastetoShare pano po if walang garlic powdee?
@@cindybalanon4809 🍑🍑🍑🍑🍑🍑🍑🍑
Pano po yong sukat na 1.5 tbsp sa salt na nilagay pang babad sa chicken di ko po kasi matansya kasi wala po akong sukatan ng 1.5 tbsp puro cups lang po ang meron ako salamat sa sasagot po
This is the best recipe tutorial ive seen so far. I had the wrong choice of flour for years
What kind were you using?
the dudes recipe was mediocre at best.
i cooked it for my mum and my sisters and they all loved it! thank you.
❤️❤️❤️
Thanks for this recipe..ang sarap po. I just made it. Ngdagdag lng ako ng asin!! The best fried chicken recipe! 100% recommended.
❤️❤️❤️
Di ko na kailangan Pumunta ng Jollibee Andito na Masarap at Madali lutoin Salamat po sa oag share ng recipe
The best looking fried chicken on TH-cam so far.....EVER!!! I WILL BE TRYING THIS EXACT RECIPE!
you must be blind.
ginawa ko po sya kanina..super legit ng lasa. wala akong garlic powder at chili powder..paprika lang yung gamit ko..pero sobrang sarap na..
Hello Rosie❤️ Thank you for the feedback. Have a great day
Ginawa ko ‘to ngayon masarap talaga.
Salamat sa pag share idol 😊
Lasang chicken joy ba talaga?
Masarap siya pero di lasang jollibee, ✌️🤗
Buti ka pa bago ka ngcomment gnawa muna ito nga hnahanap ko comment eh bago ko gawin kasi lahat snasabi looks yummy pero hindi pa nagagawa sympre iba ung video sa nagawa na kaya thank po
Adding five spice powder would definitely take it to the next level ;)
Pero eto ung recipe na the best by far dito sa utube by how the FC looks.
Pero double fry tlg ang pinakasikreto sa crispiness ng fried chicken.
This video helped me make some of the most perfect crispy looking chicken I’ve ever cooked in my life. Lol
Thank you for your feedback.. sir Rico ❤️❤️
Hey Rico just curious what kind of oil did you use? Thanks in advance
@@kfcfighter46 canola or peanut is best
hi po bakit hindi ngcrispy ang balat ng mnok ko??ano ano ba breeding mix?
Un mga magagaling mag luto kayang kaya nilang gayahin ang lutong ulam or kahit ano pang luto yan..KC un panlasa nila ay napaka tatag..at malalaman nila sa mga resipe dahil sa kanila matinding panlasa..
❤️❤️❤️
I followed the recipe religiously & the outcome was great! Very nice texture.. i used mccormick gravy & it was perfect.. the chicken is really juicy & crispy! Very good home cooking technique.. keep it up.. very BIG thanks.. ❤️
No need to add salt on the breading mix?
hindi po ba hilaw ang loob?
Wag Kang masyadong malakas apoy ma'am
@@pl3796 why no salt ?
@@atedhangvideos3430MAS MGANDA CGURO SIS HIWAAN NG 2X UNG MNOK PRA PUMASOK LLO UNG OIL.TRY KO TO SA AUG.10 ITS MY BDAY..
YOU, JUST CHANGE MY LIFE, I LOVE FRY CHICKEN. THANK YOU FOR SHARING, GREAT
Thank you for watching
I love love fried chicken too. I don't fry often and rather get a deep fryer. But I want to try this. :))
Hi, good day to you, ask ko lang why do you have to pit vinegar?
mukhang masarap ah...the best talaga ang jollibee lalo na ang chickenjoy pero magaya nga itong style na ito baka matikman ko na rin sa wakas ulet ang jollibee na my most favorite fried chicken ...thanks sa pag share! God bless po!
I ran out of egg so I used milk instead and still came out perfect. Thanks so so much!!!
Can I left this chicken marination with water for overnight?
how many tablesspoon did you put on??
