Tbh this is the first video I watched where they went back to the test kitchen post Covid, post the 2020 scandal/exodus. It almost feels like stepping into an alternative universe seeing all these unfamiliar faces in this very familiar physical space. Almost like going back to your old high school: the place is still the place, but the people you made those fond memories with are all gone. A strange feeling. (That said still good to see good old Brad, Chris and some new faces though!)
@@snapper_maelstrom7960 I wonder where the old regulars went to and are up to. I do hope the new girls and the non white folks got relatively equal pay/deals this time.
@@OGMichaelC well Claire's got her own channel. Rick seems to be having fun on Food 52 and with his few episodes of Pruebalo on Babish's channel. And I can't remember where off the top of my head but Sohla's been busy making entire meals out of one thing (seriously what was the name of that show)
Props to Chris’ low-key shoutout to sandwich structure. Nothing’s worse than spending all that time putting together the perfect breakfast sandwich only for all of your ingredients to slip out when you take the first bite.
Made Rachel's Indian Style omelet because, for once in my life, I had all the ingredients in the fridge. These eggs are a game changer. The perfect spicy kick for my morning 🤩
I made the tofu scramble that Chrissy made this morning and it was BOMB. I'm not a vegetarian/vegan and this was the sandwich that gave me the most curiosity. Thank you for sharing nonmeat options seem appetizing!
What all did you put in it? As someone who would normally eat eggs, how would you describe the texture/flavor? I've only ever fried or stir fried tofu, so I'm curious about other preparations.
The only problem is an experienced vegan would know that an English muffin is not plant-based. So that's a big fail. Get a vegan in there who has more experience than this. It's very disappointing that she doesn't know that.
a cold place breakfast is radically different to a hot/warm place one. but... a plain focaccia , with carpaccio with olive oil, fresh parmesan shreds and lill dark mustard, with thin red onion slices and fresh basil, is my perfect morning sandwich...
Chris wins. Classic sandwich with the key breakfast components, egg, cheese, and a meat. It also isn't complex like many of the others so nice quick and easy.
That's silly. Breakfast sandwiches differ by culture and personal preference. If this were 3 years ago the sandwiches would have been mostly the same, just swapping a meat or adding some veg. Limiting both the audience and the chefs.
This is the first video I'm watching on your channel after everything that happened. I used to be so so obsessed with it - not only because of the recipes but mainly because of the dynamics the team had; the general atmosphere. It felt like a safe space. I missed it!
Could you explain what happened please? I saw another comment like this but I had no idea something happened. I haven't really watched any of their videos in a while...
@@abiolmos3814 video contributors who were POCs got paid less for video content (and probably all content) than their white counterparts. Many of them left Bon Appetit, as well as some of the white contributors. At the same time, Editor in Chief Adam Rapaport stepped down because he was caught wearing brown face for a Halloween costume and was overall a terrible person. Christina Chaey, one of the editors who stayed, just announced that they have formed a Condé Nast union, which is a huge step towards workplace equity. Chris and Brad were two of the white editors who stayed, and I’ve lost all respect for them.
Chris had the prototypical breakfast sammy, Rachel had the most interesting/best looking sandwich, but I love Brad for making his entire breakfast using only one utensil. Everyone made a delicious and great looking sandwich though. Will be working my way through these along with all of the other foods I've watched in this series.
Oh. My. Goodness. Chrissy Tracey used two of my absolute favorite ingredients that so many of my fellow chefs turn their noses up at. Liquid Smoke and "browning liquid" aka Kitchen Bouquet are absolutely amazing. So many of my super snooty chef friends bad mouth both of them so much, but I've used both so many times and I have gotten so many good comments on my food.
OMG, Melissa! A restaurant owner talking openly about Spam! I grew up on the stuff! Sliced or cubed and fried or just smooshed and made into a Spam salad ( that is, a Spam ham salad. One of the best Spam dishes I had growing up: Spam and beans! Think "beanie weenies" aka franks and beans. Cubed Spam fried crispy than add a can or two of your favorite baked beans! So good!
I marinate my Tofu in the seasonings and sauces that go into a Tofu scramble overnight and then slice and sear to go into a breakfast sandwich. Holds together a little better.
*These videos are so soothing. I can't explain it. You always deliver in clarity of description, killer presentation and delicious recipes! Definitely going to try some of these and share them with my family! Thanks for another great video!* 😊
Just cook the egg until the yolk is almost waxy (medium egg about 6 minutes). Takes way less time and effort than the egg-cream-thing. And leave the crust on the bread - faster meal, more taste!
