Ginawa ko to recently: May 8, 2022. The best ensaymada recipe I’ve got! 10/10 tlga! Thank you po for sharing this recipe! ❤️❤️❤️ Super lambot at masarap tlga!! I made 26 small ensaymadas from this recipe, di tumagal ng 2 days. lmao 😅 - Mainit ang temp sa bahay nung ginagawa q to kaya mabilis ang pg rise ng dough q, (approx. 40 minutes) 🙂 Just follow the recipe: - binawasan q lng ng kaunti ang powdered sugar for the cream cheese filling. (even tho i have a sweet tooth) - i substituted Quickmelt cheese for the cheddar cheese (pra malambot dn ang cheese at di gaano ka-salty) - DIGITAL WEIGHING SCALE is most accurate talaga. So pagdating sa dry / solid ingredients, it’s best to use a digital scale. (go by weight, NOT by VOLUME) ; and Volumetric (ie. cups, tablespoons, etc) is for liquids. PERFECT TALAGA! 😭👌🏻❤️ Gusto nila aq gumawa ulit. lols Gagawa tlga ulit aq kasi ang sarap talaga! 😂😅❤️
and today… i’ve finally found the best ensaymada recipe… GRABE suppeeerrrest softest and sobrang nagustuhan ng mga colleagues ko.. Hinding hindi ka mapapahiya sa recipe n to pramis 👍😃 I made this the whole dawn, kya KO maghapon, matagal ang restings pwo it’s all worth it pag natikman mo n finished product… mapapa “Patience is a Virtue” ka nlng talaga 😁👍💜 Thank you for sharing your recipe 💜💜💜
I tried your recipe yesterday! Winner!!! Soft pa din sya kahit lumamig na. Even nilagay sa ref malambot pa din! Texture is really good! Maraming maraming salamat!
I can’t believe I have finally found a recipe that’s not intimidating to bake. For years I’ve been looking for an ensaymada recipe that’s very close to the taste and texture of Mary Grace or Cunanan of Manila. Grabe, ikaw na the best ka 😍 I no longer have to ask my mom to buy me ensaymada from Manila to bring back here sa States 🙌🏽. Thank you for sharing and please continue developing recipes that are mouth watering 😋.
I tried your recipe ( except for the filling ) the other day and it’s the softest, fluffiest, and super moist bread recipe I have ever baked. I started my baking adventures 2 years ago looking for recipes that would satisfy me. So far this is the best. The bread really tastes good even without the toppings. Thank you for sharing your recipe.
Hello ginaya ko ang recipe mo ngayon eto napo ang ginagawa kong business gustong gusto po ng mga friends at mga kawork ko thank you for sharing your recipe ☺️
Gumawa ako ng pizza dough pero dito ko kinaha yong doon sa ginawang all purose bread nagustuhan nila ang ginawa kasi malambot daw next i try qoo para pag uwi qo sa pinas may idea na aqoo,thank you po GODbless pk always sa business🎉
Mam pwd po ba convert sa cups nalang,wala po kasi akong weighing scale,like po dun sa 137 grms na sugar? , 70 grams na butter,200 grms na cream cheese,salamat po at God bless❤️
I decided to follow your recipe and I must say that this is the best among the ones I’ve tried before. They came out really soft and fluffy. Thank you for sharing your recipe. I finally found a full proof ensaymada recipe ❤️
Thank you mamsh. First trial palang, perfect agad. ginawa kong half lang muna recipe kasi lagi failed ung past na nagawa ko. Sobrang sarap and lambot ng recipe na to. Nakailang attempt nako gumagawa ng ensaymada laging matigas.. I’m glad I found your recipe. Thank you. Nakagawa ako ng 8 pcs 66g s half recipe.❤
Omg this is the best recipe I ever made! Super soft and delicious. I didn’t put dry milk but it’s divine! Thank you so much for sharing your recipe… you are the best!
I love the Filipino twist on traditional Spanish desserts. Like "ensaimada". It's so interesting how different it is from the original yet it's just as good. Ensaimadas in Spain come from the Balearic Islands and they must have lard. That's where the name comes from because "saim" means lard in Catalan. So it means "larded cake".
Thank you for the recipe! Ito po talaga yung hinahanap hanap kong recipe na super lambot! Kaka bake ko pa lang naka dalawa agad asawa ko. Super sarap daw...atlast! nahanap ko kayo 😍 more videos to come po ❤💖🥖🥐🍞
Galing nyo po Ma'am! First time to encounter your channel. I'm now a subscriber 😊 You are a blessing. Praise God for your talent! You speak so clear, your instructions and the way you explain is awesome. 😍
@@rochellepereda5312 I ordered mine through Amazon. Make sure you know the model number of your hand held mixer, not all dough hooks work for all mixers. Btw, just used my dough hook for my pandesal and *_holy bejezus!_* I saved time, dirty bowls and utensil just by using the dough hook! I don't have to lug around my stand alone mixer just to make pandesal!
