I think most people don’t know how mushrooms are supposed to taste like ! I remember back in the day picking mushrooms from the woods and cook them, they were heavenly ! Supermarket mushrooms are not even close to that in terms of taste ! So, I understand if people don’t like them ! They have nothing to do with the real organic ones !
Made this last night as a side to chicken and pasta, absolutely delicious!! My husband isn't a big fan of mushrooms, but he LOVED these. Thank you so much! Definitely making these whenever we have mushrooms from now on!
My husband thought he hated mushrooms until the first time I prepared him mushrooms pretty much the way they are prepared in this video. However, I used garlic powder rather than fresh garlic, and I cooked the mushrooms a lot longer. They end up being almost leathery, but actually just very caramelized, and so incredibly favorable. Now, he enjoys mushrooms cooked just about any way, though he admits he really likes the garlicky,caramelized ones from my recipe best. I haven’t made them in a while, so this video has me fired up to do so again. Thank you!
@@ovariantrolley2327 My husband is quite opinionated and offers it freely. I can also tell by the way he eats. Seconds and requesting they be made again (and again) is always a good indication, too. But, thank you for your opinion.
The audacity for someone to tell you what your husband likes? wow, go make some mushrooms the way you cook them and (the way YOUR husband that you know likes them) and have a blessed night!
I happened to have all the ingredients. I made them as directed and ,Oh boy! It was delicious! I fried an egg white and had it with my breakfast. Yummy!
Delicious, I did add one more thing, when the final stage was complete, I turned off the heat and added a teaspoon of double (heavy) cream, gave it a good stir. It's delicious with that extra creamyness.
@@spill1t , Heating black or white pepper evaporates or oxidizes the essential oils in it. Essential because other than "hotness" or "sweetness" we perceive the delights of pepper from aromas, using the sense of smell.
Thanks for the fun facts about mushrooms and the fibers they are made out of and how you can’t really overcook them , very interesting. I never knew that about mushrooms 🍄 ❤
Really simply explained and an eye-opener because I eat plenty of mushrooms but just add them after frying the onions and peppers. Very well set out video.
I'm Indian from Mumbai, a Foodie. Liked your recipe, coming over with the Drinks, keep the Glasses ready with Tonic Water. It will go well with the Drinks ! Sure Gonna prepare it. We both sail in the same boat, when it comes to chopping .
@@abdoaldwaib4998 Don't worry about the little alcohol in the wine. Alcohol evaporates at 172 F. The frying pan is at least 250 F, the alcohol will be all gone. Bon appetite 😃
Great recipe!! I didn't realize how many people don't know how to cook mushrooms. I prefer "better than bouillon" paste. That comes in chicken beef vegetable etc. Instead of knorr that has coloring to make it yellow. Chicken broth is not yellow can you believe it?? Lol
Great video! I agree 1000% on how to get the mushrooms’ inherent water out, and when to add the garlic (and keep it moving) so it doesn’t burn. I’d just add that I first brush with a dry mushroom brush to get most of the rich dirt off, then trim the very base of the stem, which is dry and hard. While it’s a personal preference, I use elephant garlic (Wegman’s has the best - it’s big and juicy). I press, rather than slice, a fat clove or two of it, which nearly turns the clove into butter to bring out its distinctive character. Whether adorning a first-rate steak or in a fresh Scalia roll of sausage, peppers, and onions, these mushrooms are the perfect accompaniment! Thank you!
@@littleme3597 Yes, it is milder and has a less pungent bite than ‘regular’ garlic. But to many tastes, that makes it more palatable than regular when it’s served raw (on salads, sublime ceviches, antipasti). Too, I’ve found if you want more robust regular-like flavor when cooking, just use more of it. What I like most about the elephant is that it’s almost-obscenely juicy when pressed, is always more fresh, and can be shaved so thinly in a mandolin that it’s my go-to for the precision cuisine I do. When roasted (and it takes much longer to roast than regular garlic because of its higher water content and bigger size), it’s even sweeter than regular when the buttery cloves are spread on a slice of toasted baguette, topped with imported Italian prosciutto, a Mozzarella pearl, a chiffon of garden basil, dusted with Kosher salt flakes and freshly-cracked pepper, and a dollop of EVOO. 🙂
I'm encouraged. I thought I was the only person to obliterate garlic, onions, and peppers using that knife in that manner. Let's dig out that wok and have some fun! Great video!
