He really is the best. And what I love about him is he probably didn't shoot for this. He was already an historian, who happened to hook up with the perfect company, at the perfect time, and we all benefit!
@@heronlim8462 or just the actual wolverine, but centuries later when he found inner peace and decided that burgers were what he was most interested in
I used to work as a short order cook on a National Guard base, and we did a lot of burgers. Right before we opened every day, we would sear off 6 or 8 patties, and toss them in a third pan that stayed on the flat top, full of beef broth and Worcestershire sauce. When it came time to serve, we would scoop one out, put it on the grill long enough to dry the outside, and onto the bun, then sear off another one to replace it. They just sat in that hot broth and finished cooking. I kinda want one now, they were actually really good.
@Christopher Arteaga aside from a sprinkle of salt and pepper when the patties went out, the broth and worcestershire was it. Everything was premade, keep costs down kind of stuff. Premade patties, boxed broth, etc. We did a ton of them, though.
In the 80s I used to go to air shows on the US air bases in England. It was great - you'd arrive at about 9am and soon after you'd get a can of Budweiser from an iced dustbin and a burger. This sounds like the way they did them - they were definitely wet. This is good intel, I might make one!
George: “I have dedicated my life to eating and researching hamburgers” Also George: *surprised how hot a burger is when it’s fresh off the griddle* Love this guy
Watching Burger Scholar Sessions while eating burgers approaches a kind of definition of true happiness. I can't thank you enough for these videos, Mr. Motz, please never stop.
I'm so happy he got his own show. From the first time we were ever introduced to him I was 100% sure he was perfect for the spotlight, always gives so much energy and excitement, can tell he truly loves burgers.
I have rewatched all of George's content and will continue to do so. He is so maniacal over burgers and sandwiches and educational at that. Love everything about him
Been loving this series since it debuted. George is the kind of guy I’d love to sit down and have a beer with and see where the conversation goes. I also never thought it’d happen but Joe Rouer’s was referenced! I grew up less than 20 minutes away in Green Bay. It’s hard to beat a Joe burger.
I don’t know how this guy came to make a career out of burgers but I’m glad he did. Tired the Oklahoma last week this is gonna be saved for this weekend for sure!! Keep em coming!
Love this guy. I hope this show lasts forever and ever and ever and ever. Or bring back his tv show. Can we have both? C'mon, it's 2020 where anything can happen.
suggestions: 1. make longer episodes - 10-15 mins 2. interview / chat with people about their experiences with those burgers 3. dive deeper into the origins of those burgers - what inspired those creators 4. try making your own spin on those existing burgers - something that could improve them 5. more of George's road trips! 6. discover burgers across the globe, most of them are not called 'burgers' but they have different local names guys give them more suggestions so they could turn this into a whole series!
While these are good suggestions and I agree with them, this will take a lot of time and money akin to an actual television program which, FWF may be able to do but they definitely wont come out every 2 weeks, more like 2 months
Honda Civic Yeah, The Burger Show basically did something like this (with Motz too), but with covid you cant travel as much so Motz is just doing that kind of infotainment at home. Also, if youre looking for that kind of content Motz did a small tv series similar to what you described
OMG....George, My kids and I love to watch. Just saw this hours ago, made at home....hands down, the best patty melt I have ever had. And that was with a frozen patty.....can't wait to actually form one and do this! TOPS!!
Such a culinary delight. I’ve loved a patty melt since having a 50’s diner in my neighborhood in college 20 years ago. I’m gonna have to try this at home now.
I'm just sayin here: George has done peanut butter burgers (not even peanut sauce lol), pimento-cheese burgers, hot dog burgers, and even burgers that take over an hour to cook; somehow all of them have seemed worth it. It's simply impossible that George would be unable to make a shrimp burgerlook appealing in the video. I don't even know why it hasn't happened yet. I want one already.
I made this and my son has been talking about it for the last year! He just turned 10 and he asks me to make if all the time. It was literally the best I’ve ever had so it really blew his mind. I don’t make em often cause they are a bit heavy, but when I do my son thinks I’m the burger god
My favorite show of the week. I wish we could get a few episodes about the basics. For example an episode surrounding the history of hamburger buns and their different variations with regards to what works better with what kind of Hamburger - white squishy vs. sesame seed vs. kaiser roll etc. Toasted, not toasted. A Deep dive!
