Mini Chocolate Cheesecakes Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mini Chocolate Cheesecakes. These Mini Chocolate Cheesecakes are wonderfully rich and creamy with a deep chocolate flavor. They have three layers, starting with a sandy textured Graham Cracker Crust. Next, is the chocolate cheesecake filling which folds melted chocolate into a mixture of cream cheese, sugar, eggs, and sour cream. The taste and texture remind me of a thick and creamy chocolate mousse. The finishing touch is to top each cheesecake with a shiny layer of Chocolate Ganache.
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I discovered your channel when I was 11. Now, I'm almost 17 and I've always loved watching all of your baking videos. Thank you Stephanie for being apart of my childhood, and an inspiration.
Aunt Stephanie I couldn’t thank you enough for the amazing recipes you put out for us. I learnt baking by watching your videos for the past couple of years. Your videos are so detail oriented that there’s no room for any doubt. Every time I bake, my family is amazed by the results. Thank you so much for doing these videos and sharing your knowledge and passion with the world. Thank you for your hard work and the diligent work of your team as well. May God bless you and your family. Happy Holidays! ♥️♥️
The chocolate flavour caught my eye.Joy of baking is one of the most understandable TH-cam channels for cooking.Everything is explained is clear as a crystal
I’ve just been on your website and read about all your awards and accomplishments, well done Stephanie, your amazing and we’re all definitely in great hands and thank you Rick for all your hard work bringing Stephanie into our homes, with love from your fathers homeland Stephanie of the UK to both of you xxxxxxxxxx
These look delicious! And I love how excited Carrie looked when you were doing the crust. 😂 She’s so cute!
Just got though making these wonderful mini cheesecakes and they are beyond belief. I top them with some walnuts!! Thank you so much for your out of this world mini cheesecakes. My next adventure is going to be your carrot cake and I can't wait!!!!!!
You're absolutely right stephanie. Been making your cheesecake recipes for years. Both 9in and cupcake sizes. I also have the same thought as you. Also, though yes a little more work arranging the liners, scooping and spreading per cup but pondering about it, it's still faster to make. Cooling the 9in cheesecake takes hella time around 4 hours or just leave it overnight, while cups takes around 30 to an hour haha. That being said I still have made the 9in ones more times than I can count hahaha. I like making my life difficult like that lol. The waiting game is excruciating especially when your excited to eat it lol. Thank you for sharing your recipes! Forever grateful!
Another informative and amazing recipe from the legend! She Always looks beautiful!
Thanks Stephanie, I love the individual idea too, get all the work over with then enjoy!…..another beautiful recipe…..hope you and your family are safe and well xxxxxx
I love the idea of cheesecake minis! And the fact that your method doesn't call for mini ramekins (which I don't have) but instead muffin tins (which I have got!) makes it accessible to me, which is great ☆ Amazing content, as always, Stephanie and Rick. Thank you! I hope you have a nice holiday season ahead.
Love Stephanie’s stuff and also how she gives ingredients in various measurements ie cups, grams etc & types of flour, I also like how down to earth she is and people can relate to her
Yum! This is perfect for Christmas 🎄
You are simply a great baker ! Love all your recipes . Just want to thank you for sharing it with us .
Your graham crust mini cheesecake recipe is my go to. I will try this too for chocolate lovers!
Stephanie, these look just so delicious and great for entertaining. You are the best! Thank you for sharing
I love this lady because she states the two different measurements when explaining the recipe 😊 Many recipes I don’t make because they’re not in American measurements ( cups,tablespoons etc.)
This cheesecakes are delicious love they are small and I can have more; thank you for a delicious recipe and have a great day.
I not only enjoy your recipes; I love "being in the Kitchen" with you. You make it look fun! I am making the Mini Chocolate Cheesecakes, with Ganache for a friend, who loves chocolate. She is having a Carpul Tunnel procedure; and I thought that she would enjoy having this treat afterwards. BTW I am always confident that anything I make that is on your page is going to be delicious. Thank you!!!
I love watching your cookery channel as your recipes are so easy to follow & the results are amazing. I feel so confident trying them out for occasions even if am trying that particular recipe for the first time.Thank you Stephanie for sharing your beautuful recipes with us.
This is more manageable for me than the 9inc version ❤️
Thanku Stephanie for your delicious mouthwatering recipies. When you explain the procedure, every minute detail you include, very easy to follow. Thanks n stay blessed 😊!
wow as always from joyofbaking absolutely the recipe is super yummy!
thanks for sharing the recipe!
Yesterday I made your NY cheesecake to impress my friends here in Madrid. I've learned so much about baking from you Stephanie. Thank you so very much.
