Chocolate Ice Cream Recipe - My Favourite Ever | Chef Jean-Pierre
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Hello There Friends, Today I'm going to show you How I make my Favorite Ice Cream. Chocolate Nutella Grand Marnier Orange Ice Cream! A Rich and Delicious way to make Ice Cream at home. You can buy an Ice Cream machine, or you can make it in your freezer mixing it every 15-20 minutes. Let me know how you did in the comments below!
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OMG! Seeing you enjoying this ice cream almost made me scream for ice cream! Lol. I love your channel, Chef. Long videos don’t bother me at all because you are teaching us the whole time.
We all scream for ice cream!
Chef, you're always trying to keep the videos short but I must say the longer your videos are the better. I love your channel. I've been cooking since I was 8 and I learn something new EVERY video I watch, thank you for what you do!?
DITTO!
Yes!!
Exactly! If I want short videos I'll go to tik tack tok
Hi Chef, I'm a 67 year old widower and basically a new full time cook. The basic cooking tips you give has raised my cooking tremendously. I get compliments on my cooking from young and old all the time thanks to you. That plus your fun to watch. It shows that you love to cook and pass on your knowledge.
sorry for your loss, and congratulations on rising to the occasion. I'm 66yr old man and have always been a pretty fair cook, did 90% of it for my family. And fortunately, I was able to care for my mom who passed at 99+ because I was able to cook and see that she ate well. Now I'm divorced and not starving😊😊 I have friends whos fathers were left alone and had to find a new wife or starve because they didn't even know how to make coffee.
I believe in passing on what I have learned what I remember from my grandparents,mother etc if a recipe dies there is nothing left of the legicy so many memories and trying to recall the receipt's that's where it gets lost I what to pass it on if we hold something back the recipe dies your legicy dies in honor of your family I am almost 60 and I shear everything in knowledge I also teach in other areas when you teach knowledge your giving life .
@@R.L.KRANESCHRADTT I'm 70 and lost my mother 5 years ago at the ripe old age of almost 97. I took care of her the last 3½ years of her life. I made sure she had at least one good meal (dinner) every day. She took care of her breakfast and lunch.
EDIT: My dad couldn't cook, let alone take the dinner out of the oven and serve it before it was dry and almost past edible! Mom didn't want her 3 sons to starve to death, so she made sure we knew how to cook some basics.
I'd watch a 4 hour cooking show with you in it chef, keep up the awesome work 👍
Agree!!
Me too!
me too!
Well, I tried it tonight. Followed this recipe but swapped out cocoa powder and Grand Marnier for ground espresso beans and Borghetti Di Vero Caffe Espresso (product of Italy.) It was the best damn coffee ice cream I have ever had in my entire life. Thanks, Chef Pierre, for teaching us the basics so that we can go out on our own.
Bummer about the longer videos not getting views. I really love your energy and I would watch for hours
My bi-weekly expectations of Chef JP's videos: 10/10
What Chef JP actually delivers: 1000/10
Currently living in London and experiencing a very hot summer - this is absolutely perfect. As always, thank you Chef.
Thank you 🙏
I keep coming back to this video to let your viewers know that they can make ANY FLAVOR ice cream following your basic ice cream recipe (two cups milk, two cups heavy whipping cream, dash of salt, three whole eggs, three egg yolks, cup of sugar, tablespoon of vanilla). After making this chocolate ice cream, I have made vanilla, coffee, and strawberry. A couple of days ago I made my best tasting ice cream to date: persimmons! Instead of the chocolate/nutella, I used the innards of five overripe persimmons. It made an extremely tasty ice cream. (And, with all of these ice creams, I am getting more efficient in the process.) Thanks Chef!
@KitArm Just finished a batch of cinammon ice cream with rum-soaked raisins. Next week I'm looking to make garlic ice cream (using roasted, and not raw, garlic.)