Gotta love George, seems like a man who truly loves what he does and it's a pleasure watching him do it in his own fun, uplifting and inimitable style. Couple of things; I really have to stop watching these videos late at night as I get so hungry! Secondly, ketchup is delicious - sorry George! 😁
Burger? Back in my day, we split hot dogs down the middle and fried them to fit on sliced bread with some mustard. Uphill both ways, baked potato, raining.
@@LimpyLegolas what kind of bread are you buying LOL. There's no way two slices costs more than a hamburger bun, unless you're comparing something like Dave's killer bread to the most basicest (I know this isn't a word, laugh a little) of basic buns you can find, with the regulation-accepted amount of sawdust in it and no less. Anyway the point is, if you don't have buns sitting around already it's obviously more expensive to buy a package of them than it is to just grab a couple slices of the bread that you already bought. Everyone's got some bread sitting around, not everyone has buns sitting around.
He gives huge lifeguard vibes. The hair style, the aviator glasses he uses in some episodes...now that he tolds us about he being a lifeguard it actually makes sense.
Me, from NE Wisconsin: George: I call it the 'Chester Rouer". Me: Wait. It can't be. Narrator: It was. [It's definitely pronounced more like "roar" locally, though.]
@@stevekjr9563 In my honest opinion, no. Unless you're truly down to check it out for nostalgia/burger nerd purposes, it's kinda mediocre as burgers go. Door County absolutely is, and if you're near Joe Rouer's it's something to check off the list, but I wouldn't make a special trip. Kroll's in Green Bay should probably be the NE Wisconsin burger mecca.
I kinda envy that in a way, getting to grow up near the beach like that. I grew up in the South, smaller size town with nothing special going on. Always an indoor person so this kind of stuff never interested me much. Growing up and getting to travel like I have, living up in the mountains for a change and just gaining a real appreciation for nature, just getting to see the beautiful ocean and the like. That's the stuff to live for. So much amazing stuff out there just waiting to be seen. Side note: That patty melt looked absolutely incredible. Loving these videos!
I love your passion! I'm also a burger lunatic. My signature burger is a hand cut ribeye, seared but bloody, smoked cheese, caramelized onions, homemade BBQ sauce, mayo and yellow mustard.
Hey George, big time fan. I grew up going to Snow's BBQ in Lexington, TX. Not only did I try this burger with my family, it was a huge success. Thank you for your wisdom, and much respect from the great state of Texas, Heeya!
Was watching these videos this weekend and got in the mood for local burger action so I called in a carryout order to Solly's here in Milwaukee--sat down at the counter to wait and noticed on the edge of the counter in front of my seat was a plaque with George's name on it! Also stopped at Wedl's in Jefferson, Wisconsin several times this summer based on his videos--one of the best dudes on TH-cam!
It’s all about the Patty Melt. The secret is in the Monterrey Jack cheese with glazed onions and finely chopped jalapeños. Add Bacon and you’ll be in heaven.
I was hungry one night I just came back from the store and I wanted something quick and easy to eat .So I was surfing youtube and came a crossed George Motz's perfect patty malt. It looked simple and easy to make with only 4-5 ingredients. O.M.G.!!!! how can something this simple be this delicious!!! It was like a french dip sandwich but through some strange alchemy and BOOM you ended up with a burger. I've never had a burger this tender and juicy before. I now know why he can't stop thinking about it now I have the same problem to!
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Thumbs up for patty melts! 👍
Ace as always.
we have to keep this comment at 69 likes!
My name is David, and I love watching hamburgers being made.
Was that Cupsogue beach?
You are the Bob Ross of food
The plant in the background is channeling George's hair.
Yeah, it sure is getting all that big burger energy.
George's hair is channeling the plant.
@@thomasmathew13 maybe
I believe that's called a tumbleweed...hanging from his ceiling;
KFC SUBMARINE COMBO WITH PURE HONEY ... sooo delicious. visit food man
I came to First We Feast for Hot Ones, but I stayed for George Motz.
He really is the best. And what I love about him is he probably didn't shoot for this. He was already an historian, who happened to hook up with the perfect company, at the perfect time, and we all benefit!
Same
For real I want to buy his books soon
Why not both?
