There’s this vegetarian girl I’m into and I have no idea how to make good vegetarian/vegan food so you have been my savior. I’m going to impress this girl if it kills me (but I’ll probably just live longer 🤷🏻♂️)
Enjoy your journey into eating well! I hope your relationship is happy, but even if things burn out, the sheer bliss of plant-based eating awaits you! Life can be so good.
As a viet person and a vegan, this is one of the few bahn mi repcipes that honor and implement a thorough and as close to authentic take which I have yet to experience from any restaurant/establishment that I have been trying to get a bahn mi from!
@@alexehlke707 the ketchup is optional. You can just skip it. But it doesn't taste like ketchup anyways, because you're combining it with other stuff.
I'm trying to get my husband to eat less meat for his health and he loves your recipes! We just made the Subway meatball sub and he ate more of the meatballs than the vegans in the house. He even ate some of the leftover meatballs with teriyaki sauce and rice the next day and already asked me to make them again. And he's a tough nut to crack with the meat-free recipes. I know he's going to love this one. Thank you!!!
Bahn Mis are sooo good. My fave 💜 they taste especially awesome in the morning with Coffee. As a vegan, viatamese food is a blessing. Tasty and healthy 💙😋
Ok first of all that marinade is so good, I can drink it with a straw! I haven’t finished assembling but I ran to make this literally 2 minutes after you posted this video, I moved away from my favorite bahn mi store and they all have been very underwhelming. It would be cool to have a follow up of another type of bahn mi, like a buffalo unchicken with soy curls (my favorite), a tempeh one, maybe a crabless cakes or another one of your genious ideas :) I love your recipes!
Yummy yummy that goes into the tummy 🤤. I used to hate tofu but after watching your recipes i just realised I was seasoning it wrong, now i absolutely love tofu!
I gotta say Mr. Burger - I always really appreciate how much reverence you have for the origins of the dishes you create!! It’s so clear you respect the “art” and love learning about everything you make!!
Yo bruh. I cracked the tofu code recently and a huge thing was different tofu cuts in the same dish. Yup. Yup. You know what’s up. If you’re watching this video make this shiiiitttttt
I actually would say a tofu banh mi is my favorite sandwich, the perfect one is a symphony of flavor and textures not often found in a vegetarian/vegan sandwich.
I went to Vietnam last month and the food there was incredible. Your recipe looks just as good (if not better) than any banh mi I had there! I am definitely going to be making your recipe this weekend!
I like mixing mayo with Maggi sauce and also put some extra Housin Sauce on the sandwich. That's how the Vietnamese restaurants here like to do it too!
Thank you so much for making this. We have a Banh Mi Spot in our area. I love it. It can get quite expensive though, lol. So making it myself once a while will be awesome.
Just made this over 2 days. I would recommend doing this out of order from the video - do the pickling AND the marinating of the tofu the night before. Overall I am not sure I would do it again because of the multi day prep, but it did turn out really good!
There's a vegan Vietnamese place in San Diego that has a full vegetarian/vegan menu. It's so good. Glad I found this recipe. Hopefully it's as good as that place.
French roll: have you tried putting it under running water, just enough for it to get wet all over (very quickly) and then airfrying them for a few minutes? 3 minutes tops. You can put it in the oven too, but it takes a little longer. Thanks for ALL your recipes and all the knowledge you share! Take care!
Hi, I had a question about the mushroom pate process- what makes it preferable to start from an unheated pan when cooking them down? Thank you for the video as always!
i think the original video also mentioned using char siu easy to mimic with a mix of shredded seitan and shredded king oyster mushroom in a char siu style sauce with molasses and red fermented bean curd
Ohhh been craving this sandwich for a while but didn't know what marinade to do for the tofu so thank you - but I can't eat mushrooms is the pate a mega part to the flavour or can I use maybe just a veg pate or just leave it out?