Thank you for all the steps with so many others it has become a money thing and I do understand they want the whole video to continue. Looks delicious ❤
Love this recipe! Gonna try this soon. I typically use a sprinkle of cognac, brandy or whisky to give it a really tasty flavour. Keep healthy and eat well everyone! ❤ Much love from Singapore!
I ran across your video and interestingly enough, I cook my mushrooms very similarly. I'm not a fan of parsley so never use it. I wanted to see what you did differently, and I never added wine. It sounds like a plan. thank you for that!
This dish was really yuuummyy!!😮😮..i've request towards u to put some recipes regarding mashroom with shrimps, mushroom with chicken cubes along with white wine ..can be served with bread sticks or brown rice and all...
Any suggestions what you would serve this mushroom dish with. You make a very educational video. I learn something I had no ideal why we do it, ie, olive oil helps heat the mushrooms up faster, great tip. Thanks for going to the trouble. These look fantastic and I’ll bet they’re delicious. We’re watching from Missouri.
super! early 11 am making me appetized to make it now have all except bullion and wine will add hot water instead and some indian spice instead ! thank you
These mushrooms are great. I eat them fresh daily with egg whites, onions and a slice of red pepper chopped. Now your recipe will be added as a separate yummiest. Thank you.
I hope you dont eat them everyday. This mushroom kind is called Champinjon in the scandinavian countries and contains the cancerogenic Agaritin. They are often raw in pre main course sallads and buffées in Sweden. It is a general recommendation to not eat them raw and to minimize intake. Maybe a small batch once every couple of months.
Same here . Am a vegetarian I wudnt eat the chicken bouillion . So i was thinking I wud add chilli flakes instead . Let's see . Wil b making it tonight fr my dinner. Thnk u fr sharing ❤
OMGoodNess so very yummy I have to learn how to eat more healthy and I love your receipt thank you so much! How can I find the video on how to cook in the pot ....
I love mushrooms and so does my family. I cook a mean mushroom soup. How about showing us a complete vegetarian mushroom starter as we are all vegetarian?
I never add salt if adding garlic to any dish, not necessary. After doing these mushrooms I use same pan to cook cream and good splash Worcestershire sauce till thickish and add mushrooms to heat through.
Thank you for this! I'll certainly try it soon. Thank you for mentioning the necessary time required to cook mushrooms due to chitin in the cell membranes, which is indigestible by the human GI tract. Other sources tell me that mushrooms need to be cooked a minimum of 15 minutes for the cell membranes to get broken down. One interesting thing about mushrooms is that they contain a powerful aromatase inhibitor which is only fully released by heating. The "common" white button mushroom, Agaricus bisporus, contains one of the highest amounts of this AI among all mushrooms. (And the white button mushroom is "common" and inexpensive!) This AI isn't degraded by heat. FWIW, I know of another recipe that boils larger amounts of Agaricus bisporus for a longer time to express more of the AI.
@@FoodChainTV I'm puzzled. Several other sources say it *does* matter if they're cooked, that one accesses thereby much more of the conventional nutrients and mycochemicals. Even *you* said it matters because of the indigestible chitin. So, I'll keep cooking any mushrooms I eat. Aside from releasing their nutritive value, they tend to be tastier that way, largely because cooking them allows you to combine other flavors more intimately.
@@FoodChainTV Please check out my other comments having references to professional sources. In fact, some varieties of raw mushrooms are damaging to human comfort, the digestive tract, and more! The harmful chemicals are heat-sensitive and evaporate or oxidize upon exposure to sufficient heat.
🍄🧄 This secret sautéed garlic mushroom recipe is pure magic-so flavorful and addictive! 😍🔥 Once you start, you can't stop! Thank you for sharing this delicious and irresistible dish! 😋👏❤
🎉Great yummy n HEALTHY dish Bro.!!!🎉 Suggestions Use mix of mushroom Shitaky type tastes like meat. Try try try BAKING mushrooms for 6 min. 380° F by Shaking them every 2min. 1st by brushing oil n seasonings all over Bon Appetite!
