Larb (Laap/Laab) Minced Meat Salad
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- เผยแพร่เมื่อ 25 ส.ค. 2024
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Lara Ingredients
For the Toasted Rice Powder
1 Tbs. uncooked jasmine rice amzn.to/1nTMNsK
1 lb. ground pork or chicken
fresh juice from 1/2 of juicy lime (If your lime is not quite juicy, use 1), Plus 2 more limes for sauce.
1/4 tsp. white pepper amzn.to/1nTOYg1
1 shallot or 1/2 red onion
1 green onion
handful fresh cilantro
half handful fresh mint
1 Tbs. cooking oil
1 heaping Tbs. palm sugar amzn.to/1JMKUbt
3 Tbs. fish sauce amzn.to/1KfOCu8v
2 to 3 tsp. Thai chili flakes amzn.to/1P9uHgI
To Serve with
cucumber
green lettuce
warm cooked jasmine rice
♥ Tools
Rachel Ray Nonstick 11-inch Wok with Lid amzn.to/20rsFw0
Wooden Stirring Spoon amzn.to/1nTOSF7
♥ Camera
Canon EOS Rebel T5i with 18-135mm STM Lens
amzn.to/1TmuybA
![[TH] 2024 PMSL SEA W2D5 | Fall | พลาดวันนี้ จะต้องเสียใจ](http://i.ytimg.com/vi/A5-Cuo12p6A/mqdefault.jpg)
I"m amazed at how you can cook any ethnic dish (regardless of your pronunciation of the dish or your accent - which is charming) perfectly and you are very good at instruction - thank you - I really enjoy your videos and have learned a lot.
This was so good. I exchanged the mint with sweet thai basil and had it with thin slices of pointed cabbage. Very healthy and yummy. I am definitely making this again!
+Saekkestol Yummy!!! Thai basil works so well for this recipe!!
Larb or Lahp is the national dish of Laos. It originated in Laos...a very classic Lao dish.
Yeah the Thai folk are getting all the credit from a dish that was originated from Laos. Sad.
One of my favorite Asian cuisine dish! I make mine with ground chicken and it taste so heavenly. Thank you so much for making this!
I'm doing it with minced beef (and adding the toasted rice powder and some dry ginger and coriander powder in the pan while cooking to absord the meat juice); But whatever, for those who never tried this kind of recipe, you have to ;)
I love this recipe! I've made it so many times. I like to mix my shallots in with the warm pork to soften the harsh onion flavor. perfect every time
One of my all time favorite dishes. I get this at a wonderful little Thai food cart here in town and it never gets old. Now I know how to make it. Thanks!
Laab without the "r" sound is Lao traditional food I grew up eating. Very delicious!
I made this for dinner tonight and it was delicious! Thank you so much! I love your recipes!
Growing up my grandma made it like this. Very authentic, glad she passed down this tradition.
This reminds me of when my oldest attended Chico State and we would visit him during the weekends and take him out at some Thai restaurant close by and they would serve this. Love it!
I just made it with ground turkey, and it is sooo good!!! =) And yes, it doesn't get any easier! Thanks for sharing! I've just added it to my collection of go-to recipes!
I honestly love her so much, just her personality makes me so happy. I always get so excited when she puts a new video up❤️❤️
I just made this with ground chicken. Thank you SO much for this recipe. It was extremely easy to make in a short amount of time. I put it over a salad instead of rice since I'm trying to watch my calories. Thank you again!!
I'm Thai and my grandmother and aunt used to run a famous Issan restaurant in Bangkok many years ago. Ground chicken is more authentic with this dish. If you want pork, I would suggest marinating the pork and grilling it first. I made grilled pork (moo ping) larb style for dinner tonight. Love that you cook Thai!
The toasted rice should be sticky rice and it needs to be darker! And no need for pepper or lime juice to the raw ground beef. Please enjoy it with sticky rice! Also you need some Galangcal and kefir lime leaves.
this dish is amazing!!!! I order this all the time at my local restaurant, I love it better now that I can make it myself! i made it with some left over steak from the night before and thinly cut it! delicious!
Since cooking Asian food at home, Larb is my main dish for breakfast and lunch. I cook several variations...yum!
I’ve made this dish so many times in my life but the exact way she made it looks amazing. About to run to the store to get all the ingredients
Watch trump, this will make all sick
ZMF2017 LoL wtf. Get out of here with your political bs
Steamed sticky rice would go great with this dish. My mouth is watering right now and I want some really badly now but it's 10:23pm and I gotta work at 8am tomorrow. Lol.
It also goes very well with lettuce
Fantastic recipe - I served as a lettuce wrap and added a few chopped fresh Thai chilies for my own taste.