Love how you pronounce ethnic words properly and even "Nguyen" correctly! Just wanted to note, "seitan" is actually Japanese, so it's pronounced "say-tahn"
such a good video! you are awesomeeeeeeeee but not my fav ingredients for a sandwich :D ahah def wouldddd eat it but it wouldnt go even in the top20 of sandwiches ahah
lol here I am listening to the video with another video in the background and I’m ND. I can totally see how it could be distracting though, we’re all different :)
are you ever gonna return to normal videos like this or are you just gonna keep making youtube shorts? I never liked the short format but maybe it's giving you more success than these, idk.
Hi, thanks! I’m taking a break from long form. I was getting burnt out and at this time enjoy making shorts more as I can work on more recipes. But I might do some longer videos for the holiday season 👍🏼
Tbh in Việt Nam we wouldn’t use jalapeños but rather another type of chili and also it looks good but I’d rather have a vegan pork belly bánh mì( yes that’s even a thing here)
There’s this vegetarian girl I’m into and I have no idea how to make good vegetarian/vegan food so you have been my savior. I’m going to impress this girl if it kills me (but I’ll probably just live longer 🤷🏻♂️)
Also checkout hermann
@@Mr.Autodelete already subbed lol but thanks for the suggestion!
Enjoy your journey into eating well! I hope your relationship is happy, but even if things burn out, the sheer bliss of plant-based eating awaits you! Life can be so good.
Godspeed, friend.
hows it going?
As a viet person and a vegan, this is one of the few bahn mi repcipes that honor and implement a thorough and as close to authentic take which I have yet to experience from any restaurant/establishment that I have been trying to get a bahn mi from!
Thank you! I appreciate that!!
I hate ketchup, is there a substitute for this?
@@alexehlke707 just put half amount of sriracha
@@alexehlke707 the ketchup is optional. You can just skip it. But it doesn't taste like ketchup anyways, because you're combining it with other stuff.
My Vietnamese better half asked me to give you a thumbs up. She said this looks authentic as Phúc (it means "happy" in her mother tongue).
I appreciate that!!
My 5-year-old loves watching your videos too. I'm sitting here wishing that you made your own vegan fast food restaurant with all of the things. ❤
I'm trying to get my husband to eat less meat for his health and he loves your recipes!
We just made the Subway meatball sub and he ate more of the meatballs than the vegans in the house. He even ate some of the leftover meatballs with teriyaki sauce and rice the next day and already asked me to make them again. And he's a tough nut to crack with the meat-free recipes.
I know he's going to love this one. Thank you!!!
That's amazing to hear! I freaking love that haha!!
There is a sh*t tone of sugar in there though.
How is eating less meat good for him? Or is it a processed meat?
Beware salt and excess fat in fake-meats.
I freaking love a bahn mi.
Same 😋
This guy seems like he is good at arguing not because he is good at yelling just cuz its impossible to argue with him cuz hes so chill
Thee Burger Dude, This video is fantastic! I liked it a lot!
Glad you enjoyed it!
Bahn Mis are sooo good. My fave 💜 they taste especially awesome in the morning with Coffee. As a vegan, viatamese food is a blessing. Tasty and healthy 💙😋
Ok first of all that marinade is so good, I can drink it with a straw! I haven’t finished assembling but I ran to make this literally 2 minutes after you posted this video, I moved away from my favorite bahn mi store and they all have been very underwhelming.
It would be cool to have a follow up of another type of bahn mi, like a buffalo unchicken with soy curls (my favorite), a tempeh one, maybe a crabless cakes or another one of your genious ideas :)
I love your recipes!
Hope you enjoy!! Thank you!
Yummy yummy that goes into the tummy 🤤. I used to hate tofu but after watching your recipes i just realised I was seasoning it wrong, now i absolutely love tofu!
I had a delicious tofu Bahn Mi once while visiting a friend out of state and have been dreaming about it ever since!! Thank you for this recipe!
Punching at the level of the chay Viet spots here in NYC, well done 💪💪💪🥬💖
I gotta say Mr. Burger - I always really appreciate how much reverence you have for the origins of the dishes you create!! It’s so clear you respect the “art” and love learning about everything you make!!
Thank you! I try to do as much research as possible!
