How to Cook a Perfect Double Cheeseburger with George Motz | Burger Scholar Sessions
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- เผยแพร่เมื่อ 27 ก.ย. 2020
- Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America-the original double cheeseburger from Southern California's iconic Bob's Big Boy Restaurant. This is the double burger that birthed all other double burgers (and even predates the invention of the Big Mac by almost 30 years!). Learn how to make a perfect double cheeseburger at home while soaking up some hamburger history.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. - บันเทิง
Like if you agree with Motz: Double cheeseburgers > single cheeseburgers !
First We Feast what’s the best brand of American cheese for cheeseburgers?
The math checks out 🧮
This guy is hilarious 🤣
More mr motz please 🙏
What is that griddle you are using? Mine is kinda shit.
Even with the same amount of meat, I'd rather have two diner style thin pounded patties with cheese melted in between than a huge thick patty - thick patties don't have the same texture and melty cheese.
I always make the mistake of watching the burger show when I'm hungry.
Don't let this distract you from the fact that I am the ugliest TH-camr worldwide. I also smell like 100 de*d orangutans and have two hot hot hot girlfriends as you can see on my highly stimulating channel. Greetings, dear crya
same
Hard same
And late at night
I just ate, but watching this got me hungry again.
this series has to be preserved by all means possible, invaluable american history right here
Yes
Seriously
Facts
@Hugo Hugenotten Food origins play important parts in any country's histories
@Hugo Hugenotten Oh please its not that bad mate. Sure it may seem sad, but burger recipes can always be used. So while at first it is inconsequential and not note worthy, who knows? Maybe tomorrow or a decade from now, someone somewhere will use such a recipe and have their day be brightened even slightly, with a good meal.
I'm so glad you worked out a show for this guy - his passion and energy is so contagious. He's an American treasure.
For sure. Food history is human history, and this man does a phenomenal job of documenting the humble hamburger.
Seems to know his stuff, but a little too annoyingly hyper.
He has his own channel but nobody cares about it.
“Ketchup can go fuck itself ...” I was barely breathing after George exclaimed that. I love this man.
completely agree.
he's definitely the funniest person he knows
Is that a bad thing or a good thing
@@OPTIC23100 imo, good. if you can enjoy yourself life has to be a lot better.
I love the show as far as showing all the different burgers and how they're made but his "humor" seems to be trying too hard. There's no need for it.
@@Nation4 what he's brilliant and hilarious and his energy is so contagious. Ngl I don't even think he's forcing the humour
National Yeah, it's kind of annoying that he is trying so hard to be affable. To each their own.
He looks like Wolverine if he found inner peace.
And that inner peace was burgers 🍔
He cusses like Wolverine too. th-cam.com/video/yr8tgJPMiBM/w-d-xo.html vs 5:24
I was gonna say an older Aaron Franklin.
johnny knoxville and wolverine having a baby
😂 What an amazing comment
Any burger: exists
George: this might be arguably the most important burger in American history
While also literally never, ever mentioning that the burger isn't originally an american food. Suggesting burgers are american is just another example of pretending other nations don't exist.
@@ParadoxicalThird in the burger show he explicitly mentions the history of the hamburger. there's like half an episode at least devoted to the history of the hamburger. using motz to america bash doesn't work if you don't know your shit
I know but guy's so hilarious at the same time -a must-watch.
@@ParadoxicalThird Please don't be so triggered. It's just food.
@@ParadoxicalThird George Motz does mention the origin of the hamburger - that being the hamburg steak from Germany. However, the hamburg steak is not a hamburger, which was invented when immigrants in New York (I believe) started sticking hamburg steaks between bread. The modern hamburger is an American invention.
I legit cannot stop watching these videos. Not just for the burgers, but because of George’s personality. Really incredible.
George Motz is the Wolverine of Hamburger Cuisine.
And spatulas his claws
I see chef John has entered the chat
Can't use it now.
he looks like wolverine and johnny knoxville fused
We have a poet
- He's making burgers
- "you can never have too many spatulas"
- laughs at every silly thing
DUDE, ARE YOU SPONGEBOB?
