I love how you say Fahrenheit/Celsius, Inch/Centimetre all that stuff. I'm from Australia so that was a huge bonus, most TH-cam cooking videos are American and they don't so the two measurements and temperatures. THANK YOU!!!
I made this cake and it tasted amazing.. My 3 year old relished every bite and proudly tells everyone that her mama can make anything! Thank you for being a wonderful teacher. Greetings from India
I just made these as the base for choco truffle cake...it came out awesome...I would like to call you "Mom of baking"...so much of love from Chennai, India.
@@supergirl1386 The lazy person would have not bothered to spend less than a minute to do the conversions for the many thousands watching. The onus is on the presenter. An intelligent and non lazy presenter would have been aware of the huge potential metric user subscribers.
Thank you for referring to the metric system along with the US units. It's quite refreshing to see an American considering the rest of the world! Cheers.
I made this for my boyfriend to take to work for a charity competition and this beat all the other cakes by miles!! We won the competition and I got so, so many compliments for this cake! I cannot believe how easy it was to make! I did reduce the amount of sugar in the cake mixture to about 300 grams as I was using a sweeter chocolate in my frosting. I am still amazed how well it turned out! I kept a few pieced to keep at home and after 3 days they still taste gorgeous! Thank you for this amazing recipe, this will be the one I will use from now on. Love it.
After so much thought (and headache 😆), I chose this as my birthday cake this year. I've tested this cake as a beginner and I've known this is my fave chocolate cake but I only tried the chocolate buttercream today. So rich and chocolate-y, I used dark chocolate for the frosting. I am enjoying it now 😋 Thank you Ms. Stephanie ❤️
I made this and used water instead of coffee. I also made it in a 9x13 inch pan for 27 minutes. It turned out so moist and full of flavor. Great recipe.
😂 mine had some complications.. I had to put foil on the top so it would cook the middle faster. Y'know Idk what went wrong, but i did have to substitute things. Imma try and again, maybe not fill so high, and follow the recipe more closely this time.
i've made this countless of times and it has never failed to disappoint! everybody literally asks for the recipe when they taste it haha! keep up the amazing work!
Made this recipe half a dozen times now. Comes out PERFECT every time. Super moist and delicious. Easy to make too. Family and friends all love it and rave about it every time!!! Thank you for sharing; you're great!
Newbie472 everytime i make this cake when it cools it goes flat or when its in the oven it doesn't rise! Can you pls tell me what can be causing this? Thanks!!
Yeunhee Na....hi I too tried this cake it came out well... check the expiry date of baking soda and baking powder....eggs in room temperature...don't beat too much hope these point will help u...Happy baking😊
Wow I made this yesterday and after I mixed it all together it was really liquefied but smelled so good. I was hesitant and thought of putting in more flour but I just put it in the oven. After only 20 minutes I took it out and it smelled absolutely delicious. It tasted just as good too! The consistency was spongy and the coffee compliments the chocolate too :) already more than half of the cake has been eaten since yesterday by my family. I'm only 14 and a beginner to baking but it really was simple and easy to make. I would definitely make it again. Thanks for uploading x
made this and followed the recipe exactly and it was amazing! Chocolate whipped cream could be a great substitute for those who don't like a thick and creamy frosting like this, i did use the frosting advised in the video though. I also put strawberries inbetween and it make twice as better!
I made this cake and it was literally the BEST..CAKE..EVER! Thank you so much for this wonderful recipe I made it for my family and they LOVED it! My mom can't have gluten so I used gluten free flour instead of normal flour and it turned out wonderful, Now I make it at least once a week.
Check out my youtube channel for some succulent cooking and baking recipes! One of my recipes is a oreocrusted white chocolate cheesecake I promise you you will not be dissapointed! I get it crackin' in the kitchen ;) xoxo Sandy
I absolutely love this recipe. Not to mention how well you explain everything step-by-step. Thank you so much for sharing. Ten out of ten definitely will recommend.
Hello I made this cake once with another layer of almond cake. The best I ever made and tasted. I am making it again next week for my sister's birthday. Will stick to this method only. Thanks for making our lives happier
I just made this recipe. It's the best cake I've ever tasted. I made the mixture into 18 large cupcakes and reduced the time in the oven to 25 minutes, the smell as they were baking was divine. It reminds me of chocolate fudge cake & am tempted to serve one hot with ice cream. Will let you know how it goes. I've had several baking disasters recently so am thrilled that this came out so good. Also was the first time I've used oil instead of butter & I have to say it made mixing the batter so much easier. Love that you give weight in grams as well as cups. Don't use the cup system in the UK. Keep them coming Stephanie. Dorien from Liverpool, UK
I've learned to make this cake and now all of my friends call me the cake queen, they always ask for my cakes at parties and everybody loves them!! And I couldn't bake to save my life lol Thank you so much ❤️
I used this recipe a lot about 7 years ago and I have been trying to find this video again for years!! i’m SO excited that I found it again! literally the best
this recipe is awesome i tried it... but i did little bit changes into it, as i am VEGETARIAN instead of 2 eggs i used half tin of milkmaid ( condensed milk) which is about 7 oz and the granulated sugar reduced to 1 cup and at the end of mixing all ingredients i added 2 tablespoon of apple cider vinegar which act as a egg re-placer final outcome was AWESOME the coffee flavor makes this cake more delicious thank you so much for sharing this recipe mam I love the way you explain everything...
