Jimin's long lost Jams I mean if you go online you can find several recipes for pizza, cookies, bread, literally everything and they are all about the same but everyone claims a recipe to be their own. I think she’s just trying to share this recipe that a lot of people might not be aware of. And I don’t think she every said that she came up with these recipes, just that she wanted to share them.
The chickpea flour pancakes is similar to a very common dish in India called besan cheela. It goes very well with different types of fillings( cheese, grilled veggies) once you make a plain crepe of chickpea flour. There are lots of Indian dishes made of chickpea flour which can also be made vegan. The most common ones are dhokla, besan cheela, khandvi and these are very healthy too. Please try these recipes. I would love to see your version of these recipes
Guys, these waffles!!! Made them today (cut the recipe in 1/3 for 1 serving) and topped it with almond yogurt, banana, and granola and it’s amazing! Seriously give it a try :)
Stanislava Simeonova her parents are afghani, and she was born in pakistan and I guess when she was 2, she moved to canada and then came here to netherlands as a visit, met her current bf and now a food blogger and digital content creator in netherlands. 😛 Too much, haha I know her now for past 3 years 😅 But she must have indian food in her diet, she made one specially with naan bonus 😬🤔
Sending light and love to you because sometimes life can seem so hard, but you are strong and can get through anything you set your mind to. God bless you love ✌️❤️💯
One of my biggest worries with going vegan is that 90% of the recipes I see online are cold dishes and I prefer warm food. Thank you for showing a bit of everything on your channel!
I've been vegan for a while now and I love sallads and cold food but not every meal every day :D There are soo many things one can cook! The Asian kitchen is often a go to, if you like Currys and Daal or nice dishes with tofu and loads of veggies, wonderful warm soups and so much more! Or you just make your favourite non-vegan meal vegan! What really helped me was stacking up on vegan cook books :)
I’ve been vegan for a month now, without actually realising it, just because I had so much fun trying so many of your recipes. I will definitely continue this vegan lifestyle, because I’ve realised how much better I feel.🧡 Tomorrow I’ll give the baked oatmeal a try :)
Same, but I cant have dairy or eggs and even before I where just realy interessted in vegan dishes to up diversaty my cooking. I love to listen to her when I need some calm or to get down when I cant sleep
My mom makes me omlettes of moong beans. She ground it and makes a paste and then mixes some rice powder to it, so that when fried that omlette isn't oily or soggy. I love that recipe so much. Oh, and she adds onions and bell peppers and salt and all too.
Same! 😅 Thankfully I'm alone here or people would wonder why I keep saying "pancake" all the time. "Now flip the omelette!" - "Pancake!" - "And put the omelette..." - "pancake..." - " onto your toast to make an omelette" - "pancake" - "sandwich." 😂 It looks really tasty, though. :D
Ikr😭😭😭😭😭 I can't wait to start earning a handsome amount so that I can make wholesome food choices and TRY OUT ALL THESE AMAZING RECIPES! Seriously, I'd have to sell my kidney here to afford just 3 months of plant milk in my country 😢😒😒 It's ridiculously overpriced. 😑
@@manaswitar.7185 make your own oat milk!!! it's so easy :) You just need a blender, oats and water... (+ some sweetener of your choice) and a cloth !!
The chickpea flour (we call it Besan) "omelette" is my favorite ! we make it all the time in our family. It goes perfectly with mint+coriander chutney and ketchup too :)
Yes, it's super easy. Take bunch of Coriander, few leaves of mint, some peanuts, 1-2 chillies/Jalapenos, pinch of sugar, half a lime and salt to taste. Blend them all together to make it into a chutney. It's super simple and flavourful ! 😄
There's a traditional Indian breakfast dish - Batter: Chickpea flour Chopped Onions Carom seeds Turmeric Red chili powder Salt Water Cook it in the same manner on a hot pan with some oil. It is so refreshing with a mint chutney. Delicious!
I absolutely love how you encourage us to be healthy by slowly showing many, many healthier food options. I used to hate eating vegetables but you are one of the major factors that helped me transition to a healthier lifestyle. Now, I always look forward to eating veggies and fruits ❤️ lots of love~
I'm so happy you mentioned the gluten free flour. As someone that likes the vegan diet but also has celiac, most vegan recipes or products are a nightmare for those of us that have to avoid gluten. This channel is amazing! Thank you!