@KitArm Today is your lucky day. Garlic ice cream! Roasted four heads of garlic and when they were done, I squeezed the innards out. Mashed them in a bowl. Added the mashed roasted garlic to the three whole eggs, three egg yolks, one cup of sugar, one tablespoon of vanilla, and a dash of salt. After all of that was made into a slurry, incorporated the hot milk/heavy cream until tempered, then poured it all back into the pot on the stove, and cooked until 170. Took it off, put it into the refrigerator until cool (supposed to be at 40 degrees, but i waited for hour, and only got it to 50), then ran the ice cream maker. VERDICT: it is NOT a hare-brained scheme designed to humilitate you. It is actually pretty good and you might not even know you were eating garlic (if your nose is stuffed.) Will I make it again? Probably not. My cinammon/rum soaked raisins, and persimmons ice creams are the Bomb! Do I regret trying the garlic ice cream? Definitely not. Good luck @KitArm. Have fun with this process! The sky is the limit for flavors. (As an aside, TH-camr Philbilly Moonshine got me hooked on his channel when he made bean burrito wine. A train wreck that you couldn't not look at.)
Chef you teach us so much..when you make shorter videos you are so rushed and it shows..we want to learn longer videos are the best..love watching you..
As a child, we had an "ice cream parlor" on the corner. I was friendly with the owner's son and I would go there and watch them make the ice cream. They made Baskin-Robbins look third rate. I still remember buying 1/2 pints (which was almost a pint the way they packed it) for 30 cents. Amazing Ice cream in any flavor you could imagine. I will make this recipe, probably without the Nutella. I like it, but my wife is allergic to hazelnuts. 😋😋😋
Look for the fancy vegan alternative stuff section, there's some chocolate spreads that honestly taste even better somehow (well they cost more) that use cashews, Brazil nut, etc.
I know the frustration. My daughter gets migraine from ONYO.
I love the long videos. Creating great food takes time and teaching us about how to do it properly is important. I have gone from a complete novice to making amazing meals for my family. Please keep the content coming chef. God bless you
That is a seriously delicious-looking recipe! Thanks for the how-to explanation for the custard cooking process. I have the Cuisinart ice cream maker, so this is getting made and enjoyed soon!
Hello Chef 😊 I need to say something about the comment you made about worrying that your videos will be too long. The many cooks who want to learn from you APPRECIATE your thorough live cooking. There’s hundreds of thousands of cooking videos out there that are short and edited and the food is no good. Who needs them! The thorough educational experience is what myself and many others cherish, not to mention the honesty, entertainment, and humor. I feel like I’m special and at your cooking school getting one on one lessons! 😎🥰Please don’t ever change your teaching style. ❤
Thank you 🙏 ❤️
Congratulations. I love your channel.❤
Pro tip for beginners.
If you do happen to overcook you crème anglaise and it separates, use a stick/immersion blender to smooth it out.
Chef, you never disappoint! Can't wait to try this recipe. Thank you.
Chef Jean-Pierre is the best teacher ever. I absolutely love his lessons and have learned so much from him. What a blessing to have him on this channel sharing his talent with us.
🙏🙏🙏👍
You're such a great teacher! I might try it with Bailey's Irish Cream because my family's not fond of orange & chocolate (but I am)😋
Ooh, I say, Mary, let me know when you make it and I'll be straight round, haha!
Tell the ding-dongs who don't want to watch long videos to go down the street to eat. They aren't serious about learning to cook. Thanks Chef.
Or tell them to watch Tic Tac Tok
The Bob Ross of cooking ❤️
Happy butters
Seriously good ice cream recipe Chef! It does require exact measurements, temperature control and patience, but it is a great way to learn the behavior of certain ingredients under certain conditions. Nice one as always, and please don't worry about the videos getting to long!
Sorry Chef JP, but my ice cream of choice is dark rum raisin. 😛😋🤩 (And I'll watch ALL your long videos - promise.)
Ok this is the one we’ve been waiting for all summer!
