How to make KHAO PIAK (RICE SOUP) | House of X Tia
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- เผยแพร่เมื่อ 6 ต.ค. 2017
- Below is the recipe for KHAO PIAK (RICE SOUP). Hope you enjoy :). Please don't forget to Like & Subscribe!
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INGREDIENTS (2 servings)
1 clove garlic, minced
1 small shallot, sliced
1/2 pound pork riblets
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices of thinly sliced ginger
1/2 cup jasmine rice, rinsed & strained
4 cups of water
1 tablespoon chicken bouillon
fish sauce to taste
You make these Lao dishes so much more easier for me!! THANK YOU!! ❤️
your welcome. enjoy!
Yes! That’s exactly how I remembered it when I was younger too! Thanks for sharing!
You are so welcome!
We Filipinos have this exact dish! It’s so good! I never added cilantro until seeing your video and now I’m glad I did. 👍🏽
oooh! do you also use pork ribs? i love filipino food!!!!
House of X Tia we mostly use chicken but I’m sure pork ribs have been used! I know my mom has used ground pork too.
Oooh I've had with chicken but never with ground pork, def trying! thank you!!
Yummy!!! Imma make this tomorrow!!! Love!
yum! how'd it turn out?
Yummy! Keep up the good work Tia!
thank you, you too!!
Yes my favorite Lao dish
its soup weather. enjoy!
My Hmong Dad, who grew up with Lao ppl, makes his khao phiak like yours and eat it the same way with fish sauce too! It's so good to eat it on a cold day in Minnesota :)
good anytime! hot weather too hehe :)
This is how I make my lao congee too ! Best recipe ❤️🇱🇦
comfort food at its best!
I make this all the time, but instead of adding on the extras.. I just use more rice and rotisserie chicken, with chicken bouillon.
And I like it thick too! I’ll definitely try your version this weekend.
Ooooh rotis chicken is always a great addition!
Yum! Please continue to make more lao food! Helps out alot greatly!
tons of recipes on here! I will keep teaching as long as people still want the recipes :)
@@HouseofXTia yes please do! Your food keeps my lao culture going. My parents passed away and making lao food is something ill carry.
xoxo
A great recipe. So easy to prepare. I made it with cubes of pork shoulder I browned first and used chicken broth instead of chicken bullion. I also added some chopped celery. With the garnishments of hot chili crunch, cilantro and green onions and crispy onions it was exceptional. I can see why you have such great memories of your Mom cooking this for you when you a little girl.
Great idea. I love that you're experimenting with different cuts of meat and making it your own! Definitely an all year round comfort dish!
Awesome video!
Thanks for the visit :)
Yum! I'll make this today!! I like my rice sticky like a jok so I'll use your recipe but make it sticky >_< THANKS for these videos!!!! XOXO
you are welcome!!!
Omg I just demolished a bowl of this soup. It’s a very wet and windy day in Seattle, perfect day to stay in, curl up and savor comfort food. It is SO easy to make and delicious. I’m so happy I found this recipe, thank you so much for sharing it. I posted a pic on Instagram and gave you a # 😊
Love it!! Just found the post. Thanks for trying the recipe and tagging me! I'm so happy you enjoyed!!!
Yummmm gonna make this for my 1 year old!
eeeek! excited for you to try!!
The ultimate comfort food. Reminds me of my Grandma x
awe! such a great memory :)
Another really nice garnish is pork floss along with pickled mustard greens
that sounds so good!
Oh cool I randomly found your channel. Love your IG content.
thank you thank you!
Do you know how to make banh hoi? Please make a tutorial if so. I've remaid your noodle soup the kapoon & kao piek sen! So yummmy!
hmmm, sound like a vietnamese recipe.... i don't but you can try googling it! Glad you tried the soup dishes! those are my top 2 fav lao soups :)
Wow very nice.. I like to eat Laos food cuz my mum from Laos..