Welcome
*Burger Demigod George Motz blesses us once again with his wisdom.*
@COVID-19 Wow, a sentient virus. You suck. For both, being a virus and for bringing up chicken in a burger video.
Mainly for plugging chicken though.
I like how this implies that there is a deity of burgers.
I will never get tired of the fact Motz is so excited to eat burgers that he’s willing to cauterize his mouth every episode
We have to wait a week for his mouth to heal between episodes.
I am beginning to think he is Wolverine with his healing factor only in his mouth though.
@@heronlim8462 or just the actual wolverine, but centuries later when he found inner peace and decided that burgers were what he was most interested in
And his hands, every single time.
I literally do that every time I eat… he ain’t special.
I used to work as a short order cook on a National Guard base, and we did a lot of burgers. Right before we opened every day, we would sear off 6 or 8 patties, and toss them in a third pan that stayed on the flat top, full of beef broth and Worcestershire sauce. When it came time to serve, we would scoop one out, put it on the grill long enough to dry the outside, and onto the bun, then sear off another one to replace it. They just sat in that hot broth and finished cooking. I kinda want one now, they were actually really good.
Soinds like a perfect addition to his method. Some zing?
@Christopher Arteaga aside from a sprinkle of salt and pepper when the patties went out, the broth and worcestershire was it. Everything was premade, keep costs down kind of stuff. Premade patties, boxed broth, etc. We did a ton of them, though.
In the 80s I used to go to air shows on the US air bases in England. It was great - you'd arrive at about 9am and soon after you'd get a can of Budweiser from an iced dustbin and a burger. This sounds like the way they did them - they were definitely wet. This is good intel, I might make one!
@@timyoung6535 RAF Lakenheath per chance? I was one of the F-111 drivers at all those airshows. Hope you enjoyed it, we sure did!
@@itsjohndell thanks for your service
George is the man.
Wrong George. This is not the George you're looking for.
George: “I have dedicated my life to eating and researching hamburgers”
Also George: *surprised how hot a burger is when it’s fresh off the griddle*
Love this guy
unfortunately, his dedication does not extend to hamburger safety
Every. Single. Time. It's amazing XD I don't know how he hasn't developed more heat resistance at this point
Understandable when you want a burger you eat it
George: *learns about hamburgers from places all over the US*
Also George: *somehow never learns about pain from experience*
@@thepspirate I think he actually has but just keeps eating hotter and hotter food
I don't think I could ever get enough of George Motz. What a Legend.
I like how he adds a snippet of his backstory to every episode. We learn about burgers, and Motz.
"My name is Chester and so is this hamburger."
He has such a way with words
@TheOriginalBleachX you seem like you'd be fun at parties
@TheOriginalBleachX Very passive-aggressive, try dealing with your problems man.
@@sammytheb3721 Bro, Why is this "You seem like you'd be fun at parties." a thing? It doesn't make any sense.
@@swampy7139 Hahaha
Watching Burger Scholar Sessions while eating burgers approaches a kind of definition of true happiness.
I can't thank you enough for these videos, Mr. Motz, please never stop.
Motz's voice is a sound of happiness
He sounds like a cheeseburger would sound.
George needs his own channel cant get enough of the legend
5:01
These types of expressions is why Motz is a legend
That karate "WOAHHHHHH"
I’m pretty sure we all make that face when we stub our pinky toe
I'm so happy he got his own show. From the first time we were ever introduced to him I was 100% sure he was perfect for the spotlight, always gives so much energy and excitement, can tell he truly loves burgers.
George: "Oh shit, it's hot!" Two minutes later: "Oh shit, it's hot!" Two minutes later: "Damn that's hot! Didn't mean to do that!"
🤣
It's almost like watching myself cook!
I mean, that's just a testament to how good it is.
Same thing every episode!
It's almost like he's doing it intentionally to get a laugh...
I have rewatched all of George's content and will continue to do so. He is so maniacal over burgers and sandwiches and educational at that. Love everything about him
Motz's voice makes him sound like the Bob Ross of cooking
Justin Y. Hi Justin
Motz's accidents seem a little less happy
you can be found at like every corner of youtube and its awesome
babish would like to have a word with you
Everywhere I go, JustinY keeps following
Note to myself: Don't watch videos with George Motz when you're hungry. I definetly need to make this thing!