How you do it video after video the child like enthusiasm …. It’s incredible, weather a person intend to make the recipe or not, I am 100 % sure nobody will move away till the end.
This is the best icecream recipe
Love it 😍
Back in the 70s. My mom had a old hand crank ice cream maker. It was a lot of work, but it was a family fun time. Your ice cream looks great.
I remember helping my dad and Grandpa turn the handle to make ice cream back in the late '50's. as you said, great family fun time!
If I had air miles for every time I turn the crank handle from the 50s to the 70s I'll be visiting the moon maidens a every weekend lol......
OMG! Usually he burns his tongue for us, today he froze it! 🤣🤣 I’m don’t have a sweet tooth but this ice cream looks delicious 😋
I've been in the restaurant business for 40 years caterer for 40 and I love cooking with you..your one of my favorites..thank you for sharing your recipes they're unique and they bring so many different food and desserts to my table (and trust me 40 years in the business it's hard to bring something new to me). Highly recommended you to anyone.
Thank you very much 🙏
Hello, Chef, looks like an amazing recipe, will dust off my ice cream maker and try 🍨! Chuckled to myself that you were in no danger of burning your mouth today when taste testing 😅! Thanks for the great lesson, I never find your videos too long, always look forward to them and enjoy!
Just do sorbets between, right now is peach, plum and apricot season.
Chef, please don’t pander to the TikTok brigade, or the “ding-dongs” as you call them 😂, your videos are a font of cooking wisdom and inspiration and have raised our cooking to another level!
This sounds like the most amazing flavor combination ever, especially for the texture of ice cream.
The way to make a 30 minute video into a 20 minute video is to replay at 1.5 speed.
Hey Chef! I love the longer videos. Love the short ones too! Thank you for all you do for us.
Dear Chef. Thank you for working so hard in presenting your recipes. Your videos are all terrific.However, if I may make only one suggestion - you shouldn't be pressing your Viewers so hard to subscribe to your channel because it sounds like you are begging, and this is quite embarrassing. Warm regards from your subscriber - Alex.
Too worried about the new people with short attention spans. I love the longer videos. One of the reasons yours is the only cooking channel to which I subscribe is because you would always present it as a cooking class and not as a "tic-tac-tok."
Now you have to make short videos for the whiners and "quack" over the word, "crap," soas not to offend.
The more you pander to the largest audience the more your content becomes watered down.
It's like cooking for a crowd and trying to please everyone. Jim hates parsley, Sue isn't a fan of bacon, Pat doesn't like black pepper, Hector doesn't do spicy so you end up serving potatoes and water.
Please don't let this channel become potatoes and water.
I ❤️ you Chef!!
And you finally didn't burn you mouth! Great video Chef JP.😯
I truly enjoy your cooking and watching you. It is great to see that even a great chef like yourself can make mistakes and just continue on and smile. I can tell you really enjoy and love what you do just by the way your voice gets excited about what you’re doing or tasting. Thank you for that wonderful gift you have. Thanks again Charles Coffey
Your words said it all, my friend!
One thing is for sure, your videos can't be too long spiked with your eye winking wisdoms of life! So - measure carefully!😉
Talking to the ingredients is the easy part, getting them to listen to you is what sets Chef Jean-Pierre out from the crowd. 7:05
Talk about chocolate-wasted! His first reaction was like he was making a baby😆
I was about to give away my Cuisinart ice cream maker; not any more!
Next time, use a damp kitcen towel underneath your bowl to hold it fast, so you don't have a lazy susan effect...you can also strain the mixture to get rid of the mini chocolate omelettes...:P
This man knows what I want
I had to buy the Cuisinart and give the recipe a try. OMG, it is fantastic! I am not sure if I can go back to the boxed store-bought!
I agree with others who say leave the videos at what ever length they need to be. A lot of us enjoy it that way and if the quick instant brigade dont like it, let them go buy McDonalds! Halfway through making this icecream. I get to lick the spatulas and bowls! Waiting to cool before churning. Should be stunning judging from my bowl licking! 😆
Perfect recipe.Thanks a million.How about regular vanilla ice cream ,coffee,and French vanilla ice cream next time. I look forward to your next utube. You are the best.