Chrissy Tracey i give you props. There is no way I could be plant based. I am a lazy undedicated person when it comes to makeing food things. Anyway Chris Morocco won this for me.
Frittata sando made me say “Oooooooo” out loud while I’m on the bus. I was thinking that it was too much herbs etc. going into some eggs and then she said “ya this is hella herby but trust me.” Ya I’m gonna trust you that one is absolutely happening next monday morning.
I was really intrigued with it as well and it's a great way to use up some goat cheese! I have this "muffin tops" pan that I like to use to bake eggs with for breakfast sandwiches and I think I'll make that frittata in it, then make the sandwiches and freeze for easy grab and go. 🤔
Try it!! When you crumble it and cook it like that with all the seasoning and veggies it doesn't really have that tofu flavour and texture! I also love adding a splash of soy milk, it makes it a little creamier and more like scrambled eggs!
@@TheMesopo It's just a couple of diced veggies, seasoning and crumbled tofu, how is that a lot of effort?? Most of the others were just as much, if not more effort. But of course you know all about vegan food and what kind of nonsense it all requires...
I would be really happy with every one of these . I don't like ciabatta and goat cheese much , but those are the only things I'd change. Probably my favorite breakfast sandwich is based on Korean street toast. Shred cabbage and a little carrot, add green onion and diced Thai chili, and a little salt and pepper. Crack eggs into that and mix. Cook into a bread shaped patty and melt cheese on top. Eat on shokupan with your condiments of choice which can include jelly, ketchup, cholula etc., whatever you like.
I made the tofu sandy into a taco - so goooood. I didn't have the browning liquid for the shrooms so I used vegan worcestershire sauce and it was fire.
@@shankeduu oh, I see, that was not clear since the title of the vid is "6 Pro Chefs Make Their GO-TO Breakfast Sandwich" and they say it is their go-to multiple times in the vid, thanks for clarifying.............silly me
Brad!!! Kudos for repping the pork roll :) may I suggest adding green bell pepper to the mix? That’s my take, I call it a “PLT” pork roll/pepper, lettuce, tomato. PS. In Trenton/ Mercer county we call it “pork roll” - Taylor is a brand. Kind of the cotton swab vs. Q-tip situation.
Taylor ham for every meal. With or without egg and cheese. On a burger bun or a bagel. Grilled or griddled. With mustard, hot sauce, or plain. Breakfast, lunch, or dinner.
Brad! Taylor ham! What we call pork roll! Very local/regional ingredient. One of my favorite school lunches. It was called "pork roll on a roll with french fries," and I ate it with simple sweet pickle relish. Ketchup on the fries, but not on the Taylor ham. I was a purist when I was in grade school.
I think the main ingredient of a good breakfast sandwich is ease of creation. Breakfast sandwiches are a portable grab and go breakfast. You're in a hurry. Who is making quiche when they are in a hurry? Scramble and cook one egg. Costco precooked bacon the microwave for 40 seconds. Salt, pepper, hot sauce and cheese on a Costco crossaint that is lightly toasted and go. That's how I roll, lol.
right? I usually put together a bun, cream cheese, normal cheese and some deli meat and that's all the time I have in the morning for food prep! who are these people making frittattas? i mean they sure look amazing but are they waking up an hour early for it?
If you made a quiche the day before, making it into a sandwich the next day would allow a change instead of having to repeat it and allow to use up things in the fridge.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Tbh this is the first video I watched where they went back to the test kitchen post Covid, post the 2020 scandal/exodus. It almost feels like stepping into an alternative universe seeing all these unfamiliar faces in this very familiar physical space. Almost like going back to your old high school: the place is still the place, but the people you made those fond memories with are all gone. A strange feeling. (That said still good to see good old Brad, Chris and some new faces though!)
Yeah and you realize it was all fake and everyone hated each other
@@snapper_maelstrom7960 I wonder where the old regulars went to and are up to. I do hope the new girls and the non white folks got relatively equal pay/deals this time.
@@OGMichaelC well Claire's got her own channel. Rick seems to be having fun on Food 52 and with his few episodes of Pruebalo on Babish's channel. And I can't remember where off the top of my head but Sohla's been busy making entire meals out of one thing (seriously what was the name of that show)
@@OGMichaelC Molly has a recipe club and a book and Carla has published a book as well.