Patty melts already sounded really tasty. This seems to be on a whole other level.
Note to self: dont drink Tap water at jerry garcias
So glad George has become a regular on this channel.
i love watching george make burgers, the happiness he gets from making them is soooo refreshing
Heaven is literally Motz eating a burger on the beach
I love George he seems like such a nice dude he needs more recognition outside of TH-cam
Been loving this series since it debuted. George is the kind of guy I’d love to sit down and have a beer with and see where the conversation goes. I also never thought it’d happen but Joe Rouer’s was referenced! I grew up less than 20 minutes away in Green Bay. It’s hard to beat a Joe burger.
Patty melts are my FAVORITE burgers. Thank you George for making them!
Love your show
I frickin love george energy
This man’s love for burgers is so pure.
The best things on First We Feast;
•Hot Ones
•Sean in the Wild
•Anything with George Motz
George’s passion is infectious, and it’s inspiring me to flout my lack of cooking skills and break the dinner routine tonight!
George Motz, a national treasure, just like the burgers he protects
I don’t know how this guy came to make a career out of burgers but I’m glad he did. Tired the Oklahoma last week this is gonna be saved for this weekend for sure!! Keep em coming!
Love this guy. I hope this show lasts forever and ever and ever and ever. Or bring back his tv show. Can we have both? C'mon, it's 2020 where anything can happen.
Love how there's such a story behind both him and the burger! Plan making this on my own too.
Ok I will definitely give this a try!!!
This series is quickly becoming one of my favorites on youtube!
George Mortz is the cool uncle. This seems like something I can make.
I could seriously watch George Cook burgers all day.
Last time I was this early they were still only using onions to flavor hamburgers
I love George's excitement for comfort food. Dude is giddy as hell for a patty melt. I know that feeling man.
Gordon Ramsey: "You don't fucking boil a burger!"
George Motz: "Hold my broth.."
I'll take Motz over Ramsey any day.
Love the Patty Melt! I remember being a kid at the Woolworth Lunch counter with a Patty Melt in hand! Little bite of heaven! Thank you George!
suggestions:
1. make longer episodes - 10-15 mins
2. interview / chat with people about their experiences with those burgers
3. dive deeper into the origins of those burgers - what inspired those creators
4. try making your own spin on those existing burgers - something that could improve them
5. more of George's road trips!
6. discover burgers across the globe, most of them are not called 'burgers' but they have different local names
guys give them more suggestions so they could turn this into a whole series!
While these are good suggestions and I agree with them, this will take a lot of time and money akin to an actual television program which, FWF may be able to do but they definitely wont come out every 2 weeks, more like 2 months
I feel like the show used to be somewhat similar to this
Honda Civic Yeah, The Burger Show basically did something like this (with Motz too), but with covid you cant travel as much so Motz is just doing that kind of infotainment at home. Also, if youre looking for that kind of content Motz did a small tv series similar to what you described
@@MrP1nk92 To add to what you said, the show Motz did on Travel Channel was Burgerland.
moviemetalhead thank you! I knew it was something like that
OMG....George, My kids and I love to watch. Just saw this hours ago, made at home....hands down, the best patty melt I have ever had. And that was with a frozen patty.....can't wait to actually form one and do this! TOPS!!
“The patty melt, for those who forgot to buy hamburger buns.” Put that on a t-shirt!
''My Patty melts for your buns''
I would buy that shirt
I wish the world was full of more people like George Motz
That big jar of pickles is just standing on the table....menacingly!
Such a culinary delight. I’ve loved a patty melt since having a 50’s diner in my neighborhood in college 20 years ago. I’m gonna have to try this at home now.
George: "See you on the next one where we're doing a shimp burger."
Me: "HECK YES!"
George: "I'm just kidding, we're not doing that."
Me: "Aw man!"
Subtle dig to Matty Matheson.
@@JustinFriesen Dig at all Louisianians really. But yeah, clearly directed at Matty.
@@JustinFriesen and a nod to the buger show
I'm just sayin here: George has done peanut butter burgers (not even peanut sauce lol), pimento-cheese burgers, hot dog burgers, and even burgers that take over an hour to cook; somehow all of them have seemed worth it.