Will make many times going forward - delicious!
larb is one of my FAVORITE things in the world! OMG! my mouth is drooling to no end!
I love to garnish mine with cherry tomatoes that are cut in half. I don’t like rice powder so I use cashews instead to get the nutty flavor. This is one of my favorite recipes from Thailand. Love it!!
“I don’t know if Jacob will be happy with that but I don’t care” 😂😭😂 me as a wife. I love you seonkyoung!!! I’m learning how to cook through your videos and fooling everyone daily 😂😘
Larb chicken is my favorite I eat it once a week every Friday very refreshing
Ahh craving this so much right now. My mom makes this with liver and boiled pork skin so bomb!! Im mixed with lao, french & cambodian.
and also tripe!
Usually combo
@Moe Srey,chicken liver or pork liver then sliced or roughly chopped. Thanks from A
Also how to prepare tripe. Thanks again.
That's our National dish (Laos🇱🇦😊)
More "Life in:" please! I rewatch your Korea ones so often, I love them!! You need to go back to Korea to eat more delicious foods! Hehehe.
This looks amazing, I can't wait to try to make it...
and I love your hair in this video. You are not only talented and entertaining but also so beautiful!
I really love your recipes and I have made many of them very successfully. In the past however, I didn’t like your super excited voice. In this video, your voice is much more calm and normal and I LOVE it! Please consider using this voice more often and thank you for your wonderful recipes!,
I tried this recipe but with chiken and i have to say that this is very good and delicious. I cooked it for my family and they loved it. THANK YOU!!
My boyfriend and I just made this tonight. It was delicious! We were debating which recipe to use, yours or a Thai recipe TH-cam channel's. We decided to try your recipe and it turned out so good! Tasted so authentic like at a restaurant. Thank you for the videos! I will definitely try more of your recipes. You are now my source of recipes to try!
Just so everyone knows, larb is also very good in lettuce wraps
Didn’t you watch the whole video??
She had it with rice.
It’s also really good with duck too.
I like it on Jasmine rice.
Yes it is!
I use cabbage for my wraps and it's delicious
I have used dried thai chili powder but it still was not spicy no matter how much I added, so I now break the traditional larb rules and add chopped fresh thai bird chilies and its much better...I also use thai basil in mine cuz it adds so much great flavor.....new here but I love your recipes, channel and smile! Hope you are having an awesome day!
In THAILAND, Larb is never sweetened.
No palm sugar.
No sugar.
No stevia either.
The toasted rice makes Larb sweet enough.
Mmm I love LAAP ❤️
do you know what annoys me about your videos, every food you make, makes me hungry but when you eat it soo delicious what am i supposed to do???? I wish I could reach through the screen just to smell...sigh :|
Agreed
lols i have actually done some of her recipes so that is what you are supposed to do!
HAHAHAHAHAHA, I can't wait to start cooking these dishes!!!
mercy it's your fault Seongyung Longuest lol
Lick dat phone boi
I love your humor... You make me smile! 😆
Just made this for dinner tonight and it was AMAZING!!!!! Thank you so much for sharing all of your delicious recipes. My taste buds and belly appreciates it!
+Jennie Mao WOW!! I'm so happy to hear that Jennie!!! :-D So glad you enjoyed it~!! ❤️
I made this today, I cut the sugar out because I'm not into sweets but it did turned out marvelous ♡ Late but thank you for this wonderful recipe ♡
No sugar for me too turned out to be great
I'm putting larb on my list of great salads!
I always get beef larb at a Thai restaurant and they serve it hot with raw cabbage leaves. I noticed the last time I had this it tasted sweet (unlike before), and I didn't like it. I will definitely make it but WITHOUT the (palm) sugar.
Mm now I'm craving laab. 😭 Lao food ftw❤️
Jen Vongsa ... why u cray ??? 😌😁😁😁😁
I tried this tonight and it turned out perfect! Just like how grandma makes it 😇
Have made with ground turkey as well as ground pork. So darn easy and outstanding. Thank you SYL!
i don't understand why you don't have more followers you are the best.....
This is a good and easy recipe for larb/laab. My parents make it with beef, tripe, finely minced lemongrass, mint, and this other herb as well. We also buy the prepackaged rice powder at the asian store. I'm sure they have more ingredients in it tho, but this is the key to laab because it just do not taste the same without it!! :)
Also, for spicyness, we love using fresh red chilis :) either pounded or finely minced, it's a whole new level Lol!
the only time I've ever liked tripe is in beef larb and a Cambodian tripe soup my friend's mom made.
I'm more innovative now when it comes to cooking because of your videos...thank you!!!
Laab goes well with stick rice 👍👍👍
truly appreciate that u post ur recipe below. thank u👍
WOW! Your Husband is so lucky, lucky, lucky to have you Cooking for him🙏🥗🍲🍷🍜
Que rico se ve y fácil!
