STEAKHOUSE CREAMED SPINACH
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- #steakhousecreamedspinach #creamedspinach
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STEAKHOUSE CREAMED SPINACH. In this Video: I'll show you how to make Steakhouse Creamed Spinach, from scratch and reveal the secret to an easy one pot, creamy sauce. My original recipe was published many years ago. I then shared it on Pinterest, where it blew up. I still get notifications of this recipe being pinned and re-pinnned time and time again, so I thought, let's share it here with you. Here we go...
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INGREDIENTS FOR: Steakhouse Creamed Spinach
recipe by shereen pavlides
5 tablespoons unsalted butter
4 garlic cloves - minced
1 extra large shallot - sliced (1/2 cup)
1/4 cup all-purpose flour
1 1/4 cup whole milk
pinch of freshly grated nutmeg
kosher salt / fresh finely ground black pepper
1 pound fresh baby spinach - washed, dried very well
1 cup freshly shredded good quality gruyere cheese (about 3 ounces)
{serves: 4 - 6}
RECIPE:
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@ Cooking with Shereen, i do not mean to sound like a food nazi, lol, i hate that, i just want you to get the real thing in Cincinnati chili, i.e. they never use pre shredded cheddar cheese in a bag, it has a powder/cornstarch on it to keep it from clumping together, things like that, so that is why i want you to tell me when you get your chili, no disrepect meant at all ma'am, but like i said, they are strict with their procedures, sorry if it came across disrespectful, forgive me, God Bless, p.s. , your husband is going to love this, you may get some nice jewelry out of this, lol.
COOKING WITH SHEREEN. Wow ur knife skills are on point! Which brand knife and what price range is it? Tysm
@@udhe4421 Thank you! Shun. It's a Japanese knife. I've had it for about 11 years now and still going strong. I've attached the link to it up in the description, under Kitchen Gear Used. Thanks for watching!
Seriously I am addicted found and showed hubby the clips...he’s watching now too!!! You are so beautiful and fun!!! After work last week on my birthday he actually brought up your channel just to watch together .. he would never usually do that and bought me a few tools from the carousel ... sadly it wasn’t that awesome round block .. hahaha .. I love it just to look at ..😍 ..
Why aren't ladies chefs? Because they're Cooks
I was worried when you reached for a jar that said nutmeg, and was pleasantly surprised when you opened the lid, and there were three whole seeds in the jar! Nothing goes with spinach or a béchamel better than nutmeg, and nothing says nutmeg better than fresh. What a wonderful video. What a spectacular kitchen. What a remarkable instructor.
Love the fact that you have cabinet space and counter space by placing your ingredients in the drawer
I was thinking the same thing. She has a beautiful kitchen.
Did you notice the knife compartment that went right down into the countertop? NICE KITCHEN AND SETUP.
I made this today and got my mom who lives in another town jealous, lol. It was delicious paired with grilled chicken, thanks!
This was soo good. I didn’t have enough gruyere on hand so I added some Parmesan and ricotta cheese. This is going to be my go to creamed spinach
This was the best homemade creamed spinach I've ever had. The gruyere cheese was perfect.
Forget that delicious spinach... We need a house tour❤
oh yeah!
🤩🥰😇Kitchen is gorgeous!🥰
Literally
Yeah we just intrested to visiting your house to take out something 😁😁😁
I’m saaayiinnngggg
I made this for my DW last night. She loves Ruth's. Chris cream spinach. She actually said that what I made her was better. Money shot, thank you for sharing the recipe.
As a former chef I love these recipes that longer and more detailed. Better than the Food Network.
You have my dream kitchen. I designed kitchens for 27 years and I thought refrigerator drawers were the greatest thing. Also, love your spice and flour drawers.
I can’t wait to try your recipes. I only found you recently and am recovering from surgery. Got your cookbook already. I miss cooking the most!
Just made this for Thanksgiving, and it was a huge hit! Definitely by far the best creamed spinach I've ever made, and quite possibly the best I've ever eaten. Thanks for the recipe! Pro tip: use Gold Medal Wondra flour, it is extremely forgiving and makes the bechamel practically impossible to screw up. Also, I added about 1/2 cup sauteed mushrooms just before adding the spinach, and it was a great addition. 10/10, will make again.