It is really easy. Vanilla Yogurt is even easier, just use Fage and a strainer to remove the tiny amount of water compared to factory style yogurt.
Yes, I would like coffee and vanilla recipes as well! Thanks for asking. :)
I’m skipping the Nutella. I do not like hazelnut. Still looks delicious though 💖
I Dont mind long videos either. I really love the way you teach. Your funny, Charming. I watch you all the time, and i really lookforward to your next
I wish you would stop making my mouth water!
Thanks Chef
Super, Chef. Thank you for sharing. Love chocolate and orange combination. I bought Mom a new ice-cream spoon scoop - heavy item, with one side square, to reach into corners and the other side round. A DON'T MESS WITH MY ICE-CREAM spoon. 😃
I love the channel! It's like I'm still in culinary school. Thank You!
Mmmm, a little chocolate with the Granier. Why drink the booze straight when all you have to do is add a little food to it.
Oh Chef, you’re killing me. What a fabulous recipe. You think I could add some of the caramelized onions you showed me how to make!? Lol!!
Oh no. You need to go to Gilroy California and try their garlic ice cream during the Garlic Festival.
I think topping it with clarified butter will taste better 😂
Just as I suspected, the milk/cream/sugar/tempered eggs can serve as the base for any ice cream. Just made this base and added three tablespoons of premier organic vanilla extract and ended up with an absolutely delicious French vanilla ice cream. Can't wait to try ground espresso beans and Kahlua to make a coffee ice cream.
You had me at ice cream. 😀
As always your desserts are so easy for a home cook to make! No baking experience needed. ... I just need an ice cream machine now. Added to the wish list... 😄
OR as he said just put it in your freezer and stir every 20 mins !
@@victoriassecretisluv I'm not saying it wouldn't work, but I bet it doesn't come out the same.
@@4.0.4 agree
A Chef JP first. Instead of burning his mouth, he froze it!
I scream, you scream, we all scream for ice cream!
Btw, love the 🦆 voice over.
Here is a man who enjoys his life and livelihood. It’s infectious - his love for cooking. His humility and sincere desire to pass on what he knows to we home cooks so we can also enjoy what he has is the difference, I feel. My young son is a chef, and I’ve learned a lot from him also, but love it when I get to pass on to my son what I learned from JP that even he didn’t know! (The zesting technique that JP harps on! lol!)
In high school our cooking class made chocolate mousse on orange slices and ever since chocolate and orange has been my favorite flavor combination.
Hey i wouldn't be to worried about length of video, actually look at the content of your most popular videos, but also consider when you updated them and the trend of your subscribers. Its not that complication im sure you know which are your best videos, don't try to hard to repeat that success, love your passion, your knowledge and its those little tips and trick you are doing entirely by muscle memory that we pick up and witness. Might seem like nothing to you, but might mean something to us. Keep up the great videos.
ps i do love me these deserts, that banana one, oh she was creaming for some hehe.
Dear chef, let me challenge you. ;) My ice cream is ready in 7 minutes. Have you already tried nice cream? It is a very healthy ice cream but without too much fat. I often have it for breakfast in summer because it is delicious but not full of calories. In case you want to try (you will be amazed!).
You will need a food processor. Use 2 bananas (100 g each), frozen without peel, thawed for about 5 min. and cut in slices,:1 tbsp of peanut butter, 2 tbsp cocoa powder (unsweetened), 3 spoons of plant milk to get the food processor going, a pinch of cinnamon and I like to add 1 drop of mint oil. Blend and enjoy.
Thank you Chef! I love your channel and videos, one day I would like a video on authentic italian gelato.
Easier than you think, basically a sorbet with milk.
I second that request!