Oh my goodness: story time. I made this a few months ago for a friends birthday and I made so many mistakes... I used a tin with a loose bottom and so the batter leaked out onto the oven floor... I didn’t line the tin with paper, and so it all stuck to the tin... and also I used a much narrower, deeper tin, and so it took twice as long to cook... (probably also because I had to open the door to put something under it to stop all the leaking) BUT GUESS WHAT my guests ate the whole cake in about 10 minutes and wouldn’t stop praising it! They said it was the BEST CHOCOLATE CAKE they’d had! It was a triumph.
Means don't give up on this. No one learns anything perfect from the beginning without a coach standing by, telling what all you are doing wrong. All the best
Dear Stephanie, I made this yesterday, it came out too well. I used cup measure only, still it came out excellent. Thank you very much for this recipe. To control the calories I omitted the frosting. To keep the moisture up, I kept the cake covered till it cooled down. My daughter gave me a 👍. It was melting in the mouth
Hello Mrs Jaworski, i have baked your recipe twice now and i plan to bake it again, it comes out so moist and light, very tasty, not too sweet allowing you to add more frosting for the sweetness and it did stay fresh and moist for a good part of the week, ok i lie we ate it before the end of the week :-) Thank you so much for sharing your skills.
I have been using this recipe since I was 17 (I am 23 now) and have always had great results. I’ve had a lot of people tell me it’s the best they’ve had! And I am no baker, I fact this is the only cake I’ve ever made. I like to add a couple of extra ingredients though..But anyway I would just like to say thanks for sharing this great recipe!😁
Its my daughters 16th today and I thought I would celebrate by baking a cake for the first time in my life (yes ladies I'm the father), like someone said, it looks fool proof, wish me luck, and thanks for sharing
Mrs. Jaworski, I want to thank you for creating Joy of Baking, I love to bake and since many years ago I have been trying your recipes, every time I make a new one it comes out not only tasty but also the style and quality I look in a recipe. I thank you as well for explaining step by step how to make them, sometimes the smallest recommendation makes the difference, especially with baked desserts. I love the enthusiasm you show in your videos, that makes me want to bake more and try all your recipes! Thank you for being part of my life.
3:36 finally! Thank you, a recipe with no butter. US pastry uses a lot of butter and here in my country we don't have good butter, it always leaves you with an unpleasant aftertaste.
Hi I made this cake for my husband's birthday. It came out so perfect! Thank you for this recipe. It was really simple to follow all your instructions! Only mistake I did was I added granulated sugar instead of icing sugar.. I didn't have any.. to the frosting.. so it wasn't as smooth.. but taste wise it was great! Thanks again!
I’m about to make this amazing chocolate cake again I guess for the ninth time now but this time for my sister’s birthday. This recipe has NEVER failed me👌 Thank you Stephanie for unselfishly sharing us all your great recipes. I’m a big fan!! You basically taught me how to bake so THANK YOU🙏🥰 Stay well!
Since I "met" you I started baking, I was afraid of baking before😅😅 You make make baking to look so easy! You are my teacher! Thank you so much for everything! And I don't know if you know, but you are very popular in Romania!! xx
Hi Stephanie. I was watching of your 25 years of your wonderful baking recipes ❤ This all you got talented by the grace of God almighty 🎉 HE gave knowledge to explain so clearly. I really thank God. you and you husband did great job. I always look to your correct measurement recipes. I baked many times it's really good and delicious 😋. I love❤ your baking and the correct recipes. Don't leaves us. keep going your baking and glorifying to Lord Jesus 🙏 thanks Stephanie ❤❤❤ love you .😊🎉
Love this cake! So simple and moist. Every time I make this cake, my guests will politely ask if they can take a slice home 😂 I also make this cake with chocolate ganache and it’s amazing 🎉❤ thank you Stephanie!
Hi your chocolate cake is divine. After i have tried your cake recipes, i dont trust any one else's. my daughter who is back from school on holidays says that she will miss this cake more than any other home food when she returns. You r the best.
it came out so good ..so yummy..I increased more flour and less cocoa powder..my mom usually dont like chocolate cakes..but she loved this one..my family just loved this..