This is amazing! The worst part of cooking is cleaning up and I have such a small sink that all the equipment piling up stresses me out! These recipes look amazing!
Can I just say your videos are so pleasant to listen to? The sound quality is amazing, I love the quiet background music & the little clacks & clicks of the cutlery you’re using. 🙌🏽🙌🏽 Genius
I love that you’re putting in your outtakes. It’s so nice to see that you’re just a human being like the rest of us and makes you even more beautiful because of it! Thank you
Sending you lots of love from London Sadia!! ❤️Your positivity and recipes have really helped me through some tough times at school in the last few years so thank you for being there for me ☺️I’m 18 and off to university this September and honestly, you are such an inspiring role model for me! Hope you know how beautiful and kind you are 🥰xx
That means so much, dhils, thank you for your kind words and for taking the time to share them with me. Wishing you all the best with your studies and life beyond. Honestly, university were some of my fondest years. Super tough at times, but an incredible experience - cherish it all! Lots of love
Aww thank you Sadia!! 😊Your reply honestly means so so much to me. Yes, I will definitely try to cherish and embrace everything in the future as positively and calmly as I can - thanks to a ton of your advice over the years! Gradually trying out your recipes when I first found you has helped me grow in more ways than I could imagine and I discovered that cooking and baking has really increased my confidence and self-esteem, especially through difficult times like now. Actually, my family and I are literally just about to eat your wonderful brownies and coincidentally enough, after a day of your orange oat bars and pad Thai, haha! Wishing you and Robin the best of luck in your beautiful journey and I will, as always, look forward to what’s next with Pick Up Limes. Keep on sparking joy Sadia! ✨💖Lots of love, Shannon xxx
I love chickpea omelettes! They're my new favourite breakfast. They come out the same without flaxseed and I like to add a dash of baking powder to get a lighter texture
Sadia, I am not Vegan but I do love your recipes. I was WFPB for a year and went back to traditional western cooking. I cannot wait to try these baked oatmeal bars and the chickpea omelet recipe. Thank you for your time and wonderful videos.
To anyone interested, if you want to reduce the cost of the chickpea "omelette", just use chickpea flour, water, oil (olive is best in terms of flavour), salt and pepper to taste, and that's it. It's called socca, and in the very south eastern tip of France, it's served as is, with even more black pepper on top. It's not topped with anything, but it doesn't matter here, it was just a quick tip for the base itself.
Not only your dishes are amazing but also the way you speak, your kitchen, your food styling and everything else. It’s just superb! I am in awe of everything on pickup lines!!! Bloop bloop ❤️
hey Sadia! thank you for this video! and the bloopers are hilarious!! I am going on a plant based diet this week, and so I was having a hard time making simple recipes! This video had some great ideas! thank you so much!
I purchased your e- book today and I am so impressed. I look forward to opening the book to decide on what to make for dinner. It’s great to have the recipes all in one place. And I don’t have to try to remember which video had that certain recipe I remembered watching. You have quality content and I appreciate it!
This channel is so rich..! I got so much help from your videos for my transition to vegan life. Really simple, delicious but nutritious recipes and also ideas. I love how you suggest alternatives or ideas so that I apply a bit different with what I can easily get dependent on the groceries or budget.
LOVE that you're explaining the purpose of some of the ingredients! (Notably apple sauce) Please keep doing this, I feel many people don't understand the reasons for using some ingredients sometimes.
in India those "chickpea pancakes" are called cheela, and we usually make the batter with yoghurt, and caraway seeds(essential to help digesting chickpea). it's traditionally eaten just by its own with a dip of choice. just sharing...
Delish! We will make the baked oatmeal tomorrow morning, cannot wait! Thank you for these breakfast ideas! We’ve been looking for other ideas besides instant pot oatmeal, tofu scramble and the occasional pancakes
I tried the chickpea omelette this weekend and it was a hit especially with my hubby. I had to make a second batch for Monday morning breakfast prep. Thanks Sadia!
No matter how I feel, as soon as I hear your voice I’m immediately calm and in zen mode. 2 for 1. Amazing recipes and super chill vibe. Love from Canada. :)
I like your videos..specifically your kitchen with plants..when you r talking I've smiled on my face..I like your recipes because they're colourful filled with fruits and veggies and nutritious..thank you so much for videos.take care and stay safe.😊😊
One advice! Keep your grounded flax seed's container covered with a material layer that inhibits the light from reaching the seeds while you keep it in the fridge. Otherwise, the Omega 3 contained will fastly oxidate and it will lose all the benefits of the flaxseeds. Make and consume a weekly portion to keep it fresh, always in the fridge.