Tried this weekend and immediately found out the KitchenAid ice cream accessory for stand mixers is NOT up to the task. Mixer couldn’t budge the churn because of how thick the mixture was. Ordered the Cuisinart mixer used in the video and will try again when it arrives.
Do not forget all the temp I mentioned, including the fact that the machine bowl must be ice frozen!
a video is as long as it needs to be. keep up the good work
I bet this is FABULOUS ice ream. I like the long videos! Whenever I see a notification of one of your videos, I arrange my day to take a much needed break and relax and watch your video. Keep 'em coming ! Have a great day "my friend"!
When I see a new JP video, I don't care how long it is, I'm watching it!
Hi👋👍👍🌹🌹❤️❤️ @ Chef Jean Pierre I heard someone screaming Ic e Cream Recipe @ Chef Jean Pierre I Scream You Scream We All Scream For Ice Cream Recipe and now Thank you so much for stopping by and saying hi and thank you so much for sharing your beautiful Ice Cream Recipe and it looks Dreeeeeeliciius.@ Chef Jean Pierre👍👍😀😀🌹🌹❤️❤️
Hi 👋👍😀🌹❤️ @ Chef Jean Pierre thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️
Ha. I literally just made the viral tiktok recipe my daughter told me about for soft ice cream - whipped double cream and condensed milk. and it's insane how easy it is. So now i have to make this one to see. Nice work Chef, as always.
I have a feeling that Chefs recipe will blow the tiktok recipe away.
@@daphnepearce9411 yeah i just watched it and have sent the wife to buy products for me to make it later. can't wait it looks fantastic
That is a fact that his recipe will be better.
Happy Birthday Hayden Panettiere
With Everlasting Love Faithfully Forever,
Neal
WOW!!!!!! It may be almost October in NW Wyoming, but is never too chilly for homemade ice cream!!! I used to make it a few times each year - but only had an old hand-crank freezer! Love the plug on the Cuisinart! This recipe has me on a quest!! I will definitely be making this! And WITH the Grand Marinier! Hoping my young grandchildren won't like it so we grown-up "kids" get more!!!! I LOVE LLOOVVEE your videos!!! And I don't believe you could make one too long for me!!!! Keep up the amazing work! 👏 👍🏼
Another fantastic recipe with the Great Jean-Pierre.
PS: minute 13:48 FANTASTIC SOUND, It made me laugh a lot!!
Jack, that was too funny for me. thanks
First time Chef JP doesn't burnt his mouth! 🤣
"he's talking to the eggs let's change channel" -paraphrased
Nooooo, you're wrong! That makes me WANT to watch you!
Also, my favorite parts of the video: Jack's captions, and the happy dance you do when you try it at the end.
And really, everything in between. Your videos make me happy.
🙏🙏🙏👍❤️
@@ChefJeanPierre OH MY GODS. I JUST GOT A LIKE *AND* A COMMENT FROM YOU. DAY, MADE. ABSOLUTELY. LMFAO
„People don’t want to watch long videos”
What’s wrong with people, that they don’t seem able to focus over 15 minutes?
For my part: I’m, obviously, a foodie and like a well explained and long video.
I would love your life too, lol! Is this more like gelato? Chef JP, this was an awesome video :-) I think you should do a series on different Ice Cream/Gelato flavors, PLEASE 😁😁
Allergic to chocolate and nuts, but damn that looked good. I think I'll just make myself a Grand Marnier drink and spin some vanilla. Maybe we could get Chef JP's Vanilla ice cream recipe soon??
Guess I'm making Ice Cream this week! Love when you take your time cooking so I can keep up with you! thanks Chef JP!
Boozy, chocolate ice cream??? Count me in!!!
Jean-pierre I once saw Coffee truck Ice cream being made..Key ingredient "LARD".. Yuk !!
Made my first batch of this today. Ohhhhh my Gawd! Wow!
Thank you for another great video... I will be making this one of these days... Thankfully, I just ordered that same Cuisinart Ice-cream maker, so I guess I went for the right one...