My mouth actually started watering when she ate this. And I just had lunch
Adding tripes makes a big difference 😋😋😋
Lao pride🇱🇦
we eat it as a lettuce wrap. my cousin's wife is mien, obviously has some similarities/influence with lao, etc so she makes this all the time at potlucks and she puts lettuce on the side so we can eat it as a wrap. i love it, i can eat so much and never get full
+omgphud I do enjoy with a lettuce wrap as well, we just had it a couple days ago! It's healthy and delicious!
You look stunning in this video!!
Thank you your accent made my laab taste even better, I want to record your voice and put it in my Iphone wake alarm sound
I love this lady! You make good and easy food!
Thai people don't stir fried ground pork with cooking oil but we stir fried it with chicken stock/broth or even
water. We don't want Larb to be oily. Anyway, I am glad that you are a big fan of Thai food.
joesitt1 so good to know!
I am hmong and in my culture we lovvvvvve to eat laab!!!! It's soooooo good!!!
I just got done making it. very delicious.
This was awesome! I have made it every other week since I found and subscribed to your channel! I absolutely love it!
Great recipe!! and very simple. Thank you!
I just cooked it few days ago and now my mouth is watering. lol . Loved your video!!
one small thing, we typically use sweet rice for the toasted rice powder instead of jasmine. though I do understand that jasmine is easier to find!
Mouth watering.. im going to make this recipe soon.
Trying this tonight, wish me luck!😁
Mmmmmm … having this tonight, YUM!!
Very nice dish!! The fam loved it. I made the toasted and pounded rice to sprinkle as you described, and everyone really enjoyed that with the other great flavors. This is a new house staple. Thanks for showing me how. Peace out.
Perfect!! Try with sticky rice. Very popular in Laos cooking
Your larb make me hungry . Give me a bowl of rice and larb please. Love it 👍👍😀😀
50 50 Ground chicken, ground beef 80%20% and 1 egg mixed well for substitute the ground pork , because we dont do pork, and followthe recipe.. dis chits BOMB Yo!! Do It now!
you can also use raw or cooked beef as meat for the laab and also add in some lemon grass, for the rice powder you can get prepackaged ones at an asian supermarket.
I like the stars,girl's singing while u eating.nice.its an awesome dish.miss Bangkok
I always love your cooking Seonkyoung! Never stop haha.
Just made this tonight and it was delicious. Thanks so much for this recipe. You're the best!
+Myra Eliza Calove YAY!!! 🙌🏼 I'm so happy to hear too! :-D
this is very good with sticky rice!! yum yum
I'm making this tonight, my favorite!
this was so good. I made it multiple times already. I litteraly be craving for it haha thanks for an amazing recipe.
try it with raw beef and extra spicy thau chillies, i love your videos!
You are super cool just like the super easy food you teach us .
In Laos, we use Lao chili flakes to make this traditional Lao dish.
Love this recipe!
I love this food!!!! I cannot wait to make it!!! Thanks so much for the recipe!!! Love u so much!!!! Keep it up!!!!
I wanna try this. Looks yummy
Omg, love this! I just had fish larb the other day. Can't wait to try to make it myself using your recipe.
Thank you so much nice racipe for sharing all 🔕🌸💕👌
Great video! Love this dish and recipe. Thank you!
I love all of your videos.
Wow my favorite salade i have larb two times a week
My dear Seonkyoung, albeit for the IRIE livestream of yesterday(July9), I'm here seeing how to make the Yummy Larb and its easy enough for a novice like me, so not having any thai red chili flakes, I guess I could substitute hot 'n spicy chile de arbol flakes? Thank you and to your cameraman(Jacob)for sharing your WONDERFUL uploads of Asian at Home! :)
We made this tonight, and it was delicious! We served it over noodles instead of rice (because we ran out), and the sauce dressed the noodles beautifully. The cucumber is so nice with it, too. Great recipe!
+Briana Van Craeynest Awesome! I'm glad you enjoyed it so well! 😊
So appetizing , I'll make this for Sunday dinner,
If you put the lime in microwave for a few sec. It'll have more juice :)
Thank you for sharing
I always eat 3 plate of rice when my mom make this dish! ❤️
Sticky rice I hope?
Love laab ! You could also eat it with lettuce wrap . So yummy !
I prepapre Larb little bit in a different way but that doesn't matter. This is anyway one of my favourite thai food! Tomorrow will try your recipe :) But not from pork but beef
This is actually pretty accurate to the my recipe lol I'm Lao and it's pronounced "lap"
you should definitely do the hmong way as well. i guarantee you its way more good with pork skin..should try!!
You should have a TV show... You so comfortable on camera. Love u!