Me and my s/o have made these about four different times already and everytime they are phenomenal! They give that McDonalds Egg Sandwich fix but taste a million times better! We put them on vegan olive oil toasted english muffins and they are soooo good!
www.ah.nl/producten/product/wi230778/ah-stevig-donker-meergranen-heel I think it is this one. The best option in the Dutch Supermarket yes (It looks less dark on the website)
I’m not vegan but all of these recipes look so good! I’ve been watching your channel for about 5 years now and I continue to get excited when your videos pop up!
It's interesting to see. In my culture, breakfast is hot and savory Lunch is hot and savory. Supper can be cold and sweet. The biggest meal in size is lunch, then breakfast, supper being closer to snack before bed.
I just found you at the beginning of Covid and I think I have binge watched most of your videos of the past two years. You are my distance food, video, chef mentor ... thank for your authenticity.
These videos are so peaceful and the recipes are always wholesome yet approachable. I couldn't ask for more!! The bloopers at the end are also amazing, please keep those in
I've been enjoying chickpea pancakes quite a bit lately. Interesting to see then made into a sandwich. No flaxseed binder. Just chickpea flour, water, spices, and yummy veggies like grated carrot, scallion, spinach, etc. Very filling!
I have always loved all your videos but these last couple have been my favorites! You’re always so cheerful and full of life, but somehow this video feels even more lively than before. Love your recipes, and can’t wait to try the baked oatmeal this week!
Heyy! I absolutely love you channel and your recipes, because of you I've learnt soo much about veganism,health ,success ,stress and sooo much more at such a young age ! ❤❤
Try searching for a Crepe-pan :) That's how the company I work for calls it (it's a manufacturer of cookware). But I don't know what material the one in the video is. Hope this helps anyway 😊
Hi just wanted to thank you so much I am on a journey to heal my relationship with food after anorexia ruined it and your view on food is so helpful to me even when I went to make your vegan Nutella I slipped and tried to look at the nutrition and then I saw the little message you put there and remember that my life should not be just a number
Hey sadia❤️ your videos are amazing🔥 Well..I really love eating nuts...but i get pimples after eating nuts...why?have any tips to avoid pimples after eating nuts??? Stay safe ❤️pick up limes.
Green banana / plantain + oat flour are a perfect base for savoury waffles. I like adding spinach, kale or beet root for some colour and more nutrients. Top it with hummus or other veggie spreads, avo and even more sliced veggies, seeds. The waffles work perfectly as sandwiches too. 😋
I made the waffles (as pancakes) today for breakfast and they were a huge hit!! I made them with a mix of almond flour, buckwheat and rice flour and they were incredibly fluffy and tasty. And I meal prepped the chickpea pancake for tomorrow's lunch and omg it is delicious! Thank you for these recipes, Sadia!
Not only do I love your channel, your energy, your voice etc etc... I LOVE the name ‘Pick Up Limes’ because I’ve been a lover of limes/lemons since I was a little child 🥺 ❤️ Great video!!!
The pothos plant is my favorite plant and your kitchen is freaking COVERED in them!!! LOVE it. Just found your channel from Amy's recommendation video and so happy I did. Just wish I had all these ingredients to make these recipes! Everything on your video is SO aesthetically pleasing! GOALS.
📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
Blub blub blub ॰°ₒ৹๐ 🐟 what’s your sign?
Hey
Omg 2nd comment
Also it's Sagittarius
Aries
Gemini
I love how she keeps suggesting the alternative ingredients keeping in mind the diverse audience that she has. 💖
Absolutely! Never have to wonder what if this not here! She is really amazing
Yes and her PDFs are very resourceful !
From Pistachio With Love where can i find her pdfs?
@@senac.8796 She gives the links in the description of each video. Check it out.
Yep as Sonali Grag mentioned they can be usually found in the description box below or you can check out her website 🙂
The first recipe is what we call “chilla” in India,its a popular brekkie dish.
Exactly..she made besan ka chilla..!!
sge just gave it and new name to it and credited herself saying she came out witg the recepie....well we have been eating this forever
It's actually cheela, not chilla.
