All of your videos not only have great recipes but your presentation are so beautiful you made and presented with simplicity & elegance. Thank you for taking the time to share your talents. And of course hard to miss Tanner's honest and entertaining reactions
Just how I like it. Less ingredients and whole food ingredients is a WINNER. Thats a winner. Thank you very much for the recipe that offers a way to achieve smoothness by whipping the coconut cream. Also thanks a million for making from fresh raw coconut milk because as Islanders in the Islands theres abundance of coconut to make fresh cream. And not requiring to buy the ingredients. If we can grow the cacao tree and dates then it will be all cost free to us in the Cook Islands. Lol Thank you so much Petra. You couples are number one and awesome. Keep up the wonderful healthy version recipes
Always great content. Does the whipping warm the coconut cream? Should I freeze my beaters or return the mixture to the freezer during the mixing process?
A great question. I always start with a pre-chilled mixing bowl and beaters (you can sort of see it in the video, but I did not mention it) and I try to work quickly. However, when I was filming the recipe, I definitely did not go as fast as I normally do because I was changing camera angles, etc. and it still turned out great. Now, if you don't have your date paste ready, I do recommend making that first, THEN whipping the coconut cream, and then assembling everything. If you make the whipped cream first, yes, it does help if you return it back to the refrigerator while you're making the date paste.
Hello what would you use instead of coconuts? Banana? And something more local and gentler to the earth? I live in Belgium so non tropical climate… thank you you re awesome!
Hi my wife makes all kinds of desserts with coconut products one being coconut cream pie for me, she loves chocolate and or coffee Ice cream do I chang anything to make it for her?
Love this! (I assume you read my newsletter, lol). I have been working on this recipe for so long and just didn't want to wait till next summer to post it :)
Thank you so much for sharing this wonderful recipe it's really very delicious very tasty and yummy 👌Weldone 👍 You are a very special very talented very cute very pretty very sweet stunningly beautiful brilliant lady and your all recipes are amazing and unique just like you. I'm wishing you all the best and alot of success and smiles in all the walks of your life, Stay blessed 😊
Looks great, I'm interested in trying date paste like this. 1:35: I notice you don't measure in your videos. Is that just for videos or how you usually make your recipes? :)
Well, it depends. If the success of the recipe depends on specific measurements, such as tempered chocolate, I do measure the ingredients ahead of time (or after I have filmed a specific shot). You just don't see it in the video. Some recipes, such as granola, are quite flexible and I have made them over and over again, so I don't feel like I need to measure the ingredients anymore. So yes, I do measure. Sometimes.
Thank you! Could you please tell me, if you know, how many grams is 1 1/2 cup of date paste? I've got a whole pack and this recipe will be great to use it.
Ah, I just checked the recipe box on my blog and realized that I forgot to add that conversion. Thank you for pointing that out! It has now been added. To answer your question here, you'll need ~ 3 cups (450 g) of Medjool dates to get 1 1/2 cups (450 g) of date paste. Hope you enjoy the recipe :)
@@NutritionRefined Thank you for the quick response!!! I just assumed that 450g of Medjool dates will give less paste as it wasn't mentioned if the dates are pitted or not. I guess a few grams difference might not matter so much but too sweet an ice cream is not to my taste so I wanted to be accurate.
Here's an ice cream recipe that doesn't have any bananas or coconuts (except for 1 Tbsp. of coconut oil, which you can leave out): nutritionrefined.com/vegan-berry-ice-cream/
All of your videos not only have great recipes but your presentation are so beautiful you made and presented with simplicity & elegance. Thank you for taking the time to share your talents. And of course hard to miss Tanner's honest and entertaining reactions
You're so kind! Thank you!! So happy you're enjoying the videos.
Just how I like it. Less ingredients and whole food ingredients is a WINNER.
Thats a winner.
Thank you very much for the recipe that offers a way to achieve smoothness by whipping the coconut cream.
Also thanks a million for making from fresh raw coconut milk because as Islanders in the Islands theres abundance of coconut to make fresh cream. And not requiring to buy the ingredients.
If we can grow the cacao tree and dates then it will be all cost free to us in the Cook Islands. Lol
Thank you so much Petra. You couples are number one and awesome.
Keep up the wonderful healthy version recipes
Same macros as regular ice cream, yet 5x healthier! Beautiful
@@jageo48Yeah, true.
Thank you so much for this recipe! I was looking for a no-churn ice cream recipe. 🙏💓
Hope you love it :)
Why hold back? Just say, “My wife is perfect!”
Haha. I will tell him :-D
The way to a man's heart is through his stomach
Thank you for sharing. Looks Delicious ❤😊
This looks absolutely delicious!
