Thank you so much for the recipe, i have tried this dish in Cambodia and love the taste.You have help me a lot that now i can prepare this dish myself.
Its Laos cuisine for generation!!! There are more Laos live in Thailand.than in Laos thats why these dish and alot of Laos cusine spread.thru out Thailand..
@noko4247Actually ,Larry is the Lao's traditional food.not a Thai recipe,most of Thai people not used to this dish.One thing,Larb must be served with sticky rice.
Thanks for sharing the recipe. The explosion of flavours from the herbs in a Laab is what makes it so refreshing and delicious.
I've been looking for this type of recipe for months! Can't wait to make it. Plus your way of cooking was so soothing and relaxing :)
Coming back after making this several times and it is perfect every time! Thank you!
@@williambuskey294
Laab can making different Meat.
Example..
Beef, Chicken, Turkey, pork, duck, and fish.. My favorite is duck,.
You’re the best make lap beef really clear to show I love it thank you so much 🙏
This beef salad is a step up , yum yum thank you ... enjoy
Thanks for sharing! Will definitely try this.
Very nice 👍
I Love eating with Lao sticky rice
Thanks for sharing your recipe!
Nice I'll give this a try
good stuff
I made this beef salad today and it turned out so good!! Thank you for sharing!
Awesome recipe
This is my favorite thing to eat!
Very good love it
Thank you so much for the recipe, i have tried this dish in Cambodia and love the taste.You have help me a lot that now i can prepare this dish myself.
I get mouth water when you about to consume and thanks for your video. It's so good eating with sticky rice.
😍😍😍👍🏻👍🏻👍🏻 looks amazing.
Thank you for the recipe!
I am familiar with Thai version. One of my favorites!!
Great job 👏 👍
as usual yum yum yum .. thanks and you take care people......
Sabaidy...lab ngoua chao pen ta seb laiii. Khob chay. Bonne continuation👏👏👏.
Omg authentic Loas Lap... Wow.. I am so.. Following you ❤️👍👍👍 except the meat I would seasoning and recommendations to grilled it and it be prefect 😋👍
One of my favorite spicy dishes of all time
Looks delicious 😋
This is the real deal...thanks
I loveeeeee this dish
Looks good, I’m making it right now.
Laab is extremely delicious
❤❤ ur recipes!! Can u tell me ur top 3 brands of sticky rice ??
Nice
Can I add in Pla Dak and dried red pepper flakes?
Thanks for your recipe. Greetings from Argentina. Is it possible that the meat is a little bit raw? Does it finish cooking with the lemon? Thanks 😊
Yes, limon or lime, and galangal play the role ,specially the galangal is antibiotics
There is a popular Lao raw beef laap version called “Laab Deep” very delicious and much tastier than steak tartare.
What can I use in substitute of galangal?
Missing Badak. one of the key ingredients that makes it better.
Some people don’t like fermented fish sauce. I dont
Can you serve this as Laos steak tartare
brava!
Loveeee
What is your blender name?
Can you put bean sprouts 🌱
No fish sauce or padak? Wow
Which cut of beef?
Saap saap!
lol
ก้อยสุก..👍👍👍
❤
I had this dish at a Thai restaurant. Is it a part of Thai cuisine as well? Anyway this is a very good video. I'm going to try to prepare it.
Yes thai esan and laos
It is Lao cuisine and part of Thailand that was once Laos.
Its Laos cuisine for generation!!! There are more Laos live in Thailand.than in Laos thats why these dish and alot of Laos cusine spread.thru out Thailand..
Eventual ly this dish will be spread.thru s.east Asia cause of its popularity.and u tube who share the secret recipe..
@noko4247Actually ,Larry is the Lao's traditional food.not a Thai recipe,most of Thai people not used to this dish.One thing,Larb must be served with sticky rice.
ดูดีมาก
👍👍😋😋
Don’t forget a shot of 90 proof whiskey and a few cold beer. Thx
I can never find galangal!!
Lao Beef Salad is the best in Asean & Asia.
I was in laos and ordered this dish. Mine came drenched in bile juice.
Its very bitter.
Sep sep
Delicious
SORRY MORGAN BUT YOU DO NOT PUT LEMON GRASS IN LAAB NGUA
😆😇❤👍
OOOOH you also SEAR the beef☹ as Americans Style...I like it TARTARE as...
TARTARE is really related to the LARB ,as mongols migrated to the south ,the food evolves
Wheres the veitnamese mint phak pew
almost identical to the thai recipe
Fish sauce is made from Vietnam ..and now Thailand and Laos always use in 😅their dishes
Looks so dry