Hi, I made this today for my family. It was crispy like in the video, however I I need to add more than 1tsp of the spices. I put more and it was delicious. Thank you for the recipe. 🥰
Thank you for the feedback maam Jazzy❤️ im happy to read your comment
But does it really tastes like jollibee’s
What type of oil did you use for frying?
I noticed two different types were used but no names mentioned
@@jemmimafaustere6448 depends. I don’t think anyone can beat Jollibee taste buts it’s closer I can get especially I’m in Australia. They said they would be here 2018 and it’s 2021 now!
@@rhonitadaniellawilliams2662 hi, I used vegetable oil for my one, not sure about others.
Kaka-try ko lang at sa tilapia fish fillet ko sinubok ang batter at breading mix without the brine procedure kasi na-seasoned ko na po ahead pa before I found your vlog. Masarap talaga po at crispy juicy nga!!! Thank u for sharing your recipe. God bless u!
Salamat sa feedback maam Maria❤️ a blessed day po sa inyo
By far some of the best looking fried chicken I've seen on TH-cam thus far. I am definitely going to try this.
Thank you for watching ❤️
@@TastetoShare You're welcome ✨
👏🏾👏🏾👏🏾YOU AIN’T NEVER LIED!! I’m trying this tomorrow w/ some wings!!
@@luvangel-s4q how was it?!??! I need to know
@@geedee7393 FANTASTIC!!! So, so crispy!!
Thank you tried your recipe today, loved it best chicken recipe I have ever tried simply delicious. I'm eager to try your other recipes.
Tinry ko po yung recipe m ❤️Masarap po at crunchy ang chicken Pang jollibee nga Salamat po for sharing the recipe Nagustohan din po nang anak ko ❤️
Thank you sa feedback maam Amy❤️
Wow yung pg add ng vinegar yung bgo saken.. thank you.. ttry ko to
Thank you for the recipe. I tried it, was very good just need to add more spice next time I cook.
Thank you for trying the recipe maam.. thank you for this feedback❤️
Hello, what spice did you find needing a bit more on the recipe? Thank you very much
Hi @@marikinahurt . I like a little kick to my chicken so I added a little cayenne pepper but it wasn’t enough. So I would suggest seasoning the dry flour mixture and tasting it to make sure it’s to your liking. Have a wonderful day.
Ito yung luto NG checken joy n perfect talaga at nakita ko yung secrito n maganda ang kulay NG pag ka luto kisa Ibang mga luto NG checken joy ito perfect talaga at nkikita ko ang kakaibang yung Ibang mga luto NG checken joy kung nkikita nyo ang krack NG balat s ubrang crispy nya diba nakita nyo medjo mapula ang loob at doon ko nakita ang secrito nya. N kakaiba sya luto kisa Ibang mga luto na nasa utube ala jollebee talaga sya
I just tired this!! 🥰 and I’m telling you guy’s this turned out to be beyond what I expected been years i’ve been trying to fry chicken and this recipe helped me out big time Thank you for this video
Thank you maam Lydia❤️
pareho po yung flakes ng chicken sa vid?
No you didn’t.
tried hindi tired and meaning sa tired in english kapoy
Did it have a vinegar taste? I want to try it but I've never use vinegar when frying chicken before.
Watching this while I have covid and can't taste or smell😢 can't wait to make..
Get well soon sir Zoe🙏 praying for your fast recovery..❤️
@@TastetoShare Thank you.. This made my day..❤️💯🙏🏽
Get well soon and let us know plz
@@amartyaguha3686 🙏🏽 Thank you, I am good now. Worst 10 days of my life.Have a good day👍🏽
Itatry ko to ngayon sana magustohan ng anak ko birthday pa naman nya bukas. Thank you po sa pag share ng ideas. Kudos!
I came cross your Fried Chicken recipe for the first time and to be honest I was leery about adding vinegar to the wet mixture. It was the cripiest and juiciest Fried chicken my husband and I have ever eaten.
