When did you add the chicken?! It seems like we skipped that part in the video (bad Daniel!)... just add it into the pot after you're done shredding! Timing is not important ;-)
I'm chinese american but ohmygod my mom made this for me too when I was sick as a kid! The only difference is that she added tons of ginger. This dish is so comforting and reheats well tbh.
@@amberle28 omg my dad's side is malaysian as well and fried shallots is *chef kiss* muaah. I love the pan asian solidarity on having amazing food. Love that for us lmao
I just realized this that we only eat it when we’re sick but when I was a child I was always with my grandparents we always ate this as breakfasts 😭 Ngl I always wouldn’t want it bc we had it everyday but I sometimes eat 2 if I was that hungry 😔👌🏻
I made this when I was recovering from wisdom tooth removal this spring. It was SO GOOD. (It was simple enough to make on my own about a day after coming home... I just made sure to check that the rice was porridge-y, made the chicken very fine, and cooled it slightly. Thanks for blessing me with this recipe!!!)
Omg... I’ve been craving for Korean Juk a lot recently. You read my mind, Daniel! After I moved out of LA, I am really missing all the good Korean restaurants. BONJUK was my to-go place for juk. Now I need to make my own Korean food! Thank you for all the good tutorials! I made jajangmyeon yesterday followed your instructions, it was superb!!!
My friends are Korean and always took the Thanksgiving turkey carcass and little pieces of turkey stuck to it to make chook the next day. It was a tradition for them. They loved it.
I've been enjoying a lot of your soup recipes. Even though it's still pretty warm where I live, it hits the spot. I just recently shared your vegetable porridge with my daughter, since she was feeling under the weather. She didn't want to cook with a lot of ingredients since her stomach was bothering her and the porridge was perfect. She loved the soup and felt much better that she had to message me at 4am.🙄 Thanks soooooo much and here's to comfort food.
i've learned to smash the rice in mortar/pestle type to break up the rice after washing, makes the porridge tastes better. doesn't have to be complicated- just adding minced carrots, tuna or even abalone, crushed seaweed & of course sesame oil/seeds and a bit of soy sauce makes it great. also eating it w/ cubed radish kimchi is so good
Dan-yul you forgot to show that we need to put the shredded chicken in the broth. We simpletons need step by step guidance otherwise we'll believe its magic :)
Love it! I make mine similar to yours. I use all the ingredients that you use but I also add chopped celery, bay leaf, diced onions, garlic and red pepper powder sprinkled on top. The red pepper powder breaks up all the congestion in the nasal passages and chest. A nice warm feeling. This is my heal all ailments soup. Thank you for sharing your recipes, I appreciate all that you do. Continue to be BLESSED and HEALTHY.
Generally, all the talking by the chefs in the videos irritate me. A great balance between humour and instructions., sans unnecessary chatter. Thank you, sir! ❤
@@FutureNeighbor yeah I did....the black rice give a small twist to your recipe..which also added a speciality to it..will review your today's recipe tomorrow 😀
I like Juk when I get sick too. In Cantonese we call it the same way as in Korean. I love my juk with chicken and thousand year old egg with a hint of ginger. Very comforting to help you fight off a cold.
Thank you very much for the recipe ! I made it for my sick partner this morning and it was very filling and delicious. I didn't have sesame oil and soy sauce, but porridge was still good. (I will definitely buy oil and sauce soon😂)
Omg I love this, this was so easy to make i put my own little flare to the dish. But it was so good i added smoke Turkey neck meat instead of chicken, with ginger and garlic, carrots, chives, and scallions. It was so good and light.😋😋
A month ago I had a cough that prevented me from sleeping well, I made this dish one night even tho i didn't have chicken, so it was very plain, but it was so warming, it calmed down the cough and I could finally sleep well and recover.
I really don't like soups in general but watching how easy and yummy-looking these recipes are seriously makes me want to try cooking some on the weekend.
Duuude, I need to do this! Also, Costco Rotisserie chicken is the best! The Costco near me does same day deliver... We've ordered twice in the last 10 days, both times we ordered their rotisserie chicken. We made chille verde chicken and cheese enchiladas with them the first one, but I think this will be what I do with this second one!!!