It's simply impossible that George would be unable to make a shrimp burgerlook appealing in the video. I don't even know why it hasn't happened yet. I want one already.
Love these. Every Monday, it's great to take a break from work to watch a burger come to life!
I can totally imagine him doing exactly this, with the talking and everything daily at home. Just because he's Motz.
I made this and my son has been talking about it for the last year! He just turned 10 and he asks me to make if all the time. It was literally the best I’ve ever had so it really blew his mind. I don’t make em often cause they are a bit heavy, but when I do my son thinks I’m the burger god
George is the most wholesome person on the internet
Beside John (The Report of the Week) ;)
My favorite show of the week. I wish we could get a few episodes about the basics. For example an episode surrounding the history of hamburger buns and their different variations with regards to what works better with what kind of Hamburger - white squishy vs. sesame seed vs. kaiser roll etc. Toasted, not toasted. A Deep dive!
"All these ingredients are sitting in your fridge" opens fridge to a single beer and a carrot for some reason, this will have to do
*burns carrot by setting beer on fire*
Close enough.
@@scottbecker4367 *eats carrot anyway* ... "shit, that's hot!"
Motz, you’re awesome. I just enjoy the simple enthusiasm he has for burgers.
"If my legacy is the fried onion burger..." I think he's selling those sideburns short.
For an expert on beef he's got some pretty baller muttonchops.
Gotta love George, seems like a man who truly loves what he does and it's a pleasure watching him do it in his own fun, uplifting and inimitable style. Couple of things; I really have to stop watching these videos late at night as I get so hungry! Secondly, ketchup is delicious - sorry George! 😁
I want to be his friend so bad.
Made these. My kid ate one...
Milestone achieved.
Thank you Mr.Motz.
Gordon Ramsay: "Let the burger rest"
George: "Burn the roof of your mouth"
😂😂😂
george needs his own series now! he's so funny and gives us awesome hamburgers to try at home
56 seconds ago, a truly blessed episode. Always happy to see Motz
Burger Scholar Sessions playing through my speakers/headphones is the sound of happiness!
Everyone who’s poor has made a Chester burger lol
Buns were a treat for special occasions in our house growing up.
Burger? Back in my day, we split hot dogs down the middle and fried them to fit on sliced bread with some mustard. Uphill both ways, baked potato, raining.
How is this a poor mans burger? You can make a simple cheeseburger on a real bun and it would cost less lol
@@LimpyLegolas what kind of bread are you buying LOL. There's no way two slices costs more than a hamburger bun, unless you're comparing something like Dave's killer bread to the most basicest (I know this isn't a word, laugh a little) of basic buns you can find, with the regulation-accepted amount of sawdust in it and no less.
Anyway the point is, if you don't have buns sitting around already it's obviously more expensive to buy a package of them than it is to just grab a couple slices of the bread that you already bought. Everyone's got some bread sitting around, not everyone has buns sitting around.
Larry Bird's Trash Talk my dad use to fry German weiners and put them on bread with mustard. Guess that’s a universal poor mans delicacy.
simply stunning - thanks for sharing George with us all!
I don't understand how he manages to burn his mouth literally every episode 😂
Motz has no chill
I think it's because of the heat from the cooked food. :P
The man likes his burger hot off the grill.
Never change a good thing.
My favourite part. He just can't help himself 😂
Gosh, George is just a beacon of fun energy!
American version of the upcoming cooking show with James May.
Not to be gullible but is there really an upcoming cooking show with James May??? 😅
@@manasim.9936 Yes. Trailer released yesterday i think.
@@Larsove8 the guy beat Gordon ramsay in a cook-off. While drunk! About damn time he got himself his own cooking show!
Captain Slow is a national treasure! "Our Man in Japan" is well worth a watch as well.
@@Larsove8 great, will check it out! :)
He gives huge lifeguard vibes. The hair style, the aviator glasses he uses in some episodes...now that he tolds us about he being a lifeguard it actually makes sense.
Damn that is one beautiful burger right there man
I'm glad we got to see Motz outside in the world. Especially him eating meat at the beach.
Me, from NE Wisconsin:
George: I call it the 'Chester Rouer".
Me: Wait. It can't be.
Narrator: It was.
[It's definitely pronounced more like "roar" locally, though.]