You need acid (vinegar) to activate the baking soda or baking powder
I tried the recipe today...my kids love it...para na talagang nag-jollibee 👍🥰 thank you for the recipe
Welcome po maam Julie, thank you for giving us feedback. A blessed day to you & to your family.
totoo po ba parang jollibee?
I tried it last night,superb👌ito tlga legit na recipe ng crispy fried chicken.masarap at crispy para ka ng kumain sa jobe☺️thank you so much for sharing.
salamat sa feedback maam Briggitte. ❤️
S Dami q pingpilian n video ito pinkbet q n procedure & ingredients n fried chicken
Another version i can copy and try hihi. I love garlic powder too especially pag may minamarinate ako. Thanks Gina and Ryann❤️ for another great recipe.
Thanks mare❤️
You're welcome.
Tried it! Recipe was good. I love the result, Thanks for sharing.
Thanks for the feedback po❤️ Have a great day
How accurate is it
My second time using this recipe and my family goes crazy!!! Always turns out crispy and juicy!!
this is legit. I follow all the procedures and walllaahhh it is really good
voila /vwäˈlä/
lasang jolibi ba
@@jelous47 sa tingin ko masarap lang pero hindi kalasa. Sa lahat ng youtube video wala pa tlga naka gawa ng katulad na lasa ng jollibee chicken joy.
@@keizer4526 need po kasi ng 4 spice para sa chicken joy
@@keizer4526 nyeta nasan na ba kasi si plankton para nakawin secret formula ng jubilee hahaha
Even though the flavour was less, especially salt. Over all the fried chicken came out very well.
Thank you for the knowledge.
matabang din?
Gagawin ko ito bukas b-day kc ng anak ko bukas thank you for sharing this video
Good day po.Thank you for the ideas. I try this already and mine turn out good. That's why its worth to try this recipe. I love cooking also,I cooked Spanish and Filipino recipes. Hopefully you can try also my recipes.
Thank you for sharing your recipes❤️ goodluck to you.. wishing all the best for your channel po❤️
pareho po sa vid yung flakes?
@@user-db7db1hn6y how about the look?
I try this recipe and it’s really good, my husband loves it and myself too.😉
Salamat maam Gigi❤️
3.5 million na ang nagugutom, hindi dahil sa walang pambili o walang makain. Dahil sa videong ito, nakaka- gutom talaga !!!🤣
Hello sir Joe❤️ thank you po
@@TastetoShare thank you for sharing those awesome recipes we’ve just started a small fraction of your video compilations. God bless and keep you all.
Just tried your recipe,it’s so delicious 🤤 everyone is enjoying. Thank you
That's some good looking fried chicken WOW !! THANKS
Thanks sir Dennis❤️
Yummy Po talaga tuwing magluluto Po Ako search ko ulit dahil nagustuhan Po Ng mga anak ko lalo na Ang pagiging crispy ❤
❤️❤️ thanks for the feedback
there's no jollibee here in South Carolina, this surely helped
Made it for lunch today and it was delicious. Salamat po
Thank you po ❤️
Wow! I tried this last night and it was so delicious and my husband love it too!!.I just added salt nong ngbrine..na perfect ko na ngayon ang fried chicken!😅 thank you for sharing! God bless you more..
Thank you for the feedback Charm❤️
Made this tonight with some bone-in chicken thighs. The outside turned out super crispy and the inside was tender and juicy and perfect. I prefer to season my batter a little more, but this is an excellent recipe to toy with!
Thank you Subharmonic J. For the feedback.. yes adjust the seasoning according to your preference.. ❤️
Ginawa ko din same lang pero matabang kinalabasan at medyo matigas crispy and juicy naman sya
@@mokongka7711akala ko ako lng, juicy and cripsy sya pero ang tab ang 😅, need some adjustment nlang sa templa
I tried it and it was amazing. Thank you. Definitely would recommend
Thank you po ❤️
Did it taste like the ones at jollibee?
