CREAMED SPINACH & MUSHROOMS!! A REALLY RETRO HOLIDAY
ฝัง
- เผยแพร่เมื่อ 26 พ.ย. 2019
- One last quick side dish before you embark on your holiday dinner journey! This one is a quick and easy option for when you really want something different! Creamed spinach and mushrooms is an elegant side dish with punch. This is super simple to make and gives a nice green option that isn't a green bean casserole (truthfully, not my favorite!) The earthy combination of spinach, mushrooms and cream lends itself to everything from a fine filet mignon to your holiday turkey or standing rib roast. I hope you will consider this for your holiday table!
Nothing could be simpler! Sauteed' mushrooms with minced shallots and garlic, add in spinach and you take your traditional steak house side right over the top. In fact this is the happiest of marriages of two steak house favorites! Sauteed mushrooms and creamed spinach come together for a most amazing mash up that will send your guests to heaven and wonder how they ever lived without it! All kidding aside, this is just good and simple. Two of my favorite things.
This dish takes all of ten to fifteen minutes to throw together and even if its an afterthought, you can easily make this with provisions you most likely set in for the big day. Spinach is a great option to traditional green beans, peas or broccoli and adds a nice twist for people when they want something a little unusual. Don't think this only belongs next to a nice cut of meat. THis side dish is just as at home next to your favorite poultry and people, including yourself are going to love it.
After the mushrooms are sauteed perfectly add in as much spinach as your skillet will hold. Pop on the lid and let it go for a few minutes, go back with some tongs and squidge it up a bit and see how quick it cooked down! Keep on adding more spinach till you reach your desired amount then add in the cream in a couple of additions. If it doesn't thicken the way you like, add in a couple tablespoons of Wondra flour. A staple that should be in every pantry. This will give you the thickness desired to move forward to the finish. When your spinach reaches the perfect creaminess, dust with a bit of freshly grated nutmeg and stir. Now you are ready to go.
I hope you give this delicious side dish option a try for your holiday meal or anytime and I hope you love it!
Happy Eating and Happy Holidays!
Get a printable version of this recipe here: bit.ly/2rmBuka
Get my cookbooks here: bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: on. 12bdibt
Twitter: @noreenskitchen
Instagram: bit.ly/12bdqrp
Google + bit.ly/1o5GMYy
**MAILING ADDRESS***
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. - แนวปฏิบัติและการใช้ชีวิต
I used coconut milk instead of heavy cream since I am on the Paleo diet and it was delicious!
Love it! this is old school wouldn't touch it as a child but loved it as a teen and then it disappeared thanks for bringing it back !
That sounds delicious. I'm definitely saving this recipe and try it as soon as can. 😊 thanks for sharing your recipe, much appreciated.
Hey Noreen! Looks so delicious...I’m loving all your retro recipes. Happy Thanksgiving! 🍁 ~ Carol
Noreen you never disappoint. I just love your recipes! All of them. You are my "go to' thank you
I made this tonight with our thanksgiving dinner and it was super phenomenal. Thank you Noreen!!!
Oh my word - I'd eat that whole bowl! Looks so so delicious. Yum
Looks fantastic! Thanks for sharing! 😊
This looks so good, this recipe will definitely be on my Christmas menu . Thanks for the recipe.🤗😋
I love creamed spinach. I'm going to make this, I just hate washing mushrooms. But you do what you have to. Have a wonderful Thanksgiving, thanks for sharing all your recipes.
Loving your retro videos
I am SO making this on Christmas Eve! 🤤🤤🤤
Thank you so much Noreen!! 🤩👍👍
So funny the ginger cookies. Looks rich with the mushrooms! Thanks
Best Spinach n mushroom! Nutmeg always goes well with my spinach. Loved it
Thanks for the recipe, will try today. 👍🏾👍🏾
Another wonderful recipe.
Have a Blessed Thanksgiving !!!
PRAYERS
That looks amazing!
Great Looking Dish !
I just added this to our Thanksgiving table.......it’s so easy to make......Thank you and Happy Thanksgiving!!
Oh boy it looks delicious! We love mushrooms too!
That looks delicious!
This creamed spinach looks healthy and delicious!!!
I ended up inheriting two huge bags of spinach and I wondered what can I do so I do not let these go to waste. I thought if anybody has a use for them Noreen does. I am so glad I came to your channel and found this recipe it was amazing thank you so much. I’m gonna be doing your Swiss/pepper steak next the end of this week I cannot wait. 😀😇
Happy Thanksgiving to you and your family may God bless you have a wonderful day in the Lord this holiday season thank you for your TH-cam channel it's awesome thank you for cooking on your channel I've been following you from way back there
I still love that. "It tastes like delicious!"