I made it!! though I didn't have some ingredients and added other ones😅 but it came out so well😃 it was so delicious😁even my family members loved it😃😀 Thank you so much buddy 🤍🤍🤍🤍💜💜💜사랑해🤍🤍🤍
Perfect, I love chicken breast so I'm glad you used this cut in your recipe. Such a simple recipe, with standard ingredients so I can't wait to try it out this weekend. Thank yoj for sharing ❤❤❤
I tried it but made some variations. Added some tomatoes, onion paste, coriander powder, turmeric, chili powder, cumin powder, cloves and black pepper. I didn't make it soupy rather made it like fried mushy rice.
Thank you for this. I just made this for my mom and my sisters and we loved it. Such an easy recipe and also so healthy. Thanks, thanks again. P.S.- this is always my go to channel for korean cuisines. You guys are amazing. Keep making more videos! Take care. 💚
I made homemade chicken noodle soup for the first time a few weeks ago and it was amazing! I am excited to try this as it looks much simpler, not to mention delicious!
Juk Lover No 1, here! I Made a huge pot of chicken soup toda and threw in at least 3 cups worth of cooked rice. Its juk alright, but germanized. Next time I'll do yours! That glass pott is so great! Are you taking that up into the Gochujar assortment? Get well soon!
This is quite simple and easy to make. It literally can make from my left over aside from the fact that I need to make some stock (but I guess I can substitute that with something like chicken stock powder). I am Thai so I always have leftover cooked rice on hand. Let me try to make this when I am bored of eating the leftovers. Thanks for sharing. Just to note here our congee call joke is similar to cantonese juk. It is more complicated to make because we have to make stock and cook rice from scratch. The consistency of your juk is slightly thinner than the joke we eat but I think I can use less stock or boil for longer for my liking. To be honest I never know I can use leftover rice to make joke. This is very eye openning.
I actually use leftover Costco roast chicken (usually only breasts will be leftover lol) to make similar stuff. If you want quicker lazy one, use quick oats, add a bit juice/stock in the tray, cut some veggies (or use scissors to avoid washing). And 5 min dinner is ready😉
@@FutureNeighbor Sure ☺️ some of the most popular dishes would be: LaPhet Thoke - Green Tea leaves salad See Pyan - chicken curry Mohinga - Noodle and fish soup Ohn No Khow Suey - Coconut milk curry and noodles Atho - Mixed noodle
Haha, this video made me laugh. Thank you, neighbor! Was looking for a simple, cooked-rice version and this is perfect! Will maybe add some ginger as well. 감사합니다 ~ (Gam-sa-hab-nee-dah)
Dude, you crack me up! Yeah, don’t sneeze or cough in public, even innocently, because you will get the death stare from everyone. 😂 I LOVE juk when I’m sick. Thanks for an easy recipe! (And hats off to anyone who can go to Costco and only come out with a rotisserie chicken!)
Let's say I dont have leftover rice on hand, when would you put uncooked rice in? Like with the carrots at the beginning? I guess the water amount would still be the same if I use half a cup of rice?
In my part of the world we eat something called "Phena Bhat". Its just rice cooked with too much water along with various seasonal veggies to give it a starchy flavour. It is served with a large dollop of ghee (clarified butter). I had a sick stomach today so guess what I had for my meals.
When did you add the chicken?! It seems like we skipped that part in the video (bad Daniel!)... just add it into the pot after you're done shredding! Timing is not important ;-)
does the garlic go back in too?
@@JemmaSimmons_ No, we discarded after boiling them
Doesn’t the chicken breast become really tough if you cook it too long? Chicken thigh can withstand longer cooking times.
This is by far the simpliest way i have learned to cook porridge. Tqvm
@@Forestier1 I think it's better with chicken legs. Better flavor and fat makes the broth glossy.
This is perfect for the cold Canadian winters!
Yess!!!
*"..... they look at you with disgust!"* Awww, Dan-yul! None of us out here in TH-camland look at you that way!
I'm chinese american but ohmygod my mom made this for me too when I was sick as a kid! The only difference is that she added tons of ginger. This dish is so comforting and reheats well tbh.
Yes, ginger! And in my case, my mom also add sprinkling of fried shallots which we always have in our home (I'm a Singaporean Malay). Best ever dish!