You deserve more subscribers!!! Good luck. Good content, I like how you present your video. You sound so sincere. New subbie here. Just discovered your channel. Greetings from a Filipina here in Qatar.
Thank you so much for the amazing recipe!! Love how detailed yet how simple it was to follow.❤️ I’ve got a small question?! Can we make doughnuts with the same recipe by frying it in oil rather than baking? Please do reply. Thank you.❤️
Hi po , nag enjoy ako sa panonood ng pag gawa ng ensymada Thank you so much sa pagtuturo mo saamin , malaking tulong sa mga mahilig mag gawa ng mga tinapay . Nag try ako few days ago at super lambot kahit ilang araw na malambot parin . Thank you again .
Hello po, try ko today yong recipe na ito, super lambot, super sarap talaga, ito na yong ensaymada na natikman ko na super sarap talaga, pag uwi ko ng pinas, gawin ko itong business, thank you for sharing your ideas, watching from Dubai
Thank you for sharing your skill and talent. This is one of my favorites! I will definitely try this, and hopefully turn it into business. God bless po!
Ginawa ko to recently: May 8, 2022.
The best ensaymada recipe I’ve got!
10/10 tlga!
Thank you po for sharing this recipe!
❤️❤️❤️
Super lambot at masarap tlga!!
I made 26 small ensaymadas from this recipe, di tumagal ng 2 days. lmao 😅
- Mainit ang temp sa bahay nung ginagawa q to kaya mabilis ang pg rise ng dough q, (approx. 40 minutes) 🙂
Just follow the recipe:
- binawasan q lng ng kaunti ang powdered sugar for the cream cheese filling. (even tho i have a sweet tooth)
- i substituted Quickmelt cheese for the cheddar cheese (pra malambot dn ang cheese at di gaano ka-salty)
- DIGITAL WEIGHING SCALE is most accurate talaga. So pagdating sa dry / solid ingredients, it’s best to use a digital scale.
(go by weight, NOT by VOLUME) ;
and Volumetric (ie. cups, tablespoons, etc) is for liquids.
PERFECT TALAGA! 😭👌🏻❤️
Gusto nila aq gumawa ulit. lols
Gagawa tlga ulit aq kasi ang sarap talaga!
😂😅❤️
Great! Salamat at nagustohan nyo po. Stay safe.
sis ilang inches ung molder mo?
Pano po ba mg measure kasama po ba ung weight ng lalagyan? TIA
@@chandasamson4799 hello hindi po. Yong dough lang po
@@angeljohangutierrez7358 5 or 5 1/2 inches po..kasya dto sa timbang ng dough.
and today… i’ve finally found the best ensaymada recipe… GRABE suppeeerrrest softest and sobrang nagustuhan ng mga colleagues ko..
Hinding hindi ka mapapahiya sa recipe n to pramis 👍😃
I made this the whole dawn, kya KO maghapon, matagal ang restings pwo it’s all worth it pag natikman mo n finished product… mapapa “Patience is a Virtue” ka nlng talaga 😁👍💜
Thank you for sharing your recipe 💜💜💜
Hello salamat po at nagustohan nyo po.
@@BakeNRoll101 saan po ito nabibili? Please tell me po kung saan store nyo fave ko po ito.
My mom and I just made this and it turned out so good! Seriously better than the bakery.
Tried it today and it's perfect super soft and moist on first attempt. Thank you so much
I tried your recipe yesterday!
Winner!!! Soft pa din sya kahit lumamig na. Even nilagay sa ref malambot pa din! Texture is really good! Maraming maraming salamat!
hello po. yung butter po ba is unsalted? thank u if masagot ^_^
Ang galing mo naman dear. Salamat sa magandang. Pagtuturo ng video. Hopefully, i can follow.
I can’t believe I have finally found a recipe that’s not intimidating to bake. For years I’ve been looking for an ensaymada recipe that’s very close to the taste and texture of Mary Grace or Cunanan of Manila. Grabe, ikaw na the best ka 😍 I no longer have to ask my mom to buy me ensaymada from Manila to bring back here sa States 🙌🏽. Thank you for sharing and please continue developing recipes that are mouth watering 😋.