It’s the best for sauce or gravy love Wondra
First time in the kitchen with you, your voice is so clear, not necessary for me to watch you to understand you. I am an older male who never spent time cooking, now I am cooking more every day. I lean strongly towards things that do not require fifteen ingredients, the spinach was perfect. You have such a pleasant style, will be looking for everything you have shared. Thank You
You have a great screen presemce and hearted informative food recipe insights... Thank You from Israel
I made this a few months ago! It was a huge hit! I used grated fresh English cheddar because we're cheddar people..Delish! Thank you for sharing!
I just made this for Sunday lunch with crispy chicken thighs. I'd already been grocery shopping when coming across this video. I didnt wanna go out and buy shallots, as I'd already picked up a leek! Same family meaning a mild onion flavour. It went down very well - everyone loved it. New staple along with my cauliflower cheese.
Found you on tasty on FB and was amazed love how u run through the recipes and don't sit there babbling the whole time wholesome information and I know how to measure not trying to disappoint you 😉😊
First time I’ve ever seen you. Amazing recipe. I made it today with your steak recipe with added mushrooms and some garlic mashed potatoes. Oh my! Is all I can say. My kids devoured the food and said they would love for me to make it again soon. Can’t wait to see what other recipes you have. Fear recipe during COVID-19 lockdown. We felt like we were eating food from a restaurant. Thank you!
I made this for Christmas Day dinner with beef tenderloin and smoky potatoes -- my husband helped with it and it turned out great! A big hit with everyone! It will certainly be a go-to recipe for me in the future, whatever the occasion.
I have this giant container of spinach and was trying to figure out what to do with it, then I found you! Thank you for this great recipe. Also, thank you for being awesome! There is tender & inviting tone in your voice that just makes me happy. You seem like a really nice person & nice is rare these days, your neighbors must love you! (smelling all that deliciousness coming from your house). thank you again for sharing your talents with us & have a great weekend! Stay safe 😊❤️
Awe. Thank you for that! You're so kind! I'm so glad your spinach has a go-to recipe. I hope you love it as much as we do. Stay safe my friend. Hope you enjoy it!
How am I 49 years old with 7 kids and I've never thought to make this recipe to get spinach into my kids?!?!? D'oh! Ok, now this wonderful recipe will become a regular on my meals menu rotation. Thank you!!!!
With today's overpopulation how did you think 7 was a good number of children to have?
@@schizophrantic I didn't. I'm a foster Mum to a permanent group of 4 siblings plus I have 3 bio children. So since you are so deeply concerned about the finite resources of our planet, maybe you can consider 4 of my kids "recycled". Judgemental much??!
I added bacon to mine and topped with green onions. It was delicious
@@Begining2013 No, your kids aren't "recycled," you are the "recycled" mom. And if you have to add animal fat to your spinach so your kids can have a healthy diet, maybe your kids are getting what they wanted after all, namely eating an unhealthy diet.
wwDerp wow you are bitter 😬
More people need to subscribe to you. You deserve it. You're such a delight to watch, Shereen! 💜
Genius. I’ll cook mines like that from now on
Recipe looks fabulous. Tried it and it was so good. The only thing I did differently was I put my hair up so it wouldn't become one of the ingredients.
Her hair, her food. stfu
Rachael Ray nreds to put her hair up....
@@mariaesposito274 ITA! My grandmother would have a cow if I didn't pull my hair back when cooking !!!
Shereen makes cooking a play and an art. And she is charming. Great combination! And, I get hungry watching her cooking.
I could eat that whole pot I LOVE creamed Spinach! I always ordered it out in a restaurant called Lord Charley's, so damn good. They are no longer in business, so thank you thank for this recipe!💖 I love your show!! It's brand new to me!! Good Job!
Mmmm, looks rich and delicious! This would be great as a stuffing in a puff pastry! ☮️🖖🏽
So Delicious 😋. I've used your recipe several times and my family loves it. Thank you!
Looks amazing!
First non-short recipe. This was amazing!
That looks so awesome!!!! Can't wait to try it!!! 🥰 Love you and love the recipes!!!!! Thanks for teaching.....🤩🤩🤩🤩
Absolutely love creamed spinach . Thank you for explaining it so well....I know i can do this !!
I've made this a few times and it's outstanding. Best I've ever had/made.