@@OGMichaelC Gaby’s got her own channel too, a tiktok account and a book coming out in January.
I love how Melissa makes something great but at the same time simple enough that we can do it ourselves.
Brad’s energy is off the charts!!!
SALTY, BACONY, SALTY....DID IT SAY BACONY AND SALTY?!
Yea but what’s new?
that cocaine baby
@@birdeagle3747 My thoughts exactly.
Meth...or some type of prescription speed. With coke you need to toot up too often.
Props to Chris’ low-key shoutout to sandwich structure. Nothing’s worse than spending all that time putting together the perfect breakfast sandwich only for all of your ingredients to slip out when you take the first bite.
Made Rachel's Indian Style omelet because, for once in my life, I had all the ingredients in the fridge. These eggs are a game changer. The perfect spicy kick for my morning 🤩
I made the tofu scramble that Chrissy made this morning and it was BOMB. I'm not a vegetarian/vegan and this was the sandwich that gave me the most curiosity. Thank you for sharing nonmeat options seem appetizing!
Yum, thanks for sharing that!
What all did you put in it? As someone who would normally eat eggs, how would you describe the texture/flavor? I've only ever fried or stir fried tofu, so I'm curious about other preparations.
If you want the egg flavour you can definitely add black salt.
Yeah but bacon and eggs is better
The only problem is an experienced vegan would know that an English muffin is not plant-based. So that's a big fail. Get a vegan in there who has more experience than this. It's very disappointing that she doesn't know that.
i swear this is like the 5th time i've seen brad make this sandwich
Well it is his go-to 🤷🏿♀️
if it aint broken....
and i'd watch it again
On the edge of my seat for the sixth 🙏🏼
The simps under your comment lol.
Oooooooh the Japanese Sando deserves its own series
Hahaha 😄 I absolutely agree with you. Hello Hannah, my name is Jeff. How are you doing? 🙂
a cold place breakfast is radically different to a hot/warm place one. but... a plain focaccia , with carpaccio with olive oil, fresh parmesan shreds and lill dark mustard, with thin red onion slices and fresh basil, is my perfect morning sandwich...
Wow
This turned me right on - 😍 I approve! I want it!
Chris wins. Classic sandwich with the key breakfast components, egg, cheese, and a meat. It also isn't complex like many of the others so nice quick and easy.
I would only make this sandwich for breakfast because I will never spend that much time cooking in the morning required by all the others.
That's silly. Breakfast sandwiches differ by culture and personal preference. If this were 3 years ago the sandwiches would have been mostly the same, just swapping a meat or adding some veg.
Limiting both the audience and the chefs.
@@VexChoccyMilk same. Trying new things takes effort. Eggs, bread, and sausage come about as close to fully-processed as you can get.
Babish's tiny whisk found dead after Chris pulled out that "absurdly large whisk"
Everybody is doing a presentation while Brad crashes into the classroom like a golden retriever.😂
he is the very definition of a golden retriever boy
I think he’s something that would slobber a bit more. Something big and slobbery like a St. Bernard
Chris: “I don’t think it needs an egg 🤔”
Also Chris: “ So I’m making a sausage, EGG, and cheese sandwich.”
😂😂😂😂
He just means you can still make a valid breakfast sandwich without eggs, and I agree.
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😅😅😂😂
ROFLMAO LOOOOOOL SOOOO FUNNNYYYY ☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️☠️
YAAAASQUEEEN HAHAHA JAJAJAJAJAAA
@@maybewise lmfao, I was just pointing out the irony. Not proclaiming my stance on breakfast needing eggs 😂
@@mannequinn_made420 you dont understand the concept of irony clearly.
I love rachel's indian styoe omelet, going to try it! Also yay to seeing new faces, especially woc
The amount of chefs that have left is really noticable. So sad.
Gotta say: fantastic looking sandwiches and Brad's MVP energy aside, I absolutely love Chrissy's mushroom shirt.
Brad continues to be the heart and soul of this channel 🧡🥰 WE NEED MORE BRAD CONTENT!!
The Indian breakfast sandwich is WOW! It looks so amazing and yummy, and sooooo pretty!!!!
I am so glad they are back in the test kitchen. Also, Brad continues to do Brad-like things that make everyone happy.
The scrambled tofu looks awsome !! I keep the recipe for some day… And the mayo….whaouuuu!!!!
