How to Cook a Deep-Fried Bacon Burger with George Motz | Burger Scholar Sessions
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Imagine this-a hamburger topped with bacon, wrapped in dough, and plunged in hot oil. That's what you get when you order the deep-fried Langos burger, a unique Eastern European riff on the classic American cheeseburger invented by the Brooklyn gastropub, Korzo. Using Hungarian langos dough to encapsulate the patty, George will attempt to make this highly technical burger for the first time ever on camera. Unquestionably we're about to go on a science adventure as George teaches you how to cook this deep-fried bacon burger at home.
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*Like if you think George should be a character on Tony Hawk's Pro Skater*
Hi love hot one’s
One of my favorite shows
Ooooh
100% give him a special kick flip called the burger flip
Only if they make his hair super big
I have a theory that George Motz is an immortal being that was never interested in anything until the invention of the hamburger and he's never lost his intense excitement about it
He definitely radiates old gods chaos
He is Bowerick Wowbagger.
Tom Bombadil
Hes the monky king
I think he might be Galactus and he found out that burgers are better than planets.
"Still too hot to handle..."
Immediately stuffs face with 450 degree burger.
He's our spirit animal
Motz burger tips.
😂😂😂
daddy is used to putting hot meat in his mouth
@@florascent9ts oof
Whoever edits these deserves a raise. It blends perfectly with Georges humor.
Thank you 😊
@@ebridgewater do you edit this?
@@mischiefmanaged1726 Nah, not really 😊
I feel like he tries too much to be funny
@@KillTheMF1 yeah but it’s kinda cute in a weird dad kinda way. I find it endearing idk
Every so often I think to myself,
"how long does this show have, really? How many different kinds of fucking meatbread are there, actually? Surely, he's scraping near the bottom of the burger-bucket soon?"
And then daddy Motz just puts out a new video and demonstrates that the meatbreadology is deep, and eternal.
God bless you, burger loremaster.
has there been actual meatbread on the show yet? like, "mix ground meat into raw dough so it's all interspersed then bake dough into a loaf"
we are just scratching the surface here
He hasn't even come to Mexico yet where their "Street Burgers" have taken on whole new avenues. I have made burgers in tamales wrapped in banana leaves, for one minute example. Yum!
He still doesn't demonstrate a lot actually. Chicken burger, a fish burger, shrimp burger, vada pav, kafta burger etc. I would like to see him covers the history of Jucy Lucy vs Juicy Lucy.
@Dusk it was really good with a Yucatecan habanero and purple onion salsa ... 🤤🤤🤤🥺
He is just silly enough to be serious without taking himself too seriously. Makes his videos extremely informational and entertaining.
Much like a good professor and he IS the hamburger professor 😂
Hes way better than alvin. No disrespect.
And humble too. He's an absolute gem.
Burger Lord, we salute you!
The bacon in a circle thing is genius
I noticed that too
I am definitely using that idea next time I Cook Burgers
Facts trying it tonight
My blood pressure skyrocketed when George went to flip it in the oil.
grease fire imminent
I know right, all I was thinking was George have you heard of tongs.
This dude is becoming one of the best personalities on First We Feast.
I'd say he is one of the best already
Yup!
hes one of the best id say
Right behind Sean evans for sure
When George said “fuck, that’s delicious!” I was waiting for Action Bronson to pop out somewhere
Or Matty Matheson!
@Deviot Deng Yo, what's wrong with you people? This can't possibly be a useful or lucrative way to do anything, by trying to trick people to click random links. What even is the purpose, and why don't you have an actual life?
@@aaronsirkman8375 you're arguing with a robot my guy
this is just a bot spamming fake links to try and steal your info
@@willb.7417 Haaaaaah.....I should really know. It's just so frustrating.
@@aaronsirkman8375 ignore them so many of them on TH-cam and especially IG
Every time he slopped oil over the side, I was like, this is it. This is when we watch George get unalived. 🔥😮
Unalived. Haha
For real, I thought we were gonna get to see Motz put out an apartment grease fire.