Lovely! I’m going to do this tonight ... using our garden spinach! Thanks!
You're so lucky! Garden Spinach💚
You have shown the easiest way to cream spinach Miss S and for that I love you🥰
I actually tried this recipe, it's now the go to creamed spinach. It's really good. Thank you for your vid.
@COOKING WITH SHEREEN. Thank you for the recipe. God has blessed your family with a wonderful cook!!🙏❤️
That was a superb receipe Shereen! My son is going to love this❤️Thanks and God bless you
Thanks for sharing this recipe and adding nutmeg to it. So many recipes leave out the nutmeg. I believe it adds a depth that cannot be left out.
Thank you for the videos, i just watch them to relax sometimes i really enjoy your energy.
thank you!
I can see the cooking passion in your voice and eyes...love that dish..I like some nutmeg in..fab 👍🏼😉
Thank you for the recipe. I just finished making it and it is so good with my T-bone steak. It look kind of hard but it wasn't that bad after all. Amazing side dish!
Yummy, I tried this recipe... Thank You so much.. I have mastered it.
Thank you so much Shereen, love your kitchen & your style :)
Hi I just found your Channel and I am impressed with your Channel and talents and recipes Thank you for sharing... I am a retired fireman and was the Chef in the Fire department...
Bob Cooney
Salt Lake City Utah
What a functional and beautiful kitchen. Love your channel
That looks amazing. I know that tastes delicious. Thanks for sharing this with us. Hope you have a great night.
Stacie’s Country Cooking thank you for watching Stacie! Have a wonderful evening💕
Made this.. It's delicious.. Thank you Shereen!
Wow. I am so excited to see your well equipped kitchen and its decor..
You are very natural. Keep it up.
Beautifully done, you know exactly what you’re doing, very knowledgeable. Can’t wait to try this one, spinach is amazing with the recipe. Than you.
All the small details included in an easy to follow recipe...thanks v much for sharing.
First time watching. Very impressed with your teaching approach. Look forward to more of your videos 😊
Never had creamed spinach before but this looks really good.
Rem Hello Rem! Welcome to my kitchen! So glad you stopped by.. I love this side dish paired with steak. It’s great with chicken too. Happy Holidays to you!
The creamed spinach I ever had was gloppy spinach with a gloppy bland white sauce. I am so anxious to try this! In fact, I will make a batch for myself, and probably eat the whole damn thing. I'm trying to get more greens into my diet, and while I love spinach, sometimes it gets a little old. Does this freeze very well? And I love gruyere cheese... I use it to make my scratch mac and cheese casserole. Thank you for your tutorials! I'm a new member, but I'm already hooked big time. Thank you! 👍🥰
Looks fantastic and retains the vitamins in the sauce when cooking like this vs. boiling and pouring water down the drain.
Thank u my first time harvesting spinach and cooking them I am trying it now blessings
Looked up this recipe for my Christmas dinner and found your channel, and I'm glad I did 😀 your kitchen is beautiful, I love it. Can't wait to see what you make next, Merry Christmas to you and yours 🌲
Mike Spectre thank you! so glad you found my channel. Welcome! Hope you have a lovely dinner with your family, Merry Christmas 🎄
Just found your channel! Looking forward to viewing your videos more! Thank you for the clear and well detailed instructions! Also appreciate your soft voice, tone and pace of speaking! It brings home your points. : )
Hello Mindy! Thank you and Welcome! I look forward to cooking with you!
I love your instructions very organized just like your kitchen! Lol
Thanks, been looking for a recipe that I think would really like!
thank you! I appreciate that!
I can't wait to try it. Thanks, Shreen! You have a great screen presence and easy-to-follow production.
.....I think you mean ....PRESENCE .....dolt.....
You are so funny and a great Chef. My husband, Colombo shared your Boganese recipe with me. His Father was born in Balogna, Italy. Thanks for sharing. Liz
I made this a few nights ago. It is beyond delicious! It’s a keeper Shereen!!!
Thank you! Thrilled you enjoyed it❤️
This chef ❤s her shallots. I agree with her wholeheartedly. When I like something that works in the kitchen, I am a loyal customer!
Awesome! I love creamed spinach but hated the mess, now I'll love making it again! Thanks and Peace Be With You ~Sidney
This woman is the best!