I'm headed to Door County on Friday. May need to swing by and try one.
@@timbunt8092 If you're gonna be near Ephraim, you should check out Rusty Dusty Vintage and Records.
I've been in Wisconsin for a few years, is Joe Rouer's in Door County worth the trip?
@@stevekjr9563 In my honest opinion, no. Unless you're truly down to check it out for nostalgia/burger nerd purposes, it's kinda mediocre as burgers go.
Door County absolutely is, and if you're near Joe Rouer's it's something to check off the list, but I wouldn't make a special trip. Kroll's in Green Bay should probably be the NE Wisconsin burger mecca.
I kinda envy that in a way, getting to grow up near the beach like that. I grew up in the South, smaller size town with nothing special going on. Always an indoor person so this kind of stuff never interested me much. Growing up and getting to travel like I have, living up in the mountains for a change and just gaining a real appreciation for nature, just getting to see the beautiful ocean and the like. That's the stuff to live for. So much amazing stuff out there just waiting to be seen.
Side note: That patty melt looked absolutely incredible. Loving these videos!
I would be George Motz's unpaid intern just so I can spend all my time researching burgers.
You taking applications?
Bring a weapon. You're gonna have to fight to the death with all the other aspiring George burger slaves
@@uhoh7545 Bring em on.
I love your passion! I'm also a burger lunatic. My signature burger is a hand cut ribeye, seared but bloody, smoked cheese, caramelized onions, homemade BBQ sauce, mayo and yellow mustard.
Yum! Why do these always have to come out right before lunch?!
Hey George, big time fan. I grew up going to Snow's BBQ in Lexington, TX. Not only did I try this burger with my family, it was a huge success. Thank you for your wisdom, and much respect from the great state of Texas, Heeya!
I can't think of anyone else in the world I'd rather sink beers with than George Motz
The Patron Saint of Hamburgers
Was watching these videos this weekend and got in the mood for local burger action so I called in a carryout order to Solly's here in Milwaukee--sat down at the counter to wait and noticed on the edge of the counter in front of my seat was a plaque with George's name on it! Also stopped at Wedl's in Jefferson, Wisconsin several times this summer based on his videos--one of the best dudes on TH-cam!
In another life I could see George Motz either being a civil war general, the unabomber, or as an actor for wolverine
I literally cannot stop watching this legend
It’s all about the Patty Melt. The secret is in the Monterrey Jack cheese with glazed onions and finely chopped jalapeños. Add Bacon and you’ll be in heaven.
I was hungry one night I just came back from the store and I wanted something quick and easy to eat .So I was surfing youtube and came a crossed George Motz's perfect patty malt. It looked simple and easy to make with only 4-5 ingredients. O.M.G.!!!! how can something this simple be this delicious!!! It was like a french dip sandwich but through some strange alchemy and BOOM you ended up with a burger. I've never had a burger this tender and juicy before. I now know why he can't stop thinking about it now I have the same problem to!
Take a drink everytime the crazy man burns himself
Since discovering George Motz, I will never look at a hamburger the same way again.
Thank you Mr. Motz.
I live for sandwich/burger cross sections. I'm burgersexual
Well, you do need to go over and see what binging with babish does
Made me laugh. I love a good burger.
@@tron3747 I watch binging with banish ever so often
My doctor said that wasn't a real thing and I really need to stop when he last rebandaged my meat thermometer...
Burger from Wisconsin, AND this was uploaded on my birthday? What joy!
All danes watching this will be screaming: "This is a COWBOY TOAST"
Love that George can never ever wait long enough for the burger to cool down before diving in
No one can convince me that George doesn't get high af before doing this show
I would definitely guess he likes the herb.. don’t we all.
These videos make me happy. Thanks, George!
Close your eyes and this guy sounds exactly like hank from breaking bad.
Nah
Just made this, absolutely freaking fantastic. Thank you for you're work George.
You know he's excited and loves the burger when he can't stop burning himself in order to make and eat it sooner...
I’m 59 years old from Saskatoon Saskatchewan Canada and been eating hamburgers on toasted bread a lot of my life.
Partying, more like getting stoned and getting the creative munchies.
I love Mortz man, U can literally taste the burger through his expressions
Hes like an american James may who cooks burgers and has adhd
This show should never end