How to make LAAB SEEN | BEEF SALAD | House of X Tia |
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Below is the recipe for LAAB SEEN | BEEF SALAD. Hope you enjoy :). Please don't forget to Like & Subscribe!
C O N N E C T W I T H M E
I N S T A G R A M | / houseofxtia
F A C E B O O K | / houseofxtia
E M A I L | houseofxtia@gmail.com
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INGREDIENTS
1 medium size steak
salt & pepper to taste
1 tablespoon toasted rice powder
1" galangal root, finely minced
4 kaffir lime leaves, finely sliced
2 shallots, sliced
2 teaspoon chili pepper flakes
1/2 tablespoon padaek (optional)
1 tablespoon fish sauce or to taste
1/2 medium lime or to taste
4 thai chilies, thinly sliced
4 stalks green onions, thinly sliced
1/2 bunch cilantro, roughly chopped
15-20 mint leaves
DIRECTIONS
season steak on both sides with salt and pepper.
lightly coat grill with non-stick cooking spray, add the steak, cook on both sides until desired doneness, remove from heat, let rest for 5 minutes.
cut steak into thin slices then cut across the slices to mince into smaller pieces, add to a large bowl.
to the bowl, add rice powder, kaffir, shallots, chili flakes; combine.
add padaek and fish sauce; combine.
add lime; combine.
taste and adjust as needed.
add green onions, cilantro, thai chilies and mint leaves.
Love this recipe! I’ve made it a ton of times and it’s delicious. Love to serve this up with some strictly rice
Wonderful!
You make so easy for your viewers to follow the recipe by listing the ingredients and the instructions in the description box.👌👌
My pleasure 😊 Have a great weekend and happy eating :)
I've tried so many of your recipes and they turn out amazing every time, thank you!! I was wondering if I substituted chicken for this would it be good or are the ingredients for laab gai different ?
nope. same recipe! you can even crisp the chicken skin and scatter throughout and add gizzards/liver as well! enjoy and have a great weekend!
Half way through the video I notice your from Minnesota 😂
Cool story 😂
Laap/Lop...Nuea, Ngua, Sinngua...(seen=sin-ngua?)help me out here. My late wife was Lao/Thai (Lao father)...I love the flavors. Lop, Yum Nuea, papaya or long bean salad!
all of those recipes are on this channel. enjoy!
Labb I love this I made some today with my sister me and my sister use grounded pork and we put tripe to
YUM! I love tripe. This recipe is super versatile 😋
OMG....you are so so beautiful.......how do you cook and look gorgeously at the same time? I was suppose to learn how to make Laab Seen now I have to watch your video again.....I completely missed out the ingredients or step by step instructions. Well done, fabulous, well executed. Great recipe video to follow.
+Tommy Maximus i'm blushing. thank you. i think cooking/sharing food brings out the beauty in us all. glad you stopped by. come back soon ;)
How should we cook the tripe before putting it in the salad?
tripe should be boiled for about an hour & 1/2 on med-low heat then drained and rinsed with cold water :)
That's my favorite...Great video!
+TigerBox HD thank you! hope you make it sometime :)
+House of X Tia Yes we will! Thanks!
+TigerBox HD **clapping really fast**
Mine too.....
Hey how much is that London broil?
I love Lao food and so happy I found your channel! I noticed that you don't add sugar to this recipe and was wondering if it normally doesn't have it or is that a preference? I know in our house (my mom was born and raised in Laos) most of the seasoning is sugar, fish sauce and lime.
+Lilly Nguyen it's your preference! there's no right/wrong when done in your kitchen :)
my dad laos and my mom thai. I've noticed thai people like sweet & sour, salty, and spicy. However I think it depends on the location to where your parents were raised if they lived there the entire time. My family is from the middle of Thailand but my dad family left laos bc of war and he was raised primarily in thailand and others were refugees with other thai people so people might if preferences might of changed then too. My dad's side of the family has adoptive the thai flavors into their dish sweet and spicy. I've been to both countries and they normally only use fish sauce, lime, and salt.😋 I'm my mother daughter though.
+Amala Yunyong laos people only use fish sauce, lime, and salt. They like to keep it simple
and padeak! :)
Thai love padeak too. My mom saids the stinker the better. 😂 even in soups..which I didn't find out until I grew up, but my mom put a little in the kapoon and it's the bomb. 😋😋😋
now I finally KNOW how to make this... THANKs you so MUCH!
your very welcome!