Thank you for mentioning everything in grams. Very rare to find that. I made this and it disappeared so fast. It was insanely delicious!!! My absolute go to for an easy yet super yum chocolate bullet proof cake ♥️ thank you!!!
I made dis cake twice till now ...one with cocoa powder and the other one without cocoa powder...n both wer amazing... everybody loved it. Specially my little one.. it's quick n simple..Thank u so much Stephanie.. U r the the Best.. love u..keep going.. i do watch all ur videos..
Thank you so much for this easy yummy recipe. This was my first time baking a chocolate cake and trust me I love it so easy so yummy so soft so rich so moist so greatttttt! unbelievably delicious 🤤
I made this cake and it cake out to be soo great and moist and tastier. My husband loved it and he told it’s taste same as what he buy it from the store. I gave it to a friend and my family they all loved it and I got very good comments. Thank you so much for lovely recipe.
hey ma'am I use ur this recipe and m successful in it .... I love this recipe everyone loves my cake . everyone asks me for the recipe and I recommend to follow ur recipes thanks alot ma'am
This is my favorite chocolate cake recipe and has been for years because it's simple and tastes amazing! Thank you for keeping this video up. I just found it again after loosing it and not remembering who made the video!
Hi I am new to baking and that’s why I was looking for a simple yet perfect cake recipe.. and found your video... I tried this chocolate cake yday for my husbands bday... it came out am so very perfect that i was amazed with results.. it was very delicious...i wish i could attach a pic.. thank you so very much.. I rate this receipe 5 stars⭐️⭐️⭐️⭐️⭐️
Hi! I've been using your recipe three times as a present for my boyfriend and his family loved it so much! They said the cake tastes better than the ones from signature bakeshops. I'm very happy. Thank you!!!
I’ve been using this recipe for many years, it truly is no-fail. If I take it to work I always go home with an empty pan. It’s also good with coconut pecan frosting used for German chocolate cake.
I usually don't comment. But on your videos I just can't stop thanking.. these are simple full proof receipes for which I never ever have to doubt even 1percent.. thankyou
I’ve made this cake for weddings and it’s a huge hit every time. I’ve even used it for gluten free cakes. It’s one of the few recipes I haven’t had to alter the measurements on when using gluten free flour.
@@nidamirza2571 no, I just use the frosting and have a chocolate wedding cake, unless the bride and groom specify white then I substitute the chocolate frosting for cream cheese frosting.
I have made this cake in kadai by preheating for 10 mins and it turned out amazingly soft and tasted heavenly. This is my go to recipe for a chocolate cake. Thank you so much for this wonderful recipe.
been looking for a moist chocolate cake recipe that one: has measurements in grams and ml and 2: doesn't use buttermilk since its not something i always have in the house. Today is my son's birthday and i baked this exact chocolate cake but with my own butter cream frosting. And boy oh boy! This right here was the moistest (if that's even a word), most sinful chocolate cake i've ever baked, and maybe that i've ever had. Brilliant! Thank you so much, went down a treat 🤗😀🎂🍫
My role model in this world...love you so much u inspire me alot...one day i dream to be a woman like you and am trying my level best...Thank you always
Truly the best chocolate cake recipe, I have made this many times over the last couple of years and it always comes out perfectly. I always receive many compliments and requests for this cake. Thank you for sharing Stephanie.
I was given the 👍 by everyone who tasted my chocolate cake. Thank you so much Stephanie. Btw I accidentally added 1 cup oil instead of 1/2 🤦♀️, however it still turned out great & was moist as ever 😁. I shall try it out again, this time with the right quantity of oil of course 😂.
Just made this cake today and this is hands down the best chocolate cake I've ever had! The cake is so moist and fluffy, not to mention delicious! I used only 340 g of sugar for the cake & 140 g of confectioner's sugar for the frosting since I don't like very sweet food and it came out perfect for me. This is gonna be my go-to chocolate cake recipe from now on!
Stephanie you are a cake goddess!! Much love from the UK. Baking is getting me through isolation right now and your channel is really helping me so thank you! Xx
I baked this chocolate cake and it turned out so perfect. It's very moist and very yummy. I was amazed how easy it is and how it turned out to be so perfect. It's the best chocolate recipe so far for me.
I joy I love making different kinds of cake.and thank you soo much for your very nice recipe I love it soo much and is easy to learn.keep up the good work!God bless you.
i am.so happy with this recipe. i baked yesterday and the result is absolutely very soft delicious chocolate cake. this is very simple procedure and the ingredients is so simple too. thank you very much. its my first time to bake a cake that i dont find it difficult to make. i bake before and dont like to do it anymore with those recipes but this i bake 2x already since yesterday.
I did it this afternoon. First, the cake had a lot of bubble inside and it looked not delicious at all. But when i cooled it and fill chocolate whipping cream on it. It’s very good. When i bite it melt in my mouth immediately! It smells chocolaty =)). Btw I reduced half of sugar. So its not too sweet!