So many people don’t like mushrooms. I adore them and I could eat the whole plate. They look amazing.
I'm one of them maybe I just don't know how to cook them.
I agree 💯 percent ❤
They key is, like here, you cook out the water FIRST! If you don't like mushrooms, you have never had them cooked properly.
And I do😂
I think most people don’t know how mushrooms are supposed to taste like ! I remember back in the day picking mushrooms from the woods and cook them, they were heavenly !
Supermarket mushrooms are not even close to that in terms of taste ! So, I understand if people don’t like them ! They have nothing to do with the real organic ones !
Made this last night as a side to chicken and pasta, absolutely delicious!! My husband isn't a big fan of mushrooms, but he LOVED these. Thank you so much! Definitely making these whenever we have mushrooms from now on!
Glad you enjoyed the recipe!
Always, is HOW food is prepared!
My husband thought he hated mushrooms until the first time I prepared him mushrooms pretty much the way they are prepared in this video. However, I used garlic powder rather than fresh garlic, and I cooked the mushrooms a lot longer. They end up being almost leathery, but actually just very caramelized, and so incredibly favorable. Now, he enjoys mushrooms cooked just about any way, though he admits he really likes the garlicky,caramelized ones from my recipe best. I haven’t made them in a while, so this video has me fired up to do so again. Thank you!
Your husband is lying to you. When he says he likes them anyway, he means cook them the other way.
@@ovariantrolley2327 My husband is quite opinionated and offers it freely. I can also tell by the way he eats. Seconds and requesting they be made again (and again) is always a good indication, too. But, thank you for your opinion.
Mmm my mouth is watering 😅
The audacity for someone to tell you what your husband likes? wow, go make some mushrooms the way you cook them and (the way YOUR husband that you know likes them) and have a blessed night!
@@ovariantrolley2327 😄😄😄
I happened to have all the ingredients. I made them as directed and ,Oh boy! It was delicious! I fried an egg white and had it with my breakfast. Yummy!
Delicious, I did add one more thing, when the final stage was complete, I turned off the heat and added a teaspoon of double (heavy) cream, gave it a good stir.
It's delicious with that extra creamyness.
I love the steps in the beginning and I love sautéed mushrooms since I was the young girl thank you for showing me how to do it properly
Never knew black pepper would burn. These look amazing!
Sprinkle it on a flame iT sparks 🙂
It takes a lot to get fresh black pepper to burn. It's bordering on rubbish
@@spill1t ,
Heating black or white pepper evaporates or oxidizes the essential oils in it. Essential because other than "hotness" or "sweetness" we perceive the delights of pepper from aromas, using the sense of smell.
Garlic will burn faster than pepper.
That's why you add the garlic last when you cook cacio e pepe.
@@nunzionapoli6325 🤣
Thanks for the fun facts about mushrooms and the fibers they are made out of and how you can’t really overcook them , very interesting. I never knew that about mushrooms 🍄 ❤
Really simply explained and an eye-opener because I eat plenty of mushrooms but just add them after frying the onions and peppers. Very well set out video.
I just did your recepeit and it's soo good. I sprinkled some pecorino Romano and wow!!! Thanks for your tips. Helped a lot.
I'm Indian from Mumbai, a Foodie. Liked your recipe, coming over with the Drinks, keep the Glasses ready with Tonic Water. It will go well with the Drinks ! Sure Gonna prepare it. We both sail in the same boat, when it comes to chopping .
1 heat oil, water out mushrooms and fry them
2 add butter, herbs and spices
3 season with salt and bouillon
4 deglaze with wine
Can i use something else instead of the wine?? Juice maybe
@@abdoaldwaib4998Try a little beef or chicken broth/stock.
@@abdoaldwaib4998 Don't worry about the little alcohol in the wine.
Alcohol evaporates at 172 F. The frying pan is at least 250 F, the alcohol will be all gone.