I’d be thrilled with any of these, Taylor ham to tofu, all looked bangin!!! I could watch Breakfast sandwich vids all day 🤣
Each one looks delicious. I really appreciate the plant based options too
Melissa is the most earnest most genuine part of BA and it shows in her presentations
This is the first video I'm watching on your channel after everything that happened. I used to be so so obsessed with it - not only because of the recipes but mainly because of the dynamics the team had; the general atmosphere. It felt like a safe space. I missed it!
Could you explain what happened please? I saw another comment like this but I had no idea something happened. I haven't really watched any of their videos in a while...
@@abiolmos3814 unfair pay based on race
@@abiolmos3814 video contributors who were POCs got paid less for video content (and probably all content) than their white counterparts. Many of them left Bon Appetit, as well as some of the white contributors. At the same time, Editor in Chief Adam Rapaport stepped down because he was caught wearing brown face for a Halloween costume and was overall a terrible person. Christina Chaey, one of the editors who stayed, just announced that they have formed a Condé Nast union, which is a huge step towards workplace equity. Chris and Brad were two of the white editors who stayed, and I’ve lost all respect for them.
@@DonutFlameFPS omg wtf
As someone who is plant-based, this was such a nice surprise to see a plant-based chef on BA! I love her chill, “everything’s aight” vibe.
That first sandwich looked just perfect. They all looked good.
Chris had the prototypical breakfast sammy, Rachel had the most interesting/best looking sandwich, but I love Brad for making his entire breakfast using only one utensil.
Everyone made a delicious and great looking sandwich though. Will be working my way through these along with all of the other foods I've watched in this series.
love that harold got everybody cooking on a griddle
good to see more veg options, would love to see more with the plant based chef
Oh. My. Goodness. Chrissy Tracey used two of my absolute favorite ingredients that so many of my fellow chefs turn their noses up at. Liquid Smoke and "browning liquid" aka Kitchen Bouquet are absolutely amazing. So many of my super snooty chef friends bad mouth both of them so much, but I've used both so many times and I have gotten so many good comments on my food.
That mushroom and tofu sandwich sounds so good. 😋
I'll take all of them! Don't care which one is more of a real "breakfast sandwich" they all look good to me LOL
Brad's on point as usual with the pork roll. Top tier breakfast sandwich meat
Absolutely! The people outside of NJ just can't understand
needed an egg
spam has entered that chat
Taylor Ham* fuggedaboutit
Yeah but he called it Taylor Ham so points deducted
OMG, Melissa! A restaurant owner talking openly about Spam! I grew up on the stuff! Sliced or cubed and fried or just smooshed and made into a Spam salad ( that is, a Spam ham salad. One of the best Spam dishes I had growing up: Spam and beans! Think "beanie weenies" aka franks and beans. Cubed Spam fried crispy than add a can or two of your favorite baked beans! So good!
I marinate my Tofu in the seasonings and sauces that go into a Tofu scramble overnight and then slice and sear to go into a breakfast sandwich. Holds together a little better.
*These videos are so soothing. I can't explain it. You always deliver in clarity of description, killer presentation and delicious recipes! Definitely going to try some of these and share them with my family! Thanks for another great video!* 😊
"Final verdict: the messier the sandwich, the tastier." Yes, Chrissy, yes!
It's nice to have someone that actually highlights Indian egg dishes :)
Breakfast sandwiches are some of my favorite foods and I wanted to eat all of these - egg, no egg, they all looked amazing
its 2021 BA, finally a plant based chef. ty for the representation.
They all look delicious but Melissa making the egg salad is where I really started getting hungry.
That creamed-egg yolk technique looks great! It it annoying to have a bite of egg salad that doesnt have a yolk in it lol, gonna try that!
Add a little bit of olive oil and a splash of lemon juice, will not regret it! 🥚🥚🥚
Just cook the egg until the yolk is almost waxy (medium egg about 6 minutes). Takes way less time and effort than the egg-cream-thing. And leave the crust on the bread - faster meal, more taste!
Okay Chrissy's sandwich looks amazing, she nailed it here. Need to try it.
Chris and Brad are the only OGs left 😢 i miss gourmet makes
WOW 😯 Can we Please have more of Kendra !?!?
… and yeah both Kendra and her Frittata were great :-)
Chrissy Tracey i give you props. There is no way I could be plant based. I am a lazy undedicated person when it comes to makeing food things. Anyway Chris Morocco won this for me.