Dear Stephanie, Greetings from the UAE. I couldn’t let this year go by without a message to you. It’s because of you I now know to bake. I started baking only this year and looked up many sites but I just liked your videos the most! I have tried out some of your recipes like this simple chocolate cake and even attempted the New York cheese cake, although the cheesecake crumb didn’t come out as crunchy, still so tasty! Oh and your pizza recipe too is a hit in my home. Thank you so much for your clear, simple and easy to follow instructions. I just love watching your videos. I wish you a wonderful successful year ahead.
Hi Miss Stephanie! I am a fellow subscriber who is 13 years old. I started my own home bakery over the summer because I love baking and love your recipes. The bakery was the only way that my mom would let me bake almost everyday. I would like to know how many cupcakes this recipe would make. I would be so grateful if you would respond. Thank You!🍩🍮🎂🍰🍪
I've been trying different cake recipes for the last decade, and this one is the BEST so far. Very moist and delicious. Everybody loved it. Thanks a lot!!
I made this cake last night and I've eaten half of it already. it js so yummy. It tastes even better the follow morning. I am writing this as I sip on coffee and am onto my third slice of cake this morning. Thank you for sharing. This recipe will now be my go to chocolate cake.
This is the best recipe just try it nd ull forget store bought cakes...I've been following this recipe since 6 yrs...nd its most loving cake of mine now in my family ...thnks chef
I love how you say Fahrenheit/Celsius, Inch/Centimetre all that stuff. I'm from Australia so that was a huge bonus, most TH-cam cooking videos are American and they don't so the two measurements and temperatures. THANK YOU!!!
*say
+Ashlyn S I agree, it is very helpful. And cool, too)
Aussie rules
Ashlyn S ，
??
It’s amazing that you’ve been posting videos almost every week for 9 years straight.😳
its crazy that 9 years is more than half my life!
I made this cake and it tasted amazing.. My 3 year old relished every bite and proudly tells everyone that her mama can make anything! Thank you for being a wonderful teacher. Greetings from India
Mrs siana Aderson addson
@@tracyanderson5286 1:24
I just made these as the base for choco truffle cake...it came out awesome...I would like to call you
"Mom of baking"...so much of love from Chennai, India.
Rather "Queen of Baking"
Kudos for having the intelligence and good manners to provide measurements for non Americans !
its easy to convert them using a conversion website though. youre all just lazy
@@supergirl1386 The lazy person would have not bothered to spend less than a minute to do the conversions for the many thousands watching. The onus is on the presenter.
An intelligent and non lazy presenter would have been aware of the huge potential metric user subscribers.
Mam can I use melted butter instead of oil
@@benazirrafi6426I love her baking skills of make a simple chocolate cake 🎉🎉
I dont see why not @benazirrafi6426
I've tried many different types of chocolate cake recipes and none was as amazing and soft and chewy as this one. I absolutely loved it.
Thank you for referring to the metric system along with the US units. It's quite refreshing to see an American considering the rest of the world! Cheers.
Joy baking chocolate cake using cocoa
That’s because she Canadian!
I made this for my boyfriend to take to work for a charity competition and this beat all the other cakes by miles!! We won the competition and I got so, so many compliments for this cake! I cannot believe how easy it was to make! I did reduce the amount of sugar in the cake mixture to about 300 grams as I was using a sweeter chocolate in my frosting. I am still amazed how well it turned out! I kept a few pieced to keep at home and after 3 days they still taste gorgeous! Thank you for this amazing recipe, this will be the one I will use from now on. Love it.
Great Job!
I also won a school contest with one of her vanilla cake recipes!!. Adults and children alike said it was a delicious cake. 💖💖💖
What type of cocoa did you use regular or dark ?
After so much thought (and headache 😆), I chose this as my birthday cake this year. I've tested this cake as a beginner and I've known this is my fave chocolate cake but I only tried the chocolate buttercream today. So rich and chocolate-y, I used dark chocolate for the frosting. I am enjoying it now 😋 Thank you Ms. Stephanie ❤️
I made this and used water instead of coffee. I also made it in a 9x13 inch pan for 27 minutes. It turned out so moist and full of flavor. Great recipe.
You have abused sex
😂 mine had some complications.. I had to put foil on the top so it would cook the middle faster. Y'know Idk what went wrong, but i did have to substitute things.
Imma try and again, maybe not fill so high, and follow the recipe more closely this time.
I LOVE that you convert the volumes to european measurments!! Thank you! It can get so tricky otherwise.
nothingto
i've made this countless of times and it has never failed to disappoint! everybody literally asks for the recipe when they taste it haha! keep up the amazing work!