Uncanny similarities
If Spongebob are real, George Motz are exactly how I imagine he's gonna look like
WHO LIVES IN A PINEAPPLE UNDER THE SEA?
Ol' Reliable
Old man George Motzs is spongebob as a human being in our Generation.
This dude rules. When he flipped off that tank it made me like him even more. Insulting inanimate objects is one of my favorite past-times.
same (y)
THIS! And don't forget..."ketchup can go fuck itself!"
@@ironken1796 ketchup is awesome
@@LeatherDaddy97 Agreed, but I also agree it is a bit overpowering on burgers, so I mix some sun dried tomato paste in to cut the sweetness.
George radiates a chaotic energy that is, frankly, infectious. Love it.
George Motz is what i imagine Dr Frankenstein would be like if he was really into burgers
I like burger but I like burrito more
more like wolverine when he retires and his daughter grows up
Locked up months with hamburger fumes does that to you.
Yes! What a great way to start the week. We need more George Motz!
Yes!
Yes we always need George Motz 😇😎🍔🍔
Timing that "Smoking dope" at 4:20 had me laugh so hard here brooo.
Editor having fun planting easter eggs.. nice catch!
Underrated comment picking that up! Nice work!
I like how happy he is when he cooks and eats burgers.
"This one, I stole."
*laughs criminally*
you sure do steam a good ham my guy!
As someone native to the location that slang is from, i agree!
@@saphcal omg are you yellow and hang around principal Skinner ?
@@plasticbloodedbuilder7868 He's a bit older than me and moved to Springfield so I don't see him much anymore. :)
@@saphcal I don't WANT to dob him in, but I here his real name is Armin Tamzarian. I can't reveal my sauces (that was a burger joke ha)
band kid lingo
"I caught you having a look at my spatula. There's more where this came from"
Me : Oh no, another advertisement.
*Actually brings a boatload of spatulas*
"You weren't supposed to do that"
This show keeps getting better and better. As does George's on screen personality. One of my favorite YT shows now. Well done everyone.
This man so dedicated to burgers, he cut his beard out so nothing gets stuck.
🤣🤣🤣
I’m dead 🤣
I now can't un-see that.
I've been binging this series for a couple of days now and I gotta say I'm kinda falling in love with George by now. His love for his craft is contagious.
George Motz is so cool! Not only does he know a ton about hamburgers, he's also has such a presence on camera. Very cool series, keep it comin
George is such a personality. So happy to see his enjoyment by burgers every time
We have missed you George. I feel inspired to cook burgers today.
Hey Google, Add to my bucket list, Eat Burgers with George Motz.
Love how he's so genuine and loves what he's doing
I'm not even US citizen, but George Motz is national treasure.
“This one i stole” lmao. This guy is a legend.
I had success making the Bob's Big Boy Burger a few years ago. A couple of tips: if using Kraft for the cheese, use Kraft deli deluxe American cheese (not their regular American cheese which did not taste right). Also, I used Del Monte hamburger relish (the one that says, "made with real sugar" on the front. It tasted identical to what I remembered for the big boy burger). Also, make sure the burgers are thin enough to create the proper ratios between all the layers.
This man is absolutely fantastic! Please more and more episodes/seasons until every single hamburger is made.
We need more content! He’s like an uncle that’s cool as shit.
God I missed you George Motz, bless you for sharing your burger knowledge once again
Motz is the only burger host I’ll ever need
1:01
That flip-off had me literally dying of laughter.
im rolling dude hahaha
George said "slargon", I now acknowledge this as part of my vocabulary. As usual, this video left me starving and craving a burger!
Slang + Jargon = Slargon
@@saphcal I know, I was making a joke.
dude looks like jonny knoxville, if knoxville decided to be a 'burger scholar'
I was actually searching for a comment like this, because i feared i could be the only one seeing knoxville in this handsome fella
SleepingBagMax 😂😂
Dude, awesome. I thought I was the only one.
Same
We've never seen them together.
You gotta love his energy! We NEED more of him
Dude I am so happy for this guy. He is living and displaying his passion, his joy and love of his passion shines through in his videos. I am happy he is making this content and I am a fan and want to see more. You the man Motz!!