Hello thank you po. Salamat at nagustohan nyo ang recipe. Stay safe
I tried your recipe ( except for the filling ) the other day and it’s the softest, fluffiest, and super moist bread recipe I have ever baked. I started my baking adventures 2 years ago looking for recipes that would satisfy me. So far this is the best. The bread really tastes good even without the toppings. Thank you for sharing your recipe.
Hello wow im glad you liked ut. Thank you
Will this bread smells egg because so much yolks can you please reply me
@@rinivayail1036 no, it won't.
@@jonarubyrodriguez9709 Thank you soo much love from Beharin
@@rinivayail1036 you're welcome!😊
Hello ginaya ko ang recipe mo ngayon eto napo ang ginagawa kong business gustong gusto po ng mga friends at mga kawork ko thank you for sharing your recipe ☺️
Wow! Salamat po at nagustohan nyo. Stay safe
Anu ung warm milk po?? Fresh milk po b yan or timplahan po ung powder?? Pag powder po ilang tbs po ang titimplahin??
Mali ata ang pagka intindi ko..how many cups flour po?250gm or 2 cups?
@@tinacarote 2 cups flour...ang 2cups ay equevalent na sya ng 250 grams kung grams ang gagamitin nyo na pang sukat.
@@mhelschannel1798 fresh milk sya
Gumawa ako ng pizza dough pero dito ko kinaha yong doon sa ginawang all purose bread nagustuhan nila ang ginawa kasi malambot daw next i try qoo para pag uwi qo sa pinas may idea na aqoo,thank you po GODbless pk always sa business🎉
This is the BEST recipe for ensaymada! Very easy recipe to follow. Thank you much sharing this!!
That's looks amazing bless you for sharing
Thnk u for giving d measurements in cups n spoons, most of us don’t have weighing scales. Great program👍
Mam pwd po ba convert sa cups nalang,wala po kasi akong weighing scale,like po dun sa 137 grms na sugar? , 70 grams na butter,200 grms na cream cheese,salamat po at God bless❤️
@@bernicedenno.dondoyano2090 true pa convert po
I decided to follow your recipe and I must say that this is the best among the ones I’ve tried before. They came out really soft and fluffy. Thank you for sharing your recipe. I finally found a full proof ensaymada recipe ❤️
Wow sarap galing mo magpaliwanag try ko ito sa bahay for merienda lng😊❤
Thank you mamsh. First trial palang, perfect agad. ginawa kong half lang muna recipe kasi lagi failed ung past na nagawa ko. Sobrang sarap and lambot ng recipe na to. Nakailang attempt nako gumagawa ng ensaymada laging matigas.. I’m glad I found your recipe. Thank you. Nakagawa ako ng 8 pcs 66g s half recipe.❤
this cream cheese ensaymada recipe looks so looks good you made thank you for sharing your recipe.
Madaling araw ko pa to napanood. Gusto ko tuloy ng ensaymada mo te! Ang sarap sa kape nito. ❤
Thanks for sharing your recipe.
Omg this is the best recipe I ever made! Super soft and delicious. I didn’t put dry milk but it’s divine! Thank you so much for sharing your recipe… you are the best!
Nkaka dagdag lambot pa ung mixer.. na gamit kaysa sa kamay...tested na po yan..kaya kng may mixer Kau..mixer nlng gamitin..kng gsto nyo malambot
Thank you..
I like it
Thank for your review, planning to make but I don't have Powdered milk.
Looks easy. I will try this soon. Ipon muna aii ng lakas ng loob 😊 Thank you for sharing this recipe and procedures. gid bless
Natakam ako dito kaya pinanod ko talaga from end to end haha 😊
I love the Filipino twist on traditional Spanish desserts. Like "ensaimada". It's so interesting how different it is from the original yet it's just as good. Ensaimadas in Spain come from the Balearic Islands and they must have lard. That's where the name comes from because "saim" means lard in Catalan. So it means "larded cake".
This recipe comes from the chinese tho
Ignore her. Spanish ensaimada and filipino ensaimada are similar. And yes, the original filipino recipe called for lard.
I tried this last week and will be making this again this weekend! Sarap and really soft! Thanks for sharing!😍
I want to try this but I don't have an oven. Pwede kaya sa kawali oven? :)
The best ensaymada dough. So soft! Thanks for sharing
Ginawa ko ngaun Wow any Lambot at masses😊thank you as recipe ang sarap at ang lambot nya.
Thank you for the recipe! Ito po talaga yung hinahanap hanap kong recipe na super lambot! Kaka bake ko pa lang naka dalawa agad asawa ko. Super sarap daw...atlast! nahanap ko kayo 😍 more videos to come po ❤💖🥖🥐🍞
Hello salamat po. Stay safe
Thank you for your generosity!