Made this recipe half a dozen times now. Comes out PERFECT every time. Super moist and delicious. Easy to make too. Family and friends all love it and rave about it every time!!! Thank you for sharing; you're great!
Newbie472 everytime i make this cake when it cools it goes flat or when its in the oven it doesn't rise! Can you pls tell me what can be causing this? Thanks!!
Yeunhee Na....hi I too tried this cake it came out well... check the expiry date of baking soda and baking powder....eggs in room temperature...don't beat too much hope these point will help u...Happy baking😊
Mrs siana Aderson addson
Wow I made this yesterday and after I mixed it all together it was really liquefied but smelled so good. I was hesitant and thought of putting in more flour but I just put it in the oven. After only 20 minutes I took it out and it smelled absolutely delicious. It tasted just as good too! The consistency was spongy and the coffee compliments the chocolate too :) already more than half of the cake has been eaten since yesterday by my family. I'm only 14 and a beginner to baking but it really was simple and easy to make. I would definitely make it again. Thanks for uploading x
made this and followed the recipe exactly and it was amazing! Chocolate whipped cream could be a great substitute for those who don't like a thick and creamy frosting like this, i did use the frosting advised in the video though. I also put strawberries inbetween and it make twice as better!
I made this cake and it was literally the BEST..CAKE..EVER! Thank you so much for this wonderful recipe I made it for my family and they LOVED it! My mom can't have gluten so I used gluten free flour instead of normal flour and it turned out wonderful, Now I make it at least once a week.
Check out my youtube channel for some succulent cooking and baking recipes!
One of my recipes is a oreocrusted white chocolate cheesecake
I promise you you will not be dissapointed!
I get it crackin' in the kitchen ;)
xoxo Sandy
+Sandy's Succulent Cuisine really your advertising on someone's else channel?!
Sandy's Succulent Cuisine I'll check it out
Hello...Did u use boiling water or just simple warm water ? I am a bit confused :)
tanya friebele How come my daughter and I wasn't invited we love gluten free
I absolutely love this recipe. Not to mention how well you explain everything step-by-step. Thank you so much for sharing. Ten out of ten definitely will recommend.
Hello I made this cake once with another layer of almond cake. The best I ever made and tasted. I am making it again next week for my sister's birthday. Will stick to this method only. Thanks for making our lives happier
I just made this recipe. It's the best cake I've ever tasted. I made the mixture into 18 large cupcakes and reduced the time in the oven to 25 minutes, the smell as they were baking was divine. It reminds me of chocolate fudge cake & am tempted to serve one hot with ice cream. Will let you know how it goes. I've had several baking disasters recently so am thrilled that this came out so good. Also was the first time I've used oil instead of butter & I have to say it made mixing the batter so much easier. Love that you give weight in grams as well as cups. Don't use the cup system in the UK. Keep them coming Stephanie. Dorien from Liverpool, UK
I've learned to make this cake and now all of my friends call me the cake queen, they always ask for my cakes at parties and everybody loves them!!
And I couldn't bake to save my life lol
Thank you so much ❤️
I used this recipe a lot about 7 years ago and I have been trying to find this video again for years!! i’m SO excited that I found it again! literally the best
this recipe is awesome i tried it... but i did little bit changes into it, as i am VEGETARIAN instead of 2 eggs i used half tin of milkmaid ( condensed milk) which is about 7 oz and the granulated sugar reduced to 1 cup and at the end of mixing all ingredients i added 2 tablespoon of apple cider vinegar which act as a egg re-placer final outcome was AWESOME the coffee flavor makes this cake more delicious thank you so much for sharing this recipe mam I love the way you explain everything...
Oh my goodness: story time. I made this a few months ago for a friends birthday and I made so many mistakes... I used a tin with a loose bottom and so the batter leaked out onto the oven floor... I didn’t line the tin with paper, and so it all stuck to the tin... and also I used a much narrower, deeper tin, and so it took twice as long to cook... (probably also because I had to open the door to put something under it to stop all the leaking) BUT GUESS WHAT my guests ate the whole cake in about 10 minutes and wouldn’t stop praising it! They said it was the BEST CHOCOLATE CAKE they’d had! It was a triumph.
And a oop- 🤭
You just encouraged me to make it 😂
Omg 😃 you're so lucky to end your story that way 😍👍
Means don't give up on this. No one learns anything perfect from the beginning without a coach standing by, telling what all you are doing wrong. All the best
Hi
Dear Stephanie, I made this yesterday, it came out too well. I used cup measure only, still it came out excellent. Thank you very much for this recipe. To control the calories I omitted the frosting. To keep the moisture up, I kept the cake covered till it cooled down. My daughter gave me a 👍. It was melting in the mouth
Hello Mrs Jaworski, i have baked your recipe twice now and i plan to bake it again, it comes out so moist and light, very tasty, not too sweet allowing you to add more frosting for the sweetness and it did stay fresh and moist for a good part of the week, ok i lie we ate it before the end of the week :-) Thank you so much for sharing your skills.