𝐂𝐥𝐢𝐜𝐤 𝐇𝐞𝐫𝐞 ➜ livegirls19. com
》》 𝙊𝙣𝙡𝙮 𝘼𝙙𝙪𝙡𝙩 《《
在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候%^%^ 1618819587
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!♥今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした, 1618823199
For the love of god, I need a video with Mythical Chef Josh, and George together. The pure chaotic energy might reset the world to a better place.
There would be enough energy in that video to take man to Mars
Josh would blow his mind with his immunity to burning himself.
This would be fucking amazing. I’m in. Fuck I really wanna see them to collab rn
Love all the motz lately! Dudes a burger genius and quite comical!
➡️ livegirls19. com ⤵️
B.e.S.T f'u"l'l D.a.T.i.n.G h.o.T G.i.r.L's
-L-o-V-e-S-e-X---❤️😘
..👍
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,.
💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。.
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候 1618815733
That intro was pure gold.
Never change George.
Oh my god my heart dropped every time he over spilled a large amount of hot oil into the open flames 😖 George ure a national treasure please be safe!
International treasure dude. What a guy.
"this is too hot to handle" proceeds to pick it up and eat the whole burger. Truly no episode is complete without George sacrificing his mouth for science
I'm hungarian and so proud for whatever right now 😁
Magyar buszkeseg!
These episodes are always more chaotic than I anticipate in advance.
You nalied the 'Lángos' pronounciation and the color! :) A real one is really airy inside, you need a some oil when you stretch it and work it, so it's going to be almost gooey and tangible in texture and shiny. Really awesome pastry, with garlic oil, sour cream and grated cheese (and some bacon, if you feel like it). Love the show and greetings from Hungary! ;)
I've tried burger in Langos in Budapest and it was delicious. Langos itself is great. I love hugarian quisine, fruit soup is one of the best dishes i've tried.
We have a variation of these in Brazil
Just the Dough is not deep fried, it's roasted.
it's like a quick burger that you can buy in any place
We call a "Salgado de Hambúrguer"
That's really cool, I learned something new (and damned tasty looking too!)
Hot damn! They look delicious.
Esfiha também.
Or "hamburguer de forno"
I get terrified anytime I see him with a deep fry set up because George seems to burn some part of his body in every video.
If George actually skateboards I think that makes him the coolest guy in the world.
Seeing as there are no less than three boards visible in The background speaks towards him being The coolest guy ever😉
He’s mentioned it in a previous video that he does skate and bike a lot
I started skateboarding in about 1965. Kids think that everything cool was invented in the last 10 years. smh
@@kindablue1959 I don’t think they were suggesting skating hasn’t been around for years. I think it’s mostly a statement that hey George is an adult in his what early to mid 40’s maybe older maybe younger idk. If he skates still that’s dope more and more we are seeing people of all ages keeping up with hobbies they have done since they were younger. That’s really cool . George is already a cool dude skating and probably a bunch of other things he does make him a rad dude whom is probably older than a portion of his audience.
George used to be in a punk rock band.
Don't ever stop doing this show!!!!
One of the things I love about these videos is that George swears as much as everyone I know and you don't bleep any of it. So refreshing!
You have no business making me this hungry right after breakfast.
I love this guys energy and his genuine love for a burger. Hes the only reason why i subscribed to First We Feast. Would love to see this guy have a show on the road and travel exploring historic burger sites. :D
His interaction with his family-camera=crew is honestly one of the best things.
this man is so joyous he removes all negative energy from my blackened soul.
As a Hungarian, when I heard "lángos burger" I could not have been more proud
Funny to think I’ve watched more of this than hot ones lately. Love this show, George rules
This show is a step above. No celebrities. Simply George and burgers!
how can you not love George? he’s so wholesome and awesome.
The intro made me laugh so hard! I love how he's both highly intelligent and goofy.
I believe that is his daughter behind the camera in every episode
As a Swede I approve the choice of matches👍❤️
Tänk om du hade hetat Nerman i efternamn, det hade varit nåt.
@@fredosinsemilla3896 nu är jag ju rätt nöjd som det är.
@@michaelnorman5475 Det är du säkert, tänkte bara på Einar Nerman och Solstickan.