Bob's Big Boy
Haven't heard that name in a while. I was a kid the last time I was in one of those restaurants.
still a few left in ohio. stopped at one last year on the way to clevland.
Yeah, tragically there aren't a lot of Bob's almost anywhere anymore, and that's pretty sad that the bigger chain restaurants like McD's and Burger King have been putting the grandfather of burgers out of business. Probably didn't/doesn't help with the whole Coronavirus halting business for a lot of other restaurants in the early days of the pandemic.
Same. I'm from Los Angeles. One of the originals is still open in Burbank, CA....I had a Big Boy Burger from there right before the pandemic hit, it just didn't taste the same to me.
@@vintagewino I grew up in Ventura. I think that one left in the 90s.
This guy looks like this is his side gig for when he’s not try to conquer the world with his robot army. Real mad scientist vibes rolling off this dude.
🤣🤣🤖🍔
Thats a great host man, First Sean and now George, wow. Can't get enough of First We Feast. 10/10
This is just getting better and better! When will it peak? Will it ever? I just want more George!
Things I learned from this episode:
1. George is a thief.
2. George is all about that chronic.
i love this guy, very charismatic.
Such a contagious smile and funny guy. Where has this treasure been?
This is my favorite series on this channel now, George is such a good host!!
How did the butcher introduce his wife?
Meat Patty.
Good one
Im embarrassed i took 10seconds to get the joke LMAO😂
So, when did you becom a dad, to make this level of dad jokes?
Slargon. Slang and jargon. I got u Motz, you burger savant.
It's a perfectly cromulent word
@@aradder Agreed
I grew up eating this burger at Bob's in Southern California! I still enjoy going to the Bob's on Riverside Dr when I'm in LA. Great video!
Love First we feast always makes me hungry! Love the burger session I’m addicted to this show!
George is such a likeable guy even if he is a ketchup hater.
He can suck my ketchup bottle!
I don't like ketchup
Ketchup is a garbage condiment
Mayo on a burger, ketchup or BBQ sauce on the fries. The way the gods intended.
Jesper van Ginkel you should be discarded
I still can't get over how much George looks like Sean Schemmel voice of Goku
Except George has some of the gnarliest chop's known to mankind.
He looks like Johnny Knoxville's dad.
5:42 laugh of Goku?
But with white hair
he's wolverine
Best thing this channel ever made was this show. We need more Motz.
Burger history is the best history, love going over these episodes. Here's to lots more to come :D
This guy loves spatulas just as much as Aunty Hersha likes colanders!! True fact!
George: Takes offensive moral stand against ketchup.
George in same breath: Admits it tastes amazing.
the fact is that glutamate in tomato enhances the flavor of beef quite nicely, you would think a "burger scholar" would be aware of this basic fact
I'm staunchly pro ketchup on burgers. Sorry, George.
Imagine being so sad that you hate ketchup.
@@supermariofan772003 That's just food hipster contrarian bullshit. It's not at all strange to put ketchup on a burger, but somehow it's seen as low rent.
Give in. It's good.
@@gamby16a I agree, although I don't know why it seems like you're trying to tell me to give in. I love ketchup! I think I already have given in lol.
lol i thought he was gonna promote his merch when he started talking about spatulas im proud of this guy xD
George, you knock it out of the park every time buddy! Thanks dude and now I really want to have one of these. 👍😁
I’m just trying to get what ever degree would make me a burger scholar
George Motz is like the Johnny Knoxville of burgers.
He hasn't gone to heart attack grill yet
Oh my b. I see what you're saying
he's a crack head
okey, I'm way too attracted to this man! His energy and devotion is amazing!
George always makes it enjoyable to watch this show
When his kids/fam laughs at him I just know the ep is gonna be good.
"oh shit!" lol love this dude
Motz is by far the most interesting and entertaining person that appears on this channel. Absolutely love this guy.
Thank you for everything you do George Motz.
Me Sunday evening: “Ok going on my diet starting Monday.”
Also me after watching video: “one burger won’t hurt.” 😅 🍔
You can fit burgers in ur diet! Just stay in a caloric deficit
!