Hi sister. What kind of the grill do you use ?
Please can you give me a website and size ... like your grill.
Hope you reply.
Thanks so very much.
Wishing you always have a wonderful time.
This was a George foreman electric grill but I’ve since moved onto gas grilling. Any grill works but let me know if you want the specific link. I can find something comparable!
I am from Laos🇱🇦😊
What part of Laos?
@@HouseofXTiaI live in Vientiane 😊
I love your video
Can’t wait to make this!! How do you prepare the gizzard when you add it?
yes just boil in a little salt then slice :)
yuum!!!
🩵🩵🩵
Nice video. I'm know you are not a chef but could you measure your ingredients? It would help your viewers that has never made Laab.
Hi. The measurements are in the description box of each video 👩🏽🍳
Whenever you say "a little fish sauce" I prepare my heart haha. Is the padaek and the types of meat used the only real difference from the Thai versions? Does your family normally start with raw beef?
+Bangkok Fatty lol are you not a fan of fish sauce? i think the padaek is preparation is the main difference. our food seems to be a bit more pungent, kind of funky. my family eats laab in many different ways, raw (carpaccio-esque) is def preferred by the elders in my family.
+House of X Tia no but I think a lil fish sauce to laotians is a whole different quantity than everyone else ha. Very cool. I need to get back in the kitchen soon with my laotian homies to try of these out.
+Bangkok Fatty doooo it. if you post any pics, tag me on facebook/instagram!
That looks great. By any chance, can you make a video of how to make raw larb?
yes, i'll add to the list!
You should have your own cooking show like PalinsKitchen
awe that's such a sweet compliment. she's a great cook!
Very nice video and recipe. Can padek be purchased at the any asian store and what brand would make the laab taste best?
yes it can. the brand i use is pantai - you can find a photo of the bottle in my "what's in my thum mak hoong tub video" :)
I live in the sticks where Taco Bell is considered exotic. We don’t have padek here but I smashed a sardine into a paste and used that instead. Worked great!
do you have a video how to make sticky rice ?
yes!
what brand chili pepper flakes do you get? The one i've tried is never spicy enough :(
I don't have a specific go-to brand. my mom usually dries them and grinds them for me, you can def try that!
looks delicious..
+JoyMcFly S thank you! try it :)
What kind of steak did you use
not sure what steak I used in this video but ribeye, ny strip or filet mignon are my go tos!
Need recipe
In description box 🙂
yumm
i hope you try it!
I thought Laeb Seiyn ALMOST SIMILAR to Beef Tartare (NOT sear beef)???🤔🤔
you can have it cooked or raw :)
❤
thanks for the love!
Is the galangal dry or fresh?
+MsLansones the galangal i used was fresh but frozen :)
Looks so yummy, are u laotian?
+asianleo24 thank you and yes, i am!
Delicious!
+makebistro thank you! did you make this?
+House of X Tia I did not. But I can taste based on this video - you crushed this!! Love it. I cook Thai food often, so this video makes me smile. I got to your page after you liked one of my Instagram photos today.
+makebistro well then i REALLY did my job if you can taste it through the video - such a compliment! thank you!!!
+makebistro check out my Thai video on brothers green channel and mine. I'd be happy to show you where I shop / cook if you're ever in NYC!
awesome. i'll keep you posted. thank you!
How many does this feed?
2 hungry people!
did I hear a "rawr"?
+nyQwill hahahahaha no. that was a police car siren. i was trying to chop it out as much as i could!!
Naw she said rawr 😆
Beautiful laos girl
haha thanks
mahalo
mahalo!
Im mien u know what that is?
yes :)
@@HouseofXTia were all asians except u guys have your own country n we dont lol
@@HouseofXTia hello
I have few laos friend
sabaidee hi!
Im mien u know what that is
The roasted rice.
makes the dish :)
My husband will sharpen your knives if you invite him over for dinner.
so kind of him lol
I should know im Asian
should know what? lol
i larb you
hahaha that is cute :)
House of X Tia I think you’re cute! I’m making this dish this weekend!
yay!!
THIS MUST be making for AMERICANS (Style), NOT Real Asian style???🤔
this is making it my style :)