@HamsterTinkerBell, thank you and just to amuse you, our Sirian hamster is called Tinker Bell :-)
Going to make this tomorrow for my brother in law's 26th birthday.
Thank you for the exact quantities and extra tips. Much appreciated
Has been my go to chocolate cake recipe for years, quick and easy, never fails. Using heart shaped pans for St Valentines Day 🎉
I have been using this recipe since I was 17 (I am 23 now) and have always had great results. I’ve had a lot of people tell me it’s the best they’ve had! And I am no baker, I fact this is the only cake I’ve ever made. I like to add a couple of extra ingredients though..But anyway I would just like to say thanks for sharing this great recipe!😁
Can you please let me know the extra ingredients you add to the cake, please????
Its my daughters 16th today and I thought I would celebrate by baking a cake for the first time in my life (yes ladies I'm the father), like someone said, it looks fool proof, wish me luck, and thanks for sharing
Mrs. Jaworski, I want to thank you for creating Joy of Baking, I love to bake and since many years ago I have been trying your recipes, every time I make a new one it comes out not only tasty but also the style and quality I look in a recipe. I thank you as well for explaining step by step how to make them, sometimes the smallest recommendation makes the difference, especially with baked desserts. I love the enthusiasm you show in your videos, that makes me want to bake more and try all your recipes!
Thank you for being part of my life.
3:36 finally! Thank you, a recipe with no butter. US pastry uses a lot of butter and here in my country we don't have good butter, it always leaves you with an unpleasant aftertaste.
Hi I made this cake for my husband's birthday. It came out so perfect! Thank you for this recipe. It was really simple to follow all your instructions! Only mistake I did was I added granulated sugar instead of icing sugar.. I didn't have any.. to the frosting.. so it wasn't as smooth.. but taste wise it was great! Thanks again!
I’m about to make this amazing chocolate cake again I guess for the ninth time now but this time for my sister’s birthday. This recipe has NEVER failed me👌 Thank you Stephanie for unselfishly sharing us all your great recipes. I’m a big fan!! You basically taught me how to bake so THANK YOU🙏🥰 Stay well!
Was it overly sweet?
I love how thoroughly you explain everything, it really helps me. Thank you.
Since I "met" you I started baking, I was afraid of baking before😅😅 You make make baking to look so easy! You are my teacher! Thank you so much for everything! And I don't know if you know, but you are very popular in Romania!! xx
Hi Stephanie. I was watching of your 25 years of your wonderful baking recipes ❤ This all you got talented by the grace of God almighty 🎉 HE gave knowledge to explain so clearly. I really thank God. you and you husband did great job. I always look to your correct measurement recipes. I baked many times it's really good and delicious 😋. I love❤ your baking and the correct recipes. Don't leaves us. keep going your baking and glorifying to Lord Jesus 🙏 thanks Stephanie ❤❤❤ love you .😊🎉
Thanks. I made this for my dads birthday, and he loved it. Love from Bangalore, India.
Love this cake! So simple and moist. Every time I make this cake, my guests will politely ask if they can take a slice home 😂 I also make this cake with chocolate ganache and it’s amazing 🎉❤ thank you Stephanie!
Hi
your chocolate cake is divine. After i have tried your cake recipes, i dont trust any one else's.
my daughter who is back from school on holidays says that she will miss this cake more than any other home food when she returns.
You r the best.
Made it several times and it’s been the best cake for years. Thank you so much .
this is my husbands favourite cake I've made it for his birthday every years since you posted this video.
it came out so good ..so yummy..I increased more flour and less cocoa powder..my mom usually dont like chocolate cakes..but she loved this one..my family just loved this..
Thank you for mentioning everything in grams. Very rare to find that. I made this and it disappeared so fast. It was insanely delicious!!! My absolute go to for an easy yet super yum chocolate bullet proof cake ♥️ thank you!!!
I love that you say the measurements in cm as well! Thank you so much :)
Uzumaki Lien KRYSTAL AND AMBER
Hava Swift Hell yea
How to make coffee for the cake ?
Uzumaki Lien oun
I made dis cake twice till now ...one with cocoa powder and the other one without cocoa powder...n both wer amazing... everybody loved it. Specially my little one.. it's quick n simple..Thank u so much Stephanie.. U r the the Best.. love u..keep going.. i do watch all ur videos..
Thank you so much for this easy yummy recipe. This was my first time baking a chocolate cake and trust me I love it so easy so yummy so soft so rich so moist so greatttttt! unbelievably delicious 🤤
I made this recipe in cupcake form, I just had to lower the baking time to 20 minutes and they turned out great. Thank you!