Thank you so much!
Please share with us your recipe of savory breakfast 🍳
Great to see you in the feed again 👍 Hope you all had the best summer ! Blessings prayed !
Thank you!! We did have wonderful summer. Went to Europe to see my family, so it was great!
Thank you. Yum, great recipe 😊 awesome 👌
Thank you.
You're very welcome :)
Wow,thank you. I'll definitely make this.😊
You're welcome :) Hope you love it!
THANK YOU Very much🌷🙏🌷
You're very welcome :)
Beautiful
Thank you! Your comments are so kind!
Always great content. Does the whipping warm the coconut cream? Should I freeze my beaters or return the mixture to the freezer during the mixing process?
A great question. I always start with a pre-chilled mixing bowl and beaters (you can sort of see it in the video, but I did not mention it) and I try to work quickly. However, when I was filming the recipe, I definitely did not go as fast as I normally do because I was changing camera angles, etc. and it still turned out great. Now, if you don't have your date paste ready, I do recommend making that first, THEN whipping the coconut cream, and then assembling everything. If you make the whipped cream first, yes, it does help if you return it back to the refrigerator while you're making the date paste.
Hello what would you use instead of coconuts? Banana? And something more local and gentler to the earth? I live in Belgium so non tropical climate… thank you you re awesome!
I totally understand. You could definitely use frozen bananas as the base + date paste + cocoa powder.
@@NutritionRefined and instead of bananas? They don t grow here neither! Thank you 🙏🏾
@@muriellecordemans4556😂😂😂
0:15 the first ingredient you will need is love:) haha love your voice
Thank you!
It looks so good
Thank you so much, Leila :)
Hi my wife makes all kinds of desserts with coconut products one being coconut cream pie for me, she loves chocolate and or coffee Ice cream do I chang anything to make it for her?
Ice cream is always in season!
Love this! (I assume you read my newsletter, lol). I have been working on this recipe for so long and just didn't want to wait till next summer to post it :)
Poxa, estou 1 mês atrasada nesse vídeo
Adorei a receita e farei em breve ! Obrigada pela receita 👏👏👏
Thank you so much for sharing this wonderful recipe it's really very delicious very tasty and yummy 👌Weldone 👍 You are a very special very talented very cute very pretty very sweet stunningly beautiful brilliant lady and your all recipes are amazing and unique just like you. I'm wishing you all the best and alot of success and smiles in all the walks of your life, Stay blessed 😊
Thank you so much! So happy you like the video :)
@@NutritionRefined Welcome and thank you so much for sharing this wonderful video it's a great video. WELDONE👌 and Keep it up 👍
Looks great, I'm interested in trying date paste like this. 1:35: I notice you don't measure in your videos. Is that just for videos or how you usually make your recipes? :)
Well, it depends. If the success of the recipe depends on specific measurements, such as tempered chocolate, I do measure the ingredients ahead of time (or after I have filmed a specific shot). You just don't see it in the video. Some recipes, such as granola, are quite flexible and I have made them over and over again, so I don't feel like I need to measure the ingredients anymore. So yes, I do measure. Sometimes.
Thank you!
Could you please tell me, if you know,
how many grams is 1 1/2 cup of date paste?
I've got a whole pack and this recipe will be great to use it.
Ah, I just checked the recipe box on my blog and realized that I forgot to add that conversion. Thank you for pointing that out! It has now been added. To answer your question here, you'll need ~ 3 cups (450 g) of Medjool dates to get 1 1/2 cups (450 g) of date paste. Hope you enjoy the recipe :)
@@NutritionRefined Thank you for the quick response!!! I just assumed that 450g of Medjool dates will give less paste as it wasn't mentioned if the dates are pitted or not. I guess a few grams difference might not matter so much but too sweet an ice cream is not to my taste so I wanted to be accurate.
I wonder if I left out the date paste and added Allulose, it could be keto friendly ?
I have never tried it, so I am not sure. Let me know how it goes if you try it.
As i understood for ice-cream not to churn it is important to whip ingredients well ?
Yes! The more you can incorporate into the mixture, the better.
whip it till you incorporate it 🙃
you churned the coconut cream:) ha!
Haha, yea, pretty much :)
،❤️❤️❤️
Ur mans don't seem so nice behind closed doors
I don’t like the flavor of coconuts or bananas. 😂😂😂
Here's an ice cream recipe that doesn't have any bananas or coconuts (except for 1 Tbsp. of coconut oil, which you can leave out): nutritionrefined.com/vegan-berry-ice-cream/