@@amberle28 omg my dad's side is malaysian as well and fried shallots is *chef kiss* muaah. I love the pan asian solidarity on having amazing food. Love that for us lmao
I just realized this that we only eat it when we’re sick but when I was a child I was always with my grandparents we always ate this as breakfasts 😭 Ngl I always wouldn’t want it bc we had it everyday but I sometimes eat 2 if I was that hungry 😔👌🏻
I made this when I was recovering from wisdom tooth removal this spring. It was SO GOOD.
(It was simple enough to make on my own about a day after coming home... I just made sure to check that the rice was porridge-y, made the chicken very fine, and cooled it slightly. Thanks for blessing me with this recipe!!!)
Exactly what I’m about to do!!
Omg... I’ve been craving for Korean Juk a lot recently. You read my mind, Daniel! After I moved out of LA, I am really missing all the good Korean restaurants. BONJUK was my to-go place for juk. Now I need to make my own Korean food! Thank you for all the good tutorials! I made jajangmyeon yesterday followed your instructions, it was superb!!!
My friends are Korean and always took the Thanksgiving turkey carcass and little pieces of turkey stuck to it to make chook the next day. It was a tradition for them. They loved it.
I've been enjoying a lot of your soup recipes. Even though it's still pretty warm where I live, it hits the spot. I just recently shared your vegetable porridge with my daughter, since she was feeling under the weather. She didn't want to cook with a lot of ingredients since her stomach was bothering her and the porridge was perfect. She loved the soup and felt much better that she had to message me at 4am.🙄 Thanks soooooo much and here's to comfort food.
I just made this today because we're down with colds... and it's delicious. I added more garlic to the second boil for a kick. It's even better cold!
Awesome!
i've learned to smash the rice in mortar/pestle type to break up the rice after washing, makes the porridge tastes better. doesn't have to be complicated- just adding minced carrots, tuna or even abalone, crushed seaweed & of course sesame oil/seeds and a bit of soy sauce makes it great. also eating it w/ cubed radish kimchi is so good
Dan-yul you forgot to show that we need to put the shredded chicken in the broth. We simpletons need step by step guidance otherwise we'll believe its magic :)
Totally right! Add it to the pot after you're done shredding! Timing is not important ;-)
Love it! I make mine similar to yours. I use all the ingredients that you use but I also add chopped celery, bay leaf, diced onions, garlic and red pepper powder sprinkled on top. The red pepper powder breaks up all the congestion in the nasal passages and chest. A nice warm feeling. This is my heal all ailments soup. Thank you for sharing your recipes, I appreciate all that you do. Continue to be BLESSED and HEALTHY.
Generally, all the talking by the chefs in the videos irritate me. A great balance between humour and instructions., sans unnecessary chatter. Thank you, sir! ❤
You a!re the Best Bro- This recipe is going into rotation this winter
Just made this and omg it’s 🤤. Thank you so much
immediately had to try it out. I added some more leftover veggies. Really nice and comforting! Will definitely become a go to recipe :)
Thanks, a nice fast recipe like this is ideal for when your actually sick and don't want to do anything intricate
I tried making the korean energy bar yesterday and it turned out great.. going to try today's recipe tomorrow...❤️
Oh you did?! Happy to hear - the puffed black rice makes for some small entertainment no?
@@FutureNeighbor yeah I did....the black rice give a small twist to your recipe..which also added a speciality to it..will review your today's recipe tomorrow 😀
I like Juk when I get sick too. In Cantonese we call it the same way as in Korean. I love my juk with chicken and thousand year old egg with a hint of ginger. Very comforting to help you fight off a cold.
i make this recipe all the time now! so easy and always turns out delicious :) thanks so much for sharing with us!!
My family makes rice porridge with turkey bones the day after Thanksgiving. I also like to use leftover roast chicken for this too.
Thank you very much for the recipe ! I made it for my sick partner this morning and it was very filling and delicious.
I didn't have sesame oil and soy sauce, but porridge was still good. (I will definitely buy oil and sauce soon😂)
the video quality has increased massively and the way you film your videos have also gotten better. keep it up guys. You are growing well as TH-camr
Omg I love this, this was so easy to make i put my own little flare to the dish. But it was so good i added smoke Turkey neck meat instead of chicken, with ginger and garlic, carrots, chives, and scallions. It was so good and light.😋😋
great recipe as usual :)
Chris you are my go to for Korean recipes.