I drooled when I saw Rachel make her breakfast sandwich!!!! Yummmmmmmm.
I'm so glad that there is a plant-based chef now! Chrissy's recipes are so delicious!
genuinely, she made plant-based cooking seems less intimidating and more interesting to me.
All look delicious, but I’ll give the nod to Chris’ sandwich. Balanced, savory, and quick.
Frittata sando made me say “Oooooooo” out loud while I’m on the bus. I was thinking that it was too much herbs etc. going into some eggs and then she said “ya this is hella herby but trust me.” Ya I’m gonna trust you that one is absolutely happening next monday morning.
I was really intrigued with it as well and it's a great way to use up some goat cheese! I have this "muffin tops" pan that I like to use to bake eggs with for breakfast sandwiches and I think I'll make that frittata in it, then make the sandwiches and freeze for easy grab and go. 🤔
Always love Brad’s energy. He just makes you smile! ☺️
Not a fan of tofu but man Chrissy put so much effort into that flavor…I would love that sandwich!
Breakfast shouldn't be so much effort. But, all vegan breakfast requires this kind of nonsense!
Try it!! When you crumble it and cook it like that with all the seasoning and veggies it doesn't really have that tofu flavour and texture! I also love adding a splash of soy milk, it makes it a little creamier and more like scrambled eggs!
@@TheMesopo It's just a couple of diced veggies, seasoning and crumbled tofu, how is that a lot of effort?? Most of the others were just as much, if not more effort. But of course you know all about vegan food and what kind of nonsense it all requires...
@@TheMesopo you never had a slice of toast? Some cereal? Pancakes?
@@TheMesopo pretty much all if them had the same if not more effort like the Japanese breakfast sandwich
You know Chris’ will be good. The Japanese sando looks great but I think I’m most interested to try that tofu sandwich. They all look great.
I need a bottle Brads energy for my early mornings lol .
He has that energy because he actually made a brunch sandwich which means he got enough sleep.
Rachel coming through representing desi spicy levels!!! Love to see more desi inclusion and diversity
Also love the accent and she is beautiful ❤
Indian food is the best in the world. If ever there's an Indian option... choose that one!
The frittata at the end would be a great way to make breakfast for a crowd.
Lol, you’re absolutely right. That’s what I thought too. I like the method that was used. Hi Annie, my name is Jeff. How are you doing?
I would be really happy with every one of these . I don't like ciabatta and goat cheese much , but those are the only things I'd change. Probably my favorite breakfast sandwich is based on Korean street toast. Shred cabbage and a little carrot, add green onion and diced Thai chili, and a little salt and pepper. Crack eggs into that and mix. Cook into a bread shaped patty and melt cheese on top. Eat on shokupan with your condiments of choice which can include jelly, ketchup, cholula etc., whatever you like.
I'm not vegan, but I'd eat every single one of Chrissy's creations. She's amazing! Her food always looks so delicious!
I totally agree with you. Her food always looks yummy and I enjoy how she makes them. Hi Viva, my name is Jeff. How are you doing?
I'm in love with Chrissy 😍😍😍
I made the tofu sandy into a taco - so goooood.
I didn't have the browning liquid for the shrooms so I used vegan worcestershire sauce and it was fire.
i used to make that tofu scramble sandwich allll the time!! tofu scramble is way underrated
Brad gives you a delicious sandwich and a history lesson!
I just made a toasted Turkish roll with tomato, mayo, spring onion, cheese and hot salami! A great breakfast! And vitamins after!
Thankful to see Chrissy in the test kitchen!! 💚
I really love the versatility in this video and different flavors
wait the japanese sandwich looks incredible!!
Rachel gets the vibe check ✅. The sheer joy when she takes that first bite🎉
That Japanese egg and spam sandwich had my mouth watering and my stomach rumbling omg
Kendra’s goat cheese sandwich looks amazing. The only thing I’d add is avocado for special occasions.
It does look like a great sandwich. But anything involving half an hour in the oven isn't working for breakfast, for me.
@@beeble2003 same, but it looks like a great way to do breakfast sandwiches for a small crowd if the occasion arises
@@gilgameshmcballin That's a very good point.
@@beeble2003 it reheats well, so it's good to make in advance. I feel like they should've mentioned that
They all look like great sandwiches, but Chris made the only real breakfast sandwich, plus it's quick, simple and clean.
