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How to make Red Grouper Carpaccio - with Chef Matsumoto
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- เผยแพร่เมื่อ 12 ส.ค. 2020
- Chef Matsumoto, owner chef at popular Italian restaurant 'TRATTORIA Pappa' located in Osaka, Nishi ward introduces how to make Red grouper Capaccio.
Including the original delicious Carpaccio sauce, there are useful methods you can learn and try at home in this video. Keep watching!
INGREDIENTS:
80g red grouper fish
15g red paprika
15g yellow paprika
15g cucumber
2 small tomato
Chervil
Perilla
Amaranthus
Red shiso
30ml extra-virgin olive oil
1/4 lemon, squeezed
Salt
White pepper
TRATTORIA Pappa
www.pappa.jp/
Chef Matsumoto's TH-cam channel
/ @pappakitchen
Gourmet Studio FOOVER Official Website
foover.jp/
■Instagram
/ gourmetstudio.foover
■Twitter
/ foover_official
■Facebook
/ fooverofficial
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CUISINE KINGDOM Official Website
cuisine-kingdo...
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
まずパプリカを薄切りするのができません涙
コメントありがとうございます。最初は難しいかもしれませんが、是非、挑戦してみてください！