I just baked them today! It was delish but mine weren’t as fluffy since i knead all by hand. They are still fluffy regardless. Thanks for the recipe!
i will try it and add to my small online bread business,thanks for sharing God bless and stay safe.
The best ensaymada recipe I have tried so far. Thank you for sharing your recipe
Galing nyo po Ma'am! First time to encounter your channel. I'm now a subscriber 😊
You are a blessing. Praise God for your talent! You speak so clear, your instructions and the way you explain is awesome. 😍
Salamat po.
Hi sis, tried this recipe yesterday and it came out perfect. Thank you , God Bless!
Hello thank you! Im glad you liked it.
Hello po ask ko lang po yung butter na ginamit nyo po ba salted butter or unsalted butter 🤗
@@ristynacion1986 unsalted po
I ordered a dough hook attachment for my hand held mixer because of you. :)
Wow.. thank you good luck. Stay safe
San ka nakabili?
@@rochellepereda5312 I ordered mine through Amazon. Make sure you know the model number of your hand held mixer, not all dough hooks work for all mixers.
Btw, just used my dough hook for my pandesal and *_holy bejezus!_* I saved time, dirty bowls and utensil just by using the dough hook! I don't have to lug around my stand alone mixer just to make pandesal!
Wow. Parang mas maganda po paraan ninyo sa ensaymada madam. Salamat po sa pag share ng recipe at paraan. God bless
I just made this with the homemade improver, so soft! Ang sarap ng dough and filling. I got a lot of compliments. Thanks for sharing.
You deserve more subscribers!!! Good luck. Good content, I like how you present your video. You sound so sincere. New subbie here. Just discovered your channel. Greetings from a Filipina here in Qatar.
Salamat po. Stay safe
I love it Sis! So yummy! One of my favorite bread. Your new subscriber is here ❣️
Salamat po stay safe
@@BakeNRoll101 Thank u! Keep safe❤
@@BakeNRoll101 pwede bumili
Anong brand po ng powedered milk yung ginamit? And yung liquid milk po? ☺️
Thank you so much for the amazing recipe!! Love how detailed yet how simple it was to follow.❤️ I’ve got a small question?! Can we make doughnuts with the same recipe by frying it in oil rather than baking? Please do reply. Thank you.❤️
I have the same question..can we fried it as bombolini instead?
Please like and subscribe this channel and watch my recipes
th-cam.com/video/-4zj_haJd98/w-d-xo.html
Please support me 👏🏻
I did this and my Mom likes it so much since mahilig akong mag bake
Hi po , nag enjoy ako sa panonood ng pag gawa ng ensymada Thank you so much sa pagtuturo mo saamin , malaking tulong sa mga mahilig mag gawa ng mga tinapay . Nag try ako few days ago at super lambot kahit ilang araw na malambot parin . Thank you again .
I ACCIDENTALLY MADE PANDESAL WHAT THE HELL
😂😂😂😂
Hahaha same lmao
😂😂😂😂
Mabuti na lang at Pandesal at least hindi naka ka taba 😂
ahhahahahah😂
Napaka informative na video. Madali pang sundin ang instructions. Clear and concise. Kudos! 👍👍👍
Sobrang sarap. I tried it just now. Thanks for the recipe 😊
ang sarap nya po nagustuhn ng husband ko at kids. slamt po sa pgshare. Godbless po
sarap!!! sana makuha ko pag nagbake ako neto ... thanks for sharing. God bless you.😘
Thank you for sharing! 1st attempt, perfect agad! God bless you🙏
The best recipe to, natry ko na super lambot and yummy. Hindi ganun katamis. ❤❤
Gawa talaga ako nito . Looks yummy talaga. Thanks for sharing your delicious ensemayda🥰
Sinubukan ko eto today and mapapa wow ka talaga soft and fluffy at ang sarap😊😊❤❤❤
Thanks for sharing your recipe. God Bless You❤
Ang galing ng pagkademonstrate ng procedure kung paano gawin,looks yummy sis and thanks for sharing😊
Ang sarap promise! I followed this recipe. Super soft... Thank you for sharing it😋😘😍
Tried po today your recipe. Grabe po sobrang lambot at ang sarap nya🥰😍😋. Thank you po sa pag share ng inyong recipe. 👍👍👍
Dahil sa Bake n Rolll nakakagawa na ako ng masarap na ensaymada at tinapay❤️❤❤❤
Salamat po
Ginawa ko ito ngayon di ngalang cream cheese nilagay ko. Sarap ng dough niya ang lambot. Nagustuhan ng mga junakis ko. Thank you for sharing!❤️
Wow god bless you more ma'am maliwanag po Ang turo nio More power God bless
Grabe ngbake kao ngyon super lambot nya.. Tama talaga ang recipe at procedure.. Super love ko iting bake ko.. Thank you..❤❤❤
Thanks for sharing your yummy very soft cream cheese ensaymaida,Godbless u more🙏🙏🙏
Hello po, try ko today yong recipe na ito, super lambot, super sarap talaga, ito na yong ensaymada na natikman ko na super sarap talaga, pag uwi ko ng pinas, gawin ko itong business, thank you for sharing your ideas, watching from Dubai
Just made this today using this recipe and method. Sobrang sarap at lambot po. Thanks for this! ❤️
Mam thank you po sa recipeng ito na may unselfish tips kung pano gumawa ng malambot na bread dough.