I always find Chris' recipes to be the most weeknight
Rachel's is as well. The rest you could argue against but hers is an omelette egg with cheese on bread.. definitely a breakfast sandwich imo
Well if they all just made a sausage egg and cheese sandwich the video would be boring
Yeah they clearly are trying to experiment rather than making their ACTUAL go-to, easy sandwich
@@shankeduu oh, I see, that was not clear since the title of the vid is "6 Pro Chefs Make Their GO-TO Breakfast Sandwich" and they say it is their go-to multiple times in the vid, thanks for clarifying.............silly me
Brad, killing it as always!
Who is Kendra with all of her awesome energy and the great editing to highlight it?!?!
Need some more of that please!
the plant-based one looks so good! I appreciate them featuring a plant-based chef!
The world needs more brads
Brad!!! Kudos for repping the pork roll :) may I suggest adding green bell pepper to the mix? That’s my take, I call it a “PLT” pork roll/pepper, lettuce, tomato.
PS. In Trenton/ Mercer county we call it “pork roll” - Taylor is a brand. Kind of the cotton swab vs. Q-tip situation.
They all look delicious but the herby one is my jam.
this is the first BA video ive watched in a while and im so not used to all these people
Disappointed Morocco didn't wrap the sandwich up in paper & foil for a few min before eating it.
Look at BA trying to diversify again. Hopefully they're getting paid.
Melissa is the only new chef that can cook.
Haven't watched this channel (besides a few "it's alive" vids) since the whole ordeal happened. Gotta say it really isn't the same.
What ordeal?
Taylor ham for every meal. With or without egg and cheese. On a burger bun or a bagel. Grilled or griddled. With mustard, hot sauce, or plain. Breakfast, lunch, or dinner.
Should have known brad was gonna make lunch for a breakfast video 🤣🤣 but you can truly eat that sandwich whenever
Brad! Taylor ham! What we call pork roll! Very local/regional ingredient. One of my favorite school lunches. It was called "pork roll on a roll with french fries," and I ate it with simple sweet pickle relish. Ketchup on the fries, but not on the Taylor ham. I was a purist when I was in grade school.
That egg salad sando looks fire
As a jersey girl in the Midwest, I tell everyone and their dog about Taylor ham because the world needs to know!!!!
I think the main ingredient of a good breakfast sandwich is ease of creation. Breakfast sandwiches are a portable grab and go breakfast. You're in a hurry. Who is making quiche when they are in a hurry? Scramble and cook one egg. Costco precooked bacon the microwave for 40 seconds. Salt, pepper, hot sauce and cheese on a Costco crossaint that is lightly toasted and go. That's how I roll, lol.
I pop an egg in the microwave for a minute (pop the yolk so it doesn’t explode!!!), and then do that, cheese, and Mayo on bread
U can microwave eggs and it works well and uses less dishes
right? I usually put together a bun, cream cheese, normal cheese and some deli meat and that's all the time I have in the morning for food prep! who are these people making frittattas? i mean they sure look amazing but are they waking up an hour early for it?
If you made a quiche the day before, making it into a sandwich the next day would allow a change instead of having to repeat it and allow to use up things in the fridge.
Melissa's egg salad is next level.
Im half way through the video but Chris won this one. A breakfast sandwich is something that’s supposed to be quick and easy.
Thank God for Chris Morocco keeping it real.
Six favorite breakfast sandwiches, zero bacon, and zero biscuits. Crazy.
That looks good brad. Okay everything always looks good. I like how the first guys is so simple but you know it’s so good
Doing simple things well is hard
great to see them back in the kitchen, hope to see the chemistry rebuild with the new team. hoping conde nast has learned something...
Ahh yes the glorious egg sando with spam! Looks soo delicious 😋
Love that yall have a plant based chef now amazing
Omgaaahhhh Brad!!! I always cut an “x” in the CENTER (it would never cook right) but I gotta try cutting the edges like that!
I'm thankful for Chrissy's addition to the channel... 🤗
Me too. She seems to be full of life and experience. 😀 Hi Rita, my name is Jeff. How are you doing?
It's like Tom Hanks making f***ing fire in "Cast Away", that level of happiness. I love it 😁
That omelet sandwich look 🔥 🔥 🔥
so glad to see people back in the test kitchen!!
Most of these look good. But Molly’s Smashpatty Breakfast Sando remains the apex of the “ZFG About Calories” category of breakfast sandwiches.