Good morning Chef J-P, today it's Woman's Day I am going to bake a self-saucing chocolate pudding. It is really very good. Alas, this chocolate ice cream looks fabulous. Yes it is a bit of work and using many things, hey, you have got everything to your disposal. How great is that. Sometimes it feels I have used every utensil in the kitchen, who cares, if I wash 2 or 20 items it's all getting washed, so I love and appreciate all my blessings I have and I go for it. I would make this chocolate ice cream in a flash. It is still a bit cold here for that hence I am baking but for summer it would be divine. Can we make a white ice cream with white chocolate except substituting of course. Thank you for showing all the details, the proof is in the eating. Love to watch the cooking and dessert making videos, you are a star. Have a beautiful day, do take care. Kind regards.
I remember my father on our first flight to the US putting Cognac in our milk, so the three little Kids (1,2 and 5) slept during the whole flight ;-) Works like a charm.
I think I would skip the Nutella - though I am sure it helps deliver a very smooth texture. For those without a thermometer, 77C is just below simmering, and 40C is tepid. I find that works OK. I chill my custard in a bowl of very cold water - but beware of getting water into your chocolate mixture! It is also nice to add dark chocolate chips.
I’ve never had Nutella …time to try!
According to Social Blade, Chef Jean-Pierre will hit 1 million subscribers next March.
I do have rum, chocolate and Nutella already at home, but I am a big sweet tooth and when I start I don't know how to stop using Grand Marnier I could end up drunk. Maybe it's better for me just buying ice cream. That of salt never knew that you put into ice cream it's so contra intuitive. Thank you!
I really thought I knew stuff But you have taught me so much!! Please keep the videos coming and think about selling tickets to a show in San Diego or Phoenix Lol both are a 3 hours drive for me but I would go to watch you live and learn ❤️
I Scream...You Scream...
We all Scream for Ice Cream!!
Looking forward to a brain freeze.
Chocolate and Orange my absolute favorite. Love your recipes Chef JP, thank you for sharing your knowledge with us.
You did not included the milk or cream. I can guess. No problem. Correct me if l'm wrong. I look several times. I love your videos and see you always worried over the salt. Your too cute. Keep giving all the world your best. We love you.
My Mother was raised on homestead in Montana and everything was made from scratch including ice cream. From the milk separator came the cream. My favorite was fresh peach or fresh strawberry. Your Chocolate Custard looks to kill for. With a dark rich coffee....WOW
Be well
OMG, PEACH was also one of my favorites. We had the old-fashioned hand crank ice cream makers where you put the rock salt on top rock salt
Hi Chef, I feel like your new apprentice, albeit a fairly old one, haha! Thank you, I very much appreciate all the wonderful tips you teach us xx
I use the Kitchen Aid attachment. Works perfect! The only trouble with making ice cream is that you have to wait a day before making the next batch!
I don't like nutella (not into hazelnuts) so I'll replace that with dulce de leche. Thanks Chef! 👏👏🙌🙌
I reckon I could use the Hershey spread instead. I don't jive with hazelnuts.
Awesome and thank you so much.....PS no matter how long you make your videos I will watch them to the end! Longer the video the more I can learn so let them rip Chef!
Just keep making long videos chef, the people who can't watch a long video isn't going to take the time to cook anything anyway = fast food eaters. LOL
Chef Jean-Pierre, if you wanted to add extra ingredients to the ice cream, say strawberries or something, what part of the process would you need to add them?
Please don't shorten your videos, take the time you might consider. For those who don't want long videos...go to the Playboy's channel
Chef, we LOVE your stories. Do NOT stop telling them! Those stories are what makes us FRIENDS! Where are the kids? They're asleep!! On Saturday night? LOL.
today i learned how to properly use a zester. i'm also in the middle of making this. the mixture is cooled to about 70* as I type
Love your videos, so glad I found your channel - I was on the fence as to whether to get an ice cream machine or what to buy - now I'll buy the Cuisinart!