Jimin's long lost Jams I mean if you go online you can find several recipes for pizza, cookies, bread, literally everything and they are all about the same but everyone claims a recipe to be their own. I think she’s just trying to share this recipe that a lot of people might not be aware of. And I don’t think she every said that she came up with these recipes, just that she wanted to share them.
Exactly what I was going to say! This is besan ka chilla in a pancake shape. We however have the size much larger 😂
Can’t say it enough...Your kitchen is amazing
It's a studio.
Almost unreal.
Yes it is a studio and she buys the beautiful bowls and cooking utensils as aesthetically pleasing props for her videos ❤ which we all appreciate.
I wish I knew the brand of her utensils. They look so good
@@codegirl2069 they remind me of a lot of what I see at anthropologie, or have in the past.
Feels like I’m in the kitchen with a BFF loveeee it ✨💘
omg you're here gosh!
Ohhhhh myyyyyyyy NATALIEEEEEEE
✨💕𝙸 𝚜𝚠𝚎𝚊𝚛 𝚒 𝚔𝚎𝚎𝚙 𝚏𝚒𝚗𝚍𝚒𝚗𝚐 𝙽𝚊𝚝𝚊𝚕𝚒𝚎 𝚘𝚗 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚟𝚒𝚍𝚎𝚘𝚜 𝚒 𝚑𝚊𝚟𝚎 𝚋𝚎𝚎𝚗 𝚠𝚊𝚝𝚌𝚑𝚒𝚗𝚐 𝚛𝚎𝚌𝚎𝚗𝚝𝚕𝚢💕✨
Omg ur here
The chickpea flour pancakes is similar to a very common dish in India called besan cheela. It goes very well with different types of fillings( cheese, grilled veggies) once you make a plain crepe of chickpea flour. There are lots of Indian dishes made of chickpea flour which can also be made vegan. The most common ones are dhokla, besan cheela, khandvi and these are very healthy too. Please try these recipes. I would love to see your version of these recipes
That sounds interesting... start a channel 😋
Guys, these waffles!!! Made them today (cut the recipe in 1/3 for 1 serving) and topped it with almond yogurt, banana, and granola and it’s amazing! Seriously give it a try :)
Absolutely love all of your recipes. In India, we have something similar to your chickpea omelette recipe called as 'besan Ka chilla'
Yeah! True. High-five. "besan ka chilla"
I am pretty sure she has some Indian background. BTW Indian food is the best.
High five. Love besan chilla too...
Stanislava Simeonova her parents are afghani, and she was born in pakistan and I guess when she was 2, she moved to canada and then came here to netherlands as a visit, met her current bf and now a food blogger and digital content creator in netherlands. 😛
Too much, haha I know her now for past 3 years 😅
But she must have indian food in her diet, she made one specially with naan bonus 😬🤔
@@insiya4561 yes. She has mentioned the same in one of her Q & A videos. Her recipes are fusions and inspires us to stay healthy wherever we are. 🙂
Whenever I’m sad I watch her videos and seeing her smile makes me happy hope for the best for you and ur recipes are the BOOOOM
Sending light and love to you because sometimes life can seem so hard, but you are strong and can get through anything you set your mind to. God bless you love ✌️❤️💯
I love how flexible your recipes are by saying we can use whatever we have on hand, it’s so much easier!
Tossing in random things we have in the pantry or on hand is our favourite way of coming up with new recipes 😋 Keeps things exciting and new!
She gives me such a calm vibe. Literally every time i feel like i am meditating while watching her video.
I wonder if she's a taurus rising
One of my biggest worries with going vegan is that 90% of the recipes I see online are cold dishes and I prefer warm food. Thank you for showing a bit of everything on your channel!
I am vegan for many many years and eat 0 cold foods:) I love warm food:) even warm salads:)
Same!!! Moved somewhere tropical and still cant stand cold food!!!! Ive been vegan for 3 years and avoid cold food like the plague too :-)
@@joym2423 I love Tikka massala, I'll google the Vegan version, thank you :-)
@@chickadeefoot Yes!!! I'm Brazilian, hot weather doesn't stop us from lots of delicious warm food
I've been vegan for a while now and I love sallads and cold food but not every meal every day :D
There are soo many things one can cook! The Asian kitchen is often a go to, if you like Currys and Daal or nice dishes with tofu and loads of veggies, wonderful warm soups and so much more! Or you just make your favourite non-vegan meal vegan!