Burger diet
He's so much better than Alvin. And I liked Alvin, but this is The show it should have always been!
Facts
@heroinhero69 yeah... He was looking real bad. He also just wasn't entertaining at all.
He literally stole the show (to our gain)
i love george motz. i could listen to him talk about burgers for hours
One of my favorite personality’s here on the Tube, What A sympathetic and passionate Fastfood Proffesor,
Watching Motz I totally forget that I turned Vega 37 Years ago!.....
Dude looks like Johnny Knoxville's slightly older brother.
Johnny Nashville
Johnny Motzville
Father burger is back
I'm real glad you took over this show George! You are the Burger King!!
i think we can all agree on this wholeheartedly, we love this man.
Slargon: slang that forms the jargon of a subject
It's perfect
George Motz was this a hidden advertisement for Spatula City where you can buy 9 spatulas and get the 10th one for just one penny!?!?
At Spatula City we sell spatulas.... and that's all!
I was looking for this reference. Thank you!
@@cumincalamity9867 what better way to say I love you then with a gift of a spatula
Look in the Yellow Pages under "Spatulas"!
@@aqacefan oh my where did you get that lovely spatula (◠‿・)
“Catchup can go fuck itself”
Absolutely classic!!!!!!!
Motz rocks. Love the research and the traveling involved.
I legit laughed at "Ketchup can go **** itself" Guess that means I can go **** myself too, sorry Dr. Motz :(
I’ll watch each of his vids despite his irrational dislike of ketchup.
Ah! But didn't you see where he admitted that Ketchup tastes amazing? @ 5:29! 😂✌
Give Motz a bigger platform. He is ridiculously entertaining.
You have been so inspiring to me. I have made plenty of your burgers at this point. I can’t wait to try this one. 😍
Haters: aMeRiCa dOeSn'T hAvE a CuLtUrE!
George: Hold my double cheeseburger...
DoUbLe ChEeSeBuRgErS aReN’t FrOm AmErIcAaAa
Hamburg
@@Kwijiboi someone living in hamburg invented the double cheeseburger?
@@fitzhugh7463 First Hamburger was from the 1904 World's Fair in St. Louis, Missouri, USA!
Hes like if Jack Black and Seth Rogen had a child, then that child turned into a 55 year old burger god
Hi George. As much as I love it, we can't keep meeting like this.
Just made it, eating it now; just awesome!! Thank you for the break down First we Feast!
Dad grew up in the woods of Northern Canada Learn how to hunt at a very young age ..prep clean and butch meat ..One of my first burgers i had was Beef And Moose with a touch of pork And he loved to make sour dough bread I can still taste the smoked moose A few onions ..man i miss him And his out door cooking
Follow the path your ancestors laid out for you son.
@@learnedeldersofteemo8917 Keep making those TRYNDAMERE ONLY MID/TOP/JUNGLE/SUPPORT game videos Kiddo ...
@@livingonadollar2882 Why so hostile?
@@learnedeldersofteemo8917 Which part sounded hostile?
@@livingonadollar2882 your whole response, I thought I was being nice to you I liked your comment.
George - "Don't go fancy people..."
Me - "Here in India, Iceberg lettuce is literally the fanciest thing out there..."
You for real? Why?
@@Major_Headass You can't really grow lettuce well in hot climates
I'm here just to demand a minimum level of respect for Ketchup
(and you can see how Motz is enjoying it)
George, on one of the next episodes talk about the griddle. How hot or what temp is best and how you maintain it, etc. Love your show!
I don't think I've ever loved anything as much as George Motz loves burgers.
Y'know who he looks like? If Sean Schemmel went Ultra Instinct.
"this is America right here"
Love that sense of words
This was so entertaining, I love your spatula collection!!!
This show and this guy are probably my favorites on TH-cam. I would love to see him have his own show, like the Guy show Diners, drive ins and dives, but just burgers from all over the country or world.
I see George, I click play.
You know this guy has the credentials when he looks at a burger and breaks out laughing
When he brought out the spatula collection I got really excited! I love it when cooks share their tools .
Also, did anyone else think about Spatula City from UHF ???
Made this and it is fantastic!! Keep ‘em coming George!!!