A month ago I had a cough that prevented me from sleeping well, I made this dish one night even tho i didn't have chicken, so it was very plain, but it was so warming, it calmed down the cough and I could finally sleep well and recover.
I’m making this right now ! Can’t wait to taste it 😍
Love chicken juk. So simple but delicious and perfect when you are under the weather. great recipe
So its close to like chicken rice soup but thicker. Looks delicious!
Thank you 🙏. It is so simple. I’m in Germany now and I can’t wait to go back to Korea.
I had surgery last Thursday so going to make this for myself asap.
I realised its chicked porridge. But has alot of ingredient on it. I would love to try it. Thank you
I really don't like soups in general but watching how easy and yummy-looking these recipes are seriously makes me want to try cooking some on the weekend.
Not feeling well today so this came at just the right time for me!
I was feeling under the weather today...made this...LOVED IT❤️. Thanks a load!!!!
Amazing, thank you so much. Always wanted to make that porridge. Look easy. God bless you. Have a good one
Duuude, I need to do this! Also, Costco Rotisserie chicken is the best! The Costco near me does same day deliver... We've ordered twice in the last 10 days, both times we ordered their rotisserie chicken. We made chille verde chicken and cheese enchiladas with them the first one, but I think this will be what I do with this second one!!!
Thank you for showing us authentic Korean cuisine...saw your other vids as well... was looking for this kinda cooking channel for so long gr8 job...
I desperately wanted to know how to make this. thank you so much future neighbor. You are the best.
I made it!! though I didn't have some ingredients and added other ones😅 but it came out so well😃 it was so delicious😁even my family members loved it😃😀
Thank you so much buddy 🤍🤍🤍🤍💜💜💜사랑해🤍🤍🤍
Perfect, I love chicken breast so I'm glad you used this cut in your recipe. Such a simple recipe, with standard ingredients so I can't wait to try it out this weekend. Thank yoj for sharing ❤❤❤
Great for when you feel under the weather.
Your recipes are always so great and informative and fun ❤
I tried it but made some variations. Added some tomatoes, onion paste, coriander powder, turmeric, chili powder, cumin powder, cloves and black pepper. I didn't make it soupy rather made it like fried mushy rice.
This looks really good! Imma make some now
Thank you for this. I just made this for my mom and my sisters and we loved it. Such an easy recipe and also so healthy. Thanks, thanks again. P.S.- this is always my go to channel for korean cuisines. You guys are amazing. Keep making more videos! Take care. 💚
I just made this for my family. They like it very much!
I love that portable gas grill, the flame isn't flickery and more even looking. Who makes that one?
I'd also like to know
Mmmm reminds me of Filipino congee which we call Goto. Love it!!! Gonna try
I made this just now, super easy and delicious! Thank you~
It's been like -20 here in Ontario Canada for wwaayy too long this looks like the perfect warm me up meal
Que comida maravilhosa! Sou Brasileira más estou apaixonada pela culinária Coreana. Agradeço muito pela receita
This recipe made me wish I was sick so that I could enjoy the full experience.
Tbh I always make this just because I love it so much.
I made homemade chicken noodle soup for the first time a few weeks ago and it was amazing! I am excited to try this as it looks much simpler, not to mention delicious!
Comforting, easy to digest, yes please when I am not feeling well! ( I call it congee)
Juk Lover No 1, here! I Made a huge pot of chicken soup toda and threw in at least 3 cups worth of cooked rice. Its juk alright, but germanized. Next time I'll do yours! That glass pott is so great! Are you taking that up into the Gochujar assortment? Get well soon!
This is quite simple and easy to make. It literally can make from my left over aside from the fact that I need to make some stock (but I guess I can substitute that with something like chicken stock powder). I am Thai so I always have leftover cooked rice on hand. Let me try to make this when I am bored of eating the leftovers. Thanks for sharing.
Just to note here our congee call joke is similar to cantonese juk. It is more complicated to make because we have to make stock and cook rice from scratch. The consistency of your juk is slightly thinner than the joke we eat but I think I can use less stock or boil for longer for my liking. To be honest I never know I can use leftover rice to make joke. This is very eye openning.