What really helped me was stacking up on vegan cook books :)
I’ve been vegan for a month now, without actually realising it, just because I had so much fun trying so many of your recipes. I will definitely continue this vegan lifestyle, because I’ve realised how much better I feel.🧡 Tomorrow I’ll give the baked oatmeal a try :)
which ones have you liked the most? I love her recipes but I can never decide which ones to do because there's so many options lol
I'm not even vegan. I just really love her voice especially when I use earphones.
#asmr
Me too. Not vegan, not vegetarian. But I think her voice could hypnotize me to become one.
Same, but I cant have dairy or eggs and even before I where just realy interessted in vegan dishes to up diversaty my cooking.
I love to listen to her when I need some calm or to get down when I cant sleep
Same... I’m also very hungry
My mom makes me omlettes of moong beans. She ground it and makes a paste and then mixes some rice powder to it, so that when fried that omlette isn't oily or soggy. I love that recipe so much. Oh, and she adds onions and bell peppers and salt and all too.
Sadia: the omelette
Me: Yeah, that's a pancake
Sadia: now flip the omelettes
Me: Yeah, that's still a pancake. 😅
That is what I was thinking :)
Same! 😅 Thankfully I'm alone here or people would wonder why I keep saying "pancake" all the time.
"Now flip the omelette!" - "Pancake!" - "And put the omelette..." - "pancake..." - " onto your toast to make an omelette" - "pancake" - "sandwich." 😂
It looks really tasty, though. :D
Thts wat I was thinking lol
Me its cheela
@@Ahiku I so do that all the time. Doesn't matter if it's a movie, TV show or YT.
when you want to try everything but your country doesn't have half of the ingredients either for a reasonable price or at all
Ikr😭😭😭😭😭 I can't wait to start earning a handsome amount so that I can make wholesome food choices and TRY OUT ALL THESE AMAZING RECIPES! Seriously, I'd have to sell my kidney here to afford just 3 months of plant milk in my country 😢😒😒 It's ridiculously overpriced. 😑
@@manaswitar.7185 yes! people strive for more money for different reasons, but for me, it's partially about being able to buy better food too
@@manaswitar.7185 make your own oat milk!!! it's so easy :) You just need a blender, oats and water... (+ some sweetener of your choice) and a cloth !!
I know!
@@manaswitar.7185 omg where do you live?
The chickpea flour (we call it Besan) "omelette" is my favorite ! we make it all the time in our family. It goes perfectly with mint+coriander chutney and ketchup too :)
vaidish sumaria Do you make the chutney?
Yes, it's super easy. Take bunch of Coriander, few leaves of mint, some peanuts, 1-2 chillies/Jalapenos, pinch of sugar, half a lime and salt to taste. Blend them all together to make it into a chutney. It's super simple and flavourful ! 😄
Its gramflour
and chickpeas is different
if I am not wrong ?
@@anjalirk610 I think it's the same thing.
Anjali Rk its the same thing..we call it besan ka chila in India 😃
Not only does this look yummy, everything is literal ART! The fruits, the dishes and my goodness those stunning bowls! Can’t wait for more,
:)
There's a traditional Indian breakfast dish -
Batter:
Chickpea flour
Chopped Onions
Carom seeds
Turmeric
Red chili powder
Salt
Water
Cook it in the same manner on a hot pan with some oil. It is so refreshing with a mint chutney. Delicious!
That sounds so good 🤤
I absolutely love how you encourage us to be healthy by slowly showing many, many healthier food options. I used to hate eating vegetables but you are one of the major factors that helped me transition to a healthier lifestyle. Now, I always look forward to eating veggies and fruits ❤️ lots of love~
I'm so happy you mentioned the gluten free flour. As someone that likes the vegan diet but also has celiac, most vegan recipes or products are a nightmare for those of us that have to avoid gluten.
This channel is amazing! Thank you!
You should check out Julien Solomita's food videos. He has celiac too and makes the most delicious looking vegan recipes
@@WMLandPassword will do! Thank you!
Who loves Pick Up Limes!?
I do 🙌
🥰
I do
I do! 👍🥰
Who doesn't?!!!
This is amazing! The worst part of cooking is cleaning up and I have such a small sink that all the equipment piling up stresses me out! These recipes look amazing!