@@fredosinsemilla3896 aah, det hade ju faktiskt varit lite roligt 🙂
Happy Monday! I love George Motz. He's my favorite food historian so far!
whenever Covid is gone George and James May have to get together and make a cooking show. would be funny as hell
Skateboarding towards your cooking station is one of the most dangerous and cool things you can do in a kitchen
I live right around the corner from Korzo and believe me it's definitely an amazing burger!
George Motz makes Mondays great again.
How does he not have his own burger joint at this point, he hosts a constantly entertaining and educational TH-cam show, he's written a hit book, I mean how can you not love his enthusiasm????....
George's editor is a King/Queen. Makes the show so much better
Amazing pronunciation of "pastel". I feel like a proud Brazilian nephew
Tonight on 'Shit! I burned myself!'
I started to develop a habit of bringing a fire extuinguisher with me evrytime new episode is up.
the only show i still watch on first we feast, please keep it going 🙏
I don't get how I'm still just as interested watching new episodes with old episodes.
Give this man a Netflix show.
Ez a ember nem tud szar't sem
Great minds think alike! lol. My buddy Greg at Ballistic BBQ did this exact same topic 7 years ago. Search "How to Cook a deep-fried Burger | Korzo "slav Burger" " and you'll find it.
Great video, guys!
George is a treasure, I would be content to sit and watch burger scholar forever lol
George you remind me so much of my grammar lecturer at university and that’s a huge compliment, you’re such a cool dude with a natural entertaining aura 🙏🏻
I've been subscribed to this channel for a while, and I have to admit this is the first Burger Scholar video I've watched. My penance will be in the form of watching every previous video. Great stuff!
Watch them all!!! 😊
"Its still too hot to handle" - immediately puts it in mouth
Is he insensitive to heat or something?
@@walangchahangyelingden8252 its likely...desensitisation caused by too much hot cheese
@@daievans2637 Yet his mouth still handles it? I dunno man, he's probably used to it for sure.
It’s satisfying to see how pleased he is with this!!!
The pure joy he exudes after taking a bite of his burger is amazing.
Somehow I'm even more worried for George's safety than I am for Josh at Mythical Kitchen...
Those two together would be amazing.
I'm equally worried for his safety, as I am the hard ware linus tech tips always drops.
"This burger is cooked separately, and then wrapped in dough and plunged in hot oil"
Me "Oh boy he's gonna burn his mouth bad this time"
Please keep George forever
I love George's videos so much! He has such a love and enthusiasm for food and its history. And his little outbursts as he's doing things/cooking are great!
Now THIS is content.
Wonder how big is his apartment is? If it's not that big, he will constantly hurt himself. All for the love of Burger.
I am the cool kid from Germany making videos for the USA and the rest of the world. I will make your day so don't say nay to me today, dear sle
I imagine every surface is greasy and it smells of fat everywere
looks like a studio apartment
its a set
@@eighthlegofthephantomtroup1842 looks like a Brooklyn home/condo/apt. They're built like brownstones so narrow but with plenty of room, he prob has an upstairs/downstairs and backyard if I'm guessing. Idk, but his spot gives me a park slope or greenpoint vibe. Its like how Babish lives in Brooklyn in one of those narrow houses
Pastel is a national dish here in Brazil. We love it!
Keep up the good work, man!!
These are by far my favorite videos to watch on this channel. Keep it up George!
I’m watching from Cambodia 🇰🇭
I'm watching from the Netherlands.
If George doesn't push mongo and can click that tail. He's the coolest for sure.
I seriously love watching this dude cook and eat burgers!
I love this man. Where do I register him as a national treasure. Thanks George and never stop making burgers!
George is the only one qualified to make a burger on this channel. Others try and i hate it. Always. AlwaysGeorge. No one else
Cheers, George, but good god, man, be careful! You need a bigger vessel for that much oil! It's a miracle this didn't end in a grease fire!
Life is simple. I see Motz, I click and enjoy.
Dear George. You have kept me going during the “pandemic “. Keeping it safer in California or wherever. Your RN friend. 🌹🌹
I am gonne tell you a secret.