Wow 😍👌 It's my favourite, thank you for recipe 🌹
Oh I love these individual little cheesecakes, they’re adorable. Thank you Stephanie
I love your baking. Super professional and very easy to understand. Though I am kinda confused about digestive biscuits. I have never seen a digestive biscuit ever or even know what it is.
You can use Graham Cracker Crumbs.
@@joyofbaking thanks
Another amazing recipe! Just love watching and trying your recipes. I am waiting for your tresleches recipe.
This is so crispy and satisfying. Love your style of cooking too! Always amaze me with your cooking style. Thank you for Sharing.
Looks so delicious! I just love all of your recipes! : )
I absolutely love your recipe. This cheese cake recipe looks delicious 😋 thank you for sharing.
Thanks Joy. This is a wonderful recipe. Can’t wait to make it for my large family.
Hi Beautiful Stephanie! Mmmm Mmm Mmm 💕 what a creative cheesecake. You have such a talent. Thank you for every thoughtful recipe. Happy Thanksgiving to you!💞 God Bless you always!i love you!💖💜💕
I enjoy your baking 👍
Thank you for this delicious recipe 😋
Wow si beautiful I love it ‘ I’m gonna make that .
Wonderful recipe for the holidays thank you and happy holidays 😊
Hey Stephanie today I made mocha muffins so yummy thank you stay blessed I love the way you explain each and every thing in detail this thing make baking easy for us thanks Stephanie love you.
Looks delicious. I think I’ll try them for the holidays.
Looks so easy to make. Will make them asap. Thanks for sharing, Stephanie. Stay safe & keep well.
Thank you for the wonderful recipe. Love watching your videos. 😊
I made these today as a test run for Thanksgiving and they were amazing! Can’t wait to bake them next week. 💖
Wow Thank you so much sharing the beautiful chocolate cheesecake recipe and thank you so much for sharing the beautiful video it looks too delicious to miss @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️👍👍♥️♥️👍👍📸📷🍫🍰🍮🌹🌹♥️♥️
Hi Stephanie thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Joy Of Baking. 👍👍😀😀🌹🌹♥️♥️👍👍📸📷🍫🍰🍮👍👍🌹🌹♥️♥️
They look absolutely delicious, this will be in my baking list can't wait 👌❤
You're simply my inspiration Auntie Stephanie 😍 God bless🙏
Happy Thanksgiving, Stephanie.
Very good recipe. I used Nutella instead of chocolate ganache and it tasted so good.
Forgot to add: Carrie looks so adorable. She's the bonus watching your channel❤
They look beautiful and they must taste delicious!
Carry wants to enjoy them too!
Thank you very much for this wonderful video!
Yes please. Definitely making this!
The Cakes Look Delicious !
Diese Törtchen sehen himmlisch aus 😍👍🏻
This Mini Chocolate Cheesecakes recipe looks so delicious Stephanie.
Looks like a perfect dessert to share for Thanksgiving! Thanks!!!
High class style excellent chef fantastic recipe every thing you do is perfect me and my family thank you love your channel ❤️🌹😍😋💕💐👌
yayyyy i’ve been waiting for this one!! thank you so much i can’t wait to try this :D
My grandma made these for Easter, I loved it so much I asked where she got the recipe
Thank you very much😊😊
I was back on your channel to see how to do a NY cheesecake. I will finally go for this one. I'm sure they will be eaten quickly :) Merci !
Hmmm so yummy and looks tasty
Another great recipe. Thank you Stephanie. How I wish I lived near you, I'd be more than willing to be your taster - free of charge, of course!
Thank you Stephanie; these look delicious🌞
I just love listening to your voice
I absolutely love your videos honestly!
You didn't say what temperature for the oven. Can you mention that if love to try this for Thanksgiving. Thanks Joy
I mentioned the temperature at 0:55. It’s 300 F or 150C.
Looks so delicious
Hi, mam, amazing recipe, keep loving these individual cheese cake, its perfect and simple👏👏👏💞
Defenitely going to make these next time I have a gathering of some kind!
looks really delicious!
Just love ur recipies, and this one is yummy...
Will try
Thanks
Wow brilliant thank you Stephanie
Made something by you for my mom today after a long time since I was busy.. it tasted so yummy. Wanted to ask if sour cream can be skipped or replaced since its hard to source for me..
PS: I have been watching you since sooo many years and you haven't aged a day.. 😊
They look absolutely decadent! 🤤 I also like to have desserts that don't require any fussing at the table, especially after a big meal with lots of guests. Another sinfully sweet recipe, thank you Stephanie! Wishing a blessed Thanksgiving to your family from ours. 💝
You are an amazing teacher and baker. When I need to bake something new...I go to you. How do you stay so thin?? and what mixer are you using and why? It looks easy to clean LOL...I like it.
