Spicy beef salad(plea sach ko/beef larb or laap)
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- So spicy but sooooo good!! :) Tender beef tossed in some fresh herbs, along with lime and Thai chili peppers?? If you're the adventurous type, you must give this recipe a try!
Get the full recipe here:
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You're welcome! Yes, I love this dish so much! So good on it's own or with rice too!
Yes, I know Berny! We met here on TH-cam. I love his moms cooking! So authentic and she is so sweet to listen to(I'm Cambodian too). I haven't checked out Annie's channel yet but I will! Thanks for the recommendations. I love making new friends on here! And thanks for stopping by Michael!
Yes! I'm actually working on measuring out ingredients for that one this week! Video should be up soon.
Looks so delicious!
Everybody likes Laab! Thai and Lao call it the same thing, since the languages are very similar. Since you have an outdoor kitchen, take your pepper flakes outside and toast them over medium low heat in a dry skillet the way you did your sticky rice Stand with the breeze to your back! ;-) You don't want the fumes to come back at you. Keep them moving until they turn a kind of a reddish brown color. Process in a grinder or mortar and pestle. The nuttiness of them is more authentic. Try it! Yum!
I love watching your videos and you are such a great cook. Thanks for sharing.
You're welcome! Happy I could help!
This was nice and easy to make....not too long or boring. Good job!!!
Thanks for another recommendation! I will check her out too!
Love that food. More Khmer food please. I’m from San Diego and sadly to say we don’t have any authentic Khmer restaurant that make this types of dish.
i tried this one and turned out as an amazing dish!!! thank you, sav..
I'm going to make this tonight!!! Thanks!
Me too!
I made this yesterday it was fabulous. I ate it with cucumber and Napa cabbage.
Thank you!
Yay! So glad you loved it! And you're welcome!
Yummy, my husband isn't khmer but he absolutely loves this food
Hi Bethany! This dish can be served either as a main dish(eaten alone) or eaten as a side dish(with rice or other items). I would consider the way I prepared it more Laos or even Cambodian. This dish comes in many forms and my understanding is, it's very similar to a Hmong dish as well! You should be able to find the ingredients at a Korean store too. :)
My kids fave food😋
Yum! Sounds delicious! I love cooking with tamarind paste too!
Thank you so much!! I am such a foodie so I have to cook all the time! Lol.
I made it like a month ago and it was delicious!
yesssss! I love plea sach ko!
I made your lemongrass ginger crab was excellent beef lamb I am trying for my kids thanks for great recepie
Galangal is apart of the ginger family and looks like a root. It grows underground and ginger is not a substitute for it(the taste is not similar). You can google an image as well.
You're welcome!
Wow,, I definitely making it this weekend. Thank you..
Love nom ba chok! Yes, I can make it but I don't have a written recipe for it...yet. :)
Look so Yummy 🤤
You're welcome! It's very yummy!! :)
Thank u for sharing.
Yesss she used the word pah dek!!
I'm Khmer /Laotian
look so yummy
How did you cook the meat because its not completely raw right? And if so, did you cut it up before cooking or cooked and then sliced it?
Like your cooking, Bong !
Thanks for sharing !!! I ve lurn a lot with your chanel !!!
mmmm hmong laab is the best!!
Nice!! Your wife is lucky! I can't get my husband to help me cook, at all! Lol.
Thanks for this great recipe. I didn't get the green leave, are they "lime leaves"? Where can we get them??
Yes!! DO IT!! :)
Thank you so much! It's so good;)
Hi there! I'm actually Cambodian. :)
One of my favorite recipe:) thank you. Subscribed:)
Can you make a video of how to make stir fried noodle? thanks
Love your vids!
Love your channel. New subscriber!!
this is more Lao larb. Thai does not use pla padek (pla la)---btw love this way of making larb since i am weak with this type of food. thanks!
yummy!!!
New subsciber... Love your vids!!!
Is this like hmong laab? I'm not really sure....I know that it's a little Cambodian, a little Thai, and a little Laos. I just know it's Asian. :)
its simular to hmong laab but we dont use lime leaf or galangal. its just the basic lemongrass, mint, onion and shallot, lime or lemon, lots of fresh thai chilies, cilantro, fresh basil, salt, msg, and sometimes if their really brave we also use chicken or beef stomach juice instead of stinky fish or crab sauce. and we dont incorporate fish sauce in it either, but laab is laab and its good either way!! if you make it with seafood and omit all the stinky stuff and add cucumber and tamarind past
2019 still watching this... While fasting
are you Lao ?
Hi,
Can you get lime leaves from an Asian grocery store?...Thanks for the video. I would like to make this dish because I like Thai beef salads. This will be a nice change to try Cambodian cooking :)
Kayla Nguyen the dish is actually from Laos, not Cambodian.
No, I am Cambodian/Chinese.
e you can make awesome yam talay which is also a great salad! :-)
I like plea sirloin lap
Okay you are cambodia
AWESOME!!! MAKING SOME WITH MY WIFE TODAAAAYYYY!!! #capslock
how do you spell that padak...paadaq or what? lol what is it?
There is a great channel I am subbed to called bernymac20. It is a son who acts as translator and his mother (She is so cute!) who does the cooking and describes what she is doing in Cambodian language. Check it out. There are some great recipes there. Also, check out Annie at hmongfood. She is another amazing cook. I think you would enjoy both channels immensely. Michael
👌👍👍
I believe the cuisines of Southeast Asian heritage are the very best! They have a unique blend of Indian, Chinese and local ingredients to create dishes which are so unique and remarkable. I am a "foodie", and I love to explore food channels. Recommend you go see nanaks801. She cooks Lao food, and often speaks in a kind of Lao-English mix. Since you already know the ingredients, you will understand her creations.
It's Lapp I'm Asian :D
Not just any lime tree, sir. They must be the Kafir Lime. Ordinary lime leaves are very acrid, and will ruin a dish. How do I know this? In the absence of kafir Lime, I tried to substitute, and ended up throwing the whole dish away.
This is lab, not plea. Lab was originated in Battambang Cambodia. Not thai or lao.
This food from thailand,laos and Cambodian.
Thank you!
How did you cook the meat because its not completely raw right? And if so, did you cut it up before cooking or cooked and then sliced it?
Cook first and then slices them
Thank you!