I made this cake and it cake out to be soo great and moist and tastier. My husband loved it and he told it’s taste same as what he buy it from the store. I gave it to a friend and my family they all loved it and I got very good comments. Thank you so much for lovely recipe.
I've used this recipe on several occasions. I just love it! 😍
Love from Trinidad and Tobago
What can be replaced for milk....I don't want to use milk in this recipe.. please suggest
hey ma'am I use ur this recipe and m successful in it .... I love this recipe everyone loves my cake
. everyone asks me for the recipe and I recommend to follow ur recipes thanks alot ma'am
This is my favorite chocolate cake recipe and has been for years because it's simple and tastes amazing! Thank you for keeping this video up. I just found it again after loosing it and not remembering who made the video!
This was the besssssst chocolate cake ever!! My family loved it, thank you xxx
Hi I am new to baking and that’s why I was looking for a simple yet perfect cake recipe.. and found your video... I tried this chocolate cake yday for my husbands bday... it came out am so very perfect that i was amazed with results.. it was very delicious...i wish i could attach a pic.. thank you so very much.. I rate this receipe 5 stars⭐️⭐️⭐️⭐️⭐️
Hi! I've been using your recipe three times as a present for my boyfriend and his family loved it so much! They said the cake tastes better than the ones from signature bakeshops. I'm very happy. Thank you!!!
I’ve been using this recipe for many years, it truly is no-fail. If I take it to work I always go home with an empty pan. It’s also good with coconut pecan frosting used for German chocolate cake.
thank you for this recipe.. this is a perfect recipe. made this for my uncle's birthday and everyone LOVED it
I usually don't comment. But on your videos I just can't stop thanking.. these are simple full proof receipes for which I never ever have to doubt even 1percent.. thankyou
I watch Stephanie a lot . I live in West Yorkshire England . And she's so relaxing 😍😍
Who in their right mind could ever give a thumbs down to a video about chocolate cake
My thoughts exactly!
Mine too !!
Mitchell Wiggs I know right!
*Mitchell* exactly the jealous people thumbed down
I’ve just seen you comment this on another chocolate cake video 🤔
I made this cake after watching the video, and it is probably the best chocolate cake I've ever eaten. A chocolate lover's dream come true!
I’ve made this cake for weddings and it’s a huge hit every time. I’ve even used it for gluten free cakes. It’s one of the few recipes I haven’t had to alter the measurements on when using gluten free flour.
Did u cover this cake under foundant?
@@nidamirza2571 no, I just use the frosting and have a chocolate wedding cake, unless the bride and groom specify white then I substitute the chocolate frosting for cream cheese frosting.
@@sweeney60 thanks tory for the reply.can i cover this cake under foundant?
I made this today and my family loved it
Thank you so much for this amazing recipe
I have made this cake in kadai by preheating for 10 mins and it turned out amazingly soft and tasted heavenly. This is my go to recipe for a chocolate cake. Thank you so much for this wonderful recipe.
I've baked your recipe a couple of years ago and my my my, it was moist and delicious! I plan to bake this again for Christmas :) Thank you!
I just baked this and it turned out amazing. Deff best chocolate cake reciepe!! Thank you!
Did you find it overly sweet?
@@alishbaimran8710 Hmm it was a couple years ago.. But I don't remember it being too sweet.. I don't like it to be too sweet either
@@haworthiaa same here, thank you x
been looking for a moist chocolate cake recipe that one: has measurements in grams and ml and 2: doesn't use buttermilk since its not something i always have in the house. Today is my son's birthday and i baked this exact chocolate cake but with my own butter cream frosting. And boy oh boy! This right here was the moistest (if that's even a word), most sinful chocolate cake i've ever baked, and maybe that i've ever had. Brilliant! Thank you so much, went down a treat 🤗😀🎂🍫
My role model in this world...love you so much u inspire me alot...one day i dream to be a woman like you and am trying my level best...Thank you always
i made this cake today and its really .really turned so good thank you ;my daughter like it very much .more power to you.Greetings from Pakistan.
Sonia Labay ....loitttrrewwqaassdfghjkl
Sonia labay how u used coffee??
Truly the best chocolate cake recipe, I have made this many times over the last couple of years and it always comes out perfectly. I always receive many compliments and requests for this cake. Thank you for sharing Stephanie.
I was given the 👍 by everyone who tasted my chocolate cake. Thank you so much Stephanie. Btw I accidentally added 1 cup oil instead of 1/2 🤦♀️, however it still turned out great & was moist as ever 😁. I shall try it out again, this time with the right quantity of oil of course 😂.
I have made this cake and frosting it's amazing and super, super easy to make. Thank you for sharing 😊
Just made this cake today and this is hands down the best chocolate cake I've ever had! The cake is so moist and fluffy, not to mention delicious! I used only 340 g of sugar for the cake & 140 g of confectioner's sugar for the frosting since I don't like very sweet food and it came out perfect for me. This is gonna be my go-to chocolate cake recipe from now on!