Bon appetite 😃
@@Rose-f2t it's for religion reasons
Alcohol is forbidden for muslims 🙂
What does the alcohol do...may be a silly question
This tasted so freakin delicious even without wine😭😭 I couldn't believe I cooked something this heavenly ❤
Glad you enjoyed the recipe!
good for you!😊
@@FoodChainTV Can we make tis without the butter?
@@highlight3581 You can do whatever you want in your own kitchen. lol Try it.
I make the mushroom already and they came out absolutely delicious !!!!!!!!!!❤️❤️❤️❤️
I tried my first recipe with mashroom by watching this and it was amazing ! Thanks for good detailed video it helped a lot :)
Just made this in a few minutes...I love it!!
Great recipe!! I didn't realize how many people don't know how to cook mushrooms.
I prefer "better than bouillon" paste. That comes in chicken beef vegetable etc. Instead of knorr that has coloring to make it yellow.
Chicken broth is not yellow can you believe it?? Lol
I wondered if I could use BTB paste - I have every kind in my arsenal of flavorings. I'll give the vegetable one a try too. It's got ALOT of flavor!
Yum! Can't wait to try.
Great video! I agree 1000% on how to get the mushrooms’ inherent water out, and when to add the garlic (and keep it moving) so it doesn’t burn. I’d just add that I first brush with a dry mushroom brush to get most of the rich dirt off, then trim the very base of the stem, which is dry and hard. While it’s a personal preference, I use elephant garlic (Wegman’s has the best - it’s big and juicy). I press, rather than slice, a fat clove or two of it, which nearly turns the clove into butter to bring out its distinctive character. Whether adorning a first-rate steak or in a fresh Scalia roll of sausage, peppers, and onions, these mushrooms are the perfect accompaniment! Thank you!
Elephant garlic hardly has any flavor...I tried it once.
@@littleme3597 Yes, it is milder and has a less pungent bite than ‘regular’ garlic. But to many tastes, that makes it more palatable than regular when it’s served raw (on salads, sublime ceviches, antipasti). Too, I’ve found if you want more robust regular-like flavor when cooking, just use more of it. What I like most about the elephant is that it’s almost-obscenely juicy when pressed, is always more fresh, and can be shaved so thinly in a mandolin that it’s my go-to for the precision cuisine I do. When roasted (and it takes much longer to roast than regular garlic because of its higher water content and bigger size), it’s even sweeter than regular when the buttery cloves are spread on a slice of toasted baguette, topped with imported Italian prosciutto, a Mozzarella pearl, a chiffon of garden basil, dusted with Kosher salt flakes and freshly-cracked pepper, and a dollop of EVOO. 🙂
I'm on my way to the store to get mushrooms, garlic and parsley. YUM
Looks scrumptiously good! Mushrooms are my favorite! Known to be an aphrodisiac! Thank you for sharing your video. Tips are valuable & helpful.
I'm encouraged. I thought I was the only person to obliterate garlic, onions, and peppers using that knife in that manner. Let's dig out that wok and have some fun! Great video!
Looks absolutely delicious! Thanks for posting.
I really like your style of teaching!
Thank you!
OMG! That looks soooo delicious! Can't wait to try this one out! I think I will add a sprinkle of parmasan cheese to it.
Thank you for all the steps with so many others it has become a money thing and I do understand they want the whole video to continue. Looks delicious ❤
I got mushrooms today so I'm out here looking for a good recipe. I definitely love this ❤
Well, what a mushroom cooking! Looks so nice and delicious! At least it catches my eyes! Thank you so much!
Nice 👌..I cook mushrooms with white onion,garlic,capsicum with Indian seasoning and finely finish with cream..
Thank you for sharing your video. It looks scrumptiously good. I love mushrooms!
Mushrooms are my favorite foods to eat. I’m putting recipe on my to do list this wk. thank you
Love this recipe! Gonna try this soon. I typically use a sprinkle of cognac, brandy or whisky to give it a really tasty flavour. Keep healthy and eat well everyone! ❤ Much love from Singapore!
Cognac is beautiful with mushrooms!
Just made a batch, ate the whole thing. Great! Thank you
Thank you for sharing that tasty recipe! Also, thank you for sharing the link of the wok!
