Dhaba Style Lehsuni Palak Mushroom | लहसुनी पालक मशरुम | Palak Recipes | Mushroom Recipe

Lehsuni palak mushroom, mushroom, palak mushroom is easy to make and is new to the taste.
In winters palak is easily available and we get bored of eating palak aloo, sarso palak and palak paneer, this recipe is refreshing and new.
ingredients for lehsuni palak:
palak (spinach) - 2 bunch
mushroom - 1 packet
garlic chopped - 2 tbsp
cumin seeds - 1tsp
bay leaf - 1
dry red chilli - 1
black cardamom - 1
cinamon stick - 1
cloves - 2
ginger paste - 1tbsp
green chilli paste - 1tsp
tomatoes - 2 (paste)
onion - 1
spices:
red chilli powder - 1 tsp
coriander powder - 2tsp
raw mango powder - 1/2 tsp
kasturi methi - 1tbsp
garam masala - 1tbsp
salt as per taste
#lehsuniPalakMushroom #mushroom

[@rashmishet511]

Very nice! Thank you.

[@spiceengine]

Glad you loved it ❤️

[@bradwakey90]

I am in the UK and I made this last night. I used less oil and salt, and used a fresh chilli and Kashmiri chilli powder. Other than that exactly the same (300g mushrooms). Absolutely magnificent! Thank you 😊

[@spiceengine]

I'm so glad that it turned out amazing 💗💗

[@pallave]

Incredible recipe....🎉

[@spiceengine]

Thanks a lot ❤️

[@RandReception-nk7fq]

I'll actually try

[@PoojaGianchandani]

Really good recipe and method of explaining... Thanks

[@spiceengine]

Thank you❤️

[@anjalichandani6745]

I am excited to try it today!

[@spiceengine]

Great! Do let me know how it turned out ❤️

[@ashwanigupta575]

Bahut badiya

[@spiceengine]

Shukriya,❤️

[@LoveOfFood]

Amazing 😍

[@spiceengine]

Thanks 👍

[@mayageorge9375]

Tried it just now . Turned our delicious . Thanks heaps 👏🏻👏🏻🙏🙏

[@spiceengine]

I'm glad you loved it💗

[@ramiapanicker487]

Taste was super everyone like it.

[@spiceengine]

Glad you loved it. Keep supporting ❤️

[@shriyak]

Brilliant recipe! Huge success. Making this again soon!

[@spiceengine]

Thank you so much ❤️❤️

[@Pintxo]

I cooked this today, it was delicious! Thanks 🙏

[@spiceengine]

I'm so glad that it turned out good! The recipe is my personal favourite.

[@ashwinikapera]

I tried it today it came out really good.

[@spiceengine]

Thank you so much. I'm glad you liked the recipe 👍

[@ananyamahapatra6597]

Yumm 🙂

[@spiceengine]

Thank you so much ❤️

[@JasbirKaur-hw5mx]

Too tasty

[@spiceengine]

Thank you 💗

[@travel.mydrug]

Yummm

[@spiceengine]

Thank you 💗

[@priyankasallinonechennel]

Super

[@spiceengine]

Thank you ❤️

[@vk081064]

Super recipe can we cook oyster mushroom same way

[@spiceengine]

Yes, of course you can ❤️

[@adityagupta-mf9dt]

Quite oily for my liking. But decent recipe nevertheless.

[@spiceengine]

You can make it in less oil. Thank you!!

[@susmitabasak5112]

Very bad technique of making this.. it turned out very bad.. adding corrindor powder just spoiled it

[@spiceengine]

Others too have made this recipe and theirs have turned out really good. God bless you ❤️❤️

[@pinkypiyali]

So much of oil is not at all food for health

[@spiceengine]

You please ignore it. Add oil accordingly ❤️

[@aruproy2411]

So strange ... tomato in spinach curry ... it will spoil the whole colour and taste! No chef will do that.

[@kajalkhatri1034]

Is there a reason why we shouldn’t add tomatoes in spinach ?? i sometimes add them

[@hema5423]

What is so strange in it??? Adding tomatoes to spinach has nothing to do with color. To maintain color you have to blanch the spinach in the right way. Also you can maintain the color of palak by adding pinch of baking soda. In sindhi cuisine we add tomatoes in Spinach to add flavours.

[@SforSwatiSingh]

I have also added tomatoes in spinach since childhood as spinach is filled with iron and tomatoes have vitamin c which makes absorption of iron easy to the body ....also spinach is very tasteless if waten alone .... tomatoes add a tangyness to the whole dish ....so it's good ....❤❤❤❤

[@godofthunder1071]

Guys never saute mushroom on low flame, it should not release water

[@haridasan4706]

Super

[@spiceengine]

Thank you ❤️