❗️Secret Recipe Para Maging Stable ang Fondant❗️| easy recipe| step by step procedure | Bake N Roll

Hi, Welcome to my channel, Bake N Roll.
I will share with you today my super stable fondant recipe that I have been using for a long time. I will teach you step by step so you can make it right.
#howtomakestablefobdant
#easyfondantrecipe
#stepbystepprocedure
#stablefondant
Ingredients:
powder sugar 950 grams ( 6 1/2 cup) sifted
shortening 3 tbsp (45 grams) add as needed
water 3 tbsp (50 grams)
tylose powder 1/2 tsp ( add more if it's humid)
glycerin 1 tbsp ( use it if it's cold or rainy in your area)
Note: Use quality marshmallows for better results.
Make sure to sift powder sugar before start.

[@donnamariereyes2727]

Thank you for sharing.. puede bang mag request kung paano gumawa ng choco butternut.. salamat.

[@BakeNRoll101]

Yes nasa list napo😊

[@ma.theresaortiz828]

Instead of glycerin pwede po ba ang glucose?

[@jeannarita4306]

Maam fridge is sa freezer po ba maam or cheller lang po

[@rowenaarnan187]

Thank u for sharing.ilang grams or kilo marshmallows?

[@BakeNRoll101]

500 grams po. 1/2 kilo

[@crijhenchannel]

Ilang grams po yong marshmallow

[@basmahadjinor6230]

Di nakalagay ilang kg ang marshmallow😪

[@BakeNRoll101]

Censya po. It's 500 grams. Edit ko nalang

[@robinparba]

Thank you for sharing❤❤

[@salinsatagalogT07]

Sa pinas po kc mainit ang panahon kaya madali cla magmoist. Panu po kaya ang ggwin. Sb nila dapat dw lg nakaaircon

[@jeannarita4306]

I love maam

[@mukkiofficialgadwalicafe]

❤❤