Try to clean as u cook.
Can I just say your videos are so pleasant to listen to? The sound quality is amazing, I love the quiet background music & the little clacks & clicks of the cutlery you’re using. 🙌🏽🙌🏽 Genius
I love that you’re putting in your outtakes. It’s so nice to see that you’re just a human being like the rest of us and makes you even more beautiful because of it!
Thank you
Can you try vlogging? Skincare, haircare, general routine? I'd love to know more about you.
P.S.- Great website! 💕
Yunanlij Trapinh She has a DIY haircut video that is really good
It's a "Besan chilla" with a little variation (chickpea Omellete)
I love that you add bloopers at the end. Also, I really want to try baked oatmeal! It looks like a desert! 😍
Currently in the first trimester of a pregnancy and battling nausea & food aversions. Watching this is helping me gain some appetite! Thanks love 💚🤤
Sending you lots of love from London Sadia!! ❤️Your positivity and recipes have really helped me through some tough times at school in the last few years so thank you for being there for me ☺️I’m 18 and off to university this September and honestly, you are such an inspiring role model for me! Hope you know how beautiful and kind you are 🥰xx
That means so much, dhils, thank you for your kind words and for taking the time to share them with me. Wishing you all the best with your studies and life beyond. Honestly, university were some of my fondest years. Super tough at times, but an incredible experience - cherish it all! Lots of love
Aww thank you Sadia!! 😊Your reply honestly means so so much to me. Yes, I will definitely try to cherish and embrace everything in the future as positively and calmly as I can - thanks to a ton of your advice over the years! Gradually trying out your recipes when I first found you has helped me grow in more ways than I could imagine and I discovered that cooking and baking has really increased my confidence and self-esteem, especially through difficult times like now. Actually, my family and I are literally just about to eat your wonderful brownies and coincidentally enough, after a day of your orange oat bars and pad Thai, haha! Wishing you and Robin the best of luck in your beautiful journey and I will, as always, look forward to what’s next with Pick Up Limes. Keep on sparking joy Sadia! ✨💖Lots of love, Shannon xxx
I love chickpea omelettes! They're my new favourite breakfast. They come out the same without flaxseed and I like to add a dash of baking powder to get a lighter texture
Just wanted to let you know that I made your butter “chicken” recipe and it was very delicious ☺️ can’t wait to try some of these as well.
Journey with Rosie can you link the video?
Soham Gupta here it is: th-cam.com/video/rWfwPTv5jy0/w-d-xo.html
ohh yes i made that tooo was soo divine
Sadia, I am not Vegan but I do love your recipes. I was WFPB for a year and went back to traditional western cooking. I cannot wait to try these baked oatmeal bars and the chickpea omelet recipe. Thank you for your time and wonderful videos.
I love your channel so much! It’s given me so much inspiration to eat more healthily and try different recipes
To anyone interested, if you want to reduce the cost of the chickpea "omelette", just use chickpea flour, water, oil (olive is best in terms of flavour), salt and pepper to taste, and that's it. It's called socca, and in the very south eastern tip of France, it's served as is, with even more black pepper on top. It's not topped with anything, but it doesn't matter here, it was just a quick tip for the base itself.
@Sarah Bailey yes, exactly
Yes I am so excited thank you for keeping all of us sane during this virus Sadia! Love from Florida❤️
Not only your dishes are amazing but also the way you speak, your kitchen, your food styling and everything else. It’s just superb! I am in awe of everything on pickup lines!!! Bloop bloop ❤️
hey Sadia! thank you for this video! and the bloopers are hilarious!! I am going on a plant based diet this week, and so I was having a hard time making simple recipes! This video had some great ideas! thank you so much!
Sadia is so lovely! Her voice is so calming and she explains everything very well.
I purchased your e- book today and I am so impressed. I look forward to opening the book to decide on what to make for dinner. It’s great to have the recipes all in one place. And I don’t have to try to remember which video had that certain recipe I remembered watching. You have quality content and I appreciate it!
This channel is so rich..! I got so much help from your videos for my transition to vegan life. Really simple, delicious but nutritious recipes and also ideas. I love how you suggest alternatives or ideas so that I apply a bit different with what I can easily get dependent on the groceries or budget.
finally!! i’ve been trying your recipes since weeks ! so obsessed, they are delicious and wholesome 😍
LOVE that you're explaining the purpose of some of the ingredients! (Notably apple sauce) Please keep doing this, I feel many people don't understand the reasons for using some ingredients sometimes.