Thank u for your very nice video. Susubukan ko tong ibake.
I tried making this today and it turned out super nice and successful. Maraming salamat.
Sarap ng ensamada m naka apat n akong gumawa at nagustuhan nman ng mga kaibigan k. Salamat s pag share.
Hello salamat din po
I followed the recipe and super mabenta po sa mga nakatikim. Thank you po ❤
finally nahanap kodin yung recipe na try kopo ito binebenta sobrang mahal dito samin 60 pesos bawat isa
Wow i like the way you shared your cream cheese ensaymada.talagang i tatry ko yan.thank you
Hello po, galing mo naman, try ko gawin ito my favorite ensaymada.. Full watching your videos from Saudi arabia.
tingin palang ang sarap na..full watched ..thanks for sharing recipe.
Grabe, naglaway ako dito lol! Ate, ang galing nyo naman. Ang ganda ng mga tips, super sa detalye. Matry ko nga. Thank you po sa recipe!
Thank you sissy i hope magawa ko..just looking at it looks yummy & soft. More power & recipe to share.
Salamat sa reciepe mo sinubukan ko amazing ang lambot at malinamnam
thank you for sharing. i will try this its looks perfect and fluffy
Honestly ito Ang pinaka nagustohan Kong recipe sa lahat.
Thank you for sharing this....it looks perfect.try ko po.You gave the best instruction!
Thank you sa pagbabahagi ng recipe ma'am gagawin ko to sa barko
baked it today, Dec 28, 2023. its really good! thank you for the recipe
Ang bongga.. Ang sarap n perfect for merienda..
Thank you for sharing your skill and talent. This is one of my favorites! I will definitely try this, and hopefully turn it into business. God bless po!
Thank you so much for this po maka pag tinda nga nang ganito super saraap
Salamat po
Saraaap! Thank you po sa recipe. Gayahin ko rin to.
I baked this 🎉 soft & fluffy , masarap khit ndi nko nag filling,. ung topping lng sobrang sarap na 😘 Thank you so much ❤for sharing the recipe
Thank you so much 😘
Gusto ko mga turo mo sis,totoo lahat,no hidden tips o ingredients
Salamat for sharing,more power
Salamat po. Stay safe
eto na ang best recipe na natry ko for ensaymada..thank you so much sa recipe.godbless po.
Salamat po stay safe
twice ko tlaga xa pinapanuod sis gustong gusto ko gumawa nito one day…salamat sa pag share…
I like it, thanks for sharing. Sana makagawa din ako nito at pwede ko rin ma share. Thank you so much
Gusto kong tikman haha sana pwedeng umorder.
Thank you for sharing the recipe ❤
Ang ganda po! Ang galing mo ate. Thanks for sharing
I did it na po...ang sarap promise...croissant po sana ang next pang coffee shop po...ty
Hello! Nakaline up npo ang croissant natin. Thank you 😊
Thank you for sharing! God bless your business!
this recipe is the bomb! thanks for sharing!
Thank you for sharing your recipe I tried it super soft ❤❤
Maganda explanation..hibdi nakakainip direct to the point
Npaksarap po salamat sa pag share ng ingredients,
salamat girl,ang sarap nyan
ngayon lng ako nakakita nyan
Wow
Yummy
Thank you for sharing mam
Gob bless po
Perfect and lovely recipe, tried already. Thank you for sharing your talent❤God bless 💐
Sarap. Matagal lang ang hintayan sa pag alsa
Thank you for sharing your recipe 😊 😊
Great softiest and fluffiest ensayada i tried.
Thank you for sharing your recipe ma'am I try my bakery