@@hnnhbrnc2818 it tasted like the ones from those small fast food takeaways. Its worth trying.
@@sandeepgurung9950 so its not jollibee? Thank you. 😊
@@hnnhbrnc2818 sorry never tried Jollibee . I am from Nepal . We dont have it .
Yong di ka pa nag dinner kc wla ulam.tapos makita q to.ginutom ako😂😂 ma try nga to luto sa b'day Ng aso ko sa 14.kakagutom.hehe lunok laway ako ay.😂😂
😂❤️ thank you maam Jennifer
Thank you for the recipe watching from japan japan 🇯🇵
Thanks mama ching❤️
Tried it today.
The crust was a bit hard so i added 2 pinch of baking soda in the dry ingredients and then it came out perfect.
Thank you for the tip.
I try ko po ito sa bday ng anak ko, at magcocoment po ako ulit d2 kong ano kinalabasan thanks sa pag share
ive taken the time to really think about fried chicken and its vast varieties. Fact is.. there is indeed an open secret on how to cook delicious fried chicken. and here's what you need to know on how to achieve it. #1. PREP. All great chicken needs great seasoning, and the first venture is to Brine and Marinate the meat. Think about the best chicken you like. where is the flavor located? only in the crust batter and skin? or is it within the meat as well. Or maybe its in the oil. Technically it should be all three. but it begins with flavoring the flesh by way of a good salt brine and buttermilk marinate to both flavor and alter the texture of the meat, making it more tender juicy and flavor rich when cooked. 2nd. The crispy outer skin. here is where the variety is huge. will it be virtually batter less, very caked on batter, super thick. breaded batter, or a light but crispy. What does it look like? and how do you achieve it? Many different roads to execute a particular type of crisp. The chicken displayed here is visually delicious. It looks professionally prepped and cooked. something liken to a prominent fast food chain. But what is the key element to get that result. well, you need some form of carbonation to get that look and thus that type of crisp. That can be achieved by way of baking powder which foams up in liquid thus creating those tiny pockets of air and as a resuly making the batter light and crispy or by way of a good beer which also achieves the same effect with the addition of enhanced flavor. such fried chicken of this style requires deep frying methods. either a deep fryer, a deep pot, or even better a pressure cooker. you batter should be liken to pancake batter, not too heavy yet not too light either, consider a mixture of flour elements, AP, a few teaspoons of baking powder, additional potato starch not much, garlic, onion, paprika (dolce sweet) cumin powders, and rice flour all mixed, Wet dip, then dry, or vice versa the results will vary, make sure those ingredients are of higher quality than normal. Then the cooking oil. preferably peanut oil. OR vegetable oil mixed with some crisco for flavor.
i love how you well presented this very relevant information. thanks for the tips...
Hello friend. Very happy and lucky to read your sharing. I'm starting a business in the fried chicken industry. I hope you can share with me more clearly each step of soaking the chicken and mixing the seasoning powder. Thank you very much and wish you and your family good health
@@HaiNguyen-tu3yu Well we all hold our recipes close to our chest. family recipes and all, but i will say this, great fried chicken is only difficult for most people due to how we think about chicken. we tend to think all wrong and thus making far more complicated than it truly is. theirs also short cuts, for instance, if you know how to make decent stuffing for turkey and thanksgiving then you've actually inadvertently made a great batter for fried chicken. The flavor profile is exactly the same. consider the ingredients in great stuffing, there are elements that you would never consider for chicken that are in fact the key ingredients to making a great tasting fried chicken. ingredients like celery salt. also think of soups, again though their are many types of soups consider the ones that have a similar flavor profile as great fried chicken. The ingredients are the same. KFC the flavor is mostly in the batter and crust, same goes with Popeyes. Louisiana fried chicken, think of their key ingredients in their style of cooking, the 'holy trinity' same flavor profile. BUT with all that, their is the process of cooking itself. and the major mistake we tend to make is hot and fast... NNNOOOOOO!!!!! always fried medium heat and a little lower and slower. to reduce burning and flash over cooking, the meat itself takes a particular time as does your batter and breading. Sometimes ironically you may want to try boiling your chicken first, and then breading and frying afterwards. Its a weird technique but it assure the meat is cooked correctly, then its all about obtaining a crispy crust. another ingredient that use to be a mainstay for cooking fried chicken decades past... LARD. aka crisco. either or shelf wise. LARD infuses a massive amount of flavor!!!. It has a bit of an off-putting smell being pig fat, but like all thing pork the flavor it brings to chicken is ASTOUNDING. so you can always infuse a bit of Lard into your oil of choice. Remember to think about flavor profile that exist outside of the realm of chicken. and try some cheats as well. such as adding Lipton noodle soup packet powder to your batter. again flavor profiles. chicken is one of those things that is so easy that it become hard. because we over think it.