Who else is gets excited to see the bloopers:-))
yes!! :)
in India those "chickpea pancakes" are called cheela, and we usually make the batter with yoghurt, and caraway seeds(essential to help digesting chickpea). it's traditionally eaten just by its own with a dip of choice. just sharing...
Hey! What are caraway seeds called in hindi?
I trust you in every recipe, I don't have a doubt about any of them! 🙌 And all of these look deliciooooous! 😍
Super honoured to read that, Georgiana - thank you! 😄
Delish! We will make the baked oatmeal tomorrow morning, cannot wait! Thank you for these breakfast ideas! We’ve been looking for other ideas besides instant pot oatmeal, tofu scramble and the occasional pancakes
I tried the chickpea omelette this weekend and it was a hit especially with my hubby. I had to make a second batch for Monday morning breakfast prep. Thanks Sadia!
No matter how I feel, as soon as I hear your voice I’m immediately calm and in zen mode. 2 for 1. Amazing recipes and super chill vibe. Love from Canada. :)
God, these look good. I feel like I was eating just watching. So satisfying.
I like your videos..specifically your kitchen with plants..when you r talking I've smiled on my face..I like your recipes because they're colourful filled with fruits and veggies and nutritious..thank you so much for videos.take care and stay safe.😊😊
One advice!
Keep your grounded flax seed's container covered with a material layer that inhibits the light from reaching the seeds while you keep it in the fridge. Otherwise, the Omega 3 contained will fastly oxidate and it will lose all the benefits of the flaxseeds. Make and consume a weekly portion to keep it fresh, always in the fridge.
I made the baked oatmeal and it was soooo good. I topped it with a bit of peanut butter and the smallest drizzle of maple syrup.
In India we call those omelettes Chilra
U can also use oats flour for them.
I love your recipes but what I think I love more are the bloopers at the end! Thanks for showing us the real thing!
This breakfast looks so delicious want to try the oatmeal one.
you have the calmest, most zen voice I have ever heard and it is so soothing
try the chickpea flour “omelets” with hummus 🤤 such a good meal with some fresh veg :)
Me and my s/o have made these about four different times already and everytime they are phenomenal! They give that McDonalds Egg Sandwich fix but taste a million times better! We put them on vegan olive oil toasted english muffins and they are soooo good!
Re: Omelette
That's the most beautiful bread I have ever seen! What bread is that and where can I find it or how do I make that??
I'd also love to know. It looks amazing!
It's a bread she bought from the store. She lives in Utrecht. That bread is available everywhere in the Netherlands. And it tastes really good BTW.
Wow. Thanks for telling. I wanted to know too
My assumption says rye bread 😅
www.ah.nl/producten/product/wi230778/ah-stevig-donker-meergranen-heel
I think it is this one. The best option in the Dutch Supermarket yes
(It looks less dark on the website)
I’m not vegan but all of these recipes look so good! I’ve been watching your channel for about 5 years now and I continue to get excited when your videos pop up!
All of these recipes look incredible! Your food is always so beautiful
Watching your videos feel like a warm hug.
It's interesting to see.
In my culture, breakfast is hot and savory
Lunch is hot and savory. Supper can be cold and sweet. The biggest meal in size is lunch, then breakfast, supper being closer to snack before bed.
F.-J. J. That’s so cool ! What’s your cultural background ?
Woah that’s awesome where r u from
I just found you at the beginning of Covid and I think I have binge watched most of your videos of the past two years. You are my distance food, video, chef mentor ... thank for your authenticity.
We often eat chickpea omelette here in India.It is called by name tomato omelette.waffles looks delicious.Lots of love from India😍😍😍😍
These videos are so peaceful and the recipes are always wholesome yet approachable. I couldn't ask for more!! The bloopers at the end are also amazing, please keep those in
the omelets look like pancakes 🙈 i'll skip the bread and just stack them hehe
Those are called as cheela in India.. 😊
Haha you totally could - why not 😜
I was thinking that!!! As is with some sauteed mushrooms and tomatoes or vegan cheese 😍
I've been enjoying chickpea pancakes quite a bit lately. Interesting to see then made into a sandwich. No flaxseed binder. Just chickpea flour, water, spices, and yummy veggies like grated carrot, scallion, spinach, etc. Very filling!
th-cam.com/video/qxgzYYhVS0kh/w-d-xo.htmly
I loved how you said "Hey, friends". That came out so well that I almost got goosebumps!