Thank you enjoyed watching the video all the, way from India. Will surely try it.
I ran across your video and interestingly enough, I cook my mushrooms very similarly. I'm not a fan of parsley so never use it. I wanted to see what you did differently, and I never added wine. It sounds like a plan. thank you for that!
I am absolutely going to make this! A nice big batch that I'm going to freeze in portions so i have a mushroom side ready whenever i need one
Hola! Esta es la segunda vez que preparo tu receta porque me encantan 🧄🧄🧄🧄los HONGOS..Gracias 😀👍🏼👏🏼👏🏼
This dish was really yuuummyy!!😮😮..i've request towards u to put some recipes regarding mashroom with shrimps, mushroom with chicken cubes along with white wine ..can be served with bread sticks or brown rice and all...
Any suggestions what you would serve this mushroom dish with. You make a very educational video. I learn something I had no ideal why we do it, ie, olive oil helps heat the mushrooms up faster, great tip. Thanks for going to the trouble. These look fantastic and I’ll bet they’re delicious. We’re watching from Missouri.
I’m definitely trying this with spinach pasta. Looks yummy😋
Yep. that sounds like a good combination.
This is the way I make mine!! My Sicilian Grandmother’s recipe!! I always make this for Thanksgiving ❤
Looks delicious thank you so much Christian
Thanks for watching!
I think I will try this with basil instead of parsley. The mushrooms really look great! ❤
Yeah that'll work too!
Awesome video you made it seem so simple to make. I definitely will be trying this one.
It is so simple. You can’t get more basic than this and he still made mistakes.
Simple without much of spices and masala. I am gonna try this. Thanks
Made this today!! So good and easy to cook!!! Thanks for sharing
That's great to hear!
Looks so delicious! Thank you for this wonderful recipe 😊
Easy making, delicious taste with less ingredients. Awesome 👍
Vave very good recipe
Thanks Brother Danyavad.
I like it very much and I’m sure we’ll love it, I might sandwich it between layers of Rice as Samira’s suggestion 😊
super! early 11 am making me appetized to make it now have all except bullion and wine will add hot water instead and some indian spice instead ! thank you
Just great. It can't get any better. Thank you!
Thanks I am going to start cooking right away for dinner which is in an hour ...Greetings from South Africa
These mushrooms are great. I eat them fresh daily with egg whites, onions and a slice of red pepper chopped. Now your recipe will be added as a separate yummiest. Thank you.
These would be great without the garlic .Garlic is revolting!
I hope you dont eat them everyday. This mushroom kind is called Champinjon in the scandinavian countries and contains the cancerogenic Agaritin. They are often raw in pre main course sallads and buffées in Sweden. It is a general recommendation to not eat them raw and to minimize intake. Maybe a small batch once every couple of months.
I tried this receipe and absolutely loved it. Thank you so much
Glad you liked it!
Best sauted mushrooms I ever had was in Dubai ,I will give this recipe a try looks delicious
I am going to try out this mushroom recipe for breakfast judy now. Thank you for sharing
I put chilli flakes in the oil for an extra kick. Thank you for sharing.
chlli flakes + cheese + herbs : you will get excellent DISH ....try it once
Tried it. OH YUM! That secret ingredient is a show stopper!
That's look excellent, the way l cook always not perfect,thanks for sharing the recipe.
I will try to make it for my daughter who is vegan. Skip the butter n chicken bouillon. Let see how it turn out . Thank you for your sharing.
Same here . Am a vegetarian I wudnt eat the chicken bouillion . So i was thinking I wud add chilli flakes instead . Let's see . Wil b making it tonight fr my dinner. Thnk u fr sharing ❤
Made these and they are delicious….thank you! 😊
thank you so much! trying this tonight with steak and baked potatoes!
Your chopping skill, just terrific
OMGoodNess so very yummy I have to learn how to eat more healthy and I love your receipt thank you so much! How can I find the video on how to cook in the pot ....
Thanks for watching!
Excellent video. Now I must have mushrooms your way. They look amazing.