Love “Mr. Burger”
@@Burningtreeblood “Mr. Dude” just didn’t have the same ring! 😂
As a vietnamese vegan eating this right now, this is amazing. Thank you for sharing
...🎉😮🎉😮🎉 ahhh 😖😮😖 yeah 👍💯👍 awesome 😎👍😎... always 😁🤗😁 inspiring 👏😎👏😎👏...
Yo bruh. I cracked the tofu code recently and a huge thing was different tofu cuts in the same dish. Yup. Yup. You know what’s up. If you’re watching this video make this shiiiitttttt
If you're trying to thinly slice tofu, try a wire cheese cutter.
I actually would say a tofu banh mi is my favorite sandwich, the perfect one is a symphony of flavor and textures not often found in a vegetarian/vegan sandwich.
I went to Vietnam last month and the food there was incredible. Your recipe looks just as good (if not better) than any banh mi I had there! I am definitely going to be making your recipe this weekend!
you may have just changed my life
I like mixing mayo with Maggi sauce and also put some extra Housin Sauce on the sandwich. That's how the Vietnamese restaurants here like to do it too!
That's a great idea!
Hey.
I love your channel, recipes & presentation of them.
Really good 🎉
Thank you
Hi love your videos!❤
Can you please try Making Sabich Next time?
Added to the list!!
Yum 🤤 ty for the lunch inspiration! 💜
I've always cut my tofu into chunks and baked it, but the thinly sliced tofu looks sooo good! I'll have to try it sometime, just subbed!
Ohhhhh I forgot about Bahn Mi these are genuinely the best sandwiches. Makes me miss London
i’ve made one before by adapting another one of your recipes! it was great
Yooo you know how long i been asking you to make this and you did !! Thank youuuuu sir
i love banh mis and i made alot of them but damn boy this mushroom pate takes it to a whole new level
Nice, glad you liked it! I was snacking on it with crackers during filming a lot lol!
Thank you so much for making this. We have a Banh Mi Spot in our area. I love it. It can get quite expensive though, lol. So making it myself once a while will be awesome.
I'm very excited about this recipe. Will check out as soon as I'm home
Very cool recipe!
OMG. I WANT
Just made this over 2 days. I would recommend doing this out of order from the video - do the pickling AND the marinating of the tofu the night before.
Overall I am not sure I would do it again because of the multi day prep, but it did turn out really good!
There's a vegan Vietnamese place in San Diego that has a full vegetarian/vegan menu. It's so good. Glad I found this recipe. Hopefully it's as good as that place.
Your channel is amazing I can't stress how much I love all your recipes, please never stop uploading awesome videos❤❤
French roll: have you tried putting it under running water, just enough for it to get wet all over (very quickly) and then airfrying them for a few minutes? 3 minutes tops. You can put it in the oven too, but it takes a little longer. Thanks for ALL your recipes and all the knowledge you share! Take care!
Hi, I had a question about the mushroom pate process- what makes it preferable to start from an unheated pan when cooking them down?
Thank you for the video as always!
Heated pan will sear the mushrooms instead of sweat them.
I love the concept of a Mushroom Pate!
YUMMMM!!!!
i think the original video also mentioned using char siu
easy to mimic with a mix of shredded seitan and shredded king oyster mushroom in a char siu style sauce with molasses and red fermented bean curd
I’m addicted to loving hut bahn mi imma have to make these
Oooooh lovely, thanks xx
I appreciate your videos. My husband said you posted on insta recently and I’m like whaaaat about TH-cam. ❤
YUM 😋👏
We don't deserve you...but thank goodness this channel exists (as a fellow vegan myself) lol ❤
I just made this!!! I love bahn mi!!!!!!
Can you teach us how to make Sweet BBQ McSpicy?
Amazing!
I better get a tofu press♡ 🤯🤤
As an avid meat eater, these recipes all look so delicious! Could you do some British food?
Thanks, yes I have a bunch I wanna do!