After I open the video I'd suddenly laugh because Jollibee itself post an advertisement😂
Ung jolibee ads sa video ng chicken joy copy cat🤣.. we love u jolibee😁❤️
Haha ako rin
Samee.. Hhjjksks
Thats just the algorithm
Same
I've tried it! Eto na closest sa Jollibee na tutorial video.
Looks delicious! Might have to try this at home. Thanks
I tried this recipe. Omg....it is so delicious.....my friend prefers this as it is fresh from the pan. And I love it too. Told my family to try this recipe....
Thank you sir Dan❤️ watch out for our new recipe kfc style fried chicken❤️
parang gusto ko try ito nakakalimutan ko lang eh .🤔 salamat sa recipe po. stay safe.
Hello Hearty❤️ thank you
my dad used to work for Jollibee LRT Baclaran and he showed me how to cook it, is so yummy just like chickenjoy (because it is the recipe)😋🤤
Tama ba lhat ng ingrients po
@@mrkupido1840 hindi ko po masyadong matandaan kasi nakahalo na po yung recipe nung ioinakita nya sakin
walang naniniwala sayo kasi kong alam mo ang recipe ng jollibee chicken joy inposiblebg hindi mo tatandaan. Kaya magising kana
Totally going to tryout this recipe. Lol. Looks simple and yummy. Thanks 4 Sharing!
Thank you, dont over crowd your frying pan to maintain the oil temp when frying.❤️
What is the best oil temp to fry in?
Kmusta naman ang taste?
yung taste musta na?
Salamat po sa recipe.. first time qng makagawa ng ganitong fried chicken na parang jollibee ang dating .
Hello maam Bernadette❤️ thank you po sa feedback.. have a great day po
I was going bbq the chicken today, but nope, now I'm frying it. 🙂🤤😋
I tried the recipe. It turned out very delicious and crispilicious. Yum😋
Super sarap salamat po sa pag apload jollibee talaga ang timpla..God bless you!🌷😊
perfectly done. round of applause
Thank u
Thanks so much. The result looks so good i've never seen before on TH-cam. I subscribed to your channel. Thanks again for sharing.
Galing nyo po👌,ktunyan magluto ako ng ftied chicken ngyon at kyo naisptan ko po.,slamuch po s sharing ng talent nyo👌💜 love to follow your recipe😉
❤️❤️
Tried your recipe this morning for our breakfast it is really great no added flavor enhancer but it is yummy !!! Thanks sa recipe 😋😋😋
Hello maam Viola.. Thank you for sharing your feedback po..❤️
Looks delicious, will try it soon. Love the brine and breading composition. Reminds me of my home.. what is the best temperature to fry?
Tried it today and it was delicious, we did 12 minutes at 325F
@@cristinamuresean4230 pareho po ba yung picture niya sa pic pag dating sa crust texture?
375F
Grabe! ang sarap kahit yung gravy! Thank you Ma'am!