Great video. Looks real delicious. Thank you💕
Very tasty 😋 I made Last December fantastic easy to cook loved it very
Definitely trying this! Thanks
I just made this & it is so freakin' 📣GOOD!📣 Tx You For Sharing 😋 😋
I love mushrooms and so does my family. I cook a mean mushroom soup. How about showing us a complete vegetarian mushroom starter as we are all vegetarian?
Thanks for your suggestion.
I never add salt if adding garlic to any dish, not necessary. After doing these mushrooms I use same pan to cook cream and good splash Worcestershire sauce till thickish and add mushrooms to heat through.
Thank you for this! I'll certainly try it soon.
Thank you for mentioning the necessary time required to cook mushrooms due to chitin in the cell membranes, which is indigestible by the human GI tract. Other sources tell me that mushrooms need to be cooked a minimum of 15 minutes for the cell membranes to get broken down.
One interesting thing about mushrooms is that they contain a powerful aromatase inhibitor which is only fully released by heating. The "common" white button mushroom, Agaricus bisporus, contains one of the highest amounts of this AI among all mushrooms. (And the white button mushroom is "common" and inexpensive!) This AI isn't degraded by heat. FWIW, I know of another recipe that boils larger amounts of Agaricus bisporus for a longer time to express more of the AI.
It doesn't matter. You can eat mushrooms raw, too. Thanks for watching!
@@FoodChainTV I'm puzzled. Several other sources say it *does* matter if they're cooked, that one accesses thereby much more of the conventional nutrients and mycochemicals. Even *you* said it matters because of the indigestible chitin. So, I'll keep cooking any mushrooms I eat. Aside from releasing their nutritive value, they tend to be tastier that way, largely because cooking them allows you to combine other flavors more intimately.
@@davidjordan2011 You're taking this WAAAAAAAY too seriously. They're just mushrooms. You can eat them however you want.
@@FoodChainTV
Please check out my other comments having references to professional sources. In fact, some varieties of raw mushrooms are damaging to human comfort, the digestive tract, and more! The harmful chemicals are heat-sensitive and evaporate or oxidize upon exposure to sufficient heat.
It looks delicious thanks for sharing your recipe with us 😅❤
Nice. I LIKE garlic mushrooms.
Will definitely try this out.
This is a simple dish❤ Thank you for such an inspiring video🎉🎉🎉🎉
Wow, simple n yummy. 👍
thanks man , am mushroom lover! like your recipe.
Just add a pinch of salt whilst sautéing , snd the water will gush out of mushrooms fairly quickly!
i am used to do them with cilantro they look amazingly delich 👍
Thank you for the recipe that looks realy delicious
Thanks for watching!
Excellent mushrooms. Thanks for sharing...
Bro, this was great! Made it today and the wife loved it!
Thank you!
They look delish, can’t wait to make them!
I love your receipt is delicious it’s the best. I’m doing now for third time.😋😋😋😋😋
That's great to hear! I'm glad that you like the recipe.
Amazing 😮Me encanta eating mushroom
Y favorite food in any recipe 👌👌👌
Great recipe thank you so much ❤
🍄🧄 This secret sautéed garlic mushroom recipe is pure magic-so flavorful and addictive! 😍🔥 Once you start, you can't stop! Thank you for sharing this delicious and irresistible dish! 😋👏❤
looks lush thank you for sharing
Love the way you cooked your mushrooms.😍
🎉Great yummy n HEALTHY dish Bro.!!!🎉
Suggestions
Use mix of mushroom
Shitaky type tastes like meat.
Try try try BAKING mushrooms for 6 min.
380° F by Shaking them every 2min.
1st by brushing oil n seasonings all over
Bon Appetite!
Thankyou verymuch for sharing this delicious recipe. Please let me know how to use oyster sauce and fish sauce in various dishes.
Thank you for your request.
😋Gotta try. Would you recommend serving with rice or pasta?
Looks great !! Liked your pan too. What white wine did you use?
I always cook with cheap Chardonnay from Aldi.
Thanks for your recipe I love
I made this today and pour it over some egg noodles delicious.
Yummy ❤
Thanks for this lovely recipe going to try it
I like this - I ‘ll try this week - thanks
Even I tried it it’s amazing taste thanks to you!
Glad you liked it!