You should try to recreate Jamaican Beef Patties!
wow i was making tofu bahn mi's all week last week youre stalking me
Ohhh been craving this sandwich for a while but didn't know what marinade to do for the tofu so thank you - but I can't eat mushrooms is the pate a mega part to the flavour or can I use maybe just a veg pate or just leave it out?
Pho Viets Brookline, Ma. Tofu Banh Mi. No Mayo. Bring my own or get delivery. Best ever...
I must make this!
He’s currently perfecting a vegan recipe.
looks good, if anyone's made it, can you share how it came out?
Yummy
I need the short on this one asap my fisj like attention span demands it
Love how you pronounce ethnic words properly and even "Nguyen" correctly! Just wanted to note, "seitan" is actually Japanese, so it's pronounced "say-tahn"
Could anyone tell me how one might adjust the pickled veggie recipe for a smaller portion? I am so supremely bad at math 😅
Mmm no dipping sauce?! What do you do with the extra bread from digging it out?
👍👍👍
The bread is the most important part 😂
Hey can you make white castle slider but vegan?
I’ve made it a few times and just did a video a few vids back 👍🏼
such a good video! you are awesomeeeeeeeee but not my fav ingredients for a sandwich :D ahah def wouldddd eat it but it wouldnt go even in the top20 of sandwiches ahah
Where you been the last 4 months?
What do you think about meat imitations? Have you ever used them? And if so which one do you think is the closest?
Check out his videos on burgers
...🎉😮🎉😮🎉 ahhh 😖😮😖 yeah 👍💯👍 awesome 😎👍😎... always 😁🤗😁 inspiring 👏😎👏😎👏...
...👍💯👍 agreed👍💯👍...
one sandwich takes 1 week to make KEKW
is baby bella different from cremini? i thought they were the same species
They're the same thing.
Are your breakfast burritos microwaveable?
I’m not a vegan but I’m eating that
😮 can u make steak and shake Vegan
the bread, where are the rolls?
Why did you randomly start whispering in the middle of listing the ingredients?
???
Bruh almost 2 months no video ?
a lot of work for a sandwich
C’mon with the crediting!!!
What'd you mean?
@@TheeBurgerDude I’m queer & was excited to see the credit for your inspiration. Nothing shady! If you heard my tone you’d figure it out, lol 🙃
Oh, okay haha, I thought I screwed up lol!!
@@TheeBurgerDude nah, I’dda DM’d you. 😉
Hey thee burger dude. Do you have pets and if you do, are they vegans too?
Yes and no.
Love the recipe but the background music was very distracting. I think a lot of neurodivergent ppl feel that way too.
lol here I am listening to the video with another video in the background and I’m ND. I can totally see how it could be distracting though, we’re all different :)
@natsmith3067 true that 😁😁
are you ever gonna return to normal videos like this or are you just gonna keep making youtube shorts? I never liked the short format but maybe it's giving you more success than these, idk.
Hi, thanks! I’m taking a break from long form. I was getting burnt out and at this time enjoy making shorts more as I can work on more recipes. But I might do some longer videos for the holiday season 👍🏼
Perfection!
I would buy that, but wouldn't make it. TMI, too many ingredients.
A lot of these can be found pre made like the veggie pickles
Hi Maggi supports Israel ik (sorry to be the bringer of bad news)
You disrespect My culture
buddhism is huge in vietnam, a lot of whom are vegetarian or vegan.
Spot on🤙🏾
Tbh in Việt Nam we wouldn’t use jalapeños but rather another type of chili and also it looks good but I’d rather have a vegan pork belly bánh mì( yes that’s even a thing here)
I'd love to have a bahn mi, but I can't find the buns...
This sandwich looks delicious... definitely going to give it a whirl. Thanks for sharing 🙂
did you make it?
I used to get tofu banh mi’s literally everyday for lunch at my last job
Please make part 2 Big Boom/Jimbo story. We all waiting 🥹🙏🏻
best in sandwich yum
Too many weird ingredients for me, just cuz i don't have them on hand. Looks delicious, but not very accessible.
Most can be subbed what ingredient can you not find