Whose making this during lock-down 2020?
was it good
Me, for my birthday tomorrow, hope it turns out ok! X
Me
Me
@@tabiTalks59 did it? Wanna make this for my brother's too.
Stephanie you are a cake goddess!! Much love from the UK. Baking is getting me through isolation right now and your channel is really helping me so thank you! Xx
Leanna May same here never baked before and its helping me feel better to learn :)
I baked this chocolate cake and it turned out so perfect. It's very moist and very yummy. I was amazed how easy it is and how it turned out to be so perfect. It's the best chocolate recipe so far for me.
Never in my life have i baked a cake so perfect. THANKYOUUU STEPHANIE 😍
You are the best.
Huma in the kitchen you r as well . I love the way u cook, dear. U r so sweet!!!! Thanks for appreciating others efforts!!
She is the baking Bob ross
Yes
Love that you suggest alternatives as you go and explain everything so well! It really helps a struggling newbie like me. Thanks!❤
I made it and it's the best thing I've ever made
In my birthday i always choose chocolate cake its really yummy :) 💯
This is a great recipe! I usually use 1 cup of boiling water and then add in about 2 tsp of espresso powder. It tastes great!
Tried this today and it came out perfect!!
Wow! You must make an amazing grandmother :)
I made this cake last week and it was super♥️. I cut down the sugar but still awesome. Simple and easy.
I joy I love making different kinds of cake.and thank you soo much for your very nice recipe I love it soo much and is easy to learn.keep up the good work!God bless you.
You madam , are gorgeous your cooking is great , and you know what , i just discovered your channel and i am already obsessed with it
yasmine Lrc psss
i am.so happy with this recipe. i baked yesterday and the result is absolutely very soft delicious chocolate cake. this is very simple procedure and the ingredients is so simple too. thank you very much. its my first time to bake a cake that i dont find it difficult to make. i bake before and dont like to do it anymore with those recipes but this i bake 2x already since yesterday.
My mouth drooled the whole time...
I did it this afternoon. First, the cake had a lot of bubble inside and it looked not delicious at all. But when i cooled it and fill chocolate whipping cream on it. It’s very good. When i bite it melt in my mouth immediately! It smells chocolaty =)). Btw I reduced half of sugar. So its not too sweet!
Dear Stephanie,
Greetings from the UAE.
I couldn’t let this year go by without a message to you. It’s because of you I now know to bake. I started baking only this year and looked up many sites but I just liked your videos the most! I have tried out some of your recipes like this simple chocolate cake and even attempted the New York cheese cake, although the cheesecake crumb didn’t come out as crunchy, still so tasty! Oh and your pizza recipe too is a hit in my home. Thank you so much for your clear, simple and easy to follow instructions. I just love watching your videos. I wish you a wonderful successful year ahead.
This was the perfect cake for quarantine and my new cake pan hahah❤️
Hi Miss Stephanie! I am a fellow subscriber who is 13 years old. I started my own home bakery over the summer because I love baking and love your recipes. The bakery was the only way that my mom would let me bake almost everyday. I would like to know how many cupcakes this recipe would make. I would be so grateful if you would respond. Thank You!🍩🍮🎂🍰🍪
24
hi im miley and were is your bakery im a kidchef to.someday we could be freinds
Alice Gabrielle x
I've been trying different cake recipes for the last decade, and this one is the BEST so far. Very moist and delicious. Everybody loved it. Thanks a lot!!
im gonna make this for my daughters birthday..this coming 12 of October...thank you so much for this simple recipe cake..mwuaahhh..:-) :-)
Princessmadel Quin did she enjoy the cake?
wonder Winkle yes she did
Love the recipe it is reallyyyy yummy, I have made it 3 times, now my 4th:)
I made this cake last night and I've eaten half of it already. it js so yummy. It tastes even better the follow morning. I am writing this as I sip on coffee and am onto my third slice of cake this morning. Thank you for sharing. This recipe will now be my go to chocolate cake.
Heat proof bowl. 😄 Love all your baking recipes! Happy cooking..
Cynthia Diaz
Great Recipe.. Came out real good! Thank you very much..👌👌
This is the best recipe just try it nd ull forget store bought cakes...I've been following this recipe since 6 yrs...nd its most loving cake of mine now in my family ...thnks chef
Hello miss Stephanie can i use only coco powder to make the frosting...and also great video...thanks...
are you make cake?#Tasnim
Moin Khan Emon I want to make cake...I love cake and love to eat cake...but hard to find ingredients in our country...
+Trisa you are Bangladeshi?
Moin Khan Emon yap...
ohho!!! Good