I'll spend so much time preparing this breakfast that it will be lunch time when I finish
Do it the night before then
I have always loved all your videos but these last couple have been my favorites! You’re always so cheerful and full of life, but somehow this video feels even more lively than before. Love your recipes, and can’t wait to try the baked oatmeal this week!
I am on a diet rn and I needed some ideas and you have really helped me so much with ideas.
Heyy! I absolutely love you channel and your recipes, because of you I've learnt soo much about veganism,health ,success ,stress and sooo much more at such a young age ! ❤❤
The chickpea flour "omelette" is actually a dish in Indian cuisine called Besan Chilla (minus the flaxseed).
her whole vibe is so chill and good i love it, wish she was my mom to make me these foods everyday since im vegan and only 13
What's the name of a skillet like this on amazon?
Timestamp: 02:10
It's wooden handle and idk what the metal base might be?
Good morning, thank you for another wonderful video! May I ask which is that skillet. It seems perfect! Thank you Sadia! Xxxx
Try searching for a Crepe-pan :) That's how the company I work for calls it (it's a manufacturer of cookware).
But I don't know what material the one in the video is.
Hope this helps anyway 😊
Oh Sadia, you are such a stunner...when I'm stressed I don't meditate, I watch your videos
Those chickpeas pancakes that u made are called CHEELA in India!
I didn't know that! :) Thank you! I love learning new things
I never tired her recipes but watching her videos makes me happy
Watching your videos makes me want to switch to vegan ❤️
Hi just wanted to thank you so much I am on a journey to heal my relationship with food after anorexia ruined it and your view on food is so helpful to me even when I went to make your vegan Nutella I slipped and tried to look at the nutrition and then I saw the little message you put there and remember that my life should not be just a number
Hey sadia❤️ your videos are amazing🔥
Well..I really love eating nuts...but i get pimples after eating nuts...why?have any tips to avoid pimples after eating nuts???
Stay safe
❤️pick up limes.
saok the nuts to dissolve the phytic acid
I started following you in 3rd year of med school while studying pathology, today I am 6th year studying for my internal med final!! And I love youu
Presentation points on 1000
I’m not vegan nor vegetarian... but your videos are so relaxing I can’t stop watching them. Makes me want to try and make them! They all look amazing!
Who inspired you to go vegan
Me:pick up limes
Me too!
Same
i don't even remember
Green banana / plantain + oat flour are a perfect base for savoury waffles. I like adding spinach, kale or beet root for some colour and more nutrients. Top it with hummus or other veggie spreads, avo and even more sliced veggies, seeds. The waffles work perfectly as sandwiches too. 😋
You are Shay Mitchell’s doppelganger. Refreshing & naturally beautiful 🌹✨
Yes finally someone said it 👏👏👏
I was looking for this comment
They are both beautiful women but I don’t really see it. They both have olive skin and dark eyes and hair but that’s it.
I made the waffles (as pancakes) today for breakfast and they were a huge hit!! I made them with a mix of almond flour, buckwheat and rice flour and they were incredibly fluffy and tasty. And I meal prepped the chickpea pancake for tomorrow's lunch and omg it is delicious! Thank you for these recipes, Sadia!
This is so perfect for my lazy ass 😂 😂
Not only do I love your channel, your energy, your voice etc etc... I LOVE the name ‘Pick Up Limes’ because I’ve been a lover of limes/lemons since I was a little child 🥺 ❤️
Great video!!!
that knife is so sharp mine can't even cut a boiled egg
Her voice is so soothing
Doesn't Sadia look like Amal Clooney?
The pothos plant is my favorite plant and your kitchen is freaking COVERED in them!!! LOVE it. Just found your channel from Amy's recommendation video and so happy I did. Just wish I had all these ingredients to make these recipes! Everything on your video is SO aesthetically pleasing! GOALS.
The chickpea omlette/pancake dish is actually an Indian dish called chilla. Plz give credit where its due..
Amazing video!
I am going to start a restaurant with all of Sadia's recipes. Anyone interested in funding 🙈
Your voice is so calming that I pay attention to every word that you are saying.