Thank you for your kind words. I use a Kenwood Titanium Chef 5 quart mixer.
❤love it! Thanks
you are the BEST like always...love you so much
🍂🍁🇨🇦OMG! Luv this recipe for entertaining i.e., X-mas Party; and a chocolate Oreo or homemade chocolate graham cracker crust would also be super fantastic.
Your making me hungry Stephanie.🥰🤩
I love this idea so much 😊 god bless you 😘 😘 😘
I watch ,I bake and I enjoy.
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️👍👍📸📷🍫🍰🍮👍👍♥️♥️
Hi Stephanie thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Joy Of Baking 👍👍😀😀🌹🌹♥️♥️👍👍📸📷🍫🍰🍮👍👍♥️♥️
For those who make this, which is delicious and easy. Invest in a mini cheesecake pan. I use Chicago metalic in my Bakery. They come out more professional vs family style of your needing that.
be my thought. nice and dreammmy
Super delicious😋
Yummy 😋thanks for sharing Happy Thanksgiving ⚘🦃
Love your wire hair Fox Terrier❤️
Dont leave the vanilla out! It helps make choc taste more chocolatey!
"Digestive biscuits" has to be one of the most unappetizing names ever dreamed up for a cookie
Maybe, but they taste really good.
When you are making a chess cake for the bass put biscuits and sum ground Armond in it makes the bass nice
Delish❤️🥰
Miss stephanie, are you conducting baking classes? I would like to join. I'm from Sri Lanka
All my classes are free on TH-cam.
Thank you for all your amazing videos , how do you defrost on the counter or in the frig ?
I defrost them in the refrigerator.
Thank you so much 😊
Your dog is so cute he really wants a taste
thank you as always for this amazing video, what brand whipping cream do you use?
I usually just use the supermarket house brand. Nothing special.
👍 👌 ♥ 🎂
Puppy wants a biscuit 🐾😄
Good morning beautiful lady from London England 🏴 I add strawberry 🍓 to mine was very beautiful 😻 thank you was for a birthday 🎂 ❤️❤️❤️❤️❤️❤️❤️❤️❤️
Hi Stephanie @ Joy Of BakingThese Yummy Delicious Chocolate Cheesecakes Are So Beautiful Easy To Make And Chocolity Cheesy And So Delicious Thank You Do Much For Sharing Your Beautiful Recipe And Video And Thank You So Much For Putting This Beautiful Recipe And Video On Again @ TH-cam And @ Joy Of Baking 👍👍🍫🍫🍩🍩🥮🥮🎂🎂🧁🧁🍮🍮🍰🍰🥧🥧🥫🥫👍👍❤️❤️
Hi Everyone @ TH-cam Thank You So Much For The Beautiful Congratulations Message And Comment Apology And Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🥫🥫🥧🥧🍰🍰🍮🍮🧁🧁🎂🎂🥮🥮🍩🍩🍫🍫👍👍❤️❤️ And @ TH-cam 👍👍🍫🍫🍩🍩🥮🥮🎂🎂🧁🧁🧁🍮🍮🍰🍰🥧🥧🥫🥫
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Hearts And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍫🍫🎂🎂🥫🥫🥧🥧💯💯🍰🍰🍮🍮🧁🧁🥮🥮🍩🍩👍👍❤️❤️
Hi, there! I I attempted your recipe today and had quite a bit of leftover cheesecake batter left. Now I'm not complaining at the opportunity to make more cheesecake lol, but I was wondering if that was normal? I used a standard 12-cup muffin pan by the way.
I used a standard 12 cup muffin pan and as you saw I never have leftover batter. Either your muffin pan has smaller cups or did you beat the batter on a higher speed so that more air was in incorporated into the batter.
@@joyofbaking thank you for clarifying. I mixed everything by hand actually (did this while the baby was asleep). The result came out wonderfully however, and with some to spare :)
I must have used a smaller muffin cups because I had leftover batter too. So next time I’ll get the regular cups. Some of mine cracked on top. I wonder if I overfilled them? It’s such a good recipe though and the chocoholics in my family adore these. Thanks for another great recipe!
These Yummy Delicious Chocolate Cheesec
Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🥫🥫🥧🥧🍰🍰🍮🍮🧁🧁🎂🎂🥮🥮🍩🍩🍫🍫👍👍❤️❤️
Hi Stephanie Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Half My Message And Comments Apology We Got Cut off With No Power Yesterday For Two Hours And The Machines Ran Out Of Data So Sorry For That Thank You So Much @ Joy Of Baking 👍👍🍫🍫🍩🍩🥮🥮🎂🧁🧁🍮🍮🍰🥧🥧🥫🥫