I’ve always wanted to try this - it came out amazing!
So excited to make this !
I'm not sick but I want some. This reminds me of the chicken soup my mom made when I was a kid.
Oh boy! I want that now! Yum! Thanks.
I am making this all winter
Looks really good. Now if I can have someone cook it for me would be even better.😍
Love it but when I make one I will add a bit more broth because I like it more soupy😊. Thanks for sharing the video.
I’m just after making this and omg, just what I needed today, thank you!!! Tastes so good 😭
Another video where after watching i need to try the recipe ASAP
My mom used to add ginger to help with any tummy aches
Pro tip use a hand mixer to shred chicken its much quicker and I can't wait to try this recipe :)
Daniel this recipe couldn’t come at a better time, thank you! What can we substitute the chives with?
Yes! I've been trying to find a good recipe for this!
The comment about allergies at the end is my life 😩 lol. I’m not waiting until I’m sick to make this one. It looks too good! Thank you Dan-yul!
I actually use leftover Costco roast chicken (usually only breasts will be leftover lol) to make similar stuff. If you want quicker lazy one, use quick oats, add a bit juice/stock in the tray, cut some veggies (or use scissors to avoid washing). And 5 min dinner is ready😉
10/10 this is amazing
Oh my days that looks beutifull
The taste is unbelievable
I cracked up with the last segment of the video about the face 😷. That was funny!
Delicious delicious. I must try 🤤🙏🏻👏🏻👏🏻
This is spooky, I JUST saw dakjuk in a video on another channel and was going to look up a recipe! Good timing!
called hühnersuppe in austria... love asian cuisine... in this particular situation ill go with hühnersuppe
This looks amazing!!!!!!
Great,its simple,very easy recipe 👍
i like to add beef dashida to mine - it gives it a great flavor! do you think you could add fish sauce as well for more flavor?
Wow! I'm Burmese and we do a somewhat similar version of this. Just watching this makes me feel better (I have allergies too). Great Vid!
Cool! Would be interested to learn more about Burmese cuisine - what are some of the more popular dishes?
@@FutureNeighbor Sure ☺️ some of the most popular dishes would be:
LaPhet Thoke - Green Tea leaves salad
See Pyan - chicken curry
Mohinga - Noodle and fish soup
Ohn No Khow Suey - Coconut milk curry and noodles
Atho - Mixed noodle
Yum can’t wait to make
Just in Korean, chuk in Mandarin, congee in Cantonese, bubur ayam in Indonesian.
Thankfully I'm not sick but definitely making this during those cold winter days ❤️😆❄️
EDIT: OK I'm back and I'm sick this time 🤧😂
awwww i love this guy so much 🥺💖🥰
I'm making this now😄
Someone makes you this when your sick? You know you hit the friend jackpot!
Just the juk recipe I needed :D
Haha, this video made me laugh. Thank you, neighbor! Was looking for a simple, cooked-rice version and this is perfect! Will maybe add some ginger as well. 감사합니다 ~ (Gam-sa-hab-nee-dah)
Dude, you crack me up! Yeah, don’t sneeze or cough in public, even innocently, because you will get the death stare from everyone. 😂
I LOVE juk when I’m sick. Thanks for an easy recipe! (And hats off to anyone who can go to Costco and only come out with a rotisserie chicken!)
That rotisserie chicken is the bomb
Ultimate comfort food for sure, sometimes i prefer to season with salt instead of soy sauce just to taste the "original" chicken flavour :)
Let's say I dont have leftover rice on hand, when would you put uncooked rice in? Like with the carrots at the beginning? I guess the water amount would still be the same if I use half a cup of rice?
Yes! Uncooked rice will soak-in alot of water. 1/2 a cup would work... simply add more broth (splash of water) if needed!
Oh Daniel , just like Momma used to make 🤗 👌🏼
In my part of the world we eat something called "Phena Bhat". Its just rice cooked with too much water along with various seasonal veggies to give it a starchy flavour. It is served with a large dollop of ghee (clarified butter). I had a sick stomach today so guess what I had for my meals.
This looks so comforting.