This is the brother of Ron Swanson.
i want that porta potty
Every George Motz video becomes by favorite George Motz video.
This show is so pure and good! Mr. Motz is an inspiration!
Here in Thailand there's no ground beef or hamburger buns at the store. Had to invent my own specialty burger today lol. Two chicken-pork patties, seasoned with fish sauce, soy sauce, ground parched garlic+onion, and Thai chilis. Served with mayo, grilled onions, tomatoes, in a big cabbage leaf! Tasted like a combination of a normal burger and a pork wonton.
Hello from Texas! 😊
Can hear Gordan Ramsey's Voice - "If that was anymore rare it would fucking stand up and run away"
Naaaah
Nope. That burger was cooked perfectly.
@@Hamer4114 was talking bout the start
Seeing someone making langoš like this... jeez man, my still alive Slovakian grandma is probably having insomnia rn from the nightmares you’re giving her.
He SAID he was making it up as he went along.
He SAID they sent him the ingredients list and said "figure it out."
Criticism is easy. Instead, tell us how it should be done so your Grandmother can rest.
@@karert1 omg I was just joking around but if you want to, dm me and I can send you the recipe (but it won’t be filled with meat since that’s not the traditional way of making it). Oh and to make it clear, I didn’t want to criticize George
Protect George and his family at all costs.
2 halves. Gives eaten one to family.
This is a man w clear priorities.
How to have a heart attack
As a brazilian I was very happy to see the pastel being acknowledged. Thank you very much sir.
Hamburgers and fun seem to be Georges passion in life.....we all can learn a lot from our friend!
Greetings and love from Hungary! Lángos can be translated like: Flamy!
If you would like to try out what that dough can do in it's original form, just fry it when it's flat, and right after you took it out from the hot oil, give it a rich pinch of salt, and scrub some raw garlic on it after.
The videos have turned every Monday into "Hamburger Monday". And this is awesome.
Awesome to see this cooking project done here for the first time and wow that burger looks delicious and I'll have to give this a try myself!!
Thank you, Professor Motz. I look forward to each and every lesson.
I absolutely love george's energy! And clearly his passion for burgers lol you rock George!
This is one of the best intros ever!
Yasss! I'm from Slovakia, same as the owners of the mentioned Brooklyn pub, Korzo. I love langos like A LOT, so this is something we definitely have to cook with my grandma!
I'm from Hungary.
Man, I love what you do, and this episode was really kind to me.
I love stuffed langos. There is a lot of stuffing but I never met this before.
Thanks and I wish you and the crew the best.
Hello from Texas! George is the best
I don't know if it's because I am a fat foody but I find these vides with George talking and cooking relaxing and fun. I want to try every burger he cooks. I have never been disappointed by any of his Burger Scholar videos.
I love Monday with George.
I need this man energy and videos to start my week
So it's basically like a cross between a burger and an empanada. I love it!
Thank you George you enhanced my day with laughter!!
okay, made a variation on this burger and it was the most amazing thing ever. Cooked my beef with paper-thin sliced onion in the sous vide. Made the bacon and reserved the fat. Caramelized some onions in it and set aside. Pulled patties and fried them off in the bacon fat. Wrapped the patty with store-bought pizza dough, sliced cheese, the extra onions, pickles and jalapenos and deep fried. Absolutely ridiculous and ultimately the best burger I've ever had.
Gotta love sitting down for dinner with a fresh burger, checking youtube notifications and seeing George making a burger while I eat one too :)
The bacon circle... mind blown. Such a simple thing that I'd never think to do. Thanks George!
Had these at their other restaurant Brooklyn Beet Company (sorry to see it's permanently closed) and the best part was that when you bite into it, the dough keeps everything together, as opposed to a typical burger where it can fall out at the back. Really great dish, one of the best burgers in Brooklyn.
One of my favorite food personalities on the internet!
Never change, dude.
You're one of the most genuine people on the entirety of youtube.
George is a national treasure.
It looks delicious. We don't usually eat Lángos as a hamburger, but it's a cool concept. As traditionaly it is served with sour cream and garlic water. Greetings from Hungary, stay safe!
*also with cheese 🧀