Looks amazing!,
Great simple recipe!!
This is the bomb!! I love spinach!
I gotta try this, Thanks Noreen!
I’ve loved all of your recipes that I have viewed so far! New to your channel, loving the energy and joyful experience of watching you cook and Rick’s finger coming in for a taste! Will we ever see your husbands face? Ha ha! Going to serve this recipe at Christmas to go along with my outstanding Prime Rib of Beef!
That looks fabulous
Noreen, I literally wrinkled my nose right before you said it! 🤣 Your mom eyes in the back of your head were working on me. Darn I should know this trick better. I use it all the time. I'll have to try this now that I know the purpose for the nutmeg. I love me some good cream sauce. This recipe looks amazing too! Can't wait to try it.
I’ve had creamer spinach with a hint of nutmeg at a steakhouse in San Francisco. That was the first time I tried nutmeg in spinach and it was so delicious. The nutmeg wasn’t over powering…it just had a hint of the taste. Loved it.
Love this.. blessings
I just happened to have all the ingredients, including Wondra. I used a mixture of milk and crema and added a dollop of pesto I made from my basil harvest at the end. It was delicious 😋
This looks great. And thank you for not drowning your veggies in butter like what seems to be the trend on some TH-cam channels
Just made this and it’s so yummy 😋
So glad to see you using Wondra! Best thing since sliced bread for soups, gravies and sauces. And hardly anyone uses it any more
Love your videos Noreen 🙂
My favorite is Crean Spanish I know it sounds weird but I love it thank you so much
wowwww😍😍😍 mushroom love it😍😍😍
Delicious!!
U made it look good now i going to try it
Yummy, I love that this is keto friendly without even trying 😊
Ashley Yes, just what I loved about it as I am searching for keto recipes.
wow
love to make it
I think I saw your Hubby's paw snatching raw shallot pieces, LOL. I'm not a big fan of creamed veggies but I like this recipe. It's got more going for it in the seasoning and flavor department.
Happy Thanksgiving
Absolutely super Noreen !!! - How about a light garnish of freshly grated PecorIno Romano or Parmigiano Reggiano cheese over the finished dish ???
Noreen is a fantastic cook
Thanks this helped alot
I want to know about the autumn harvest. It looks good. Lol.
I think she is teasing us with the pan of autumn harvest!
Although I usually detest frozen foods, frozen spinach like frozen peas are excellent products to use in the kitchen. In the case of frozen peas, many of the world's best chefs swear by them. The reason is that frozen peas must be processed and frozen for a maximum of four hours. Therefore, they are super fresh and their color stays really green. Otherwise, I loved your video. Great job. Regards from Brazil
Noreen that looked amazing I know your family is very proud happy holidays to yall !!!🍖🤗
Just made this and its delicious! Be sure to boil or drain the majority of water out of the spinach before you add the cream.
Gotta have that nutmeg!👍
Thank you 🙏
Nice
This looks delicious. Do you add salt or pepper?
Serve on bed of Basmati rice. Perfect vegetarian dish. That's for me
Thank you, I love this recipe! How about adding some grated cheese?
I add Parmesan whenever I make this! #Yums
how long does it last if I put it in the fridge?
I what to use frozen spinach it ok ?
Shallots are wonderful! Why not use them?
I like a little part cheese too.
I do too. When I went to use the new container it had mold in it. Had to take it back.
Lol how did you know I wrinkled my nose?
do you have any gluten-free recipes, Noreen?
Please search my channel. There are a couple.
What if i do use frozen leaf spinach because thats all i have in my freezer
You will want to thaw it completely and squeeze it very dry before adding to the pan.
what cream did you use ?
Heavy whipping cream.
How is Wondra different from flour?
Wondra is instant flour. It can be added directly to hot liquid without getting lumpy. As long as the mixture is not boiling. I love it and my mom always used it. Great for making gravy!
No parmesan cheese?
Kindly include a write up of the instructions in your videos
I provided a link to the recipe on my website. I never put the recipe in the description.
It’s like 🥩
Cremini mushrooms are fair superior in taste, tastier than button mushrooms, and only about .30 cents more than button. Buttons are bland, cremini are like a mini portobello.
Where is the parmesesn?
Not all creamed spinach has parm. Mine is a great example.
Shudnt u have washed your spinach
The spinach I purchase is triple washed. Washing greens is unnecessary when you buy them already cleaned.
Veggies are often harvested by felons and field workers with poor sanitation.
And it is triple washed AFTER it is harvested not before. Therefore your kind of derogatory comment is moot.
Just made this and it’s so yummy 😋