Salamat po sa panonood mam Trisha❤️
Grabeeeeeeee!!! Nakakatakam ng iahon na sa mantikaaa
Tried the recipe!! And we love it!! Thanks po☺️
Na try ko na po and true same jolibee nga pero tinawag po ng mga anak ko na version juliebee sa name ko heheheheh.thanks for sharing this recipe
Pwede ka na maam mag business ng Juliebee❤️ salamat po sa feedback
Hmm....looks delicious! Tnx for sharing! ❤️
Salamat sa pag comment at interest sa video sir Christian❤️
wow fried chicken, i just watched the boneless crispy pata then browse your other videos and its amazing, keep it up. will browse more of your videos
Thank you sir❤️
ay ito na ung recipe na hinahanap ko kay ganda ng kulay at mukhang masarap talaga..thank u
Hello maam Grace❤️ thank you. Hope to see you in my other videos
I love this recipe but doubled the spices and they still came out light but just right for sellable chicken. Triple spice with your favorites. Definitely brine with more salt. I brine with 1/2 cup salt for every liter, 1 hour to overnight. When brining I always put lots of citrus and only add herbs and spices when I'm roasting instead of frying, but adding chiles to the brine is always nice.
thanks for this..i was wondering why the salt is too little for 1 liter.. i will try ur suggestion
New subs. Here,, I will try to cook this today... So yummy. Thank u for sharing❤️
So how did it go
Wow ,maka ka inspire 😋😋😋additional na naman sa recipe ko . Thank you 🙏 take and good luck 👍🏻🍀
Salamat po maam Tessie
The secret to makes your chicken crispy is in what kind of starch your using; carbonated water helps as well. Brining your chicken is also helps to add flavor.
Where to add the carbonated water?
@@extraboons6485 she add baking powder + viniger -which form carbonated water
My boyfriend made this recipe lastnight coz’ he was craving but instead of eating crunchy fried chicken, it became a bread chicken 🤣🤣 buti nlng juicy sa loob. Ang tawa ko eh 😂😂😂
I tried this recipe today. We all loved it. Thankyou😊😊
❤️❤️ thanks for the feedback
So yummy , can't wait to try this recipe, thank you for sharing see you around.
Thank you for watching maam Precious❤️
Pro tip :- When dipping in the mixture before frying press the chicken as hard so that it tears a little bit ...
This will give a nice texture
malapit na ulit ang pasko at bagong taon, dati sila mama and sila tita ang nagluluto ng pang noche buena at medya noche ng family namin
this year gusto ko magluto para sa family
kailangan ko ma perfect itong chicken
Content: Jolibee
Ads: Chowking
😂😂😂
Totoo xD
Okay lang Jollibee may ari ng Chowking.
Sakin burger king ahaha
Favourite ko ang berbrand para sa gatas jolibee second favourite ko at 1st naman ang mang inasal
Downy sakin 🤣
Oh wow 🤩 Thats looks really delicious 😋 amazing. Magawa nga yung recipe mo. Fully watched and support. Thanks
Thank you maam Lyn❤️
I tried this today dahil pinilit ako ni husband. Lo and behold ako na lagi palpak mag chicken nakaperfect din sa wakas. Thank you for sharing your recipe indeed crispy on the outside and juicy in the inside. Naubos ng asawa at anak ko kahit wala kami gravy, tonkatsu sauce ang ginawa namin sawsawan masrap parin. Though nakulangan ako sa salt ng breading so will try to add more spices and seasoning on this recipe. Again, maraming salamat and more power po
I think we need more salt as for the breading and batter. Depends on your pref. The result was really crispy as per instructions.
Sarap naman po kaso walang Po kaming ingridients 😂
😂 okay lang po. Salamat po sa pag view. ❤️
Ginawa ko to pramis ang sarap kulang lang ako ng baking powderpero panalo pa rin salamat sa recipe
Hello sir Joseph❤️ thank you for the feedback.. have a great day