:)
Happy early birthday auntie!! I’ll see you in Las Vegas soon! Is uncle tony already in las vegas
thank you. not going to las vegas but i will see you in los angeles!
Yours is The Original Rice and Water 💗💯
Rice and chicken water loll
My go to dish when we got left over rice and needing to cure a sickness or hangover
nice! i usually make fried rice w/leftovers. will have to remember this for hangovers lol
Finally I found what I gonna do for my dinner tonight
Love this for you!
I love ❤️ tiaj
haha thanks!
All these hmong people trying to correct you on what your dish is is so embarrassing. Don't know why they would say that this is no khao piak this and that when they don't even know what the word translates into in Laotian
hahaha. it's all good. i just hope they understand that each country has their own version including spelling of this dish :)
Fine af 😍 lol
lol
My husband always made it for us when anyone was sick, with chicken.
The best healing soup!
Do i use cooked jasmine rice or does it cook while boiling in the soup?
it cooks while its boiling :)
Will the riblets be tender enough with a 20 minute cook time?
yes as long as you use small ones. you can par-boil them before adding them to the soup if you want them extra tender. i recommend 10 min par-boiling :)
I just came across this video. That soup looks so delicious and since I actually have all the ingredients, I’m going to make it tomorrow for lunch. Do you have a recipe for homemade chili oil?
Yes I do, just do a search through my videos! Enjoy the soup xoxo
lol thanks i made this but not with rice with pasta shell
that works too! also yum!!
Nostalgic Dish *
Comfort food!
I always use stewing chicken...aka gai ynaap😂
haha my mom too!
Can I do this in a crock pot? Has anyone ever tried it??
i don't see why not! try it and let us know how it turns out :)
Can I do this with brown rice??? Will I need more water or cooking time?
it can be made with brown rice and you may need to add water and increase the cooking time. i would experiment with a small batch of rice just to see how it firms up and then you will have a better idea on cooking time :)
House of X Tia thanks hun! I'll test try it and see how that goes. I wanted to try a healthier option. lol
yes please let me know how it turns out!
@@HouseofXTia
They have a brown mini rice(very small grain, )at the Indian store.I made Khao piak it turned out very delicious, of course cooking time was longer
A lot of haters here. Sen added to the title is just noodles. It's more common to just make the rice version because people have more access to grains then noodles. Khao is rice... so adding another word behind piak doesnt make any different unless its Sen which is noodles lol. Who cares if its lao
or Hmong but this is khao piak. To me it's just weird adding khao again when it's already in the name. If she made a noodle version, just add sen but wow. Just be happy that the dish is still around. The traditional original dish is the noodle version which lao people leave the word Sen out.Good video!
lol couldn't agree more. its all technicalities. if its good its good. who cares about the rest
Can I use chicken breast instead?!
yes :)
u can use any meat
I personally like using ground chicken myself so that there's little chicken bits throughout the soup(:
yes but i recommend bone in for more flavor!
💛🙏🔥🌕🌙☯️⛩️🍻💛🤗🥂 yummy super delicious 🔥
thank you!
@@HouseofXTia 🙏🙏🙏💪💪💪
Who gives a shit if this is khao piak or not it taste bomb.com
hahaha
That is not khao piak
what is it then?
That is not khao piak. That's just rice porridge lol Google it up if you don't know what it is 😂
'khao piak (khao)' in laotian translates to rice porridge. have a great day! thanks for the google tip
Pahoua Chang if you're not Lao, you wouldn't understand
Lol your obviously not Laos. 😂😂😂😂😂 you can't tell someone what is what in there culture. 😂😂😂😂😂 thank you for your pretentious funny comment.
Talking too much.
it is a tutorial :)
Not khao piak
what is it then?
Thao Xiong, It’s khao piak cao, dummy. You wouldn’t know, because you’re Hmong 🙄
Damn block the channel if I don’t like it.