Hi. I stumbled across your video on IG. I LOVE LOVE LOVE your energy and passion for good authentic homemade food! 😁
You made it look so easy... simply loved it..trying it out today ..thanks for sharing this lovely recipe
I look forward to making this today
It looks yummy
Thank you Tracey 😊
I just subscribed because I’m interested in the content and you have undoubtedly put everything together in a truly thoughtful way .
Since you have been to culinary school and it shows , I need this .
My sister loves creamed spinach, this recipe is the bomb. Thank you
That's an awesome kitchen! You are awesome, finally spinach I'd eat!
I love creamed spinach and I've never attempted to make it. It's kind of funny but I only eat it at steakhouses!
Impressed with this kitchen
Will be trying this recipe soon. Thank you 😊
I cannot wait to try this recipe. Thank you!
Thank you for posting.I love your recipes. Keep it coming.Thank you.
My son and I love it! Thank you!
I'm one of the massive steak lover this recipe looks stunning and perfectly so gooooood. 😋
Hello how are you doing?
can't wait to try this! looks so fresh and delish
This was really good. Thank you for the recipe
That garlic tip is making watching this so worthwhile!
On the milk versus cream issue: the butter is made from cream, so it gives it cream flavor, even if one uses 0 percent fat milk. I tend to not stock low fat milk, or zero fat, because I like the taste, of a little cream.
My Mother used to really cook like a French woman: used butter in everything! Thank you, for reminding me of her memory! :) ...
I am thinking I could make this, and then use it in spinach lasagna ( I just got a pasta maker- any excuse to try it ) !
I love white sauce! I used to just use cream of mushroom soup.
Straight forward , love it 😍
G’day from Australia 🇦🇺
I made the creamed spinach today to have with a dry aged rib eye fillet.
I stuck to the recipe..except I used Pink Himalayan salt as I didn’t have kosher salt.
Also used French Gruyere cheese...which is very salty.
Didn’t season further as I found it to be slightly salty...probably the pink Himalayan salt.
Still, it looks and tastes amazing.
Thanks for the recipe
Also
I love you work
Bob
going to make this tomorrow , Christmas eve dinner, lamb chop and mashed potatoes, I know my husband and son would love it!
Oh my goodness....I'm in love with Creamed Spinach.
One of my favorites. Will have to try soon.
Thanks
You have a beautiful kitchen. Thanks for sharing your steakhouse creamed spinach recipe. Yum.
Clayton Juan thank you. My pleasure
this looks so good! i love it. perfect side for my steaks too! i will defenitely try this. thanks for sharing. 😃love the blooper on the last part. 😁👍🏼🤝🌹😘
THE RESTAURANTS FOOD thank you and thank you for watching! My daughter didn’t like my blooper part, I’ll be sure to show her your comment😉. Look forward to connecting and cooking with you!
Looks delicious, thanks Shereen!!
Making this right now for NYE. Mahalo for sharing this recipe. I will be following you & I’m Excited! Love your Frequency, very easy to listen & hear your ‘Kind’ spirit.
Happy New Year & May God Abundantly Bless You & your Ohana (family in Hawaiian)🌺
Shereen, thank you for sharing. We tried your recipe and the creamy dish with spinach came out great.
Can't wait to make this! Thank you.
I can't wait to try this ! This is my daughter's favorite food .
Hello how are you doing?
Excellent recipe Shereen and easy to make. I made this a few times now, added just freshly squeezed lemon (half a tea spoon) and some fresh lemon zest. Gives it a nice zing.
Hi!!! Just subscribed 🤗 I just love your teaching technique!!!! Thank You!!!!!
So very glad you're back dear Shereen! This new, more gentle style is wonderful and more explanatory! But just as cute and sweet as previous!...Anyway you're great!😊
Wow ! what an awesome looking spinach dish can’t wait to try it thanks for posting 2022 😎🇦🇺👏👏
How lovely to have discovered you! Happy to be a new subscriber to your channel 🧡
Made this exactly as the recipe and it turned out perfffecttt. Got so many compliments on how good it was💕
🙌🏻 Great Job Saira
I made this tonight and it is simply amazing!!
First time I've seen your work. Subscribed, rang the bell, and commented! 👍👍Well done.
Oh, my goodness. How creamy! The Bechamel paste is genius!
Love spinach. Will try your recipe. Thanks for sharing.